No. 113/SB-Birbhum Dated Procurement Price for and Consumer Price for Vegetables: Procurement Price.

Size: px
Start display at page:

Download "No. 113/SB-Birbhum Dated Procurement Price for and Consumer Price for Vegetables: Procurement Price."

Transcription

1 Government of West Bengal, Dept. Of Agricultural Marketing Project Liaison Unit, SUFAL BANGLA - Birbhum Bolpur Principal Market Yard, Birbhum Zilla Regulated Market Committee Pravat Sarani, Pin , e_mail: sufalbanglabirbhum@gmail.com No. 113/SB-Birbhum Dated Procurement Price for and for Vegetables: Procurement Price after Relief Sl. No. Commodity Specifications Unit Unit Price (Rs./ Unit) Price (Rs./ Unit),(New) 1 Potato Jyoti Qntl Kg Onion (Nasik) Qntl. Kg. 3 Onion (Sukhsaga Qntl Kg Ginger Bold Bold & Good Qntl Kg Ginger Quality(Small) Bold & Good Qntl. Kg. 6 Garlic Quality(Flower Qntl Kg Green Chilli Ordinary - Qntl Kg Green Chilli Bullet - Qntl Kg Lime Fair Size, 100 pcs Pc Tomato Qntl Kg Barbati Qntl Kg Beans Qntl Kg Beetroot Qntl Kg Bitter Gourd UCHCHE, Qntl Kg Bottle Gourd Qntl Kg Brinjal Garia, Qntl Kg Brinjal Makra(Small), Good Qntl Kg Broad Beans Qntl. Kg. 19 Cabbage 100 pcs pc Capcicum Qntl Kg Carrot Qntl Kg Carrot (chalani) Qntl. na Kg. na 23 Cauliflower 500 g & above, GQ 100 pcs Pc Cauliflower 350 g g, GQ 100 pcs Pc. 25 Cauliflower <350 g, GQ 100 pcs pc Cucumber (Hybrid) Qntl Kg. 27 Cucumber (Desi) Qntl Kg GREEN Pumpkin Qntl. Kg. 29 Green Papaya Qntl Kg Kudri Qntl. Kg. 31 Lady's Finger < 4 ", Qntl Kg Mocha(PLANTAIN FLOWFair Size, 100 pcs Pc. 33 Mocha (Big) 100pcs pc 34 Pointed Gourd Qntl Kg Raddish Qntl Kg Ridge Gourd Qntl Kg Snake Gourd < 15 ", Qntl. Kg. Na 38 Spine Gourd Qntl. Kg. 39 Sweet Pumpkin Qntl Kg Veg Banana Fair Size, 100 pcs Pc Amloki Qntl. Kg. 42 Arum (Ol) Qntl. Kg. 43 BA STEM GOOD QUALITY 100PC N.A Kg. N.A 44 Cherry Tomato GOOD QUALITY Qntl Kg Coriander Leaves (CHALANI) Qntl Kg Colocacia (Kachu) Mukhi Kachu, GQ Qntl. Kg. 47 Drum Stick Qntl Kg Green Mango Qntl Kg HOG PLUM Qntl. na Kg. na

2 50 Jackfruit Qntl Kg Kacha Holud(Raw Turmer Qntl Kg Karambola (Kamranga) Qntl. na Kg. na 53 KHERO Qntl. Kg. 54 onion kali GOOD QUALITY Qntl. na Kg. na 55 Onion leaves Qntl. Kg. 56 Onion (small) Qntl Kg Potato Badhar Mukhi Alu Qntl. N.A. Kg. N.A 58 SMALL POTATO GOOD QUALITY Qntl Kg Sweet Potato (Ranga Alu Qntl Kg White Pumpkin Chal Kumro, GQ Qntl. Kg. Exotic Vegetables 61 Brocoli g, Good Qualit 100 pcs Pc. 62 Capcicum Coloured, Qntl. Kg. 63 Green Peas Qntl. Kg. Na 64 Ol kopi Qntl. Na Kg. Na 65 Red Cabbage 100pc pc Velvet Chilli Qntl. N.A. Kg. N.A. GREEN LEAFY VEGETABLES 67 Kalmi sak Qntl. Kg. 68 Lalte Sak Qntl Kg Lal Sak Qntl Kg Lau sak Qntl. Kg. 71 Lal Data Qntl. 500 Kg Lettuce Sak GOOD QUALITY 100Pc pcs 73 Methi Sak Qntl. N.A. Kg. N.A. 74 MULO SAK GOOD QUALITY Qntl. Kg. 75 NEEM PATA 100PC 350 SMALL AATI Note Sak Qntl Kg Pui Sak Qntl Kg Spinach Qntl Kg. MUSHROOM (OYSTER/BUTTON) 79 MUSHROOM 150G 150G 80 MUSHROOM 200G G 30 FRUITS 81 Banana Chapa 100pc pc 82 Banana Kathali 100pc pc 83 Banana Martomaan 100pc pc 84 Grapes GOOD QUALITY Qntl KG KUL GOOD QUALITY Qntl. Kg. 86 Orange GOOD QUALITY 100pc per 3pc Pani phal Qntl. Kg. 88 Pine Apple (small) per 100pc pc 89 Ripe Papaya Qntl. Kg. 90 Singapuri Kala 100pc pc 91 Water Melon GOOD QUALITY Qntl Kg ORGANIC VEGETABLES 92 BRINJAL GOOD QUALITY Qntl. Kg. 93 CABBAGE GOOD QUALITY Qntl. Kg. 94 TOMATO GOOD QUALITY Qntl. Kg. Aromatic & Non Aromatic Rice Sl. No. Commodity Specification Unit 95 Tulaipanji 1Kg(loose) Tulaipanji 1Kg(PACK) Tulaipanji 500gm Kalonunia 1Kg(Loose) Kalonunia 1 kg(pack) Kalonunia 500gm Gobindabhog 1Kg(loose) Gobindabhog 1Kg(PK) Gobindabhog 500gm Kalabhat(Black Rice) 1Kg Tulsimunjari 1Kg 80.00

3 106 Radhatilak 1Kg(loose) Radhatilak 1Kg(PK) Brown Rice Kg 109 Dudherswar Kg 110 Minikit Kg Banshkathi Kg Rice (Laxmi shal) kg(loose) Rice (Laxmi shal) kg(pkt) Jhinge Sal kg Siddho chaal Guro kg Gobindo Bhog Atop Chaal Guro kg BADSHA BHOG KG Pulses Sl. No. Commodity Specification Unit 118 ARHAR DAL 1 KG BHAJA KALAI Dal 500 Gm CHOLAR DAL KHETRATHJI(Good Qua 1 kg PACK 150 KHETRATHJI(Good 121 CHOLAR DAL Quality ) 1 KG LOOSE KALAI(BIULI) DAL KHETRATHJI (Good Quality ) 1KG PACK KALAI(BIULI) DAL KHETRATHJI (Good Quality ) 1KG LOOSE MOTAR DAL(BIG SIZE) KHETRATHJI(Good Quality) 1KG PACK MOTAR DAL(BIG SIZE) KHETRATHJI() 1 KG LOOSE KHETRATHJI (Good 126 MOTAR DAL(SMALL SIZE) Quality) 1KG pkt KHETRATHJI (Good 127 MOTAR DAL(SMALL SIZE) Quality) 1 KG LOOSE MUSUR DAL(BIG SIZE) KHETRATHJI( ) 1Kg pack MUSUR DAL(BIG SIZE) KHETRATHJI( ) 1KG LOOSE MUSUR DAL(SMALL SIZE) KHETRATHJI( ) 1 KG PACK MUSUR DAL(SMALL SIZE) KHETRATHJI( ) 1 KG LOOSE SO MUG DAL BHAJA( ) 500 Gm SO MUG (BIG) KHETRATHJI( ) 1 kg PACK SO MUG (Big) KHETRATHJI( ) 1KG LOOSE Sl. No. Commodity Specification Unit 135 Processed Fruit Products Amsatta(Gopal Bhog) 100 Gm 136 Amsatta(Himsagar) 100Gm Garlic Pickle 138 Garlic Pickle 139 Green Mango Squash Green Mango Squash 140 with Jeera 141 MANGO JAM 500 Gm Gm ml ml

4 142 MANGO CHUNEY 143 MANGO SQUASH 144 MANGO KASUNDI 145 MANGO PICKLE 146 Mixed Pickle 147 Mixed Pickle 148 MIXED FRUIT JAM (Deptt of Agril. Marketing Nadia District) 149 ORANGE SQUASH 150 PINE APPLE JAM 151 Ripe Mango Squash Ripe Mango Juice (No preservative) SMOKED GREEN MANGO SQUASH 154 TOMATO SQUASH Dairy Products, Ice Cream Sl. No. Commodity Unit Gm Gm ml ml Consumer Price AMUL BUTTER 100Gm Gm 156 Butter Milk(Ghol) 157 BUTTER SCOTCH 158 CHOCOBAR 159 CHOCOLATE 160 CHOCOLATE 161 CHOCONILLA CUP 162 CONE VANILLA 163 Ghee 164 Ghee 165 Ghee 70 ml 50 ml 40 ml 100Gm 500gm KESAR KULFI(Matka) KESAR PISTA 168 MANGO 169 MANGO PUDDING PC Misti Doi 90 Gm 171 Milk (DTM) 500 ml Milk (CM) 500 ml Milk (FCM) 500 ml ORANGE/MANGO 60 ml 174 CANDY Paneer 200Gm 65.00

5 176 Para 6 pc box Probiotic Doi 400 Gm PAYES 100Gm STRAWBERRY STRAWBERRY CANDY 60 ml TWO IN ONE VANILLA VANI CUP 40 ml 6.00 Animal Husbandary Products(LDCsProducts) Sl. No. Commodity Unit Consumer Price 184 CHICKEN BONELESS Kg CHICKEN DRUMSTICK Kg CHICKEN KEEMA Kg QUAIL MEAT 2PC(pkt) KOKREL 1KG CHICKEN LOLIPOP Kg CHICKEN COCKTAIL 190 SAUSAGE 500Gm CHICKEN SPICED 191 SAUSAGE 200Gm CHICKEN SPICED 192 SAUSAGE 500Gm CHICKEN CHEESE 193 ONION SAUSAGE 200Gm CHICKEN CHEESE 194 ONION SAUSAGE 500Gm CHICKEN NUGGET 200Gm CHICKEN NUGGET 500Gm CHICKEN POPCORN 200Gm CHICKEN POPCORN 500Gm CHICKEN SALAMI 200Gm CHICKEN SALAMI 500Gm CHICKEN VARIANTA 201 SALAMI 200Gm Chicken Frankfurter 500 g CHICKEN SHEEK KABAB 500 G CHICKEEN CHEES CHILLI 204 SAUSAGE Pre Cut Chicken 205 without skin Kg Vanraja Desi Chicken Kg DRESSED TURKEY Kg EMU MEAT Kg Rabit Meat kg LAMB MEAT 500 Gm EGG 211 Duck Egg 6 pc Quail Egg 1pkt(24pc) Poultry Egg pc Poultry Egg 1 Tray(30pc) VITA PLUS EGG (6PC)PKT HONEY 216 Sundarani Honey 500 Gm Sundarani Honey 250 Gm Bidhan Chandra Krishi Viswavidyala (BCKV)

6 Mustar Oil (Double 218 Filtered) 1 lit Mustar Oil (Double 219 Filtered) 2litr Mustar Oil (Double Filtered) 500mili ltr AG MARK Oil 221 SALONI MUSTARD OIL 1LITRE BOTTLE 222 SALONI MUSTARD OIL ILITRE POUCH 223 DHARA MUSTARD OIL ILITRE POUCH SL.NO COMMODITY 224 ATTA GROCERY ITEMS Specification 225 BESAN 226 CHAL BHAJA 227 CHAL BHAJA 228 CHIRE BHAJA 229 CHOLAR CHATU 230 CHOLA BHAJA 231 GRAM (chola) kacha 232 GHEE (KONGSABATI Brand) 233 GHEE (KONGSABATI Brand) 234 GHEE 235 Gobindo Bhog chaler Chira 236 HALDI POWER HOME MADE YELLOW PUFFED RICE(GHORE BHAJA HALUD 237 MURI) (TAMARA Brand) Good quality 238 MASALA MURI 239 MURI(PUFFED RICE) 240 MOIDA 241 TULAI PANJI CHALER CHIRA SL.NO COMMODITY SPICES & BORI Specification UNIT 1KG 150Gm 200Gm 200Gm 250GM 75Gm 1KG 500Gm 200Gm 1kg 100Gm 150gm 100Gm 1KG 500gm UNIT TURMERIC POWDER (HALDI 100G.M CORIANDER POWDER (DHANIA CHILLI POWDER (LANKA CUMIN POWDER (JIRA MUSTARD POWDER (SARISHA GURO) 100G.M G.M GM 35.00

7 247 GARAM MASALA 248 CHAL KUMRO BORI 249 MOTOR DAL BORI 250 KOLAI DAL BORI 251 MUSUR DAL BORI 252 POKORA BORI 25GM GM SL.NO MISCELLANEOUS ITEMS Commodity Specification Unit 253 Khejur Gur 254 Khejur Gurer Patali DUST AND FOREIGN MATTER) Kg DUST AND FOREIGN MATTER) 1kg 255 Jute Bag Big pc Jute Bag Small pc KG Dated VERMI COMPOST BALA VERMI COMPOST No. 113/SB-Birbhum Copy forwarded for information to The:- 1. District Magistrate, Birbhum & Chairman, Birbhum Zilla RMC 2. Project Director, Project Management Unit, Sufal Bangla 3. Agricultural Marketing Officer (Admin) Birbhum 4. Secretary, Birbhum Zilla Regulated Market Committee 5. Chairman, Ranaghat Agro Producer Company Limited *=>NOT Available Sd/- Assistant Agricultural Marketing Officer (Admin) Bolpur

Procurement Price for and Consumer Price for Procurement Price Consumer Price after Relief

Procurement Price for and Consumer Price for Procurement Price Consumer Price after Relief Government of West Bengal, Dept. Of Agricultural Marketing Project Liaison Unit, SUFAL BANGLA, HOOGHLY BARA BAZAR, PO+PS: CHINSURAH, DIST: HOOGHLY, WB-712101 E_mail:hooglyagrimark@gmail.com, Ph.: 033-2680-2375

More information

ANNEXURE - I GROUP 1 : VEGETABLES & FRUITS QUOTED RATE PER UNIT OF MEASURE

ANNEXURE - I GROUP 1 : VEGETABLES & FRUITS QUOTED RATE PER UNIT OF MEASURE ANNEXURE - I RATE FOR SUPPLY OF FRESH VEGETABLES, FRUITS, NON-VEGETARIAN & OTHER MISCELLANEOUS ITEMS FOR A PERIOD OF ONE YEAR FROM DATE OF AWARD OF CONTRACT S.N O ITEMS SPECIFICATION GROUP 1 : VEGETABLES

More information

Web Site. the aegis of. this school. the bulk requirement. basis from

Web Site. the aegis of. this school. the bulk requirement. basis from Tele: 06150-231681 Web Site : www.ssgopalganj.in E-Mail : ssgopalganj@rediffmail.com Sainik School Gopalganj PO :- Hathwa Distt: Gopalganj (Bihar) Pin 841 436 No. SSGJ/2051/QM/01 CALL FOR QUOTATION FOR

More information

National Packing List

National Packing List National Packing List VICTORIA FOODS PVT. LTD. B-2 LAWRENCE ROAD, INDL AREA A 1 1 1 1 1 1 1 1 1 20. 2 2 PULSES Moong Sabut (Green Moong Whole with skin) Moong Chilka (Green Moong Split with skin) Moong

More information

INDIAN MARITIME UNIVERSITY

INDIAN MARITIME UNIVERSITY INDIAN MARITIME UNIVERSITY Kolkata Campus P 19 Taratala Road Kolkata 700 088 Phone: (033) 2401 4673 Fax: (033) 2401 4431 web: www.merical.ac.in VENDOR ENLISTMENT FORM FOR PURCHASE OF MESS CONSUMABLES 1.

More information

SL NO NAMES SL NO NAMES

SL NO NAMES SL NO NAMES CERTIFIED ORGANIC PRODUCTS BY NPOP,NOP,ISO9000, ISO 22000,GMP.ECOCERT,WHO,FSSAI &HACCP ORGANIC RICE ORGANIC CEREAL CROP 1 Rajmudi (single touch polished) 1 Maize 2 Black Rice 2 Pearl Millet / Bajra 3 Red

More information

Food Menu for the Month of May 2016 Week 1 Week 5 Program: 3 months - 7 months NOTE- after 6 months food on demand

Food Menu for the Month of May 2016 Week 1 Week 5 Program: 3 months - 7 months NOTE- after 6 months food on demand Food Menu for the th of May 2016 Week 1 Week 5 Program: 3 months - 7 months NOTE- after 6 months food on demand Days 9:00 am 11:00 am 1:00 pm 3:00 pm 5:00 pm 7:00 pm day Milk Cerelac/Milk Milk Milk Cerelac/Milk

More information

JAWAHAR NAVODAYA VIDYALAYA, KAPASARIA, PURBA MEDINIPUR Tender form for Mess Food Grain Items for the FY

JAWAHAR NAVODAYA VIDYALAYA, KAPASARIA, PURBA MEDINIPUR Tender form for Mess Food Grain Items for the FY JAWAHAR NAVODAYA VIDYALAYA, KAPASARIA, PURBA MEDINIPUR Tender form for Mess Food Grain Items for the FY 2018-19 SL.NO ITEM TYPE BRAND UNIT PER QUOTED RATE 1 RICE USNA DUDHESWAR QUINTAL 2 USNA RATNA QUINTAL

More information

Visit our website at: Mixed Vegetable Pickle Dried Fruit Pickle Mango Pickle Lime Pickle Chilli Pickle with Tamarind

Visit our website at:  Mixed Vegetable Pickle Dried Fruit Pickle Mango Pickle Lime Pickle Chilli Pickle with Tamarind Visit our website at: www.proudlyindian.co.za Mixed Vegetable Pickle Dried Fruit Pickle Mango Pickle Lime Pickle Chilli Pickle with Tamarind BONUS - Mutton Biryani E-mail: info@proudlyindian.co.za 1 Bunch

More information

F e b r u a ry m e n u

F e b r u a ry m e n u Week 1, Feb 1 ~ 7 THURSDAY, 1 SET SATURDAY, 3 SUNDAY, 4 TUESDAY, 6 SET Carrot & Lentil Soup Herbs Omelette Prawn Cutlet ~ American, OR Roast Duck ~ Orange & Bell Pepper OR, Choice of Grill Lemon Pancake

More information

215 Flinders Street, Townsville, QLD 4810 Ph: (07)

215 Flinders Street, Townsville, QLD 4810 Ph: (07) DINE-IN MENU ENTREE Onion Bhaji (4 in a serve) Sliced onion coated in spicy chickpea flour batter and fried gently $6.00 Vegetarian Samosa (2 in a serve) Homemade pastry filled with potatoes and peas $6.00

More information

J u n e m e n u Week 1, June 1 ~ 7

J u n e m e n u Week 1, June 1 ~ 7 J u n e 2 018 m e n u Week 1, June 1 ~ 7 FRIDAY, 1 SATURDAY, 2 MONDAY, 4 SET WEDNESDAY, 6 Mulligatawny Beckti Steak Chicken Stroganoff Greek Roast Lamb Ham Pineapple Sausage & Bacon Tossed, Chef's, Vegetable

More information

List of Dry ration/ Grocery items

List of Dry ration/ Grocery items JAWAHAR NAVODYA VIDYALAYA, FATEHPUR RAJPUTAN, DISTT. PATIALA (PB TENDER FORM FOR DRY RATION (GROCERY ITEMS) (2014-15) Cost of the Tender Form Rs 250/- TENDER FORM No. Date Name of The supplier Address

More information

N ov e m b e r m e n u

N ov e m b e r m e n u Week 1, Nov 1 ~ 7 WEDNESDAY, 1 FRIDAY, 3 SATURDAY, 4 MONDAY, 6 SET Chingrir Cutlet ~ Kasandi Begun Narkoler Chop Radha Barlovi Kabuli Chhola Masala Kurmure Bhindi Bhaja Lal Saag Bhaja ~ Bori Diye Mugmohan,

More information

149 Strand, London, WC2R 1JA Telephone: /

149 Strand, London, WC2R 1JA Telephone: / A true destination...... for those who enjoy culinary finesse Shapur Indian Restaurant provides classic quality food with a menu that will satisfy even the most discerning of taste buds. We aim for nothing

More information

GROCERY AND STAPLES(MAIN CAT.) EDIBLE OILS(SUB CAT.) OLIVE OIL(BABY CAT.)

GROCERY AND STAPLES(MAIN CAT.) EDIBLE OILS(SUB CAT.) OLIVE OIL(BABY CAT.) GROCERY AND STAPLES(MAIN CAT.) EDIBLE OILS(SUB CAT.) OLIVE OIL(BABY CAT.) 1. Leonardo Pomace Olive Oil (Tin) 5ltr 2. Leonardo Pomace Olive Oil (Bottle) 250 / 500 ml / 1 / 2 ltr 3. Leonardo Extra Virgin

More information

à la carte C E N L T R A

à la carte C E N L T R A à la carte BOMBAY C E N L T R A Station timetable Arrivals and Departures Monday Closed Tuesday Friday: 12:00 00:00 Saturday Sunday: 11:00 00:00 Evening Kitchen opening times: Tuesday Saturday 18:00 22:30

More information

Indian Gymkhana Club Food Menu 2017

Indian Gymkhana Club Food Menu 2017 MEAT STARTERS: SHEEK KEBAB LAMB (PORTION FOUR PIECES) Minced lamb marinated in fresh herbs wrapped onto a skewer and cooked in a tandoor. SHEEK KEBAB (EACH) Minced lamb marinated in fresh herbs wrapped

More information

VEGETABLES. LAMB Lamb Seek Kebab: Lamb meat combined with aromatic herbs and hot spices cooked in the tandoor.

VEGETABLES. LAMB Lamb Seek Kebab: Lamb meat combined with aromatic herbs and hot spices cooked in the tandoor. VEGETABLES Papadi Chaat: Fried dumplings with potato. Dahi Aloo Puri: Fried bread with potato and Samosa Chaat: Samosa with potatoes and Paw Bhaji: Mixed vegetables mashed with cheese and nuts and fresh

More information

ORGANIC TATTVA. catalogue 2019/2020

ORGANIC TATTVA. catalogue 2019/2020 ORGANIC TATTVA catalogue 2019/2020 Sonnamera Pte Ltd 18 Tampines Industrial Cresent, 03-12 Space@Tampines, Singapore 528605 Tel: (+65) 6273 8782 sales@sonnamera.com.sg CONTENTS ABOUT US RICE CEREALS FLOURS

More information

Starter From Tandoor

Starter From Tandoor Starter From Tandoor Lamb Galouti Kebab 7.50 Galouti kebab is a traditional Awadhi recipe popular in Lucknow. Lamb mince marinated with papaya, garam masala, shallow fry. Lamb Keema Mughlai (N) 7.50 Tandoori

More information

J a n u a ry m e n u

J a n u a ry m e n u Week 1, Jan 1 ~ 7 MONDAY, 1 WEDNESDAY, 3 FRIDAY, 5 SATURDAY, 6 KITCHEN CLOSED Bok Phooler Bora Dal Kochuri Alu Kabli Cholar Tarkari, Arahar Dal Kurmure Bhandi Bhaja Alu Pneyaz Posto Chanar Kalia Phoolkopir

More information

à la carte C E N L T R A

à la carte C E N L T R A à la carte BOMBAY C E N L T R A Station timetable Arrivals and Departures Daytime Tuesday - Friday 12:00 pm - 2:30 pm (last orders) Saturday 12:00 pm - 3:00 pm (last orders) Sunday 12:00 pm - 3:30 pm (last

More information

WELCOME YOUR ENJOYMENT IS OUR SATISFACTION!!!

WELCOME YOUR ENJOYMENT IS OUR SATISFACTION!!! KERALA FLAVOURS SOUTH INDIAN CUISINE MAIN MENU WELCOME Thank you for choosing Kerala Flavours, rest assured we will endeavour to serve you the finest of South Indian cuisine, prepared by our experienced

More information

Mixed Vegetables Layered Rice

Mixed Vegetables Layered Rice Mixed Vegetables Layered Rice 2 cups rice basmati 2 cups mixed vegetables sliced flat and broad as per vegetables (potato, onion, zucchini, ridge gourd, bottle gourd, french beans, carrots, cauliflower

More information

Curry &Craft Bar. Take away. And. Delivery menu

Curry &Craft Bar. Take away. And. Delivery menu Curry &Craft Bar Take away And Delivery menu Tapas/share plate Mix tapas tower (chef choice for two) $21.99 Samosas (v) $ 8.99 Indian puff pastry filled with potatoes, peas, resins, infused with spices

More information

Recipes. andoori clay oven. Naan bread

Recipes. andoori clay oven. Naan bread Recipes Naan bread 1 tsp dried active yeast 1 tsp sugar 200g/7oz plain flour pinch black onion seeds ¼ tsp salt ½ tsp baking powder 1 tbsp vegetable oil 2 tbsp plain yoghurt 2 tbsp milk Method In a small

More information

In these uncertain times whereby personal

In these uncertain times whereby personal In these uncertain times whereby personal compromises become a necessity, we at Sand s offer no such compromise. It is our ethos that only the finest of ingredients are used to create our authentic Indian

More information

SUPPLY OF GREEN VEGETABLES, FRUITS EGG AND BREAD FOR THE YEAR LIST OF VEGETABLES

SUPPLY OF GREEN VEGETABLES, FRUITS EGG AND BREAD FOR THE YEAR LIST OF VEGETABLES ANNEXURE - A LIST OF VEGETABLES Sl.No. Name of Vegetables Specifications requirement Rate/Kg 1. Potato Not less than 100gm each 130 Kg /Kg 2. Onion Not less than 80gm each 160 Kg /Kg 3. Tomatoes Reddish,

More information

STARTERS. Pappadums. 4 pieces $2.50. Onion Bhaji Pakora GF

STARTERS. Pappadums. 4 pieces $2.50. Onion Bhaji Pakora GF STARTERS Pappadums 4 pieces $2.50 Onion Bhaji Pakora GF Sliced onion and spinach fritter dipped in chickpea batter with spices and gently fried to a golden brown colour, 4 pieces $5.50 Vegetable Samosa

More information

DELHI PUBLIC SCHOOL SONEPAT Syllabus for session

DELHI PUBLIC SCHOOL SONEPAT Syllabus for session DELHI PUBLIC SCHOOL SONEPAT Syllabus for session 2015-16 Cookery Club Class: VI to VIII No. of periods allotted per week-1 Month wise syllabus MONTH PERIODS WHAT TO DO April 4 1. Avoid leaving food that

More information

High Cal Foods made Low Cal

High Cal Foods made Low Cal High Cal Foods made Low Cal Also Includes a CALORIE COUNTER www.tarladalal.com M INTRODUCTION ost of us regularly indulge in foods that are not very healthy. Pizzas, burgers, french fries, vada pav, heavy

More information

I. Revised Procurement Price w.e.f

I. Revised Procurement Price w.e.f I (i) Agricultural crops Paddy Varieties 1 Foundation I & II I. Procurement Price w.e.f. 01.04.2015 Procurement price Procurement price a Coarse and medium 18.00 18.00 b Fine (I.W.Ponni, Bhavani, ADT 43,

More information

FOOD SERVED WELCOME B O R N I L

FOOD SERVED WELCOME B O R N I L WELCOME B O R N I L Bornil means colorful, serving great traditional and authentic Bangladeshi food, which refers to a long culinary tradition that emphasizes on fish and rice, vorta and curry, all variations

More information

Crispy flour cakes topped with potatoes, ginger strips, chick peas and garnished with yogurt, tamarind & mint chutney

Crispy flour cakes topped with potatoes, ginger strips, chick peas and garnished with yogurt, tamarind & mint chutney CHAAT Small Medium 1 Papri Pakori Chaat 7.50 12.00 Crispy flour cakes topped with potatoes, ginger strips, chick peas and garnished with yogurt, tamarind & mint chutney 2 Bhel Puri 7.50 12.00 A delectable

More information

THE MASALA CAFÉ CATERING MENU

THE MASALA CAFÉ CATERING MENU THE MASALA CAFÉ CATERING MENU APPETIZERS S.No. VEGETARIAN Large Tray Medium Tray 1. Veg mix Pakora Lightly battered and deep fried mixed vegetables fritters 2. Onion Bhajji Lightly battered and deep fried

More information

Fruits. Dr. Dave, ND Pitta Balancing Foods

Fruits. Dr. Dave, ND Pitta Balancing Foods Fruits Apples (sweet) Applesauce Apricots (sweet) Berries (sweet) Cherries (sweet) Coconut Dates Figs Grapes (red, purple, black) Limes Mangos (ripe) Melons Oranges (sweet) Papaya Pears Pineapple (sweet)

More information

Chef s Flavour RESTAURANT& CATERERS

Chef s Flavour RESTAURANT& CATERERS Chef s Flavour RESTAURANT& CATERERS Our carefully crafted menu offers an authentic insight into traditional Indian cuisine, taken from a rich culinary tradition and created by our award-winning chefs.

More information

PRESTARTER:PAPADUM (PLAIN OR SPICY) STARTERS ALL SERVED WITH SALAD AND SAUCE

PRESTARTER:PAPADUM (PLAIN OR SPICY) STARTERS ALL SERVED WITH SALAD AND SAUCE PRESTARTER:PAPADUM (PLAIN OR SPICY) ALL CHUTNEYS (PER HEAD) 0.70 0.70 STARTERS ALL SERVED WITH SALAD AND SAUCE TIKKA (CHICKEN/LAMB/DUCK) COOKED OVER CHARCOAL 3.90 KEBAB RESHMI WITH EGG, SHAMI OR SHEEK

More information

Visit our website at:

Visit our website at: Visit our website at: www.proudlyindian.co.za Braised Mushrooms Braised Potato Curry Braised Pumpkin Butternut Squash Braised Brinjal /Aubergine Braised Cabbage Braised Green Beans Braised Cauliflower

More information

INDU IS A CELEBRATION OF VILLAGE CULTURE, FOOD & HOSPITALITY. A COMPLETE SENSORY EXPERIENCE, BORROWING THE FLAVOURS,

INDU IS A CELEBRATION OF VILLAGE CULTURE, FOOD & HOSPITALITY. A COMPLETE SENSORY EXPERIENCE, BORROWING THE FLAVOURS, INDU IS A CELEBRATION OF VILLAGE CULTURE, FOOD & HOSPITALITY. A COMPLETE SENSORY EXPERIENCE, BORROWING THE FLAVOURS, SMELLS & COLOURS OF INDIA & SRI LANKA. F O O D INDU FEAST Sit back, relax and let our

More information

MEAT STARTERS VEGETARIAN STARTERS

MEAT STARTERS VEGETARIAN STARTERS MEAT STARTERS QTY A1 Chicken 65 6pcs $6.90 Crispy chicken fritters in Indian herb and spices A2 Kurkure Murgh $6.90 Marinated chicken pieces in freshly ground spices A3 Machli Amritsari 2pcs $6.60 Punjabi

More information

Split pea daal soup. Ingredients. Method. Serves 4 6

Split pea daal soup. Ingredients. Method. Serves 4 6 Split pea daal soup Serves 4 6 300 g yellow split peas 9 cloves of garlic, peeled 1 large onion, 1 thumb-sized piece of fresh ginger, 1 teaspoon garam masala 1 teaspoon ground coriander 1 teaspoon turmeric

More information

Saffronf. ly Indian. Food Menu

Saffronf. ly Indian. Food Menu Saffronf ly Indian Food Menu Soup 01 Saffron Jalpari A Mouth-watering Saffron Special Soup Made With Fresh Prawns, Spinach And Garlic. 6.75 02 Palak Soup A Refreshingly Delicious Soup Made With Fresh

More information

J u ly m e n u Week 1, July 1 ~ 7

J u ly m e n u Week 1, July 1 ~ 7 J u ly 2 018 m e n u Week 1, July 1 ~ 7 SUNDAY, 1 TUESDAY, 3 SET THURSDAY, 5 SET SATURDAY, 7 Vegetable Chop Murgir Cutlet ~ Kasundi Radhaballavi Chana Masala Bhatt ~ Ghee Mochar Ghonto ~ Bori Diye Kurmure

More information

D e c e m b e r m e n u Week 1, Dec 1 ~ 7

D e c e m b e r m e n u Week 1, Dec 1 ~ 7 D e c e m b e r 2 017 m e n u Week 1, Dec 1 ~ 7 FRIDAY, 1 SATURDAY, 2 MONDAY, 4 SET WEDNESDAY, 6 Lobster Bisque OR Roasted Tomato & Garlic Soup, Beckti Florentine Chicken & Mushroom Pie Spicy Roast Mutton

More information

INDIAN RESTAURANT HALAL. Dine in

INDIAN RESTAURANT HALAL. Dine in INDIAN RESTAURANT HALAL Dine in Welcome to... Bombay Spice is a warm, friendly and welcoming restaurant, serving exceptional food from the Indian Sub-Continent. Bombay is a Business & Bollywood city in

More information

INDU IS A CELEBRATION OF VILLAGE CULTURE & HOSPITALITY. A COMPLETE SENSORY EXPERIENCE, BORROWING THE FLAVOURS, SMELLS & COLOURS FROM THE VILLAGES OF

INDU IS A CELEBRATION OF VILLAGE CULTURE & HOSPITALITY. A COMPLETE SENSORY EXPERIENCE, BORROWING THE FLAVOURS, SMELLS & COLOURS FROM THE VILLAGES OF F O O D INDU IS A CELEBRATION OF VILLAGE CULTURE & HOSPITALITY. A COMPLETE SENSORY EXPERIENCE, BORROWING THE FLAVOURS, SMELLS & COLOURS FROM THE VILLAGES OF INDIA & SRI LANKA, ADDING OUR OWN UNIQUE TWIST.

More information

I. Revised Procurement Price w.e.f

I. Revised Procurement Price w.e.f TAMIL NADU AGRICULTURAL UNIVERSITY SO(S)/SC/F12 Procurement & Sale Price of seeds/2015 Sir, PROCEEDINGS Office of the Special Officer (Seeds) Seed Centre Tamil Nadu Agricultural University Coimbatore 3.

More information

STARTERS VEGETABLE SAMOSA...$7.00 VEGGIE PAKORA...$6.50. Assortment Of Vegetables Dipped In Chick Peas Flour And Deep Fried ONION BHAJI...$6.

STARTERS VEGETABLE SAMOSA...$7.00 VEGGIE PAKORA...$6.50. Assortment Of Vegetables Dipped In Chick Peas Flour And Deep Fried ONION BHAJI...$6. - Vegan ; - Gluten Free STARTERS VEGETABLE SAMOSA...$7.00 Triangle Pastry Pocket Filled With Shallow Fried Potatoes And Peas And Golden Deep Fried VEGGIE PAKORA...$6.50 Assortment Of Vegetables Dipped

More information

WHERE FOOD SPEAKS WITH YOUR PALATE

WHERE FOOD SPEAKS WITH YOUR PALATE WHERE FOOD SPEAKS WITH YOUR PALATE MENU INDIAN CUISINE STARTERS NON Chicken spring roll... 8.00 Pan cake filled/rolled with chicken, cabbage, carrot and deep fried in oil Chicken Tikka...10.00 Chicken

More information

Pichaya Fresh Vegetable

Pichaya Fresh Vegetable Pichaya Fresh Vegetable Asparagus Baby Corn Baby Cabbage Okra Mint French Beans Banana Flower Banana Leaf Bird s Eye Chili Green Chili Red Chili Karela Kaffir Lime Kaffir Lime Leaf Fresh Pepper Corn Lemongrass

More information

APPETIZERS SOUPS MIL JULA CHINESE DIWAR SE SALAD / PAPAD / RAITA CREAM OF TOMATO SOUP 70 VEG CLEAR SOUP 60 SWEET CORN SOUP 80 HOT N SOUR SOUP 85

APPETIZERS SOUPS MIL JULA CHINESE DIWAR SE SALAD / PAPAD / RAITA CREAM OF TOMATO SOUP 70 VEG CLEAR SOUP 60 SWEET CORN SOUP 80 HOT N SOUR SOUP 85 MENU CARD SOUPS MIL JULA 11.30 AM TO 3.30PM, 7 PM TO 10.30 PM APPETIZERS CREAM OF TOMATO SOUP 70 VEG CLEAR SOUP 60 SWEET CORN SOUP 80 HOT N SOUR SOUP 85 CHINESE DIWAR SE 11.30 AM TO 3.30PM, 7 PM TO 10.30

More information

Study Code NO: Label here

Study Code NO: Label here FOOD FREQUENCY QUESTIONNAIRE JAIPUR (URBAN) September 2002 ed. HOUSE CODE NO: INTERVIEWER: Study Code NO: Label here CEREALS Chapati with ghee Chapati without ghee Parantha (plain) Parantha (stuffed) Cornflakes

More information

GRAND TRUNK ROAD. A timeless gastronomic journey of delicate flavours

GRAND TRUNK ROAD. A timeless gastronomic journey of delicate flavours GRAND TRUNK ROAD A timeless gastronomic journey of delicate flavours A moment in time, a stretch of history, a map of flavours with a modern take on ancient delicacies using traditional cooking methods.

More information

Ingredients: Tiffin Expert: Nandita Iyer. Aloo and Dal Dumpling:

Ingredients: Tiffin Expert: Nandita Iyer. Aloo and Dal Dumpling: Tiffin Expert: Nandita Iyer Aloo and Dal Dumpling: Dumplings is a fun and innovative way to introduce protein-rich lentils into your kid's diet and these crispy, fried dumplings will never fail to impress

More information

APPETIZERS VEGETARIAN NON-VEGETARIAN SALADS VEGETARIAN CHAAT SOUPS

APPETIZERS VEGETARIAN NON-VEGETARIAN SALADS VEGETARIAN CHAAT SOUPS APPETIZERS VEGETARIAN NON-VEGETARIAN Vegetable Samosa A triangular savory pastry, stuffed with spiced vegetables, served with mint and tamarind chutneys Mixed Pakora Blend of potato, eggplant, onion, and

More information

Promotion for all fresh fruits, vegetables and seafood valid from 24th January 2019 to 26th January 2019, or till stocks last.

Promotion for all fresh fruits, vegetables and seafood valid from 24th January 2019 to 26th January 2019, or till stocks last. www.westzonefresh.com MEENA BAZAR, BUR DUBAI BRANCH NEAR SINDHI CEREMONY HALL & PURANMAL PARKING, Tel. 04 327 7661 AL-QUSAIS BRANCH FTUNE CLASSIC HOTEL APARTMENT, AL-QUSAIS-2, DAMASCUS ROAD, Tel. 04 220

More information

The Art of authentic Indian cooking is and astute blend of herbs and aromatic spices. We at Mohshina s endeavour to prepare and cook dishes in such a

The Art of authentic Indian cooking is and astute blend of herbs and aromatic spices. We at Mohshina s endeavour to prepare and cook dishes in such a The Art of authentic Indian cooking is and astute blend of herbs and aromatic spices. We at Mohshina s endeavour to prepare and cook dishes in such a way that their individuality is retained and their

More information

NIRAMISH Indian Cuisine e-mail: niramishatlanta@gmail.com 0 9-0106 Appetizers Vegetable Samosas (2 pieces) Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

More information

Breakfast Menu From- 2nd to 8th April

Breakfast Menu From- 2nd to 8th April EARLY MORNING MILK Breakfast Menu From- 2nd to 8th April - 2018 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Milk/Bournvitta/ Horlicks Milk / Bourn Vita Milk / Bourn Vita Milk / Bourn Vita

More information

VEG CURRIES 1 Chicken Soup Tomato Soup Mirchi Ka Salan Alu Bonda Tomato Chatni Veg Cutlet 24.

VEG CURRIES 1 Chicken Soup Tomato Soup Mirchi Ka Salan Alu Bonda Tomato Chatni Veg Cutlet 24. MONDAY LUNCH MENU MONDAY LUNCH MENU 1 Chicken Soup 24.00 27 Tomato Soup 18.00 52 Mirchi Ka Salan 35.00 73 Alu Bonda 25.00 53 Tomato Chatni 33.00 74 Veg Cutlet 24.00 54 Kaddu Dalcha 28.00 75 Masala Mirchi

More information

M OK SH W E L C O M E. MoKsh actually means freedom or liberation. It also means to attain the highest level of satisfaction.

M OK SH W E L C O M E. MoKsh actually means freedom or liberation. It also means to attain the highest level of satisfaction. MoKsh actually means freedom or liberation. It also means to attain the highest level of satisfaction. India is famous for its exotic cuisine prepared with artful and exquisite combinations of spices.

More information

STARTERS VEGETABLE CRUMBED MUSHROOM 45. Homemade cheese served with a sticky sesame Sauce & Crispy Spinach 52

STARTERS VEGETABLE CRUMBED MUSHROOM 45. Homemade cheese served with a sticky sesame Sauce & Crispy Spinach 52 STARTERS VEGETABLE ALOO CUTLET (4 PER PORTION) Potato With Masala, Fresh Vegetables & Mint Fillings 36 JAIPUR ROLLS (4 PER PORTION) Various Fresh Vegetables Minced & Rolled In Almond Flakes 40 CRUMBED

More information

Paneer Akbari 15. Methi Malai Tikka 12. Yam beetroot & spinach tikkis, blueberry tadka, spicy tomatillo, kiwi ginger chutney.

Paneer Akbari 15. Methi Malai Tikka 12. Yam beetroot & spinach tikkis, blueberry tadka, spicy tomatillo, kiwi ginger chutney. APPETIZERS Paneer Akbari 15 Nuts, dhoda, cilantro cheddar, heeng tamatar Methi Malai Tikka 12 Beetroot achaar, papaya lychee chutney Tohfa-E-Zameen 16 Yam beetroot & spinach tikkis, blueberry tadka, spicy

More information

Chicken Manchurian. Method Combine all the ingredients for the Marinade (except oil) and set aside for 1/2-1 hour.

Chicken Manchurian. Method Combine all the ingredients for the Marinade (except oil) and set aside for 1/2-1 hour. Chicken Cutlet 1 1/4 cups instant mashed potato flakes 1/2 cup water 8 oz ground chicken 1/2 cup onion (finely chopped) 1 large egg 1 tablespoon cilantro (corriander leaves) 1 tablespoon green chillies

More information

A NGH I T I 10 % Mas t ers In Indian Cuis i n e

A NGH I T I 10 % Mas t ers In Indian Cuis i n e FAVOURITE INDIAN WA WINNER LIFESTYLE FOOD 10 % Discount Monday-Thursday Valid from 1/2/13-31/7/13 Monday to Thursday only. *Conditions apply* A NGH I T I Mas t ers In Indian Cuis i n e Tel: 9446 6222,

More information

MENU WE UNDERTAKE OUTDOOR CATERING. Luxurious Rooms Private Dining Rooms Banquet Hall/Board Room

MENU WE UNDERTAKE OUTDOOR CATERING.  Luxurious Rooms Private Dining Rooms Banquet Hall/Board Room (A unit of Dhanturi Group of Hotels Pvt. Ltd.) 15-24-20/21/22, MIG 1st Phase - I & II, 1st Road, K.P.H.B. Colony, Kukatpally - 500 072. Ph: 040 23152777, 23152888, Cell: 9246804555, 9246821141, 9246805551

More information

STARTERS. ACHARI GOBI (D) 5 CHICKEN RESHMI KEBAB (G) (D) Cauliflower marinated with traditional Indian pickle and cooked in Tandoori oven.

STARTERS. ACHARI GOBI (D) 5 CHICKEN RESHMI KEBAB (G) (D) Cauliflower marinated with traditional Indian pickle and cooked in Tandoori oven. MENU ONION BHAJI 5 CHICKEN MALAI TIKKA (D) Tasty little onion balls bound together with a delicately spiced gram flour batterm paired perfectly with mango Great as a starter or as an accompainment to curry.

More information

Soup / Tiny Bites & Salads

Soup / Tiny Bites & Salads QUALITY WE SERVE Soup / Tiny Bites & Salads 9. 10. DAL SHORBA Curry flavored lentil soup TAMATAR DHANIA KA SHORBA Thin Tomato Soup with coriander. HOT N SOUR / SWEET CORN SOUP Vegtable or Non - Vegetable

More information

DINNER Greenbank Road, Unit #9, Nepean, K2J 4Y6 Ph:

DINNER Greenbank Road, Unit #9, Nepean, K2J 4Y6 Ph: DINNER MENU 1581 Greenbank Road, Unit #9, Nepean, K2J 4Y6 Ph: 613-843-9559 www.chilliesindian.ca Drinks MANGO LASSI - Rich homemade yogurt and Alphonso mangoes flavoured with cardamom. $3.95 STRAWBERRY

More information

JAWAHAR NAVODAYA VIDYALAYA,TALWANDI MADHO JALANDHAR. M-30 1 Qtl. M -31. Mohani Green. Gagan. Rama. Everest. Everest. Everest. Star. Momchoice.

JAWAHAR NAVODAYA VIDYALAYA,TALWANDI MADHO JALANDHAR. M-30 1 Qtl. M -31. Mohani Green. Gagan. Rama. Everest. Everest. Everest. Star. Momchoice. JAWAHAR NAVODAYA VIDYALAYA,TALWANDI MADHO JALANDHAR Tender Rates for Dry Ration & Daily Need items for Session 2018-19 Valid Upto 31.0.2019 Important note : Kindly quote the rates of branded items as mentioned

More information

INDIAN MARITIME UNIVERSITY MUMBAI PORT CAMPUS TENDER FOR PROVIDING CATERING SERVICES. at IMU Mumbai Port campus in TENDER NO - IMU/MPC/2018/CANTEEN/03

INDIAN MARITIME UNIVERSITY MUMBAI PORT CAMPUS TENDER FOR PROVIDING CATERING SERVICES. at IMU Mumbai Port campus in TENDER NO - IMU/MPC/2018/CANTEEN/03 INDIAN MARITIME UNIVERSITY TENDER FOR PROVIDING CATERING SERVICES at IMU Mumbai Port campus in TENDER NO - IMU/MPC/2018/CANTEEN/03 VOLUME II PRICE BID Cost of Tender Form : 1,000.00 + GST Last Date for

More information

VEGETARIAN & VEGAN CUISINE. Eat in Menu. Your Host: Aman Singh. o gg o eat o orries!

VEGETARIAN & VEGAN CUISINE. Eat in Menu. Your Host: Aman Singh. o gg o eat o orries! VEGETARIAN & VEGAN CUISINE Eat in Menu Your Host: Aman Singh o gg o eat o orries! VegeDelight Banquets Silver Banquet $19.90 pp (Min 4 persons ) Entree Manchurian Bread/Rice Unlimited Plain Rice Plain

More information

Paneer Tikka 180/- Cubes of paneer marinated in flavourful Indian Spices over night and cooked in clay pot Sholey Kebab

Paneer Tikka 180/- Cubes of paneer marinated in flavourful Indian Spices over night and cooked in clay pot Sholey Kebab Starters Paneer Tikka Cubes of paneer marinated in flavourful Indian Spices over night and cooked in clay pot Sholey Kebab Mixed vegetable blend together with secret indian spice batter cooked in clay

More information

Boishakhi Food. Nabila Salma TECM

Boishakhi Food. Nabila Salma TECM Boishakhi Food Nabila Salma TECM 2700.021 Table of contents iii Table of Contents Introduction... v Appetizer Fuchka (crisp bread with chickpeas)... 1 Jhal Muri (puffed rice mix)... 1 Main Course Panta

More information

I. Revised Procurement Price w.e.f

I. Revised Procurement Price w.e.f S. I (i) Agricultural crops Paddy Varieties 1 Foundation I & II I. Procurement Price w.e.f. 01.10.2014 Procurement price Procurement price a Coarse and medium 18.00 18.00 b Fine (I.W.Ponni, Bhavani, ADT

More information

*Prices are inclusive of 10% municipality fee

*Prices are inclusive of 10% municipality fee Classics Non-Vegetarian Starters Haleem Kebab AED 120 Haleem is a very strong & meaty lamb porridge famous in Hyderabad. We at Patiala serve this slow cooked shredded meat dish in a kebab avatar, keeping

More information

SOUP Vegetable Soup (V)... 2.95 Tomato Soup (V)... 2.95 Tradition South Indian Rasam (MU) (N)... 2.95 The essence of south India- a peppery lentil broth laced with garlic, tomatoes, spices and tamarind.

More information

INDIAN RESTAURANT HALAL. Dine in

INDIAN RESTAURANT HALAL. Dine in INDIAN RESTAURANT HALAL Dine in Welcome to... Bombay Spice is a warm, friendly and welcoming restaurant, serving exceptional food from the Indian Sub-Continent. Bombay is a Business & Bollywood city in

More information

MENU STREET FOOD. KURKURI BHINDI Crispy fried okra (commonly known as ladies fingers) garnished with spiced batter and serv ed with tamarind chutney.

MENU STREET FOOD. KURKURI BHINDI Crispy fried okra (commonly known as ladies fingers) garnished with spiced batter and serv ed with tamarind chutney. MENU STREET FOOD Indian food is defined by the delicacies available on the side of its streets with people seen standing around the RAIDIW ALAS (street food vendors) almost all hours of the day, enjoying

More information

22.2 Pachakkari vilakal field guide 1 No

22.2 Pachakkari vilakal field guide 1 No College of Agriculture, Padannakkad Price List as on 0-0-0 Price (Rs.) As on 0-0-0 BIO CONTROL AGENTS AND OTHER ITEMS 0 0 Books And Publications Cereals FARM PRODUCE. AMF kg 0.00 NotActive. Ayar kg. Azolla

More information

Mains Veg $13.90 Chicken $14.90 Beef or Lamb $15.90 Seafood $16.90

Mains Veg $13.90 Chicken $14.90 Beef or Lamb $15.90 Seafood $16.90 ENTRÉE Samosa (2) $5.90 Spiced potatoes and peas wrapped in a whole meal pastry served with tamarind sauce Spring Rolls (4) $5.90 Vegetarian spring rolls with sweet chilli sauce Chicken Tikka (4) $9.90

More information

Tel: Front Street, Concord, Washington NE37 2BA

Tel: Front Street, Concord, Washington NE37 2BA INDIAN CUISINE MENU WELCOME TO BOMBAY BARN We would like to give you a big warm welcome and thank you for dining with us at Bombay Barn. If you need any help please ask a member of staff. Our food at Bombay

More information

INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI TENDER FOR PROVIDING CATERING SERVICES. at IMU Chennai campus in Uthandi

INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI TENDER FOR PROVIDING CATERING SERVICES. at IMU Chennai campus in Uthandi INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI 600 119 TENDER FOR PROVIDING CATERING SERVICES at IMU Chennai campus in Uthandi & at IMU-HQ campus in Semmencherry TENDER NO - IMU/CC/PUR/16/CANTEEN/01/2018

More information

APPETISERS TANDOORI DISHES. (All served with Salad) TANDOORI CURRY DISHES. (All served with Pilau rice) KEEMA DISHES. (Minced Lamb dishes)

APPETISERS TANDOORI DISHES. (All served with Salad) TANDOORI CURRY DISHES. (All served with Pilau rice) KEEMA DISHES. (Minced Lamb dishes) APPETISERS TANDOORI CHICKEN (On the bone 1/4) 4.00 CHICKEN OR LAMB TIKKA 4.00 PRAWN COCKTAIL 4.00 SOUP (Lentils or Mulligatawny) 4.00 ONION BHAJEE (2 Piece portion, Deep fried) 4.00 SHEEK KEBAB (Spicy

More information

THE JEWEL IN THE CROWN HOUSE MENU

THE JEWEL IN THE CROWN HOUSE MENU THE JEWEL IN THE CROWN INDIAN RESTAURANT HOUSE MENU Your Menu is in line with the changes in legislation regarding Food Allergy Information. Opening Hours Lunch: 12pm 2.30pm Dinner: 5.30pm 12am 14-16 Victoria

More information

to begin ROYAL TANDOORI PLATTER FOR ALOO CHAAT (V) (GF) 5.45 LAMB TAKA TAK (GF) 7.45 TANDOORI KING PRAWNS (GF) 9.95

to begin ROYAL TANDOORI PLATTER FOR ALOO CHAAT (V) (GF) 5.45 LAMB TAKA TAK (GF) 7.45 TANDOORI KING PRAWNS (GF) 9.95 to begin (GF) Gluten Free (V) Vegetarian (N) Contains Nuts ROYAL TANDOORI PLATTER FOR 1 8.95 Chicken Banjara, Tandoori Chicken, Seekh Kebab & Tandoori Monk Fish skewered and cooked in day oven TANDOORI

More information

Lentil Soup $5.50 $6.50

Lentil Soup $5.50 $6.50 Soups Price Lentil Soup $5.50 Chef Special Kids Picture Special Required Lentils cooked with onion, cream, garlic, ginger and flavoured with mild spices Tomato Soup $5.50 T omatoes slowly simmered in a

More information

The Viceroy. Our chef will be delighted to prepare any dish of your choice not listed on the menu

The Viceroy. Our chef will be delighted to prepare any dish of your choice not listed on the menu The Viceroy APPETIZERS Ramesh s Mix Platter (for 4 persons) 21.95 A combination of mixed starters chosen by our chef Viceroy Mixed Platter (for 2 persons) 11.95 Vegetable Platter (for 2 persons) 9.95 Slay

More information

Appetizers. Samosa - (crispy pastry filled with boiled potatoes &garden peas with spices). A vegetarian delight. $2.49

Appetizers. Samosa - (crispy pastry filled with boiled potatoes &garden peas with spices). A vegetarian delight. $2.49 Appetizers Samosa - (crispy pastry filled with boiled potatoes &garden peas with spices). A vegetarian delight. $2.49 Chicken Samosa - (crispy pastry filled with onion, cumin seeds, minced chicken) $3.49

More information

SMALL PLATES VEGETARIAN

SMALL PLATES VEGETARIAN SMALL PLATES VEGETARIAN VEGETABLE PANJABI SAMOSA Samosa stuffed with mixed vegetables and deep fried. (2 pieces) 3.45 MASALA MOGO Cassava fried and tossed with chilli flakes, garlic, spices and tomato

More information

+91-8071683325 Rising Industries http://www.risingmachinery.com/ We are manufacturer, exporter, trader, supplier and importer of ample range of Food Processing s. Manufactured in adherence to predefined

More information

THE INDIAN KITCHEN ALL OUR MEAT PRODUCTS ARE HALAL CERTIFIED ORDERS ABOVE 25 GETS A FREE 1.5 LITRE BOTTLE OF COKE, DIET COKE OR SPRITE.

THE INDIAN KITCHEN ALL OUR MEAT PRODUCTS ARE HALAL CERTIFIED ORDERS ABOVE 25 GETS A FREE 1.5 LITRE BOTTLE OF COKE, DIET COKE OR SPRITE. ORDERS ABOVE 25 GETS A FREE 1.5 LITRE BOTTLE OF COKE, DIET COKE OR SPRITE. FREE DELIVERY WITHIN 3 MILES ON ORDERS OVER 15. EVERY MEAL COMES WITH COMPLIMENTARY POPPADUM AND CHUTNEYS. THE INDIAN KITCHEN

More information

thevineandspice.co.uk

thevineandspice.co.uk thevineandspice.co.uk APPETIZERS 1. SQUID SALAD 8.50 Pan-fried chopped squid with garlic paste, hint of chilli, fresh mint, and green leaves with a sweet and sour tamarind sauce dressing. 2. SHAN E KALVE

More information

Tiffin Expert: Ajay Chopra RAJMA WRAPS:

Tiffin Expert: Ajay Chopra RAJMA WRAPS: Tiffin Expert: Ajay Chopra RAJMA WRAPS: Rajma Wraps are a fresh, new take on the classic mexican burrito. They taste delicious and will definitely score high with your child come lunch time. Kissan Fresh

More information

Potato (Aloo) Tikki. For crust: Mix all ingredients together thouroughly. Keep aside.

Potato (Aloo) Tikki. For crust: Mix all ingredients together thouroughly. Keep aside. Potato (Aloo) Tikki 1 tomato, finely chopped 1 capsicum, finely chopped 1/4 cup grated cheese salt as per taste pepper powder as per taste 2 tsp green chutney or 1 green chillies, chopped finely 6 slices

More information

Organic Tea. 44 Organic Moringa Green Tea paper, cotton 25 tea sachets 125

Organic Tea. 44 Organic Moringa Green Tea paper, cotton 25 tea sachets 125 RETAIL No PRODUCT CAPACITY Retail Packing MRP Monthly Packing Qty 0.2kg 0.5kg 1 kg 5 kg 1 Roasted Organic Kathiya (red wheat) Dalia. 1 ton PP Bags 0.2,0.5,1,5 22 44 87 428 2 Organic Arhar Dal(without grain

More information

17 City Road Winchester A La Carte Menu Hampshire SO23 8SD gurkhasinnwinchester.com

17 City Road Winchester A La Carte Menu Hampshire SO23 8SD gurkhasinnwinchester.com A La Carte Menu Shakahari khaja ko parikar Vegetarian starters Gurkha s Inn Vegetable Platter (v) (Ideal for two people)............................... 10.50 A combination of pyajko pakora, vegetable samosa

More information

Entree s Non Veg. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken thigh pieces marinated in ginger, chillies and Secret Sauce and roasted over Charcoal.

Entree s Non Veg. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken thigh pieces marinated in ginger, chillies and Secret Sauce and roasted over Charcoal. Entree s Non Veg Tandoori Chicken Half (4 Pcs) $15.90 Full (8Pcs) $24.90 Tender spring chicken marinated in yoghurt, spices and gently roasted over Charcoal. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken

More information