ANNEXURE - I GROUP 1 : VEGETABLES & FRUITS QUOTED RATE PER UNIT OF MEASURE
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5 ANNEXURE - I RATE FOR SUPPLY OF FRESH VEGETABLES, FRUITS, NON-VEGETARIAN & OTHER MISCELLANEOUS ITEMS FOR A PERIOD OF ONE YEAR FROM DATE OF AWARD OF CONTRACT S.N O ITEMS SPECIFICATION GROUP 1 : VEGETABLES & FRUITS AVERAGE CONSUMPTIO N PER YEAR IN MENTIONED 1 POTATO JYOTI / 8-12 PC PER ONION PC PER GINGER DRY / FRESH GARLIC DRY / FRESH TOMATO PC PER CORRRIANDER LEAF SHOULD BE FRESH 48 7 MINT LEAF SHOULD BE FRESH 6 8 LEEK SHOULD BE FRESH CELERY SHOULD BE FRESH GREEN CHILLI SHOULD BE FRESH LEMON SHOULD BE FRESH 840 PIECE 12 GANDHARAJ LEMON SHOULD BE FRESH 180 PIECE 13 BEETROOT 8-12 PC PER CARROT SHOULD BE FRESH GREEN CAPSICUM SHOULD BE FRESH RED / YELLOW CAPSICUM SHOULD BE FRESH BRINJAL 5-8 PC PER PUMPKIN SHOULD BE FRESH SPINACH SHOULD BE FRESH 24 QUOTED RATE PER QUARTER 1 (JANUARY TO MARCH QUARTER 2 (APRIL TO JUNE) QUARTER 3 (JULY TO SEPTEMBER) QUARTER 4 (OCTOBER TO DECEMBER)
6 20 PUI SAAG SHOULD BE FRESH 6 21 BROCCOLI SHOULD BE FRESH 36 PIECE 22 RAW BANANA SHOULD BE FRESH 1200 PIECE 23 FRENCH BEANS SHOULD BE FRESH STRING BEANS SHOULD BE FRESH SWEET POTATO SHOULD BE FRESH DRUMSTICK SHOULD BE FRESH BROAD BEANS SHOULD BE FRESH CABBAGE SHOULD BE FRESH CAULIFLOWER SHOULD BE FRESH 1560 PIECE 30 GREEN PEAS SHOULD BE FRESH KARELA SHOULD BE FRESH JHINGE SHOULD BE FRESH PARWAL SHOULD BE FRESH CHICHINGE SHOULD BE FRESH LAUKI SHOULD BE FRESH RAW MANGO SHOULD BE FRESH JACKFRUIT SHOULD BE FRESH RAW PAPAYA SHOULD BE FRESH SPRING ONION SHOULD BE FRESH RADISH SHOULD BE FRESH MUSHROOM BUTTON MUSHROOM / SHOULD BE FRESH BABY CORN SHOULD BE FRESH BHINDI SHOULD BE FRESH CUCUMBER SHOULD BE FRESH BANANA(RIPE) FRESH / G PER PC 4800 PIECE 46 APPLE FRESH / 8-10 PC PER GRAPES - GREEN SHOULD BE FRESH GRAPES - RED SHOULD BE FRESH PINEAPPLE SHOULD BE FRESH 72 PIECE 50 MANGO FRESH / PC PER SEASON RIPE PAPAYA SHOULD BE FRESH 6 52 POMEGRANATE SHOULD BE FRESH ORANGE SHOULD BE FRESH 24 PIECE 54 SWEET LIME SHOULD BE FRESH 24 PIECE
7 55 WATERMELON FRESH/ PER PC 6 56 COCONUT SHOULD BE FRESH 24 PIECE GROUP 2 : NON - VEGETARIAN ITEMS S.N O ITEMS SPECIFICATION AVERAGE CONSUMPTIO N PER YEAR IN MENTIONED QUARTER 1 (JANUARY TO MARCH QUOTED RATE PER QUARTER 2 (APRIL TO JUNE) QUARTER 3 (JULY TO SEPTEMBER) QUARTER 4 (OCTOBER TO DECEMBER) 1 CHICKEN SKINLESS/ DRESSED/(WITHOUT HEAD, NECK, LIVER, KIDNEY, STOMACH) BONELESS CHICKEN SKINLESS/ DRESSED/(WITHOUT HEAD, NECK, LIVER, KIDNEY, STOMACH) CHICKEN LEG SKINLESS/ DRESSED MUTTON TENDER DRESSED MEAT WITHOUT LIVER, KIDNEY & STOMACH BONELESS MUTTON TENDER DRESSED MEAT WITHOUT LIVER, KIDNEY & STOMACH ROHU FISH FRESH / (2-3 WEIGHT OF WHOLE FISH) /ORDER WILL BE DRESSED FISH WITHOUT HEAD & TAIL 600 FRESH / (3-5 WEIGHT OF WHOLE FISH) /ORDER WILL BE 7 KATLA FISH DRESSED FISH WITHOUT HEAD & TAIL POMFRET FISH FRESH / G PER FISH 408
8 9 PABDA FISH FRESH / G PER FISH PARSHE FISH FRESH / 8-12 PC PER TOPSE FISH FRESH / PC PER HILSA FISH FRESH /1-1.5 WHOLE FISH SEASON VETKI FISH FRESH / 750G - 1 WHOLE FISH BONELESS VETKI FRESH/ G BONELESS PC PER VETKI FILLET SHOULD BE FRESH/ SIZE AS PER ODER TANGRA FISH FRESH/ PC PER SMALL PRAWN SHOULD BE FRESH 6 18 JUMBO PRAWN FRESH/ 7-10 PC PER TIGER PRAWN FRESH /12-14 PC PER 48 GROUP 3 : MISCELLANEOUS ITEMS S.N O ITEMS SPECIFICATION AVERAGE CONSUMPTIO N PER YEAR IN MENTIONED MILK BREAD BUTTER PASTEURISED DOUBLE-TONED MILK - AMUL FRESH SLICED WHITE BREAD 1 POUND - BRITANNIA PASTEURISED / 100 G BAR - AMUL LITRE POUND PASTEURISED DOUBLE-TONED MILK - METRO DAIRY FRESH SLICED WHITE BREAD 1 POUND - MODERN PASTEURISED / 100 G BAR - BRITANNIA LITRE POUND 4 SMALL BUTTER BOX 10 G EACH CHIPLET / 100 CHIPLET BOX - AMUL 48 BOX 5 EGG SHOULD BE FRESH/ 30 PC PER TRAY 240 TRAY 6 FROZEN GREEN PEAS PROPERLY FROZEN 1 - SAFAL PROPERLY FROZEN 1 - PATWA FARM FRESH 48 7 SWEET CORN KERNEL SHOULD BE FRESH 12 8 PROPERLY SEALED CAN 800 G - GOLDEN CROWN SWEET CORN CAN CAN QUARTER 1 (JANUARY TO MARCH QUOTED RATE PER QUARTER 2 (APRIL TO JUNE) QUARTER 3 (JULY TO SEPTEMBER) QUARTER 4 (OCTOBER TO DECEMBER)
9 8 SWEET CORN CAN PROPERLY SEALED CAN 800 G - CANZ 24 CAN 9 ED TABLE SALT CATCH SPRINKLERS G ED BLACK PEPPER POWDER CATCH SPRINKLERS G BREAD CRUMBS FREE FROM INSECTS SANDWICH BREAD FRESH SLICED WHITE SANDWICH BREAD 1 POUND-MODERN FRESH SLICED WHITE SANDWICH BREAD 1 POUND- BRITANNIA POUND POUND FRESH SLICED WHITE SANDWICH BREAD 1 POUND-BARON'S 300 POUND 13 KHEJUR FREE FROM MUD AND INSECTS 6 14 AAMSATYA FREE FROM INSECTS 6 FRESHLY ED EGGLESS - 1 /800G - DEL MONTE 15 MAYONNAISE FRESHLY ED EGGLESS - 1 /800G - DR OETKER FUN FOODS DOUBLE- CREAM CHEESE SLICE SHOULD BE FRESH 1 LITRE- AMUL SHOULD BE PROPERLY ED AND SLICED - AMUL SHOULD BE FRESH 1 LITRE- NESTLE SHOULD BE PROPERLY ED AND SLICED - BRITANNIA CANNED BUTTON MUSHROOM PROPERLY SEALED CAN 800 G - GOLDEN CROWN 3 19 SOUP STICK WHOLE IN LENGTH 3 20 JUICE PROPERLY ED / 1 LITRE / MANGO/ORANGE/ MIXED FRUIT/ LITCHI/GUAVA/APPLE/PINEAPPLE- REAL JUICE PROPERLY ED / 1 LITRE / MANGO/ORANGE/ MIXED FRUIT/ LITCHI/GUAVA/APPLE/PINEAPPLE- TROPICANA AERATED BEVERAGES PROPERLY BOTTLED 2 LTR - THUMBS UP/COKE/ PEPSI/ SPRITE/ 7 UP/ MIRINDA/LIMCA/MAZZA CHIRA FREE FROM INSECTS YEAST BAR PROPERLY ED 1 24 SUJI FREE FROM INSECTS BORI WHOLE IN SIZE 4 26 COFFEE SMALL SACHET 1.5 G SACHET - NESCAFE / BRU 36 SACHET
10 27 SUGAR SMALL SACHET 5 GM INDIVIDUAL SACHETS IN - DCM SHRIRAM 6 28 MILK SMALL SACHET 3 G EACH SACHET/ 120 SACHETS PER - NESTLE EVERY DAY 6 29 TEA BAG 100 BAGS PER - BROOK BOND TAJ MAHAL GREEN TEA/ FLAVOURED GREEN TEA - TETLEY/ TWININGS 8 30 BISCUITS PRPOPERLY ED JUST GINGER 250 G PRPOPERLY ED GOOD DAY 200G SMALL BISCUITS PROPERLY ED - BRITANNIA GOOD DAY LOZENGE PROPERLY ED - CHLOROMINT/ ECLAIRS 1500 PIECE 33 CHIPS G ET - LAYS/ UNCLE CHIPS 240 PKT FRUIT CAKE ALMOND CAKE 140 G / 10 PC PER - WINKIES SHOULD BE FRESH /10 PC PER - MIO AMORE 140 G / 10 PC PER - BRITANNIA SHOULD BE FRESH /10 PC PER - SUAGR AND SPICE KAJU ROASTED & SALTED 50 G - SWISSYUM NATURE'S PRIDE ROASTED & SALTED 50 G - UTSAV LEAF TEA DARJEELING LEAF TEA FRENCH FRIES PROPERLY FROZEN / 1 - MCCAIN PROPERLY FROZEN / 1 - YUMMIEZ ICECREAM PROPERLY ED,IN CUP - CHOCOLATE/ BUTTERSCOTCH - QUALITY WALLS/METRO DAIRY/AMUL PIECE PROPERLY ED,IN CONE - CHOCOLATE/ BUTTERSCOTCH - QUALITY WALLS/METRO DAIRY/AMUL 600 PIECE 40 SUGAR FREE 0.75 G SACHETS/100 SACHETS IN EACH - SUGAR FREE GOLD 8 41 MIXED PICKLE PROPERLY ED/ 225 G / 300 G - DR OETKER FUN 5 JAR - DABEE PICKLE JAR 5 JAR - MOTHERS RECIPE 10 JAR 42 TARTAR SC FOODS PROPERLY ED/ 225 G / 300 G - VEEBA SYRUP / SQUASH 1 LTR/ 700 ML - KISSAN / RALLIS 3 44 INDIA GATE CLASSIC RICE 1 24
11 45 MITHA ATAR PROPERLY BOTTLED 6 BOTTLE 46 ZAFFRAN PROPERLY ED BOX 1 GRAM 47 CHARCOAL/ TIKE FREE FROM MOISTURE 6
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CONTACTS : +359 52 979 898 sales@transmar.bg MEAT FROZEN, MEAT PRODUCTS, POULTRY Indian Foods & Spices ORIGINAL PRODUCTS Beef silverside Beef sirloin Beef tenderloin Coconut milk 24x400ml Italian Dressing
CANAPÉS. (minimum 30 guests) COLD
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BBQ Strips or Pork Steaks
Store Hours: Monday - Friday 6 a.m. - 9 p.m. Saturday & Sunday 7 a.m. - 9 p.m. Prices Valid: June 26 - July 9, 2013 Family Pack! BBQ Strips or Pork Steaks USDA Select Boneless Rib Eye Steaks Farm Fresh
Welcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service
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WEDDING Mosborough Hall Hotel
WEDDING Packages 2017-2018 Congratulations on your Engagement provides the perfect setting for your special day, and our knowledgeable wedding team are here to assist you from the very beginning through
Savory Socials. F lorid a s. A Collection of Delicious Starters, Hors d oeuvres and Party Essentials
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BREAKFAST MENU. AMERiCAN BREAKFAST
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WOW DEALS! BUY GET FREE FREE FREE PEPSI MAX PMP 1.79 ANY 2 FOR SPECIAL PRICE ONLY SAVE 1.00 NOW EACH BUY 1 GET 1 BUY 1 GET 1
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3 CHICKEN ALFREDO LASAGNA MEATLOAF SWISS STEAK SMOTHERED PORK CHOPS CHIPOLTE BLEU BURGER PLATTER BUFFALO TENDERS PLATTER AND ONIONS GOULASH
January 2018 31 31 NEW YEARS EVE SERVING 11:30 TIL 7:30 SURF AND TURF 8OZ EACH $27.95 LOBSTER TAIL (1) $18.95 (2) $25.95 FILET MIGNON (1) 15.95 (2)25.95 JUMBO STUFFED CHOP $7.25 CORDON BLEU $7.25 PRIME
W E D D I N G M E N U S
W E D D I N G M E N U S 2 0 1 8 Welcome to Port Douglas Catering & Events Our menu styles, food options and inclusions are designed to bring the best out of your offsite wedding venue and budget All the
Entrée. Chef s homemade soup of choice served with toasted focaccia. A seafood delight served on a bed of rice with aioli.
Entrée WARM GARLIC BREAD $4.00 CHEF S SOUP OF THE DAY $12.50 Chef s homemade soup of choice served with toasted focaccia. ORIENTAL PLATTER $12.90 Assorted spring rolls, wontons and samosas with sweet chilli
Sizes: Head Less: 51/60, 61/70, 91/120, 100/ /300, 300/500 and broken Piece
CAT TIGER SHRIMP Cat Tiger Shrimp Penaeus Semisulcatus CAT TIGER FROM OCTOBER TO END APRIL RAW PEELED UNDEVEINED (PUD), COOKED PEELED UNDEVEINED (PUD), RAW HEAD LESS SHELL-ON PND (PEELED UN-DEVEINED TAIL-OFF),
Monday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
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Promotion for all fresh fruits and vegetables valid from 03rd October to 06th October 2018, or till stocks last.
www.westzonefresh.com DISCOVERY GARDEN BRANCH BUILDING NO. 17 Tel. 04 425 9344 DISCOVERY GARDEN BRANCH BUILDING NO. 08 Tel. 04 449 4085 PER KG 11.95 Promotion valid from 03rd October 2018 to 13th October
2013 RECIPE CALENDAR. Lifestyles Team St Edmunds Victoria Park Road Torquay TQ1 3QH TEL: Produced by;
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Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)
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Fresh Fruit or Vegetable Menu September 2016
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TASTE SUMMER PLATE SEAFOOD
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STARTERS / SHARING. Garlic Bread 6 toasted French bread, garlic + parsley butter (v)
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Steve Thorpe Gardening Contract and maintenance work Working in Schools, businesses and the Community.
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CHRISTMAS CELEBRATION OFFER
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INDIAN MARITIME UNIVERSITY
INDIAN MARITIME UNIVERSITY Kolkata Campus P 19 Taratala Road Kolkata 700 088 Phone: (033) 2401 4673 Fax: (033) 2401 4431 web: www.merical.ac.in VENDOR ENLISTMENT FORM FOR PURCHASE OF MESS CONSUMABLES 1.
674118 www.westzonefresh.com MEENA BAZAR, BUR DUBAI BRANCH NEAR SINDHI CEREMONY HALL & PURANMAL PARKING, Tel. 04 327 7661 Promotion valid from 15th October 2017 to 21st October 2017, or until stocks last.
2016 September Sulamita Christian School
2016 September 29 30 31 01 02 03 04 Back To School Night (Ice Cream Social--$1.50 per ice cream)! 05 06 07 08 09 10 11 First Day of School!! N Cheese, Side Salad, Mac 12 13 14 15 16 17 18 Sandwich, 19
Hot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.
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Fresh Fruit and Vegetable Availability
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Crispy flour cakes topped with potatoes, ginger strips, chick peas and garnished with yogurt, tamarind & mint chutney
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SEAFOOD MENU S PARTIES SERVICING: Sydney Brisbane Melbourne Adelaide Canberra Perth. 10% GST on all menus
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APPETIZER / STARTER. 1. Fried Wonthun : 150/= 2. Fried Wonthun (Special) : 180/= 4. Fish Chips : 100/= 5. Vegetable Spring Roll (8 Pcs.
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BISTRO MENU. Bookings Essential. Cabarita Beach Bowls and Sports Club. Restaurant Hours. Open for lunch Tuesday Saturday 12pm to 2pm
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DEPARTMENT 15 HOME AND DAIRY PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Patty Mills, 104 Sandrock Road, Vanderbilt, PA 15486 (724-322-1520) ENTRIES ACCEPTED: Thursday, July 24, 2014-8:00 AM to 5:00 PM RULES AND REGULATIONS: