Tandoori & Singri (grill items) are always served hot off the coals as ready. Handi & Kadhai (curry items) are recommended as a second course.
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- Ashlynn Evans
- 5 years ago
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1 Tandoori & Singri (grill items) are always served hot off the coals as ready. Handi & Kadhai (curry items) are recommended as a second course. For tables larger than 6 we only serve food Tapas style - when ready and for the table to share. POULTRY TANDOOR & SINGRI MEAT TANDOORI CHICKEN CHAMP (2 Breasts) 99 CHICKEN TIKKA (180gm) 74 CHICKEN CHEESE KABAB (180gm) 74 CHICKEN ACHARI KABAB (180gm) 74 CHICKEN CHILLII KABAB (180gm) 74 CHICKEN GARLIC KABAB (180gm) 74 CHICKEN WINGS 69 SEAFOOD TANDOORI PRAWN (5 pc 16/20 Kings) 149 FISH TIKKA (180gm) 124 TANDOORI LAMB CHOP (3 Chops) 159 LAMB BOTI KABAB (180gm) 109 BEEF KALI MIRCH (180gm) 99 VEGETARIAN PANEER TIKKA 74 TANDOORI MUSHROOM 74 DUM ALOO 64 SALAD & RAITA KUCHUMBER 34 GREEN SALAD 44 CUCUMBER RAITA 34 GARLIC RAITA 34 BREADS & RICE GARLIC NAN 29 LACHHA BUTTER NAN 29 CHILLI PARANTHA 29 PUDINA PARANTHA 29 TANDOORI ROTI 24 ROMALI ROTI 29 LEMON RICE 34 SAFFRON PULAO 44 JEERA PULAO 34 BASMATI RICE 29 Mild = Spicy =
2 HANDI & KADHAI CHICKEN (200gm cooked meat) BUTTER CHICKEN 134 MURG LABABDAR 134 MURG HARA MASALA 134 MURG KALI MIRCH 134 MURG KORMA 134 CHICKEN VINDALOO 134 CHICKEN CHETTINAD 134 CHICKEN BIRYANI 149 LAMB (200gm cooked meat) ROGAN JOSH 189 BHUNNA GOSHT 189 LAMB PATIALA 189 LAMB KORMA 189 SAAG MEAT 189 LAMB MADRAS 189 LAMB TIKKA MASALA 189 NIHARI LAMB SHANK (500gm) 189 SEAFOOD PRAWN CURRY (7 pc 16/20 Kings) 214 PRAWN MASALA (7pc 16/20 Kings) 214 FISH CURRY (200gm) 164 CRAYFISH TAK A TAK (250gm tails) 399 VEGETARIAN SHAHI PANEER 114 PALAK PANEER 114 NAVARATAN KORMA 114 BAINGAN BHARTHA 104 DAL MAKHANI 89 DAL FRY 89 VEGETABLE JAL FRAZI 99 ALOO JEERA 69 SAFFRON KULFI 54 GAJAR HALWA 66 SHAHI TUKARA 66 DESSERTS MANGO ICE CREAM 54 CHOCOLATE MOUSSE 54 CHEESECAKE 59 SET MENUS Tables larger than 10 are required to have one of the Set Menus below for all Guests on the table. Items may be substituted due to availability. MAHARAJAH MENU R495pp > chicken tikka, chicken cheese, tandoori lamb chops, tandoori prawn, paneer tikka & garlic nan > butter chicken, lamb korma, prawn curry, palak paneer, dal makhani, aloo jeera, kuchumber, raita & basmati rice > kulfi, mango ice cream & shahi tukara MAHARANI MENU > chicken tikka, lamb boti, tandoori mushroom & garlic nan R345pp > butter chicken, lamb rogan josh, palak paneer, dal makhani, aloo jeera, kuchumber, raita & basmati rice > kulfi, mango ice cream & shahi tukara RAJKUMAR MENU R225pp > butter chicken,lamb rogan josh, palak paneer, dal makhani, aloo jeera kuchumber, raita, basmati rice & garlic nan > mango ice cream & shahi tukara
3 Castle 26 Windhoek Lager 28 Windhoek Light 28 Heineken 30 Tsing Tao [China] 32 Kirin [Japan] 44 Sapporo [Japan] 44 BEER Jack Black Lager 34 Boston Naked Mexican 44 Cbc Amber Weiss 54 Darling Brew Slow Beer 56 Brewers & Union Dark Lager 58 Savanah Dry 30 Eversons Cider 40 WINES SPARKLING Pongracz - R260 Graham Beck Brut - R300 (R75/glass) Pierre Jourdan Cuvee Belle Rose - R295 Veuve Clicquot Brut Yellow Label - R1195 Moët & Chandon Imperial - R1195 Billecarte Salmon Brut Rose - R2195 Dom Pérignon - R4445 Wolftrap Viognier Chenin - R105 (R35/glass) Piere Jourdan Tranquille - R135 (R45/glass) Kanu Chenin Blanc - R140 Mulderbosch Rose - R150 (R50/glass) Ashbourne Chard / Sauv Blanc - R165 (R65/glass) Mulderbosch Chenin Blanc - R170 CHARDONNAY Durbanville Hills - R150 (R50/glass) Warwick First Lady - R185 Tokara - R190 Glen Carlou - R245 Thelema - R280 Rustenberg - R395 Meerlust - R445 Hamilton Russell - R720 OTHER WHITES SAUVIGNON BLANC Flagstone Poetry - R120 (R40/glass) Ken Forrester - R175 Thelema - R195 (R65/glass) Mulderbosch - R210 Buitenverwachting - R210 Oak Valley - R220 Vergelegen - R270 Tokara Elgin - R290 Iona - R315 Simonsig Gewurztraminer - R180 Haute Cabriére Chard /Pinot Noir - R225 Hermanuspietersfontein Rose - R240 (R80/glass) Vergelegen White - R890 Ken Forester "FMC" - R940 Sadie Family Palladus - R995 CABERNET SAUVIGNON Backsberg - R270 (R90/glass) Fleur du Cap Unfiltered - R335 Waterford - R445 Thelema - R495 Vergelegen - R585 Kanonkop - R835 Boekenhoutskloof - R970 PINOT NOIR Stark Conde Postcard - R270 (R90/glass) Haute Cabriere - R480 Meerlust - R565 Bouchard Finlayson - R700 Hamilton Russell - R780 Bouchard Finlayson Tete Cuvee - R1495 SHIRAZ Wolftrap - R120 (R40/glass) Guardian Peak - R190 Vergelegen - R260 Allesverloren - R270 Saxenburg - R370 Kevin Arnold - R495 Boekenhoutskloof - R975 PINOTAGE Beyerskloof - R165 (R55/glass) Jacobsdal - R220 Diemersdal - R235 Kanonkop - R780 MERLOT Fleur du Cap - R195 (R65/glass) Thelema - R325 Saxenberg - R375 Meerlust - 0 Durbanville Hills Luiperdsberg - 5 OTHER REDS Waterford Pecan Stream - R165 (R55/glass) Neil Ellis Cab Merlot - R235 Diemersdal Private Collection - R335 Rupert & Rothschild Classique - R360 (R120/glass) Warwick Three Cape Ladies - R390 Rustenberg John X Merriman - R395 Boekenhoutskloof Chocolate Block - R495 (R165/glass) Hermanuspietersfontein Cab Franc - R595 Meerlust Rubicon - R795 Rupert & Rothschild Baron Edmond - R820 Hartenberg Mckensie Red - R825 Kanonkop " Paul Sauer" - R1095 Ernie Els "Ernie Els Red Blend" - R1325 Sadie Family Columella - R1345 Vergelegen V - R1495 Waterford Jem - R1595
4 Food at HAIKU is served as tapas, each dish when ready, to be shared and enjoyed. SUSHI TUNA TACOS with guacamole & salsa R120 SPICY TUNA HAND ROLL TUNA TARTARE with nori paste & crispy rice R90 CRUNCHY SALMON ROSE with tempura crunch R70 TUNA CHIRASHI with avocado on rice R90 INSIDE OUT ROLL with tempura prawn R100 DRAGON ROLL with tempura soft shell crab R120 TUNA SASHIMI with chilli ponzu R90 SALMON SASHIMI with yuzu R90 SCALLOP SASHIMI with sesame & yuzu R110 TUNA CRUNCH ROLL with tuna & tempura crunch R90 GREEN MAMBA ROLL with tuna, avo & salsa R90 RAINBOW RELOAD with tuna, salmon & prawn R120 TUNA, SALMON OR PRAWN NIGIRI / MAKI / HAND ROLL / SANDWHICH R80 / CALIFORNIA ROLL R80 HAIKU SASHIMI R110 tuna chilli ponzu, salmon yuzu, scallop sesame NIGIRI & CALIFORNIA ROLL 7 pieces of nigiri and california roll R135 HAIKU ROLLS R285 crunchy salmon rose, tuna crunc6 roll, dragon roll, green mamba roll & rainbow reload HAIKU NIGIRI R pieces of assorted nigiri HAIKU DELUX 18 pieces of sashimi, nigiri and california roll R285 SALMON SASHIMI R144 TUNA SASHIMI R144 SALAD GREEN with citrus, miso or sweet sesame dressing EDAMAME ROBATA CHICKEN YAKITORI ASPARAGUS R64 MUSHROOM R64 R64 SALMON R84 FISH R84 FILLET SHITAKE R100 GRILL SEARED TUNA with black bean & salsa R160 KOREAN CHILLI CHICKEN with lettuce wraps R115 LIME CHILLI PRAWNS with fresh coriander R210 MINT LAMB CHOPS with chilli & garlic R165 BLACK COD with miso R295 GINGER BEEF FILLET with spring onion R160 KOREAN BBQ BEEF rib eye R175 SOUP SWEET CORN with shredded chicken, mild TOM YUM with prawn wonton HOT SOUR with chicken KHOW SWEY with noodles & chicken R65 RICE & NOODLES PLAIN RICE steamed R24 HAKKA NOODLES with vegetables R84 FRIED RICE with egg R34 SINGAPORE NOODLES rice noodles with calamari & prawn R99 COCONUT RICE fragrant and sweet R44 PHAD THAI NOODLES with prawn R99 JAPANESE GARLIC RICE with dashi R44 VEGETABLE FRIED RICE with mixed vegetables R64
5 STEAMED DIM SUM PRAWN HAR GAU with bamboo shoot R68 PRAWN CHIVES HAR GAU with chinese chives SPICY PRAWN HAR GAU with dhania R68 BASIL FISH HAR GAU with chillies R64 SPINACH HAR GAU with cream cheese R64 R68 SCALLOP SIU MAI with salmon roe R99 CHICKEN SIU MAI with peanuts, spicy R64 BEEF XIAO LONG BAO with ginger and spring onion DUCK CHAR SIU BAO steamed bun, with BBQ duck R66 R62 HAIKU HAR GAU spicy prawn, prawn chive, basil fish & spinach R90 FRIED DIM SUM SPICY LAMB POT STICKER with miso R66 MUSHROOM POT STICKER with asian mushrooms R64 CHICKEN SHENG JIAN BAO with mushroom R66 PRAWN TOAST with dhania and green chillies R100 BBQ DUCK SPRING ROLL with hoisin R64 VEGETABLE SPRING ROLL with sweet chilli R48 HAIKU FRIED lamb pot sticker, sheng jian bao and duck spring roll R80 TEMPURA & WOK FRIED PRAWN AVO TEMPURA with spicy mayo SOFT SHELL CRAB with garlic R140 R110 SALT PEPPER CALAMARI with five spice R125 CHILLI CHICKEN with schezwan peppercorns, hot R115 WOK GARLIC BLACK PEPPER CRAYFISH stir fried on wok R395 PEKING DUCK bbq half duck with pancakes R240 ORANGE DUCK mild R220 SINGAPORE CHILLI PRAWN with dry shrimp chilli sauce R215 SIZZLING LAMB with onions and green peppers R150 THAI LEMONGRASS PRAWN with chilli & basil R215 SPICY LAMB with green & red chillies R150 GINGER SEAFOOD with calamari, prawns & fish R190 CHENG YUAN FISH with black and red bean, chilli R160 SWEET & SOUR FISH mild R160 RED CURRY FISH with chilli, bamboo shoots & coconut milk R160 SIZZLING CHICKEN with onions and green peppers R115 GREEN CURRY CHICKEN with mushrooms & coconut milk R115 THAI STIR FRY CHICKEN with eggplant and basil R115 CHICKEN HOT POT with mushroom & chee hou sauce R115 SIZZLING BEEF with leeks R140 MIXED VEGETABLES with crispy chinese vegetables R85 CRISPY BEEF fried with nori R140 LOU HAN ZAI chinese vegetables in ginger oyster sauce R95 THAI PANENG BEEF with chilli and coconut cream R150 MA PO TOFU with schezwan chillies R85 BEEF RIB EYE with asian mushrooms R175 SEASONAL GREENS in oyster, garlic or ginger sauce R65 DESSERT CHEESE CAKE with caramel R56 BANANA CREPES crumbed & deep fried R66 ASIAN ICE CREAM CHOCOLATE SPRING ROLL with marshmallows R66 mango, coconut, pandan, green tea, plum or sesame ice cream R54
6 Castle 24 Windhoek Lager 26 Windhoek Light 26 Heineken 28 Tiger [Thai] 30 Tsing Tao [China] 30 Kirin [Japan] 40 Sapporo [Japan] 40 BEER Jack Black Lager 32 Boston Naked Mexican 42 Cbc Amber Weiss 52 Darling Brew Slow Beer 54 Brewers & Union Dark Lager 56 Savanah Dry 28 Eversons Cider 40 WINES SPARKLING Pongracz - R260 Graham Beck Brut - R300 (R75/glass) Pierre Jourdan Cuvee Belle Rose - R295 Veuve Clicquot Brut Yellow Label - R1195 Moët & Chandon Imperial - R1195 Billecarte Salmon Brut Rose - R2195 Dom Pérignon - R4445 Wolftrap Viognier Chenin - R105 (R35/glass) Piere Jourdan Tranquille - R135 (R45/glass) Kanu Chenin Blanc - R140 Mulderbosch Rose - R150 (R50/glass) Ashbourne Chard / Sauv Blanc - R165 (R65/glass) Mulderbosch Chenin Blanc - R170 CHARDONNAY Durbanville Hills - R150 (R50/glass) Warwick First Lady - R185 Tokara - R190 Glen Carlou - R245 Thelema - R280 Rustenberg - R395 Meerlust - R445 Hamilton Russell - R720 OTHER WHITES SAUVIGNON BLANC Flagstone Poetry - R120 (R40/glass) Ken Forrester - R175 Thelema - R195 (R65/glass) Mulderbosch - R210 Buitenverwachting - R210 Oak Valley - R220 Vergelegen - R270 Tokara Elgin - R290 Iona - R315 Simonsig Gewurztraminer - R180 Haute Cabriére Chard /Pinot Noir - R225 Hermanuspietersfontein Rose - R240 (R80/glass) Vergelegen White - R890 Ken Forester "FMC" - R940 Sadie Family Palladus - R995 CABERNET SAUVIGNON Backsberg - R270 (R90/glass) Fleur du Cap Unfiltered - R335 Waterford - R445 Thelema - R495 Vergelegen - R585 Kanonkop - R835 Boekenhoutskloof - R970 PINOT NOIR Stark Conde Postcard - R270 (R90/glass) Haute Cabriere - R480 Meerlust - R565 Bouchard Finlayson - R700 Hamilton Russell - R780 Bouchard Finlayson Tete Cuvee - R1495 SHIRAZ Wolftrap - R120 (R40/glass) Guardian Peak - R190 Vergelegen - R260 Allesverloren - R270 Saxenburg - R370 Kevin Arnold - R495 Boekenhoutskloof - R975 PINOTAGE Beyerskloof - R165 (R55/glass) Jacobsdal - R220 Diemersdal - R235 Kanonkop - R780 MERLOT Fleur du Cap - R195 (R65/glass) Thelema - R325 Saxenberg - R375 Meerlust - 0 Durbanville Hills Luiperdsberg - 5 OTHER REDS Waterford Pecan Stream - R165 (R55/glass) Neil Ellis Cab Merlot - R235 Diemersdal Private Collection - R335 Rupert & Rothschild Classique - R360 (R120/glass) Warwick Three Cape Ladies - R390 Rustenberg John X Merriman - R395 Boekenhoutskloof Chocolate Block - R495 (R165/glass) Hermanuspietersfontein Cab Franc - R595 Meerlust Rubicon - R795 Rupert & Rothschild Baron Edmond - R820 Hartenberg Mckensie Red - R825 Kanonkop " Paul Sauer" - R1095 Ernie Els "Ernie Els Red Blend" - R1325 Sadie Family Columella - R1345 Vergelegen V - R1495 Waterford Jem - R1595
> chicken tikka, lamb boti, tandoori mushroom & garlic nan. > butter chicken,lamb rogan josh,
SET MENUS Tables lof 10 or larger are required to have one of the Set Menus below for all Guests on the table. Items may be substituted due to availability. Items of equal value can be substituted by prior
MÉTHODE CAP CLASSIQUE
CHAMPAGNE LOUIS ROEDERER NV 380 1 450 LOUIS ROEDERER ROSÉ 475 1 800 LOUIS ROEDERER CRISTAL 6 000 DOM PERIGNON BRUT 5 000 DOM PERIGNON ROSÉ 7 500 MOËT & CHANDON NV 1 500 MOËT & CHANDON ROSÉ 1 800 MOËT &
CHAMPAGNE METHODE CAP CLASSIQUE
CHAMPAGNE Veuve Clicquot NV R 1 600 Veuve Clicquot Rosé R 1 850 Louis Roederer NV R 395 R 1 550 Loius Roederer Rosé R 485 R 1 850 Louis Roederer Demi Sec R 1 450 G.H Mumm NV R 1 500 G.H Mumm Rosé R 1 700
LOUIS ROEDERER ROSE By the glass. LOUIS ROEDERER NV By the glass LOUIS ROEDERER NV 375ML LOUIS ROEDERER NV MAGNUM LOUIS ROEDERER BRUT VINTAGE
LOUIS ROEDERER ROSE 1 0 310 LOUIS ROEDERER NV 9 LOUIS ROEDERER NV 375ML 5 LOUIS ROEDERER NV MAGNUM 0 LOUIS ROEDERER BRUT VINTAGE 1 300 LOUIS ROEDERER DEMI SEC 1 LOUIS ROEDERER CRISTAL 6 000 DOM PERIGNON
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 18 Steamed Sea Salt CHILI EDAMAME 18 2 3 Chili & garlic RAW SNAPPER CEVICHE 58 Red onions, Sweet Corn & Coriander CRAB & SHRIMPS CEVICHE 58 Kalamansi Dressing, Cucumber & Crispy chili
METHODE CAP CLASSIQUE
CHAMPAGNE VEUVE CLICQUOT NV 1 600 VEUVE CLICQUOT ROSEÉ 1 850 LOUIS ROEDERER NV 1 550 LOUIS ROEDERER ROSÉE 1 850 G.H MUMM NV 1 500 G.H MUMM ROSÉE 1 700 G.H MUMM DEMI SEC 1 750 PERRIER-JOUET BELLE EPOQUE
GRAHAM BECK BRUT 180 GRAHAM BECK ROSÉ 250 PIERRE JORDAN BLANC DE BLANC 250
CHAMPAGNE CHAMPAGNE VEUVE CLICQUOT YELLOW LABEL 700 VEUVE ROSÉ 1000 VEUVE CLICQUOT GOLD 1200 VEUVE CLICQUOT LA GRANDE DAME 2500 MOËT N/V 700 MOËT NECTAR 800 MOËT ROSÉ 1000 BOLLINGER SPECIAL CUVÉE 1000
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
BREAKFAST JUNIOR S BREAKFAST. BREAKFAST BURGER Eggs, macon, cheddar cheese FULL VISTA BREAKFAST EGGS BENEDICT SMOKED SALMON CROISSANT
MENU BREAKFAST FULL VISTA BREAKFAST Two eggs, crispy macon, beef sausage, sautéed mushrooms, roasted cherry tomato, toasted croissant EGGS BENEDICT The classic, toasted English muffin topped with macon,
CHAMPAGNE MÉTHODE CAP CLASSIQUE
CHAMPAGNE VEUVE CLICQUOT NV 1 600 VEUVE CLICQUOT ROSÉ 1 850 LOUIS ROEDERER NV 395 1 550 LOUIS ROEDERER ROSÉ 485 1 850 G.H MUMM NV 1 500 G.H MUMM ROSÉ 1 700 PERRIER-JOUËT BELLE EPOQUE BRUT 5 500 PERRIER-JOUËT
CHAMPAGNE VEUVE CLICQUOT NV R VEUVE CLICQUOT RICH R LOUIS ROEDERER NV R LOUIS ROEDERER ROSÉ R G.H MUMM BRUT NV R 1 100
CHAMPAGNE VEUVE CLICQUOT NV R 1 000 VEUVE CLICQUOT RICH R 1 250 LOUIS ROEDERER NV R 1 100 LOUIS ROEDERER ROSÉ R 1 300 G.H MUMM BRUT NV R 1 100 G.H MUMM ROSÉ R 1 200 MOËT & CHANDON NV R 1 100 MOËT & CHANDON
Blu Saffron Recommendation
Wine List Blu Saffron Recommendation Simonsig Kaapse Vonkel Brut Simonsig Kaapse Vonkel Brut Rose Perdeberg The Dry Land Collection Sauvignon Blanc Perdeberg The Dry Land Collection Chenin Blanc (Wooded)
Grilled Miso Yaki Corn on the Cob Coated with miso yaki, grilled and dusted with nori powder R32
Starters Grilled Miso Yaki Corn on the Cob Coated with miso yaki, grilled and dusted with nori powder R32 Edamame Beans Blanched edamame beans served with crushed rock salt Yakitori Marinated in 5 spice
For drinks and desserts please enquire with waiter. We have specials every day. Please allow 30 minutes for food preparation. We also offer catering
For drinks and desserts please enquire with waiter. We have specials every day. Please allow 30 minutes for food preparation. We also offer catering for outside functions. STARTERS SAMOOSAS Choice of chicken,
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
Entree. Samosa (2 pcs) Chatpati Aloo Tikki (2 Pcs) Onion Bhaji. Hara Bhara Kebob (6 Pcs) Polak Patta Chaat. Tandoori Paneer Tikka (4 Pcs) Seekh Kebab
Entree Samosa (2 pcs) flaky pastry stuffed with lightly spiced peas and potatoes $7.50 Chatpati Aloo Tikki (2 Pcs) Fried potato patties topped with various accompaniments $7.50 Onion Bhaji Sliced onion
Lunch menu. Sandwiches // Toasted or Plain. Two fillings R45.00 Three fillings R Cajun spiced chicken breast salad. Ploughman s platter
Lunch menu Cajun spiced chicken breast salad Served with cocktail tomatoes, croutons, bacon and feta Ploughman s platter Selection of cold meats, cheeses, pesto, tomato marmalade, tapenade and rye bread
The Bungalow - Clifton. Drinks Menu. Classic Cocktails. Signature Cocktails
The Bungalow - Clifton Drinks Menu Classic Cocktails Cosmopolitan R55.00 Skyy Citrus Vodka, Lime, Orange Liqueur, Cranberry Juice & Orange Zest Strawberry Daiquiri R65.00 Bacardi Rum, Strawberry Juice,
KOVE COLLECTION BY THELEMA HAUTE CABRIÉRE CHARDONNAY GRAHAM BECK GORGEOUS 240 HERITAGE HEROES
DOM PÉRIGNON BRUT 5 000 DOM PÉRIGNON ROSÉ 7 500 MOËT & CHANDON NV 1 300 MOËT & CHANDON ROSÉ 1 500 MOËT & CHANDON NECTAR 1 750 VEUVE CLICQUOT NV 1 500 VEUVE CLICQUOT ROSÉ 1 800 LOUIS ROEDERER NV 1 450 380
Appetizers. (All appetizers are served with chutneys) VEGETABLE PAKORA
Appetizers (All appetizers are served with chutneys) VEGETABLE PAKORA $3.50 Fresh Vegetables dipped in a delicately spiced chick peas batter & fried to golden perfection VEGETABLE SAMOSA (Two Pcs) $3.50
SOUPServed Individually. Gr illed Oysters AP P E TI ZERS PAN-FRIED DUMPLINGS SALAD. Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs)
Gr illed Oysters SOUPServed Individually Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs) Cajun Garlic (3pcs) Garlic Butter & Chives Smokey Sriracha Butter, Fresh Herb & Chives Creamy
STARTERS/SMALL PLATES
STARTERS/SMALL PLATES POKE BOWL 1 with beetroot cured Franschhoek salmon trout, wasabi, pickled ginger, compressed cucumber, sesame, yuzu soy... 95 POKE BOWL 2 Prawns, watermelon, sweet melon, sticky rice,
ENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter
ENTRÉE 1. FISH AMRITSARI..15.00 Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter 2. ALOO TIKKI (2 pieces)...7.00 Mashed potatoes stuffed with cashew nuts and spices
Awards 2009 DIAMOND AWARD - DINERS CLUB WINE LIST OF THE YEAR 2010 DIAMOND AWARD - DINERS CLUB WINE LIST OF THE YEAR
Wine List Awards 2009 DIAMOND AWARD - DINERS CLUB WINE LIST OF THE YEAR 2010 DIAMOND AWARD - DINERS CLUB WINE LIST OF THE YEAR 2010 AWARD OF EXCELLENCE - WINE SPECTATOR RESTAURANT AWARDS 2011 DIAMOND AWARD
menu Fresher Tastier Better
menu Fresher Tastier Better START WITH (VEGETABLES) Crispy Chili Baby Corn Crispy Chili Mushroom Mushroom Pepper Salt Crispy Corn Chili Pepper American Pepper Salt B-B-Q Paneer Chili Paneer Dry START WITH
MOET ET CHANDON BRUT IMPERIAL NV R 995 Epernay. MOET ET CHANDON NECTAR IMPERIAL NV (demi sec) R1 195 Epernay
Champagne MOET ET CHANDON BRUT IMPERIAL NV R 995 Epernay MOET ET CHANDON NECTAR IMPERIAL NV (demi sec) R1 195 Epernay MOET ET CHANDON ROSE IMPERIAL NV R1 250 Epernay DOM PERIGNON BLANC R3 450 Epernay DOM
APPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6
SOUP Served Individually APPETIZERS Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Miso Soup 4 Hot & Sour Soup 4
beef tataki served with a trio of soy, nuoc cham reduction and pickled ginger salmon salad topped with goats cheese, drizzled with chef s dressing
appetisers starters beef tataki served with a trio of soy, nuoc cham reduction and pickled ginger salmon salad topped with goats cheese, drizzled with chef s dressing chicken wings stuffed with minced
Salsa Tomate Asado Salsa Verde Tomatilo ANTOJITOS. Little Cravings - Street Food
Salsa Tomate Asado Salsa Verde Tomatilo PARA LA MESA Quintessentials for the table SALSAS FRESCO - R19 ea Salsa Habanero Salsa Serano Daily Selection From Salsa Pico de Gallo Salsa Chipotle Salsa Morita
A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
Starters - Garam Suruat. Indian Tandoor Starters Vegetable & Paneer. Starters from our Indian Tandoor Ovens
The Finest North Indian Cuisine Should you have any food allergies please can you make your waiter aware of them. Please note that we do not allow sharing of main courses. We are Halaal friendly and we
EXPERIENCE SHEER AUTHENTICITY MENU. Delhi Dips Plate $14.
EXPERIENCE SHEER AUTHENTICITY MENU Vegetarian Starters Delhi Dips Plate--------------------------------------------------------------------------------------$14.50 Stuffed Indian Tandoori Breads with 2
Soup Served Individually. Salad
Soup Served Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Chicken & Shrimp Stuffed Wontons with Rich Chicken Broth Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai
INDIAN SHORBA. Tomato rassam Spicy tomato broth flavored with lime and coriander
INDIAN SHORBA Tomato rassam Spicy tomato broth flavored with lime and coriander Chuze khash shorba 449 Baby chicken (chick) broth flavored with coriander TIKKAS & KEBABS VEGETARIAN Paneer tikka Cottage
A L A C A R T E R E S T A U R A N T L O U N G E
A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño
SMALL PLATES
---------------------- SMALL PLATES ---------------------- Tid Bit Platter crab and cheese wanton, fried shrimps, spring rolls, risotto balls, chicken wings Veggie Sampler spring rolls, snow fried mushroom,
FROM THE STEAMER - DIM SUM
FROM THE STEAMER - DIM SUM Roast Duck Bun (2pcs) 9.9 Fluffy white bun, roast duck pieces flavoured with sriracha, hoisin sauce Vegetarian Dumpling (3pcs) 9.9 Mixed vegetables Pork and Prawn Dumpling (Siu
APPETIZERS. ALOO TIKKI CHAT (One Order) $7. VEGETABLE SAMOSA (Two pcs) $5. VEGETABLE SAMOSA (Test Order) $10. VEGETABLE SAMOSA (Test Order 2) $15
Email: info@nawabindiancuisine.com Contact: 13367253949 129 SOUTH STRATFORD ROAD WINSTON SALEM, NC 27103 APPETIZERS ALOO TIKKI CHAT (One Order) $7 VEGETABLE SAMOSA (Two pcs) $5 VEGETABLE SAMOSA (Test Order)
A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
- r - v - n Wine and Beer White Red Beer Hot and Cold Drinks Lassi Mango Shake - v Rooh Afza Masala Tea / Chai Green Delight - v Tropical Twist
Mild 1-4 Medium 5-7 Spicy 8-10 Extremely Hot 10 + except where noted, all items are gluten-free + spicier on request - r dairy-free on request - v vegan - n made with tree nuts Wine and Beer White Sauvignon
CLASSIC COCKTAILS. STRAWBERRY DAIQUIRI 85 Bacardi Rum, Strawberry Juice, Lime & Strawberries Blended with Ice
CLASSIC COCKTAILS COSMOPOLITAN 80 Ketel One Vodka, Lime, Orange Liqueur, Cranberry Juice & Orange Zest STRAWBERRY DAIQUIRI 85 Bacardi Rum, Strawberry Juice, Lime & Strawberries Blended with Ice KIR ROYALE
sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.
sushi & sashimi California Roll 895 Crisp soft shell crab rolled with creamy avocado in 6 maki pieces Finished with tobiko, and a sweet mayo An excellent sharing dish Seared Salmon Maki 695 Freshly sliced
Shuruaat Entrees. Vegetable Samosa (2 piece) Meat Samosa (2 piece) Pakora. Baigan Pakora. Onion Bhaji. Paneer Pakora. Chicken Pakora.
Shuruaat Entrees Vegetable Samosa (2 piece) Pastry pocket filled with delicately spiced vegetables $3.90 Meat Samosa (2 piece) Light pastry pocket filled with a spicy minced meat $4.50 Pakora Mixed vegtables
thai chicken rolls 900 crispy duck roll 1600 crispy prawn cigars 1600 chicken satay skewers 1100 spicy chicken wings 1150 salt & pepper prawns 1600
thai chicken rolls 900 crispy duck roll 1600 crispy prawn cigars 1600 chicken satay skewers spicy chicken wings 1150 salt & pepper prawns 1600 zen ribs 1200 stuffed wings 1 spicy squid 1 prawn tempura
STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney $7.50
STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney Onion Bhaji Chopped onions coated in spiced besan batter and deep fried served with mint chutney Achari
SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly
Methode Cap Classique
Bubbles Methode Cap Classique 350 L Ormarins, Brut Classique Franschhoek 3 Pongracz Brut MCC Stellenbosch 41 0 Spier MCC Stellenbosch 430 Pongracz Rose Stellenbosch 450 Graham Beck Bliss NV (Demi Sec)
STARTERS. red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80
STARTERS red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80 Burrata Caprese with fresh tomato, basil pesto and balsamic reduction R155 fresh local Black Mussels in a creamy
A LA CARTE MENU. Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes
A LA CARTE MENU Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes COLD APPETISERS AND SALADS S R Thai Green Papaya Salad 53 98 Singaporean
Harish Sea Food Speciality
Harish Sea Food Speciality RICE VEG. Jeera Fried Rice Veg. Fried Rice Veg. Schezwan Rice Veg. Ginger Fried Rice Stewed Rice Mushroom Fried Rice Triple Schezwan Singapore Rice Hong Kong Fried Rice Manchow
thali:thali! Dine-in Menu
thali:thali! Dine-in Menu Address: #33, Chertsey Rd, Woking GU21 5AJ Vegetarian Starters Minted Paneer Tikka Garden fresh mushrooms stuffed with reduced milk, cottage cheese, herbs and spices. Skewered
Entree s Non Veg. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken thigh pieces marinated in ginger, chillies and Secret Sauce and roasted over Charcoal.
Entree s Non Veg Tandoori Chicken Half (4 Pcs) $15.90 Full (8Pcs) $24.90 Tender spring chicken marinated in yoghurt, spices and gently roasted over Charcoal. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken
Saffronf. ly Indian. Food Menu
Saffronf ly Indian Food Menu Soup 01 Saffron Jalpari A Mouth-watering Saffron Special Soup Made With Fresh Prawns, Spinach And Garlic. 6.75 02 Palak Soup A Refreshingly Delicious Soup Made With Fresh
S oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Served with
S oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Seaweed Salad 7 Garden Salad
Entr s. Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor
Entr s Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor $1300 Chicken Malai Tikka (4 Pieces) (GF) Chicken Pieces Marinated in creamy
Sushi & Asian Fusion Cuisine
Welcome to Hugo s Lounge, Malta s home to a mouth watering blend of Sushi and Asian Fusion dishes. Situated in the heart of the islands business and entertainment hub, Hugo s Lounge is designed to stimulate
S oup Ser ved Individually. Salad
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A LA CARTE MENU STARTERS
A LA CARTE MENU Vietnamese Pancake R 55.00 Prawn Skewers R60 Coconut prawn with chilli plum dipping sauce Golden Spring Rolls Crispy fried in rice paper served with lettuce leaves, aromatic herbs and soya
Veg. Non-Veg. VEG PLATTERS (02 Pcs Each) (Paneer Tikka / Seekh Kabab / Mushroom Tikka / Chaap Tandoori / Hara Bhara Kabab)
AMRITSARI PARANTHA 199.00 (Aloo/Gobhi/Onion/Paneer/Egg) (02 Pcs Parantha Served With Curd & Pickle) CORNFLAKES WITH MILK 199.00 TOAST WITH BUTTER 199.00 (04 Pcs JUMBO BREADS ) TOAST WITH JAM 199.00 (04
S oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Served with
Asian Tapas. Soups. Prawn Tempura (4 pcs) (J) Served with Japanese soya sauce. Calamari Tempura (4 pcs) (J) Served with Japanese soya sauce
Asian Tapas Asian Mixed Starter (2 persons) Chicken & beef satay, fried calamari, spring rolls, chicken in seaweed and prawn toast Indonesian Chicken Satay (3 pcs) Tender chicken bamboo skewer, marinated
Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.
Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there. Salad Som Tum (Thai green papaya salad) Rolls Oshitashi Avocado
TAO Menu. China. Soup. Egg drop soup 120 with chicken and sweet corn. Seafood Seafood hot and sour soup 130
TAO Menu China Soup Egg drop soup 120 with chicken and sweet corn Hand pulled noodle soup Homemade noodles in a flavorful broth with your choice of Chicken-120 Seafood-160 Beef-140 Shanghai wonton soup
DIM-SUM BAR An array of mixed Seafood & Vegetable infused dumplings, steamed and fried - 6 Pieces per portion
TASTE HEALTH LOVE DIM-SUM BAR An array of mixed Seafood & Vegetable infused dumplings, steamed and fried - 6 Pieces per portion Black pepper chicken Shaomai 70 Prawn Hargow 70 Chicken Shaomai 70 Pork
Soup & Salad. Miso Tofu Soup 3. Spinach Egg Dropped Soup 3 Wonton Soup 3. Ginger Salad 5 Ginger dressing
Soup & Salad Kani Salad Spicy Kani Avocado Salad Tom Yum Soup Miso Tofu Soup 3, Vegetable Hot & Sour Soup 3 Spinach Egg Dropped Soup 3 Wonton Soup 3, Tom Yum Soup 5 Ginger Salad 5 Ginger dressing Kani
CLASSIC COCKTAILS. COSMOPOLITAN 80 Ketel One Vodka, Lime, Triple Sec, Cranberry Juice & Orange Zest
CLASSIC COCKTAILS COSMOPOLITAN 80 Ketel One Vodka, Lime, Triple Sec, Cranberry Juice & Orange Zest STRAWBERRY DAIQUIRI 95 Bacardi Rum, Strawberry & Lime KIR ROYALE 115 Sparkling Wine & Blackcurrant Liqueur
Himalayan Restaurant
Himalayan Restaurant Nepali and Indian Cuisine 13124 Lorain Avenue, Cleveland, OH 44111 Appetizers Samosa (2 PCS) Triangular shaped savories filled mildly spiced potatoes and peas Chilly Pakora Spicy green
Ambrosia Monterey Downtown Menu
Desserts Kesari Kheer Traditional creamy rice pudding Gajar Ka Halwa Traditional dessert made with carrots Pistachio Kulfi Saffron pistachio flavored Indian ice cream Mango Kulfi Mango flavored Indian
Hot Appetizer & Dim Sum Edamame 4.5
Butternut Squash Soup Frenasia Dumpling Soup Seared Tuna Salad King Crab Salad Peanut Shrimp Pan Fried Pork Bun Lobster Canape Soup Miso Soup 2 Wakame seaweed, tofu & shiitake mushroom Butternut Squash
grilled calamari and 800g prawns, served with savoury rice, chips, vegetables and sauces
STARTERS Heirloom tomato salad with Parma ham \ bresaola, melon and mozzarella Fresh local black mussels in a creamy garlic white wine sauce with toasted baguette Fresh local black mussels with a spicy
Boneless Chicken Pieces Stepped In A Marinade Of Cream, Cheddar And A Hint Of Fresh Coriander, Glazed In The Tandoor. BD BD BD 2.
Most Selling Chicken Tikka Boneless Boneless Chicken Pieces Stepped In A Marinade Of Cream, Cheddar And A Hint Of Fresh Coriander, Glazed In The Tandoor. Lamb Biryani Chicken Biryani Tandoori Mixed Grill
Sushi & Asian Fusion Cuisine
Welcome to Hugo s Lounge, Malta s home to a mouth watering blend of Sushi and Asian Fusion dishes. Situated in the heart of the islands business and entertainment hub, Hugo s Lounge is designed to stimulate
CLEANSING. BEEF SASHIMI - R120 Fresh seared beef fillet, wakame, naartjie, soy gastric.
CLEANSING BEEF SASHIMI - R120 Fresh seared beef fillet, wakame, naartjie, soy gastric. HOME AWAY FROM HOME - R175 Roasted chicken supreme, herb panko roast potato, butternut fritters, glazed rainbow carrots,
Passage To India. Web:
Passage To India Email: info@passagetoindiajm.com Web: www.passagetoindiajm.com www.facebook.com/passagetoindiajm Address: II Turtle Road, Beach Road Fisherman Point Ocho Rios, St. Ann Jamaica APPETIZER
SAUVIGNON BLANC CHARDONNAY
WINE List FOREWORD A warm welcome to The Michelangelo Hotel, we hope that you enjoy this wine and beverage list we have compiled to complement your stay and dining experience. Our selection has been made
Soup / Tiny Bites & Salads
QUALITY WE SERVE Soup / Tiny Bites & Salads 9. 10. DAL SHORBA Curry flavored lentil soup TAMATAR DHANIA KA SHORBA Thin Tomato Soup with coriander. HOT N SOUR / SWEET CORN SOUP Vegtable or Non - Vegetable
At tien there is only one rule: Enjoy our Chef s creations.
At tien there is only one rule: Enjoy our Chef s creations. We pledge to provide the freshest ingredients from all over Asia prepared to the highest standard by our diverse team of Asian Chefs. We encourage
INDIAN RESTAURANT. Menu. Indian cuisine deliciously different
INDIAN RESTAURANT Menu Indian cuisine deliciously different Lunch Tuesday to Friday, 11.30 am To 2.30pm AL- A - CARTE is also available Deluxe Thali $16.00 2 Veg curries, 1Dal curry, 1 Lamb curry, 1Chicken
Special Events Prix-Fixe Menu-1L
Prix-Fixe Menu-1L $25 per Guest Vegetable Spring Roll Moonstone Field Green Salad (with House Ginger Dressing) Steamed Chicken Shu Mai (All Entrées served with Vegetable Fried Rice, White Rice or Brown
Priya s Indian Restaurant Dining menu Lunch: 11.30am pm Dinner: 5.00pm pm
Priya s Indian Restaurant Dining menu Lunch: 11.30am - 2.30pm Dinner: 5.00pm - 10.00pm BYO (wine only) All curries are Gluten free ENTREE VEGETARIAN 1. VEGETABLE SAMOSA (2 pieces) $7.50 Mashed potatoes,
Dinner Menu. Vegan Dessert Please ask your server about today's special vegan dessert.
Dinner Menu VEGAN MENU Vegan Dessert Please ask your server about today's special vegan dessert. Vegan Brown Rice Long grain brown basamati rice cooked in full flavors, garnish with fresh mint. Vegan Aloo
Catering Experience Package
Catering Experience Package MODERN PROGRESSIVE ASIAN CUISINE PACKAGE 1: 2 APPS: 1 MEAT / 1 VEGETARIAN APPS OR 2 VEGETARIAN APPS 3 MAINS: 1 MEAT/ 2 VEGETARIAN MAINS OR 3 VEGETARIAN MAINS NAAN 1 DESSERT
MEAT STARTERS VEGETARIAN STARTERS
MEAT STARTERS QTY A1 Chicken 65 6pcs $6.90 Crispy chicken fritters in Indian herb and spices A2 Kurkure Murgh $6.90 Marinated chicken pieces in freshly ground spices A3 Machli Amritsari 2pcs $6.60 Punjabi
STARTERS VEGETABLE SAMOSA...$7.00 VEGGIE PAKORA...$6.50. Assortment Of Vegetables Dipped In Chick Peas Flour And Deep Fried ONION BHAJI...$6.
- Vegan ; - Gluten Free STARTERS VEGETABLE SAMOSA...$7.00 Triangle Pastry Pocket Filled With Shallow Fried Potatoes And Peas And Golden Deep Fried VEGGIE PAKORA...$6.50 Assortment Of Vegetables Dipped
VEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried
Appetizers VEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried CHICKEN PAKORA $8.75 Boneless chicken pieces mixed in gram flour batter with spices
Little Mumbai Dining Menu
Little Mumbai Dining Menu -MILD -MEDIUM -HOT/VERY HOT PRE-STARTER POPPADUMS WITH CONDIMENTS TRAY 2.50 Poppadums(4 halves) served with mango chutney, kachumber salad & lime Pickle STARTER PLATTERS (TO SHARE)
APPETIZERS Vegetarian Samosa (2 pcs) 3.95 Pastry turnovers stuffed with a spiced mixture of potatoes and peas.
APPETIZERS Vegetarian Samosa (2 pcs) 3.95 Pastry turnovers stuffed with a spiced mixture of potatoes and peas. Meat Samosa (2 pcs) 4.99 Pastry turnovers stuffed with minced lamb. Aloo Tikki (2 pcs) 3.95
North Indian Cuisine
North Indian Cuisine Escape into a taste of India with a fusion of exotic spices and flair GARAM SURUAT (Starters) Chilli Bites Portion of 8 45 Samoosas Portion of 6 47 Choice of: Mince, Chicken, Cheese
W I N E P E R G L ASS / C A R A F E
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Shangri-La China Bistro - Dinner
Shangri-La China Bistro - Dinner Dinner prices average $15 per person. Prices change as needed, please call for the current pricing: 209-529-7968 All lunches are served with choice of Chef Salad, Steam
FAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce.
FAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce. 1. Steam Soy Bean (GF) $5 Crunchy whole green soybean in shell 2. Prawn Crackers with peanut sauce $5.50 3. Roti Bread
A NGH I T I 10 % Mas t ers In Indian Cuis i n e
FAVOURITE INDIAN WA WINNER LIFESTYLE FOOD 10 % Discount Monday-Thursday Valid from 1/2/13-31/7/13 Monday to Thursday only. *Conditions apply* A NGH I T I Mas t ers In Indian Cuis i n e Tel: 9446 6222,
Indian Cuisine. chandnihalls.com
Indian Cuisine chandnihalls.com Breakfast & Lunch Menu BREAKFAST Assorted Muffins Assorted Danishes Assorted Donuts Bread Pakora Aloo Tikki Assorted Indian sweets (Barfi, Chum Chum) Vegetarian Samosa Vegetarian
A La Carte A La Menu Carte Menu
A La Carte A La Menu Carte Menu Japanese Soups Japanese Vegetable Soup (V) Traditional Japanese spicy soup served with wakame, spring onion & tofu. 3.50 Spicy gyoza soup Japanese vegetable spicy soup with
Dieter s Special. Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649. Larb Gai 649. Broccoli with Haricot Beans Salad 449
Dieter s Special Steamed Fish Cake with Almond 749 Steamed Fish with Asian Greens 749 Tender Chicken with Tofu 649 Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649 Larb Gai 649 Steamed
Business Hours: Tuesday through Sunday Lunch is served from 11:00 AM to 2:30 PM Dinner is served from 5:00 PM to 9:30 PM. Dine in or Take out
Business Hours: Closed Mondays Tuesday through Sunday Lunch is served from 11:00 AM to 2:30 PM Dinner is served from 5:00 PM to 9:30 PM Dine in or Take out 8492 Central Avenue NE Spring Lake Park MN 55432
Pakoras. Southern Starter
APPETIZERS Vegetable Samosas - $4.45( 2-pieces) Two crispy pastries filled with potatoes, green peas, vegetables and Indian herbs. Vegetable Kabab - $4.45(2-pieces) Made with a medley of vegetables, herbs
For group bookings, special events, or lunch and dinner reservations, please contact us on or via at
For group bookings, special events, or lunch and dinner reservations, please contact us on 02 9438 3612 or via email at info@thericeden.com.au. 10 COURSE BANQUET Minimum 4 guests - 60PP Scallop Tartare