WINES, SOFT DRINKS & APPERITIFS MENU

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1 WINES, SOFT DRINKS & APPERITIFS MENU Special formats, Sparkling, Champagne, White wines, Rosé wines, Red wines, Season winery

2 WINE STYLES GUIDE SPARKLING WHITE ROSÈ RED SWEET Light & fresh Light Light Light Light & fresh Mature & structured Fruity & sweet Matures Fruity Mature & dense Aromatic & dry Half body & mature Dense Dense & powerful AROMAS PRIMARIES: Original fruit of the must. Fruit trees, flowers, vegetables or minerals. SECONDARY: Own of alcoholic & malolactic fermentation. Cookies, bread, butter, milk or cheese. TERTIARY: Own of their aging & aging in barrels. Wood, smoke, infusions, dried or candied fruits, spices, leather, meat, tobacco or chocolate. THE ALGID POINT OF A WINE (The longer in barrel, the longer it can be stored) Wine Aging Wine Reserve Wine Great Reserve Wine

3 WINES, SOFT DRINKS & APPERITIFS MINERAL WATER Puralia, spring water, eco & sustainable. 1/2l. o 1l. Mineral water Font d Or. 1/2l. or 1l. Sparkling mineral water Vichy Catalan. 1/2l. SOFT DRINKS Soda pop La Casera. Bottle 50cl. Coca Cola. Bottle 20cl. Coca Cola light or zero. Bottle 20cl. Fanta (orange or lemon). Bottle 20cl. Sprite. Bottle 20cl. Ginger Ale Royal Bliss Premium Fruit juices Minute Maid Premium. 20 cl. (pineapple, peach, orange or tomato) Trina Bottle 30cl. Nestea. Bottle 30cl. Tonic Royal Bliss Premium. 20 cl. BEER Moritz Small beer 25 cl. Beer 33 cl. Bottle 33 cl. Beer Jar 50 cl. Moritz water without alcohol (0,0 %). 33 cl. Tennent s gluten free. 33 cl. Epidor double malta. 33 cl. Rosita artisan double fermentation. 33 cl APPERITIFS NON-WINE APPERITIFS Patxaran Zoco Patxaran Berezko VERMOUTH Cinzano rosso Casa Mariol Martini bianco, rosso, rosato Yzaguirre white or black Aperol spritz BITTERS Bitter Kas Bitter Cinzano Campari SHERRY Fino La Ina Manzanilla La Guita PASTIS / ANÍSETE Marie Brizard Anís del Mono Pernot Ricard GLASS OF WINE wine white / rosé / red Red old wine SANGRIAS Wine sangria (homemade) Cava sangria (homemade) House cava

4 SPECIAL FORMATS SPARKLING WINES 3/8 CANALS & MUNNÉ BN (37,5 cl) Aroma & bouquet power 40% macabeo - 30% parellada 30% chardonnay Cask 48 months Soft, dry & fruity Clean, fine, dry & harmonic Appetizers, salads Seafood, fish, birds & iberian 89 Peñín points / 90 points Guia Vitivinícola AFTER RICE, FISH & BACON, IT DRINKS A GOOD WINE WHITE WINES 3/8 VIÑA SOL (37,5 cl) 50 Years of a classic that never fails parellada & white garnacha D.O. Catalonia Aromatic, dry & fruity Appetizers, salads, brandada cod, cheeses, shellfish & fish 87 Peñín points / gold in Selecciones Mundiales Canadà / 90 points Semana Vitivinicola 3/8 VIÑA ESMERALDA (37,5 cl) Aroma of the Mare nostrum that attracts to everyone muscat - gewürstraminer D.O. Catalonia Aromatic, delicate, fragrant, fresh & light Seafood, seafood, fish & pates 88 Peñín points / silver Decanter (90) silver Mundial Bruxelles, Challenge International du Vin, Concours International des vins i Femmes et vins du monde Concours

5 ROSÉ WINES 3/8 TORRES DE CASTA (37,5 cl) Born to be rosé tempranillo - garnacha - syrah - cariñena D.O. Catalonia Tasty, sensual, elegant & persistent Rice, appetizers, pasta, sausages, soups & vegetables Gold Mondial du Rosé RED WINES 3/8 CORONAS (37,5 cl) The king of tempranillo since % tempranillo - 15% cabernet sauvignon Medium-aged 9 months D.O. Penedès (Catalonia) Intense, fruity, aromatic, delicious, complex & fleshy Meat paellas, stews, meats & cheeses 86 Peñín points / 9,08 Guía vinos de Catalonia 1/2 RAIMAT ABADIA (0,50 L) A safe Catalan value cabernet sauvignon - tempranillo - merlot 10 months D.O. Costers del Segre (Catalonia) Intense, fruity, clean, elegant & nice Meat, pasta, vegetables, pulse & cheese 86 Peñín points/ bronze IWSC commended Decanter / gold Cinve 1/2 VIÑA POMAL (0,50 L) A classic of La Rioja tempranillo - mazuelo - graciano Cask 18 months in french & american oak,5 D.O. Ca. La Rioja Aromatic, balanced, intense, soft, elegant & long Meat rice & vegetables, duck, cheeses & blue fish 90 Parker points / 89 Peñín points / 94 Verema points bronze IWC / commended Decanter silver Concourse Mondial Bruxelles, Vinalies Internat, DWM & IWSC & gold Cinve MAGNUM FINCA LA EMPERATRIZ (1,50 L) One of the best in its class 95% tempranillo - 3% garnacha - 2% viura 14 months in french & american oak barrels,9 D.O.Ca. La Rioja Elegant, fresh, long & spicy Sausage, white meat, roasts & iberian 90 Peñín & Proensa points / 89 Parker points Bronze Decanter I WOULD LIKE TO BE ALL WINE & DRINK MYSELF FEDERICO GARCÍA LORCA

6 SPARKLING CAVA D.O. (CATALONIA) Sparkling wine made by the traditional champenoise method, mainly in the region of Penedès, especially in Sant Sadurní d Anoia. It is also made with DO in other points of Catalonia & Spain. The first producers go back to 1868, being confused with champagne until 1972, when it happens to be denominated officially cava. The traditional varieties for its elaboration are macabeo (sweetness & perfume), parellada (fineness, fresh & bouquet) & xarel lo (body & structure). Its classification is given by the amount of sugar in the expedition liquor: brut nature (0 to 3g), extra brut (up to 6g) -these first two without expedition liqueur-, brut (up to g), extra dry (between & 17g), dry (between 17 & 32g), semi-dry & 50g) & sweet (more than 50g). Another differentiation is marked by the time of aging: crianza (cask from 9 to months), reserva (cask from 15 to 30 months) & great reserva (cask more than 30 months). In the case of the pink cava (which usually has more body) varnished varieties of garnacha, monastrell, drilled or pinot noir are used. The cavas & champagnes pairing with bitter, sweet, salty & acid, reason why they are ideal for all the food, from the appetizer until the dessert. Its ideal service temperature should range between 5 & 7 degrees. BRUT NON PLUS ULTRA RESERVA BRUT The referent of the traditional cava (100 years of history) Xarelo - macabeo - parellada 15 months Fresh, clean, balanced, creamy & persistent Cold starters, salads, white meats & seafood 86 points Peñín / 85 points Decántalo SUMARROCA In the best company macabeo - xarel lo - parellada - chardonnay 24 months of cask Fresh, fruity, creamy, slightly sweet & balanced For all the food 90 Peñín points / 86 Parker points 85 Decántalo points / silver Decanter (91) PARXET CUVEE 21 -ECOLOGICAL- An exceptional & unique cava macabeo - parellada - pansa blanca 15 months of cask Tasty, fine, persistent, balanced & aromatic Appetizers, rices vegetables & catalan custard 90 Peñín points CANALS & MUNNÉ Delicacy in its purest form 50% xarel lo - 30% macabeo - 20% parellada 25 months of great cask Warm, intense, round, balanced Appetizers lights, salads seafood, fish, fowl & iberian Gold Concourse Mondial Bruxelles 90 Peñín points / 93 points 50 cavas GRAMONA IMPERIAL - ECOLÓGICO Y BIODINÁMICO - Body & elegance for every moments 50% xarel lo - 40% macabeo -10% chardonnay Great reserve 60 months Intense, fresh, fine & creamy For all meals 90 points Parker / 91 points Peñín / 92 points Repsol / 96 points Semana Vinicola / 95 points Greatest Cavas 9,35 Guía vinos Catalonia JUVE & CAMPS MILLESSIME The color & aroma of the vine 100% chardonnay Reserve 24 months in rhyme Complex, elegant, intense, fruity White meat, poultry, rice, blue fish, sheep s cheese, Iberian ham 93 points Peñin / 92 Enterwine / 89 points Parker

7 BRUT MARE Essence of living 30% macabeo - 50% xarel lo - 20% parellada Millesime cask from 42 to 48 months Balanced, structured, creamy, long, Intense & elegant For all the food 92 Peñín / 9,46 Wine Guide Catalonia Best cava wine Trophy MARIA CRISTINA BLANC DE NOIRS The first white cava made with Pinot Noir grape 87% pinot noir - % chardonnay Cask 18 months Floral, elegant, fine, persistent, with body & fresh Raw meat & fish, appetizers, entrees & desserts 92 points Peñín / 94 points Repsol 93 points Proensa / 87 points Parker bronce Decanter / commended IWC/ plata IWSC / plata Vinari BRUT ROSÉ GRAN CODORNIU VINTAGE PINOT NOIRE An explosion of red fruits 100% pinot noir months aging Elegant, fresh, authentic & singular Appetizers, fish rices, fraw or grilled fish 90 Peñín points / 85 points Parker Silver Concourse de Bruxelles EXTRA BRUT PARXET MARIA CABANÉ The first white cava made with pinot noir grapes macabeo - parellada - pansa blanca 36 months, great Cask Potent, tasty & fine Cod, crustaceans, squid stew & white fish 92 Peñín points / 94 points Enterwine BRUT NATURE SIGNAT A fresh cava & subtle of Alella xarel lo - parellada - macabeo - chardonnay Cask of 30 months Frutal, subtle, fine & long Appetizers, fowl, seafood, blue fish, soft cheese 88 Peñín points / 90 Decántalo 8,2 Guía de vinos de Catalonia JANÉ VENTURA RESERVA DE LA MUSICA Marked personality of the traditional grapes 32% macabeo - 38% xarel lo - 30% parellada Cask of 14 months Fine, elegant, fresh & balanced Fish carpaccio, soft cheese, salads & seafood 90 Peñín points & Guía Vinos Cotidianos 90 points Parker / 9,03 Guía Vinos de Catalonia ANNA CODORNIU BLANC DE BLANCS Elegance of a white target 70% chardonnay -15% parellada - 15% xarel lo & macabeo months Fresh, fruity, aromatic, wide & persistent Starters, fish, seafood, meats & desserts 87 Peñín points / World Silver Bruxelles / bronze IWSC i SWA / 88 Decántalo IWC / commended Decanter (85) silver CINVE AGUSTI TORELLO MATA -ECOLOGICAL- Fruit, fresh, sensitivity: recovery of roots: 100% climbing. macabeo - xarel.lo - parellada Aging 48 months Elegant, friendly, clean & creamy Seafood, fish, white meats & semi-cured cheeses 91 Peñín / Cavas

8 CHAMPAGNE A.O.C. (FRANCE) Champagne is a type of sparkling wine elaborated according to the method champenoise in the region of Champagne, France. It is usually a white wine, although there is also the pink champagne, which is made from several types of grapes, most black. The Romans called it vinum titillum. But it was popularized from the 15th century in Paris & from the 17th century in the english & french courts. Its first bottleneck dates back to Monk Dom Pérignon was the first to select the grapes, using a single cork & thicker glass bottles. Its international renown comes in the 18th century from the h& of Franz Möet & Florenz-Louis Heidsieck. The first brand was created in 1729 and it is the house of Ruinart. The champagne is elaborated mainly of three types of grape: chardonnay, pinot noir & pinor meunier. Most of the champagnes are made with a blend of chardonnay & pinot noir. White champagnes carry 100% chardonnay. The white champagne of noir (white of black) is made to 100% with pinot noir or black grapes. BRUT PERRIER JOUËT GRAND BRUT The elegance & refinement since 1856 with an indestructible style 20% chardonnay - 40% pinot noir 40% pinot meunier 36 months aging Fruity, fresh, subtle & aromatic Any food, snacks, light dishes Like fish, caviar, sea urchin 91 Wine Spectator / 88 Wine enthusiast / broncz Decanter WHITE WINES They are obtained from grapes of white color, by the process of crushing, reason why the skins are avoided. They are fermented in a temperature range of 5 to 38. They are usually of lower alcoholic strength. Having a less intense flavor than blacks, it is advisable to use them for dishes with more soupy flavors like salads, creams, fish & seafood. white wines are made without going through the stage of maceration & are accustomed to drink colder, between 7 & 10º. Afterwards, we find the aromatic or half-body white wines that can be taken between 8 & 10º, finally, the aging in barrel or mothers advise to drink at a higher temperature, from 10 to ºC. YOUNG, LIGHT & FRESH FUENTESECA -ECOLOGICAL- A surprising Mediterranean Valencian - continental 80% macabeo - 20% white sauvignon,5 D.O. Utiel-Requena (Valencia) Intense, fresh, fruity, unctuous, balanced & long Paellas & rices, appetizers & fish 87 Peñín points / gold Challenge Millésime Bio / silver Bachus / distinció Concurs Mondial de Bruxelles / gold Proaba / commended Decanter (85) VERDEO The greenest freshness, 100% verdejo 100% verdejo D.O. Rueda (Valladolid) Fresh, intense, tropical & elegant Appetizers, rices & paellas, fish & seafood Golds Selections Mondiales & Grup Gurmets 88 Peñín points VIÑA SOL 50 years of a classic that never fails parellada & white garnacha D.O. Catalonia Aromatic, dry & fruity Appetizers, salads, cod, cheese, seafood & fish 87 Peñín points / gold in Sélections Mondiales Canadà / 90 points Semana Vitivinicola SUMARROCA MUSCAT Flowers & grapes fragrance that awakens the senses 100% muscat D.O. Penedès (Catalonia) Fresh, aromatic, creamy, balanced & long Starters, cheese, fish, seafood, rices & paellas 88 Peñín points / 9,00 Wine Guide Catalonia

9 VOL DE ÀNIMA Respect for the nature chardonnay - xarel lo - albariño D.O. Costers del Segre (Catalonia) Complex, fresh, floral, aromatic, structured & creamy Tapas, pasta, creamy rices, white fish & seafood Gold competition mondial Bruxelles / gold Cinve 88 points Peñin / silver IWC / bronze Decanter (86) silver medal sommelier wine awards EIDOS DE PADRIÑÁN An extraordinary albariño, modern & frank 100% albariño,5 D.O. Rias Baixas (Galicia) Brillant, aromatic, fruity, unctuous & envolvent Seafood, fish, white meats & rices 92 Peñín points MONTENOVO The quintessential godello 100% godello D.O. Valdeorras (Galicia) Modern, fresh, intense, aromatic, fruity & light Rices, oven fish, hot seafood & white meats 89 Peñín points / bronze Decanters (87) commended IWC VIÑA ESMERALDA Delicacy of the Mediterranean muscat - gewürstraminer D.O. Catalonia Aromatic, delicat, fragant, fresh i lleuger Seafood rices, seafood, fish & pates 88 Peñín points / silver Decanter (90) silver Mondial Bruxelles, Challenge International du Vin, Concours International des vins i Femmes et vins du monde Concours / 86 Decántalo RAVENTÓS D ALELLA PANSA BLANCA Extraordinary pansa blanca by Alella 100% white DO. Alella (Catalonia) Intense, fruity, aromatic & long Appetizers, soups, cheeses, rice, fish and seafood 91 points Peñín BRANCOTT STATE The best expression of the Sauvignon Blanc of New Zealand 100% white sauvignon Marlborough (New Zealand - New Zealand) Aromatic, intense, fresh, balanced & fruity Raw fish, white & blue fish & seafood, fish & seafood rice Silver International Wine & Spirits Competition, Gold New Zealand International Wine Show TOP 100 Sydney International Wine Competition Gold Drinks Business Sauvignon Blanc Masters PAZO DAS BRUXAS Modern image with 40 years old vineyards & low yield 100% albariño,5 D.O. Rias Baixas (Galicia) Aromatic, fresh, clean, sweet, soft, long & elegant Appetizers, seafood, white fish & cheese 90 Peñín points / Gold albariños al mundo (Suecia) commended Decanter (85)

10 SEMI-SPARKLING WINE GRAMONA MUSTILLANT - ECOLOGICAL - The best semi-sparkling wine & ecological 80% parellada - 20% macabeo Natural sparling brut 10,50 D.O. Penedès (Catalonia) Fresh fruit & citrics Appetizers, salads, seafood & fish 88 Enterwine / 84 Decántalo MEDIUM BODY / LEES JANÉ VENTURA 15 VINYES Surprising for its excellent RQP xarel lo old vineyards - macabeo old vineyards white garnacha - malvasia de Sitges - subirat pared 4 months aging D.O. Penedès (Catalonia) - Baix Penedès Aromatic, subtle, fresh, unctuous & harmonic Appetizers, starters, salads, rice broth, seafood & cod 89 Peñín points / 9,2 Wine Guide Catalonia REBELS DE BATEA Respect for the environment: ecological inside & out 100% garnacha blanca 6 months aging D.O. Terra Alta (Catalonia) Fresh, aromatic, fine & elegant Appetizers, fish, salads, rice, poultry & cheese 90 Peñin points / gold Grenaches du Monde bronze Decanter ATRIUM CHARDONNAY A bouquet symphony chardonnay - parellada 5 months in hungarian & french oak,5 D.O. Penedès (Catalonia) Aromatic, creamy, tasty & balanced Paellas, fish & turkey 88 points Peñin / 93 points Semana Vitivinicola VERDEAL Old vineyards for an exceptional verdejo 100% verdejo 4 months aging in seas D.O. Rueda (Valladolid) Intense, aromatic, potent & balanced Fish with character, rices & white meats 91 Peñín points / gold Concurso Internacional Mundus Vini ABADAL PICAPOLL The most surprising autochthonous racemation: light & fruity 100% picapoll Aging on 3 month old lees D.O. Pla de Bagès (Catalonia) Broad, refreshing & fruity Rice, sausage, pasta white meat, fish & shellfish 89 Peñín points / vinari gold

11 MEDIUM BODY / LEES CARISMA Vineyards near the sky (1500 meters high) in the Alt Urgell 50% riesling - 50% gewürstraminer Aging on 15 month old lees Alt Urgell (Montanisell) Fruity, fresh, spacious, mineral & persistent long Bird, chicken, duck, seafood & cheeses Pending of qualifications FINCA LA COLINA One of the best sauvignon blanc of the Peninsula 100% sauvignon blanc Aging on mothers D.O. Rueda (Valladolid) Fresh, aromatic, intense & elegant Fish, rice mariners & foies 91 points Peñín / or World concours of Bruxelles / Golden tart ALTHOUGH PENICILLIN IS CURE TO MEN, WINE MAKES THEM HAPPY ALEXANDER FLEMING

12 ROSÉ WINES They are obtained from black grapes to which the skins have been partially separated. They can also come from the mixture of white & black grapes. The temperature recommended for your service ranges from 8 to º. It is lighter than a black & corpóreo & with more tannins than a white. The rosé wines are full of subtleties in color, bouquet & flavor. Color can range from pink, bright cherry, salmon & full pink. Rosé wines pair very well with Mediterranean dishes like pastas, rices, creams & soups. YOUNG, LIGHT & FRESH TORRES DE CASTA Born to be rosé tempranillo - garnacha - syrah - cariñena D.O. Catalonia Tasty, sensual, elegant & persistent Rice, appetizers, pasta, sausages, soups & vegetables Gold Mondial du Rosé FUENTESECA -ECOLOGICAL- Tradition & modernity of a Valencian variety 60% bobal - 40% cabernet sauvignon D.O. Utiel-Requena (Valencia) Pleasant, fruity, wide & fresh Meat rices, stews, red meats, cheese & sausages. bronze IWSC, Decanter, Concourse Mondial de Bruxelles / 88 Peñín points / gold Proava SEMI-SPARKLING WINE MEDIUM BODY GRAMONA MUSTILLANT - ECOLOGICAL - Small natural sparkling & very refreshing 67% syrah - 33% merlot Natural sparkling brut 11 D.O. Penedes (Catalonia) Fresh fruit, intense & pleasant Appetizers, fresh salads, seafood & fish CHIVITE GRAN FEUDO SOBRE MARES One of the best for its quality Temprarillo - garnacha - merlot 6 months in lees D.O. Navarra Fresh, fruity, intense, long & persistent Rices, pasta, appetizers, white meat, sausages & vegetables 91 Peñin points / 92 Repsol points VOL D ÀNIMA A daring combination before fermentation pinot noir - chardonnay,5 D.O. Costers del Segre (Catalonia), fresh, aromatic, intense & pleasant Blue fish, rice, pasta, poultry legumes & vegetables 90 points Peñin WHO COMES TO THE WORLD & DOESN T DRINK WINE, WHY DID HE COME FOR? BERNARDO PIUMA

13 RED WINES They are obtained from grapes of red color, by means of the pressing, which allows the extraction of the skins. They are fermented at temperatures in the range of 25 to 30 degrees. Therefore, they have a higher alcohol content & are shown with higher density (high glycerol content). They have more phenolic components such as tannins (natural precipitation). Red wines are advised with red, fowl or game meats, but can also be combined with strong fish or with determined sauces. It all depends on the taste of the customer. The wine can be young or have aging, which gives a balance of flavors with the oak barrels where it ages. In addition, wine evolves in bottle & varies in flavor as time passes. The red wines can be young (without aging), medium crianza (aging 4 months in barrel & in bottle), crianza (aging from 6 to months in barrel & from to 16 in bottle), reserva (in which at least have been in barrel) & great reserva (aging from 36 to 60 months, of which at least 18 have been in barrels). The optimal service temperatures are, for young wines, to 14 degrees; Average breeding & aging, 14 to 16 degrees; reserva, from 16 to 18 degrees, & great reserva, from 18 to 20 degrees. YOUNG, LIGHT & FRESH FUENTESECA -ECOLOGICAL- Tradition & modernity of a Valencian variety 60% bobal - 40% cabernet sauvignon D.O. Utiel-Requena (Valencia) Friendly, fruity, wide & fresh Meat rices, stews, red meats, cheese & sausages. bronze IWSC, Concourse Mondial de Bruxelles 87 Peñín points / gold Proava / bronze Decanter (86) WOODEN TOUCH. MEDIUM AGING ABADAL CABERNET FRANC Softness & elegance in fusion 60% cabernet franc - 40% tempranillo & sumoll 4 months in american & french oak D.O. Pla de Bages (Catalonia) Complex, balsamic, fruity, fresh & elegant Red meats, stews, meat stews, barbecue & strong cheese 90 Peñín points / Vinari silver / silver Concours Selection Mondiales des Vins Canada LEGARIS ROURE Youth & classicism in Ribera del Duero 100 % tinta fina 3 months in american oak 14 D.O. Ribera del Duero Aromatic, tasty & round White meats, pastas, salads, tapas & fresh cheese Bacchus gold / 89 points Verema / gold Iberwine 88 Decantalo / 86 Parker points / 88 Peñín points NAVERAN CLOS DELS ANGELS SYRAH The best RAP of the moment for an elegant syrah 75% syrah - 15% merlot 10% cabernet sauvignon 4 months in french oak 14,5 D.O. Penedès (Catalonia) Light, fresh, expressive, balsamic & elegant Rices, meats, sausages, cheese & fowl 90 Peñín points THERE IS MORE PHILOSOPHY & WISDOM IN A BOTTLE OF WINE THAN IN ALL THE BOOKS LOUIS PASTEUR JOSEP FORASTER TREPAT - ECOLÒGIC - An autochthonous variety that resembles a pinot noir 100% Trepat 5 months FRENCH OAK D.O.Conca de Barberà (Catalonia) Intense, balsamic & mineral Blue fish, rice, pasta, cheese Creamy & all kinds of meats NYC 20 memorable 20$ wines 91 points Parker / 91 Wine & Spirits & IWC / 9.7 Wine Guide of Catalonia / 90 points IWC / 88 points Peñín

14 MEDIUM-BODIED. AGING RAIMAT ABADIA A myth of Catalan black wines cabernet sauvignon - tempranillo - merlot 10 months D.O. Costers del Segre (Catalonia) Intense, fruity, clean, elegant & pleasant Meat rices, meats, pasta, pulses, vegetables & cheese 86 Peñín points / bronze IWSC commended Decanter / gold CINVE SOMIADORS A myth of catalan wine reds cariñena - garnacha 9 months french oak barrels 14.5 DO. Empordà (Catalonia) Structured, strong & with personality Meat, red meat, Stews & sausages 89 points Peñín EL SENAT DEL MONTSANT The ideal ambassador for ancestral vineyards 40% grenache - 20% carienya- 40% syrah 8 months French oak 14.5 DO. Montsant (Catalonia) Deep, fruity, complex, long, delicate & soft Grilled meats, stews, sausages, cheeses, stews 92 points Peñín / bronze Decanter Decanting is recommended BASSUS The most delicate grape made masterpiece in valencian lands 100% pinot noir Cask 10 months in Allier french oak 15 D.O. Utiel - Requena (Valencia) Intense, aromatic, full, velvety, elegant & long Sausages, red meats, mushrooms, stews, meat rices, risottos, blue fish & iberian ham. 91 points Peñín / 91 points Parker 92 points ABC A DAY WITHOUT WINE IS A DAY WITHOUT SUN

15 BODIED. AGING RAMON BILBAO CRIANÇA A renewed classic that inspires every day 100% tempranillo months in american oak D.O.Ca. La Rioja Alta Intense, subtle, fresh, harmonic, with character Sausages, cheese, meat rices & blue fish 88 Peñín points / commended Decanter (85) AZPILICUETA Elegance of one of the top of its category 85% tempranillo - 10% graciano - 5% mazuelo months in french & american oak D.O.Ca. La Rioja Clean, brillant, intense, elegant & fruity Sausages, rices, vegetables, mushroom & meat 90 Peñin points/ plata Concourse Mondial Bruxelles / CINVE Challenge International du vin / bronze IWSC & IWG CRUZ DE ALBA Modern-style Rioja with a lot of fruit flavor 100% tempranillo Aging 15 months French oak 14.5 DO. Ca. la Rioja Elegant, powerful, balanced, structured & fresh Tapas, smoked meats, veal carpaccio & soft cheeses 89 points Peñín ALMIREZ The elegance of Toro with 0 year old prefiloxeric vineyards 100% bull ink months aging D.O.Toro 14.5 Fruity, powerful, mature, structured & long Red meats, game, birds, cheeses cured, roasted, sausages, stews 94 points Peñin / 94 Wine Advocate / 92 Wine Spectator LEGARIS Youth & classicism in Ribera del Duero 97% tinta fina - 3% cabernet sauvignon months in french & american oak 14,5 D.O. Ribera del Duero (Valladolid) Aromatic, complex, wide, structured, long & tasty Milk, spoon plates, meat stews & semi-cured cheese 88 Peñín points / or tempranillo / gold CINVE silver Zarzillo, IWSC, IWC, Bacchus bronze Decanter (88) / 88 points Decántalo PAGO DE LOS CAPELLANES Essential Ribera 100% tinta fina months french oak.5 DO. Ribera del Duero (Burgos) Soft, balanced, long & elegant White & red meats, iberian ham, Cheeses & sausages 92 points Peñin / 90 points Parker / Bacchus gold silver IWC & Vinalies Internat. / bronze Decanter 93 Enterwine Decantation recommended SCALA DEI PRIOR L expressió més elevada dels Priorats 55% grenache - 20% samson 15% cabernet sauvignon - 10% syrah months French & American oak 15 D.O. Q. Priorat (Catalonia) Intense, fine, expressive, structured, fruity, long & dry Vegetables, pulses, rice, meat red, cheese & poultry 90 points Peñín / argent Decanter / bronze IWSC Decantation is recommended

16 GOOD BODY. RESERVE OR GREAT RESERVE RAMON BILBAO RESERVA The wisdom of wine 90% Tempranillo - 10% Mazuelo & Graciano 20 months robe americani 14 D.O.Ca. The Rioja Balsamic, fruity, full, powerful & full-bodied International meals or red meats, game & cheeses 91 points Parker / 92 points Peñín / Bacchus Silver i Decanter Decanting is recommended MADURESA Recovery of an autochthonous Valencian variety mandó - syrah - monastrell - cab. sauvig. merlot - petit verdot months in french oak 14,5 D.O. Valencia Intense, mineral, fresh, potent & long Meat, white & red meats stews & roasts 93 Peñín points / 90 Parker points / 92 Verema points Decantation recommended VIÑA POMAL From the oldest winery in La Rioja tempranillo - mazuelo - graciano Cask 18 months in american & french oak,5 D.O. Ca. La Rioja Aromatic, balanced, intense, soft, elegant & long Rices meat & vegetables, duck, cheese & fish 90 points Parker / 89 Peñín points / 94 points Verema bronze IWC / commended Decanter silver Concourse Mondial Bruxelles, Vinalies Internat, DWM i IWSC / gold Cinve LA VICALANDA Modern & pioneer Rioja, of high expression 100% tempranillo 14 months in french oak & 24 in bottle 14 D.O.Ca. La Rioja Clean, intense, with body, wide, powerful & tasty Meats: stews, cheese, ham & grilled meats 93 Peñín points / 90 points Parker / bronze Decanter 94 points Verema / silver Concourse Bruxelles i IWSC i DWM / commended IWC / gold Bacchus / gold Cinve Decantation recommended FROM AUTHOR. VINYET PSI Treasure of Dominion of Pingus of winemaker Peter Sisek 90% fine ink - 10% garnacha 18 months in french oak 14,5 D.O. Ribera del Duero Powerful, spicy, ripe & fresh Stews, ham, game, civet, cured cheeses & red meats 93 Peñín points / 93 Decántalo / 92 uvinum Decantation is recommended FINCA DE CORULLON 2015 Ecological wine of 90 years old vineyards of the master Álvaro Palacios 100% mencía 15 months in french oak D.O. Bierzo 15 Powerful, tasty, balsamic & balanced Ribs of suckling lamb, foie micuit, mushrooms, cured cheeses 95 Parker points/ 93 Peñin points / 94 Decántolo points / 95 Lavinia Decantation is recommended MAS LA PLANA The legend dressed in black 100% Cabernet Sauvignon 18 months French oak 14,7 DO. Penedès (Catalonia) Complex, powerful, aromatic, tasty & full Meats, roasts & game 93 Peñín / 90 Parker / silver Mundus vini Gold IWC & IWG / 92 Intervinos / 94 Repsol 96 Proensa / 93 Wine Advocate / 9,05 Wines Catalonia / 92 Wine Enthusiast / 9 gourmets 90 Wine Spectator Se recomienda decantación

17 BORGIA S WINERY JAUME CODORNIU GRAN RESERVA CAVA Tribute to the origin of the giant of the cava pinot noir - chardonnay 30 months Powerful, tasty, complex & unctuous Tasting menu, white fish Tuna, foie or ham 93 points Peñín / 91 points Parker / 94 points Proensa / Bacchus gold / large gold Cinve 92 points Decántalo / 90 points La Cave Bronze Decanter (88) RAIMAT 100 WHITE WINE One of the great white wines of our country Chardonnay - xarelo French oak partial breeding DO. Costers del Segre (Catalonia) Intense, fruity, fresh, noble, mineral, elegant & bright Meats, birds. crustaceans & white & blue fish, seafood & cheese 92 points Peñín / gold Brussels / 94 Avignon & Gourmet wine guide LALOMBA ROSÉ Pale, Provencal style, delicate, elegant & sophisticated 90% garnacha - 10% viura 1 month of maceration in seas,5 D.O.Ca. La Rioja (Haro) Fruity, fresh, delicate, creamy & round Salads, risottos, stews, pasta & desserts 91 Peñín points / commended Decanter (83) FINCA DOFÍ 2015 RED WINE One of the great wines of Priorat by maestro Álvaro Palacios 94% garnacha - 6 % samsó 14 months in new french oak D.O.Q. Priorat 14,8 Elegant, mineral, complex, balanced, round, long, balsamic & persistent Red meats, aged cheeses, Cooked, small game & wild boar 95 Parker points / 95 Peñin points 95 Decanter points Decantation is recommended WINE SOWS POETRY IN OUR HEARTS DANTE ALIGHIERI

18 SEASON WINERY BRUT VINTAGE ROSÉ NAVERAN CAVA Softness & freshness 100% pinot noir Aged months Pleasant, lightweight, integrated & long Any food Silver Brussels World Contest RECAREDO TERRERS - ECOLÒGIC I BIODINÀMIC - CAVA Artisans of the earth 52% xarel lo - 32% macabeu - 16% parellada Gran Reserva 65 months / natural BN without sugar End, fruity, fresh, sweet, long & persistent For all meals 95 points Peñín / 92 points Parker 93 points Decant it BLANC DE NOIRS 1+1=3 CAVA BRUT Elegance & finesse 100% pinot noir Aging 24 months D.O. Cava Complex, balanced, frech & alive Appetizers, first courses & desserts 91 Peñin points AZPILICUETA WHITE WINE Native grape of the region by peninsular antonomasia 100% viura 3 months oak barrels & aging in mothers.5 D.O.Ca. the Rioja Intense, fruity, refreshing & long, Appetizers, white fish, seafood, vegetables 90 points Peñín / Baco gold CASTELL DE RAIMAT WHITE WINE Sustainability with nature 50% xarel lo - 50% chardonnay 6 months aging in barrels 14 D.O. Costers del Segre (Catalonia) Creamy, complex & intense White meats, fish, rices & pastas 90 Peñín points / gold new wave spanish wines awards CAMPO VIEJO VENDIMIA SELECCIONADA RED WINE Miscellany of plots in a complex & concentrated wine 100% tempranillo 18 months in franch & american oak D.O.Ca. La Rioja Attractive, fruity, elegant, soft, round & tasty Sausages, Iberian ham, small game, rice of meat 91 Peñin Points RAVENTÓS DE ALELLA TINA 9 WHITE WINE Extraordinary pansa blanca by Alella 100% pansa blanca (xarel lo) Aging on old lees D.O. Alella (Catalonia) Aromatic, mature, persistent, fresh & alive Appetizers, rice, fish, & seafood 90 Peñín points / 95 V Celler points SALTIMBANQUI WHITE WINE Small production with vineyards over 25 years 100% white sauvignon,5 D.O. Rueda (Valladolid) Floral, fresh, tropical, fruity & mineral Mollusks, seafood, crustaceans, white fish & cold soups Rating pending

19 GOD DID NOT DO MORE THAN THE WATER, BUT MAN MADE THE WINE VICTOR HUGO