APPERITIFS MINERAL WATER SOFT DRINKS BEER SANGRIAS GLASS OF WINE NON-WINE APERITIFS VERMOUTH BITTERS JEREZ PASTIS / ANÍSETE

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1 WINES, SOFT DRINKS & APERITIFS MINERAL WATER Mineral water Font d Or. 1/2l. o 1l. Sparkling mineral water Vichy Catalan SOFT DRINKS Soda pop La Casera. Bottle 50cl. Coca Cola. Bottle 20cl. Coca Cola light or zero. Bottle 20cl. Fanta (orange or lemon). Bottle 20cl. Sprite. Bottle 20cl. Ginger Ale Royal Bliss Premium Fruit juices Minute Maid Premium. 20 cl. (pineapple, peach, orange or tomato) Trina. Bottle 30cl. Nestea. Bottle 30cl. Tonic Royal Bliss Premium. 20 cl. BEER Moritz Small beer 25 cl. Beer 33 cl. Bottle 33 cl. Beer Jar 50 cl. Moritz water without alcohol (0,0 %). 33 cl. Tennent s gluten free. 33 cl. Epidor Double Malta. 33 cl. Rosita artisan double fermentation. 33 cl GLASS OF WINE wine white / rosé / red Red old wine APPERITIFS NON-WINE APERITIFS Patxaran Zoco Patxaran Berezko VERMOUTH Cinzano Rosso Casa Mariol Martini bianco, rosso, rosato Yzaguirre blanc o negre Aperol Spritz BITTERS Bitter Kas Bitter Cinzano Campari JEREZ Fino La Ina Manzanilla La Guita PASTIS / ANÍSETE Marie Brizard Anís del Mono Pernot Ricard SANGRIAS Wine sangria (homemade) Cava sangria (homemade) House cava

2 SPECIAL FORMATS SPARKLING WINES 3/8 BAYANUS (37,5 cl) Aroma & bouquet power 40% macabeo - 30% chardonnay - 30% parellada Brut nature great reserve 30 months Cava (Vilafranca Penedes) Elegant Appetizers, fish, seafood, caviar & ham 91 Peñín / 9,25 Guia de vinos de Catalonia AFTER RICE, FISH & BACON, IT DRINKS A GOOD WINE WHITE WINES 3/8 VIÑA SOL (37,5 cl) 50 Years of a classic that never fails parellada & white garnacha D.O. Catalonia Aromatic, dry & fruity Appetizers, salads, brandada cod, cheeses, shellfish & fish 86 Peñín points / gold in Selecciones Mundiales Canadà / 90 points Semana Vitivinicola 3/8 VIÑA ESMERALDA (37,5 cl) Aroma of the Mare nostrum that attracts everyone muscat - gewürstraminer D.O. Catalonia Aromatic, delicate, fragrant, fresh & light Seafood, fish & pates 89 Peñín points / silver Decanter (90) silver Mundial Bruxelles, Challenge International du Vin, Concours International des vins i Femmes et vins du monde Concours

3 ROSÉ WINES 3/8 TORRES DE CASTA (37,5 cl) Born to be rosé tempranillo - garnacha - syrah - cariñena D.O. Catalonia Tasty, sensual, elegant & persistent Rice, appetizers, pasta, sausages, soups & vegetables Gold Mondial du Rosé RED WINES 3/8 CORONAS (37,5 cl) The king of tempranillo since % tempranillo - 15% cabernet sauvignon Medium-aged 9 months,5 D.O. Penedès (Catalonia) Intense, fruity, aromatic, delicious, complex & fleshy Meat paellas, stews, meats & cheeses 86 Peñín points / 9,08 Guía vinos de Catalonia 1/2 RAIMAT ABADIA (0,50 L) A safe Catalan value cabernet sauvignon - tempranillo - merlot 10 months,5 D.O. Costers del Segre (Catalonia) Intense, fruity, clean, elegant & nice Meat, pasta, vegetables, pulse & cheese 86 Peñín points/ bronze IWSC commended Decanter / gold Cinve 1/2 VIÑA POMAL (0,50 L) A classic from La Rioja tempranillo - mazuelo - graciano Cask 18 months in french & american oak,5 D.O. Ca. La Rioja Aromatic, balanced, intense, soft, elegant & long Meat rice & vegetables, duck, cheeses & blue fish 90 Parker points / 89 Peñín points / 94 Verema points bronze IWC / commended Decanter silver Concourse Mondial Bruxelles, Vinalies Internat, DWM & IWSC & gold Cinve MAGNUM FINCA LA EMPERATRIZ (1,50 L) One of the best in its class 95% tempranillo - 3% garnacha - 2% viura 14 months in french & american oak barrels,9 D.O.Ca. La Rioja Elegant, fresh, long & spicy Sausage, white meat, roasts & iberian 90 Peñín & Proensa points 91 Parker points / 90 points jamessuckling.com I WOULD LIKE TO BE ALL WINE & DRINK MYSELF FEDERICO GARCÍA LORCA

4 SPARKLING CAVA D.O. (CATALONIA) Sparkling wine made by the traditional champenoise method, mainly in the region of Penedès, especially in Sant Sadurní d Anoia. It is also made with DO in other points of Catalonia & Spain. The first producers go back to 1868, being confused with champagne until 1972, when it happens to be denominated officially cava. The traditional varieties for its elaboration are macabeo (sweetness & perfume), parellada (fineness, fresh & bouquet) & xarel lo (body & structure). Its classification is given by the amount of sugar in the expedition liquor: brut nature (0 to 3g), extra brut (up to 6g) -these first two without expedition liqueur-, brut (up to g), extra brut (between & 17g), brut (between 17 & 32g), semi-dry & 50g) & sweet (more than 50g). Another differentiation is marked by the time of aging: crianza (cask from 9 to months), reserva (cask from 15 to 30 months) & great reserva (cask more than 30 months). In the case of the pink cava (which usually has more body) varnished varieties of garnacha, monastrell, drilled or pinot noir are used. The cavas & champagnes pairing with bitter, sweet, salty & acid, reason why they are ideal for all the food, from the appetizer until the dessert. Its ideal service temperature should range between 5 & 7 degrees. BRUT NON PLUS ULTRA RESERVA BRUT The referent of the traditional cava (100 years of history) Xarelo - macabeo - parellada 15 months Fresh, clean, balanced, creamy & persistent Cold starters, salads, white meats & seafood 86 points Peñín / 85 points Decántalo SUMARROCA In the best company macabeo - xarel lo - parellada - chardonnay 24 months of cask Fresh, fruity, creamy, slightly sweet & balanced For all the food 89 Peñín points / 86 Parker points 85 Decántalo points / silver Decanter (91) PARXET CUVEE 21 -ECOLOGICAL- An exceptional & unique cava macabeo - parellada - pansa blanca 15 months of cask Tasty, fine, persistent, balanced & aromatic Appetizers, rices vegetables & catalan custard 90 Peñín points CANALS & MUNNÉ Delicacy in its purest form 50% xarel lo - 30% macabeo - 20% parellada 25 months of great cask Warm, intense, round, balanced Appetizers lights, salads seafood, fish, fowl & iberian Gold Concourse Mondial Bruxelles 89 Peñín points / 93 points 50 cavas GRAMONA IMPERIAL - ECOLOGICAL & BIODYNAMIC - Body & elegance for every moment 50% xarel lo - 40% macabeo - 10% chardonnay Great reserve de 60 months Intense, fresh, fine & creamy For all the meals 90 points Parker / 91 Peñín points / 92 Repsol points / 96 Semana points Vinicola / 95 points Greatest Cavas 9,35 Guia vins Catalonia JUVE & CAMPS MILLESSIME El color i el aroma de la vinya 100% chardonnay 24 months en rima D.O. Cava Complexe, elegant, intens, frutal Carns blanques, aus, arrossos, peix blau, quesos d ovella i pernil ibèric 95 points Peñin / 92 points Enterwine / 89 points

5 BRUT JAUME CODORNIU GRAN RESERVA Tribute to the origin of the cava giant BRUT NATURE pinot noir - chardonnay 30 months Powerful, tasty, complex & oily Tasting menu, white fish, Tuna, foie gras or ham 93 Peñín points / 91 points Parker 94 points Proensa / Bacchus de gold gran or Cinve 92 points Decántalo 90 points La Cave bronze Decanter (88) SIGNAT RESERVA A fresh cava & subtle of Alella xarel lo - parellada - macabeo - chardonnay Cask of 30 months Frutal, subtle, fine & long Appetizers, fowl, seafood, blue fish, soft cheese 88 Peñín points / 90 Decántalo 8,2 Guía de vinos de Catalonia BRUT ROSÉ GRAN CODORNIU VINTAGE PINOT NOIR An explosion of red fruits 100% pinot noir months aging Elegant, fresh, authentic & singular Appetizers, fish rices, fraw or grilled fish 90 Peñín points / 85 points Parker Silver Concourse de Bruxelles JANÉ VENTURA RESERVA DE LA MUSICA Marked personality of the traditional grapes 32% macabeo - 38% xarel lo - 30% parellada Cask of 14 months Fine, elegant, fresh & balanced Fish carpaccio, soft cheese, salads & seafood 91 Peñín points & Guía Vinos Cotidianos 90 points Parker / 9,03 Guía Vinos de Catalonia ANNA CODORNIU BLANC DE BLANCS Elegance of a white target 70% chardonnay -15% parellada 15% xarel lo & macabeo months Fresh, fruity, aromatic, wide & persistent Starters, fish, seafood, meats & desserts 87 Peñín points / World Silver Bruxelles / bronze IWSC i SWA / 88 Decántalo IWC / commended Decanter (85) silver CINVE AGUSTI TORELLO MATA -ECOLOGICAL- The origin of a tradition macabeo - xarel lo - parellada Reserve 48 months Fine, aromatic, broad, long, persistent Appetizers, seafood, fish, rices, meats & semi-cured cheeses 91 points Peñín, Parker & Proensa RECAREDO TERRERS -ECOLÒGIC I BIODINÀMIC- Artesans de la terra 52% xarel lo - 32% macabeo - 16% parellada 65 months / BN natural sense sucre Fi, frutal, fresh, golós, llarg i persistent. Per a tot l àpat 95 points Peñín / 92 points Parker 93 points Decántalo GOD DID NOT DO MORE THAN THE WATER, BUT MAN MADE THE WINE VICTOR HUGO

6 CHAMPAGNE A.O.C. (FRANCE) Champagne is a type of sparkling wine elaborated according to the method champenoise in the region of Champagne, France. It is usually a white wine, although there is also the pink champagne, which is made from several types of grapes, most black. The Romans called it vinum titillum. But it was popularized from the 15th century in Paris & from the 17th century in the english & french courts. Its first bottleneck dates back to Monk Dom Pérignon was the first to select the grapes, using a single cork & thicker glass bottles. Its international renown comes in the 18th century from the h& of Franz Möet & Florenz-Louis Heidsieck. The champagne is elaborated mainly of three types of grape: chardonnay, pinot noir & pinor meunier. Most of the champagnes are made with a blend of chardonnay & pinot noir. White champagnes carry 100% chardonnay. The white champagne of noir (white of black) is made to 100% with pinot noir or black grapes. BRUT PERRIER JOUËT GRAND BRUT The elegance & refinement since 1856 with an indestructible style 20% chardonnay - 40% pinot noir 40% pinot meunier 36 months aging Fruity, fresh, subtle & aromatic Any food, snacks, light dishes Like fish, caviar, sea urchin 91 Wine Spectator / 88 Wine enthusiast / broncz Decanter ALTHOUGH PENICILLIN IS CURE TO MEN, WINE MAKES THEM HAPPY ALEXANDER FLEMING.

7 WHITE WINES They are obtained from grapes of white color, by the process of crushing, reason why the skins are avoided. They are fermented in a temperature range of 5 to 38. They are usually of lower alcoholic strength. Having a less intense flavor than blacks, it is advisable to use them for dishes with more soupy flavors like salads, creams, fish & seafood. white wines are made without going through the stage of maceration & are accustomed to drink colder, between 7 & 10º. Afterwards, we find the aromatic or half-body white wines that can be taken between 8 & 10º, finally, the aging in barrel or lees advise to drink at a higher temperature, from 10 to ºC. YOUNG, LIGHT & FRESH VERDEO The greenest freshness, 100% verdejo 100% verdejo,5 D.O. Rueda (Valladolid) Fresh, intense, tropical & elegant Appetizers, rices & paellas, fish & seafood gold Selections Mondiales & Grup Gurmets 88 Peñín points SUMARROCA MUSCAT Flowers & grapes fragrance that awakens the senses 100% muscat D.O. Penedes (Catalonia) Fresh, aromatic, creamy, balanced & long Starters, cheese, fish, seafood, rices & paellas 88 Peñín points / 9,00 Wine Guide Catalonia VOL D ÀNIMA Respect for the nature chardonnay - xarel lo - albariño D.O. Costers del Segre (Catalonia) Complex, fresh, floral, aromatic, structured & creamy Tapas, pasta, creamy rices, white fish & seafood Gold World competition Bruxelles / gold Cinve 88 points Peñin / silver IWC / bronze Decanter (86) MONTENOVO The quintessential godello 100% godello D.O. Valdeorras (Galicia) Modern, fresh, intense, aromatic, fruity & light Rices, oven fish, hot seafood & white meats 91 Peñín points / bronze Decanters (87) commended IWC VIÑA ESMERALDA Delicacy of the Mediterranean muscat - gewürstraminer D.O. Catalonia Aromatic, delicat, fragant, fresh & light Seafood rices, seafood, fish & pates 88 Peñín points / silver Decanter (90) silver Mondial Bruxelles, Challenge International du Vin, Concours International des vins i Femmes et vins du monde Concours / 86 Decántalo RAVENTÓS D ALELLA PANSA BLANCA Extraordinary pansa blanca by Alella 100% white DO. Alella (Catalonia) Intense, fruity, aromatic & long Appetizers, soups, cheeses, rice, fish and seafood 91 points Peñín

8 BRANCOTT STATE The best expression of the Sauvignon Blanc of New Zealand 100% white sauvignon Marlborough (New Zealand - New Zealand) Aromatic, intense, fresh, balanced & fruity Raw fish, white & blue fish & seafood, fish & seafood rice Silver International Wine & Spirits Competition, Gold New Zealand International Wine Show TOP 100 Sydney International Wine Competition Gold Drinks Business Sauvignon Blanc Masters PAZO DAS BRUXAS Modern image with 40 years old vineyards & low yield 100% albariño,5 D.O. Rias Baixas (Galicia) Aromatic, fresh, clean, sweet, soft, long & elegant Appetizers, seafood, white fish & cheese 90 Peñín points / Gold albariños al mundo (Suecia) commended Decanter (85) SEMI SPARKLING WINE GRAMONA MUSTILLANT -ECOLOGICAL- The best semi-sparkling wine & ecological 80% parellada - 20% macabeo Brut de aguja natural 10,50 D.O. Penedès (Catalonia) Fresh fruit & citrics Appetizers, salads, seafood & fish 88 Enterwine / 84 Decántalo MEDIUM BODY / LEES JANÉ VENTURA 15 VINYES Surprising for its excellent RQP xarel lo old vineyards - macabeo old vineyards white garnacha - malvasia de Sitges - subirat pared 4 months aging D.O. Penedes (Catalonia) - Baix Penedes Aromatic, subtle, fresh, unctuous & harmonic Appetizers, starters, salads, rice broth, seafood & cod 89 Peñín points / 9,2 Wine Guide Catalonia REBELS DE BATEA Respect for the environment: ecological inside & out 100% garnacha blanca 6 months aging D.O. Terra Alta (Catalonia) Fresh, aromatic, fine & elegant Appetizers, fish, salads, rice, poultry & cheese 90 Peñin points / gold Grenaches du Monde bronze Decanter ATRIUM CHARDONNAY A bouquet symphony chardonnay - parellada 5 months in hungarian & french oak,5 D.O. Penedes (Catalonia) Aromatic, creamy, tasty & balanced Paellas, fish & turkey 89 points Peñin / 93 points Semana Vitivinicola VERDEAL Old vineyards for an exceptional verdejo 100% verdejo 4 months aging in seas,5 D.O. Rueda (Valladolid) Intense, aromatic, potent & balanced Fish with character, rices & white meats 91 Peñín points / gold Concurso Internacional Mundus Vini

9 MEDIUM BODY / LEES ABADAL PICAPOLL The most surprising autochthonous racemation: light & fruity 100% picapoll Aging on 3 month old lees,5 D.O. Pla de Bagès (Catalonia) Broad, refreshing & fruity Rice, sausage, pasta white meat, fish & shellfish 89 Peñín points / vinari gold CARISMA Vineyards near the sky (1500 meters high) in the Alt Urgell 50% riesling - 50% gewürstraminer Aging on 15 month old lees Alt Urgell (Montanisell) Fruity, fresh, spacious, mineral & persistent long Bird, chicken, duck, seafood & cheeses Add to Compare MENADE SAUVIGNON BLANC - ECOLOGICAL - Less performance to find a higher maturity 100% verdejo Madres 2 / 3 months,5 D.O. Verdejo (Rueda) Aromatic, complex, fresh, fruity, round Rices, soups, fish & seafood, risottos and white meats 91 Peñín points GOOD BODY / OAK FERMENTED I WOULD LIKE TO BE ALL WINE & DRINK MYSELF FEDERICO GARCÍA LORCA RAIMAT 100 One of the great white wines of our country Chardonnay - xarelo French oak partial breeding DO. Costers del Segre (Catalonia) Intense, fruity, fresh, noble, mineral, elegant & bright Meats, birds. crustaceans & white & blue fish, seafood & cheese 92 points Peñín / gold Brussels / 94 Avignon & Gourmet wine guide

10 ROSÉ WINES They are obtained from black grapes to which the skins have been partially separated. They can also come from the mixture of white & black grapes. The temperature recommended for your service ranges from 8 to º. It is lighter than a black & corpóreo & with more tannins than a white. The rosé wines are full of subtleties in color, bouquet & flavor. Color can range from pink, bright cherry, salmon & full pink. Rosé wines pair very well with Mediterranean dishes like pastas, rices, creams & soups. YOUNG, LIGHT & FRESH TORRES DE CASTA Born to be rosé tempranillo - garnacha - syrah - cariñena D.O. Catalonia Tasty, sensual, elegant & persistent Rice, appetizers, pasta, sausages, soups & vegetables Gold Mondial du Rosé SEMI-SPARKLING WINE GRAMONA MUSTILLANT -ECOLOGICAL- Small natural sparkling & very refreshing 67% syrah - 33% merlot Natural sparkling brut 11 D.O. Penedes (Catalonia) Fresh fruit, intense & pleasant Appetizers, fresh salads, seafood & fish MEDIUM BODY CHIVITE GRAN FEUDO SOBRE MARES One of the best for its quality Temprarillo - garnacha - merlot 6 months in lees D.O. Navarra Fresh, fruity, intense, long & persistent Rices, pasta, appetizers, white meat, sausages & vegetables 91 Peñin points / 92 Repsol points VOL D ÀNIMA A daring combination before fermentation pinot noir - chardonnay,5 D.O. Costers del Segre (Catalonia), fresh, aromatic, intense & pleasant Blue fish, rice, pasta, poultry legumes & vegetables 90 points Peñin WHO COMES TO THE WORLD & DOESN T DRINK WINE, WHY DID HE COME FOR? BERNARDO PIUMA

11 RED WINES They are obtained from grapes of red color, by means of the pressing, which allows the extraction of the skins. They are fermented at temperatures in the range of 25 to 30 degrees. Therefore, they have a higher alcohol content & are shown with higher density (high glycerol content). They have more phenolic components such as tannins (natural precipitation). Red wines are advised with red, fowl or game meats, but can also be combined with strong fish or with determined sauces. It all depends on the taste of the customer. The wine can be young or have aging, which gives a balance of flavors with the oak barrels where it ages. In addition, wine evolves in bottle & varies in flavor as time passes. The red wines can be young (without aging), medium crianza (aging 4 months in barrel & in bottle), crianza (aging from 6 to months in barrel & from to 16 in bottle), reserva (in which at least have been in barrel) & great reserva (aging from 36 to 60 months, of which at least 18 have been in barrels). The optimal service temperatures are, for young wines, to 14 degrees; Average breeding & aging, 14 to 16 degrees; reserva, from 16 to 18 degrees, & great reserva, from 18 to 20 degrees. YOUNG, LIGHT & FRESH NUVIANA Vanguard wine at an unbeatable price 51% cabernet sauvignon - 49% tempranillo,5 V.T. Valle del Cinca (Osca-Aragó) Complex perfume, soft palate, tasty & durable Sausages, white & red meats, pastas & rices WOODEN TOUCH. MEDIUM AGING LEGARIS ROBLE Youth & classicism in Ribera del Duero 100 % tinta fina 3 months in american oak 14 D.O. Ribera del Duero Aromatic, tasty & round White meats, pastas, salads, tapas & fresh cheese Bacchus gold / 89 points Verema / gold Iberwine 88 Decantalo / 86 Parker points / 88 Peñín points NAVERAN CLOS DELS ANGELS SYRAH The best RAP of the moment for an elegant syrah 75% syrah - 15% merlot 10% cabernet sauvignon 4 months in french oak 14,5 D.O. Penedes (Catalonia) Light, fresh, expressive, balsamic & elegant Rices, meats, sausages, cheese & fowl 90 Peñín points JOSEP FORASTER TREPAT -ECOLOGICAL- An autochthonous variety that pinotes 100% trepat 5 months in french oak,5 D.O.Conca de Barberà (Catalonia) Intense, balsamic & mineral Blue fish, rices, pasta, creamy cheese & all kinds of meats NYC 20 vinos memorables 20$ 91 points Parker / 91 Wine & Spirits i IWC / 9,7 Guia de vinos de Catalonia / 90 points IWC / 88 Peñín points

12 MEDIUM-BODIED. AGING RAIMAT ABADIA A myth of Catalan red wines cabernet sauvignon - tempranillo - merlot 10 months,5 D.O. Costers del Segre (Catalonia) Intense, fruity, clean, elegant & nice Meat rices, meats, pasta, vegetables, pulse & cheese 86 Peñín points / bronze IWSC commended Decanter / gold CINVE SOMIADORS A myth of catalan wine reds cariñena - garnacha 9 months french oak barrels 14.5 DO. Empordà (Catalonia) Structured, strong & with personality Meat, red meat, Stews & sausages 89 points Peñín EL SENAT DEL MONTSANT The ideal ambassador for ancestral vineyards 40% grenache - 20% carienya- 40% syrah 8 months French oak 14.5 DO. Montsant (Catalonia) Deep, fruity, complex, long, delicate & soft Grilled meats, stews, sausages, cheeses, stews 92 points Peñín / bronze Decanter Decanting is recommended BASSUS The most delicate grape made masterpiece in valencian 100% pinot noir Cask 10 months in Allier french oak 15 D.O. Utiel - Requena (Valencia) Intense, aromatic, full, velvety, elegant & long Sausages, red meats, mushrooms, stews, meat rices, risottos, blue fish & iberian ham. 91 points Peñín / 91 points Parker 92 points ABC THERE IS MORE PHILOSOPHY & WISDOM IN A BOTTLE OF WINE THAN IN ALL THE BOOKS LOUIS PASTEUR

13 BODIED. AGING RAMON BILBAO A renewed classic that inspires every day 100% tempranillo months in american oak,5 D.O.Ca. La Rioja Alta Intense, subtle, fresh, harmonic, with character Sausages, cheese, meat rices & blue fish 88 Peñín points / commended Decanter (85) AZPILICUETA Elegance of one of the top of its category 85% tempranillo - 10% graciano - 5% mazuelo months in french & american oak,5 D.O.Ca. La Rioja Clean, brillant, intense, elegant & fruity Sausages, rices, vegetables, mushroom & meat 90 Peñin points/ plata Concourse Mondial Bruxelles / CINVE Challenge International du vin / bronze IWSC & IWG FINCA LA EMPERATRIZ A modern wine, one of the best in its category 95% tempranillo - 3% garnacha - 2% viura 14 months in barrels of american & french oak,9 D.O.Ca. La Rioja Elegant, fresh, long & spiced Sausages, white meats, hams & roasted 90 Peñín points & Proensa / 89 Parker points bronze Decanter LEGARIS Youth & classicism in Ribera del Duero 97% tinta fina - 3% cabernet sauvignon months french & american oak 14,5 D.O. Ribera del Duero (Valladolid) Aromatic, complex, large, structured, long & tasty Soups & stews, meat stews & semi-cured cheese 88 Peñín points / or tempranillo / or CINVE plata Zarzillo, IWSC, IWC, Bacchus bronze Decanter (88) / 88 points Decántalo PAGO DE LOS CAPELLANES Imprescincible Ribera 100% tinta fina months in french oak,5 D.O. Ribera del Duero (Burgos) Soft, balanced, long & elegant White & red meats, ham, cheese & saussages 92 Peñin points / 90 Parker points / gold Bacchus silver IWC & Vinalies Internat. / bronze Decanter / 93 Enterwine Decantation recommended SCALA DEI PRIOR L expressió més elevada dels Priorats 55% grenache - 20% samson 15% cabernet sauvignon - 10% syrah months French & American oak 15 D.O. Q. Priorat (Catalonia) Intense, fine, expressive, structured, fruity, long & dry Vegetables, pulses, rice, meat red, cheese & poultry 90 points Peñín / argent Decanter / bronze IWSC Decantation is recommended

14 GOOD BODY. RESERVE OR GREAT RESERVE REMELLURI -ECOLOGICAL UNCERTIFIED- Pleasure & biodynamic quality rooted in tradition tempranillo - garnacha - graciano - viura - malvasia 17 months in french oak (70%) & american (30%),7 D.O.Ca. La Rioja Fresh, harmonious, elegant, intense, tasty & with body Lamb, red meats & hard cheeses 93 Peñín points / 93 Parker points / 94 Decántalo points Decantation recommended VIÑA ARDANZA Elegance of one of the top in its category 80% tempranillo - 20% garnacha 30 a 36 months aging,6 D.O.Ca. La Rioja Elegant, complex & aromatic Grilled meats, roasted, hunting, cheese & saussages 94 Parker points / 93 Peñín points 92 points Wine Spectator / 93 Decántalo points Decantation recommended EL PREDICADOR Vineyards from 20 to 35 years Tempranillo 96% - 2% garnacha Graciano 1% - 1% mazuelo 16 months french oak 14.5 D.O.Ca. La Rioja Balanced, fresh, smooth & long Mature cheese, game, grilled meats, vegetables, roasts & stews. Peñin 92 points / 90 points Parker We recommend decanting PSI Treasure of Dominion of Pingus of winemaker Peter Sisek 90% fine ink - 10% garnacha 18 months in french oak 14,5 D.O. Ribera del Duero Powerful, spicy, ripe and fresh Stews, ham, game, civet, cured cheeses & red meats 93 Peñín points / 93 Decántalo / 92 uvinum Decantation is recommended PINTIA Rotundo, with the best bull character 100% bull ink 14 months in french oak (70%) & american (30%) 15 D.O. Toro (Castilla & León) Potent, balanced & oily Red meat, roasted, hunting, stews, rices & fish 94 Parker points / 93 Peñín points 94 Proensa points / 95 Decántalo points Decantation recommended MUGA PRADO ENEA Great reserve that elegantly travel to tradition 80% tempranillo - 20% garnacha, mazuelo & graciano months deposits, 36 months in oak & 36 months in bottle 14 D.O.Ca. La Rioja Potent, balanced & oily Red meat, roasted, hunting, ham & blue cheeses 96 Parker points / 94 Peñín points 95 Proensa / 92 Decántalo Decantation recommended

15 GOOD BODY. RESERVE OR GREAT RESERVE FINCA DE CORULLON 2015 Ecological wine of 90 years old vineyards of the master Álvaro Palacios 100% mencía 15 months in french oak D.O. Bierzo 15 Powerful, tasty, balsamic & balanced Ribs of suckling lamb, foie micuit, mushrooms, cured cheeses 95 Parker points/ 93 Peñin points / 94 Decántolo points / 95 Lavinia Decantation is recommended MAS LA PLANA The legend dressed in black 100% cabernet sauvignon 18 months in french oak 14,7 D.O. Penedes (Catalonia) Complex, potent, aromatic, tasty & full Meats, roasted & hunting 93 Peñín / 90 Parker / silver Mundus vini or IWC i IWG / 92 Intervinos / 94 Repsol 96 Proensa / 93 Wine advocate / 9,24 Vins Catalonia / 92 Wine enthusiast Decantation recommended ALIÓN It hides great virtues to discover 100% tinta fina 16 months in french oak & months in bottle 14,50 D.O. Ribera del Duero (Valladolid) Fruity, creamy, intense, tasty, potent & fleshy Red meat, rices, hunting, piglet, stews, roasted & cod 93 Peñín points / 95 Parker points / 90 Wine Spectator / 99 Proensa / 94 Decántalo points Decantation recommended BE CAREFUL TO TRUST IN SOMEONE WHO DO NOT LIKE WINE KARL MARX

16 THE FIVE MAGNIFICENT OF LA TERTÚLIA NURIA CLAVEROL HOMENATGE / CAVA BRUT GR The distinction of one of the best cavas that exists xarel lo - macabeo - chardonnay Aging in rhyme 46 months,50 Intense, mineral, tasty, complex & fresh Appetizers, starters & any food 95 Peñín points / 91 points Parker 95 points ABC viajar / silver Vinari CHIVITE COLECCION 5 BLANC / WHITE The best white, by the hand of Denis Dubourdieu 100% chardonnay 11 months batonnage in french oak D.O.P. Navarra Fruity, soft, dense, fresh & long Grilled rabbit, oriental pasta, sole & cheeses 98 Peñín / 96 Guia Gourmets / 95 Repsol & Proensa Medalla Or Somelier Wine Awards LA LOMBA / ROSE Pale, Provencal style, delicate, elegant & sophisticated 90% grenache - 10% viura 1 month of maceration in seas,5 D.O.Ca. La Rioja (Haro) Fruity, fresh, delicate, creamy & round Salads, risottos, stews, pasta & desserts 92 Peñín points / commended Decanter (83) THE JEWEL OF THE HOUSE IN VINO VERITAS FINCA DOFÍ 2015 / RED One of the great wines of Priorat by maestro Álvaro Palacios 94% garnacha - 6 % samsó 14 months in new french oak D.O.Q. Priorat 14,8 Elegant, mineral, complex, balanced, round, long, balsamic & persistent Red meats, aged cheeses, Cooked, small game & wild boar 95 Parker points / 95 Peñin points 95 Decanter points Decantation is recommended VALBUENA 5º AÑO -ECOLOGICAL UNCERTIFIED- / RED The five senses surrender to their feet 90% tinta fina- 10% merlot y malbec 29 months french oak (40%) & american (60%) 14,5 D.O. Ribera del Duero (Valladolid) Potent, complex & persistent Soups, meats, hunting & stews 96 Peñín / 94 Parker / 93 Wine Spectator 99 Proensa / 95 Decántalo Decantation recommended

17 RECOMMENDED OF THE MONTH RAMON BILBAO RESERVA ORIGINAL 43 Tribute to the person who always believed in wine 100% tempranillo 20 months in french oak,5 D.O.Ca. La Rioja Tasty, with body, elegant, persistent & long Veal, smoked, soft cheeses & international food Qualifications pendent

18 SEASON WINNERY NOSSO - NATURAL - / WHITE Viticulture 100% natural & manual 100% verdejo Madres 2 / 3 months,5 D.O. Verdejo (Rueda) Greenish, clean, fruity, floral, fresh, mineral, elegant & balanced Appetizers, Raw fish, grilled vegetables, rice fish and seafood vegetables, sausages & light cheeses 91 Peñín points LO PETIT DE LA CASA / RED Fruit & youth. A young & expressive ecological Priorat. 70% garnacha - 20% cariñena - 10% cabernet sauvignoin months french oak 14,5 D.O. Q. Priorat (Catalonia) Fruity, fresh, mineral, intense, elegant, long & persistent Tapas and appetizers, sausages & white meats. 91 Peñín points / 94 Parker points 9,3 Catalonia Wine Guide / 92 Decántalo Decanting recommended ALMIREZ / RED The elegance of Toro with 0 year old prefiloxeric vineyards 100% bull ink crianza months D.O.Toro 14,5 Fruity, powerful, mature, structured & long Red meats, game, poultry, cured cheeses roasts, sausages, stews 94 Peñin points / 94 Wine advocate / 92 Wine Spectator FINCA LA EMPERATRIZ CEPAS VIEJAS / RED 65 years old vineyards for an outstanding garnacha 100% garnacha 11 months in french oak barrels 14,2 D.O.Ca. La Rioja Clean, elegant, fresh, creamy, complex, mineral & expressive Grilled meats, stews & meat rices 93 Peñín points / 93 Proensa points 92 Parker points / IWC Decantation recommended PACO & LOLA / WHITE Modern image with 40 years old vineyards & low yield 100% albariño,5 D.O. Rias Baixas (Galicia) Clean, citric, intense, aromatic & expressive Appetizers, seafood, pasta, rices, fish & white meats 90 points Peñín / gold Concours Mondial de Bruxelles / gold Bacchus HABLA DEL SILENCIO - ECOLOGICAL -/ RED Chosen as the best wine in Spain 50% Syrah - 30% cabernet sauvignon - 20% tempranillo 6 months french oak 14,5 V.T. Extremadura Dense, intense, complex, powerful, balsamic, mineral & persistent Appetizers, tapas, vegetables, grills, white meats Best spanish wine AEPEV / 96 Repsol 90 Decántalo / 91 Enterwine / 90 Peñin CRUZ DE ALBA / RED Modern-style Rioja with a lot of fruit flavor 100% tempranillo Cask 15 months in french oak 14,5 D.O. Ca. La Rioja Elegant, powerful, balanced, structured & fresh Tapas, smoked meats, carpaccio from soft beef & cheese 89 points Peñín PAGO DE CARRAOVEJAS / RED Heart & soul of Ribera 83% tinta fina - % cabernet sauvignon 5% merlot months french & american oak 15 D.O. Ribera del Duero (Valladolid) Intense, aromatic, round & persistent Red meats, roasts, cheeses & iberian sausages 92 Parker points / 93 Peñín points 91 Decántalo points / best aging wine Spain AEPEV and the Gourmets Guide

19 WINE STYLES GUIDE SPARKLING WHITE ROSÈ RED SWEET Light & fresh Light Light Light Light & fresh Mature & structured Fruity & sweet Matures Fruity Mature & dense Aromatic & dry Half body & mature Dense Dense & powerful AROMAS PRIMARIES: Original fruit of the must. Fruit trees, flowers, vegetables or minerals. SECONDARY: Own of alcoholic & malolactic fermentation. Cookies, bread, butter, milk or cheese. TERTIARY: Own of their aging & aging in barrels. Wood, smoke, infusions, dried or candied fruits, spices, leather, meat, tobacco or chocolate. THE ALGID POINT OF A WINE (The longer in barrel, the longer it can be stored) Wine Aging Wine Reserve Wine Great Reserve Wine