JUDGE & JURY ON TRIAL
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- Phillip Walton
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1 JUDGE & JURY ON TRIAL STARTERS Lime Scallops, Heritage Beetroot, Pickled Cucumber, Cucumber Puree & Keta 12 Cornish Crab Croquette, Red Chilli & Pineapple Salsa 8 Slow Cooked Pork Belly, Spiced Squash Puree & Kale 7 Beef Tartare, Confit Quail Egg Yolk & Sesame Oil 18 Celeriac & Chickpeas Hummus, Minted Yoghurt & Crispy Cauliflower (v) 5 Grilled Asparagus, Poached Egg & Harissa Hollandaise (v) 8 SALADS Heritage Beetroot & Grilled Halloumi Flatbread, Hummus, Rocket (v) 1295 Layered Market Veg Jar Salad (v) 795 Tuna Steak Niçoise Salad, Eggs, Tomatoes, Olives & Oregano 1450 Grilled Chicken Caesar Salad, Cos Lettuce, Croutons & Anchovy Dressing 1105 Tiger Prawns Caesar Salad, Croutons & Anchovy Dressing 1650 MAINS Baked Cod, Wild Mushrooms, Puy Lentils & Double Cream Fricassee 16 Monkfish, Cauliflower, Coconut Bhindi Masala, Apple Raita & Coriander 21 Linguini, Anchovies, Pine Nuts, Sultanas & Gremolata 11 Baked Butternut Squash, Charred Peppers, Sweetcorn, Cheddar & Basil (v) 11 Green Peas Panna Cotta, Baby Garden Vegetables & Goat Cheese (v) 11 Lamb Rump, Dauphinoise Potatoes, Cavolo Nero, Rosemary & Mustard Jus Please note that Lamb is cooked Medium Rare 2250 Duck Breast, Confit Pressed Leg, Pear, Walnut, Blue Cheese & Truffle Oil 16 A discretionary 125% service charge will be added to your bill All prices are inclusive of VAT
2 FROM THE GRILL Sirloin 10oz 23 Rib Eye 10oz 2450 Fillet 28 Tuna Steak 21 Boneless Half Chicken 15 SAUCES Bordelaise & Bone Marrow Jus, Béarnaise, Peppercorn Sause, Garlic & Butter, Roquefort, Chilli Aioli 1 each SIDES Triple Cooked Chips, Parmesan Truffle Fries, Wilted Spinach, Steamed Rice, Tossed Greens, Mixed Leaf Salad 475 each DESSERTS 500 Each Roasted Apples Eaton Mess Figs Parfait with Almond Tuille Chocolate Marquise, Green Cardamom Orange Compote Whisky Tart with Vanilla Ice Cream Red Fruit Sabayon A discretionary 125% service charge will be added to your bill All prices are inclusive of VAT
3 Beverage List WHITE WINE La Troubadour Ugni Blanc Colombard France Statua Pinot Grigio Sicilia IGT Italy The Spee'wah Houseboat Chardonnay Australia Conde Villar Vinho Verde Branco, Portugal Viognier de l'hospitalet IGP d'oc, France Satellite Sauvignon Blanc Marlborough New Zealand Journeys End Haystack Chardonnay South Africa Markus Molitor Haus Klosterberg QbA Mosel Riesling Germany Laurenz V Friendly Gruner Veltliner, Austria Huia Pinot Gris, New Zealand Sancerre Blanc Les Monts Damnes Andre Neveu France Alois Lageder Benefizium Porer Pinot Grigio Italy Penfolds Cellar Reserve Chardonnay, Australia Chablis Grand Cru Blanchots Vieilles Vignes Patrick Piuze France Condrieu Domaine Grands Amandiers Paul Jaboulet Aine France 175ml Btl A discretionary 125% service charge will be added to your bill All prices are inclusive of VAT
4 RED WINE 175ml Btl La Troubadour Carignan Grenache Vin de France Fico Grande Sangiovese di Romagna Poderi dal Nespoli Italy La Serre Cabernet Sauvignon Vin de Pays d'oc, France Valdivieso Merlot Rapel, Chile Tilia Malbec, Argentina Yering Station Little Yering Pinot Noir, Australia Journey's End Huntsman Shiraz Mouvedre South Africa Vivanco Rioja Crianza Spain Charles Smith Velvet Devil Merlot, USA Catena Malbec, Argentina Crozes Hermitage Rouge Les Jalets Paul Jaboulet Aine France Garage Wine Co Old Vine Carignan Maule Lot #39 Chile Domaine Roux Gevrey Chambertin, France St Cosme Cote Rotie France Castello Banfi Brunello di Montalcino Riserva Poggio All'Oro, Italy A discretionary 125% service charge will be added to your bill All prices are inclusive of VAT
5 ROSE Petit Papillon Grenache Rose Vin de Pays d'oc, France The Bulletin Zinfandel Rose, USA Rose de Leoube Cotes de Provence, France CHAMPAGNE & SPARKLING WINE Palmer & Co Brut Reserve NV Palmer & Co Blanc de Noirs NV Moet & Chandon Brut Imperial NV Ruinart Blanc de Blancs NV Ruinart Rose NV Perrier Jouet Blason Rose NV Perrier Jouet Belle Epoque 2007 Dom Perignon 2006 Krug Grande Cuvee NV Louis Roederer Cristal 2006 Bel Star Prosecco NV Bisol Valdobbiadene Brut Rose Jeio Prosecco NV Btl ne BEER & CIDERS Peroni Meantime London Pale Ale Portobello Craft Brewery London Pilsner Zeffer Crisp Apple Cider Chapel Down Curious Cider Ers Ts A discretionary 125% service charge will be added to your bill All prices are inclusive of VAT
6 SPIRITS VODKA Absolut Blue Vodka East London Liquor Co Small Batch Vodka Zubrowka Bison Grass Vodka Ketel One Vodka Tito's Vodka Belvedere Polish Vodka RUM Havana Club 3yo White Rum Havana Club Especial Gold Rum Plantation Three Stars White Rum Sailor Jerry Spiced Rum Plantation Rum Grande Reserve 5yo Appleton Estate Reserve 8yo COGNAC Asbach Uralt 3 YO Brandy Courvoisier *** VS Cognac Janneau VSOP Armagnac TEQUILA Ocho Blanco Olmeca Altos Plata Patron Anejo A discretionary 125% service charge will be added to your bill All prices are inclusive of VAT
7 A discretionary 125% service charge will be added to your bill All prices are inclusive of VAT
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THE BLUEBIRD RESTAURANT Bluebird Chelsea 350 Kings Road London SW3 5UU t: 020 7559 1175 f: 020 7559 1115 e: bbevents@danddlondon.com We can accommodate group bookings of 13 guests or more which will be
More informationLunch menu. Healthy sandwich 6,00. Smoked salmon sandwich 8,00. Marinated salmon sandwich 8,00. Turkey sandwich 7,00. Smoked beef sandwich 6,00
Lunch menu Healthy sandwich 6,00 Ham, cheese,tomato, cucumber, egg, lettuce Smoked salmon sandwich 8,00 Smoked salmon, capers, cucumber, egg, lettuce Marinated salmon sandwich 8,00 Marinated salmon, capers,
More informationDine in. Excel London
Dine in Excel London Breakfast Served daily from 6am to 11am In room food served Full English Breakfast 17.95 Bacon, egg, sausage, beans, toast and grilled tomato Selection of pastries, toast and preserves
More informationMAINS THE DENBIGH. Daily Specials Pork and Vegetable Spring Roll 5.50 (starter) Served chili sauce
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationSERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS. CONTINENTAL BREAKFAST (v) 12.
BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST (v) 12.50 Fruit juices pineapple, cranberry, apple, orange, grapefruit
More informationGRILLED PLATES. Our large plates are perfectly designed for one person.
GRILLED PLATES Our large plates are perfectly designed for one person. Gourmet burger with mature cheddar cheese and our signature burger sauce 19.00 Grilled halloumi, aubergine and Portobello mushroom
More informationEntrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp
Entrees House marinated olives and bread (V) $11.95 Toasted sourdough bread and butter French soupe a L oignon (V) $15.95 French onion soup with Gruyere and brioche croutons Soupe de Poisson $18.95 Lobster,
More informationMOSCATO D ASTI, DAMILANO, PIEDMONT, ITALY 2015 $98 $560
WINE BY GLASS CHAMPAGNE 120ML VINTAGE GLASS BOTTLE ARLAUX, GRANDE CUVÉE BRUT NV $170 $900 CHARLES HEIDSIECK, BRUT RÉSERVE NV $185 $1,000 VEUVE CLICQUOT, ROSÉ BRUT NV $180 $1,000 WHITE WINE 120ML SAUVIGNON
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pre order menu bites & bowls meat bites Piquante chorizo 9.95 Chicken satay, peanut sauce 14.95 Mini beef burger sliders 19.95 seafood bites bowls Butternut squash risotto, mascarpone (v) 39.95 Smoked
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Drinks Champagnes White Wines Red Wines Rosé Wines Perrier Jouët Grand Brut bottle 75 Mumm Cordon Rouge 125ml 9.5 / bottle 55 Sparkling Wines Freixenet Brut Rosé Spain bottle 28.50 Château de L Aulee Intense
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CHAMPAGNE AND SPARKLING Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.5% WHITE WINES Terre Forti Trebbiano Chardonnay Italy, 12.0% Statua Pinot Grigio Italy, 12.5% Gable View
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HAPPY EVER AFTER from 1 ASSCHER A WEDDING FOR EVERY PURSE 80.00 pp Crisps, nuts and olives A glass of prosecco or beer on arrival Seasonal three-course menu Half a bottle of house wine during dinner A
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Christmas Menus APERITIFS MENU Champagne Laurent-Perrier The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka Tovarich 9.00 Belvedere 10.00 Beer Meantime London
More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
More informationstarters and light bites Starters and Light Bites
starters and light bites Starters and Light Bites Soup of the Day (v) 4.50 Served with a warm bread roll. Smoked Mackerel Pate 5.95 With pickled cucumber and ciabatta crouton. Corned Beef Hash Cake 4.95
More informationFestive Menus From 40pp Host Your Roast From 40pp (Sunday Only) Winter canapés From 20pp Bar Snacks From 6.50
With panoramic views of the river Thames, The Narrow restaurant, bar and terrace serves simple but elegant food sourced from the best British and European artisan produce. Find out What s On Discover our
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DRINKS MENU CLASSICS COCKTAILS APEROL SPRITZ 8.75 Aperol, Prosecco, soda ESPRESSO MARTINI 9.50 Ketel One, Kahlúa, espresso MOJITO 9.00 Havana 3, soda, mint, lime - Ask your bartender for other flavours!
More informationFrom your morning flat white through to a post-dinner nightcap, take a sip from our drinks menu
From your morning flat white through to a post-dinner nightcap, take a sip from our drinks menu WINES WHITE Hardy s The Riddle Chardonnay, South Eastern Australia Hardy s The Riddle Sauvignon Blanc, South
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BARK is a tribute to nature. A salute to the intense and flavorful experiences it gives us through pairing food and wine. Our selection includes wines from all over the World, with a broad representation
More informationOPENING TIMES. Monday - Sunday 8:00am - 9:00pm
OPENING TIMES Monday - Sunday 8:00am - 9:00pm Breakfast Served 8am to 12 Noon Starters Served from 12 Noon MINI GRILL 10.50 Sausage, Rashers, Eggs, Grilled Mushroom Toast and Tea or Coffee Contains: Gluten,
More informationIf you wish to have breakfast in your room, please fill in the breakfast door hanger and place it on the outside door handle before 3:00am
FROM THE KITCHEN BREAKFAST If you wish to have breakfast in your room, please fill in the breakfast door hanger and place it on the outside door handle before 3:00am (v) Vegetarian (gf) Gluten Free (24hr)
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PROUDLY PRESENTS The Perfect Liquid Sensation A Showcase of creativity infused with the freshest of ingredients and high quality alcohol ALTIMATE COCKTAILS HOUSEPOUR WINES & CHAMPAGNES JAGER BOMB $22 ++
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EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
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T: 020 7478 0780 E: info@jewelpiccadilly.co.uk @jewel_piccadilly @PiccadillyJewel @JewelPicadilly March 2018 DRINKS COCKTAILS CLASSICS BRAMBLE Gordon s, Crème de Mûre, lemon CAIPIRINHA Velho Berreiro Silver
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BANQUET WINE LIST 2014 The Banquet Wine List is a combination of carefully chosen selections, hand picked by the hotel s Sommelier to meet any discerning palate. Should you wish to view a more extensive
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