Japan Pavilion. EXHIBITOR DIRECTORY ProWein March 18-20, Düsseldorf, Germany prowein.messe-dus.co.jp/jp-pavilion

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1 Japan Pavilion EXHIBITOR DIRECTORY ProWein 2018 March 18-20, 2018 Düsseldorf, Germany prowein.messe-dus.co.jp/jp-pavilion

2 Japan Pavilion, Hall 9 A 47 List of Exhibitors The Japan Pavilion is organised by: National Tax Agency Japan (NTA) Messe Düsseldorf Japan (MDJ) Japan External Trade Organization (JETRO) Seminar/ Tasting entrance Seminar/Tasting space Bar Negotiation space Tanaka Saketen P-22 Grande Polaire / Sapporo Breweries Ltd P-20 Kanematsu Corporation P-11 Kyoto Trading Co., Ltd P-16 JFC Deutschland GmbH P-09 Ozeki Corporation P-19 Kiku-Masamune Sake Brewing Co., Ltd P-14 Hakutsuru Sake Brewing Co., Ltd P-06 Katoukichibee Shoten P-12 Daishichi Sake Brewery Co., Ltd P-03 Akashi Sake Brewery Co., Ltd P-01 Gekkeikan Sake Co., Ltd P-05 Miyasaka Brewing Co., Ltd P-17 Urakasumi Sake Brewery Saura Co., Ltd P-21 Dewazakura Sake Brewery Co., Ltd P-04 Kojimasohonten Sake Brewery Co., Ltd P-15 Yamanashi Meijo Co., Ltd P-25 Tatsuuma-Honke Brewing Co., Ltd P-23 Kawatsuru Sake Brewery Co., Ltd P-13 Nihon Shurui Hanbai Co., Ltd P-18 Japan Prestige Sake Association/Okanaga Co., Ltd... P-08 Kamoizumi Sake Brewery Co., Ltd P-10 Tentaka Shuzo Co., Ltd P-24 Chiyonokame Shuzo Co., Ltd P-02 Ide Sake Brewery P-07

3 Tel.: Fax: Akashi Sake Brewery Co., Ltd. 1-3 Okurahachimancho Akashi, Hyogo, JAPAN Akashi-Tai JUNMAI DAIGINJO GENSHU Akashi-Tai JUNMAI DAIGINJO is a floral and fruity sake full, broad plate and a hint of minerality. This Luxury sake made only in the mid-late winter months from the highest grade Yamada Nishiki rice. A full-bodied sake with elegant and aromatic aromas. Junmai Dai Ginjo Well pronounced nose with melon, Fragrance peach, green grass and sage. Very subtle umami on a long lasting Tasting Note finish. Akashi-Tai DAIGINJO GENSHU Akashi-Tai DAIGINJO GENSHU is an aromatic medium- bodied luxury sake made only in the midlate winter months from the highest grade Yamada Nishiki rice. This sake is perfect for both connoisseurs and those who are just starting to drink sake. Daiginjo Alc. 17 % Sweet banana, honey and floral Fragrance undertones on the nose. Finishes nicely with a lemony Tasting Note acidity. Akashi-Tai TOKUBETSU HONJOZO GENSHU Akashi-Tai TOKUBETSU HONJOZO GENSHU has a good creamy texture and a very good balance of body, strength and depth. Just like Honjozo it goes particularly well with foods of a salty or savoury nature. Satisfyingly full-bodied sake with a silky texture. The ultimate sake for sake aficionados. Honjozo Alc. 19 % Pink grapefruit, beeswax and white Fragrance floral undertones on the nose. A creamy, rich plate with tropical fruit flavours balanced by a subtle Tasting Note umami note. A clean and long finish. Akashi-Tai JUNMAI GINJO SPARKLING Akashi-Tai Sparkling Sake is bottle fermented to create a naturally carbonated sparkling sake. Perfect for celebrations, as an aperitif or with desert. With second fermentation this sake has preserved the zesty, fruity characteristics of freshly brewed junmai ginjo sake. Junmai Ginjo 300 ml Alc. 7 % Peach and banana on the nose. Fragrance Fresh & clean. Well balanced, light fruit notes with Tasting Note hints of citrus and melon. Akashi-TaI SHIRAUME GINJO UMESHU Umeshu is a sweet plum infused alcoholic drink. Typically multiple distilled plain spirit is used to marinade the fruit but Akashi-Tai Shiraume Umeshu uses ginjo grade sake instead to gently extract the fruit essence. After being marinated for 6 months the fruits are removed from the tank then GINJO UMESHU is left to age for further 2 years. Umeshu Liqueur 500 ml Alc. 14 % Fragrance Dry fruit, date cherry and plum. Sweet with rich prune, almond Tasting Note flavours with refreshing dry finish. Importer/Distributor Schlumberger Vertriebsgesellschaft mbh & Co KG ++ info@schlumberger.de ++ Tel: +49-(0)2225 /

4 Tel.: Fax: Chiyonokame Shuzo Co., Ltd Hiraoka, Uchiko-cho, Kita-gun, Ehime, JAPAN CHIYONOKAME SORYU Using special yeasts developed in Ehime prefecture and rice cultivated in our town. The name and its labels show clear river water from the top of the mountain near here. Fragrance Mellow mango. This Sake has rich aroma like nectarine or mango derived from the yeast with very smooth sweet taste. Tasting Note Serving it in 10 C TENJINMURA After straining, this sake preserved almost ten years in refrigerator. Its taste becomes very matured and smooth. A lot of layers in each taste with thick vanilla and roasted nuts taste. Fragrance Honey and nutty. Very matured tasted with thick sweetness and umami. It goes very well with English blue cheese. This sake is suitable for after meals. Tasting Note Serving in less than 10 C or 45 C. NAME WANTED The ratio of rice and rice koji is different from usual sake. We use much koji for make it sweet and thick taste. Its texture is very creamy. Junmai Alc. 14 % Fragrance Tart and slightly smoky. Sweet and sour followed by nutty or smoky taste. Tasting Note Serving in 5-10 C. AEND AND MIKAN Green mandarin juice with junmai-shu. Our prefecture is famous for many diversity of citrus. Fresh sweetness and sourness are suitable for aperitifs. Liquor 330 ml Alc. 6 % Fragrance Citrus like lime. Very fresh lime fragrance with Tasting Note sweetness, sourness of citrus. Importer/Distributor Chiyonokame Shuzo ++ shoko_kameo@eos.ocn.ne.jp ++ Tel:

5 Tel.: Fax: Daishichi Sake Brewery Co., Ltd Takeda, Nihonmatsu, Fukushima, JAPAN MINOWAMON A very pure-tasting sake to which Daishichi s superflat rice polishing technique has been applied, totally removing all elements that might lead to off-flavors. Named after the castle gate of Nihonmatsu. (Kimoto method) Fragrance Fragrant, elegant aroma. A finely wrought and superb sake, Tasting Note with a long, satisfying aftertaste. MASAKURA Called True Cherry Blossom, this traditional kimoto-brewed junmai ginjo sake is perfectly blended to give a well-rounded creamy flavor. Junmai Ginjo (Kimoto method) Fragrance Flowery aroma. A full-bodied sake that has a Tasting Note creamy, almost silky-rich flavor. KIMOTO UMESHU Daishichi s first sake-based plum liqueur, using undiluted junmai kimoto sake as the base, as well as top quality Nanko ume plums from Japan s main ume growing region in Wakayama. Kimoto Umeshu (Plum liqueur) Alc. 12 % Fragrance Aroma of young plums. Wonderful balance between elegant Tasting Note sweetness and refreshing acidity. Importer/Distributor JFC Deutschland GmbH ++ Tel: 49 (211)

6 Tel.: Fax: Dewazakura Sake Brewery Co., Ltd Hitoichi-machi, Tendo-shi, Yamagata, JAPAN ICHIRO Fresh and fragrant. Richness in the flavour with a fruit basket of variety. It is a rewarding choice for wine drinkers new to the world of sake. OKA Oka Ginjo was released in Back then, ginjo was mainly made for competition. However, we wanted everyone to enjoy ginjo so we decided to sell ginjo for an affordable price for the public. It was well received, triggering the so-called Ginjo boom. In 2011, Berry Bros. & Rudd started to handle Oka Ginjo as the first Japanese sake in its lineup. Brilliant aromas with assertive Fragrance fruitiness. Richness and sweetness in the flavour with a fruit basket of variety. Bright and juicy. Smooth and Tasting Note confident U.S. National Sake Appraisal: Second Prize 2015 U.S. National Sake Appraisal: Second Prize 2014 Junmai Sake Competition: Gold 2008 International Wine Challenge : Champion Sake Ginjo Excellent aromatic nose with apple Fragrance and yuzu. Hit of sweetness on the palate and Tasting Note balanced acidity with medium body International Wine Challenge : Trophy 2015 International Wine Challenge : Yamagata Trophy 2015 U.S. National Sake Appraisal : Second Prize 2014 U.S. National Sake Appraisal : Grand Prize KARESANSUI 10 YEARS OLD Karesansui is the dry landscape gardens constructed only with rock and sand. Although no actual water is present, it can evoke vast expanses of ocean and streams. Through this name, we would like to express deep mysterious beauty of aged sake. Junmai Fragrance Caramel and roasted nuts on nose. Brown sugar, good acidity, balanced Tasting Note and with pleasant bitterness International Wine Challenge : Gold Importer/Distributor Dewazakura Sake Brewery Co.,Ltd ++ dwz@dewazakura.co.jp ++ Tel:

7 Tel.: Fax: Gekkeikan Sake Co., Ltd. 247 Minamihama-cho, Fushimi-ku, Kyoto, JAPAN TARU SAKE 2017 AUTUMN NEW PRODUCT We have crafted a refreshing flavor sake, briefly aged in cedar barrels. Exclusive product for overseas market. Futsu (Taru sake) 15 % Alc. Medium-Dry Fragrance Cedar fragrance. Well-balanced taste of Signature Gekkeikan traditional sake. Tasting Note Refreshing cedar flavor. DAIGINJO YAMADANISHIKI 2017 AUTUMN NEW PRODUCT We use the finest quality Yamada Nishiki rice and polished them to 45 % of its original size to draw out fruity fragrance. Exclusive product for overseas market. Daiginjo Fragrance Mild fruity fragrance. Round and smooth on the palate, with a medium, creamy body. Tasting Note Finishes long and smooth. HORIN JUNMAI DAIGINJO Using Yamada Nishiki rice and Gohyakumangoku rice polished to 50 %, Horin has a delicately fruity nose, its subtle flavors are well-balanced, and it is exceptionally smooth with a long clean finish. Fragrance Mild fruity fragrance. Mild fruity aroma with delicate notes of over-ripe cantaloupe, Tasting Note honeydew and honeysuckle. GEKKEIKAN TRADITIONAL JUNMAI Gekkeikan Traditional is the world s most popular junmai-shu! It embodies the signature Gekkeikan style and represents over 380 years and 14 generations of sake brewing experience. Junmai Herbaceous with hints of grapefruit Fragrance and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium Tasting Note finish. JUNMAI NIGORI SAKE 2018 SPRING NEW PRODUCT We have crafted a roughly filtered junmai sake, refreshingly sweet and creamier in texture. Exclusive product for overseas market. Junmai Nigori Sake Alc. 10 % Fragrance Subtle fruity aroma. Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit, with a Tasting Note long finish. Importer/Distributor Gekkeikan Sake Co., Ltd. ++ kamiyoshi@gekkeikan.co.jp ++ Tel:

8 Tel.: Fax: Hakutsuru Sake Brewing Co., Ltd Sumiyoshi Minami-machi, Higashinada-ku, Kobe, Hyogo, JAPAN HAKUTSURU NISHIKI Hakutsuru s proprietary Hakutsuru Nishiki rice is a new cross of Yamadaho and Tankan-Wataribune. A luxurious sake, mouth-filling and full of flavor, yet delicately refined. Enjoy the elegance of refreshing floral notes of jasmine and orange blossom. Junmai Dai Ginjo Alc % Refreshing floral notes of jasmine Fragrance and orange blossom. A hint of vanilla sweetness in the Tasting Note extra long finish. GRAND GOLD at Monde Selection ( ) SAYURI SAYURI means a little lily and is also used as a name for Japanese girls and women. SAYURI was created to embody the gracefulness of Japan. Using only selected rice and rice koji, this nigori sake is brewed up carefully with the natural water of Rokko. Junmai (Nigori) Alc % Hints of white grape and elements Fragrance of cherry blossom. Slightly sweet with a note of fresh Tasting Note bananas. AWAYUKI Affectionately known as the sparkling snow, this sake is light, fizzy and mildly sweet, perfect for sharing or just for you! Hints of delicate cucumber, peach and marshmallows make this an irresistible treat to beat any Summer heat. Junmai (Sparkling) 300 ml Alc. 5.5 % Floral, fruity and mellow rice Fragrance aromas. Tempting flavors of tropical fruits, banana cream, hazelnut, vanilla and Tasting Note honeycomb. ORGANIC JUNMAI Using premium Californian grown rice, Hakutsuru has created a masterfully brewed sake that is sharp, dry and light-bodied. From start to finish all ingredients and processes are USDA certified organic. Junmai 720ml Alc % Fragrance Crisp, clean flavor. Tasting Note Sharp, dry and light-bodied. EXCELLENT JUNMAI EXCELLENT JUNMAI is brewed in Japan using a 270 year old traditional technique which creates a mellow flavor and rich mouth-feel. One of the best values in sake. Junmai 720ml Alc % Fragrance Mellow, rich flavor. Well-matured, full-bodied with a Tasting Note delicate earthiness. Importer/Distributor JFC: Atariya: Shochiku: Kim s Asia (Hanaro):

9 Tel.: Fax: Ide Sake Brewery 8-Funatsu, Fujikawaguchiko-machi, Yamanashi, JAPAN Kainokaiun HOKUROKU Kainokaiun HOKUROKU is tokubetsu junmai-shu, made with polished down to 60 % Tamazakae rice and pure subsoil water of Mt.Fuji. Clear taste reminds the breeze at the foothills of Mt. Fuji. Kainokaiun UMESHU This Umeshu Liqueur is prepared in two stages: First, fresh young plum and sake brewed in freezing cold time is used. Secondly fully ripe plums harvested at the forest of the brewery are used. Unique plum flavor and depth of sake splendidly harmonized. Quite fresh umeshu liqueur. Tokubetsu Junmai A gentle aroma Ginjoko like apple Fragrance fruits. Smooth mouthfeel and delicately flavor reminiscent of the spring Tasting Note water of Mt. Fuji as a raw material. IWC 2017: Silver Medal IWC 2016: Gold Medal Tokyo Regional Sake 2017: Honor Prize Umeshu 500 ml Alc. 9 % Fragrance Very young and fresh plum aroma. Tasting Note Quite fresh plum taste. Kainokaiun DAIGINJO Kainokaiun DAIGINJO is the best quality sake with gorgeous aroma and graceful taste. It is made with the polished down to 40 % Yamada Nishiki rice and subsoil water of Mt. Fuji. Chill it under 10 C and enjoy its flavor. Daiginjo 720ml Balanced gorgeous Ginjoko aroma, fruit-like oral incense leaves Fragrance a fresh finish. While feeling sweetness, it is a Tasting Note sharp and clear dry taste. IWC 2016: Silver Medal Japan Sake 2017: Gold Medal Tokyo Regional Sake 2016: Honor Prize Importer/Distributor 7

10 Tel.: Fax: Japan Prestige Sake Association/Okanaga Co., Ltd Nihonbashi Bakurocho, Chuo-ku, Tokyo, JAPAN ICHINOKURA SUZUNE WABI From Ichinokura in Miyagi Prefecture. This sake is brewed with rice and rice koji like other Japanese sake but brand new one. Its taste will be beyond your imagination as sake. SUZUNE WABI is a premium sparkling sake with gentle bubbles which are generated by natural fermentation. Premium Sparkling Sake 375 ml Alc. 5 % Fragrance Fresh fruity aroma. The perfect harmonization of sweetness and acidity. Elegant texture with gentle bubbles and fresh fruity Tasting Note aroma. IWC 2015 Trophy TSUKASABOTAN YAMAYUZU From Tsukasabotan in Kochi Prefecture. It is made from only natural ingredients; junmai sake, yuzu (a kind of citrus fruit) juice and sugar without any artificial flavours. Extremely refreshing aroma of yuzu and its taste is beautifully balanced. Selected aromatic yuzu grown in the mountains in Kochi is used. Yuzu Sake Alc. 8 % Refreshing aroma of yuzu (citrus Fragrance fruit). This yuzu sake tastes as if you drink just squeezed juice of yuzu straightly. Supremely fresh and its Tasting Note sweetness is very elegant. OHYAMA TOMIZU From Ohyama in Yamagata Prefecture. The old-time sake making method is revived with modern technology. Using 20 % more rice than ordinary sake making, this sake has a rich, juicy and surprising taste that you have never experienced. Tokubetsu Junmai 1800 ml Clean aroma of citrus fruits and Fragrance lychee. Rich taste and savoury flavours are finely harmonized with juicy acidity. Mellow texture and refreshing Tasting Note finish. GOKYO JUNMAI From Gokyo in Yamaguchi Prefecture. The genuine sake of Yamaguchi made from local rice and water by the brewers grown in the region. Its outstandingly smooth taste and texture are derived from extra soft water which is used as an ingredient. The brewery s policy is Simply do natural things which are needed for sake making. Junmai 1800 ml Fruity aroma of apple, banana and Fragrance melon. Fruity aroma of apple, banana and melon. Very clean taste of grain and fruit with savoury flavours and Tasting Note spicy finish. OTOKOYAMA TOKUBETSU JUNMAI From Otokoyama in Hokkaido. Otokoyama brand s sake has been brewed for over 350 years. It was drawn as the finest sake brand in ukiyoe pictures and loved by great names in the history. They started to export their sake in 1985 and Otokoyama is one of the most popular sake in the world. Tokubetsu Junmai 1800 ml Quiet grain-like aroma with a hint of Fragrance fruity nose. Refreshing lightness with vivid acidity. Very dry sake with sharp, Tasting Note rich and full-bodied taste. Importer/Distributor FUJITA&CO hfujita@jetfresh.de ++ Tel:

11 Tel.: Fax: JFC Deutschland GmbH Theodorstraße 293, Düsseldorf, GERMANY YAMATO SHIZUKU Our brewery was founded in Located in the north of Japan, Akita. We use local sake rice, clean water and keeping a traditional sake making ways. Junmai Ginjo Alc % Fragrance Fruity aroma of apples and peaches. Fruity but with savoury elements a Tasting Note lovely creamy texture. Easy to drink. International Wind Challenges Silver (2010,2011) U.S. National Sake Appraisal Silver(2009,2010) Kura Master Gold (2017) JUNMAI DAIGINJO KOZAEMON KOZAEMON is made by our small brewery in mountainous Gifu prefecture, the middle of Japan. History over 300 years, high qualified rice and water, and passion for challenge are making this sake quite special. Please enjoy the rich sophisticated taste which is totally incomparable. Fragrance Fragrance of mellow pear. Highly fragrant, elegant, and sophisticated with good acidity. Yamada-nishiki rice brings out the depth, length and umami come from Tasting Note Aiyama. Gold Medal of Annual Japan Sake 2015,2016, 2017, for the same sake with Tobin Dori method and unpasteurized GASANRYU GOKUGETSU GASANRYU GOKUGETSU is junmai daiginjo the highest quality of our sakes brewed to compete in the National New Sake Contest for brewing. With its high fragrance and fresh taste one can be satisfied while drinking this sake independently. Junmai-Daiginjo Fragrance Fresh, rich flavor, fruity. Clean, precise fruity aroma on the nose. Restrained style, grainy mouthfeel, with a modest banana fruitiness and a soft texture, round luscious fruits on the palate gives Tasting Note way to beautiful clean finish. Joy of sake Finalist 2009, Gold 2010, 2011, 2012 IWC Trophy 2010 Importer/Distributor 9

12 Tel.: Fax: Kamoizumi Sake Brewery Co., Ltd. 2-4 Saijokamiichi-cho, Higashi-hiroshima, Hiroshima, JAPAN Kamoizumi SHUSEN A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, served either cool or warm. Junmai Ginjo Fragrance Tasting Note 2007 International Wine Challenge Silver prize U.S. National Sake Appraisal Gold medal. Kamoizumi JUNMAIDAIGINJO Faint notes of persimmon, shiitake and autumn leaves. An easy to drink daiginjo label with just the right balance of tartness, shibumi (astringency) and sweetness. 500 ml Fragrance Tasting Note Kamoizumi NIGORI GINJO SUMMER SNOW This premium unfiltered sake is rich, creamy and brimming with exuberant natural flavor. Mildly sweet, yet surprisingly robust, it is an excellent introduction to the world of sake enjoyment. Junmai Ginjo 500 ml Alc. 18 % Fragrance Tasting Note Importer/Distributor 10

13 Tel.: Fax: Kanematsu Corporation KANEMATSU CORPORATION Beverage and Liquor Sec.Foods Dept.NO1 sakenetwork.jp/store SAKE NETWORK is a EC website for the exclusive use for members, which allows restaurants, liquor stores and consumers to purchase high quality SAKE directly from local Japanese SAKE brewery through this website. Importer/Distributor 11

14 Tel.: Fax: Katoukichibee Shoten 1-11 Yoshie-cho, Sabae-shi, Fukui, JAPAN Born: DREAMS COME TRUE This supreme junmai daiginjo is aged for five years at -8 C to -10 C to perfection. Characterized by a full and outstanding aroma, solid structure and elegant smoothness, the finish is clean and edgy. Born: WING OF JAPAN This junmai daiginjo is aged for two years at 0 C, and has an excellent fruity aroma, smoothness and extraordinarily crisp finish. This sake has been used for a toast at dinner parties to welcome official national guests. Born: TOKUSEN JUNMAI DAIGINJO This junmai daiginjo is aged for two years at 0 C, and has an excellent aroma of grapefruit. Each sip is packed with savory umami with a defined body, depth and smoothness. Born: GOLD This unfiltered sake is aged for one year at -10 C and has a pale gold color. Its refreshing acidity makes it a perfect match with cheese and pasta dishes with butter as well as whitefish carpaccio. Serve chilled and in a big wine glass to accentuate the refreshing deep flavors ml Fragrance Rich flavor. Tasting moist and smooth with a Tasting Note solid, wonderfully deep aroma. Texsom Intl. Wine 2017/2016: Gold L.A. Intl. Wine Competition 2017/2014/2012: Gold L.A. Intl. Wine Competition 2015: Best of Class; etc. Fragrance Rich flavor. Having a well-matured aroma, tasting soft, and leaving a crystal-clear Tasting Note aftertaste. L.A. Intl. Wine Competition 2017/2016: Gold Texsom Intl. Wine 2016: Award of Excellence Intl. Wine Challenge 2016: Gold; etc. Fragrance Rich flavor. The aroma is reminiscent with grapefruit aroma while the mellow Tasting Note flavor through the palate. L.A. Intl. Wine Competition 2017/2016: Best of Class International Saké Challenge 2016/2011: Gold U.S. National Saké Appraisal 2015/2013: Gold; etc. Fragrance Rich flavor. It has a smoothness that expands on the mid-palate and elegant Tasting Note mouthfeel, with a dry finish. Texsom Intl. Wine 2017/2016: Gold U.S. Natl. Saké Appraisal 2016/2015/2014/2013: Gold L.A. Intl. Wine Competition 2016/2013: Gold Born: JUNSUI This junmai daiginjo is aged for one years at -5 C. and has sophisticated, mellow flavours with a fruity aroma reminiscent of grapefruit. 300 ml Fragrance Rich flavor. Very mellow and rich in ginjo Tasting Note fragrance. Importer/Distributor 12

15 Tel.: Fax: Kawatsuru Sake Brewery Co., Ltd. 836 Motodai-cho,Kan onji-shi, Kagawa, JAPAN kawatsuru.com JUNMAI DAIGINJO We used Ooseto rice to this Sake. Ooseto rice which is the special sake rice on Kagawa Prefecture. You can feel rich aroma about this sake rice. The mellow fragrance that matured Fragrance and faint fruity aroma. Tasting Note Fruity aroma, medium-dry. UMAKUCHI JUNMAI It comes from Yamada Nishiki (Sake rice). And we usd a descendant way on this making process. You can get the rich flavor of the Yamada Nishiki. Junmai 1800 ml / Fragrance Toasty aroma with lact acidy flavor. Tasting Note Refreshing acidity and profit of rice. JUNMAI TOROAMA NIGORIZAKE As fermented flavor burst creamy sweet but sharp taste white color sake. Good for meat dish. Please enjoy with the food and Chinese food such as rich. Junmai Nigori Alc. 14 % The mellow fragrance that matured Fragrance aroma. Tasting Note Light and smooth, creamy sweet. SANUKI CLOUDY Fermented 3 times of koji molded rice New feeling low alcohol sake. Nice fit with juicy & spicy meat dish. Enjoy on the rocks nice taste of koji fruity flavor creamy sweet & sour. Honjozo Alc. 6 % Fragrance Fragrance of the unrefined sake. Tasting Note Bittersweet and creamy. Importer/Distributor Atariya S. K. Y. GmbH ++ yumeyama@atariyasky.com ++ Tel:

16 Tel.: Fax: Kiku-Masamune Sake Brewing Co., Ltd Mikage-honmachi, Higashinada-ku, Kobe, JAPAN kikumasamune.co.jp JUNMAI KIMOTO Kimoto-zukuri is the traditional way of making sake. Kiku-masamune is one of the few sake brewers to have inherited this old way of making sake. Tough yeast cultivated using the Kimoto method continues to ferment actively even in a sake mash with a high alcohol content at the end of the fermentation period and creates a crisp, dry sake without rough taste. Junmai 1.8L / 500 ml Fragrance Toasty aroma with lact acidy flavor. Dry yet Rich taste. Tasting Note We recommend to drink hot sake. JUNMAI TARUSAKE JUNMAI TARU SAKE is dry sake characterized by the refreshing aroma of Yoshino cedar. The refreshing aroma of TARU SAKE works to clear away any food flavors that remain in your mouth to make you feel fresh. This sake really matches a wide variety of cuisines that use a lot of spices or deep flavoring, whether Japanese, Western or Chinese. Please enjoy the aroma of cedar and the crisp aftertaste. Junmai 720ml / 300 ml Fragrance Refreshing aroma of Yoshino cedar. Dry and refreshing taste. We recommend to drink cold sake in Tasting Note a wine glass. KOUJO KOUJO is new type of junmai sake which has umami taste with fruity aroma like daiginjo. Brewed by new original yeast (HA14 yeast).this yeast produces much fruity flavor like an apple. Most of ginjo sake are clean and light taste because of much rice- polishing (less than 60 %). But KOUJO, the taste is rich (umami), because the rice-polishing ratio is 70 %. Junmai 1.8L / / 300 ml Fragrance Fruity aroma (apple, pear). Much fruity flavor with rich taste. We recommend to drink cold sake in Tasting Note a wine glass. itqi Superior Taste 2017: 3 Golden Stars The Fine Sake 2016: Gold Medal Kura Master 2017: Junmai / Platinum Prize Importer/Distributor JFC DEUTSCHLAND GMBH ++ tkobayashi@jfc.eu ++ Tel: +49-(0)

17 Tel.: Fax: Kojimasohonten Sake Brewery Co., Ltd Honcho, Yonezawa, Yamagata, JAPAN Toko JUNMAI DAIGINJO DRIP SAKE Drip Sake is not pressed as the other sake, but dripped only by gravity. It s the top class sake from the brewery, can be gotten only a small quantity from a batch. Fragrance Ripe apple honeycore. Ripe apple honeycore, Japanese pear, tropical fruits, subtle brown sugar. Rich, soft and smooth texture come from Dripping. Well Tasting Note balanced, long finish. International Sake challenge 2016: Gold Medal Toko JUNMAIGINJO GENSHU Genshu is the original thick sake which no water is added after pressing. The alcohol percentage of this sake is 16 although genshu has % of alcohol in many cases. Junmai Ginjo Fragrance Ripe apple. Ripe apple, Japanese pear, herb as parsley, subtle brown sugar. Well bodied with sweetness, intense, soft texture. Crisp, decent after Tasting Note taste. Fine Sake Award : Gold Medal 3 years in a row Toko JUNMAI Junmai sake brewed from Yamagata rice. This food friendly sake also provides good cost-effectiveness and stable supply. Junmai Fragrance Toasty aroma with lact acidy flavor. Half-ripe banana, tropical fruits, sweet chestnut, soft umami as freshly cooked rice. Medium bodied, soft texture. Well balanced, Tasting Note decent after taste. Fine Sake Award 2015: Gold Medal Importer/Distributor Ueno Gourmet GmbH ++ ueno@japan-gourmet.com ++ Tel:

18 Tel.: Fax: Kyoto Trading Co., Ltd Yabunouchi-cho, Shimogyo-ku, Kyoto-shi, Kyoto, JAPAN TOMIO GINREI This sake is made by Kitagawa Honke in Kyoto. Kitagawa Honke has won a gold medal a total of 18 times at the Japan Sake. This Sake is junmai daiginjo which is the top category of Sake. The item with the best cost performance. Fragrance A fruit incense like pear and karin. Tasting Note Gentle and beautiful taste. GANGI MIZUNOWA This sake is made by Yaoshin Shuzou in Yamaguchi. Yaoshin Shuzou became popular quickly. Although they increase amount of production every year. They can not keep up with supply because its so popular. Junmai Ginjo Fragrance Elegant fragrance, calm taste. Tasting Note Smooth drinking comfort. GHOST IN THE SHELL S.A.C This sake is made by Shiraito Shuzou in Kyoto. Shiraito Shuzou creates collaboration products of sake and animation, and has sold more than 60 animated sake to date. Until now all the collaborated animations are famous works such as Naruto, Attack on Titan, Blue Exorcist, Kuroko s Basketball. Yamahai Junmai 300 ml Alc. 17 % Fragrance Rich and calm fragrance. Tasting Note Feel the taste and acidity of rice. Importer/Distributor Kyoto Trading Germany ++ asuka@kyoto-trading.com ++ Tel:

19 Tel.: Fax: Miyasaka Brewing Co., Ltd Motomachi, Suwa, Nagano, JAPAN Masumi NANAGO Brewed in the Yamahai style using Masumi s own yeast Number 7 and our local Miyama Nishiki rice, NANAGO has a mild fragrance and a full-bodied flavor with well-balanced acidity and a clean finish. Yamahai White grapes. Light notes of flower, Fragrance honey. The Yamahai style gives Nanago its firm acidity. Nanago is well structured, full bodied with a long and clear finish. Pair with dishes that use butter, cheese, and other dairy products. Root vegetables, mushrooms, dishes with strong, Tasting Note dark flavors. Masumi SANKA SANKA (mountain flowers) is the perfect invitation to the world of premium sake. SANKA s fresh fragrance and elegant taste is popular from New York to Hong Kong. Ripe apples & pears. Peaches. Fragrance Pineapples. Aniseed. Fresh and fragrant, Sanka conjures images of an alpine meadow in spring. Notes of apples, pears, peach & tropical fruits in the aroma, elegant and subtle with intriguing hints of aniseed. Pair with white-meat fish & shellfish, chicken, salads, light pasta, Tasting Note green herbs. Silver Medal, 2017 U.S. National Sake Appraisal Masumi KARAKUCHI KIIPPON Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake. Junmai Ginjo Fragrance Green apples. Reminiscence of salt. This sake is called karakuchi, which means dry, but there is also a pleasant sweetness to this sake. It is subtly fragrant. Pair with dark meat fish, vegetables, especially astringent elements like asparagus, Tasting Note artichoke, & rucola. Silver Medal, 2017 U.S. National Sake Appraisal Importer/Distributor Miyasaka Brewing Co., Ltd ++ keith-norum@masumi.co.jp ++ Tel:

20 Tel.: Fax: Nihon Shurui Hanbai Co., Ltd Shinkawa, Chuo-ku, Tokyo, JAPAN SAWAHIME JUNMAI GINJO PREMIUM HITOGOKOCHI Made from local rice Hitogokochi that is polished down to daiginjo level (50%), the very best batch of the brewing year is bottled by the brewmaster and matured in a low-temperature cellar. This sake is handled by WATANABE & MARGULIES GbR ++ sake@zenkichi.de numata_hiroshi@nishuhan.co.jp Junmai Ginjo Alc. 17 % Pleasant notes of muscat grapes, Fragrance lychee and pears. Gentle body, savory sweetness of rice, excellent light finish. Pairs well with butter or béchamel (i.e. scallop Tasting Note gratin and sautéed asparagus). Gold Prize, JUNMAISHU AWARDS 2015 (FULLNET Corporation) SHIZUKA KIJOSHU 2005 Kijo-shu exhibits high level of sweetness due to an unique brewing process where sake is used instead of brewing water. This beautifully aged sake shows off the complex characters in its sultry amber color. This sake is handled by WATANABE & MARGULIES GbR ++ sake@zenkichi.de Junmai 500 ml Complex sweet aromas of dark bitter chocolate, pecan nuts, a hint Fragrance of leather on the nose. Outstanding velvety texture, rich Tasting Note sweet palate. Grand gold prize in Kan sake 2016 DAINA TOKUBETSU JUNMAI For sake beginners, DAINA can be the best choice with its fruity aroma like pear. Its moderate aroma and slight acidity harmonize well with light flavor foods and stimulate your appetite. This sake is handled by CHOYA Umeshu (Deutschland) GmbH ++ choya@choya.de Tokubetsu Junmai Alc % Aromas of fruit (pear), cereal (rice Fragrance flour). The sake is medium-dry with medium acidity. It go with raw oysters Tasting Note and tomato salad very much. TSURU-MASAMUNE KOTO NO SHIZUKU Tsurumasa Shuzo was founded in 1891 in Kyoto. The Brand Tsuru-masamune has not been only distinguished brewery, but also been highly evaluated by our manufacturing skill. We have been making simple sake which keep the harmony of acidity from very soft water in Kyoto. Alc. 14.8% Aromas of fruit (peach, lychee), cereal (rice flour), and sweetness Fragrance (cotton candy). The sake is medium-dry with medium acidity, low umami. It has very soft texture, hints of bitterness, clean finish. It goes with red sea bream Tasting Note carpaccio. PREMIUM CRAFT WA GIN It was made by Meirishurui Co., Ltd., located in Ibaraki prefecture. Wa Gin is a Japanese craft gin. It made from spirits which distilled from sake. The spirits is aged for 10 years. You can enjoy refreshing flavor came from botanical such as juniper berry, lemon peel, orange peel, and etc. Sake baced Gin 700 ml Alc. 45% Aromas of fruits (juniper berry, Fragrance lemon), spices (cinnamon). Refreshing citrus fruits aroma such as lemon, orange and little bit spicy aroma like cinnamon as well. Texture is very soft and hints of umami Tasting Note (savory taste) in flavor. 18

21 Tel.: Fax: Ozeki Corporation 4-9 Imazu, Dezaike-Cho, Nishinomiya, Hyogo, JAPAN JUDAN-JIKOMI Ozeki JUDAN JIKOMI is the masterpiece of sake. No other sake is produced with such care and artistry. Judan Jikomi adopts a ten step process, normally a three step process. Thus, producing a fruity bouquet with a sweet, rich taste and a velvety texture that glides on the palate. Serve chilled. 700 ml Fruity nose with delicate aromas (anise and pineapple). Clean and Fragrance healthy. Elegant with a lot of finesse. Soft and rounded mouth, fat with a Tasting Note slight touch of acidity. 92 Parker points Monde selection Gold Award 2017 itqi stars Asian wine & Spirits award 2016 Gold prize RAI This unique brewing process was developed solely by Ozeki with the combined efforts of the master brewer. The final product is a show of the quality and genius that goes into making a sake that appeals to the first time drinker or the long-time connoisseur. The bottle design emphasizes a new style for sake that can be likened to other spirits. HANA-AWAKA Ozeki HANA AWAKA (Sparkling Flower) is a refreshing afterwork drink. It is also the perfect match for your weekend lunch or brunch. Bring your taste buds alive with bursting bubbles of sweetness and acidity. A low alcohol alternative to regular sake. Serve chilled for maximum refreshment. Junmai Clean and healthy fragrant aromas. An expressive, fragrant and perfumed. Fragrance Good finesse. Nice entry, decent level of alcohol that is not overpowering. Round, Tasting Note delicate and very acceptable flavours. Monde selection Glold Award Asian wine & Spirits award 2016 Gold prize Sparkling 250 ml Alc. 7 % Bright fruit flavors with a fun mouth Fragrance feeling. Sweetness and acidity that are refreshing as the bubbles burst in Tasting Note your mouth. itqi stars KARATAMBA Ozeki s unique brewing technology brings out the rich and crisp flavor yet dry taste of KARATAMBA that pairs well with any cuisine enhancing the taste. Karatamba is an excellent Honjozo sake that can be enjoyed chilled or warmed any time of year. The perfect sake to indulge your taste buds. Honjozo Complex and rich nose reminding Fragrance Chardonnay wine. Soft, silky, grape notes, grain distilled style character, good body Tasting Note with a sweet acidity. Monde selection Gold Award Asian wine & Spirits award 2016 Gold prize HANA-FUGA YUZU A low alcohol sake infused with citrus fruit (yuzu) for a refreshing new sparkling taste. The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness and bubbles that spread across your palate. Sparkling 250 ml Alc. 5 % Fresh yuzu flavor with a fun mouth Fragrance feeling. Refreshingly sparkling taste of yuzu Tasting Note with the mellow aftertaste of sake. Importer/Distributor JFC Deutschland GMBH ++ Taizo Kobayashi ++ Tel:

22 Tel.: Fax: Grande Polaire / Sapporo Breweries Ltd Ebisu, Shibuya-ku, Tokyo, JAPAN noriko.kurahashi@sapporobeer.co.jp Grande Polaire YAMANASHI KOSHU BARREL FERMENTATION 2016 Koshu grapes grown in Katsunuma, Yamanashi have been fermented and matured in small French oak barrels. A dry wine where the delicate aroma of the Koshu grapes is in exquisite harmony with the gentle notes from the barrel fermentation. You will enjoy its rich body and refreshing acidity. White wine dry 750 ml Alc. 12 % Fragrance Citrus aroma. With pale lemon colour and slight green hue, this dry wine shows perfect harmony of bright citrus and oak derived from barrel maturation, Tasting Note racy acid and sweetish fruity finish. Awarded Koshu Gold Medal and Best Category in Japan Wine Competition in 2017 Awarded Gold Medal and TOP12 wine in Asian Wine Review 2018 Grande Polaire OKAYAMA MUSCAT BAILEY A BARREL AGED 2016 Carefully selected Muscat Bailey A grapes ripened in Ibara, Okayama have been slowly fermented, then gently pressed and aged in small oak barrels. This wine has a distinctive gentle bouquet and mellow fruity flavour. Red medium body 750 ml Alc. 12 % Strawberry candy, cotton candy, Fragrance sweet flavor. After careful fermentation and barrel maturation, this wine expresses delicate bouquet and distinctive vivid fruit aroma of Muscat Bailey A Tasting Note with mellow long finish. Grande Polaire AZUMINOIKEDA VINEYARD MERITAGE 2014 A full-bodied Japanese wine with an intense flavour and an aroma of cacao, chocolate and ripe cherries. After being aged in barrels, the Cabernet Sauvignon and Merlot are tasted barrel by barrel, and only the very best are selected to be blended in the ideal ratio to create our signature wine. Red full body 750 ml Alc. 13 % Cacao and chocolate, ripe cherry Fragrance fragrance. This is the Japan Wine which showcases rich and concentrated flavour of cacao, chocolate, and ripe cherry with mellow fine ripe tannin. You can enjoy strong attack accompanied by depth of Tasting Note flavour. Importer/Distributor SAPPORO BREWERIES LTD. ++ Noriko.Kurahashi@sapporobeer.co.jp ++ Tel:

23 Tel.: Fax: Urakasumi Sake Brewery Saura Co., Ltd Motomachi, Shiogama, Miyagi, JAPAN HONJIKOMI Urakasumi A well balanced weight gives excellent structure to this sake s bright and round profile, complete with clean refreshing finish. Honjozo A spicy nutmeg aroma with slight Fragrance chocolate overtone. Although it has a faint sweetness on the palate, it completes with a dry Tasting Note finish due to its slight bitterness. Slow Food Japan Kanzake Contest 2016: Gold medal JUNMAI-SHU Urakasumi Made from Miyagi s table rice variety, Manamusume, creating delicious rice umami (rich taste). Clean and refreshing, this sake pairs well with a wide range of dishes including seafood. Junmai A fruity and fresh nose with a hint of Fragrance toasted nuts. It has medium-plus acidity and a well-balanced bitterness. The mid-palate is full and has a spicy Tasting Note length that lingers for long. The 17th U.S. National Sake Appraisal 2017: Gold medal in Junmai category Urakasumi ZEN Urakasumi ZEN debuted in 1973, at a time when ginjo style sake was not widely available in Japan. Gradually it became Urakasumi s leading and signature sake and went on to herald a nation wise craze for jizake, sake with distinct local flavours. Junmai Ginjo Beautifully balanced with flavour Fragrance with a hint of melon. Melony fruit flavours and floral aromas of white lilies. It has a mineral impression and an extremely refined taste with an overall Tasting Note transparency. The 17th U.S. National Sake Appraisal 2017: Silver medal in Ginjo category YAMADANISHIKI JUNMAI DAIGINJO Urakasumi Yamada Nishiki, a high quality sake rice variety, is solely used. Much care and time is taken for fermentation at low temperature. Bottle aging in a low temperature controlled refrigerator. Intense aroma of mixed fruits such Fragrance as apple and fresh pineapple. A refreshing sensation by citrusy aromas like lemon and white lily. Some complexity and sweetness on the palate with a refined clean Tasting Note finish. The 17th U.S. National Sake Appraisal 2017: Gold medal in Daiginjo B category IWC International Wine Challenge 2017 (the 11th sake category): Silver medal in category Importer/Distributor Ueno Gourmet GmbH ++ ueno@japan-gourmet.com ++ Tel: +49-(0) Fujita & Co. Deutschland GmbH ++ sales@jetfresh.de ++ Tel: +49-(0)

24 Tel.: Fax: Tanaka Saketen Honmachi Akashi-shi, Hyogo, JAPAN TSUBOSAKA KEG DRAFT SAKE JUNMAI Nuts and ripen melons aroma. The pallet feels the strongness and sweetness of the rice. Mellow and very long finishing. Junmai draft 10 L Alc. 17 % Fragrance Fresh green, banana aroma. Grapes, persimmons, pears and nuts flavor with rich acid,dry figs smooth sweetness with dry and Tasting Note long finishing. RAIRAKU KEG DRAFT SAKE The nose is malty and pungent aroma. The first pallet feels black grapes flavor, then shortly changed to silky almond taste. In second pallet feels slight grapefruits skin taste in the very wide lingering sensation. Finishing is very smooth. Junmai draft 10 L Alc. 17 % Fragrance Toasty aroma with lact acidy flavor. Black grapes flavor, then shortly changed to silky almond taste, grapefruits skin taste. Finishing is Tasting Note very smooth. CHIKUSEI KEG DRAFT SAKE JUNKARA Clear light gold and rich toasty malt aroma. The first pallet feels fresh black grapes and melon s sweetness, with lively acid touch is comes from yeast. Second pallet will changed to malty umami with rich alcohol touch. Very dry finishing and long. Junmai draft 10 L Alc. 17 % Fragrance Toasty aroma with lact acidy flavor. Very soft texture. apples flavor, compressed grapes, oranges and lactic acid. Finishing is very smooth. lingeringly Tasting Note oranges flavor with creamy acid. Importer/Distributor 22

25 Tel.: Fax: Tatsuuma-Honke Brewing Co., Ltd Tateishi-cho, Nishinomiya, Hyogo, JAPAN HAKUSHIKA PREMIUM JUNMAI DAIGINJO Brewed 100 % with the finest-grade Yamada Nishiki, known as the King of Sake Rice Varieties. Boldly polished the rice to 40 % of it for developing its sophisticated aroma. 1.8L Elegant notes of tropical fruits and Fragrance butter. Greatly balanced combination of sweetness, acidity and bitterness. Middle impact and pleasant finish. Highly recommended to enjoy in a wineglass with tempura or seafood Tasting Note dishes. HAKUSHIKA SPECIAL JUNMAI YAMADANISHIKI GENSHU Brewed 100 % with Yamada Nishiki, known as the King of Sake Rice Varieties. The genshu (undiluted sake) has the rich body and aroma of Yamada Nishiki sake itself. Without water addition, this sake tells you the finesse of our brewers more directly. Tokubetsu Junmai Genshu Alc. 18 % Intense notes of mineral, green Fragrance bamboo and freshly steamed rice. Strong impact and savoury taste with thick umami. Mild acidity and slight bitterness. Rich aftertaste lasts long. Going very well with beefsteak or Tasting Note dried fruits. HAKUSHIKA PREMIUM JUNMAI GINJO Fermented and filtered with minute attention for drawing both the beautiful fragrance derived from ginjo-yeast and the flavourful junmai taste out. Junmai Ginjo Pleasing notes of fresh yellow peach Fragrance and lychee. Full-bodied and rich, luscious taste. Round and balanced. Mild impact and smooth finish. Juicy dishes like deep-fried chicken with this sake would be the best Tasting Note pairing. Importer/Distributor Tatsuuma-Honke Brewing Co., Ltd international@hakushika.co.jp ++ Tel:

26 Tel.: Fax: Tentaka Shuzo Co., Ltd Hiruhata, Ootawara-shi, Tochigi, JAPAN tentaka.co.jp ORGANIC JUNMAI DAIGINJO TENTAKA FUNASHIBORI GENSHU Very specially brewed, undiluted pure rice sake. Luxuriously made through all process from rice to brewing. Elegant taste together with light sourness and well balanced sweetness gives neat aftertaste. Cool (5 C-10 C) Refreshing and young flavor of Fragrance melon, smooth tongue feeling. Tasting Note Fruity aroma and elegant flavor Annual Japan Sake (The first gold prize as organic sake) 2017 IWC International Wine Challenge (London): Silver 2017 KURAMASTER (Paris): Gold ORGANIC JUNMAI DAIGINJO TENTAKA Specially brewed daiginjo sake. Soft taste and Ginjo aroma is splendid. Enjoyable fruity aroma spread into your mouth. Cool (5 C-10 C) Soft taste and glamorous fruity Fragrance aroma. Fresh ginjo aroma and refreshing Tasting Note taste. ORGANIC JUNMAI GINJO TENTAKA Smooth and refreshing sake with enjoyable splendid ginjo aroma. Well-matched with food, enjoyable during the meal. Cool (5 C-10 C) Junmai Ginjo Enjoyable ginjo aroma with gentle Fragrance overall flavor. Tasting Note Soft ginjo aroma and smooth taste. ORGANIC JUNMAI TENTAKA Richness and earthiness are both present. Characteristics of junmai-shu and organic sake are put into rare sake made from 100 % organic rice in our area. Cool (5 C-10 C) / Warm (40 C-50 C) Junmai Soft sourness and deep and rich Fragrance flavor. Tasting Note Sourness and rich taste. TENTAKA MEAD The fragrance of honey and gentle sweet taste is so nice. Mead brewed by Japanese sake yeast has fresh aroma and a special flavor. Enjoyable in cool (5 C-10 C) on the rocks or with crushed ice. Mead Alc. 10 % Fragrance Gentle sweetness and fresh aroma. Gentle honey aroma and mild sweet Tasting Note taste. Importer/Distributor We are looking for distributors, importers and business partners worldwide! 24

27 Tel.: Fax: Yamanashi Meijo Co., Ltd Daigahara Hakusho-cho, Hokuto-city, Yamanashi, JAPAN Shichiken YAMANOKASUMI Shichiken s first representation of sparkling sake. The color is cloudy white, like mist dancing around the mountain. In-bottled secondarily fermented, therefore the carbonation is all natural and soft. Great bubble retention. Bottle and cork are all France made, able to tolerate 5.5 atmospheric pressure. The label reflects a balance of east and west. sparkling sake Alc. 11% Fragrance Fruity, ginjo sake aroma. Gentle carbonation within the mouth. Pleasant sweetness from the unfiltered sediments. Semisweet, soft alcohol, can sense that Tasting Note nice umami and easy-going. Shichiken HOSHINOKAGAYAKI Shichiken s flagship sparkling sake. In-bottle secondarily fermented, therefore the carbonation is all natural and soft. The appearance is transparent, the bubbles sparkle like stars in the clear sky. The sediments are extracted by disgorgement like champagne. Bottle and cork are all France made. Great for kanpai and favorable for all occasions and matches a wide range of cuisines. sparkling sake Alc. 11% Fragrance Rich, ginjo sake aroma. Naturally carbonated giving you a soft mouth feel. The sediments are filtered, giving you a luxious semidry experience. You can still sense, the sweetness remaing from the Tasting Note rice, with a firm refreshing finish. Shichiken MORINOKANADE MORINOKANADE uses Suntory s Hakushu Distillery s whisky barrels (both makers are from the same town and uses the same water) and matures inside for a short period of time to add a fantastic layer of experience. Just like Shichiken s other sparkling sakes, secondary fermentation is conducted to create soft and pleasant bubbles. This gives birth to an exquisite harmony and the first of its kind in the world. sparkling sake Alc. 12% Maple syrup, vanilla and ginjo sake Fragrance aroma. Natural carbonation allowing for a gentle mouth feel and finish. Semi-dry experience but sweetness from the rice remains. The whisky essence blends in nicely with the rice s umami, creating a fantastic Tasting Note harmony. Importer/Distributor UENO GOURMET GmbH (Germany) ++ Tel. +49(0) Fax +49(0) ueno@japan-gourmet.com

28 Messe Düsseldorf Japan Ltd. The Messe Düsseldorf Group has had its own subsidiary in Japan for more than 20 years. In Tokyo, we offer our Japanese customers one thing above all: professional support in opening up new markets and new business partners. We are here to help generating business and to strengthen the exchange between Japanese and non- Japanese companies. Published by: Messe Düsseldorf Japan Ltd. The Japan Pavilion is organised by Messe Düsseldorf Japan Ltd. New Otani Garden Court 7F 4-1 Kioi-cho, Chiyoda-ku, Tokyo , Japan Tel Fax: Mail: