CHRIS. General Manager & Director. Tobia Reserva Blanco, 2013
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- Gwendoline Clark
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1 Wines
2 Our Favourites
3 CHRIS General Manager & Director Tobia Reserva Blanco, 2013 A bodega proud of its local varieties - Viura, Tempranillo Blanco and Malvasia represented here. Careful oak ageing adds texture and body. Tropical fruit at the front of the palate, finishing dry and crisp with a citrus freshness. Santenay Premier Cru Clos Rousseau, Charleux, 2012 From the southern half of the Côte de Beaune - earthy dark berry fruit, spice and plum aromas. Ripe and refined on the palate. Lovely stuff! LEE Head Chef & Director Pouilly Fumé Premier Millésime, Bouchié-Chatelier, 2014 From the very best site of Pouilly Fumé bursting with grassy notes, minerals and white flowers. Delicious feel on the palate. White meat, fish and goats cheese to partner. San Felice Chianti Classico, 2014 An estate dedicated to showcasing grapes local to the region - Sangiovese dominates with Colorino and Pugnitello in support. Elegant with cherry fruit and light tannins. Versatile - try across a range of dishes. NICK Our Wine Merchant - Winearray of Boroughbridge Naiades, Rueda, 2012 Very old vine (more than 100 years old) from the high plateau of Rueda, 170 km NW of Lisbon. Fine and rich and perfect with smoked fish, white meats and creamy cheeses. Gigondas Les Mourres, Notre Dame des Pallières, 2013 From a single vineyard perched high on the slopes above the Southern Rhône village of Gigondas, Les Mourres is a blend of Grenache, Carignan and Mourvedre. It's a real beauty - best to pair with the more flavoursome dishes from the menu.
4 POURING 125ml 175ml 1 Les Pasquiers Sauvignon V, Languedoc Our House White - bright and fresh with good weight, 2015/ False Bay Chenin Blanc, Coastal Region Honey, pears and stone fruits with fine feel on the palate, Les Oliviers Chardonnay, Languedoc Clean, fresh Chardonnay, 2015/ Sanvigilio Pinot Grigio, Provincia di Pavia Orchard fruit freshness, aromas and flavours, TRADITIONAL 5 The Cloud Factory Sauvignon Blanc, Marlborough Zingy Sauvignon with a serious minerally streak, Paradou Viognier, Languedoc Stone fruits and fresh, Gewürztraminer, Cave de Turckheim, Alsace A leaner style Gewürztraminer, honeyed, floral and citrus aromas, 2013/ Chablis Gerard Tremblay Steely and floral with that distinctive chalky quality, Sancerre, Cherrier Père & Fils Super fine and clean Sauvignon from the grape s heartland, Tobia Rioja Reserva Blanco Tropical fruit intensity with dry, crisp and long finish,
5 MEMORABLE 11 Pouilly Fumé Premier Millésime, Bouchié-Chatelier One of Pouilly Fumé's finest, flinty and rich, Naiades, Rueda Super concentrated, creamy rich Verdejo from very, very old vines, Niederhauser Hermannshöhle Riesling Spätlese, Rheingau Citrussy, minerally and delicate, 2012/ Maizières, Dureuil-Janthial, Rully Blanc Creamy richness, delicious flavour intensity, from this classy white Burgundy, White
6 POURING 125ml 175ml 15 Borsao Garnacha, Campo de Borja Our House Red - lively, fresh, fruity Garnacha from NE Spain, 2015/ Bodegas Artesa Tempranillo, Rioja Light strawberry fruits merge with light spice, 2015/ Montevista Merlot, Maule Valley Plummy fruited, easy drinking Merlot with a touch of class, 2014/ Cape Heights Shiraz, Western Cape Vibrant, juicy fruited Shiraz, TRADITIONAL 19 Nieto Senetiner Reserva Malbec, Mendoza Black fruited Malbec with a silky texture, Tobia Seleccion, Rioja Fine red fruited Rioja with fruit and oak in harmony, Gigondas Les Mourres Purple and black fruits with a splash of spice, elegant and rich, San Felice Chianti Classico Fine and classy Chianti Classico, Barbera d Alba Mommiano, Piedmont Dark, broody and bright Barbera,
7 MEMORABLE 24 Alasia Barolo, Piedmont Red fruits, leather and a hint of coffee, 2012/13 25 Chateau de Valois Pomerol Deep, dark, firm and finely balanced Pomerol, Rua Pinot Noir, Central Otago Red berries, savoury and light spice, 2013/15 27 La Réserve de Léoville Barton, St Julien Second label of one of the very best Grand Cru wines of Bordeaux, Santenay Premier Cru Les Rousseau, Charleux Premier cru richness from a vineyard that gives a richer style Pinot, Red
8 ROSÉ 125ml 175ml 29 Percheron Grenache Rosé, Western Cape Our House Rosé - dry and elegant with soft red fruits, Circumstance Rosé, Stellenbosch Fragrant, fresh and savoury, Domaine Lansac Rosé, Alpilles IGT Proper Provençal rosé - delicate with depth, SPARKLING 125ml 32 Prosecco Lunetta Our house prosecco - apples and pears, lots of freshness, NV Prosecco Lunetta Rosé Fresh and dry with a splash of light red berry fruits, NV Lancelot Courtois Brut Our House Champagne, imported by Chris & Lee - a Blanc de Blanc Grand Cru, NV Louis Roederer Brut Premier Honey toned and pure, NV Gusbourne Brut Reserve, Kent English champagne method with the emphasis on finesse, Henners Brut, East Sussex English champagne method with a fuller flavour and feel, 2011 Billecart Salmon Brut Réserve Bright, elegant, refined Champagne from one of the best, NV 50 65
9 FORTIFIED 50ml 100ml 39 Domaine L'Ermitage Muscat, Costières de Nîmes Lemon zest and almonds, sweet enough with lots of freshness, Lancelot Courtois Ratafia de Champagne Sweet, using Champagne grapes - imported by Chris & Lee, varying availability, NV Niepoort Late d Vintage Black cherries and floral with fine tannins, Niepoort Tawny Dee Nutty with dried fruits, NV Rey Fernando de Castilla Classic Amontillado Nutty and rich, NV Rey Fernando de Castilla Classic Manzanilla Sea fresh, green apple delight, NV Rey Fernando de Castilla Classic PX Classic - unctuously sweet Pedro Ximénez, NV 3.60
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12 The Old Deanery Minster Road, Ripon, North Yorkshire HG4 1QS
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