WHITE WINE & ROSÉ ROSÉ (PINOT NOIR) $1 $9 $44 $28* PINOT GRIS $1 $9 $44 $28. Take home a 6 pack and receive a 10% discount. ALBARIÑO $1 $9 $44 $28

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2 WHITE WINE & ROSÉ Enjoy here Take home_ Taste Glass Bottle Bottle ROSÉ (PINOT NOIR) 2017, MARLBOROUGH (SOUTH ISLAND) $1 $9 $44 $28* The Peoples Wine. With the help of 300 New Zealand Rosé Lovers (CROWD BLEND ) this alluring blend is a New World take on an Old-World style, delivering a pale, soft Rosé with fresh, cool climate Pinot Noir aroma and flavour intensity. Just a hint of residual sweetness makes this perfect as an aperitif or for those occasions where time slips away and afternoons wind into the evening. *Also available in larger sizes, perfect as a gift or to celebrate that special occasion. Magnum 1.5l $52 Jeroboam 3L $140 Take home a 6 pack and receive a 10% discount. PINOT GRIS 2017, MARLBOROUGH (SOUTH ISLAND) $1 $9 $44 $28 New Zealand Pinot Gris has come of age and the quiet Alsatian grape is certainly making itself heard in Marlborough. Rose petal, poached pear and vanilla aromas entice the nose. Honeysuckle and red apple flavours follow with a subtle nod to Crème Brule. The palate is rich and weighty, with the perfect balance of fine acidity and residual sweetness. The grapes come from Marlborough s Awatere Valley, the coolest and driest of all the sub-regions, which gives unrivalled aroma and flavor intensity. Picked at optimal ripeness, fermented, and then left on yeast lees for several months, the result is an opulent, lush style of Pinot Gris, reminiscent of Alsatian Pinot Gris form Northern France. ALBARIÑO 2017, GISBORNE (NORTH ISLAND) $1 $9 $44 $28 It s been likened to Riesling s sexier cousin, but Albariño has a unique charm and is certainly making some noise on the New Zealand wine scene. At home in Northwest Spain and Portugal, Albariño is an exciting alternative white variety that seems to possess the best parts of a Riesling and Viognier but with none of their hang-ups. From a sun-kissed vineyard in Gisborne, this is an exciting example of what the varietal can deliver. Bright acidity, structure and body meet a foray of citrus and fleshy stone fruit aromas intertwined with white florals and wild fennel. A taut but generous palate delivers lemon zest, white peach, a touch of aniseed and a unique salty minerality. Bold, fresh and the perfect Spring weather companion. WHITE MISCHIEF 2017, (NEW ZEALAND WHITE BLEND) $1 $9 $48 $30 A fruit explosion of four enticing grape varieties from three famous regions which create a vinous harmony, yet their identity will remain a mystery. This intriguing blend reflects the essence of New Zealand s cool climate myriads of crisp citrus and stone-fruits, subtle spice and lime zest. Mandarin, white peach and verbena floral aromas dance around the nose. MARSANNE VIOGNIER 2016, GISBORNE (NORTH ISLAND) $1 $9 $34 $25 Both these varieties thrive in the sun-drenched winelands of Gisborne, renown for producing soft, yet intense aromatic wines. Handpicked from a single vineyard site, the richness, structure and spice of Marsanne compliment the stone fruit intensity and roundness of Viognier, creating a crisp, full-bodied wine that is packed with apricots, white flowers and traces of hazelnut. Best enjoyed from now and 1-2 Years 3-4 Years 5-6 Years

3 CHARDONNAY 2017, HAWKES BAY (NORTH ISLAND) Enjoy here Take home_ Taste Glass Bottle Bottle $1 $9 $48 $30 This Chardonnay showcases a myriad of flavor profiles that come from the free-draining soils of Gimblett Road. Left to ferment in French Oak barrels for 9 months with no winemaking intervention, cashew, biscuit and spice cruxes add layers of interest to the citrus rind and nectarine kernel flavours from the grapes. This Chardonnay brings a richness that forever evolves in both glass and bottle. SAUVIGNON BLANC (LIGHTER) 2017, HOMEBLOCK, WAIMAUKU (NORTH ISLAND) $1 $9 $42 $25 A lighter Sauvignon Blanc with all the intensity and punch of a classic NZ savvie. It s 25% lighter in alcohol than our Wild Ferment Waimauku Sauvignon Blanc. The wine bears all the characters of perfectly ripened Sauvignon Blanc Freshly-cut grass, dried herb, and stone fruit aromas with substantial citrus, tropical and capsicum flavours. Take home a 6 pack and receive a 10% discount. SAUVIGNON BLANC (ORGANIC) 2017, MARLBOROUGH (SOUTH ISLAND) $1 $9 $42 $25 From an organic vineyard in Marlborough s Wairau Valley, this modern style of Sauvignon Blanc delivers a punch of aromas and flavor that NZ Sauv s are famous for. The palate is rich and concentrated, packed with blackcurrant, pineapple, capsicum and dried herbs. An intense aroma of passionfruit and pink grapefruit will slap you in the face screaming this is pure Marlborough Sauvignon Blanc. SAUVIGNON BLANC (WILD FERMENT) 2017, HOMEBLOCK, WAIMAUKU (NORTH ISLAND) $1 $9 $52 $33 It s savvie but not as you know it. We ve taken the iconic NZ variety ripened on some of the oldest Sauv. Blanc vines in the country and let it express itself. The palate reveals grilled pineapple and grapefruit flavours with savoury, toasty oak. Expect more richness and texture to develop with some time in bottle. This is the savvie for chardonnay drinkers. RED WINE PINOT NOIR 2017, SINGLE VINEYARD, MARLBOROUGH (SOUTH ISLAND) $1 $11 $58 $38* A wolf in Burgundian cloak. Handpicked Marlborough Pinot Noir at its best vibrant, complex and serious. Underneath the varietal Pinot charm, lies a brooding side with a dark, seductive richness. The perfect balance of dark and red fruits. Think dark cherries and red plums with a whiff of vanilla and cinnamon. *Also available in larger sizes, perfect as a gift or to celebrate that special occasion. Magnum 1.5l $72 SYRAH 2015, HAWKES BAY (NORTH ISLAND) $1 $11 $39 $32 The free-draining alluvial soils and maritime climate of Hawke s Bay create the perfect recipe for producing wines with depth, elegance and a touch of spice. This wine comes dressed in some classy oak too, but not too much. We try to keep our eager hands off when making Syrah, much like Pinot Noir, and allow the fruit expression to shine. Best enjoyed from now and 1-2 Years 3-4 Years 5-6 Years

4 OTHER REFRESHMENTS (please order at the counter) CHILLED NON-ALCOHOLIC MAMA S BREW KOMBUCHA $7.50 Warrior Lemongrass, ginger, thyme Love Lavender, rosehip, vanilla PHOENIX JUICE $4.50 Ginger Beer Orange + Mango Juicy Apple Organic Cola Organic Lemonade CHARLIE S JUICE $4.50 Spirulina Berry & Acai ANTIPODES SPARKLING WATER $7 500ml BEER LOCAL $8 FORAGE & BLOOM TEA ALL $4.50 ENGLISH BREAKFAST Black Tea EARL GREY Black tea with Bergamot ROASTED Dandelion root, Earthy, Nutty, Bitter-sweet KLG Kawakawa, Lemongrass, Ginger, Zesty, Spicy BLOOM Hibiscus flowers, Elderberries, Rooibos, Tangy REPOSE Chamomile, Lemon Balm, Rose Petals, Rooibos SALVATION Peppermint, Nettle, Dandelion Root REVIVE Gunpowder Green, Lemon Verbena Hallertau ATOMIC COFFEE #1 Luxe Kolsh #2 Statesman Pale Ale #4 Schwarzbier Dark Liberty Brewery Halo Pilsner Oh Brother pale ale The Elixir bright ale IMPORTED $6 Amstel Light Heineken PROSECCO JK.14 GLASS $9 BOTTLE $48 I TRE FRATELLI Prosecco Doc Treviso, Extra Dry ESPRESSO COFFEE $4 Espresso, Macchiato, Long Black REGULAR $4.50 LARGE $4.80 Flat White, Cappuccino, Latte, Mochaccino, Chai Latte, Hot Chocolate FLUFFY $ c Soy, Extra Shot, Decaf OTHER REFRESHMENTS

5 DINE (please order at the counter) Our menu philosophy is simple - designed to reflect the seasons, support local producers and complement our wines. Fresh and as nature intended, the food should speak for itself. Design your own platter or picnic basket, enjoy the seasonally changing plates or graze from our deli counter. PLATTERS TO SHARE CHARCUTERIE A selection of cold cuts, pickles, preserves, mustard served with fresh bread $40 FROMAGE A selection of cheeses, condiments from our deli served with fresh bread and crackers $29 SHARING PLATES ADD ONS HUMMUS Dukkah, lemon infused olive oil, ciabatta $10 MOZZARELLA Buffalo mozzarella Fresh fig & prosciutto $20 BUFFALO LABNEH Whangaripo Buffalo Labneh Heirloom tomato & basil $16 OLIVES Marinated olives $8 CHARCUTERIE 50g Prosciutto De Parma $10 Mild Sopresso Salami $6 Salash Chorizo $7 FROMAGE 40g Lindis Pass Brie $6 Moeraki Bay Blue $5 Totara Chedder $5 Creamy Havarti $5 SWEET TREATS A seasonal range of sweet treats made in-house by our fabulous Pastry Chef Vix are on display at the counter for you to choose from. Enjoy the simple things in life, great food, great wine and great friends.

6 GROUNDS Our grounds are lovingly crafted. Our unique 80-acre estate is located just 35mins drive from the CBD in the heart of Auckland's wine country. With a Cellar Door & Café, roaming gardens, event spaces and our newly opened Restaurant in the restored historic house, as well as a fully functioning winery and bottling works, The Hunting Lodge has it all. The history of the Hunting Lodge goes back to 1868, so almost everyone in the area has a yarn from over the years. The current owners story goes back to the 1970 s, seeing their children grow up amongst the vines. They re proud to be able to share this beautiful site with you and let the stories continue. So, whether you choose to play petanque in the Family Zone surrounded by the olive grove and kids play area, or find a romantic spot amongst the vines, this vineyard garden is all about truly delicious wine and food that can be enjoyed in a backdrop that makes memories of any occasion...