APPETISERS WHILE YOU WAIT Olives (vv) 2.75 House marinated olives Selection of Artisan Breads (vv) 2.95 Rapeseed oil & balsamic Pesto & Hummus (vv) 2.95 Served with croutes LIGHT BITES 4.95 EACH OR 4 FOR 17.50 Beer-Battered Fresh Fish Goujons Tartare sauce Crispy Chicken Wings Inhouse BBQ sauce or chef s hot sauce Cumin Spiced Hummus (vv) Warm green herb focaccia Dry Cured Smoked Bacon & English Pork Sausage Roll With fiery apple chutney Miniature Yorkshire Pudding Filled with horseradish mash & braised beef shin STARTERS Soup of the Day (va) 6.50 Ciabatta bread & butter Chicken Liver Parfait 6.50 Apple chutney, sourdough croutes Gambas Pil Pil Style Prawns 7.95 Chorizo, garlic, fresh herbs & peppers Creamy Garlic Mushrooms (v) (va) 6.95 Green herb focaccia
MAINS Spatchcock Poussin with Garlic & Basil 16.25 Warm potato salad, charred asparagus Oven Roasted Duck Breast 16.95 Fondant potato, charred broccoli, roasted jus Cumberland Sausages & Mash (vegetarian available) 12.95 Green herb mash, petit pois, caramelised onion gravy Classic Caesar (add Chicken 3.00) 10.95 House dressed cos, anchovies, parmesan, sourdough croutes FROM THE GRILL 28-35 day Dry Aged Beef Our steaks are grilled with our in-house rub & served with triple cooked chips, roasted heritage tomato, grilled field mushroom & stout battered onion rings. Add a sauce for 2.00. Choose from diane, peppercorn or garlic butter. 8oz Rump Cap Steak 18.95 Butcher s choice prime cut 9oz Prime Irish Fillet 32.00 On the bone steak for maximum flavour Cote de Beouf (For 2 to share ) 42.00 22oz (limited stock, subject to availability) BURGERS Chargrilled with a brioche bun, in-house relish, dressed salad, julienne fries Marinated Halloumi (v) 13.95 Roasted Mediterranean vegetables Aged Suffolk Wagyu Beef 16.25 Crispy pancetta, inhouse relish, Tunworth Camembert or Wookey Hole Cheddar Surf & Turf (For 2 to share) 48.00 Cote de Beouf 22oz, garlic crevettes & shell-on king prawns (limited stock, subject to availability) Grilled 10oz Gammon Steak 15.95 Tomato, grilled field mushroom & beer battered onion rings, topped with two fried hen s eggs Butterflied Chicken Breast 14.25 Choice of rubs Cajun, BBQ, Garlic & Oregano Add a burger topping 1.50 each Crispy pancetta, stilton, beer battered onion rings
FISH Our fish is responsibly caught from sustainable sources Beer Battered Cod Fillet 13.50 Triple cooked chips, petit pois, tartare sauce & lemon Thai Style Salmon Fish Cakes 14.95 New potatoes, fresh dressed salad, thai style rouille Seared Fillet of Stonebass 17.00 Potato gnocchi, foraged green vegetables, pesto VEGETARIAN & VEGAN Three Cheese & Caramelised Onion Pithivier (v) 12.95 Triple cooked chips, sautéed wild garlic, spinach, homemade tomato ketchup Thai Red Curry with Roasted Vegetables (vv) 15.25 Steamed rice & poppadum Charred Broccoli & Chilli Salad (vv) 10.50 Israeli couscous, walnut pesto Spring Green Vegetable Potato Gnocchi (v) 12.95 With green pesto, shaved grana padano SANDWICHES Served Monday - Saturday 12pm - 3pm Served on ciabatta bread with fresh dressed salad Minute Steak Toasted Open Sandwich 8.50 Roasted Mediterranean vegetables Grilled Cumberland Sausage 7.50 Smoked Applewood cheese, apple chutney Ploughmans (v) 7.25 Cheddar cheese, pickle, tomato & mayonnaise Double Egg Mayonnaise (v) 7.25 Watercress, dijon mustard Add julienne fries - 2.00 Add soup - 2.50
SIDES Triple Cooked Chips or Julienne Fries (vv) 3.00 Beer Battered Onion Rings (v) 3.00 Baked Garlic & Herb Ciabatta (v) (va) 3.50 Baked Garlic & Herb Ciabatta with Cheddar Cheese (v) 4.50 Fresh Dressed Salad (vv) 3.50 Broccoli & Peas (vv) 3.50 Herb Buttered New Potatoes (v) (va) 3.50 DESSERTS Homemade Crumble of the Day (v) 6.75 Vanilla ice-cream Rich Chocolate Brownie (v) 6.75 Vanilla ice-cream Summer Berry Trifle Pudding 6.50 Mixed berry jelly, set vanilla custard & Chantilly cream Classic Crème Brûlée (v) 6.75 Lavender shortbread Sorbets & Ice Creams of the Day (v) SUNDAY LUNCH Available on Sundays until we run out! All served with Yorkshire pudding, roast King Edwards, vegetables & jus Roasted Sirloin of Beef 16.95 Horseradish cream Roasted Shoulder of Lamb 15.95 Mint sauce 2.00 per scoop Roasted Chicken 14.95 Stuffed with sage & onion Veggie Nut Roast (v) 13.95 Vegetarian gravy
CHILDREN S MENU Under 12s only. (2 courses 10.95, 3 courses 12.95) Children s Portions of Sunday Lunch available. STARTERS Soup (vv) Garlic Bread (v) (va) Pesto, Hummus & Croutes (vv) MAINS Cumberland Sausage & Mash (Vegetarian available) Green herb mash, petit pois, caramelised onion gravy Beer Battered Cod Fillet Triple cooked chips, petit pois, tartare sauce & lemon Crispy Chicken Wings Served with in-house BBQ sauce & Fries DESSERTS Chocolate Brownie & Ice Cream (v) Ice Cream (v) Berry Trifle