The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted smoked mackerel topped with Bloody Mary jelly served with granary toast 6.50 Beetroot risotto with watercress, toasted grains and rape seed oil 6.25 Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes 7.50 Thai prawn crackers 3.25 Olives marinated in herbs and oil 4.25 Deep fried baby calamari 5.25 Whitebait 3.95 Warm crispy beef with sweet chilli sauce 4.95 Ribs Vietnamese style 5.95 Garlic prawns 6.25 Pork chipolatas 3.95 Beetroot hummus with flat bread 3.95 Baked Camembert to share with toasted foccacia and fruit chutney 12.95 Mains Braised shoulder of lamb with dauphinoise potatoes, vegetables and gravy 17.95 Roast ham (served cold) glazed with honey and mustard with fried eggs and chunky chips 11.75/8.95 10oz Sirloin steak with Dijon & tarragon butter, portobello mushroom, tomato and chips 23.95 Roast turkey and traditional accompaniments 16.45/11.95 Seared Barbary duck breast, confit duck leg croquette, carrots, greens and orange pureé 17.95 Venison Sausages served with mash and braised red cabbage 11.95 Grilled sea bream with ricotta and spinach tortellini and cherry tomato sauce 16.95 Chicken, ham and leek pie with mash, spring greens and tarragon and white wine sauce 13.95 Moroccan spiced vegetable and chickpea pie with baby peppers, aubergine and toasted almonds 12.95 Crispy beef salad with sweet chilli sauce and roasted cashew nuts 14.95 Cauliflower, chick pea and pepper jalfrezi with coconut rice and sweet potato bhaji 10.95 Appleby's Cheshire cheese, potato and onion pie with seasonal vegetables and creamy leek sauce 12.95 Fish and chips Deep fried cod in beer batter with chips, mushy peas and tartare sauce 14.25/9.95 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips 13.95 Light Bites and Sandwiches Turkey, stuffing and cranberry on granary 6.95 Smoked salmon with chive cream cheese on brown bloomer with pickled cucumber 6.95 Brie, bacon and cranberry on toasted ciabatta 6.95 Rump steak sandwich with Dijon & tarragon mayonnaise, caramelised onions and fries (served med rare) 10.95 Smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Duck, spring onion and cucumber wrap with hoisin sauce 7.95 Open prawn sandwich with Marie Rose mayonnaise on brown bread 7.75 Coronation chicken on Flat bread with mango chutney, toasted almonds and salad 6.95 Mature Cheddar and chutney on brown bread with salad and coleslaw 5.65 Smoked salmon and watercress quiche with mixed leaves and potato salad 9.95 Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Buttered vegetables 3.95 Side Orders Garlic bread with cheese 3.95 Peppercorn sauce 2.25 Mixed salad with house dressing 3.95 Warm breads with oil and vinegar 4.95 Sweet potato fries 4.25 Green salad with house dressing 3.95 Bread with butter 2.25 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
While You Wait Classic Kir Royale Creme de Cassis topped with sparkling wine 6.75 Bellini Peach puree and schnapps topped with Prosecco 5.95 Thai prawn crackers 3.25 Olives marinated in herbs and oil 4.25 Christmas fayre menu Two courses 22.95, three courses 27.95 Starters Goat's cheese panna cotta with beetroot and toasted pumpkin seeds Rabbit, partridge and duck terrine with apricot chutney and granary toast Carrot and orange soup with coriander and crispy shallots Crispy squid with chorizo, butter bean purée and sherry vinaigrette Satay belly pork with watermelon, pickled ginger and coriander salad Mains Braised feather of beef with thyme dumpling, horseradish mash and red wine sauce Baked cod fillet in prosciutto ham with French style peas, white wine and mussel sauce Roast pheasant breast stuffed with haggis, 'neeps and tatties' cake, smoked bacon and pearl barley Roast turkey and traditional accompaniments Cauliflower, chick pea and pepper jalfrezi with coconut rice and sweet potato bhaji Puddings Christmas pudding with brandy sauce Christmas mess of roasted plums, blackberries, and marmalade cream Chocolate, cherry and Kirsch roulade with cherry sorbet Toasted waffle with Calvados toffee apples and cinnamon ice cream Local cheese with grapes, chutney and biscuits Teas and coffees Cappuccino 2.85 Cafetiere coffee 2.85 Decaffeinated Coffee 2.85 Espresso (double) 2.85 Espresso (single) 2.25 Hot chocolate 2.85 Irish coffee 5.25 Tea, including a few varieties 2.50 Latte 2.85 Americano 2.85 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
The Sparrowhawk With Allergen Information ~ Friday 30th November 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Contains: Gluten, Soya, Milk, Celery Chicken liver pâté with apple chutney and granary toast 6.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Potted smoked mackerel topped with Bloody Mary jelly served with granary toast 6.50 Contains: Gluten, Fish, Soya, Milk, Sulphur Dioxide Beetroot risotto with watercress, toasted grains and rape seed oil 6.25 Contains: Celery Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes 7.50 Contains: Gluten, Soya, Celery, Mustard, Sesame Thai prawn crackers 3.25 Contains: Crustaceans, Sulphur Dioxide Olives marinated in herbs and oil 4.25 Deep fried baby calamari 5.25 Contains: Gluten, Molluscs, Egg, Soya, Milk Whitebait 3.95 Contains: Gluten, Egg, Fish, Soya, Milk, Sulphur Dioxide Warm crispy beef with sweet chilli sauce 4.95 Contains: Soya, Sulphur Dioxide Ribs Vietnamese style 5.95 Contains: Gluten, Fish, Soya Garlic prawns 6.25 Contains: Crustaceans, Milk Pork chipolatas 3.95 Contains: Gluten, Mustard Beetroot hummus with flat bread 3.95 Contains: Gluten, Soya, Milk, Sesame Baked Camembert to share with toasted foccacia and fruit chutney 12.95 Contains: Gluten, Nuts, Soya, Milk, Celery, Sulphur Dioxide Mains Braised shoulder of lamb with dauphinoise potatoes, vegetables and gravy 17.95 Contains: Milk, Celery, Sulphur Dioxide Roast ham (served cold) glazed with honey and mustard with fried eggs and chunky chips 11.75 Contains: Gluten, Egg, Mustard, Sulphur Dioxide 10oz Sirloin steak with Dijon & tarragon butter, portobello mushroom, tomato and chips 23.95 Contains: Gluten, Egg, Milk, Mustard, Sulphur Dioxide Roast turkey and traditional accompaniments 16.45 Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide
Seared Barbary duck breast, confit duck leg croquette, carrots, greens and orange pureé 17.95 Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Venison Sausages served with mash and braised red cabbage 11.95 Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Grilled sea bream with ricotta and spinach tortellini and cherry tomato sauce 16.95 Contains: Gluten, Egg, Fish, Milk, Sulphur Dioxide Chicken, ham and leek pie with mash, spring greens and tarragon and white wine sauce 13.95 Contains: Egg, Milk, Celery, Sulphur Dioxide Moroccan spiced vegetable and chickpea pie with baby peppers, aubergine and toasted almonds 12.95 Contains: Egg, Nuts, Sulphur Dioxide Crispy beef salad with sweet chilli sauce and roasted cashew nuts 14.95 Contains: Nuts, Soya Cauliflower, chick pea and pepper jalfrezi with coconut rice and sweet potato bhaji 10.95 Contains: Nuts, Celery, Mustard, Sulphur Dioxide Appleby's Cheshire cheese, potato and onion pie with seasonal vegetables and creamy leek sauce 12.95 Contains: Egg, Milk, Celery, Sulphur Dioxide Fish and chips Deep fried cod in beer batter with chips, mushy peas and tartare sauce 14.25 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips 13.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Light Bites and Sandwiches Turkey, stuffing and cranberry on granary 6.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Smoked salmon with chive cream cheese on brown bloomer with pickled cucumber 6.95 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Brie, bacon and cranberry on toasted ciabatta 6.95 Contains: Gluten, Milk, Celery, Sulphur Dioxide Rump steak sandwich with Dijon & tarragon mayonnaise, caramelised onions and fries (served med rare) 10.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Duck, spring onion and cucumber wrap with hoisin sauce 7.95 Contains: Gluten, Soya, Sesame Open prawn sandwich with Marie Rose mayonnaise on brown bread 7.75 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Mustard, Sulphur Dioxide Coronation chicken on Flat bread with mango chutney, toasted almonds and salad 6.95 Contains: Gluten, Egg, Nuts, Soya, Mustard, Sulphur Dioxide Mature Cheddar and chutney on brown bread with salad and coleslaw 5.65 Contains: Gluten, Soya, Milk, Mustard, Sulphur Dioxide Smoked salmon and watercress quiche with mixed leaves and potato salad 9.95 Contains: Egg, Fish, Milk, Mustard Side Orders Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Contains: Gluten, Soya, Milk Buttered vegetables 3.95 Contains: Milk, Sulphur Dioxide
Garlic bread with cheese 3.95 Contains: Gluten, Soya, Milk Peppercorn sauce 2.25 Contains: Milk, Celery, Sulphur Dioxide Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Warm breads with oil and vinegar 4.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Portion SPF Sweet potato fries 4.25 Green salad with house dressing 3.95 Contains: Celery, Sulphur Dioxide Bread with butter 2.25 Contains: Gluten, Soya, Milk While You Wait Classic Kir Royale Creme de Cassis topped with sparkling wine 6.75 Bellini Peach puree and schnapps topped with Prosecco 5.95 Thai prawn crackers 3.25 Contains: Crustaceans, Sulphur Dioxide Olives marinated in herbs and oil 4.25 Teas and coffees Cappuccino 2.85 Contains: Gluten, Milk Cafetiere coffee 2.85 Decaffeinated Coffee 2.85 Espresso (double) 2.85 Espresso (single) 2.25 Hot chocolate 2.85 Contains: Milk Irish coffee 5.25 Contains: Milk Tea, including a few varieties 2.50 Latte 2.85 Contains: Milk Americano 2.85 Cheshire Farm ice cream - choose three scoops from; chocolate, vanilla, strawberry, honeycomb, raspberry ripple or salted caramel 5.25 Contains: Soya, Milk Cheshire Farm sorbet - choose three scoops from; lemon, raspberry or blackcurrant 5.25 Single scoop 1.75 Contains: Soya, Milk Two scoop 3.50 Contains: Soya, Milk
Powered by TCPDF (www.tcpdf.org) Pork sausages with mash and onion gravy 9.45 Contains: Gluten, Soya, Milk, Celery, Sulphur Dioxide Honey roast ham with egg and chips 8.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce 9.95 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Ham, English mustard and tomato on white bread with piccalilli 5.95 Contains: Gluten, Soya, Milk, Mustard, Sulphur Dioxide Mature Cheddar and chutney on brown bread with salad and coleslaw 5.65 Contains: Gluten, Soya, Milk, Mustard, Sulphur Dioxide