A LA CARTE MENU STARTERS PIZZA GARLIC BREAD 5.00 Homemade sourdough pizza bread with garlic and mozzarella cheese. G MK RUSTIC GARLIC BREAD 5.00 Grilled rustic bread with garlic. G MARINATED OLIVES 7.00 Mixed Italian olives. G BEEF CARPACCIO 13.00 Dry-aged 100% Irish-Piedmontese beef fillet, mixed baby leaves, red grape, cherry tomatoes, peccorino cheese, toasted sesame oil, balsamic cream. MK SS MOZZARELLA FRITTA 8.00 Mozzarella coated in breadcrumbs and fried, served with a rich tomato sauce. G MK E SS ITALIAN CHARCUTERIE BOARD 12.00 Finest Italian artisan salumi, cheeses, olives and pickles with grilled rustic bread. MK SP N SS Vegetarian option upon request SEASONAL GRILLED VEGETABLES SALAD 8.00 Golden River salad leaves, cucumbers, Caciotta cheese, red onions, tomato, grilled vegetables. MK BURRATA, ASPARAGUS & HAZELNUTS 8.00 Fresh creamy Italian burrata cheese, asparagus, roasted hazelnuts, rocket salad, cherry vinegar and sun-dried tomatoes. MK G SS N BURREN HOUSE SMOKED SALMON 9.00 Smoked salmon and traditional organic Irish brown soda bread, served with artisan goats cheese, mixed leaves and sun-dried tomatoes. F MK G N SS TRADITIONAL ITALIAN MINESTRONE SOUP 7.00 Made fresh daily with seasonal vegetables and served with grilled rustic bread. G MK CY
A LA CARTE MENU MAINS SPAGHETTI, MEATBALLS & BOURBON 17.00 Spaghetti and meatballs made from 100% Irish Dexter beef from Tipperary with bourbon, Caciotta black pepper cheese, black olives, mint, capers and rich tomato sauce. G MK E PORCINI-MUSHROOMS TORTELLONI 18.00 Hand-made porcini mushroom tortelloni with a touch of cream, cherry tomatoes, grape, Golden River mixed baby leaves and white truffle oil. G E N MK MULLAGHMORE LOBSTER SPAGHETTI 26.00 Spaghetti with fresh lobster from the West of Ireland, brandy, garlic, basil and tomato sauce. M MK PASTA, FAGIOLI & SALSICCIA 16.00 A traditional Italian peasant dish with Italian penne pasta, Brugnolo Italian sausage, pancetta, cannellini beans, capers and oregano. G SP MK SAFFRON TAGLIATELLE 22.00 Tagliatelle egg-pasta, king-prawns, scallops, baby-courgettes, saffron and a touch of cream. MK E G FILLET OF BEEF SKEWER 24.00 Skewer of 100% Irish Piedmontese beef fillet with Italian sausage, red onion and red pepper. Served with baby roast potatoes, mushrooms, mixed baby leaves and white wine sauce. N SS S DEXTER DIRTY BURGER 15.00 Burger made from 100% Irish Dexter beef from Tipperary with cheese, tomato, pickle, mixed leaves, red onions, fries and garlic-paprika mayo. E G N CHICKEN SKEWER 18.00 Skewer of 100% Irish chicken with Italian sausage, red pepper and pineapple. Served with baby roast potatoes, mushrooms, mixed baby leaves and white wine sauce. N SS S CHICKEN PARMA 18.00 Free range chicken stuffed with goats cheese, sun-dried tomatoes and sage, then wrapped with Parma ham. Served with mashed potatoes and white wine sauce. MK N SS S
A LA CARTE MENU MAINS DUCK LEG CONFIT 20.00 Duck leg with baby spinach, roast potatoes and an orange sauce. S SS SALTIMBOCCA 18.00 Free range pork medallions from Andarl Farm in Co. Mayo with Parma ham, sage, mashed potatoes and white wine sauce. G MK SP N S SS SEARED YELLOW FIN TUNA 23.00 Tuna in a traditional Niçoise salad of egg, tomato, potatoes, French beans, olives and anchovies. Served medium-rare. F N E SS S KING PRAWNS 19.00 Dublin Bay king prawns served with avocado sauce sauce. MK M F SS S FISH OF THE DAY 24.95 Please ask your waiter/waitress for details. SIDES 5.00 French Fries with Homemade Garlic Dip Mashed Potato Mixed Salad Green Salad Grilled Vegetables Mediterranean Roasted Potatoes Homemade Sweet Potato Fries
VEGETARIAN MENU STARTERS PIZZA GARLIC BREAD 5.00 Homemade sourdough pizza bread with garlic and mozzarella cheese. G MK RUSTIC GARLIC BREAD 5.00 Grilled rustic bread with garlic. G MARINATED OLIVES 7.00 Mixed Italian olives. G MOZZARELLA FRITTA 8.00 Mozzarella coated in breadcrumbs and fried, served with a rich tomato sauce. G MK E SS SEASONAL GRILLED VEGETABLES SALAD 8.00 Golden River salad leaves, cucumbers, Caciotta cheese, red onions, tomato, grilled vegetables. MK BURRATA, ASPARAGUS & HAZELNUTS 8.00 Fresh creamy Italian burrata cheese, asparagus, roasted hazelnuts, rocket salad, cherry vinegar and sun-dried tomatoes. MK G SS N BUFFALO MOZZARELLA BRUSCHETTA 9.00 Bruschetta with fresh plum tomatoes on the vine, garlic and basil, served with thinly sliced buffalo mozzarella. G MK
VEGETARIAN MENU MAINS SPAGHETTI NAPOLI & BOURBON 17.00 Spaghetti, Napoli sauce, bourbon, basil and black pepper pecorino cheese. G MK GNOCCHI, GORGONZOLA & BABY SPINACH 15.95 Potato dumplings with gorgonzola cheese, baby spinach and a touch of cream. MK G E PORCINI-MUSHROOMS TORTELLONI 18.00 Hand-made porcini mushroom tortelloni with a touch of cream, cherry tomatoes, grape, Golden River mixed baby leaves and white truffle oil. G MK N PUMPKIN TORTELLONI 18.00 Hand-made pumpkin mushroom tortelloni with a touch of cream, mixed leaves, parmesan, amaretto biscuits and cherry tomatoes. G E N MK TAGLIATELLE ALFREDO 15.00 Egg-tagliatelle pasta, Bolognese sauce and DOP Parmigiano Reggiano. G E N MK SP
PIZZA MENU MARGARITA 15.00 Tomato sauce, mozzarella cheese, buffalo mozzarella and basil. G MK CALABRESE 15.00 Tomato sauce, mozzarella cheese, buffalo mozzarella and fresh chili. G MK PEPPERONI 17.00 Tomato sauce, grated mozzarella cheese, spicy pepperoni and basil. G MK N NAPOLETANA 17.00 Tomato sauce, mozzarella cheese, anchovies, capers, black olives and basil. G MK F HAM & MUSHROOM 17.00 Tomato sauce, mozzarella cheese, buffalo mozzarella, cooked ham and a mix of mushrooms. G SP MK MICHELANGELO 19.00 Tomato sauce, mozzarella cheese, buffalo mozzarella, pepperoni, caramelized red onions, goat cheese, parmesan cheese and basil pesto. G MK MEDITERRANEAN 19.00 Tomato sauce, mozzarella cheese, buffalo mozzarella, red pepper, aubergines, courgette and basil. G MK CAPRICIOSA 17.00 Tomato sauce, mozzarella cheese, artichokes in oil, ham and pan-fried mixed mushrooms. G MK SP P
HOMEMADE DESSERTS CAPPUCCINO POPCORN TIRAMISU 8.00 MK E G N CHOCOLATE MOUSSE 8.00 Served with vanilla ice-cream and a shot of Amaretto on the side. MK E N Gluten Free APPLE PIE 8.00 Served with vanilla ice-cream. MK E G N LAVENDER & COCONUT PANNA COTTA 8.00 Served with orange compote. MK E Gluten Free NEW YORK CHEESECAKE 8.00 Served with vanilla ice-cream. MK E G N ICE CREAM & SORBET 8.00 100% Irish artisan farmhouse ice cream made from organic milk, free range eggs and cream. Madagascar vanilla, salted caramel, coconut, pistachio and chocolate ice cream. Lemon or ruby port sorbet Gluten Free MK E (ice-creams only) CHEESE SELECTION TO SHARE 15.00 Selection of Italian artisan cheeses served with fresh fruits, honey, cucumber and flat bread. G MK E.
BLIND PIG MERCHANDISE TOTE BAGS 15 Cream Tote embossed with logo. BLIND PIG SNAPBACK CAP 15 Once size fits all. T-SHIRTS 20 Dark grey with a washed aesthetic. S, M, L, XL, XXL. LONG SLEEVED TOPS 20 Black body with white raglan sleeve. S, M, L, XL, XXL. CANVAS BACKPACK 50 Sturdy vintage style canvas bag with several compartments.