THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI = None Containing Gluten Free All prices are inclusive of VAT at 20%. All our menus are subject to change at any time. DAILY SPECIALS Crispy Stuffed Courgette 6.95 starter with goat cheese and beetroot served with smoked paprika and dry sherry dip Pie of the Day 10.95 served with seasonal vegetables or mixed salad Vegan Red Onion & Rosemary Sausages 10.90 on vegan mash, onion sauce and selection of vegetables Dressed Dorset Crab Salad or Baked Thermidor 13.90 served with gourmet chips and mayonnaise S O METHI N G QUICK WITH BREAD Olive Oil & Balsamic Vinegar 2.95 Pot of Marinated Olives 3.95 Sundried Tomato 3.95 Three Bean Houmous 3.95 Cured Meat Selection 5.25 Hot Spanish Style Meatballs 5.20 Sharing Platter all of the above (serves up to 2 people) 14.50 Starters Soup du jour 4.85 Creamy soup served with warm crusty bread Chicken Liver Pate with herbs de Provence 6.20 served with red gooseberry & liquourice jam and toast Deep Fried Oat Crumb Brie 5.40 served on cranberry sauce with salad Grilled Portobello Stuffed Mushroom 6.20 With goat cheese and apple Greek Feta and Olive Salad 6.20 Served with warm ciabatta A LA CARTE Hot and Cold Seafood Platter 15.50 With smoked salmon, crayfish, Gravadlax, prawn cocktail, hot crispy crab & cod cake, whitebait, smoked mackerel pate, tempura prawn, aioli sauce, soused dill herring and buttered brown bread served with hot new potatoes Chef s Fish Pie 10.95 Chunks of cod, haddock and hake cooked in a creamy sauce topped with cheddar mash served with tossed salad or seasonal vegetables Harvey s Beer Battered Cod 10.95 served with gourmet chips and peas Grilled Fillet of Wild Seabass 15.50 With shrimp and parsley mash topped with butter sauce and served with seasonal vegetables Sussex Reared Fillet of Beef Served with gourmet chips, onion rings, tossed salad and choice of béarnaise or poivre sauce 8oz approx. 23 10oz approx. 26.50 The Denbigh Burger (10oz approx.) 10.95 Homemade ground Sussex beef cuts topped with fresh tomato and mature cheddar Or The Denbigh Tower 12.95 with fresh tomato, crispy bacon, onion rings, Monterey Jack smoked cheddar and chipotle sauce served in a large flour bap, gourmet chips and mixed salad Denbigh Steak and Kidney Pudding 10.75 Diced beef and kidney encased in suet pastry served with a rich beer gravy, mash and seasonal vegetables Hot Crispy Duck and Avocado Salad 13 Crispy duck with mixed leaf and avocado topped with hoisin sauce, sesame and hot new potatoes Sri Lankan Chicken, Aubergine & Peppers Curry 13 or Vegetarian 11 made with coconut milk and lime leaves served with mixed salad, poppadum, basmati rice and mango chutney The Denbigh Nut Burger 9.20 Handmade nut burger topped with fresh tomato, red onion confit and halloumi served in a large flour bap, mixed salad and chips
WINE LIST WINE SPECIAL OF THE MONTH *Muscadet Sèvre et Maine Light-to-medium-bodied with freshness, fruity notes and crisp acidity 17.50 *Cotes du Rhone a rich and fruity red 16 WHITE WINE Los Haroldes Torrontes (Argentina) fresh, light and floral undertones. 175ml 4.60/bottle 18 Pinot Grigio (Italy) crisp with soft hints of gooseberries 175ml 4.20/bottle 16.30 Baron D Arignac (France) medium sweet. 175ml 4.20/bottle 16.30 House Dry White 175ml 3.95/bottle 15.20 Tierra Chardonnay (Australia) unoaked, fresh citrus & peach flavours. 175ml 4.20/bottle 16.30 Te Pa Sauvignon Blanc (Marlborough, New Zealand) Zesty and fruit driven. 175ml 5.35/Bottle 21 Teules Rioja Blanco (Spain) Gentle aromas of apricot 20 Picpoul du Pinet (France) zinging with lemony freshness 21 Poully-Fuisse Grand Vin de Bourgogne (France) rich and full bodied Bottle 29 Jean Marc Brocard Chablis (France) a bouquet of citrus fruit 30 Rare Vineyards Viognier (France) full bodied and fruity 18 RED & ROSE Merlot (Red, Chile) succulent damson fruit flavours 175ml 4.20/bottle 16.30 House Red (Spain) 175ml 4.20/ 15.70 bottle Short Mile Bay Shiraz (Red, Australia) medium bodied red with dark berry flavours. 175ml 4.20/bottle 16.30 Malbec (Red, Argentina) flavours of blackberry jam. 18 Beaujolais (France) light and fruity 16.30 Pinot Noir (France) beautifully fragrant with ripe cherries and red fruited plum 23 Teules Rioja Crianza (Red, Spain) pure tempranillo and well-rounded 21 Passori Veneto Rosso (Red, Italy) notes of spices and vanilla 19.60 White Zinfandel Rose (Rose, USA) aromas of sweet strawberries and tropical fruit. 175ml 4.20/bot 16.30 Pinot Grigio Rose delle Venezie (Rose, Italy) soft, delicate and fruity bouquet. 175ml 4.20/bottle 16.30 SPARKLING & CHAMPAGNE Cava Sparkling Wine (Spain) a refreshing cava with flavours of citrus and ripe melon 25 Botter Prosecco DOC(Italy) extra dry and delicately fruity 25 Prosecco Bottega Rose Reserve (Italy) well balanced with a slight aromatic bouquet 38 Prosecco or Rose Gold (Italy) single serve 6.95 Montaudon Brut (Champagne) A cuvee, opulent and fruit driven Pinot Noir 49 Perrier-Jouet Belle Epoque (Champagne) Excellent champagne from Perrier-Jouët showing succulent flavours of peaches, exotic fruits, honey and citrus fruits 150 *WE ALSO HAVE A WIDE SELECTION OF BEERS, ALES, CIDERS AND JUICES TO COMPLEMENT YOUR MEAL PLEASE ASK YOUR SERVER FOR FURTHER DETAILS
ROAST BOARD We serve a selection of Roasts served with roast gravy, roast potatoes and seasonal vegetables (all our gravy and sauces are made with None Containing Gluten Ingredients, our roast potatoes are cooked in dripping and our Beef is of Sirloin Cut which will contain flecks of fat): Sussex Shoulder of Pork with sage onion stuffing & crackling 9.20 Sussex Leg of Lamb 11.50 Sussex Sirloin of Matured Beef served with Yorkshire pudding 13 Roast Medley (Pork, Lamb & Beef) 14.50 Nut Roast with tomato salsa, basil dressing and Yorkshire Pudding served with olive oil roasted new potatoes and selection of vegetables 9.20 BAR & LIGHTMEALS Baguette or Jacket Potatoes with a selection of fillings to choose from and all served with fresh mixed salad Cheddar Cheese and Fresh Tomato 5.25 Cheddar Cheese and Branston Pickle 5.25 Tuna and Cheddar Cheese Melt 5.75 Bacon, Lettuce and Tomato 6.10 Melted Brie, Bacon & Cranberry 6.10 Roast Ham, Melted Cheddar and Mango Chutney 6.70 Smoked Salmon, Cucumber and cream cheese 7 Avocado & Prawns with Marie Rose 7 (also available as a cocktail or salad served with buttered brown bread) Roast meats in a baguette or jacket potato: Leg of Sussex Pork with sage onion stuffing and apple sauce 6.90 Leg of Sussex Lamb with mint sauce 7.25 Sussex Sirloin of Beef with horseradish 7.95 Bowl of Chips 2.75 Cheesy Chips 3.50 Garlic Bread 3.25 Cheesy Garlic Bread 3.75 Hand Carved Cold Roast Ham, Fried Free range Eggs and Chips 9.50 Cheddar, Brie & Stilton Ploughman with all the trimmings 8 Mixed Ploughman with Cheese and Ham with all the trimmings 9.25