The Wortley House Hotel

Similar documents
The Wortley House Hotel

The Yew Tree Inn Chalvington

The Cornmill Lodge Hotel & Restaurant

Freshly Made Sandwiches

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)

Dockyard Restaurant. Lighter Options STARTERS

Dinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll

cottage classic starters

The Brown Cow Inn. Starters

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P

- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29

The Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75

Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95

Recipes with Nutritional Reference Intake

Starters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)

Freshly Cooked Baguettes

DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.

GoodFOOD is ALL THE SHARED. with. GOOD friends

Starters. Homemade soup made freshly served with a warm roll and butter 2.50

Starters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread

Starters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell

Main/A La Carte Menu. To download this menu click here. Starters. Homemade Soup of the Day 5.20 Served with a bread roll and butter

Appetisers. Chicken Wings, Garlic Mushrooms, Garlic Bread & Onion Rings. Stir Fries. Sizzling Chicken Stir Fry & Rice (A)

Please Order At the Bar. Serving from 6pm to 9pm every day. Example. To Start...

Thank you for dining with us! At busy times, there could be up to a 30-minute wait! Welcome to The Ship Albion

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

Soup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50

Welcome to our family dining pub in Beautiful Babbacombe in South Devon!

Red Lion Inn Hawkshead

RISING SUN INN & INGLEHOOKS RESTAURANT FAWKHAM GREEEN. Appetisers. Soup of the Day V. Served with a French bread & butter 4.50

Food Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm

Minimum wait for food is 25 minutes. Wi-Fi password - hoppolepub

BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

Sumburgh Hotel. Bar Menu. Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm. Evening Meals Monday to Sunday 6.00pm to 9.

PLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR

Breakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes

The View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.

We pride ourselves on serving freshly cooked food to order.

Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person

THE SHIP INN. Welcome to. Serving delicious, home cooked food in warm, welcoming surroundings

Starters /Appetizers

MENU. 12noon pm

Morning Menu. 9.30am 12.00noon. Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette Traditional Ciabatta Bread, Multi-grain Baguette or Wrap

The Rising Sun Rogerstone

Lounge Bar and Room Service Menu

The Architect. ~ Sunday 7th January 2018 ~

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

WELCOME TO THE LUCKBRAY RESTAURANT

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

STARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95

Lounge Bar and Room Service Menu

Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad

Starters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos

B A R & R E S T A U R A N T

The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

Phill and Emma welcome you to the

FIRST HOTEL IN SCOTLAND RESTAU RANT MENU

1606 Lounge Bar and Room Service Menu

HOTEL. BAR. GRILL ALLERGEN GUIDE

Starters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad

Starters. Homemade Soup Fish Goujons in our own Batter. Homemade Duck, Chicken, Red Onion & Port Pâté Cavens Nachos 6.

Recipes with Nutritional Reference Intake

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait

Bristol & District CAMRA - Pub of the Year The New Inn Team

a warm & friendly welcome from the team

THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

MENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.

Two Brewers. ~ Saturday 16th June 2018 ~ While you wait

Welcome To the Red Hart at Blyth

The Architect. ~ Thursday 21st December 2017 ~

TO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread

10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:

FERNS RESTAURANT DINNER MENU

A Warm Welcome to The Vine Inn Carvery and Steakhouse

Phill and Emma welcome you to the

Main Dishes. Meat Dishes. Crackly Pork

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.

Starter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus

Menu. Open Monday - Saturday 11am-11pm Last Food Order at 8.30pm

Evening Menu. Cardigan Bay Holiday Park Poppit Sands, Cardigan, Pembrokeshire, SA43 3LW

The White House Country Inn

Recipes with Nutritional Reference Intake

The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait

DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card.

Transcription:

The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 4.50 Made with the finest seasonal produce and served with warm focaccia Tempura Battered Torpedo Prawns 5.75 Served with dressed salad and sweet chilli dip Antipasti 6.25 A selection of cured meats with rocket, focaccia, olives and oils Avocado & King Prawn Salad 5.50 Sliced avocado & warm king prawns on a dressed salad Stilton Stuffed Mushrooms(V) 4.95 Closed cup mushrooms filled with stilton, grilled in garlic butter and served with a salad garnish Chicken Wings 5.25 Choose either bbq or Cajun or even both served with salad garnish Combo for 1 or 2 5.25 Bbq or Cajun chicken wings, garlic bread, onion rings, chicken sate & spicy wedges With salad garnish & dips 8.50 Oven Baked Camembert (V) 5.95 Stuffed with garlic & rosemary served with focaccia Garlic Ciabatta(V) 2.25 Cheesy Garlic Ciabatta(V) 2.75

Main Courses Homemade Curry of the Day (Vegetarian option available) 10.50 Please see our daily specials Roast of the Day 9.25 Please see our daily specials Sizzling Fajitas (Vegetarian option available) 10.25 Spicy char-grilled chicken breast or steak, pan-fried with peppers and onions with warm flour tortillas, accompanied by pots of sour cream, cheese and salsa Sausage & Mash (Vegetarian option available) 7.95 Choose lincolnshire, pork honey & black pepper or pork & tomato sausages served on a bed of mash with red wine and onion gravy with fresh seasonal vegetables Steak, Real Ale & Onion Pie 9.50 Succulent beef cooked with real ale & baby onions topped with short crust pastry served with your choice of potatoes and fresh vegetables Ciabatta Pizza 8.95 Please choose four toppings from the following: Cheese, ham, pineapple, pepperoni, chicken tikka, spicy beef, sweetcorn, peppers, mushrooms, tomato, chillis, bacon, sausage. Topped with garlic or chilli oil, served with salad and fries Lamb Shank 13.95 Slow roasted lamb shank cooked in rosemary, apricot & mushroom red wine gravy on creamy mashed potato with vegetables Homemade Chicken Kebabs 10.25 Succulent kebabs hanging over fries, rice & coleslaw served with a choice of sauces bbq, sweet & sour, creamy cajun or curry Homemade Lasagne (Vegetarian option available) 9.25 Served with your choice of potatoes, salad & garlic bread

From the Grill 8oz Gammon Steak 10.25 Served with fresh pineapple, fried egg, chunky chips and seasonal vegetables 8oz Sirloin Steak 15.75 Cooked to your liking and served with homemade crispy onion rings, mushrooms, tomato, salad garnish and your choice of potato dish 10oz Ribeye Steak 16.25 Cooked to your liking and served with homemade crispy onion rings, mushrooms, tomato, salad garnish and your choice of potato dish 6oz Rump Steak 11.50 Cooked to your liking and served with homemade crispy onion rings, mushrooms, tomato, salad garnish and your choice of potato dish Add 2 fried eggs 0.95 Add 6 pieces of scampi 3.50 Why not try one of our specialty Sauces to accompany your Steak? Diane, Stilton, Peppercorn or Chasseur 1.95 All weights of meat are approximate, prior to cooking Burgers All our homemade burgers are served in a toasted focaccia roll with rocket, tomato & red onion served with fries, salad garnish with a side of our home-made coleslaw Homemade Classic Burger (6oz) 7.50 Honey & Mustard Chicken Burger 8.95 Honey topped chicken breast with grain mustard Falafel & Spinach Burger (V) (4oz) 7.95 Homemade Pulled Pork Burger (6oz) 8.75 Cooked with a honey & bbq seasoning Homemade Lamb & Mint Burger (6oz) 8.75 Add cheddar cheese, brie, stilton, bacon, onions, relish or mushrooms 0.50

Fish Salmon Fillet 12.95 Topped with a basil pesto & herb crust and served with your choice of potatoes and vegetables Hake Supreme 12.50 Served on tagliatelli cooked with prawns & mussels in a white wine & dill sauce Cod Loin 11.50 Grilled then presented on pan fried new potatoes, garlic & chorizo with a side of fresh vegetables Freshly Battered Haddock 11.95 Haddock fillet coated in our homemade batter, deep fried till golden brown & served with chunky chips, mushy peas, salad garnish & a slice of bread & butter Salads & Pastas Chicken & Chorizo Salad 9.25 Crisp mixed salad topped with warm chicken & chorizo drizzled with a pesto vinaigrette & a side of buttered new potatoes Mixed Meat Salad 9.50 A selection of meats with salad and buttered new potatoes Panciotti with Scallops & Prawns 12.50 Round shape egg pasta served on wilted baby leaves topped with a creamy white wine & dill sauce with a side salad and garlic bread Tortellini Tortelli (V) 8.75 Square shaped egg pasta filled with buffalo mozzarella, tomato & basil in a creamy tomato & chilli sauce with a side salad and garlic bread Chicken & Stilton Pasta 8.95 Cooked in a garlic & white wine sauce, served with salad & garlic bread Side Orders 8 Homemade Crispy Onion Rings 2.25 Pot of coleslaw 1.75 Chunky Chips or Fries 2.25 Vegetable Selection 1.95 Jacket Potato 2.25 Pot of Cheese 0.95

Desserts Cheese & Biscuits 6.25 A fine selection of cheese accompanied by savory biscuit selection, fresh grapes, apricots and dates Warm Chocolate Fondant 4.95 Served with vanilla pod ice-cream Banana Split 4.95 Sliced banana and vanilla ice-cream with whipped cream topped with chopped nuts and strawberries then drizzled with chocolate and raspberry sauces Selection of Ice Creams 4.50 Choose 3 from vanilla, strawberry, chocolate, vanilla pod & ginger served with whipped cream, fresh strawberries & chocolate & raspberry sauce Buttermilk Pancake Stack 4.95 With maple syrup, chocolate sauce, ice cream & strawberries Sticky Toffee & Walnut Pudding 4.95 Topped with caramel sauce & ice cream or custard Lightly Lemon Ice-cream Dessert 4.75 Digestive base topped with layers of tangy lemon sherbet, clotted cream flavoured ice cream and lemon curd. Topped with a layer of demerara crumble, white chocolate meringue pieces, and feathered with chocolate flavour glaze Cafetiere of Coffee & Biscuits Pot of Tea & Biscuits 2.50pp 2.50pp Our Hotel policy is not to utilize GM Foods however, we are currently unable to guarantee the origin of some foods; therefore, some of our foods may arise from genetically modified Maize/Soya. If you have any queries including Allergens please contact a member of staff. Fish may contain small bones Some dishes may contain nuts V - Denotes Vegetarian Option Our Vegetable Oil contains Soya Our French Dressing contains Mustard

Sandwiches Hand Cut Triple Decker s 5.25 A choice of white or whole meal bread served with salad garnish, coleslaw and crisps Also available in a freshly baked focaccia with salad garnish, coleslaw and crisps Mature Cheddar & Pickle or Tomato(V) Roast Ham & Mustard Roast Beef & Tomato, Horseradish or Red Onion Tuna Mayonnaise & Red Onion Roast Turkey & Cranberry Prawn & Marie Rose Sauce Warm Focaccia 8.50 Served with salad, coleslaw and fries Rump Steak & Red Onion with Coarse Grain Mustard Club: - Chicken, Bacon, Tomato, Lettuce & Mayonnaise Brie, Tomato & Roquette(V) Panini s 5.50 Served with salad garnish, coleslaw & crisps Bacon & Brie Tuna Mayonnaise & Red Onion with Cheddar Cheese Mozarella, Red Pesto, Tomato & Roquette(V) Pepperoni & Cheddar Cheese & Onion(V) Ham & Cheddar

Baked Potatoes 5.50 Oven Baked Jacket Potato with your choice of filling Served with a salad garnish Tuna Mayonnaise & Sweetcorn Cheese & Beans Cheese & Coleslaw Homemade Chilli Beef Prawns with Marie Rose Sauce Sausage, Bacon & Beans Kids Menu 5.00 (A smaller portion of the main selection may be available on request) Chicken Nuggets, Chips & Beans or Peas Burger, Chips & Beans or Peas Sausage, Chips & Beans or Peas Pasta in Tomato Sauce Pizza with 2 toppings & Fries