served pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) olives & almonds (v)

Similar documents
lunch menu DIETARY OPTIONS

WHILE YOU WAIT (3 for 12.00) beetroot & mint hummus (v) STARTERS MAINS

served pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad

The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

E V E N I N G M E N U

THE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT

The Old Harkers Arms

Worsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait

The Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share

The Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait

The Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT

The Mill House. ~ Thursday 26th July 2018 ~ While You Wait

The Greyhound. ~ Friday 24th August 2018 ~ While You Wait

Starters / Light Bites

The Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...

The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait

The Refectory. ~ Monday 11th March 2019 ~ While You Wait

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES

THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT

The Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait

Dinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait

The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share

canapés Selection of Selection of Selection of Please make your selection from the following:

Wedding Sample Menus. Tailor made menus available on request.

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

The Falcon. ~ Sunday 26th August 2018 ~ While you wait

The Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles

A LA CARTE MENU (OUR SPECIALIST BBQ OVEN)

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

The Falcon. ~ Friday 29th March 2019 ~

SUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99

The Architect. ~ Sunday 7th January 2018 ~

STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread

The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018

MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm

Lunch Menu. Homemade Bread Basket Cheddar, feta, chutneys 4.95 STARTERS. Homemade Soup homemade sourdough bread (V) 4.95

Thames View Lounge Bar & Terrace Room Service Menu

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter


EDINBURGH hotel & bar

Bar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream

All menus are subject to change. Monday. Nibbles. Mixed bread rolls Salted butter Warm focaccia bread (v) Olive oil-balsamic vinegar 3.

Artichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

THE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...

Welcome to the Hilltop. All our dishes are available throughout the day

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30

Sutton Hall. ~ Saturday 15th December 2018 ~ While You Wait

E V E N I N G M E N U

THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT

EST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person

The Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share

The Little Manor. ~ Friday 24th August 2018 ~ While You Wait

The Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

A L L E R G E N M E N U

CANAPES (Please select 4 options) Prices available on request DRINKS

THE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT

The Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait

The George and Dragon

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

THE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE

Christmas Packages 2018

MENU.

Starters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

George & Dragon Restaurant Menu. Starters

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

Lunch Menu. Mon Fri Lunch pm Supper pm Sat pm Sun 12-9pm

Lunchtime Menu. Served Monday Saturday am 2.15pm

The Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait

George & Dragon Menu. Starters

The Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share

CHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS

The Architect. ~ Thursday 21st December 2017 ~

Two Brewers. ~ Saturday 16th June 2018 ~ While you wait

Allergen Information January 2019 Core Sites

Homemade and Freshly Prepared Daily

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

B A R & R E S T A U R A N T

THE GRILL. At Hardies

elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,

Lunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES

Hampshire Court Brasserie

TODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate

ALLERGENS MENU AUGUST 2018

THE HULLAVINGTON ARMS

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise

Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50

Wedding Breakfast Menus. Menu A 34.25

Transcription:

lunch served 12.00-6.00pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) 4.50 olives & almonds (v) 4.50 calamari chicken liver pâté deep fried white bait 4.50 cup of soup of the day (v) 4.00 served with pitta bread marinated olives and roasted almonds tartar sauce onion jam, croutes tartar sauce served with homemade bread SANDWICHES Choose a brioche, tortilla wrap or have as an open sandwich on white or whole meal bread. All served with vegetable crisps and slaw. Add chunky chips, fries or cup of soup 2.00 bbq pulled pork, shredded lettuce and tomato falafel, mint yoghurt, gem lettuce and tomato (v) crumbled goats cheese, golden beets, sun blushed tomato (v) chicken, caesar dressing, pancetta, parmesan fish fingers, gem lettuce, mushy pea mayonnaise hot drinks single espresso double espresso americano flat white latte cappuccino caffe macchiato mocha hot chocolate liqueur coffees extra shot/syrup selection of teas 2.10 2.70 2.60 3.00 60p from 2.60 8.00 apértif aperol spritz negroni vespa martini 8.00 kir royale gimlet Aperol, club soda, Prosecco Tanqueray Gin, Martini Rosso, Campari Plymouth gin, Finlandia vodka, Blanc Lillet Creme de Cassis, topped with Prosecco Bombay Sapphire Gin, lime juice, sugar syrup

lunch served 12.00-6.00pm BRITISH TAPAS Create your own dish by choosing from our selection of British Tapas with a twist. The options include proteins, carbs, vegetables and salad. PROTEINS beef wellington (for 2 to share) classic Shropshire beef wellington and red wine jus shropshire chicken breast local pan roast chicken breast with sweetcorn purée gressingham duck breast lavender, red wine sauce pan fried hake served with red pepper purée diamond award winning sausages award winning pork sausages and gravy spiced glazed aubergine (v) with peanuts, babaganoush roast pork tenderloin served with bacon ketchup 16.00 9.00 carbs (all 3.50) vegetables (all 3) creamed potato (v/gf) chunky chips (v/gf) truffle macaroni cheese anchovy buttered baby potatoes (gf) parmesan risotto parmesan & truffle fries chorizo, sweetcorn & spring onion hash glazed carrots (v/gf) fine beans with parma ham, nigella and mustard seeds (gf) mushy peas (v/gf) cauliflower cheese (v) salad (all (all 3.50) 3.50) salad potato, goatscucumber, curd, wild garlicolives, mayonnaise (v) feta (v/gf) greek salad, tomato mint and caesar,salad, anchovy, crisp bread caesar gem parmesan, lettuce, anchovies, parmesan, crisp breads caesar nicoise,dressing fine beans, potato, olives, egg five bean, toasted seeds, quinoa, walnuts (v) golden beets (v/gf) lane cottage leaves, squash, cherry peppers, watermelon, cheese and preserved (v) grilled peppers,feta watercress, feta,olive, beetroot & mintlemon, hummusmint (v/gf) mixedlane leafcottage salad (v)leaf salad (v) mixed

all dayservedclassic 12.00-9.30pm STARTERS soup of the day (v) homemade bread & butter chicken liver parfait caramelised onion jam, bread crisps, watercress goats curd (v) yoghurt, beets, apricots, raisins, ginger tuille, baby herbs, orange & cardamom cold smoked salmon cucumber, soy, wild rice, chilli and lemongrass MAINS shropshire gold battered haddock fillet tartar sauce, mushy peas, grilled lemon and chunky chips pie of the day served with mushy peas, creamed potatoes, gravy 8oz special recipe beef burger brioche bun, gem lettuce tomato, red onion marmalade, baconnaise, fontina cheese, chips and coleslaw 10oz shropshire sirloin beef steak sun blushed tomatoes, mushrooms, peppercorn sauce, watercress and chunky chips 10oz shropshire ribeye beef steak sun blushed tomatoes, mushrooms, peppercorn sauce, watercress and chunky chips wenlock edge diamond award winning sausages basil mash, ratatouille, gravy chef s pulled beef lasagna garlic ciabatta, walnut tomato and olive salad truffled macaroni cheese (v) garlic ciabatta, local leaves 21.00 22.00 13.50 14.00 SALADS chicken caesar salad small 8.00 large summer squash (v) small large chickpea falafels (v) small large roast chicken breast, gem lettuce, crispy pancetta, crisp breads, parmesan, anchovies, Caesar dressing roast peach, pine nuts, goats cheese, Lane Cottage leaves, golden beets, cherry peppers, orange & cardamom dressing cucumber, mint, yoghurt, olives, feta, sun blushed tomatoes, Lane Cottage leaves SHARING BOARDS mini classics to share mini burgers, mini pies, fish & chips seafood board 24.00 19.00 meze board (v) 18.00 calamari and whitebait, white crab on toast, smashed avocado, cold smoked salmon, BBQ bisque mussels, tartar sauce, lemon, Lane Cottage leaves, crisp breads marinated olives, roasted almonds, beetroot and mint hummus, toasted pitta breads, spiced aubergine, mint yoghurt, red onion marmalade, cucumber, feta, mint and sun blushed tomato salad, crisp breads

DESSERTS served 12.00-9.30pm peach melba macaron ginger sorbet, peach soup, elderflower strawberry cappuccino jelly chocolate ganache set lemon curd stem ginger rice pudding classic summer pudding selection of cheshire farm ice creams & sorbets selection of british & continental cheese 9.00 sorbet and consommé, white chocolate mousse, biscotti caramel, beetroot sponge, candied fennel, nib tuille, sweet potato sorbet almond sponge, minted blueberries, mint ice cream, meringue, preserved lemon honey comb, caramelised white chocolate clotted cream, fruit purée hot drinks digestif s single espresso double espresso americano flat white latte cappuccino caffe macchiato mocha hot chocolate 2.10 2.70 2.60 3.00 liqueur coffees extra shot/syrup 60p selection of teas from 2.60 martell vspo remy martin xo hennessey xo drambuie aberfeldy 12yo talisker 10yo oban 14yo penderyn lagavulin 16yo brandy whiskey liqueurs galliano ristretto disaronno baileys 6.20 16.00 16.50 4.00 3.40 3.60

all day served vegetarian 12.00-9.30pm STARTERS soup of the day home made bread goats curd yoghurt, beets, apricots, raisins, ginger tuille, baby herbs, orange & cardamom smashed avocado filo, roast peach, avocado ice cream, yuzu, salsa chickpea salad beetroot & mint hummus, cherry peppers, baby herbs MAINS spiced aubergine peanuts, babaganoush, grilled peppers, falafel, carrot and cumin purée summer squash roast peach, pine nuts, goats cheese, lane cottage leaves, golden beets, cherry peppers, orange & cardamom dressing caramelised cauliflower steak paprika, corn purée, spring onion, corn and potato hash pie of the day creamed potatoes, mushy peas, gravy sausages carrot, squash, pine nut and basil sausages, basil mash, ratatouille, gravy truffled macaroni cheese 14.50 garlic ciabatta, Lane Cottage leaves DESSERTS peach melba macaron ginger sorbet, peach soup, elderflower chocolate ganache stem ginger rice pudding classic summer pudding selection of cheshire farm ice creams & sorbets selection of british & continental cheese 9.00 caramel, beetroot sponge, candied fennel, nib tuille, sweet potato sorbet honey comb, caramelised white chocolate clotted cream, fruit purée celery, grapes, quince jelly, chutney, biscuits & wafers

all day vegan served 12.00-9.30pm STARTERS soup of the day home made bread smashed avocado roast peach, avocado, yuzu, salsa, Lane Cottage leaves chickpea salad beetroot and mint hummus, cherry peppers, baby herbs poached apricot golden beets, home made mustard, ginger tuille, golden raisins, baby herbs, orange & cardamom MAINS spiced aubergine 14.50 peanuts, babaganoush, grilled peppers, carrot and cumin purée summer squash roast peach, pine nuts, Lane Cottage leaves, golden beets, cherry peppers, orange & cardamom dressing caramelised cauliflower steak paprika, spring onion, corn and potato hash, roast squash sausages carrot, squash, pine nut and basil sausages, basil mash, ratatouille, gravy DESSERTS coconut rice pudding fruit purée strawberry soup strawberry sorbet, fresh strawberries classic summer pudding strawberry sorbet peach melba ginger sorbet, peach soup, elderflower