feed the body nourish the soul in-room dining

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1 feed the body nourish the soul in-room dining

3 The 1904 St. Francis Hotel Kitchen Team with Master Chef Victor Hirtzler and Hotel Manager James Wood.

breakfast available from 6:00 a.m. to 11:00 a.m. Monday through Friday available from 6:00 a.m. to 12:00 noon Saturday and Sunday A portrait of the historic St. Francis Hotel c.

4 breakfast available from 6:00 a.m. to 11:00 a.m. Monday through Friday available from 6:00 a.m. to 12:00 noon Saturday and Sunday A portrait of the historic St. Francis Hotel c breakfast beverages freshly squeezed orange or grapefruit juice, apple, cranberry, pineapple, prune, tomato or v8 juice $5.75 coffee decaffeinated coffee, selection of tazo teas small carafe (three cups) $7.50 large carafe (seven cups) $10.50 milk whole, 2% or non-fat $5.00 mimosa orange juice and sparkling wine $14.75 bloody mary $10.95 fruits and yogurts fruit smoothie strawberry banana, pineapple melon or any combination of your liking $8.00 fresh fruit plate and yogurt selection of fresh seasonal fruits, yoplait yogurt and banana bread $12.50 cereals, breads and pastries three piece baker s basket freshly baked croissant, danish and muffin $8.00 toasted bagel and cream cheese choice of cinnamon raisin, whole wheat, sesame or plain $6.00 norwegian smoked salmon with toasted bagel cream cheese, lemon and capers $16.50 toast whole wheat, white, rye, sourdough or english muffin served with butter and assorted jams $5.25 cereals cheerios, country corn flakes, wheaties, shredded wheat, total, raisin bran total, golden grahams, special k, granola, rice krispies, all bran, frosted flakes, lucky charms with your choice of strawberries or bananas $10.00 hot oatmeal with brown sugar, raisins your choice of strawberries or bananas on the side $11.45

5 breakfast available from 6:00 a.m. to 11:00 a.m. Monday through Friday available from 6:00 a.m. to 12:00 noon Saturday and Sunday american breakfast choice of juice or fresh seasonal fruits, two farm fresh eggs cooked to your request, rosemary hash brown potatoes, grilled ham, applewood smoked bacon or link sausage, choice of toast or croissant, carafe of coffee, tea or glass of chilled milk $22.75 buttermilk stack served with grade A amber vermont maple syrup and fresh seasonal fruit compote $15.75 combination of pancakes or french toast with two farm fresh eggs cooked to your liking, served with grade A amber vermont maple syrup $17.50 low carbohydrate breakfast two low carbohydrate tortillas (3 carbs per tortilla) filled with scrambled eggs, bacon, black beans and monterey jack cheese, served with sliced tomatoes $15.50 eggs your way two farm fresh eggs cooked to your liking, choice of applewood smoked bacon, link sausage or grilled ham, rosemary hash brown potatoes and choice of toast or croissant $16.85 eggs benedict two poached eggs and canadian bacon on toasted english muffin with sweet butter hollandaise sauce and rosemary hash brown potatoes $18.95 build your own omelet choice of: farm fresh eggs, cholesterol free egg-beaters or egg whites choose three: ham, bacon, green peppers, onions, mushrooms, spinach, avocado, cheddar, swiss or american cheese served with rosemary hash brown potatoes and choice of toast or croissant $16.75 st. francis specialties dungeness crabmeat omelet with asparagus, sweet butter hollandaise sauce and sonoma jack cheese and rosemary hash brown potatoes, choice of croissant or toast $18.95 continental choice of juice or fresh seasonal fruits, basket of freshly baked croissant, danish and muffin, carafe of coffee, tea or a glass of chilled milk $16.85 spa breakfast choice of fresh fruit or smoothie, scrambled cholesterol free eggbeaters or egg whites with low-fat turkey bacon, banana bread, carafe of coffee, tea or a glass of chilled milk $19.75 crusted french toast thick sliced egg bread dipped in egg batter and cornflake-crust dusted with cinnamon sugar and served with grade A amber vermont maple syrup $16.85

all-day dining available from 11:00 a.m. to 10:30 p.m. Monday through Friday available from 12:00 noon to 10:30 p.m. Saturday and Sunday Farewell dinner menu for hotel employee Oscar Datter c.

6 all-day dining available from 11:00 a.m. to 10:30 p.m. Monday through Friday available from 12:00 noon to 10:30 p.m. Saturday and Sunday Farewell dinner menu for hotel employee Oscar Datter c soup soup of the day prepared daily from fresh market ingredients $7.95 french onion soup gruyere cheese atop a pesto rubbed crouton $7.95 st. francis dungeness crab chowder made with anchor steam beer and muenster cheese served with san francisco sourdough bread $9.50 appetizers firecracker chicken wings served with oregon bleu cheese dipping sauce $11.00 chinatown dim sum sampler basket vegetarian pot stickers, shrimp dumplings and pork siu mai with soy, mustard and hot chili sauces $14.95 pan-seared crab cake sesame slaw with ginger-soy dipping sauce $14.50 jumbo prawn cocktail spicy cocktail sauce $17.95 three-cheese quesadilla fire roasted tomato salsa, guacamole and sour cream $12.85 with grilled chicken breast $14.75 north beach pizza 12 pizza with mozzarella, basil, sausage, pepperoni, mushrooms and peppers $17.00 assorted cheese plate humboldt fog, brie and p tit basque with black truffle honey, napa valley grapes, candied walnuts and sliced french baguette $14.75

all-day dining available from 11:00 a.m. to 10:30 p.m. Monday through Friday available from 12:00 noon to 10:30 p.m. Saturday and Sunday salads sonoma greens a blend of seasonal greens with mandarin oranges and balsamic vinaigrette $9.

7 all-day dining available from 11:00 a.m. to 10:30 p.m. Monday through Friday available from 12:00 noon to 10:30 p.m. Saturday and Sunday salads sonoma greens a blend of seasonal greens with mandarin oranges and balsamic vinaigrette $9.50 cobb salad roasted chicken breast, bacon crisps, tomato, egg, bleu cheese crumbles and romaine lettuce with champagne vinaigrette $15.85 caesar salad garlic croutons, shaved asiago cheese and creamy caesar dressing $12.95 with grilled chicken breast $14.75 baby spinach salad with seared ahi tuna, laura chenel s goat cheese, almonds, orange segments, red onions and sesame soy dressing $19.50 sandwiches all sandwiches are served with a choice of french fries, kettle chips, sweet potato fries, fresh fruit cup or mixed greens crisp hickory smoked turkey blt lemon mustard aioli on whole wheat $14.75 kobe burger lean ground kobe beef, bibb lettuce, onion, tomato, pickle, your choice of cheddar, bleu or swiss cheese $17.85 east indian spiced chicken wrap indian spiced chicken, vegetables and pickled eggplant in a tomato tortilla $15.75 grilled sonoma breast of chicken cilantro aioli, romaine lettuce on a foccacia roll $17.50 Illustration from the St. Francis Hotel facilities brochure promoting its electric grill with Chef Victor Hirtzler c. 1909

8 evening dining available from 5:00 p.m. to 10:30 p.m. New Year s Eve Ball in the Mural Room c. late 1930s to provide variety, daily and seasonal vegetables and starches will be served with all entrees. for more selections from our seasonal Oak Room menu, please ask your order taker. pan-seared filet of beef cabernet sauvignon demi glace $34.85 pan-seared pacific salmon fillet with braised artichoke, sauvignon blanc, thyme and baby spinach $29.50 pan-seared fulton valley chicken breast with a light ginger and sesame sauce, baby bok choy and steamed rice $26.75 roasted prime rib herbed pepper crust, au jus, baked potato and creamed horseradish $30.95 fettuccini mari monte with sautéed shrimp, chicken with fresh tomato, mushroom, rosemary in a pinot grigio butter $24.75 spaghetti with marinara sauce and italian meatballs $20.95 desserts st. francis cheesecake a tradition since 1904 with seasonal fruit and mango coulis $10.00 french apple tart golden delicious apples baked in a flaky crust with caramel sauce and rum raisin ice cream $10.00 crème brûlée trio chocolate, peanut butter and espresso $10.00 st. francis sundae two scoops of tahitian vanilla ice cream, valrhona chocolate sauce and whipping cream $10.00 chocolate lava cake warm chocolate and a crispy almond tuile $10.00 milk and cookie your choice of chocolate chip, oatmeal or peanut butter cookie and a tall glass of milk $10.00 a pint of ben & jerry s ice cream your choice of cherry garcia, chocolate chip cookie dough or chunky monkey $10.00

9 late night dining available from 10:30 p.m. to 6:00 a.m. soup of the day prepared daily from fresh market ingredients $7.95 sonoma greens a blend of seasonal greens with mandarin oranges and balsamic vinaigrette $9.50 caesar salad garlic croutons, shaved asiago cheese and creamy caesar dressing $12.95 cobb salad roasted chicken, bacon crisps, tomato, egg, bleu cheese crumbles and romaine lettuce with champagne vinaigrette $15.85 fresh fruit plate and yogurt selection of fresh seasonal fruits, yoplait yogurt and banana bread $12.50 assorted cheese plate humboldt fog, brie and p tit basque with black truffle honey, napa valley grapes, candied walnuts and sliced french baguette $14.75 crisp hickory smoked turkey blt lemon mustard aioli on whole wheat $14.75 east indian spiced chicken wrap indian spiced chicken, vegetables and pickled eggplant in a tomato tortilla $15.75 grilled sonoma breast of chicken cilantro aioli, romaine lettuce on a foccacia roll $17.50 desserts milk and cookie your choice of a chocolate chip, oatmeal or peanut butter cookie and a tall glass of milk $10.00 a pint of ben & jerry s ice cream choice of cherry garcia, chocolate chip cookie dough, chunky monkey, or vanilla $10.00 french apple tart golden delicious apples baked in a flaky crust with caramel sauce and rum raisin ice cream $10.00 st. francis cheesecake a tradition since 1904 with seasonal fruit and mango coulis $10.00 A copy of The Hotel St. Francis Cook Book with inscription to the wife of California Governor Hiram Johnson from Chef Victor Hirtzler c. 1919

beverages alcoholic beverages served until 1:30 a.m. cocktails available upon request domestic beers budweiser, bud light, miller lite, michelob ultra, kaliber (non alcohol) $5.

10 beverages alcoholic beverages served until 1:30 a.m. cocktails available upon request domestic beers budweiser, bud light, miller lite, michelob ultra, kaliber (non alcohol) $5.75 premium beers anchor steam, heineken, corona, amstel light $6.75 soft drinks and mixers pepsi, diet pepsi, sierra mist, diet sierra mist, root beer, ginger ale, club soda, tonic water $4.50 bottled water arrowhead $4.50 aqua panna or san pellegrino half liter $ liter $9.50 The patent leather bar c. 1939

11 beverages alcoholic beverages served until 1:30 a.m. wines The wines on this Progressive Wine List are grouped in Flavor Categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste. More wines available upon request. sparkling wines listed from mildest to strongest glass bottle domaine chandon brut classic nv california $12.00 $48.00 veuve clicquot brut yellow label nv champagne france $89.00 dom pérignon brut champagne france $ light intensity white wines listed from mildest to strongest glass bottle nobilo sauvignon blanc marlborough new zealand $11.00 $52.00 cakebread cellars sauvignon blanc napa valley california $51.00 ruffino pinot grigio venezia giulia lumina friuli venezia giulia italy $53.00 medium intensity white wines listed from mildest to strongest glass bottle clos du bois chardonnay north coast california 375ml $21.00 artesa chardonnay carneros california $12.00 $48.00 frei brothers chardonnay reserve russian river valley california $49.00 trefethen chardonnay napa valley california 375ml $41.00 jordan chardonnay russian river valley california $15.00 $72.00 Martini recipe from St. Francis Drink Book, c

12 beverages alcoholic beverages served until 1:30 a.m. full intensity white wines listed from mildest to strongest glass bottle chalk hill chardonnay estate vineyard selection chalk hill california 375ml $43.00 medium intensity red wines listed from mildest to strongest glass bottle penfolds shiraz/cabernet rawson s retreat south eastern australia $11.00 $44.00 macmurray ranch pinot noir sonoma coast california $13.00 $52.00 la crema pinot noir sonoma coast california $40.00 zd wines pinot noir carneros california $58.00 clos du bois merlot sonoma county california 375ml $25.00 rutherford hill merlot napa valley california $13.00 $63.00 louis m. martini cabernet sauvignon sonoma county california $11.00 $52.00 beaulieu vineyard cabernet sauvignon rutherford california $13.00 $63.00 beaulieu vineyard cabernet sauvignon rutherford california 375ml $36.00 duckhorn merlot napa valley california $91.00 full intensity red wines listed from mildest to strongest glass bottle jordan cabernet sauvignon alexander valley california $85.00

13 kids club menu under 12 years of age breakfast oatmeal with bananas $5.25 cereal your choice of cheerios, country corn flakes, wheaties, shredded wheat, total, raisin bran total, golden grahams, special k, granola, rice krispies, all bran, frosted flakes, lucky charms with milk $4.25 one egg with hash browns and bacon $4.75 french toast $5.25 silver dollar pancakes with strawberries and syrup $5.25 lunch & dinner campbell s chicken noodle soup $3.25 kraft macaroni & cheese $4.75 hamburger or cheese burger with french fries and fixin s $6.50 peanut butter & jelly sandwich $5.25 grilled american cheese sandwich with fries $5.75 spaghetti-o s $5.75 chicken tenders with french fries $6.50 cheese pizza $6.50 pasta of the day sautéed in just butter $5.00 beverages & desserts milk, hot chocolate, orange juice or apple juice $2.25 shirley temple or roy rogers $2.95 kids sundae $6.75 ice cream $6.75 a big ol chocolate chip cookie $3.50 A beverage coaster, c. 1904

Breakfast Selections 6 AM 11AM

Breakfast Selections 6 AM 11AM FRESH FRUITS, CEREALS & PASTERIES Seasonal Fruit Plate 15 Banana Nut Muffin Seasonal Berries 14 Side of Vanilla or Plain Yogurt Half Florida Grapefruit 9 Plain or Caramelized