PRIX FIXE AND BUFFET MENUS
|
|
- Camilla Merritt
- 5 years ago
- Views:
Transcription
1 BREAKFAST, BRUNCH + LUNCH CORSAIR Kitchen & Bar has opened its doors within the exclusive Turnberry Isle Miami resort and golf club located between Miami and Fort Lauderdale. CORSAIR represents a new spirit of hospitality based on an American-inspired kitchen and bar, CORSAIR S contemporary cuisine attracts those looking for lighter comfort food. Its open kitchen offers authentic creations designed to satisfy your palette in a friendly, sophisticated setting; a perfect gathering place for breakfast, lunch, dinner, after work or a spirited night out. Beautifully designed, the casually elegant environment flows onto an outdoor patio overlooking a scenic tropical oasis and the resort s acclaimed championship golf courses. Enjoy the simplicity of our food, innovative cocktails and excellent service. CORSAIR can accommodate events for 12 to 250 people. CUISINE The menu is an American-inspired kitchen and bar, CORSAIR S contemporary cuisine attracts those looking for lighter comfort food with a focus on local products and farms. Executive Chef, Gordon Maybury Chef de Cuisine, Steve Sprague RESTAURANT HOURS PRIX FIXE AND BUFFET MENUS CAPACITIES Starting at 7:00am - 6:00pm CANAPÉS SELECTION $5-7 per piece $45-$65 per person PRIVATE DINING ROOM 30 seated / 50 reception PATIO 80 seated / 125 reception WINE PAIRINGS AVAILABLE OR SOMMELIER SELECTION $48+ bottle LOUNGE 15 seated / 25 reception BUYOUT 200 seated / 300 reception Beverages are billed upon consumption open bar packages available corsairmiami.com Nicole Eldridge Director of Lifestyle Sales neldridge@turnberry.com
2 THE PRIVATE DINING ROOM CORSAIR S private dining room is perfect for corporate events, parties, and meetings. The room can host up to 30 guests for a seated meal, or 40 for a cocktail reception. THE PATIO CORSAIR S beautiful outdoor patio is a wonderful setting for daytime or evening events or parties. The space can host up to 80 guests for a seated meal, or 125 for a cocktail reception. If interested please inquire for our minimums
3 THE LOUNGE CORSAIR S semi-private indoor lounge is perfect for an informal daytime setting or evening event. The space can host up to 15 guests for a seated meal or 35 guests for a cocktail reception. SEMI-PRIVATE OR BUY-OUT CORSAIR is also available for complete or partial buyout options seven days a week for dinner. The restaurant has indoor/outdoor seating for up to 200 guests or 300 for a standing reception.
4 BREAKFAST CORSAIR BUFFET BREAKFAST TABLE* 29 CORSAIR BUFFET BREAKFAST TABLE 21 fruits, breads, pastries, cereals, granola oatmeal, yogurt, griddle items, organic eggs breakfast meats, roasted potatoes, artisanal cheeses, sliced meats, smoked salmon fresh squeezed juices, coffee & tea fruits, breads, pastries, cereals oatmeal, yogurt, cheeses, sliced meats fresh squeezed juices, coffee & tea continental does not include hot items or smoked salmon ENTRÉES A LA CARTE GLUTEN FREE WAFFLES summer berry compote, maple syrup - $16 MARKET FRUIT PLATTER local oranges, melon, pineapple, berries - $13 ORGANIC EGGS AS YOU LIKE* sausage or bacon crispy potatoes, toast - $15 AÇAÍ BOWL blueberries, banana, basil, almonds - $14 ORGANIC EGG OMELETTE AS YOU LIKE* sausage or bacon crispy potatoes, toast - $17 PARFAIT greek yogurt, honey, berries, granola - $11 POACHED EGGS WITH AVOCADO* basil, country bread, lime, pico de gallo - $17 MCCANNS STEEL-CUT IRISH OATMEAL raisins, brown sugar - $10 BREAKFAST SANDWICH* bacon, egg, avocado fontina, soft roll, crispy potatoes - $15 CORSAIR WHOLE GRAIN OATMEAL maple, cinnamon, lime zest - $11 SMOKED SALMON PLATE cream cheese, tomatoes onions, capers, bagel - $18 BUTTERMILK PANCAKES blueberries, lemon curd, maple syrup - $16 EGGS BENEDICT* ham or smoked salmon poached egg, english muffin, hollandaise - $18 EGG WHITE FRITTATA* spinach, olives, artichokes feta cheese, seasonal fruit - $17 HOUSE-MADE GRANOLA - 9 BRIOCHE FRENCH TOAST nutella cream, caramelized bananas caramel sauce - $16 CHOICE OF BREAKFAST CEREAL - 7
5 BREAKFAST A LA CARTE CONTINUED BREAKFAST SIDES HOT BEVERAGES American coffee - $5 Hot tea selection- $4 Espresso - $3.5 Cappuccino - $4.5 Applewood smoked bacon - $5 Chicken sausage - $5 Pork breakfast sausage - $5 Latte - $4.5 BREAKFAST LIBATIONS bloody mary mimosa bellini - $13 Black forest ham - $5 Crispy potato - $4 Bagel - $4 Pastry basket (Croissant, scone, muffin) - $10 Seasonal fruit - $5 Mixed berries - $7 A la carte items available until 10:45 AM For your convenience, an 24% service charge will be added to all checks. *Consuming raw or undercooked meats, poultry seafood or eggs may increase the consumers risk of foodborne illness. Avocado berries - $4 BEVERAGES FRESH SQUEEZED JUICES & COLD BEVERAGES orange, grapefruit, apple, cranberry, lemonade, iced tea - $5
6 WEEKEND BRUNCH FROM THE KITCHEN *EGGS BENEDICT english muffin, crab cake, bacon, spicy mayo 63º egg, béarnaise ENDLESS SUPPLY CONTINENTAL BREAKFAST assorted fresh fruit, berries, yogurt parfaits house-made granola, fresh pastries *HOT scrambled eggs, oatmeal, bacon sausage, breakfast potatoes CHEF S HOUSE FLATBREAD MEZZE TABLE charcuterie, artisanal cheese roasted & grilled vegetables, olive oil, balsamic *RAW BAR shrimp, crab claws, smoked salmon caper remoulade & cocktail sauces BRUNCH SWEETS made-to-order waffles an array of house-made desserts COOKED TO ORDER CHOICE OF ONE THE FOLLOWING AÇAÍ BOWL green apple, kale, cucumber, banana, agave FRENCH TOAST banana bread, caramel sauce, grilled pineapplecinnamon whipped cream *BREAKFAST SKILLET yucca fries, peppers, onion, tomato, shrimp, fried egg *MAC N CHEESE gnocchi, cheese sauce, bacon, chives, sour cream SANDWICH grilled pita, blackened chicken, lettuce, tomatopickled onion, lemon herb yogurt OPEN FACE OMELETTE wild mushrooms, brie cheese, arugula salad Served from 11:30 am-3 pm $45++ includes bottomless mimosas $8++ per person bloody mary bar $29++ children under 12 years For your convenience, an 24% service charge will be added to all checks. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase the consumers risk of foodborne illness. SALAD seared tuna, hard boiled egg, green beansroasted potato, olive, tomato, herb vinaigrette
7 HORS D OEUVRES FROM THE SEA DEVILED EGG smoked paprika, chives $7 PER PIECE SHRIMP COCKTAIL horseradish cocktail sauce SWEET BITES CRABCAKE corn remoulade AHI TUNA crispy wonton, mango salsa SMOKED SALMON grit cake, crème fraîche $4 PER PIECE KEY LIME TART meringue CHOCOLATE TRUFFLE FRENCH MACARON FROM THE LAND PLATED OPTIONS $6 PER PIECE SHORT RIB TOSTADA small-batch guacamole, pico de gallo MAC N CHEESE bacon MEATBALL heirloom tomato sauce VEGETARIAN $200 PER PLATTER (EACH SERVES 15 GUESTS) TRIO OF ARTISANAL CHEESES traditional accompaniments CHARCUTERIE PLATTER traditional accompaniments Priced per-piece, Minimum order of 10 of each passed item 24% service charge not included in above pricing $5 PER PIECE TOMATO BRUSCHETTA burrata, garden basil WILD MUSHROOM FLATBREAD goat cheese, truffle oil, arugula
8 CHEF S STANDARD LUNCH MENU STARTERS DESSERTS CHOICE OF CHEF S SELECTION SOUP OF THE DAY seasonal selection $45 pp 24% service charge CAESAR SALAD white anchovy, croutons, parmesan, caesar dressing Please note that due to seasonality of certain items this menu is subject to change MAIN DISHES CHOICE OF POTATO GNOCCHI pomodoro, garden basil, aged parmesan THE GREEK romaine, onions, olives, feta, roasted peppers, tomatoes, cucumber, oregano-vinaigrette THE CLUB turkey, bacon, bibb, tomato, avocado mayo, house wheat bread
9 CHEF S PREMIUM LUNCH MENU STARTERS DESSERTS SOUP OF THE DAY seasonal selection CHEF S SELECTION THE GREEK romaine, onions, olives, feta, roasted peppers, tomatoes, cucumber, oregano-vinaigrette $55 pp 24% service charge Please note that due to seasonality of certain items this menu is subject to change MAIN DISHES ROASTED SALMON + KALE brussels sprouts, avocado, tomato, lentil vinaigrette ROASTED SALMON + KALE brussels sprouts, avocado, tomato, lentil vinaigrette STEAK FRITES american wagyu skirt steak, herbed fries, young lettuce, chimichurri
10 FOUR-COURSE FAMILY STYLE MENU FAMILY STYLE STARTERS STEAK FRITES american wagyu skirt steak, herbed fries, young lettuce, chimichurri MEDITERRANEAN PLATTER hummus, bomba, marinated olives, greek yogurt, toasted pita FAMILY STYLE DESSERTS MARGHERITA vine ripened tomato, fresh mozzarella, sweet basil MIXED BERRIES vanilla whipped cream MIDDLE COURSE THE DEVIL S CHOCOLATE CUSTARD devil s food cake, cocoa nibs, coffee ice cream SOUP OF THE DAY seasonal selection SEASONAL CHEESECAKE inquire for current offerings $65 pp 24% service charge THE GREEK romaine, onions, olives, feta, roasted peppers, tomatoes, cucumber, oregano-vinaigrette Please note that due to seasonality of certain items this menu is subject to change MAIN DISHES CRISPY SKIN SNAPPER warm farik tabbouleh, fennel, olives, grapefruit salad REUBEN house-corned beef, swiss cheese, sauerkraut, 1000 island, rye bread
11 OPEN BAR BEVERAGE PACKAGES STANDARD $25 PER PERSON PER HOUR Belvedere Pomarancza Vox Apple Johnny Walker Black Scotch/Whiskey Blend Skyy Vodka All Available Stolichnaya Varieties Flor de Cana Rum Maker s Mark Bourbon Sommelier Selected White Wine Sommelier Selected Red Wine Don Eduardo Blanco Tequila Cointreau Beefeater Gin Skyy Citron All Packages include imported, domestic & non-alcoholic beer, mineral water, fruit mixers & soft drinks. Beverage service is subject to a 24% service charge & 9% sales tax Vox Apple Jack Daniels Tennessee Whiskey Cutty Sark Scotch/Whiskey Blend Jim Beam Bourbon Sommelier Selected White Wine Sommelier Selected Red Wine STANDARD $35 PER PERSON PER HOUR Belvedere Vodka All Available Stolichnaya Varieties Bacardi Rum Patron Silver Tequila Cointreau Tanqueray Gin Belvedere Cytrus
12 PRIVATE DINING FACT SHEET CORSAIR kitchen & bar represents a new spirit of hospitality based on an Americaninspired kitchen and bar, CORSAIR S contemporary cuisine attracts those looking for lighter comfort food. Its open kitchen offers authentic creations designed to satisfy your palette in a friendly, sophisticated setting; a perfect gathering place for breakfast, lunch, dinner, after work or a spirited night out. Beautifully designed, the casually elegant environment flows onto an outdoor patio overlooking a scenic tropical oasis and the resort s acclaimed championship golf courses. Enjoy the simplicity of our food, innovative cocktails and excellent service. CORSAIR can accommodate events for 12 to 250 people. CUISINE The menu is an American-inspired kitchen and bar, CORSAIR S contemporary cuisine attracts those looking for lighter comfort food with a focus on local products and farms. Executive Chef, Gordon Maybury Chef de Cuisine, Steve Sprague RESTAURANT HOURS PRIX FIXE MENUS CAPACITIES RECEPTIONS starting at 5pm daily DINNER 5pm to 10pm daily CANAPÉS SELECTION $5-7 per piece $65-$125 per person WINE PAIRINGS AVAILABLE OR SOMMELIER SELECTION PRIVATE DINING ROOM 28 seated / 40 reception PATIO 80 seated / 125 reception LOUNGE 15 seated / 25 reception BUYOUT 200 seated / 300 reception Beverages are billed upon consumption open bar packages available corsairmiami.com Nicole Eldridge Director of Lifestyle Sales neldridge@turnberry.com
13 THE PRIVATE DINING ROOM CORSAIR S private dining room is perfect for corporate events, parties, and meetings. The room can host up to 28 guests for a seated meal, or 40 for a cocktail reception. Audio/visual accessible 2,500 food anf beverage minimum spend++ THE PATIO CORSAIR S beautiful outdoor patio is a wonderful setting for daytime or evening events or parties. The space can host up to 80 guests for a seated meal, or 125 for a cocktail reception. If interested please inquire for our minimums Half Patio $4000 Food and Beverage minimum spend++ Full Patio $8000 Food and Beverage minimum spend++
14 THE LOUNGE CORSAIR S semi-private indoor lounge is perfect for an informal daytime setting or evening event. The space can host up to 15 guests for a seated meal or 25 guests for a cocktail reception. SEMI-PRIVATE OR BUY-OUT CORSAIR is also available for complete or partial buyout options seven days a week for dinner. The restaurant has indoor/outdoor seating for up to 200 guests or 300 for a standing reception.
15 HORS D OEUVRES FROM THE SEA WILD MUSHROOM FLATBREAD goat cheese, truffle oil, arugula $7 PER PIECE SHRIMP COCKTAIL horseradish cocktail sauce CRABCAKE corn remoulade AHI TUNA crispy wonton, mango salsa SMOKED SALMON bagel chips, crème fraîche DEVILED EGG smoked paprika, chives SWEET BITES $4 PER PIECE KEY LIME TART meringue CHOCOLATE TRUFFLE FRENCH MACARON FROM THE LAND PLATED OPTIONS $7 PER PIECE SHORT RIB TOSTADA small-batch guacamole, pico de gallo MAC N CHEESE bacon MEATBALL heirloom tomato sauce $200 PER PLATTER (EACH SERVES 15 GUESTS) TRIO OF ARTISANAL CHEESES traditional accompaniments CHARCUTERIE PLATTER traditional accompaniments VEGETARIAN Priced per-piece, Minimum order of 10 of each passed item 24% service charge and 9% sales tax not included in above pricing $5 PER PIECE TOMATO BRUSCHETTA burrata, garden basil
16 THREE-COURSE GROUP DINNER 1 APPETIZERS MAIN DISHES CHOICE OF SOUP OF THE DAY THE GREEK romaine, tomatoes. cucumbers feta, red onions, olives CAESAR SALAD white anchovy, croutons, parmesan roasted tomato, caesar dressing CHOICE OF ROASTED CHICKEN BREAST garlic mashed potatoes, root vegetables grain mustard jus, crispy leeks SALMON corn purée, smoked tomato black bean, avocado salad BRAISED SHORT RIB white bean ragout, tuscan kale roasted tomato, gremolata ADD FAMILY STYLE APPETIZERS TO ANY TABLE FOR $10 PP PLEASE SELECT TWO MEDITERRANEAN PLATTER CORSAIR WING FRITTO MISTO SMASHED AVOCADO FLAT BREADS DESSERTS CHEF S SELECTION $56 pp 24% service charge and 9% sales tax not included Please note that due to seasonality of certain items this menu is subject to change
17 THREE-COURSE GROUP DINNER 2 APPETIZERS MAIN DISHES CHOICE OF TUNA TARTARE wasabi avocado, sweet soy wontons, pickled root vegetable crispy rock shrimp ROASTED TOMATO SOUP goat cheese, balsamic reduction CAESAR SALAD white anchovy, croutons, parmesan roasted tomato, caesar dressing CHOICE OF ROASTED CHICKEN BREAST garlic mashed potatoes, root vegetables grain mustard jus, crispy leeks SALMON farro, quinoa, baby peas pickled carrot salad STEAK FRITES wagyu skirt steak, herbed fries young lettuce, chimichurri ADD FAMILY STYLE APPETIZERS TO ANY TABLE FOR $10 PP DESSERTS PLEASE SELECT TWO MEDITERRANEAN PLATTER CORSAIR WING FRITTO MISTO SMASHED AVOCADO FLAT BREADS CHEF S SELECTION $62 pp 24% service charge and 9% sales tax not included Please note that due to seasonality of certain items this menu is subject to change
18 FOUR-COURSE GROUP DINNER APPETIZERS MAIN DISHES CHOICE OF CHOICE OF FRITTO MISTO calamari, shrimp, pepperoncini artichoke, cherry pepper aioli TUNA TARTAR wasabi avocado, sweet soy, wonton pickled root vegetable, crispy shrimp ADD FAMILY STYLE APPETIZERS TO ANY TABLE FOR $10 PP PLEASE SELECT TWO MEDITERRANEAN PLATTER CORSAIR WING FRITTO MISTO SMASHED AVOCADO FLAT BREADS ROASTED CHICKEN BREAST garlic mashed potatoes, root vegetables grain mustard jus, crispy leeks CRISPY SKIN SNAPPER warm farik tabbouleh, asparagus, fennel olive, grapefruit salad FILET OF BEEF carrot purée, pearl onions, baby carrots fingerling potatoes, red wine demi-glaze MIDDLE COURSE DESSERTS CHOICE OF CHEF S CHOICE CAESAR SALAD white anchovy croutons, roasted tomato parmesan, caesar dressing $82 pp 24% service charge and 9% sales tax not included PEACH + MANGO SALAD local lettuce, melon, quinoa, pomegranate smoked almond, orange ginger glaze Please note that due to seasonality of certain items this menu is subject to change ROASTED TOMATO SOUP goat cheese, balsamic reduction
19 OPEN BAR BEVERAGE PACKAGES STANDARD $25 PER PERSON PER HOUR Belvedere Pomarancza Vox Apple Johnny Walker Black Scotch/Whiskey Blend Skyy Vodka All Available Stolichnaya Varieties Flor de Cana Rum Maker s Mark Bourbon Sommelier Selected White Wine Sommelier Selected Red Wine Don Eduardo Blanco Tequila Cointreau Beefeater Gin Skyy Citron All Packages include imported, domestic & non-alcoholic beer, mineral water, fruit mixers & soft drinks. Beverage service is subject to a 24% service charge & 9% sales tax Vox Apple Jack Daniels Tennessee Whiskey Cutty Sark Scotch/Whiskey Blend Jim Beam Bourbon Sommelier Selected White Wine Sommelier Selected Red Wine STANDARD $35 PER PERSON PER HOUR Belvedere Vodka All Available Stolichnaya Varieties Bacardi Rum Patron Silver Tequila Cointreau Tanqueray Gin Belvedere Cytrus
PRIX FIXE AND BUFFET MENUS
BREAKFAST, BRUNCH + LUNCH CORSAIR Kitchen & Bar has opened its doors within the exclusive Turnberry Isle Miami resort and golf club located between Miami and Fort Lauderdale. CORSAIR represents a new spirit
More informationPRIX FIXE AND BUFFET MENUS
BREAKFAST, BRUNCH + LUNCH CORSAIR Kitchen & Bar has opened its doors within the exclusive JW Marritt Miami Turnberry Resort and Spa located between Miami and Fort Lauderdale. CORSAIR represents a new spirit
More informationIN-ROOM DINING. Dial ext to place your order
IN-ROOM DINING Dial ext. 1446 to place your order BREAKFAST 7 am - 11 am FROM THE GRIDDLE Served with Sunnymede Vermont Maple Syrup Golden Belgian Waffles $15 Fresh Cream, Local Strawberries Pancakes $16
More informationBy the Platter. 1 Phone & Fax Blackhawk Plaza Circle Danville, CA 94506
PRE-LUNCH OR PRE-DINNER PLATTER MENU Blackhawk Grille platters are perfect for pre-lunch & pre-dinner receptions or an alternative for your next special event at your home or office. Platters are available
More informationIN-ROOM DINING. Dial ext to place your order
IN-ROOM DINING Dial ext. 1446 to place your order BREAKFAST 7 am - 11 am FROM THE GRIDDLE Served with Sunnymede Vermont Maple Syrup Golden Belgian Waffles $15 Fresh Cream, Local Strawberries Pancakes $16
More informationB R E A K F A S T S I D E O R D E R S. One Egg Any Style $4. Hash Browns $4. House Potatoes $4. (3) Veggie Sausage Patty $5.
B R E A K F A S T S I M P L E F A R E The Continental $12 Fresh Squeezed Juice, Fresh Bakeries, Small Fruit Plate, Fruit Preserves Rolled Oatmeal $9 Skim Milk, Brown Sugar, Dried Fruit Dry Cereal $6 Ask
More informationIn-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains
BREAKFAST 6 AM 11 AM Complete Plates Continental $24 assorted freshly baked morning pastries, seasonal fruits and berries, vanilla bean yogurt, coffee or tea and juice Classic American $32 two eggs any
More informationPrivate Events. Mallory McSweeney Brought to you by 4 Star
Private Events Mallory McSweeney 312.952.6120 mmcsweeney@4srg.com Brought to you by 4 Star 20 North Michigan Avenue Chicago, Illinois 60602 Phone 312 782 6000 remingtonschicago.com Wine Room Private /
More informationHuevos Rancheros 24 two (2) eggs over easy, refried black beans, queso fresco, fresh flour tortillas, green and red ranchero sauce, crème fraîche
IN-ROOM DINING BREAKFAST 7.00 AM 11.00 AM ENTRÈES Huevos Rancheros 24 two (2) eggs over easy, refried black beans, queso fresco, fresh flour tortillas, green and red ranchero sauce, crème fraîche Smoked
More informationBASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.
BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee
More informationFood + Drink Amenities
Food + Drink Amenities HOTEL RESTAURANTS BROADWAY KITCHEN Enjoy the fabulous cuisine at our Nashville restaurant, Broadway Kitchen, each morning of your stay. 6:30 AM-11:00 AM, Monday-Friday 7:00 AM-11:00
More informationTHE CONTINENTAL RESTAURANT & MARTINI BAR
THE CONTINENTAL RESTAURANT & MARTINI BAR SPECIAL EVENT MENUS ECLECTIC GLOBAL A Philadelphia institution, The Continental Restaurant and Martini Bar offers a family-style, Eclectic Global menu that takes
More informationENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions
DINNER 5-10 PM CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper
More informationhalf & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3
lunch menu three course prix fixe menu $34 per person first vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13
More informationAll prices are subject to 23 percent service charge and 6 percent sales tax.
CONTINENTAL CONTINENTAL $19 Illy Caffeinated Coffee, Illy Decaffeinated Coffee and Hot Tea Service Sweet Butter and Fruit Preserves WEST MICHIGAN CONTINENTAL $22 Illy Caffeinated Coffee, Illy Decaffeinated
More informationPLATTERS Glendon Ave Los Angeles, CA Menu items subject to change seasonally
PRE-LUNCH OR PRE-DINNER PLATTER MENU Napa Valley Grille platters are perfect for pre-lunch & pre-dinner receptions or an alternative for your next special event at your home or office. PLATTERS SERVES
More informationLarge Party Dining. Cassaundra Cherney Private Dining Coordinator
Large Party Dining Cassaundra Cherney Private Dining Coordinator 602.808.3118 Cassaundra.Cherney@RoyalPalmsHotel.com Two-Course Brunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine
More informationPLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)
PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BASKET OF BREAKFAST PASTRIES FRESH FRUIT PLATE BREAKFAST SELECTIONS HUEVOS RANCHEROS two
More informationA la Carte. Tortilla Chips and salsa... $ 1.95 per person Jumbo Soft Pretzels with beer/cheese dip... Sliced Seasonal Fresh Fruit... $3.
A la Carte Freshly Brewed Coffee & Decaffeinated and Hot Tea.... $25.00 per gallon All Day Beverage (bottled water and soft drinks)............ $ 4.50 per person Lemonade, Ice Tea.....................................
More informationLIGHT BREAKFAST. Continental 20 One bread choice. Coffee, tea or fresh squeezed orange juice. Choice of oatmeal or granola
The Dining Room at Hotel Shangri-La features signature dishes from the Raw bar, Gourmet Flatbreads, and Sticky Toffee Pudding, amidst a stunning vista overlooking the Pacific and Palisades Park. Serving
More informationheirloom bean soup grilled flatbread endive & arugula salad
lunch menu three course prix fixe menu $35 per person vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13 grilled
More informationPrelude. Sweet. Cage-Free Eggs. Skillets. Signature. Sides
BREAKFAST Prelude Sweet Overture Continental 12 Fresh baked croissant, danish or muffin, seasonal fruit, cereal or oatmeal, coffee & juice Mixed Berry Parfait 9 Vanilla Greek yogurt, house made coconut
More informationPRIVATE EVENTS. Corporate * Holiday * Bridal & Baby Shower * Birthday * Baptism * Wedding
PRIVATE EVENTS Corporate * Holiday * Bridal & Baby Shower * Birthday * Baptism * Wedding Culinary sophistication meets great service and hospitality at Astoria's premier destination. With international
More informationLarge Party Dining. Cassaundra Cherney Private Dining Coordinator
Large Party Dining Cassaundra Cherney Private Dining Coordinator 602.808.3118 Cassaundra.Cherney@RoyalPalmsHotel.com Two-Course Brunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine
More informationbreakfast buffet organic, free-range eggs
breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,
More informationDockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers - all items priced per 20 pieces Seafood Mini Fish Tacos salsa, chipotle aioli $80 Mini Crab Cakes - sesame lime rémoulade $60 Wonton Shrimp - sweet chili
More informationSpecials. 10/8/18-10/13/18 from 12 p.m. - 9 p.m. STEAK AND BANANA PEPPER QUESADILLA
Specials 10/8/18-10/13/18 from 12 p.m. - 9 p.m. STEAK AND BANANA PEPPER QUESADILLA Grilled steak tips, sliced banana peppers, cheddar, mozzarella, marinara 11.99 FRIED BOLOGNA SANDWICH Seared bologna steak,
More informationPRIVATE EVENTS MENU PARTIES & EVENTS
PRIVATE EVENTS MENU BIRTHDAYS ANNIVERSARIES HOLIDAYS COCKTAIL PARTIES LUNCHEONS BUSINESS MEETINGS BRIDAL LUNCHEONS & SHOWERS GRADUATIONS FAMILY GATHERINGS MITZVAHS BrioItalian.com PARTIES & EVENTS 5-17-A
More informationSpecials. 11/20/18-11/24/18 from 12 p.m. - 9 p.m. PULLED PORK MAC N CHEESE
Specials 11/20/18-11/24/18 from 12 p.m. - 9 p.m. PULLED PORK MAC N CHEESE Slow braised pulled pork, cheddar cheese sauce, bbq sauce, onion ring 12.99 BLACK AND BLEU STEAKHOUSE SALAD Cajun grilled strip
More informationCRAFTING PERFECT EVENTS. CHEF-PREPARED DINING CUSTOMIZED MENU PACKAGES
CC_CATERING_May2018.qxp_Layout 1 5/12/18 10:25 AM Page 1 CRAFTING PERFECT EVENTS. Thank you for considering Capital Craft for your upcoming function. We are excited to provide your private party with warm
More informationAppetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50
More informationBREAKFAST BUFFET OFFERINGS
PRIVATE EVENTS MENU BREAKFAST BUFFET OFFERINGS CONTINENTAL Freshly Squeezed Orange and Grapefruit Juice Assortment of Fresh Seasonal Fruit and Berries Assorted Breakfast Cereal and Granola Organic Greek
More informationBREAKFAST. $30/guest, served family-style STARTERS. included
BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND BERRIES mint, lime
More informationSpecials. 10/1/18-10/6/18 from 12 p.m. - 9 p.m. TUNA MELT. Tuna salad, cheddar cheese, tomato, grilled sourdough 8.99 FETA STUFFED BURGER
Specials 10/1/18-10/6/18 from 12 p.m. - 9 p.m. TUNA MELT Tuna salad, cheddar cheese, tomato, grilled sourdough 8.99 FETA STUFFED BURGER 8 oz. burger stuffed with feta and spinach, topped with a red pepper
More informationSTARTERS OFF THE GRIDDLE
BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted
More informationFountain Grille Breakfast Menu
Room Service Menu Fountain Grille Breakfast Menu Wake- up Call Starbucks Blend Coffee...$4 Tazo Tea...$4 Espresso...$3 Cappuccino/ Latte...$4 Tropicana Orange Juice...$4 Grapefruit, Cranberry, V-8...$3
More informationCatering & Conference
Catering & Conference Dining Menu 51 st Floor Catering Bank of America Tower One Bryant Park 1 General Information Guidelines All conference dining requests must be placed 24 hours before the event. Orders
More informationWELCOME TO BRIO ALISON PETERS EXECUTIVE CHEF, BRIO TUSCAN GRILLE
PARTIES & EVENTS PARTIES & EVENTS WELCOME TO BRIO Thank you for considering Brio for your next event. At Brio, we believe great food and celebration go hand-in-hand. So, sit back and let us do the work
More informationWedding Menu. - Chef Daniel Traimas. Food - Sustenance, Adventure, and Conversation. Vero Beach Hotel and Spa
Vero Beach Hotel and Spa Wedding Menu Food - Sustenance, Adventure, and Conversation - Chef Daniel Traimas Vero Beach Hotel and Spa 3500 Ocean Drive Vero Beach, FL 32963 P: (772) 774-4960 F: (866) 510-9207
More informationCorporate Menu sdcreativecatering.com
Corporate Menu 858.750.2365 sdcreativecatering.com Breakfast HOT BREAKFAST 106... Creative Breakfast Wrap: Scrambled eggs, home-style potatoes, cheddar cheese and your choice of bacon, sausage, ham or
More informationBreakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4
French Toast - 10 Four Slices with Warm Maple Syrup. Avocado Toast - 7 Sourdough, Avocado, Blistered Tomatoes, Pink Himalayan Salt, Cracked Pepper. Belgian Waffle - 11 Warm Maple Syrup & Fresh Fruit. Nutella
More informationquinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10
lunch menu three course prix fixe menu $35 per person first quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10 *ahi tuna tartare, avocado, pineapple salsa,
More informationBREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options
BREAKFAST Continental Breakfast I Assortment of Freshly Baked Muffins, Croissants, and Danishes Assorted Breakfast Breads: Orange Poppy Cheese, Lemon Glazed, Marble Chocolate Chip, Cinnamon Streusel Served
More informationPrivate dining & large group Menus
Private dining & large group Menus 310.944.2158 catering@tinroofbistro.com Thank you for your interest in bringing your next party to Tin Roof Bistro! Our mission is to provide your guests with an unforgettable
More informationAPPETIZERS SALADS. served with zucchini bread & dinner roll
APPETIZERS CRISPY CHICKEN FINGERS served with ranch dipping sauce 8.99 STEAK QUESADILLA flour tortilla, shredded monterey jack & cheddar cheese, steak & green chilies 8.99 CHILI CHEESE TOTS house made
More information~ PARTY PACKAGES ~ DINNER LUNCH. Package 1: Three- Course Menu. Package 2: Four- Course Menu COCKTAIL HOUR. Passed Hors D oeuvres BRUNCH
~ PARTY PACKAGES ~ DINNER Package 1: Four- Course Menu Package 2: Four- Course Menu with Passed Hors D oeuvres Package 3: Four- Course Menu with Cocktail Hour LUNCH Package 1: Three- Course Menu Package
More informationBeverage Selections Please select a private bar package or beverage service with a consumption bill-of-fare.
Beverage Selections Please select a private bar package or beverage service with a consumption bill-of-fare. Private Bar Packages Bar packages are priced per person, per hour. 2 Hour Minimum and $125 Bar
More informationBrioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup
BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES
More informationMenu. Spring Let Us ~ Make You ~ Look Good
Menu Spring 2017 Let Us ~ Make You ~ Look Good Table of Contents Breakfast Selections 3 Lunch Sandwiches & Paninis 4 Lunch Catering Packages and 5 Snack & Appetizer Platters Lunch Hot Entrée Options 6
More informationgroup dining at summer bayville ave, bayville, NY cometotheocean.com
group dining at summer 2018 333 bayville ave, bayville, NY 11709 516-628-3330 cometotheocean.com group dining brunch opening course chef s bread plate for the table: assortment of mini bagels, mini muffins,
More informationBreakfast Buffets at The Marsh
Breakfast Buffets at The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
More informationUnique Tropical Events
Unique Tropical Events Modern Tropical Dining Locally inspired Season of 2017 / 2018 Breakfast Buffet wake up 45 Includes: Fresh fruit and breakfast breads House made Greek style yogurt Organic roasted
More informationSERRANO BREAKFAST MENU Served from 6am-11am
SERRANO BREAKFAST MENU Served from 6am-11am BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Fresh Melon, Pineapple, Banana, Berries, Vanilla Greek Yogurt & Honey Steel Cut Oatmeal California Raisins, Brown Sugar,
More informationCaviaR * PER OZ. Shareables
CaviaR * PER OZ Accompaniments: Capers, Red Onions, Parsley, Egg White & Yolk, Crème Fraîche ROYAL OSSETRA 140 TSAR IMPERIAL SIBERIAN 190 KALUGA HUSO HYBRID 290 HOUSE BAKERIES 15 Shareables Assortment
More informationPRIVATE EVENTS MENU BIRTHDAYS ANNIVERSARIES HOLIDAYS COCKTAIL PARTIES LUNCHEONS BUSINESS MEETINGS BRIDAL LUNCHEONS & SHOWERS GRADUATIONS
PRIVATE EVENTS MENU BIRTHDAYS ANNIVERSARIES HOLIDAYS COCKTAIL PARTIES LUNCHEONS BUSINESS MEETINGS BRIDAL LUNCHEONS & SHOWERS GRADUATIONS FAMILY GATHERINGS MITZVAHS BrioItalian.com PARTIES & EVENTS SU-18-A
More informationP R I V A T E E V E N T S
PRIVATE EVENTS CAPACITY The J. Parker is available for large party reservations, patio buyouts, as well as full buyouts year round (both daytime and evening). SPACE Reserved Section Outdoor Buyout Full
More informationLUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
More informationRESTAURANT & BAR CATERING MENU BREAKFAST & BREAKS
RESTAURANT & BAR CATERING MENU BREAKFAST & BREAKS one west washington street chicago, illinois 60602 phone 312.940.7997 fax 312.276.4293 thealisechicago.com BREAKFAST SEARS TOWER fresh fruit juices sliced
More informationHORS D'OEUVRES PLATTERS SALADS
CATERING MENU HORS D'OEUVRES 24 PIECES Sweet Corn & Crab Hushpuppies....... 75.00 citrus remoulade Korean Short Rib Tacos................ 100.00 pickled cabbage slaw, cilantro, chili sauce Yellowfin Tuna
More informationIN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE
IN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE IN-ROOM DINING MENU TABLE OF CONTENTS Breakfast..........................................................3-4 Lunch...5-6 Dinner...7-8
More informationTwo-Course Lunch. choice of entrée - please choose three. dessert
Large Party Menus Two-Course Lunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine watercress grilled chicken olives tomato blue cheese bacon egg buttermilk herb dressing ORGANIC
More informationgroup dining at winter bayville ave, bayville, NY cometotheocean.com
group dining at winter 2018 333 bayville ave, bayville, NY 11709 516-628-3330 cometotheocean.com group dining brunch opening course chef s bread plate for the table: assortment of mini bagels, mini muffins,
More informationEMBRACE. Purgatory Golf Club and All It Has to Offer
B A N Q U E T 317.776.4653 purgator ygolf.com M E N U 12160 E 216th Street Noblesville, IN 46060 EMBRACE Purgatory Golf Club and All It Has to Offer Whether you are planning a yearly event or special occasion,
More informationW: ChromaLakeNona.com P & F: Lake Nona Blvd. Orlando, Fl 32827
DUO PLATED LUNCH MENU Entrees guests selection of Chopped Heirloom Salad / Tempura Fish Taco, chipotle aioli DUO Tuscan Kale and Quinoa Salad / Chicken Satay, peanut sauce DUO Patatas Bravas / Chilled
More informationCelebrate Holiday Menus
Celebrate 2018 Holiday Menus Breakfast Jingle Mingle $25pp Add: Snow Angel Bellini for $12pp for (2) Hours BREAKFAST PASTRIES Whipped Butter, Fruit Preserves, Farmer s Honey, Whipped Cream Cheese, House-Made
More informationLake Etta Banquets & Events
Lake Etta Banquets & Events 4801 W 29 th Ave Gary Indiana 46406 219.949.6533 Fresh Start Breakfast Menu Continental Breakfast $6.99 Fresh Baked Breakfast Pastries Butter, Honey, Fruit Preserves Seasonal
More informationAPPETIZER PACKAGES. 7 Appetizer Package $18.25 per person. 4 Appetizer Package $14.50 per person. Appetizers. Grilled Flatbreads
APPETIZER PACKAGES A Casual Affair If a sit-down lunch or dinner doesn t fit your needs, we can still accommodate your group with our casual Cocktail Party package. Depending on your needs, you may select
More informationTHE CONTINENTAL MID-TOWN
THE CONTINENTAL MID-TOWN GROUP DINING MENUS ECLECTIC GLOBAL An urban oasis for you and your guests, The Continental Mid-town offers a playful reprieve from the expected. Enjoy creative cocktails and mouth-watering
More informationSERRANO BREAKFAST MENU
SERRANO BREAKFAST MENU BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Watermelon, Pineapple, Apple, Berries, Orange, Grapes, Vanilla & Honey Greek Yogurt Steel Cut Oatmeal California Raisins, Brown Sugar, Milk
More informationINDULGE IN A MODERN AMERICAN MENU BY CHEF JOSH ELLIOTT, INSPIRED BY THE RALEIGH SOUTH BEACH S RICH HISTORY
IN - ROOM DINING INDULGE IN A MODERN AMERICAN MENU BY CHEF JOSH ELLIOTT, INSPIRED BY THE RALEIGH SOUTH BEACH S RICH HISTORY BREAKFAST AVAILABLE DAILY From 7am - 11:30am ALL DAY MENU AVAILABLE Sunday -
More informationA Taste of Summer. -Executive Chef Blair Wilson. Surfcomber A Kimpton Hotel.
A Taste of Summer Here in the Sunshine State, we are all about Summer. That is why we source the freshest local ingredients and wonderful flavors of our waters and farms to celebrate the season and create
More informationBreakfast All Breakfast Buffets Include Regular & Decaffeinated Coffee & Assorted Teas
CATERING P a g e 1 Breakfast All Breakfast Buffets Include Regular & Decaffeinated Coffee & Assorted Teas CONTINENTAL BREAKFAST BUFFET Artisanal Breakfast Pastries Assorted Fruit Preserves Unsalted Butter
More informationFRUIT & CEREAL. SEASONAL FRUIT SMOOTHIE almond milk, cocoa nibs, yogurt, agave 9 add soy or whey protein +3
FOR THOSE OF US WITH DIETARY RESTRICTIONS we ll keep it super simple: below you ll see some icons with food allergens if the icon is colored, the allergen is present, if the icon is dimmed, the allergen
More informationP R I V A T E D I N I N G M E N U S
PRIVATE DINING MENUS PRIVATE DINING HORS D OEUVRES Minimum 24 pieces per order Pepper-Crusted Tenderloin on Crostini with Chimichurri $5 Lamb Lollipop $7 Tuna Tartare with Crispy Lavash $3 Beef Sliders
More informationCONTINENTAL BREAKFAST
CONTINENTAL BREAKFAST ZAZA CONTINENTAL Sliced Fresh Fruit Berries Honey Yogurt Homemade Danishes Muffins Croissants Butter Preserves New York Style Bagels Assorted Cream Cheese Assorted Cold Cereals Homemade
More informationBreakfast Buffets At The Marsh
Breakfast Buffets At The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
More informationbreakfast continental buffet
breakfast continental buffet fresh whole and sliced seasonal fruits bakery baskets of euro-style danish, muffins and croissants orange, apple and cranberry juices brewed coffee, tea and decaf 15 add add
More informationRECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please.
SPECIAL EVENT MENUS RECEPTION HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. Deviled Eggs $14 Cucumber Canapes with Chicken Salad $24 Mozzarella Caprese Skewers
More informationJONES FEATURES AMERICAN COMFORT FOOD 700 CHESTNUT STREET, PHILADELPHIA JONES-RESTAURANT.COM
JONES GROUP DINING MENUS AMERICAN COMFORT FOOD Comfort food with a huge dose of style dominates a menu filled with classic, eclectic and inventive fare at Jones. Dine on scrumptious, feel-good food and
More informationCONTINENTAL MIDTOWN. Eclectic Global FEATURES 1801 CHESTNUT ST PHILADELPHIA SPECIAL EVENT MENUS. For more info contact Kerri:
SPECIAL EVENT MENUS CONTINENTAL MIDTOWN Eclectic Global AN URBAN OASIS FOR YOU AND YOUR GUESTS, THE CONTINENTAL MID-TOWN OFFERS A PLAYFUL REPRIEVE FROM THE EXPECTED. ENJOY CREATIVE COCKTAILS AND MOUTH-WATERING
More informationThank you for hosting your next event at Zeal Kitchen & Bar
Thank you for hosting your next event at Zeal Kitchen & Bar Looking to book a private party at Zeal? We d love to have you! Our semi private community table accommodates up to 18 people for a seated dinner
More informationPLATINUM MENU Cross Island Parkway Bayside, NY
PLATINUM MENU OPTIONAL BUTLER PASSED HORS D OEUVRES 1/2 Hour - 16.00 1 Hour - $23.00 Per Person 2 Hours - $30.00 Per Person Pricing is Plus Tax Minimums May Apply PASSED COLD CANAPÉS (Select 3) Tomato
More informationFire & Oak Event Menus
Fire & Oak Event Menus Packages & Options Dinner Package page 2 Appetizer Options page 3 Beverage Options page 4 Passed Hors d Oeuvres page 5 Displays & Stations page 6 Buffet Dinner Buffet page 7 Champagne
More informationThe Schoolhaus. Catering and Events. 525 Bigham Knoll Drive Jacksonville, OR
The Schoolhaus Catering and Events The Schoolhaus Catering and Events 2019 Thank you for considering our services. We offer catering for any size group, with a variety of service styles. Enclosed you will
More informationWHAT S TO EAT & DRINK?
WHAT S TO EAT & DRINK? BREAKFAST Eggs Your Way Two eggs any style served with red bliss potatoes, choice of peameal bacon, crisp strip bacon or chicken-apple sausage and white or whole wheat toast. Includes
More informationCustom Receptions. Cocktail Reception Passed Appetizers
Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour
More informationBREAKFAST MENU BREAKFAST. LIGHTER SELECTIONS Light Starter 6.95 Egg whites, sliced tomato and your choice of a fruit cup or cottage cheese
BREAKFAST MENU BREAKFAST Served daily from 7:30 a.m. 11 a.m. Meals are served with your choice of home fries, grits or fruit. Classic Morning Starter 9.95 Three eggs, bacon or sausage and your choice of
More informationDELICIOUS. MADE DAILY. banquet and event menus
Delta Hotels by Marriott Baltimore Inner Harbor 1 East Redwood Street, Baltimore, MD 21202 DELTAHOTELSBALTIMORE.COM 410-234-8950 DELICIOUS. MADE DAILY banquet and event menus Buffet Breakfast CONTINENTAL
More informationDine in. WEST EDMONTON DoubleTree by Hilton West Edmonton
Dine in WEST EDMONTON 1 2 In Room Dining Breakfast Offerings MONDAY FRIDAY 6:00am 11:00am In room Dining Touch 4646 WEEKENDS 7:00AM 11:00AM BEVERAGES Starbucks tm Coffee $5 Hot Chocolate $6 Selection of
More informationSOUPS Made from scratch. NEW ENGLAND CLAM CHOWDER... $4.95 FRENCH ONION SOUP (baked with Provolone cheese)... $5.50 SOUP OF THE DAY... $4.
APPETIZERS AND SMALL PLATES SPRING ROLLS Authentic mix of chicken, Napa cabbage, garlic, soy and ginger. Served on mixed greens tossed with Miso dressing. Three sauces for dipping... $7.95 FLASH-FRIED
More informationCorporate Menus reefrestaurant.com (562)
Corporate Menus Breakfast Buffets Includes Disposables Available Monday Friday Continental Choice of three breakfast breads served with a fresh fruit platter Petite Cheese & Fruit Danish Petite Cinnamon
More informationB R E A K F A S T FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. HOURS 5:30 AM - 11:00 AM SUN-SAT
B R E A K F A S T FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. HOURS 5:30 AM - 11:00 AM SUN-SAT We only serve cage-free eggs, hormone-free milk and naturally cured bacon. REGIONAL GOLDEN MALT BUTTERMILK
More informationPassenger Airplane Menu
Passenger Airplane Menu Galley Gourmet Catering 3749 Clairmont Road, Chamblee, Ga 30341 770-457-4455(Main) 770-457-0091(fax) jbird@galleygourmetinc.com Breakfast Continental: Choice of two; danish, muffin,
More informationTwo Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16
SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,
More informationHoLiday MenuS.
HoLiday MenuS www.acc-mtwashingtonconferencecenter.com BASIC BRUNCH Assorted Muffins, Danish and Croissants Jams, Butter and Spreads Fresh Cut Fruit and Berries Cheddar Cheese Scrambled Eggs Bacon and
More informationGroup Dining. Abe & Louie s
Group Dining Abe & Louie s Our group dining sales office is ready to assist you at anytime, whether you are planning a Business Luncheon or Dinner, Company Meeting, Birthday Party, Wedding Reception, Employee
More informationBreakfast Buffet. Breakfast à la Carte. O&B Artisan Bake Shop. BREAKFAST priced per person
Breakfast Buffet Continental Light v 10. Croissants, Muffins & Cinnamon Rolls, Individual Yoghurt, Whole Fruit Healthy Continental v 12. Yoghurt & Granola Parfait, Hard-Boiled Egg, Coconut Chia Seed Pudding,
More informationThank you for your interest in the Hilton Garden Inn.
Thank you for your interest in the Hilton Garden Inn. We are pleased that you are giving us the opportunity to make your event a success! If you are unable to find the right combination for your event,
More informationContinental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person
Breakfast Served with juice, fresh brewed coffee and hot water for tea. Oxford Suites Signature Full Hot Breakfast Buffet Available to your guests for groups of less than ten. Tickets can be purchased
More informationBreakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4
French Toast - 10 Four Slices with Warm Maple Syrup. Avocado Toast - 7 Sourdough, Avocado, Blistered Tomatoes, Pink Himalayan Salt, Cracked Pepper. Belgian Waffle - 11 Warm Maple Syrup & Fresh Fruit. Nutella
More information