P R I V A T E E V E N T S

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Leo Wilcox
5 years ago
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1 PRIVATE EVENTS

2 CAPACITY The J. Parker is available for large party reservations, patio buyouts, as well as full buyouts year round (both daytime and evening). SPACE Reserved Section Outdoor Buyout Full Rooftop CAPACITY 8 65 guests 125 guests reception-style 225 guests reception-style John Wilkes Booth (premium section) Atrium (November April only) 20 (seating for 12 plus standing room) 100 guests We would be happy to assist with your reservation. Please contact our events team directly for more specific information about each of our options, as well as a customized quote based on your date and party size. WEATHER BACK-UP In case of inclement weather and for chiller months, the J. Parker has a fully retractable glass roof cover that can be utilized.

LARGE PARTY RESERVATIONS (8-65 GUESTS) TIME Summer Daytime (Fri.-Sun.) Summer Evening (Sun.-Wed.) Summer Evening (Thurs.-Sat.

3 MINIMUMS Please note, this is based on a 3-hour block from either 5:00 8:00pm, 8:30 11:30pm, or for daytime events. Daytime events must conclude by 3:00pm. Please contact us for a customized quote based on your specific event needs. For reservations outside of these time frames, please contact us directly about availability and minimums. LARGE PARTY RESERVATIONS (8-65 GUESTS) TIME Summer Daytime (Fri.-Sun.) Summer Evening (Sun.-Wed.) Summer Evening (Thurs.-Sat.) Winter Evening (Sun.-Wed.) Winter Evening (Thurs.-Sat.) FOOD & BEVERAGE MINIMUM $75 per person $75 per person $100 per person $75 per person $100 per person SPECIFIC STATIONS AND BUYOUTS (5-8PM) SPACE TIME FOOD & BEVERAGE MINIMUM Full Rooftop Summer Daytime $2,500 $15,000 Full Rooftop Summer Evening $20,000 $35,000 John Wilkes Booth Summer Daytime $1,500 (weekends only) John Wilkes Booth Summer Evening $2,000 $2,500 West Lounge Summer Daytime $2,000 (weekends only) West Lounge Summer Evening $3,000 $3,500 All minimums are exclusive of tax and service charge.

4 BREAKFAST & BRUNCH MENUS All dishes are served on platters and are meant to be shared. OPTION 1 - ALL 3 STARTERS / $20 PER PERSON OPTION 2-2 STARTERS, 2 MAINS, 2 SIDES / $35 PER PERSON OPTION 3-2 STARTERS, 3 MAINS, 2 SIDES / $40 PER PERSON STARTERS ASSORTED PETITE PASTRIES GREEK YOGURT housemade granola SEASONAL FRUIT MAINS FRENCH TOAST maple syrup, seasonal fruit LOX PLATTER lemon herb cream cheese, pickled red onion, frisee lettuce, everything bagel SCRAMBLED EGGS chives FRITTATA seasonal vegetables OATMEAL brown sugar, dried fruit SIDES KENNEBEC POTATOES salt roasted and fried BACON BREAKFAST SAUSAGE LINKS COFFEE COFFEE SERVICE $80 PER CARAFE assorted teas provided PLEASE NOTE: All menu items are seasonal and subject to change. The above options are sample menus only. Your menu will be customized for you based on the current season. All pricing is exclusive of current tax and service charge.

5 LUNCH MENUS All dishes are served on platters and are meant to be shared. STARTERS $3 per portion VEGETARIAN BRUSCHETTA BAR with seasonal accompaniments CUCUMBER TEA SANDWICH miso cream cheese, sunflower sprouts, sourdough CHICKEN WINGS (2 wings) lemongrass caramel $6 per portion RYE TOAST with crème fraîche butter, smoked salmon roe, watercress VERACRUZ SHRIMP avocado, saltines PLATTERS Priced to serve 10 guests EDAMAME HUMMUS seasonal vegetable crudité, pita - $30.00 CHARCUTERIE BOARD, fruit preserves, spiced pecans, cornichon, crostini - $80.00 CHEESE BOARD, fruit preserves, spiced pecans, cornichon, crostini - $90.00 GREENS & GRAINS $8 per portion// add chicken for $6 per person or grilled salmon for $8 per person MIXED GREEN SALAD red wine vinaigrette, shaved market vegetables CAESAR SALAD black garlic Caesar, garlic bread crumbs, shaved pecorino ISRAELI COUSCOUS roasted red peppers, feta, arugula FARRO roasted seasonal vegetables, charred lemon vinaigrette, fines herbs olive oil SLIDERS $10 per portion, based on 2 sliders per portion BBQ PORK house-made coleslaw PULLED CHICKEN VERDE pico de gallo BLACK BEAN SLOPPY JOE pickled red onion SANDWICHES $8 per person CUCUMBER SANDWICH miso cream cheese, sunflower sprouts, sourdough TURKEY CLUB bacon, cheddar, tomato, lettuce, aioli, brioche VEGAN SPINACH WRAP edamame hummus, roasted red pepper, carrots, sunflower sprouts *minimum 10 portions per selection* PLEASE NOTE: All menu items are seasonal and subject to change. The above options are sample menus only. Your menu will be customized for you based on the current season. All pricing is exclusive of current tax and service charge.

6 DINNER RECEPTION MENUS STARTERS $3 per portion VEGETARIAN BRUSCHETTA BAR with seasonal accompaniments CUCUMBER TEA SANDWICH miso cream cheese, sunflower sprouts, sourdough CHICKEN WINGS (2 wings) lemongrass caramel $6 per portion RYE TOAST with crème fraîche butter, smoked salmon roe, watercress VERACRUZ SHRIMP avocado, saltines PLATTERS Priced to serve 10 guests EDAMAME HUMMUS seasonal vegetable crudité, pita - $30.00 CHARCUTERIE BOARD, fruit preserves, spiced pecans, cornichon, crostini - $80.00 CHEESE BOARD, fruit preserves, spiced pecans, cornichon, crostini - $90.00 GREENS & GRAINS $8 per portion// add chicken for $6 per person or grilled salmon for $8 per person MIXED GREEN SALAD red wine vinaigrette, shaved market vegetables CAESAR SALAD black garlic Caesar, garlic bread crumbs, shaved pecorino ISRAELI COUSCOUS roasted red peppers, feta, arugula FARRO roasted seasonal vegetables, charred lemon vinaigrette, fines herbs olive oil SLIDERS $10 per portion, based on 2 sliders per portion BBQ PORK house-made coleslaw PULLED CHICKEN VERDE pico de gallo BLACK BEAN SLOPPY JOE pickled red onion MAINS ROASTED CHICKEN BREAST, chicken jus - $12.00 per person PORK LOIN - $12.00 per person STRIP LOIN saba glaze - $14.00 per person SALMON spiced tomato sauce - $14.00 per person SIDES $4 per portion BRAISED GREENS GRITS ROASTED VEGGIES HERBED COUS COUS *miniumum 10 portions per selection*

7 DESSERT All dishes are served on platters and are meant to be shared. DESSERT BITES $20 FOR 10 PIECES $2 per each additional piece KEY LIME TARTLET key lime custard, light vanilla buttercream LEMON RASPBERRY TARTLET tart lemon curd, fresh raspberry DEMERARA CHOCOLATE CHIP COOKIE $30 FOR 10 PIECES $3 per each additional piece CHEESECAKE PARFAIT vanilla bean cheesecake, graham crumble, seasonal accompaniment FUDGE BROWNIE dark chocolate ganache, cocoa nibs, sea salt SWEET FUN HOT COCOA BAR $10 PER GUEST Hot cocoa, mini marshmallows, whipped cream, assorted toppings. Bottle pricing available for spiked hot cocoa options. *minimum 10 portions per selection* SNACKS GRANOLA BARS - $25 per 10 pieces BUILD-YOUR-OWN TRAIL MIX BAR - $7 per person MIXED NUTS savory-roasted - $6 per person WHOLE FRUIT apples, oranges, bananas - $1 per piece EDAMAME HUMMUS seasonal vegetable crudité, pita - $3 per person DEMERERA CHOCOLATE CHIP COOKIES - $2 per person FUDGE BROWNIE Dark chocolate ganache, cocoa nibs, sea salt - $3 per person PLEASE NOTE: All menu items are seasonal and subject to change. The above options are sample menus only. Your menu will be customized for you based on the current season. All pricing is exclusive of current tax and service charge.

8 BAR PACKAGES CLASSIC BAR PACKAGE $25.00 PER PERSON, PER HOUR HOUSE LIQUORS BEER (CRAFT CAN SELECTIONS) HOUSE WINE (ONE WHITE SELECTION & ONE RED SELECTION) SPARKLING HOUSE WINE (ONE OPTION) MIXERS (JUICE, LIME, SODA) *Excludes specialty cocktails, energy drinks (Red Bull), doubles, & shots PREMIUM BAR PACKAGE $30.00 PER PERSON, PER HOUR HOUSE & UPGRADED LIQUORS SIGNATURE COCKTAILS BEER (CRAFT CAN & LARGE FORMAT SELECTIONS) HOUSE WINE (TWO WHITE SELECTIONS & TWO RED SELECTIONS ) SPARKLING HOUSE WINE (ONE OPTION) MIXERS (JUICE, LIME, SODA) *Excludes, doubles, shots & champagne BEER & WINE PACKAGE $20.00 PER PERSON, PER HOUR HOUSE WINE (two white selections & two red selections ) SPARKLING HOUSE WINE (one option) BEER (craft can & large format selections) *Excludes all & champagne CONSUMPTION BAR STANDARD MENU PRICING APPLIES We are happy to assist with wine selections based on your desired taste and price point. PLEASE NOTE: All menu items are seasonal and subject to change. The above options are sample menus only. Your menu will be customized for you based on the current season. All pricing is exclusive of current tax and service charge. A $50.00 daily labor fee is required for all groups less than 20.

9 ATRIUM WINTER EVENING NORTHERN BAR ATRIUM ROOF RETRACTED SOUTH VIEW WEST WALL OF ATRIUM ATRIUM WINTER EVENING ATRIUM SUMMER DAYTIME ATRIUM WINTER EVENING

BRUNCH MENU. sides Not Included in Package (additional $3 pp per item) Bacon Yukon Gold Hash Cheddar Grits

BRUNCH MENU. sides Not Included in Package (additional $3 pp per item) Bacon Yukon Gold Hash Cheddar Grits BRUNCH MENU Assorted Muffins Blueberry ~ Chocolate ~ Dried Fruit ~ Corn served family style (choice of one) (each additional item $5 pp) Caesar Salad Pecorino Heirloom Tomato Salad Farro ~ Arugula ~ Olive