2018 Tournament Menu & Upgrades Levy Golf 7300 Hudson Boulevard, Suite 203 Oakdale, Minnesota 55128

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Earl Curtis
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1 2018 Tournament Menu & Upgrades Levy Golf 7300 Hudson Boulevard, Suite 203 Oakdale, Minnesota Andrea Berg

2 FOOD AND BEVERAGE SERVICE INCLUDES One Fresh Floral Centerpiece for the Inside Guest Tables and Buffet Table Solid Color Linen for all Inside Guest Tables along with Banquet Clothes for Buffet, Beverage Tables and Registration Table Specialty Linens Available for an Additional Charge -Please see the following web site for your selections: High Quality Disposable Plastic Plates, Flatware, Drinkware, and Napkins China Service, Stainless Flatware, Glassware and Linen Napkins are available at an Additional Charge of $15.00/guest per meal Bamboo and Logoed Plates Available for an Additional Charge. Order required 90 days prior to service to insure delivery All Service Related Equipment such as Chafing Dishes, Serving Utensils and Dishes, etc. All Pricing is Subject to Applicable Taxes, and is Subject to the Tournament Approval SERVING TIMES Luncheon Buffet Snacks/Hors d oeuvres MINIMUM GUEST COUNTS AND GUARANTEES 11:30am 2:00pm 2:30pm 5:30pm 11:00am ½ hour after play Minimum Food and Beverage guest counts for upgrades are 35 guests per meal, per day No decreases to the guaranteed guest counts will be accepted after August 10, 2018 MENU SUBSTITUTIONS The below charges will be applied per person for any substitutions made to pre-determined menus: Entrees $ 7.00 Salad 4.00 Dessert 3.00 Hot Hors d oeuvres 5.00 Snacks 3.00 SERVICE CHARGE/LATE FEES Menu Upgrades are due before August 10, A Late Fee of 15% will be added to food and beverage charges if selections are is not submitted before this date A Service Charge of 18% will be added to food and beverage charges The above Service Charge is not considered gratuity. Gratuity is optional STAFFING Standard Numbers of Wait Staff/Bartenders provided for Food and Beverage are as follows: Wait Staff Bartender One (1) for every 50 guests One (1) for every 100 guests Additional Staff May Be Added at a Rate of $30.00 per Hour per Wait Staff and/or Bartender with a Minimum of Four (4) Hours UPGRADE PAYMENT PROCEDURES Full payment is required before food and beverage can be served during the Event Full Advance Payment August 20, 2018 A credit card number is needed for any changes and/or additions during the Event A 1.5% service charge per month will be added to all overdue balances *Important dates Company Check, Direct Deposit or Credit Card will be accepted for Payment. All Food, Beverage and Service Charges are subject to Applicable Tax

3 Thursday Taco Bar Luncheon Tequila Grilled Peach Chicken Tacos Peach Relish / Slow Burn Chipotle Sauce / Flour Tortillas Braised Barbacoa Beef Tacos Monterey Jack Cheese / Pickled Red Onions / Flour Tortillas / Fresh Limes Ranch Beans and Cilantro Rice Guacamole Bar Fresh Made Guacamole / Fire-Roasted Salsa Fresca / Salsa Verde / Fresh Fried Tortillas Taqueria Salad Baby Romaine / Arugula / Roasted Corn / Radishes / Jack Cheese / Tortilla Chips / Chipotle Honey Vinaigrette Grilled Elotes Corn Tres Leches Cake Whipped Cream / Strawberries Chicken Sliders Pulled Chicken / Buffalo Sauce / Mini Potato Rolls / Blue Cheese Crumbles / Celery Slaw Bourbon Meatballs Bourbon Demi Sauce Farmers Fresh Crudité Buttermilk Ranch Dip Potato Chips and Dill Dip Fried Chips / Dill Pickle Dip Brownies Friday Barbeque Festival Grilled BBQ Chicken Breasts Georgia Peach BBQ Sauce/ Traditional BBQ Sauce / Crispy Onions / Martins Soft Rolls Hickory Smoked Barbeque Pork Sandwich Martins Soft Rolls / Pickles Bourbon Smoked Baked Beans Garden Vegetables with Red Quinoa Roasted Cauliflower / Sweet Corn / Baby Zucchini / Beans / Vine Ripe Cherry Heirloom Tomatoes / Apricot Chardonnay Vinaigrette Kale Coleslaw - Vinaigrette Assorted Cupcakes Mini Steak Burger Jalapenos / Applewood Bacon / Queso Chili Dog Bar Mini All Beef Hot Dogs / Chili / Crispy Onion / Jack Cheese / Avocado Tomato Salsa / Jalapeno Mayonnaise Olive Tasting Bar Olive Oil / Balsamic Vinegar / Dry Cured Meats / Mozzarella / Parmesan / Olives / Grilled Country Bread / Crackers Pimento Cheese Dip Sourdough Crisps / Pretzel Rods Toffee Crunch Blondie Bar

Saturday Georgia Buffet Mini Grilled Italian Sausage Italian Fire Grilled Sausages / Peppers / Onions / Balsamic Glaze / Hoagie Buns Homestyle Fried Buttermilk Chicken Sandwiches House Made Pickles /

4 Saturday Georgia Buffet Mini Grilled Italian Sausage Italian Fire Grilled Sausages / Peppers / Onions / Balsamic Glaze / Hoagie Buns Homestyle Fried Buttermilk Chicken Sandwiches House Made Pickles / Applewood Smoked Bacon / Spicy Buttermilk Dressing Potato Salad with Spring Garden Beans Assorted Beans / Gem Potatoes / Champagne Vinaigrette Little Gem Caesar Salad Watermelon Radish / Kale / Shaved Parmesan Cheese / Garlic Croutons / Caesar Dressing Red Velvet Cake Bites Grilled Peach Buffalo Chicken Wings Peach Buffalo Sauce / Blue Cheese / Buttermilk Ranch / Carrots / Celery Sticks Belgian Pretzel Bites Beer Cheese / Mustard Sauce Garden Fresh Vegetables Blue Cheese Dip Bruschetta Bar Eggplant / Tomato Basil / Flatbread Crackers Blondies Sunday PGA TOUR Lunch Mini Steak Burgers with Local Aged Farmstead Cheddar Signature Sauce / Brioche Bun Cast Iron Lobster Mac & Cheese New England Lobster / Cheese Sauce / Bread Crumb Crust Chicken Club Salad Baby Romaine / Baby Spinach / Rotisserie Chicken / Avocado / Heirloom Cherry Tomatoes / Applewood Bacon / Cucumbers / Green Goddess Dressing Chipped Vegetable Pasta Salad Spring Asparagus / Kalamata Olives / Garbanzo Beans / Carrots / Ditalina Pasta / Blue Cheese / Red Wine Vinaigrette Fresh Berries Jar Lemon Curd / Whipped Cream Italian Meatball Sliders Marinara Sauce / Mozzarella / Torpedo Buns Montejo Street Corn Nachos Montejo Chihuahua Cheese Sauce / Roasted Corn / Crisp Tortilla Chips / Fresh Salsa Fresca Hummus and Vegetables Traditional Chickpea with Lemon / Buttermilk Dip / Assorted Vegetables / Crispy Pita Chips Potato Chips Chive Onion Dip Assorted Dessert Bars

5 (Pricing appropriate for 25 guests) Early Arrivals Regular and Decaf Coffee Service - $28.00/gal Freshly Squeezed Orange Juice - $85.00 Farmers Market Summer Fruits - $ Honey Orange Yogurt Dip Mini Breakfast Pastries - $ Mini Croissants / Baked Muffins / Fruit Preserves / Nutella / Whipped Butter Local Donuts Shop - $ Handcrafted Signature Donuts Baker s Dozen of Bagels - $ Whole Grain Bagels / Cinnamon Crunch Bagels / Plain Cream Cheese Spread / Chive Onion Cream Cheese Spread Scottish Smoked Salmon - $ Heirloom Tomatoes / Capers / Red Onions / Cream Cheese / Fresh Dill / Lemons / Mini Bagels Cinnamon French Toast Jam Bars - $ Pure Maple Syrup Steel Cut Oatmeal - $ Strawberries / Dried Fruit / Brown Sugar / 2% Milk Brioche Breakfast Sandwich - $ Sausage / Scrambled Eggs Starters & Add-Ons Snack Attack - $ Snack Mix / Mustard Pretzels / Orange Cranberry Mix / Chocolate Covered Raisins / Kettle-Style Potato Chips / Onion Dip Gourmet Popcorn - $ White Cheddar / Carmel Popcorn Mixed Nuts - $95.00 Hazelnuts / Pecans / Cashews / Almonds Jumbo Belgian Pretzels - $ Beer Cheese / Mustard Sauce Heirloom Tomato Toast - $ Toasted Country Bread / Ricotta & Mascarpone Cheese / Heirloom Tomatoes / Basil & Mint Avocado Toast - $ Toasted Country Bread / Avocado Slices / Sea Salt / Red Pepper Flakes Potato Chips & Dill Pickle Dip - $ Fried Chips with Sea Salt / Dill Pickle Dip Hummus & Vegetables - $ Traditional Chickpea with Lemon / Buttermilk Dip / Assorted Vegetables / Crispy Pita Chips Salsa and Guacamole Bar - $ Guacamole / Salsa Verde / Red Salsa / Tortilla Chips Cold Appetizers Chilled Shrimp Cocktail - $ Jumbo Shrimp / Zesty Cocktail Sauce / Lemons Regional Cheese Tasting - $ Local Artisan Cheeses / Dried Fruit / Flatbreads / Honey Salami Tasting - $ Sweet Sopresso / Chorizo / Salami / Aged Parmesan Reggiano Cheese / Assorted Crackers Farmers Market Summer Fruits - $ Honey Orange Yogurt Dip Farmers Fresh Crudité - $ Green Goddess Dip / Buttermilk Ranch Dip Grilled Coriander Shrimp - $ Coriander-Dusted Jumbo Shrimp / Pineapple Mango Relish Sushi Platter - $ Assorted Signature Rolls Warm Appetizers Signature Crab Cakes - $ Zesty Lemon Aioli Slow Burn Steak Chili - $ Brisket / Chuck Roast / Poblanos / Cheddar Cheese / Sour Cream / Jalapenos / Corn Bread Grilled Wings - $ Buffalo or Spicy BBQ Sauce / Blue Cheese / Buttermilk Ranch / Carrot Sticks / Celery Sticks Thai Shrimp Cakes - $ Sweet Chili Sauce / Ginger Cilantro Aioli / Miniature Buns Hot Entrees Cedar Plank Black Sea Bass - $ Local Black Sea Bass Served on a Wooden Cedar Plank / Sriracha Sauce / Lime / Cilantro Cast Iron Lobster Mac & Cheese - $ Poached Lobster / Caramelized Onions / Chives Lobster Rolls - $ Lobster Salad / Bakery Roll Classic Beef Tenderloin - $ Seared Tenderloin of Beef / Red Onions / Beefsteak Red & Yellow Tomatoes / Miniature Artisan Rolls / Horseradish Sauce Vegetarian Grilled Vegetable Sandwich - $ Grilled Zucchini / Romaine / Wine-ripe Tomatoes / Chipotle Mayonnaise / Jalapeno Jack Cheese / Sun Dried Tomato Pesto / Flatbread

6 (Pricing appropriate for 25 guests) Signature Passed Milkshakes - $ Brandy & White Chocolate Adult Milk Shake Chocolate with Whipped Cream Ice Cream Bars - $6.50 per bar Vanilla Bean Ice Cream / Milk Chocolate / Almonds Fresh Baked Cookies and Chocolate Brownie Box - $ Assorted Cupcakes - $ Vanilla / Chocolate / Red Velvet Bloody Mary Bar - $7.00/guest Tomato Juice / Bloody Mary Mix / Olives / Celery Stalks / Beef Sticks / Banana Peppers / Tabasco / Celery Salt / Worcestershire Sauce Infused Water - $8.00/guest Flavors may include: Watermelon Fresca / Lemon Cucumber / Black Raspberry Acai / Mango Cilantro / Strawberry Watermelon Mint

GENERAL INFORMATION. STAFFING Standard Numbers of Wait Staff/Bartenders provided for Food and Beverage are as follows:

GENERAL INFORMATION. STAFFING Standard Numbers of Wait Staff/Bartenders provided for Food and Beverage are as follows: GENERAL INFORMATION FOOD AND BEVERAGE SERVICE INCLUDES One Fresh Floral Centerpiece for the Inside Guest Tables and Buffet Table Solid Color Linen for all Inside Guest Tables along with Skirting for Buffet,