CHALET MENU. APRIL 30 - MAY 6, 2018 Quail Hollow Club Charlotte, NC

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1 CHALET MENU APRIL 30 - MAY 6, 2018 Quail Hollow Club Charlotte, NC

We are proud that our passion has taken us to some of the most spectacular events in the country, from Super Bowls and Major League All-Star games to the Grammy Awards and the PGA Championship.

2 WELCOME to the Wells Fargo Championship Levy welcomes our Dining Chalet Partners to the 2018 Wells Fargo Championship. We look forward to providing you and your guests with exceptional food and beverage choices as well as heartfelt hospitality throughout the week. We are proud that our passion has taken us to some of the most spectacular events in the country, from Super Bowls and Major League All-Star games to the Grammy Awards and the PGA Championship. We bring this wealth of experience to the Wells Fargo Championship in the form of attentive service and innovative menus that are sure to exceed your expectations. Please review our guidelines for easy planning. We are passionate about the menus and look forward to working with you on selecting the perfect à la carte upgrade options. This menu is designed to complement the excitement on the course and make your visit to Quail Hollow a great one. You are our focus; we re here to serve you, so don t hesitate to call on us for all of your event-day needs! Thank you for your participation in the Corporate Hospitality Program. We look forward to creating a spectacular event for you! Melissa Matthews Director of Catering Sales - Golf Division CHALET MENU 2

3 TABLE OF CONTENTS WEDNESDAY MENU 5 THURSDAY MENU 6 FRIDAY MENU 7 SATURDAY MENU 8 SUNDAY MENU 9 PACKAGE UPGRADES 10 BEVERAGES 11 INFORMATION 13 CHALET MENU 3

4 CHALET MENUS APRIL 30 - MAY 6, 2018 Quail Hollow Club Charlotte, NC CHALET MENU 4

m. to 6:00 p.m. CAROLINA BARBEQUE FESTIVAL Smokehouse Favorites Make your own BBQ platter! Pit-Smoked Beef Brisket Dry-rubbed, slow-smoked over hickory and hand sliced.

5 WEDNESDAY OPTIONAL OPENING Tuesday and/or Wednesday opening is optional and will require additional charges. To open your private hospitality space on Wednesday, please contact James Stevens at Lunch Service: 11:30 a.m. to 2:30 p.m. Afternoon Snack Service: 3:00 p.m. to 6:00 p.m. Full Open Bar: 11:00 a.m. to 6:00 p.m. CAROLINA BARBEQUE FESTIVAL Smokehouse Favorites Make your own BBQ platter! Pit-Smoked Beef Brisket Dry-rubbed, slow-smoked over hickory and hand sliced. Served with our famous NC spicy BBQ + Carolina mustard sauces (sauces served on the side) Hickory Smoked Barbeque Pork Sandwich Hand pulled, served with NC slaw, soft rolls + pickles Bourbon Baked Beans GRAINS, SALADS + LOCAL PRODUCE Ancient Grains With Spring Garden Vegetables Faro with garden herbs, lemon and olive oil Smoked Chicken Salad Mixed greens, apple-wood smoked bacon, cucumbers, heirloom cherry tomatoes, avocado, cornbread croutons + buttermilk dressing (served on the side) Watermelon and Strawberries ON THE SWEETER SIDE Banana Pudding Local favorite! Fresh Baked Mini Chocolate Chip and Peanut Butter Cookies (All Day Service) AFTERNOON SNACKS Italian Meatball Sandwich Braised in marinara sauce + mini hearth hoagie rolls Montejo Street Corn Nachos Montejo Chihuahua cheese sauce, fresh jalapenos, fresh fried corn tortilla chips + fire-roasted tomato salsa Whole Fresh Fruit Menu includes food, Tito s Handmade Vodka, spirits, Anheuser-Busch brand beer, William Hill Wines, Coca-Cola products and Dasani water CHALET MENU 5

6 THURSDAY Lunch Service: 11:30 a.m. to 2:30 p.m. Afternoon Snack Service: 3:00 p.m. to 6:00 p.m. Full Open Bar: 11:00 a.m. to 6:00 p.m. LUNCHTIME COOKOUT Handheld Mini Pimento Steak Burgers Farmstead spicy pimento Cheddar on a hearth baked potato bun Chicken Breast With Lemon And Herbs Marinated all-natural chicken stuffed with mozzarella and basil Mini Hoagies Hand crafted cured meats: Capicola, Prosciutto, Salami, Black Forest Ham, aged provolone, tomatoes, lettuce, Giardiniera + red vinegar & olive oil PASTA, SALADS + LOCAL PRODUCE Thai Noodle Salad With Shrimp Shrimp with egg noodles, pea pods, carrots, red peppers, basil + Asian vinaigrette Simple Farm Greens Organic baby farm greens, romaine, black kale, shaved radicchio, grape tomatoes, cucumbers + gorgonzola vinaigrette (served on the side) ON THE SWEETER SIDE Strawberries & Cream Angel food cake, farmers market strawberry compote + whipped cream (served on the side) Fresh Baked Mini Chocolate Chip and Peanut Butter Cookies (All Day Service) AFTERNOON SNACKS Whole Fresh Fruit Buffalo Chicken Sliders Pulled chicken tossed with Buffalo hot sauce with mini potato rolls, blue cheese celery slaw (served on the side) Spinach and Artichoke Dip Baby spinach, artichokes, water chestnuts and Parmesan cheese + crispy pita chips Menu includes food, Tito s Handmade Vodka, spirits, Anheuser-Busch brand beer, William Hill Wines, Coca-Cola products and Dasani water CHALET MENU 6

7 FRIDAY Lunch Service: 11:30 a.m. to 2:30 p.m. Afternoon Snack Service: 3:00 p.m. to 6:00 p.m. Full Open Bar: 11:00 a.m. to 6:00 p.m. LUNCHTIME FAVORITES & HANDCRAFTED SANDWICHES Cabernet Braised Beef Short Ribs Red wine marinated and slow cooked served with horseradish sauce, balsamic onions + mini ciabatta rolls Handheld Lobster Rolls Maine lobster salad on a mini toasted brioche bun SPRING SALADS + LOCAL PRODUCE Garden Beans And Potato Salad Assorted spring garden beans, roasted little gem sweet potatoes + herbs. Champagne vinaigrette (served on the side) Little Gem Caesar Salad Watermelon radish, kale, shaved parmesan cheese, garlic croutons + Caesar dressing (served on the side) Heirloom Tomatoes and Mozzarella Cheese Cold pressed extra virgin olive oil and aged balsamic vinegar (served in bottles on the side) ON THE SWEETER SIDE Chocolate, Red Velvet And Vanilla Cup Cakes Fresh Baked Mini Chocolate Chip and Peanut Butter Cookies (All Day Service) AFTERNOON SNACKS Handheld Italian Sausages Peppers & onions, mini hearth hoagie rolls + spicy mustard (served on the side) Potato Chips And Dill Pickle Dip Fresh fried chips with sea salt with our signature dill pickle dip Whole Fresh Fruit Menu includes food, Tito s Handmade Vodka, spirits, Anheuser-Busch brand beer, William Hill Wines, Coca-Cola products and Dasani water CHALET MENU 7

8 SATURDAY Lunch Service: 11:30 a.m. to 2:30 p.m. Afternoon Snack Service: 3:00 p.m. to 6:00 p.m. Full Open Bar: 11:00 a.m. to 6:00 p.m. CINCO DE MAYO TACO BAR Tequila-Lime Grilled Mahi-Mahi Tacos Mango relish, spicy chipotle sauce + flour tortillas Braised Barbacoa Beef Tacos Monterey Jack cheese, pickled red onions, flour tortillas + fresh limes Rotisserie Chicken Taqueria Salad Baby romaine, arugula, roasted corn, radishes, carrots, apple-wood bacon, Jack cheese, tortilla strips + chipotle honey vinaigrette (served on the side) Ranch Beans And Cilantro Rice GUACAMOLE BAR Fresh-made guacamole with fire-roasted tomato salsa, salsa Verde + fresh fried tortilla chips ON THE SWEETER SIDE Tres Leches Cake Whipped cream and strawberries Fresh Baked Mini Chocolate Chip and Peanut Butter Cookies (All Day Service) AFTERNOON SNACKS Grilled Wings Toss Create your own wing toss with colossal fire-grilled chicken wings with a choice of two sauces: traditional spicy buffalo or smoky BBQ. Served with blue cheese & buttermilk dressing + carrot and celery stick Farmers Market Dips, Chips & Spreads Pimento Cheese + whipped feta dip with celery sticks, garden string beans and baby carrots + pita chips Whole Fresh Fruit Menu includes food, Tito s Handmade Vodka, spirits, Anheuser-Busch brand beer, William Hill Wines, Coca-Cola products and Dasani water CHALET MENU 8

9 SUNDAY Lunch Service: 11:30 a.m. to 2:30 p.m. Afternoon Snack Service: 3:00 p.m. to 6:00 p.m. Sunday Bar Service: 11:00 a.m. to 6:00 p.m. COUNTRY BRUNCH Carolina Shrimp And Grits North Carolina white shrimp with Tasso gravy and Anson Mills Stone Ground Grits Grilled Lemon Chicken Kabobs Grilled vegetables, cucumber-yogurt sauce + mini pita bread PASTA, SALADS + LOCAL PRODUCE Spring Garden Vegetables with Red Quinoa Roasted cauliflower, sweet corn, baby zucchini, beans, vine ripe cherry heirlooms tomatoes + apricot chardonnay vinaigrette (served on the side) Grilled Steak Cavatappi Salad Grilled sliced sirloin, blistered heirloom cherry tomato, ciliengini mozzarella, baby kale, celery, red wine vinaigrette + garden basil Southern Salad Organic farmers baby greens, assorted berries, blue cheese, spiced pecans and white balsamic vinaigrette (blue cheese and vinaigrette served on the side) ON THE SWEETER SIDE Signature Carrot Cake Jam Jars Cream cheese frosting, white chocolate mousse with salted caramel sauce, whipped cream, toasted coconut + candied pecans Fresh Baked Mini Chocolate Chip and Peanut Butter Cookies (All Day Service) AFTERNOON SNACKS Handheld Chicken Slider Buttermilk fried chicken, house-made pickle, apple-wood smoked bacon, jalapeño aioli on a pull-a-part roll Montejo Street Corn Nachos Montejo Chihuahua cheese sauce, fresh jalapenos, fresh fried corn tortilla chips + fire-roasted tomato salsa Whole Fresh Fruit Menu includes food, Tito s Handmade Vodka, spirits, Anheuser-Busch brand beer, William Hill Wines, Coca-Cola products and Dasani water CHALET MENU 9

10 UPGRADES Breakfast Hours: 8:30 a.m. to 10:00 a.m. Lunch Service: 11:30 a.m. to 2:30 p.m. Afternoon Snack Service: 3:00 p.m. to 6:00 p.m. Full Open Bar: 11:00 a.m. to 6:00 p.m. Sunday Bar Service: 11:00 a.m. to 6:00 p.m. UPGRADES (Upgrades are priced per platter and designed for service of 10 people) Fresh Made Sushi Tuna nigiri, salmon nigiri, shrimp nigiri, and hamachi nigiri with spicy tuna and other sushi chef signatures (30 pieces) Grilled Coriander Jumbo Shrimp Coriander-dusted grilled jumbo shrimp, chilled + accompanied by pineapple-mango relish per person Farmstead Cheeses A sampling of local farmstead artisan cheeses with assorted flatbreads, crackers and honeys serves 10 Gourmet Popcorn Trays of assorted flavored popcorn: Truffle and Parmesan, gourmet caramel-con and lightly buttered with sea salt 4.50 per person Farmers Market Fresh Fruits Served with honey and orange yogurt dip per person Watermelon and Strawberries 8.00 per person CHALET MENU 10

11 BEVERAGES APRIL 30 - MAY 6, 2018 Quail Hollow Club Charlotte, NC CHALET MENU 11

12 FULL BEVERAGE MENU Included with the daily menu price per person are the following beverages served from 11:00 a.m. to 6:00 p.m. and noon to 6:00 p.m. on Sunday. Lunch Service: 11:30 a.m. to 2:30 p.m. Afternoon Snack Service: 3:00 p.m. to 6:00 p.m. Full Open Bar: 11:00 a.m. to 6:00 p.m. Sunday Bar Service: 11:00 a.m. to 6:00 p.m. PREMIUM INCLUSIVE BAR Back by popular demand, the Wells Fargo Championship and Levy Restaurants are offering an upgraded bar of premium spirits at no additional charge to our clients. William Hill Coastal Chardonnay William Hill Coastal Cabernet Sauvignon William Hill Coastal Sauvignon Blanco William Hill Coastal Pinot Noir La Marca Prosecco Bud Bud Light Amstel Light Michelob Ultra Goose Island IPA Stella Artois Shocktop Tito s Handmade Vodka Bombay Sapphire JW Black Maker s Mark Bacardi Crown Royal Margaritas Coca-Cola Diet Coke Sprite Ginger Ale Tonic Water Club Soda Dasani Bottled Water Brewed Unsweetened Iced Tea Brewed Sweetened Iced Tea Lemonade Bloody Mary Mix Orange Juice Cranberry Juice Grapefruit Juice Cherries Olives Lemons Limes Tabasco Sauce ALCOHOL POLICY The consumption of spirits is limited to the confines of your area and not outside. Beer and wine consumption is permitted outside your area. CHALET MENU 12

13 INFORMATION APRIL 30 - MAY 6, 2018 Quail Hollow Club Charlotte, NC CHALET MENU 13

14 HELPFUL REMINDERS THURSDAY, MARCH 1, 2018 Optional Wednesday opening and ticket requests due to Wells Fargo Championship. FRIDAY, MARCH 2, 2018 Menu and signed catering contract due to Levy. FRIDAY, APRIL 6, % deposit due to Levy All monies paid will be retained. No changes or decreases are permitted on or after April 6, Please contact Andrea Berg with Levy for catering questions and James Stevens with the Wells Fargo Championship for all other inquiries: LEVY RESTAURANTS Andrea Berg Premium Specialist Manager Direct: WELLS FARGO CHAMPIONSHIP James Stevens Director of Corporate Partner Relations & Marketing Direct: Fax: CHALET MENU 14

15 2018 TOURNAMENT SCHEDULE OF EVENTS * MONDAY, APRIL 30 TH Pro-Am-Tee times beginning at 11:00 a.m. PGA TOUR Professional Practice Rounds TUESDAY, MAY 1 ST PGA TOUR Professional Practice Rounds-All Day WEDNESDAY, MAY 2 ND Pro-Am Tee times beginning at 7:00 a.m. Afternoon tee times beginning at 12:00 p.m. PGA TOUR Player Exhibition 4:00 p.m. at the Practice Tee THURSDAY, MAY 3 RD First Round of Competition Tee times beginning at 7:00 a.m. Television Coverage Golf Channel, 4:00 p.m. to 7:00 p.m. ET FRIDAY, MAY 4 TH Second Round Tee times beginning at 7:00 a.m. Television Coverage Golf Channel, 4:00 p.m. to 7:00 p.m. ET SATURDAY, MAY 5 TH Third Round Tee times beginning at approximately 8:00 a.m. Television Coverage Golf Channel, 1:00 p.m. to 2:30 p.m. ET** CBS, 3:00 p.m. to 6:00 p.m. ET SUNDAY, MAY 6 TH Final Round Tee times beginning at approximately 8:00 a.m. Television Coverage Golf Channel, 1:00 p.m. to 2:30 p.m. ET** CBS, 3:00 p.m. to 6:00 p.m. ET Closing and Awards Ceremony of 2018 Wells Fargo Championship at the 18th green * All times subject to change ** Tentative, if scheduled by network CHALET MENU 15

16 CORPORATE HOSPITALITY GUIDELINES HOURS OF SERVICE: Thursday, May 3, 2018 through May 6, 2018, 11:00 a.m. to 6:00 p.m. Lunch Service is presented from 11:30 a.m. to 2:30 p.m. The Afternoon Snack is presented from 3:00 p.m. to 6 p.m. Full Bar Service is offered for seven hours from 11:00 a.m. to 6:00 p.m. Sunday Alcoholic Beverages from noon to 6:00 p.m. Optional Opening on Tuesday, May 1, 2018 and/or Wednesday, May 2, 2018, additional charges will apply. Please contact James Stevens at CANCELLATION POLICY Changes without penalty to your food and beverage order may be made at any time up to Friday, April 6, A pre-approved credit card authorization is required to be held on file to process final payment for any outstanding balances that may occur due to higher daily guest counts and/or onsite upgrades. CHALET MENU 16

17 CORPORATE HOSPITALITY GUIDELINES CORPORATE HOST Each corporate partner is required to establish a designated host that will be onsite during the tournament. This host will be necessary to ensure that all guests receive the proper wristband for access and will also be an advocate for any daily news received from the Tournament Staff. WRISTBAND POLICY Wristbands, based upon your final ticket count, will be issued by the catering Captain to your corporate host upon arrival each morning. Wristbands will be counted and signed for by your corporate host. Your guests will not have access to food or beverage service without the appropriate wristband. No wristband is required for those holding Key Executive and Key Executive Spouse credentials. Children over the age of 12 require a wristband, children 12 and under are not required a wristband; however, they must be accompanied by an adult with proper ticket and wristband. Wristband Exception: If you have elected to participate in the Key Executive and Spouse Credential program and have been issued a badge, he/she does NOT require a wristband for buffet and beverage services. This is the only wristband exception. FLEX PASS WRISTBAND POLICY Should you run out of wristbands due to use of your Flex Passes, please see your catering Captain for additional bands. Up to 10 additional wristbands can be issued at a charge of 150 each. The charge for catering is included in the 150 fee. If for ANY reason you need more than 10 bands, each band will be at a charge of 500. A signature is required by the corporate host in order for the Captain to release the extra wristbands. CHALET MENU 17

CORPORATE HOSPITALITY GUIDELINES SERVICE EQUIPMENT High-quality eco-friendly ware for plates, coffee cups and flatware Clear faceted plastic tumblers and wine glasses Paper dinner and beverage

18 CORPORATE HOSPITALITY GUIDELINES SERVICE EQUIPMENT High-quality eco-friendly ware for plates, coffee cups and flatware Clear faceted plastic tumblers and wine glasses Paper dinner and beverage napkins LINENS AND FLORALS Solid color linen tablecloths and floral arrangements for dining tables, bars and buffets and paper dinner napkins are provided for each day. Custom linens may be ordered through the Tournament Decorator, TCG Events. Please contact Cassie Brown or Kim Martin at CATERING AGREEMENT It is agreed between Levy and the partner that Levy will not be held liable for damage to, or loss of property belonging to the client or client s guests, which is exhibited, displayed or left on the premises. In the event this agreement is signed in the name of the corporation, partnership, association, club or society, the individual signing represents to Levy that he or she has full authority to sign and deliver this agreement. CHALET MENU 18

2018 Tournament Menu & Upgrades Levy Golf 7300 Hudson Boulevard, Suite 203 Oakdale, Minnesota 55128

2018 Tournament Menu & Upgrades Levy Golf 7300 Hudson Boulevard, Suite 203 Oakdale, Minnesota 55128 Andrea Berg 312-270-2479 aberg@levyrestaurants.com FOOD AND BEVERAGE SERVICE INCLUDES One Fresh Floral