Corporate Hospitality Menu

Transcription

1 2017 Corporate Hospitality Menu Levy Prom Golf, LLC. 484 Inwood Avenue Oakdale, MN Carrie Dillon Account Executive

2 GENERAL INFORMATION FOOD AND BEVERAGE SERVICE INCLUDES All Service Related Equipment such as: Chaffing Dishes, Serving Dishes, and Serving Utensils etc. High Quality Disposable Plastic Plates, Flatware, Cups and Napkins -China Service, Stainless Flatware, and Linen Napkins are available at an Additional Charge -Upgraded Disposables with your Company s Logo are available at an Additional Charge lead time approx. 5 weeks Solid Color Skirting for Buffet, Beverage Tables and Registration Table along with Underlays and Overlays for all Inside Guest Tables -Specialty Linen Available for an Additional Charge - Please see for selections Fresh Floral Centerpiece for the Buffet Table and Guest Tables on the Interior of the Tent -Upgraded Floral Available by Request for an Additional Charge SERVING TIMES Unless a request for different times has been made, the following are the set serving times: Breakfast Luncheon Buffet Snacks and Hors d oeuvres Beverage Service 9:00am 11:00am 11:30am 2:00pm 2:30pm 5:00pm 11:00am End of Play SERVING TIMES MAXIMUMS Due to Food and Health Safety Rules There is a three (3) hour maximum serving time limit for each meal. There will be no exceptions GUEST COUNTS - GUARANTEED AND MINIMUM In order for us to plan for this event correctly, we will need you to supply us with your guaranteed guest count no later than August 11, No decreases to guaranteed guest counts will be accepted after the above date A Minimum Food and Beverage guest count is required. Traditional Marquee: 60 guests/day Veranda Suite: 35 guests /day If less than this minimum, a 15% service charge will be added to the final invoice ORDERS AFTER DEADLINE AND MENU ADD-ONS When Food and Beverage is ordered during the Event or after the deadline specified under Important Deadlines there will be an increase of 15% to the Listed Menu Price 2

3 GENERAL INFORMATION (continued) STAFFING Standard Numbers of Wait Staff/Bartenders for Food and Beverage Service Provided are as Follows: Wait Staff One (1) for every 50 guests Bartender One (1) for every 100 guests Additional Staff May Be Added at a Rate of $30.00 per hour per Wait Staff and/or Bartender with a Minimum of Four (4) Hours SERVICE CHARGE / LATE FEES All food and beverage is subject to a 18% service charge, plus applicable sales tax. This service charge is not a tip of gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion. A Late Fee of 15% will be added to food and beverage charges if Menu Selections are not submitted before August 11, PAYMENT PROCEDURES All Pricing is Subject to Applicable Taxes and Tournament Approval Full payment is required before food and beverage can be served during the Event Changes and/or additions during the Event will be reflected on a final invoice, which will sent out immediately after the conclusion of the Tournament and due upon receipt A 1.5% service charge per month will be added to all overdue balances Company Check, Direct Deposit or Credit Card will be accepted for Payment All Food, Beverage and Service Charges are subject to Applicable Tax IMPORTANT DEADLINES July 21, 2017 August 11, 2017 August 25, 2017 Preliminary Menu Due Preliminary Guest Counts Due Food and Beverage Contract Due Guaranteed Guest Counts Linen Selection Due Full Advance Payment 3

4 CORPORATE HOSPITALITY PACKAGES THE GRAND SLAM $94.85/guest Grand and/or Traditional Luncheon Buffet with Chef Interactive Station Hors d oeuvres and Afternoon Snacks Full Bar Service THE GALLERY $80.85/guest Grand and/or Traditional Luncheon Buffet Hors d oeuvres and Afternoon Snacks Full Bar Service THE CADDIE MASTER $63.00/guest Traditional Luncheon Buffet Afternoon Snacks Beer, Wine, and Non-Alcoholic Beverage Service *Upgrade to Full Bar Service: $65.25/guest TOUR CHAMPIONSHIP MENU $83.10/guest (pages 20-23) Predetermined Menu Including: Luncheon Buffet, Hors D oeuvres, Afternoon Snacks And Full Bar Service 4

5 Breakfast Buffets A LA CARTE PRICING Continental Breakfast Buffet - $14.80/guest Fruit Tray / Muffins and Donuts / Assorted Juices / Coffee Healthy Choice Breakfast Buffet - $16.80/guest Fruit Tray / Muffins / Fruit Yogurt Cups / Individual Cereal and Milk / Assorted Juices / Coffee Full Breakfast Buffet - $24.25/guest Fruit Tray / Muffins, Donuts and Bagels / One Potato / One Meat / Two Entrées / Assorted Juices / Coffee Luncheon Buffets Traditional Luncheon Buffet - $29.60/guest Two Traditional Lunch Entrees / Two Salads / Cookies or Brownies and Blondies Grand Luncheon Buffet - $35.20/guest Two Grand or Traditional Lunch Entrees / Two Salads / Two Desserts Hors D oeuvres / Afternoon Snacks Afternoon Snacks - $17.60/guest Three Snacks Hors D oeuvres - $22.95/guest Two Hors D oeuvres / Three Snacks Beverage Service Non Alcoholic Beverages - $13.20/guest Coke / Diet Coke / Sprite / Dasani Bottled Water / Lemonade / Iced Tea Beer and Wine - $19.35/guest Non-Alcoholic Beverages Two (2) Brands of Anheuser Busch Domestic Beer / One (1) Premium Beer William Hill Coastal Wines: Chardonnay / Sauvignon Blanc / Cabernet / Pinot Noir Full Bar - $26.00/guest Non-Alcoholic Beverages / Beer / Wine Selection of Fine Name Brand Spirits such as: Grey Goose / Bacardi / Dewar s White Label / Bombay / Corzo Tequila Premium Full Bar - $34.15/guest Non-Alcoholic Beverages / Beer / Wine above along with WH Napa Valley Chardonnay / Cabernet Selection of Fine Name Brand Spirits such as: Grey Goose / Grey Goose L Orange / Grey Goose Le Citron / Grey Goose Le Melon / Grey Goose Cherry Noir / Bacardi 8 / Dewar s 12 Year / Bombay Sapphire / Corzo Tequila *Brand names of beer, wine and liquor subject to change due to sponsor consideration 5

6 WEDNESDAY OPTIONS Luncheon Buffet Traditional Luncheon: Two Traditional Entrees / Two Salads / Cookies Grand Luncheon: Two Grand or Traditional Entrees / Two Salads / Cookies + One Dessert Traditional Luncheon Entrées Chopped Brisket Traditional BBQ Sauce / Bourbon BBQ Sauce / Georgia Peach BBQ Sauce Chicken Breast Sandwich Chipotle Ranch / Roasted Red Pepper Sauce / Condiment Tray Pork Tacos Pickled Red Onion / Cilantro / Cotija Cheese / Pico / Flour Tortillas Italian Sub Ham / Salami / Provolone Cheese / Arugula / Tomato / Banana Peppers / French Bread Grand Luncheon Entrées Burger Bar Beef Patty / Mushrooms / Bacon / BBQ Sauce / Guacamole / Sour Cream / Jalapenos / Condiment Tray Chicken Bruschetta Tomato / Onion / Garlic / Basil / White Wine / Olive Oil / Roasted Vegetable Couscous Carved Bourbon Pit Ham Bourbon Glaze / Honey Dijon Mustard / Horseradish Mustard Curried Cavatappi (V) Grilled Vegetables / Yellow Coconut Curry Sauce / Cavatappi Salads Caesar Salad (V) Romaine / Croutons / Parmesan Cheese / Caesar Dressing Cranberry Spinach Salad (V) Spinach / Toasted Walnuts / Bleu Cheese Crumbles / Dried Cranberries / Pickled Red Onions / Cranberry Vinaigrette Red Bliss Potato Salad Baby Red Potatoes / Bacon Bits / Bleu Cheese / Chives / Mayonnaise Pesto Pasta Salad (V) Spinach / Yellow Pepper / Red Pepper / Tomato / Parmesan Cheese / Pesto / Cavatappi Pasta Tomato Mozzarella Salad (V) Tomato / Mozzarella / Pesto / Balsamic Reduction / Basil Garnish Desserts Assorted Cookies Cheesecakes Bites Raspberry Swirl / Traditional / Fudge / Espresso Strawberry Shortcake Vanilla Pound Cake / Strawberries / Whipped Cream Peach Crisp Whipped Cream 6

7 WEDNESDAY OPTIONS (continued) Hors D oeuvres / Afternoon Snacks Hors D oeuvres: Two Hors D oeuvres / Three Snacks Afternoon Snacks: Three Snacks Hors D oeuvres Mini Meatball Hoagie Marinara Sauce / Mozzarella Cheese Nacho Bar Shredded Chicken / Hot Cheese Sauce / Onions / Jalapenos / Sour Cream / Pico de Gallo / Picante Sauce / Tortilla Chips Pork Sliders Shredded Pork / Hawaiian Rolls / Sweet & Sticky BBQ Sauce Hummus Spreads (V) Traditional Hummus / Roasted Red Pepper Hummus / Florentine Hummus / Pita Chips Afternoon Snacks Fruit Tray Cantaloupe / Watermelon / Pineapple / Grapes / Strawberries / Mint Mixed Nut Dry Roasted Peanuts / Deluxe Mixed Nuts Brownie Bites Chocolate / Chocolate Chunk / Mint Chocolate / Caramel Pecan 7

8 THURSDAY OPTIONS Luncheon Buffet Traditional Luncheon: Two Traditional Entrees / Two Salads / Brownies & Blondies Grand Luncheon: Two Grand or Traditional Entrees / Two Salads / Brownies & Blondies + One Dessert Traditional Luncheon Entrées Burgers Condiment Tray Spiedies Chicken Sandwich Greek Marinated Chicken / Condiment Tray / Lemon Thyme Aioli Traditional Brats Brats / Sauerkraut / Mustard / Ketchup / Onions Muffuletta Sandwich Ham / Genoa Salami / Tomato / Red Onion / Lettuce / Provolone Cheese / Olive Tempenade / French Bread Grand Luncheon Entrées Fajita Bar *Select One: Marinated Beef / Chicken / Sautéed Vegetables (V) Jalapenos / Onions / Cheddar Cheese / Sour Cream / Guacamole / Pico de Gallo / Flour Tortillas / Spanish Rice / Spicy Black Beans Tuscan Chicken Breast Spinach / Toasted Red Pepper / Garlic Wine Parmesan Sauce / Red Pepper Barley Risotto Carved Maple Turkey Maple Glaze / Cranberry Aioli Broiled Salmon Red Wine Reduction / Vegetable Rice Pilaf Salads Garden Salad (V) Romaine / Iceberg / Parmesan Cheese / Tomato / English Cucumber / Carrot Matchstick / Ranch Mediterranean Peasant Salad (V) Mixed Greens / Feta / Kalamata Olive / Tomato / Pepper / Cucumber / Red Onion / Greek Vinaigrette Chicken Club Salad Chicken / Bacon / Croutons / Tomato / Green Onion / Mayonnaise Basil Dressing Roasted Asparagus Tray (V) Asparagus Spears / Red Pepper / Balsamic Reduction Roasted Heirloom Tomato (V) Grape Heirloom Tomato / Broccoli Florets / Cauliflower Florets / Banana Pepper / Red Onion / Feta Crumbles / Herb Garlic Dressing Desserts Brownies / Blondies Mini Cupcakes Carrot Cake / Red Velvet / Chocolate Buttercream / Vanilla Buttercream Chocolate Indulgence Cake Chocolate Cake / Fudge / Strawberries Banana Pecan Bread Pudding Whiskey Caramel Sauce 8

9 THURSDAY OPTIONS (continued) Hors D oeuvres / Afternoon Snacks Hors D oeuvres: Two Hors D oeuvres / Three Snacks Afternoon Snacks: Three Snacks Hors D oeuvres Bourbon Meatballs Bourbon Demi Sauce Buffalo Wings Bleu Cheese Dressing / Celery Sticks Pulled Turkey Slider Cranberry Aioli South of the Border Trio (V) Spicy Red Bean Sour Cream / Salsa Verde / Pico de Gallo / Corn Chips Afternoon Snacks Vegetable Crudité Station Carrot Sticks / Celery Sticks / Yellow Pepper Sticks / Cucumber Sticks / Ranch Dip Spinach Dip Spinach / Red Onion / Water Chestnuts / Pita Chips Dessert Bars Chocolate Caramel / Seven Layer / Lemon / Raspberry Strudel / Chocolate Peanut Butter 9

10 FRIDAY OPTIONS Luncheon Buffet Traditional Luncheon: Two Traditional Entrees / Two Salads / Cookies Grand Luncheon: Two Grand or Traditional Entrees / Two Salads / Cookies + One Dessert Traditional Luncheon Entrées Meatball Sandwich Italian Meatballs / Marinara Sauce / Mozzarella Roasted Chicken BLT Sandwiches Chicken Breast / Bacon / Tomatoes / Lettuce / Red Onions / Roasted Tomato Aioli Taco Bar *Select One: Ground Beef / Shredded Chicken Lettuce / Jalapeños / Onions / Cheddar Cheese / Sour Cream / Picante Sauce / Flour Tortillas / Spinach Rice / Spicy Black Beans Assorted Wrap Platter - Beef and Bleu Cheese Wrap: Roast Beef / Tomato / Red Onion / Arugula / Bleu Cheese Dressing / Tortilla -Chicken Cobb Wrap: Chicken / Bacon/ Bleu Cheese Crumbles / Tomato / Avocado Ranch Dressing / Tortilla Grand Luncheon Entrées Carved Mesquite Brisket Traditional Barbecue Sauce / Bourbon BBQ Sauce / Georgia Peach BBQ Sauce / Corn Bread Muffins Pan Roasted Chicken Rosemary / Thyme Jus / Roasted Rosemary Yukon Gold Potatoes Roasted Pork Loin Caramelized Onions / Bacon / Bleu Cheese / Roasted Red Pepper Sauce / Roasted Cauliflower Portobello Mushrooms (V) Portobello Mushrooms / Roasted Red Onions / Fire Roasted Red Peppers / Blue Cheese Salads Wedge Salad Iceberg Wedges / Bleu Cheese Crumbles / Bacon / Tomato / Scallions / Bleu Cheese Dressing Southwest Salad (V) Romaine / Iceberg / Corn / Black Beans / Grape Tomatoes / Red Peppers / Pepper Jack Cheese / Tortilla Strips / South of the Border Vinaigrette Mustard Potato Salad (V) Hard Boiled Eggs / Green Onion / Diced Celery / Creamy Dijon Mayo Dressing Quinoa Salad (V) Sliced Toasted Almonds / English Cucumber / Cherries / Diced Roma Tomatoes / Flat Leaf Parsley / Sea Salt / Apple Vinaigrette Sriracha Slaw (V) Red Cabbage / White Cabbage / Carrot Matchsticks / Green Apples / Green Onions / Creamy Sriracha Ranch Dressing Desserts Assorted Cookies Brownie Bites Chocolate / Chocolate Chunk / Mint Chocolate / Caramel Pecan Homemade Pies Apple / Pecan / Cherry Mixed Berry Crisp Whipped Cream 10

11 FRIDAY OPTIONS (continued) Hors D oeuvres / Afternoon Snacks Hors D oeuvres: Two Hors D oeuvres / Three Snacks Afternoon Snacks: Three Snacks Hors D oeuvres Mini Street Dog All Beef Hot Dogs / Ketchup / Mustard / Honey Sriracha Onions Crispy Honey Chicken Sliders Crispy Onions / Honey Mustard Aioli Spinach Artichoke Dip (V) Spinach / Artichoke hearts / Roasted Garlic / Cream Cheese / Tortilla Chips Antipasto Platter Fire Roasted Peppers / Grilled Portobello / Marinated Artichokes / Banana Peppers / Assorted Green and Black Olives / Roasted Roma Tomatoes / Genoa Salami / Capicola / Ciliegine Mozzarella Afternoon Snacks Domestic Cheese Board Selection of Cubed Cheeses / Boursin / Crackers / Dried Fruits / Nuts Hummus Cucumber Sticks / Carrot Sticks / Pita Chips Sweet & Healthy Treats M & M s / Granola Bars 11

12 SATURDAY OPTIONS Luncheon Buffet Traditional Luncheon: Two Traditional Entrees / Two Salads / Brownies & Blondies Grand Luncheon: Two Grand or Traditional Entrees / Two Salads / Brownies & Blondies + One Dessert Traditional Luncheon Entrées Hot Dog Bar All Beef Hot Dogs / Chili / Cheddar Cheese / Onions / Relish / Mustard / Ketchup Pulled Pork Traditional BBQ Sauce Tortellini Rustica (V) Three Cheese Tortellini / Broccoli / Mushrooms / Roasted Red Pepper Sauce Cajun Chicken Salad Sandwich Diced Chicken / Celery / Green Onions / Parsley / Cajun Dressing / Miniature Croissants Grand Luncheon Entrées Carved Tomato Marinated Flank Steak Tomato Marinade / Roasted Tomato Aioli / Baby Spinach Stuffed Chicken Provencal Roasted Red Peppers / Asparagus / Goat Cheese / Chipotle Cream Sauce / Vegetable Rice Pilaf Peach Pork Medallions Peach Bourbon Sauce / Mashed Yukon Potatoes Cajun Meatloaf Horseradish Mashed Potatoes / Oven Roasted Vegetables Salads Orange Kale Salad (V) Baby Kale / Fire Roasted Peppers / Pickled Red Onions / Toasted Sunflower Seeds / Mandarin Oranges / Orange Citrus Vinaigrette Autumn Mixed Greens Mixed Greens / Cinnamon Walnuts / Blue Cheese / Bacon / Dried Cranberries / Cranberry Vinaigrette Shell Pasta Salad (V) Tomato / Yellow Pepper / Peas / Red Onion / Lemon Cajun Dressing / Small Shell Pasta Coleslaw (V) Red Cabbage / White Cabbage / Carrots / Homemade Coleslaw Dressing Couscous Salad (V) Toasted Almonds / Cucumbers / Apricots / Roma Tomatoes / Parsley / Sea Salt / Apple Vinaigrette Desserts Brownies / Blondies Cheesecakes Bites Raspberry Swirl / Traditional / Fudge / Espresso Mocha Tower Cake Dark Chocolate / Mocha Mousse Filling / Fudge / Chocolate Curls Traditional Bread Pudding Rum Raisin Caramel Sauce 12

13 SATURDAY OPTIONS (continued) Hors D oeuvres / Afternoon Snacks Hors D oeuvres: Two Hors D oeuvres / Three Snacks Afternoon Snacks: Three Snacks Hors D oeuvres Brisket Sliders Traditional BBQ Sauce / Horseradish BBQ / Miniature Buns Buffalo Chicken Dip Tortilla Chips Sausage Bites German Sausage / Sauerkraut / Bacon / Onion / Sweet Mustard Farmers Market Display (V) Fire Roasted Peppers / Roasted Cauliflower / Baby Cucumber Sticks / Baby Green Top Carrots / Roasted Roma Tomatoes / Grilled Zucchini / Roasted Garlic Sriracha Hummus Afternoon Snacks Fruit Bowls -Pineapple / Cilantro / Chili Flakes -Watermelon / Feta / Mint Pimento Cheese Dip Veggie Chips Miniature Cookies Pear Crinkle / Salty Caramel / Vanilla Bean Brulee / Iced Lemon 13

14 SUNDAY OPTIONS Luncheon Buffet Traditional Luncheon: Two Traditional Entrees / Two Salads / Cookies Grand Luncheon: Two Grand or Traditional Entrees / Two Salads / Cookies + One Dessert Traditional Luncheon Entrées Chopped Brisket Traditional BBQ Sauce / Bourbon BBQ Sauce / Georgia Peach BBQ Sauce Chicken Breast Sandwich Garlic Roasted Red Pepper Sauce / Guacamole / Condiment Tray Italian Sausage Hoagie Onions / Peppers Assorted Wrap Platter - Turkey Club Wrap: Turkey / Bacon / Tomato / Sharp Cheddar Cheese / Romaine / Buttermilk Ranch Dressing / Tortilla -Cali Wrap (V): Spinach / Red Pepper / Tomato / Red Onion / Avocado / Herbed Cream Cheese / Tortilla Grand Luncheon Entrées Korean Short Ribs Garlic / Soy / Honey / Hoisin / Creamy Polenta Airline Mushroom Chicken Creamy Mustard Sauce / Roasted Corn Barley Risotto / Mushrooms Carved Blackened Pork Loin Horseradish Mustard / Chipotle Aioli Rock Fish Tacos Cilantro Oil / Red Radish Slaw / Limes / Tomatoes / Cilantro / Sweet Red Onions / Flour Tortillas Salads Gourmet Greens (V) Greens / Pepper Dusted Pecans / Blue Cheese / Dried Cherries / Balsamic Vinaigrette Strawberry Citrus Salad (V) Greens / Strawberries / Sugared Pecans / Goat Cheese / Orange Dijon Vinaigrette Baby Red Potato (V) Skin on Salt Roasted Red Potatoes / Sour Cream / Green Onion / Sliced Red Pepper / Dill Tomato Mozzarella Salad (V) Tomato / Mozzarella / Pesto / Balsamic Reduction / Basil Garnish Chicken Club Salad Chicken / Bacon / Croutons / Tomato / Green Onion / Mayonnaise Basil Dressing Desserts Assorted Cookies Mini Cupcakes Carrot Cake / Red Velvet / Chocolate Buttercream / Vanilla Buttercream Pastel de Tres Leches Sponge Cake / Whipped Cream / Strawberries Apple Crisp Cinnamon Whipped Cream 14

15 SUNDAY OPTIONS (continued) Hors D oeuvres / Afternoon Snacks Hors D oeuvres: Two Hors D oeuvres / Three Snacks Afternoon Snacks: Three Snacks Hors D oeuvres Nacho Bar Ground Beef / Hot Cheese Sauce / Onions / Jalapenos / Sour Cream / Pico de Gallo / Picante Sauce / Tortilla Chips Maple Bourbon Wings Ranch Dressing Pork Sliders Shredded Pork / Hawaiian Rolls / Sweet & Sticky BBQ Sauce Italian Bruschetta (V) Tomato / Onion / Garlic / Parmesan Cheese / Basil / Extra Virgin Olive Oil / Grilled Focaccia Afternoon Snacks Vegetable Crudité Station Carrot Sticks / Celery Sticks / Yellow Pepper Sticks / Cucumber Sticks / Ranch Dip Kettle Chips Garlic Onion Dip Brownie Bites Chocolate / Chocolate Chunk / Mint Chocolate / Caramel Pecan 15

16 MENU ENHANCEMENTS BREAKFAST AM Beverage Service Regular / Decaffeinated Coffee - $27.00/gallon Hot Tea / Hot Chocolate - $27.00/gallon Apple Juice / Cranberry Juice / Orange Juice - $4.35/guest Yogurt Parfait Station $8.00/guest Yogurt / Strawberries / Blueberries / Granola / Dried Fruits / Toasted Nuts Full Breakfast $24.25/guest Fruit Tray Cantaloupe / Watermelon / Pineapple / Grapes / Strawberries / Mint Pastries Muffins / Donuts / Bagels (Select one (1) Item) Creamy Hash Browns / Cheddar Cheese Potatoes / Potatoes O Brien / Oven Browned Potatoes / Cheddar Cheese Grits (Select one (1) Item) Bacon / Canadian Bacon / Country Sausage Patties / Pork Sausage Links / Turkey Bacon / Turkey Sausage Links (Select two (2) Item) Scrambled Eggs: Ham / Cheddar Cheese Breakfast Egg Bake: Egg / Bacon / Sausage / Mushroom / Onion Veggie Egg Bake: Egg / Swiss Cheese / Spinach / Tomato / Mushroom / Onion Chorizo Burrito: Egg / Pepper Jack Cheese / Chorizo / Peppers / Onion / Picante Sauce Veggie Burrito: Egg / Pepper Jack Cheese / Peppers / Onion / Picante Sauce Breakfast Sandwich English Muffin: Egg / Sausage / Cheese Cinnamon French Toast: Maple Syrup Berry Pancakes: Mixed Berries / Maple Syrup Biscuits: Buttermilk Biscuits / Country Sausage Gravy Apple Juice / Cranberry Juice / Orange Juice Regular Coffee 16

17 MENU ENHANCEMENTS CHEF INTERACTIVE STATIONS Must be purchased with a Full Breakfast and/or Luncheon Buffet and will act as one entree $14.80/guest Mushroom and Tenderloin Shitake Mushroom / Crimini Mushroom / Button Mushroom / Portobello Mushroom / Infused Butters / Assorted Rolls Mac & Cheese Bar Pasta: Elbow Pasta Sauces: Classic / Gouda Toppings: Bacon / Cauliflower / Mushrooms / Scallions / Salsa / Cilantro / Jalapenos / Garlic / Roasted Red Pepper / Sriracha Chili Sauce / Italian Sausage *Upgrade: Shrimp $5 / Lobster $12 Panini s Choose Two (2): -Caprese: Tomatoes / Basil / Mozzarella/ Pesto (V) -Honey Ham: Aged Cheddar / Arugula / Stone Ground Mustard -Smoked Turkey: Pepper Jack Cheese / Pesto Mayo / Tomatoes -Italian: Ham / Salami / Provolone / Tomato / Banana Peppers -PBJ French Toast: Peanut Butter / Grape Jelly / French Toast Gourmet Grilled Cheese Choose Two (2): -American: Sourdough / Cheddar / Tomato / Bacon -Rueben: Rye / Gruyere / Pastrami / Sauerkraut / Russian Dressing -Buffalo: White Bread / Blend of Cheddar and Blue Cheese / Shredded Buffalo Chicken / Diced Red Onions -Spicy Veggie: White Bread / Blend of Mexican Cheeses / Avocado / Spicy Chunky Salsa Italian Pasta Bar Choose Two (2): -Farfalle: Italian Sausage / Marinara Sauce -Penne: Chicken / Pesto -Cheese Tortellini (V): Julienned Vegetables / Alfredo Sauce -Cavatappi: Jumbo Shrimp* / Garlic Wine Sauce *Upgrade $5 Served with Baguettes Quesadillas Choose Two (2): Chicken Tinga / Beef Barbacoa / Pork Carnitas / Cilantro Lime Shrimp Toppings: Onion / Jalapenos / Cheddar Cheese / Guacamole / Pico de Gallo / Sour Cream / Picante Sauce Banana Fosters Banana / Melted Butter / Brown Sugar / Banana Liqueur / Orange Juice / Vanilla Bean Ice Cream 17

18 MENU ENHANCEMENTS ENTREES *When ordering from the Grand Luncheon, substitute an item below for an additional charge Carved Prime Rib / $8.00 guest Horseradish Sauce Carved Beef Tenderloin / $9.00 guest Whole Grain Mustard / Horseradish Sauce / Bleu Cheese Crumbles / Caramelized Red Onions Petite Steak Sandwich / $6.00 guest Flat Iron Steak / Bleu Cheese / Pommery Mustard / Caramelized Onions / Arugula / French Baguettes Green Curry Shrimp / $6.00 guest Carrots / Bean Sprouts / Red Onions / Thai Basil / Mushrooms / Ginger / Green Coconut Curry / Lemon Grass Jasmine Rice Lobster Mac and Cheese / $6.00 guest Lobster / Elbow Macaroni / Tomatoes / Green Onions / Bread Crumb Crust Sea Bass / $8.00 guest Broiled Chilean Sea Bass / Lime Butter / Tomato Couscous Baked Chive Mustard Butter Crusted Halibut / $9.50 guest Dijon Mustard / Panko / Chives / Vegetable Couscous SOUPS Beef Barley / Chicken Noodle / Chicken Wild Rice / Creamy Potato / Minestrone / New England Clam Chowder / Tomato Bisque / $5.00 guest per selection *Served with Oyster Crackers DESSERTS Gourmet Ice Cream Bars / $4.50 guest Ice Cream Sandwich Station / $10.00 guest Jumbo Chocolate Chip Cookies / Vanilla Ice Cream / Chocolate Chips / Candy Sprinkles / Oreo Crumbles HORS D OEUVRES *When ordering Hors D oeuvres, substitute an item below for an additional charge Blackened Tenderloin Sliders / $10.00 guest Onions / Mushrooms / Bacon Jam / Mustard Aioli / Miniature Pretzel Buns Bacon Wrapped Scallops / $12.00 guest Scallops / Bacon / Sweet Chili Sauce Thai Shrimp Sliders / $6.00 guest Sweet Chili Sauce / Ginger Cilantro Aioli Crab Cakes / $5.00 guest Miniature / Crab Cakes / Roasted Garlic Remoulade / Tomato Avocado Cilantro Salsa Shrimp Cocktail / $12.00 guest Jumbo Gulf Shrimp / Cocktail Sauce / Tomato Brandy Cocktail Sauce / Lemon Wedges Caprese Kabobs / $4.00 guest Baby Fresh Pesto Mozzarella Balls / Grape Heirloom Tomatoes / Balsamic Reduction Gourmet Charcuterie Board / $5.00 guest Prosciutto / Assorted Dry Salami / Assorted Gourmet Cheeses / Fresh and Dry Fruits / Nuts / Boursin / Crackers / Gourmet Olives 18

19 MENU ENHANCEMENTS AFTERNOON SNACKS *When ordering Afternoon Snacks, substitute an item below for an additional charge Gourmet Ice Cream Bars / $4.50 guest Popcorn Machine / $5.00 guest Grab & Go Snacks / $5.00 guest Trail Mix / Peanuts / Granola Bars / Chips / Pretzels / Cookies (Assortment may Vary) Penny Candy Jars / $5.00 guest Assorted Candies / Color Themes Available Trail Mix Bar / $5.00 guest Peanuts / Almonds / Cashews / Dried Apricots / Dried Cherries / Dried Bananas / Pretzels / Granola / M & M s BEVERAGES Refreshing Drink Station: Infused Waters / $7.95 guest (Select Two Flavors): Cucumber / Strawberry Lemon Basil / Triple Berry / Watermelon Mint / Orange Blueberry / Rosemary Grapefruit / Citrus Cilantro UPGRADED DISPOSABLES Branded Disposable Plates and/or Cups with Your Company s Logo 9 plate / 6 plate / 16oz cup / 9oz cup $9.50/guest Other combinations available upon request (Lead time approx. 5 weeks) Minimum Order = 300 guests for the week 19

20 TOUR CHAMPIONSHIP MENU $ 83.10/guest Predetermined Menu No Substitutions Please Luncheon Buffet / Hors D oeuvres & Afternoon Snacks / Full Bar Service THURSDAY LUNCHEON BUFFET Fajita Bar Marinated Chicken / Jalapenos / Onions / Cheddar Cheese / Sour Cream / Guacamole / Pico de Gallo / Flour Tortillas / Spanish Rice / Spicy Black Beans Burgers Condiment Tray Assorted Rolls Condiment Tray Leaf Lettuce / Pickles/ Red Onions / Tomatoes / Swiss Cheese / Cheddar Cheese Garden Salad (V) Romaine / Iceberg / Parmesan Cheese / Tomato / English Cucumber / Carrot Matchstick / Ranch Chicken Club Salad Chicken / Bacon / Croutons / Tomato / Green Onion / Mayonnaise Basil Dressing Brownies / Blondies Mini Cupcakes Carrot Cake / Red Velvet / Chocolate Buttercream / Vanilla Buttercream HORS D OEUVRES AND AFTERNOON SNACKS Bourbon Meatballs Bourbon Demi Sauce Pulled Turkey Slider Cranberry Aioli South of the Border Trio (V) Spicy Red Bean Sour Cream / Salsa Verde / Pico de Gallo / Corn Chips Vegetable Crudité Station Carrot Sticks / Celery Sticks / Yellow Pepper Sticks / Cucumber Sticks / Ranch Dip Spinach Dip Spinach / Red Onion / Water Chestnuts / Pita Chips Dessert Bars Chocolate Caramel / Seven Layer / Lemon / Raspberry Strudel / Chocolate Peanut Butter BEVERAGE SERVICE Full Bar Service 20

21 TOUR CHAMPIONSHIP MENU $ 83.10/guest Predetermined Menu No Substitutions Please Luncheon Buffet / Hors D oeuvres & Afternoon Snacks / Full Bar Service FRIDAY LUNCHEON BUFFET Pan Roasted Chicken Rosemary / Thyme Jus / Roasted Rosemary Yukon Gold Potatoes Meatball Sandwich Italian Meatballs / Marinara Sauce / Mozzarella Hoagie Buns Wedge Salad Iceberg Wedges / Bleu Cheese Crumbles / Bacon / Tomato / Scallions / Bleu Cheese Dressing Quinoa Salad (V) Sliced Toasted Almonds / English Cucumber / Cherries / Diced Roma Tomatoes / Flat Leaf Parsley / Sea Salt / Apple Vinaigrette Gourmet Cookies Brownie Bites Chocolate / Chocolate Chunk / Mint Chocolate / Caramel Pecan HORS D OEUVRES AND AFTERNOON SNACKS Crispy Honey Chicken Sliders Crispy Onions / Honey Mustard Aioli Spinach Artichoke Dip (V) Spinach / Artichoke hearts / Roasted Garlic / Cream Cheese / Tortilla Chips Antipasto Platter Fire Roasted Peppers / Grilled Portobello / Marinated Artichokes / Banana Peppers / Assorted Green and Black Olives / Roasted Roma Tomatoes / Genoa Salami / Capicola / Ciliegine Mozzarella Domestic Cheese Board Selection of Cubed Cheeses / Boursin / Crackers / Dried Fruits / Nuts Hummus Cucumber Sticks / Carrot Sticks / Pita Chips Sweet & Healthy Treats M & M s / Granola Bars BEVERAGE SERVICE Full Bar 21

22 TOUR CHAMPIONSHIP MENU $ 83.10/guest Predetermined Menu No Substitutions Please Luncheon Buffet / Hors D oeuvres & Afternoon Snacks / Full Bar Service SATURDAY LUNCHEON BUFFET Cajun Meatloaf Horseradish Mashed Potatoes / Oven Roasted Vegetables Peach Pork Medallions Peach Bourbon Sauce / Mashed Yukon Potatoes Assorted Dinner Rolls Autumn Mixed Greens Mixed Greens / Cinnamon Walnuts / Blue Cheese / Bacon / Dried Cranberries / Cranberry Vinaigrette Shell Pasta Salad (V) Tomato / Yellow Pepper / Peas / Red Onion / Lemon Cajun Dressing / Small Shell Pasta Brownies / Blondies Cheesecakes Bites Raspberry Swirl / Traditional / Fudge / Espresso HORS D OEUVRES AND AFTERNOON SNACKS Brisket Sliders Traditional BBQ Sauce / Horseradish BBQ / Miniature Buns Buffalo Chicken Dip Tortilla Chips Farmers Market Display (V) Fire Roasted Peppers / Roasted Cauliflower / Baby Cucumber Sticks / Baby Green Top Carrots / Roasted Roma Tomatoes / Grilled Zucchini / Roasted Garlic Sriracha Hummus Fruit Bowls -Pineapple / Cilantro / Chili Flakes -Watermelon / Feta / Mint Pimento Cheese Dip Veggie Chips Miniature Cookies Pear Crinkle / Salty Caramel / Vanilla Bean Brulee / Iced Lemon BEVERAGE SERVICE Full Bar Service 22

23 TOUR CHAMPIONSHIP MENU $ 83.10/guest Predetermined Menu No Substitutions Please Luncheon Buffet / Hors D oeuvres & Afternoon Snacks / Full Bar Service SUNDAY LUNCHEON BUFFET Airline Mushroom Chicken Creamy Mustard Sauce / Mushrooms / Roasted Corn Barley Risotto Chopped Brisket Traditional BBQ Sauce / Bourbon BBQ Sauce / Georgia Peach BBQ Sauce Assorted Rolls Gourmet Greens (V) Greens / Pepper Dusted Pecans / Blue Cheese / Dried Cherries / Balsamic Vinaigrette Tomato Mozzarella Salad (V) Tomato / Mozzarella / Pesto / Balsamic Reduction / Basil Garnish Gourmet Cookies Pastel de Tres Leches Sponge Cake / Whipped Cream / Strawberries HORS D OEUVRES AND AFTERNOON SNACKS Nacho Bar Ground Beef / Hot Cheese Sauce / Onions / Jalapenos / Sour Cream / Pico de Gallo / Picante Sauce / Tortilla Chips Maple Bourbon Wings Ranch Dressing Italian Bruschetta (V) Tomato / Onion / Garlic / Parmesan Cheese / Basil / Extra Virgin Olive Oil / Grilled Focaccia Vegetable Crudité Station Carrot Sticks / Celery Sticks / Yellow Pepper Sticks / Cucumber Sticks / Ranch Dip Kettle Chips Garlic Onion Dip Brownie Bites Chocolate / Chocolate Chunk / Mint Chocolate / Caramel Pecan BEVERAGE SERVICE Full Bar Service 23