Menu. All entrees are served with 1 starch and 1 vegetable. All menus served with Iced Tea, Freshly Baked Dinner Rolls, Butter and House Salad.

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1 Menu All entrees are served with 1 starch and 1 vegetable. All menus served with Iced Tea, Freshly Baked Dinner Rolls, Butter and House Salad. Chicken Cordon Bleu A tender Boneless Chicken Breast in special breading stuffed w/cheese, Smoked Ham & topped with Creamy Buttery White Gravy. Complemented with the Golden Oaks Pasta and Mixed Vegetables Chicken Wrapped in Bacon A Juicy Boneless Chicken Breast wrapped in Bacon topped with Creamy Sauce. Served with Garlic Whipped Potatoes and Green Bean Almandine Chicken Primavera A Boneless Chicken Breast stuffed with Cream Cheese and Vegetables wrapped in Bacon topped with a White Chardonnay Sauce. A side of Rosemary Potatoes and Italian Green Beans Chicken Marcela Lightly Grilled Boneless Chicken Breast cooked to perfection and topped with Marcela Wine Sauce and garnished with mushrooms and colorful Bell Peppers. Served with the Golden Oaks Pasta and Fresh Asparagus

2 Chicken Carbonera Delicious Boneless Chicken Breast with smoked ham, Monterrey cheese, Bacon and Mushrooms, topped with a special blend Cream Sauce. Complemented with Rosemary Potatoes and Mixed Vegetables Poblano Chicken Tender Boneless Chicken Breast stuffed with Monterrey cheese, bacon, and Poblano peppers, topped with a creamy Poblano Sauce. Served with a side of Spaghetti Poblano and Zucchini Medley Chicken Florentine White meat chicken stuffed with bacon, Provolone Cheese and Spinach, Sun Dried Tomatoes topped with a special blend Cream Sauce. Sided with Garlic Whipped Potatoes and Bacon Green Beans Chicken Alfredo Boneless Chicken Breast grilled to perfection then covered with a creamy Alfredo Sauce. Served with a creamy Fettuccini Alfredo and Mixed Vegetables Rose Mary Chicken Grilled Boneless Chicken Breast seasoned with Rose Mary herbs, and spices. Topped with Chardonnay Sauce. Sided with Rose Wild Rice and Green Bean Almandine

3 Chicken in Mushroom Sauce A Juicy Boneless Chicken Breast topped with a creamy mushroom sauce. Complemented with Wild Rice and Fresh Asparagus Chicken Cilantro Tender Juice Boneless Chicken Breast topped with our special blend of cilantro, spices, and a twist of lime. Served with Almond Rice and Zucchini Medley Chicken Parmesan Delicious Breaded all White Chicken Breast garnished with Marinara Sauce and sprinkled with Parmesan Cheese. Complemented Golden Oaks Pasta and Mixed Vegetables Chicken Filled Manicotti Two manicotti shells filled with delicious shredded Chicken and Vegetables topped with Marinara Sauce and sprinkled with fresh Parmesan Shredded Cheese. Sided with Rosemary Potatoes and Mixed Vegetables Meats Tender Sliced of Roast Beef topped with a delicious Mushroom Sauce. Served with a side of Rosemary Potatoes and fresh Asparagus

4 Beef Tips Beef Fajita cooked with Caramelized Bell Peppers and Onions, Warm Flour & Corn Tortillas. Complemented with Spanish rice and Ranchero style Beans. Condiments: Pico de Gallo, Sour Cream, Guacamole, Shredded Cheese, Lettuce Salsa & Jalapenos. Pork Tenderloin Slices Slowly cooked to perfection topped with a Chipotle Raspberry Sauce. Sided with Wild Rice and Bacon Green Beans Brisket Smoked Brisket covered in a Honey Hickory BBQ Sauce or Mushroom Sauce. Served with Garlic shipped potatoes and Bacon Green Beans Bacon Wrapped Meat Loaf Medallions Ground Sirloin Beef Medallions wrapped in Bacon topped with Brown Gravy. Served with Garlic Whipped Potatoes and Italian Green Beef Chicken Fajitas Grilled Chicken Fajitas cooked with a blend of colored Bell Peppers and Onions. Served with Mexican Rice and Pinto Beans.

5 Vegetables - Starch Wild Rice (A colorful bend of rice grains cooked with a delicious blend of spices) Spanish Rice (Traditional Mexican Rice cooked in special spices) Almond Rice (Steamed rice cooked with tinny slices almonds and seasoned with spices) Italian Green Beans (Fresh Green Beans covered with Zesty Italian dressing) Asparagus Fresh asparagus grilled and sautéed in Olive Oil wrapped in a bacon slice and garnishes with colored peppers) Zucchini Medley (A sauté mixture of Yellow & Green Zucchini, Red Peppers and Corn) Mixed Vegetable (Steamed Cauliflower, Broccoli and Carrots) Buttered Corn Delicious Golden Corn with a light butter sauce Steamed Broccoli (Fresh Broccoli steamed to perfection

6 Bacon Green beans (Delicious Green Beans cooked in a special tomatoes sauce with Crispy Bacon. Rose Mary Potatoes (Baby Red Skinned Potatoes roasted and sautéed in Olive Oil and Rosemary Spices Garlic Whipped Potatoes (Mashes Potatoes and Garlic and other Spices) Golden Oak s Pasta (Spaghetti Pasta with Olive Oil, Parsley and Spices) Fettuccini Alfredo (Fettuccini Pasta in Alfredo Sauce) Green Bean Almandine (Fresh Green Beans sautéed with tinny sliced Almonds and Bacon Bits and a hit of Brown Sugar) Honey-Glazed Carrots (Fresh Tender Baby Carrots with Honey and butter) Steamed Vegetable Medley A colorful, zesty and fresh vegetable blend of selected vegetables steamed. Buttered Corn Delicious Golden Corn with a light butter sauce

7 Kid s Plates Served with the same side orders as adult plates. For children under 12 and under. Chicken Tenders Breaded Chicken Tenders Tender all Breast Meat Chicken, hand breaded and seasoned to perfection. Condiments: Honey Mustard, Sweet Chile, Creamy Ranch and Ketchup a Fresh Fruit Parfait Pizza Peppperoni Piza and a kid s salad and a Cookie Sliders Two Mini Steak Burger with Cheese. Nestled in warm mini yeast rolls. (kid s portion) and a Fresh Fruit Parfait. Condiments: Choice of Yellow Mustard, Ketchup, Cheese, Lettuce, sliced fresh Tomatoes Corndogs Golden Corndog dipped is our special batter. Served with a Fresh Fruit Parfait. Condiments: Choice of Ketchup, Good Old Fashioned Yellow Mustard, Pickle Relish, and Cheese. Upgraded Menus and Hors d oeuvres available upon request and product availability.