Get your taste buds ready!
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1 ccroll Down for Menu Noveer : 2015 Thi onth Greenwich chool are celerating Kale JANUARY Local Tray Day: January 7, 18, 29 Get your tate ud ready! Thi onth our cafeteria i featuring local KALE. Food ervice taff are getting ready to prepare oe deliciou aple with thi freh produce. Fun To Know 1 uperpower of Kale: Kale i extreely nutritiou. It i full of chlorophyll, fier, iron, vitain C, K, and A. It even ha cancer-fighting copound! On January 7, 18, 29 tudent will he a chance to aple kale chip. We will e featuring and tating a different thi year through our Put Local On Your Tray project. 2 Kale i part of the Caage Faily: There are any different kind of kale: flat-leaf (Lacinato), curly-leaf, and even purple (Red Ruian). What kind are grown at your local far or tore? Taty Tidit #1: tudie how that kid ay need to try a new fruit or vegetale 7 tie or ore efore their palate adjut and a preference develop. Keep cal and tate on! 1
![Lore Ipu Dolor [Iue] :: [Date] Bring it HOME Find a far near you, pick up oe produce, and he oe fun!](/docs-images/93/111713366/images/2-1.jpg "Not ure where to go? Viit uyctgrown.co to find local product near you.")
2 Lore Ipu Dolor [Iue] :: [Date] Bring it HOME Find a far near you, pick up oe produce, and he oe fun! Not ure where to go? Viit uyctgrown.co to find local product near you. RECIPE Kale Chip Ingredient: Kale Olive Oil alt Pepper 1 Preheat oven to 350 F. Tear lee into piece, copot te. 2 Wah kale piece. pin dry in a alad pinner, then pat dry with a towel. 3 Place dry kale on a aking heet and pour a all aount of oil over it. 4 Gently ix until copletely covered with oil. prinkle with alt and pepper. 5 Bake for inute until jut cripy. Watch cloely! Reove fro the oven efore they rown. ACTIVITY Kale Chip Flor-Bonanza! 1 Experient with the kale chip recipe to the left to create oe new flor. 2 Would your faily like a Latin Aerican ix with cuin and chili powder? 3 How aout an Aian flair with toated eae oil and a few drop of oy auce? 4 hare your forite recipe with u on our Faceook page: Viit Put Local On Your Tray online!
3 le e! p l a ila va recipe will e featured a JANUARY 2-4, 2019 Middle chool Greenwich Food ervice 31 MONDAY 1 TUEDAY Freh ade eae Free Huu ignature alad Happy New Year 2019 WELLNE I A WAY OF LIFE! 3 THURDAY 4 un Butter & Jelly EAT BETTER. PLAY HARDER. LIVE HEALTHIER. LEARN EAIER. 2 WEDNEDAY w/ tring Cheee & tonyfield Organic Yogurt Baked Chicken Nugget with Dipping auce and Whole Wheat Roll Hoeade Baked Macaroni & Cheee F,V Broccoli and Cheee tuffed Baked Potato,V,F erved with WW Dinner Roll Haurger or Beef & Cheddar Burrito F, erved with Brown Rice Cheeeurger Pepperoni auage Meat Lover Ha & Cheee Deli Italian Coo Oven Gold Turkey Deli V paghetti Marinara with Hoeade Meatall F 100% Ground Beef erved w/ Oven Baked Frie Freh Toed alad topped with Tuna alad Freh Toed alad topped with Tuna alad Freh Toed alad topped with Tuna alad (ailale without a un) are deignated with a yol. Horone and antiiotic free choice are deignated a yol. Nitrate and nitrite free choice are deignated with a NNF yol. Fro cratch choice are deignated with a F yol. Vegetarian choice are deignated with a V yol. Menu uject to change.
4 a aila ON THE MENU! Beef Nacho & Cheddar Cheee F Corn Tortilla Chip - Jan. 9 JANUARY 7-11, 2019 Greenwich Food ervice recipe will e featured Middle chool 7 MONDAY Cripy Kale Chip 8 TUEDAY 9 WEDNEDAY 10 THURDAY 11 w/ tring Cheee & tonyfield Organic Yogurt un Butter & Jelly F Meatall u Parigiana Huel Bro. All Beef Uncured Hot DogNNF, on a Bun Beef Nacho & Cheddar Cheee F erved with Whole Grain Corn Tortilla Chip Oven Roated Chicken with Garlic Toat Pata & Vegetale tirfry F, V, Cripy Chicken Filet Baja Fih tick with Black Bean & Cheddar Tartar auce. erved with Burrito F, V WW Dinner Roll Oven Baked Cheee Rioli V w/ Non GMO Marinara auce. Garlic Toat teak and Cheee u Pepperoni Veggie auage Meat Lover Tuna Fih Chipotle Chicken Italian Coo Oven Gold Turkey Deli Freh ade eae Free Huu EAT BETTER. PLAY HARDER. LIVE HEALTHIER. LEARN EAIER. WELLNE I A WAY OF LIFE! Ha & Cheee Deli ignature alad BBQ Chicken COB ALAD COB ALAD COB ALAD COB ALAD COB ALAD (ailale without a un) are deignated with a yol. Horone and antiiotic free choice are deignated a yol. Nitrate and nitrite free choice are deignated with a NNF yol. Fro cratch choice are deignated with a F yol. Vegetarian choice are deignated with a V yol. Menu uject to change.
5 ON THE MENU! a aila Cripy Chicken Filet - Jan. 14 JANUARY 14-18, 2019 recipe will e featured Middle chool 15 TUEDAY 14 MONDAY 16 WEDNEDAY 17 THURDAY un Butter & Jelly w/ tring Cheee & tonyfield Organic Yogurt Greenwich Food ervice Pulled Pork,NNF Cripy Chicken Filet Baked Chicken Tender with Dipping auce and Whole Wheat Roll 100% Ground Beef Grilled Cheee Haurger or Cheeeurger F, erved with Toato oup 18 Cripy Kale Chip Wild Mike Four Cheee V w/ Oven Baked Frie Hoeade Baked Macaroni & Cheee F, V Taco alad erved with All the Fixing Baked Ziti with Hoeade Non GMO Toato aucef,v teak and Cheee Burrito Pepperoni Buffalo Chicken Veggie Crip Chicken Boar Head Ha & Cheee Deli Boar Head Oven Gold Turkey Deli Tuna Fih Boar Head Chipotle Chicken Italian Coo F, ignature alad Quick To-Go Freh ade eae Free Huu EAT BETTER. PLAY HARDER. LIVE HEALTHIER. LEARN EAIER. WELLNE I A WAY OF LIFE! Hoe ade Chicken Noodle oup TUNA PATA ALAD Hoe ade Chicken Pata hell coined w/ Noodle oup Tuna and Ranch Dreing TUNA PATA ALAD Hoe ade Chicken Pata hell coined w/ Noodle oup Tuna and Ranch Dreing (ailale without a un) are deignated with a yol. Horone and antiiotic free choice are deignated a yol. Nitrate and nitrite free choice are deignated with a NNF yol. Fro cratch choice are deignated with a F yol. Vegetarian choice are deignated with a V yol. Menu uject to change.
6 ON THE MENU! JANUARY 21-25, 2019 Pata with Hoeade Meat auce F- Jan TUEDAY 21 MONDAY chool wil e cloed Freh ade eae Free Huu Monday, January 21 in recognition of Martin Luther King, Jr. ignature alad Quick To-Go irthday. WELLNE I A WAY OF LIFE! 23 WEDNEDAY 24 THURDAY Pata with Hoeade F French Toat tick w/ Meat auce Turkey Breakfat auage with Garlic Toat 25 Cripy Chicken Drutick with Whole Wheat Dinner Roll Chicken and Cheee Queadilla Freh Egg, Ha & Cheee F Huel Bro. All Beef Uncured Hot DogNNF, on a Bun Hot Ha & Cheee Croiant loppy Jo on a Whole Wheat Bun Buffalo Chicken Veggie Hoeade French Bread F,V Boar Head Chipotle Chicken Boar Head Oven Gold Turkey Deli Boar Head Ha & Cheee Deli un Butter & Jelly EAT BETTER. PLAY HARDER. LIVE HEALTHIER. LEARN EAIER. w/ tring Cheee & tonyfield Organic Yogurt Greenwich Food ervice a aila recipe will e featured Middle chool Tuna Fih Italian Wedding oup Chicken & Dupling oup Italian Wedding oup Chicken & Dupling oup (ailale without a un) are deignated with a yol. Horone and antiiotic free choice are deignated a yol. Nitrate and nitrite free choice are deignated with a NNF yol. Fro cratch choice are deignated with a F yol. Vegetarian choice are deignated with a V yol. Menu uject to change.
7 ON THE MENU! a aila Chicken Fajita with Onion & Pepper- Jan. 31 JANUARY 28-31, 2019 recipe will e featured Middle chool un Butter & Jelly w/ tring Cheee & tonyfield Organic Yogurt 29 TUEDAY Hoeade Baked Macaroni & Cheee F,V Chicken Burrito Teriyaki Chicken with Vegetale Fried Rice Cripy Kale Chip Haurger or Cheeeurger F, erved Freh ade eae Free Huu WELLNE I A WAY OF LIFE! 2/1 Chicken Fajita with Onion & Pepper Profeional developent day Boco Cheee tuffed Bread tick with Non GMO Marinara auce auage Veggie Tuna Fih Boar Head Oven Gold Turkey Deli Boar Head Chipotle Chicken OUTHWET ALAD Lettuce, Corn, Black Bean, Cheddar, Tortilla Chip, Ranch Dreing OUTHWET ALAD Lettuce, Corn, Black Bean, Cheddar, Tortilla Chip, Ranch Dreing plit Pea oup plit Pea oup Quick To-Go ignature alad EAT BETTER. PLAY HARDER. LIVE HEALTHIER. LEARN EAIER. 30 WEDNEDAY 31 THURDAY 100% Ground Beef w/ Oven Baked Frie 28 MONDAY Greenwich Food ervice Wild Mike Four Cheee V chool cloed Penne Pata alad pinach alad Penne Pata alad pinach alad (ailale without a un) are deignated with a yol. Horone and antiiotic free choice are deignated a yol. Nitrate and nitrite free choice are deignated with a NNF yol. Fro cratch choice are deignated with a F yol. Vegetarian choice are deignated with a V yol. Menu uject to change.
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fresh iceberg lettuce, shredded mozzarella cheese, sliced black olives, and peppercini served with choice of two dressings on the side
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AUSSIE-TIZERS S BLOOMIN' ONION S AUSSIE CHEESE FRIES S GOLD COAST COCONUT SHRIMP J BLOOMIN ONION KOOKABURRA WINGS GOLD COAST COCONUT SHRIMP J
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Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
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AUSSIE-TIZERS S BLOOMIN' ONION S AUSSIE CHEESE FRIES S GOLD COAST COCONUT SHRIMP J BLOOMIN ONION KOOKABURRA WINGS GOLD COAST COCONUT SHRIMP J
BLOOMIN ONION AUIE-TIZER BLOOMIN' ONION An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. 8.99 AUIE CHEEE FRIE Topped with
We hope you enjoy your unique dining experience at DiVine Restaurant! Yours sincerely, Chef Udomsak Boonsopone
Our extensive Thai and international a la carte menu offerings give you a wide variety of delicious, healthy and organic foods to choose from. Whether you want a tasty salad or some of the decadent Thai
Holy Cross High School: April Week 1 Lunch Menu
Holy Cross High School: April Week 1 Lunch Menu 1 2 3 4 5 BBQ Chicken Buttered Noodles Corn on the Cob Taco Tuesday! Assorted Fixings Mac & Cheese Bar Baked Pork Chops Mashed Potatoes w/gravy Brown Sugar
ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
Banquet Menu. The Golf Club At Camelot W192 Hwy 67 Lomira WI
Banquet Menu The Golf Club At Camelot W192 Hwy 67 Lomira WI 53048 920.269.4949 www.golfcamelot.com The Court s Table Fresh Danish & Cinnamon Rolls Fresh Brewed Coffee and Chilled Juice 4.99 The Court s
StarterS. World-Famous Fried Mushrooms. Just-A-Beginner. Fried Mozzarella Sticks 50/50. In-Betweener. Garlic Cheesy Bread. Caesar Salad.
tarter Our fried starters are served with our Hideaway Red auce & Hideaway Ranch. World-Famous Fried ushrooms Each order is made fresh from scratch! Fried crispy golden brown on the outside, hot and juicy
WAYNE COUNTY BREAKFAST MENU DECEMBER 2017 ELEMENTARY GRADES PK-5
WAYNE COUNTY BREAKFAST MENU DECEMBER ELEMENTARY GRADES PK- Breakfast Pizza, Juice, Juice, Banana Muffin, String Cheese, Fresh Juice, Egg/Cheese/Bacon English Muffin, Juice, Fruit Juice, Herd Granola Bar,
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
1 WEEK 1 ONAY 4TH UNE TUEAY 5TH UNE WENEAY 6TH UNE THURAY 7TH UNE FRIAY 8TH UNE Organic paghetti Bolognese with Homemade Garlic Bread ild Turkey Curry with Rice and oppadum Roast Chicken with Yorkshire
CATERING FORM Ext. 102
CATERING FORM 403-250-6790 Ext. 102 catering@cocobrooks.com CATEGORIE: PIZZA Original Crust Gluten Free Crust Thin Crust Quinoa Crust (NEW) CAZONE Half ize Full ize KID MENU UB 4 8 CUTOMER DETAI Gathering
Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
Harvest of the Month: Roasted Fingerling Potatoes
th-th Red: $0.0 Reduced: $0.00 K- Red: $0.00 Full: $1.0 Full: $2. Adult $2.2 All lunches come with 1 % white or nonfat chocolate milk Adult: $.00 Ham and Cheese Ripper Beef and Cheese Nachos Refried Beans
ISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
November 2018 MENU. Wednesday
Monday Tuesday Wednesday Thursday *Vegetarian Friday *Block Day: cafeteria Student Choice: Spaghetti Or Chicken Alfredo Orange Chicken and Lo-Mein Flat Bread Nacho Baked Potato Turkey Gravy W/ Roll Crispy
Lower Dauphin School District
Lower Middle Dauphin School School Lunch District Menu Middle School May 1, Lunch 2015 Menu A full student lunch includes choice of entrée (protein and grain), vegetable, fruit, and a choice of milk May
saiccampus.fftchicago.com We accept all major credit cards 24 hours notice required on most items 48 hours notice required on hot items
CATER ING ENU fresh concepts 2015 saiccampus.fftchicago.com We accept all major credit cards 24 hours notice required on most items 48 hours notice required on hot items $25 fee for last minute (under
BREADS, GREENS & HEALTHY EATS BREADS, DIPPERS & WINGS $6.5 $9 $7 $6 $10 $11 $7.5 FRIED PICKLES BAKED STUFFED MUSHROOMS CHICKEN TENDERS
CHEESE PRAIRIE PIES: SM, MD, LG $19, XL $24 be au tiz e r.5 GLUTEN FREE Sal ad GLUTEN FREE WITH ENTREE.5 MOUNTAIN MEATS/CHEESES: 1# $3, 2# $3.5, 3#.5, 5#.5 6 WINGS 12 WINGS $15 18 WINGS $22 Spinach & artichoke
Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain
Lunch Menu September 1 September 5, 2014 $ BBQ Pull Pork Bun Boston Baked Beans No School Sloppy Joe on Sausage Bosco Sticks w/ Marinara Santa Fe Turkey & Cheddar Wrap Salisbury Steak Dinner Roll Gravy
NAME OF SCHOOL: Sandusky Jr/Sr High School
October 02 October 03 October 04 October 05 October 06 Sweet n Sour Chicken Enchiladas Bosco's Spaghetti and Meatballs Chicken Pot Pie w/ Rice, Oriental Vegetables w/ Refried Beans w/ French Fries w/ Broccoli
WHAT'S ON THE MENU? Algonac Middle School Lunch Menu
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Middle School Lunch Menu WHAT'S ON THE MENU? March 4-8, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun
. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
Staples High School: MARCH 2019 Monday Tuesday Wednesday Thursday Friday-1
Monday Tuesday Wednesday Thursday Friday-1 Breakfast Panini Chicken Tenders Cajun Curly Fries YOUR OWN INTERNATIONAL PLATTER-BY THE OUNCE Wreckers Chili Bar Made Fresh Right Here! Beef Chili served with
Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
Production Menu Nutrient Analysis
Date Range : 03/04/2019 to 03/08/2019 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 03/04/2019 Menu
May 2018 Monday Tuesday Wednesday Thursday Friday 1
NEW DAILY ENTRÉE Flame-Broiled Hamburger ALTERNATE ENTRÉES Small Chef Salad Large Chef Salad (6-) Cheese Pizza MAXWELL ELEMENTARY AND MIDDLE SCHOOL May 0 3 Breakfast for Lunch Grilled Chicken Spaghetti
1536 N. KINGS HIGHWAY CHERRY HILL, NJ 08034
1536 N. KINGS HIGHWAY CHERRY HILL, NJ 08034 BUFFALO WINGS Choice of Traditional or Boneless all served with bleu cheese & celery sticks (10) 10.99 (20) 19.99 (30) 28.99 (50) 46.99 Enjoy our plump juicy
Beef Entrée Selections. All price quotes are per person. My Mama s Meatloaf $3.00. With your choice of gravy or tomato sauce.
Menu Sooo Good Catered Creations LLC {V, G} indicates Vegan and/or Gluten Free options available, prices may be slightly higher. Beef Entrée Selections All price quotes are per person. Savory Meatballs:
Toddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018 Mon 29 Tue 30 Wed 31 Thu 1 Fri 2 Macaroni & Cheese Choice of Toppings: Honey Ham, Cheese, Broccoli Tacos Seasoned In Whole Grain Tacos Shredded Cheddar,
Menu Planning for Week OfCYCLE 4 FALL 2015
Menu Planning for Week OfCYCLE 4 FALL 2015 All meals served with Hot Rolls and Ice Cream & PASTA BAR Hamb./Cheese burger Steak Fingers Taco Salads Lemon Pepper Wings BBQ Beef Sandwich Veg. Burger White
There will be a 20% service charge for all parties of 50 or more and/or for orders placed less than 5 business days before event or meeting.
Breakfast Options There will be a 20% service charge for all parties of 50 or more and/or for orders placed less than 5 business days before event or meeting. Morning Beverage Stations come with all breakfasts
Week 3 - Apr. 9 to Apr. 13, 2018
Week 3 - Apr. 9 to Apr. 13, 2018 OFFERED DAIL WITH Traditions offers protein, grains and vegetables General Tso Chicken w/ Fried Rice Beefy Mac w/ Roll Chicken Pot Pie Cheese Stuffed Ravioli w/ Roll Honey
A Good Start. Cheese Balls. Chips cooked fresh, in house, daily. Hot, Tangy Chicago BBQ, BBQ, Teriyaki, Lemon Pepper or Asian Zest
A Good Start Corn Nuggets Niffer s famous corn nuggets! Sweet and delicious 6.25 Fried Pickle Spears Perfectly tart pickle spears fried and served with homemade ranch. A Southern tradition 6.75 Niffer
WEEK 1 CENTER #
WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
Christmas. & New Year
Chritma & New Year 2018 a m t i r h C Luncheon Served from Friday 30th November to Sunday 23rd December Carrot and Coriander Soup Chicken Liver Parfait a m t i r h C Dinner/Dance Served from Friday 30th
No School New Year s Day
December 31-Jan 4 Monday Tuesday Wednesday Thursday Friday Bread or Alternate Goldfish Crackers Graham Crackers Ritz Crackers Saltine Crackers Wheat Thins Apples/Oranges/Bananas Apples/Oranges/Bananas
StarterS. World-Famous Fried Mushrooms. Hideaway House Salad. Fried Mozzarella Sticks 50/50. Just-A-Beginner. Garlic Cheesy Bread.
tarter Our fried starters are served with our Hideaway Red auce & Hideaway Ranch. Fried Ravioli It's Back! World-Famous Fried ushrooms Fried ozzarella ticks 50/50 Each order is made fresh from scratch!
Algonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
NOVEMBER 2017 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Loaded Three Meat. Fresh Tossed Salad, Corn. Popcorn Chicken
SALADELI 1 2 3 Made-from-Scratch Beef-a-Roni Green Beans Open Face Turkey w/gravy Creamed Potatoes Marinated Veggies Coleslaw Kidney Beans Piping Hot Cheese Piping Hot Cheese Piping Hot Cheese Spicy Pepperoni