2011 BREAK AND INTERMISSION MENU (Price per person and Based on a 30 minute service period)

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Emory Stone
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1 2011 BREAK AND INTERMISSION MENU (Price per person and Based on a 30 minute service period) ADD/Substitute Bottled Waters to any Break Menu option! SUITE CONTINENTAL Freshly Baked Danish & Muffin Sliced Seasonal Fruits Sweet Butter and Assorted Jams and Preserves Chilled Assorted Juices and 100% Colombian & Decaffeinated Coffee (Available without fruit) LAYER IT ON Seasonal Fruit, Crunchy Granola, and Creamy Vanilla Yogurt Parfaits Choice of Chilled Assorted Juices, 100% Columbian & Decaffeinated Coffee, Or Assorted Regular & Diet Sodas DIP N GO Assorted Seasonal Fruit Kabobs Lemon Flavored Dipping Yogurt Choice of Assorted Bagels with Plain/Low Fat Cream cheese or Muffins Choice of Chilled Assorted Juices, 100% Columbian & Decaffeinated Coffee, Or Assorted Regular & Diet Sodas MUNCH & CRUNCH Assorted Vegetable Tray with Crunchy Carrot Sticks, Celery, Perfectly Bite-sized Broccoli Florets, Cauliflower, Sliced Cucumber, Radishes, and Fresh Tomato Cracker Medley Served with Creamy Ranch Dressing and Cheese for Dipping and Spreading Assorted Regular & Diet Sodas QUICK FIESTA Fresh Tri-Colored Corn Tortilla Chips Hot Nacho Cheese Sauce, Homemade Salsa Guacamole-(Sour Cream & Black Olives upon Request) Assorted Regular & Diet Sodas ICE CREAM SOCIAL Gourmet Novelty Ice Cream Bars Frozen Ice Cream Sandwiches Assorted Regular & Diet Sodas CHOCOLATE FRENZY Double Fudge Brownies Chocolate Chip Cookies with Milk Chocolate Covered Strawberries 100% Columbian & Decaffeinated Coffee BACK TO BASICS Fresh and Thinly Sliced Deli Ham, Roast Beef and Turkey Cubed Pepper Jack, Swiss, and Cheddar Cheeses Cracker Medley Assorted Regular & Diet Sodas

2 2011 BREAK AND INTERMISSION MENU (Price per person and Based on a 30 minute service period) ADD/Substitute Bottled Waters to any Break Menu option! JUST DRINKS Iced Tea or Hot Blackberry Jasmine Green Tea 100% Colombian & Decaffeinated Coffee Assorted Regular and Diet Sodas BAKER S DOZEN Fresh Baked Cookies Double Fudge Brownies Assorted Regular and Diet Sodas THE PERFECT MINI Mini Flakey Croissant Sandwiches with Thinly Sliced Deli Ham and Turkey Sliced Roma Tomato and Lettuce Single Serve Chips (Mayonnaise and Mustard upon Request) Assorted Regular & Diet Soda -Price Based on Selected Quantity- WING IT Choose from Our Four Wing Sauces: (Spicy Hot Buffalo, Mild, BBQ, Or Chipotle Raspberry) Served with Creamy Ranch or Blue Cheese Dressing Crunchy Carrot and Celery Sticks Assorted Regular & Diet Soda -Price Based on Selected Quantity- Prices Starting at $5

3 2011 REFRESHMENT SELECTIONS (Price Per Portion) BEVERAGES Chilled Orange, Grapefruit, V8, Apple, Cranberry, and Grape Juices Brewed Iced Tea, Fruit Punch or Fresh Lemonade 100% Colombian and Decaffeinated Coffees Select Gourmet Tea Bags with Hot Water Red Bull or Monster Energy Drinks Assorted Regular and Diet Sodas Bottled Waters BAKERY Donuts, Croissants, or Breakfast Bread (1 Loaf = price of a dozen) Freshly Baked Assorted Danish Pastries and/or Muffins Bagels served with Plain and Low-Fat Cream Cheese Freshly Baked Otis Spunkmeyer Cookies Chocolate Brownies SNACKS Rice Krispy Treats, Granola Bars or Assorted Candy Bars Chile Con Queso with Tri-Colored Tortilla Chips Whole Fruits (Apples, Bananas, Oranges) Tortilla Chips with Guacamole and Salsa Strawberries Dipped in Chocolate Individual Flavored Yogurt Cups Assorted (single serve) Chips Sliced Seasonal Fruits Deluxe Mixed Nuts Ice Cream Bars Prices Starting at $2.50 (++) 19 % Service Charge % Tax (The Service Charge is taxed at 9.3 %)

4 2011 BREAKFAST MENU (Price per person) BUFFET STYLE PLATED THE PHOENICIAN Country Style Scrambled Eggs Crispy Strips of Bacon Grilled Sausage Links Breakfast Potatoes Sliced Fresh Fruit and Berries Freshly Baked Assorted Pastries Sweet Butter and Preserves Chilled Assorted Juices 100% Colombian & Decaffeinated Coffee THE SUITE BREAKFAST Fluffy Scrambled Eggs Crispy Strips of Bacon Grilled Sausage Links Breakfast Hash Browns Sliced Breakfast Bread Freshly Baked Assorted Pastries Sweet Butter and Preserves Chilled Orange Juice 100% Colombian & Decaffeinated Coffee OLD FAITHFULL Fresh Biscuits with Country White Gravy Scrambled Eggs with/without Cheese and Green Onion Herb Fried Potatoes Grilled Sausage Links Assorted Individual Flavored Yogurts Chilled Assorted Juices 100% Colombian & Decaffeinated Coffee ALL AMERICAN Traditional Scrambled Eggs Breakfast Cut Strip Steak Home Fried Potatoes Fresh Biscuits Sweet Butter and Preserves Chilled Orange Juice 100% Colombian & Decaffeinated Coffee THE STACKED SWEEP Buttermilk Pancakes French toast Traditional Scrambled Eggs Crispy Strips of Bacon Grilled Sausage Links Breakfast Potatoes Freshly baked Assorted Pastries Sweet Butter and Maple Syrup Chilled Assorted Juices 100% Colombian & Decaffeinated Coffee Prices Starting at $15

5 2011 BOXED LUNCHES ON THE ROAD (Price per person) NEW JERSEY Deli Sliced Roast Beef, Swiss cheese, Lettuce and Tomato All Piled High on a Baked Sub Roll (Mayo on the Side) (1) Fresh Baked Cookie (1) Single Serve Bag of Chips (1) Whole Fresh Fruit (1) Soda CALIFORNIA CROISSANT Deli Sliced Turkey, Sliced Avocado and Strips of Smoked Bacon All on a Fresh Baked Croissant (Mayo on the Side) (1) Fresh Baked Cookie (1) Single Serve Bag of Chips (1) Whole Fresh Fruit (1) Soda LITTLE ITALY Deli Sliced Ham, Turkey, Pepperoni, Swiss Cheese, Tomato and Cucumber All Piled High on a Fresh Baked Sub Roll (1) Fresh Baked Cookie (1) Single Serve Bag of Chips (1) Whole Fresh Fruit (1) Soda FOCACCIA PORTOBELLO Grilled Marinated Portobello Mushrooms, Mozzarella Cheese, Tomatoes, Sprouts and Herb Aioli All on a Toasted Focaccia Bread (1) Fresh Baked Cookie (1) Single Serve Bag of Chips (1) Whole Fresh Fruit (1) Soda Prices Starting at $15

6 2011 DELI SELECTIONS (Price per person) Each Lunch Includes: Chef s Dessert and Iced Tea CHICKEN CAESAR SALAD Achiote Marinated Grilled Chicken Breast on a Bed of Leafy Romaine Lettuce Tossed in a Tangy Caesar Dressing, Sprinkled with Toasted Pine Nuts and a Parmesan Crisp, Served with Homemade Garlic Bread BLT WRAP Chopped Leafy Romaine Lettuce, Diced Tomatoes, Cucumber, Blended Cheeses, Three Crispy Strips of Bacon, Drizzled with a Cool Avocado Ranch Dressing, All Wrapped in a Sundried Tomato Tortilla Served with a Pickle Spear and Choice of French Fries or Potato Chips BBQ SOUTHWEST SANDWICH Grilled Chicken Brest Smothered in a Savory BBQ Sauce with Melted Mild Cheddar/Pepper Jack Cheese, and two Crispy Strips of Bacon, Fresh Sliced Tomato, Lettuce and Onion Served with a Pickle Spear and French Fries (Mayonnaise upon Request) CAESAR WRAP Chopped Leafy Romaine Lettuce, Parmesan cheese, Achiote Marinated Grilled Chicken Breast, Drizzled with a Tangy Caesar Dressing All wrapped in a Sundried Tomato Tortilla Served with a Pickle Spear and Choice of French Fries or Potato Chips BUFFALO CHICKEN SANDWICH Crispy Chicken Tenders Tossed in Buffalo Sauce with Melted Swiss cheese, Fresh Sliced Tomato and Lettuce on a Sesame Seed Bun Served with a Pickle Spear and French Fries (Mayonnaise or Creamy Ranch Dressing upon Request) TUNA TWIST Fresh Tuna Salad with Celery, Green Onions, and Granny Smith Apples on Toasted White/Wheat Bread Served with Fresh Sliced Tomato, Lettuce, a Pickle Spear, and Choice of French Fries or Potato Chips CLUB CROISSANT SANDWICH Sliced Lightly Smoked Turkey Breast, Fresh Sliced Tomatoes, and Lettuce, on a Flakey Croissant, Served with Cottage Cheese or Pasta Salad CHICKEN QUESADILLA Achiote Marinated Grilled Chicken Beast and Blended Cheeses, All Melted Between Two Toasted Sundried Tomato Tortillas Served with Homemade Salsa and Guacamole Prices Starting at $13

7 2011 LUNCH SELECTIONS (Price per person) (Choose up to 3 items maximum for Group) Each Lunch Includes Tossed Garden Salad with Dressing, Homemade Garlic Bread, Chef s Dessert and Iced Tea GRILLED CHICKEN & TORTELLINI PRIMAVERA Grilled Chicken Breast Sliced on top of Fresh Cheese Filled Tortellini, Tossed with Seasonal Vegetables in a Rich Parmesan Cream Sauce SPINACH AND CHICKEN ENCHILADAS Shredded Achiote Marinated Chicken Breast, Fresh Spinach, Cheese Blend and Cilantro all wrapped up in Corn Tortillas and Smothered in a Red Sauce and Mozzarella Cheese STUFFED CHICKEN BREAST Pan Seared Chicken Breast Stuffed with Fresh Spinach, Sundried Tomatoes, and Feta Cheese topped with Light Basil Pesto Cream Sauce Served with Sautéed Seasonal Vegetables DRUM ROLL Herb Roasted/Honey BBQ/Lemon Pepper Chicken Drumsticks, Crispy on the Outside and juicy on the inside Served with Sautéed Seasonal Vegetables CHICKEN PARMESAN Pan Seared Breaded Chicken Breast on top of Fresh Penne Pasta with Tomato Marinara Sauce and Mozzarella Cheese Served with Sautéed Seasonal Vegetables GRILLED TILAPIA Moist and Tender Grilled Tilapia Fillets Drizzled with a White Wine Butter Sauce, and Topped with Fresh Diced Tomatoes, Capers and Basil Chiffonade Served with Sautéed Seasonal Vegetables LASAGNA Rich Meat and Cheese Sauce layered between Thick Pasta Served with steamed Broccoli ACHIOTE CHICKEN Achiote Marinated Grilled Chicken Breast topped with a Refreshing Avocado Relish and served up on a bed of Spanish rice HAWAIIAN SALMON Pan Seared Salmon Fillets Topped with a Light Pineapple Butter Sauce, Char Gilled Pineapple Rings and Chopped Toasted Macadamia Nuts Served with Steamed Broccoli LONDON BROIL London broil with a Shallot and Mushroom Sauce Served with Steamed Broccoli and Rice Pilaf Prices Starting at $15

8 2011 LUNCH BUFFET (Minimum of 20 people) All Lunch Buffets include: Iced Tea LATIN AMERICAN Corn Tortilla Chips, Shrimp Enchiladas with Salsa Verde, and Shredded Pulled Beef Carnitas with Flour Tortillas, Guacamole, Cheese, and Homemade Salsa; Served with Refried Beans with Aged Feta, Spanish rice Cinnamon Churros PASTA MIA Caesar Salad, Homemade Garlic Bread Baked Supreme Cavatini with Penne Pasta, Mushrooms, Green Bell Peppers, Diced Red Onion, and Italian Sausage with Tomato Marinara Sauce topped with Mozzarella and Parmesan Cheese Lemon Alfredo with Grilled Chicken with Penne Pasta, Sliced Achiote Marinated Grilled Chicken, Fresh Diced Tomatoes and Cilantro tossed in a Creamy Alfredo Sauce with a Lemon Twist Raspberry White Chocolate Cheesecake MANHATTAN DELI Spinach Greens and Char Gilled Tomatoes, Fresh Mozzarella Pieces, Drizzled with Balsamic Vinaigrette, Italian pasta Salad, Platter of Deli Meats: Roast Beef, Smoked Ham, Roasted Turkey Breast Condiments: Fresh Sliced Tomatoes, Lettuce, Pickles, Red Onions, a Selection of Green and Black Olives, Cheddar, Swiss, Paper Jack Cheese, Assorted Freshly Baked Breads and Rolls, Mayonnaise, and Dijon Mustard Black and White Cookies DRUM ROLL Tossed Salad with Choice of Dressing, Homemade Garlic Bread, Herb Roasted, Honey BBQ, and Lemon Pepper Chicken Drumsticks; Crispy on the outside and juicy on the inside Served with Sautéed Seasonal Vegetables, Homemade Cranberry Apple Cobbler WING N IT Tossed Salad with Choice of Dressing, Homemade Garlic Bread Your choice select one or Mix and Match with our Four Wing Sauce Selections Spicy Hot Buffalo, Mild, BBQ, and Chipotle Raspberry Served with Crunchy Celery and Carrot Sticks, Creamy Ranch or/and Blue Cheese Dressing Choice of Fresh Baked Cookies or Raspberry White Chocolate Cheesecake Prices Starting at $18

9 2011 DINNER SELECTIONS (Price per person) Entrees Include: Choice of Garden Salad or Caesar Salad, Buttermilk Mashed Potatoes or Rice, Homemade Garlic Bread Iced Tea, 100% Colombian & Decaffeinated Coffees Dessert Selections: (Choose one) Homemade Cranberry Apple Cobbler, Raspberry White Chocolate Cheesecake, or Decadent Chocolate Cake FILET MIGNON 8 oz cut of Angus Beef BEEF PRIME RIB 10 oz Garlic & Herb Crusted, Slow Roasted Served with Au Jus and Horseradish Cream PORK PAILLARD Moist Pan Seared Pork Tenderloin Paillards Glazed in a Soy Ginger Sauce STUFFED CHICKEN BREAST Pan Seared Chicken Breast stuffed with Fresh Spinach, Sun Dried Tomatoes, and Feta Cheese topped with a Light Basil Pesto Cream Sauce CHICKEN SANTE FE Grilled Chicken Breast in a Southwestern Garlic and Tomato Sauce DRUM ROLL Herb Roasted, Honey BBQ, or Lemon Pepper Chicken Drumsticks; Crispy on the outside and juicy on the inside GRILLED TILAPIA Moist and Tender Grilled Tilapia Filet drizzled with a White Wine Butter Sauce, and topped with Fresh Diced Tomatoes, Capers, and Basil Chiffonade HAWAIIAN SALMON Pan Seared Salmon Filet topped with a Light Pineapple Butter Sauce, Char Grilled Pineapple Rings and Chopped Toasted Macadamia Nuts LEMON ALFREDO WITH GRILLED CHICKEN Penne Pasta, Diced Tomatoes, Cilantro, Sliced Achiote Marinated Grilled Chicken Breast tossed in a Creamy Alfredo Sauce with a Lemon Twist SUPREME CAVATINI Penne Pasta, Mushrooms, Green Bell Peppers, Diced Red Onions, and Italian Sausage with Tomato Marinara Sauce topped with sprinkled Mozzarella and Parmesan Cheese all baked to perfection Prices Starting at $22

10 2011 DINNER BUFFETS (Minimum of 25 people) Dinner Buffet Includes: Homemade Garlic Bread, Seasonal Vegetables, Buttermilk Mashed Potatoes or Rice, Iced Tea, 100% Colombian & Decaffeinated Coffees Additional beverages can be added For Alcoholic beverages choices see Bar and Wine Menu Dessert Selections: (Choose One) Homemade Cranberry Apple Cobbler, Raspberry White Chocolate Cheesecake, or Decadent Chocolate Cake SALAD SELECTIONS: (Choose One) Choose: One, Two, or Three Entrees GARDEN SALAD Spring Lettuce mix, Tomatoes, Cucumbers, Sliced Mushrooms, and Homemade Garlic Croutons served with your choice of Dressing or Vinaigrette CAESAR SALAD Chopped Leafy Romaine Lettuce, Toasted Pine Nuts, Parmesan Crisps served with a Tangy Caesar Dressing MANGO BERRY SALAD Spring Lettuce mix, Fresh Sliced Strawberries, Toasted Almonds served with a Balsamic Vinaigrette TOSSED CAPRESE SALAD Green Spinach Leaf, Tomatoes, Fresh Mozzarella served with Balsamic Vinaigrette SOUTH OF THE BORDER SALAD Green Spinach Leaf, Tomatoes, Fresh Mozzarella served with Balsamic Vinaigrette ENTRÉE SELECTIONS: (Choose up to three) *PORK PAILLARD - Moist Pan Seared Pork Tenderloin Paillards glazed in a Soy Ginger Sauce *BEEF PRIME RIB - 10 oz Garlic & Herb Crusted, Slow Roasted served with Au Jus and Horseradish Cream GRILLED FLAT IRON - 8 oz Tender, grilled and full flavor topped with sautéed Peppers and Mushrooms STUFFED CHICKEN BREAST - Pan Seared Chicken Breast stuffed with Fresh Spinach, Sun Dried Tomatoes, and Feta Cheese topped with a Light Basil Pesto Cream Sauce CHICKEN SANTE FE - Grilled Chicken Breast in a Southwestern Garlic and Tomato Sauce

11 DRUM ROLL - Herb Roasted, Honey BBQ, or Lemon Pepper Chicken Drumsticks; Crispy on the outside and juicy on the inside GRILLED TILAPIA - Moist and Tender Grilled Tilapia Filet drizzled with a White Wine Butter Sauce, and topped with Fresh Diced Tomatoes, Capers, and Basil Chiffonade HAWAIIAN SALMON - Pan Seared Salmon Filet topped with a Light Pineapple Butter Sauce, Char Grilled Pineapple Rings and Chopped Toasted Macadamia Nuts LEMON ALFREDO WITH GRILLED CHICKEN - Penne Pasta, Diced Tomatoes, Cilantro, and Sliced Achiote Marinated Grilled Chicken Breast tossed in a Creamy Alfredo Sauce with a Lemon Twist SUPREME CAVATINI - Pasta, Mushrooms, Green Bell Peppers, Diced Red Onions, and Italian Sausage with Tomato Marinara Sauce topped with sprinkled Mozzarella and Parmesan Cheese all baked to perfection ITALIAN LASAGNA - Rich Meat and Cheese Sauce layered between thick Pasta SPINACH AND CHICKEN ENCHILADAS Shredded Achiote Marinated Chicken Breast, Fresh Spinach, Cheese Blend, and Cilantro all wrapped up in Corn Tortillas and smothered in Red Sauce and Mozzarella Cheese *Live Chef Action/Carving Station available upon request Prices Starting at $29

12 2011 Kid s Club Menu (Price per person) Each Lunch Includes: Beverage of choice HAM OR TURKEY SANDWICH Thin Sliced Deli Ham or Turkey Breast on White or Wheat Bread and American cheese Served with a Pickle Spear and a choice of French Fries, Chips, Salad, or Veggies CLASSIC PEANUT BUTTER AND JELLY Soft White Bread, Creamy Peanut Butter, and Fruity Jelly Served with choice of French Fries, Chips, Salad, or Veggies GRILLED CHEESE American cheese grilled on white bread Served with a Pickle Spear and a choice of French Fries, Chips, Salad, or Veggies PERSONAL PIZZA 8 Inch Cheese or Pepperoni Pizza CHICKEN FINGERS Crispy Chicken Tenders Served with a Pickle Spear and a choice of French Fries, Chips, Salad, or Veggies HOMEMADE MAC N CHEESE Elbow Pasta in a Creamy Cheese Sauce Served with choice of Salad or Veggies KID S PENNE PASTA Penne Pasta, Tomato Marinara Sauce and Mozzarella Cheese Served with Homemade Garlic Bread Prices Starting at $10

13 2011 VEGETARIAN SELECTIONS (Price per person) Each Entree Includes: Homemade Garlic Bread, with an Iced Tea and a Dessert Choice of Dessert: (Limit one per meal) Homemade Cranberry Apple Cobbler, Raspberry White Chocolate Cheesecake, or Decadent Chocolate Cake FOCACCIA PORTOBELLO Grilled Marinated Portobello Mushrooms, Mozzarella Cheese, Tomatoes, Sprouts and Herb Aioli All on a Toasted Focaccia Bread Served with Garden Salad with choice of Dressing PASTA PARADE Penne Pasta, Squash, Spinach, Mushrooms and Tomatoes tossed in a Light White Wine Butter Sauce Served with Garden Salad with choice of Dressing GARDEN BURGER Grilled and Served with or without Cheese on a Toasted Sesame Seed Bun Served with Garden Salad with choice of Dressing EGGPLANT PARMESAN Sautéed Eggplant topped with Tomato Marinara, Mozzarella Cheese and Basil Chiffonade Served with Garden Salad with Choice of Dressing SPINACH CAPRESE Green Spinach, Thick Sliced Tomatoes, and Fresh Mozzarella, drizzled with Balsamic Vinaigrette GRILLED TILAPIA Moist and Tender Grilled Tilapia Fillets drizzled with a White Wine Butter Sauce, and topped with Fresh Diced Tomatoes, Capers and Basil Chiffonade Served with Garden Salad with choice of Dressing HAWAIIAN SALMON Pan Seared Salmon Fillets topped with a Light Pineapple Sauce, Char Gilled Pineapple Rings and Chopped Toasted Macadamia Nuts Served with Garden Salad with choice of Dressing Pricing Starting at $16

14 2011 HORS D OEUVRES MENU HOT HORS D OEUVRES (Priced per 50 pieces) Brushetta Toasted Baguette Bread Topped with Tomatoes, Feta Cheese, Basil Chiffonade, and Toasted Pine Nuts Drizzled with Balsamic Vinaigrette Chinese Spring Rolls (Pork or Vegetable) Sweet & Sour Sauces Wings Spicy Buffalo, Mild, BBQ, Chipotle Raspberry Mini Beef Burritos with Fresh Salsa and Sour Cream Meatballs (Swedish, BBQ or Honey Teriyaki) Oriental Pot Stickers with Dipping Sauce Homemade Beer Battered Onion Rings Mussels with Butter/Marinara Sauce COLD HORS D OEUVRES (Priced per 50 pieces) Breads and Spreads Pita Bread with Your Choice of Spread(s) Basil Pesto, Salmon (Cream Cheese and Capers), Traditional Hummus Finger Sandwiches; Assorted Ham/Turkey w/lettuce, Tomato on a Mini Croissant (Mayo upon request) Iced Jumbo Gulf Shrimp with Cocktail Sauce Fruit Kabobs with Lemon Dipping Yogurt COLD TRAYS (Designed to service approximately 25 people) International & Domestic Cheeses, Berries and Cracker Medley Fresh Vegetable Tray with Creamy Ranch Dressing and Cheese Dip Fresh Seasonal Fruit Tray Prices starting at $60

15 2011 BAR PRICING Cash Hosted Domestic Beer Import Beer Glass of House Wine Well Drink Call Drink Premium Drink Cordials Soft Drinks Juice or Bottled Waters Bar consumption must equal or exceed $300 per bar or a service charge of $75 per hour will be added to the banquet check.

16 2011 WINE LIST WHITE Copperidge Chardonnay McManis Pinot Grigio Bex Riesling Rolling Sauvignon Blanc Matchbook Chardonnay $22.00/bottle $28.00/bottle $32.00/bottle $33.00/bottle $38.00/bottle RED Copperridge Cabernet Matchbook Syrah McManis Pinot Noir Avalon Napa Cabernet Guenoc Zinfandel $22.00/bottle $28.00/bottle $28.00/bottle $35.00/bottle $37.00/bottle CHAMPAGNE/SPARKLING WINES Martinelli s, Sparkling Cider Cockatoo Ridge, Australia Shramsberg, California Duval Leroy, Brut, France Drappier, Carte D or, France Delamotte, France $15.00/bottle $22.00/bottle $27.00/bottle $33.00/bottle $47.00/bottle $65.00/bottle

CATERING MENU. Plated Breakfasts 3 Breakfast Buffets 3. Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6

CATERING MENU. Plated Breakfasts 3 Breakfast Buffets 3. Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6 CATERING MENU CATERING MENU TABLE OF CONTENTS Breakfast... page 3 Plated Breakfasts 3 Breakfast Buffets 3 Lunch... page 4 Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6 Hors d Oeuvres... page 7 Dinner...