FOOD PROMOTIONS JANUARY - MARCH 2019 SPECIAL PROMOTIONS

Transcription

1 FOOD PROMOTIONS JANUARY - MARCH 2019 SPECIAL PROMOTIONS

2 LOBSTER X SUNDAY BRUNCH Flavors restaurant introduces you the fresh Boston lobsters * that bring out the unique flavor in dishes such as Lobster Thermidore, broiled lobster with garlic butter or lobster in black paper sauce available for your memorable Sunday brunch. Plus, a full spread of International buffet awaits to satisfy your hunger in our unbeatable buffet. Don t forget to try Pan-seared Foie Gras. For seafood addicts, the seafood-on-ice or the grill corner are your place. These are just samples. Find your most delectable one at Flavors. * 1 lobster dish / adult SUNDAY BRUNCH. FROM HRS. THB 1,990++ PER PERSON. FLAVORS, M FLOOR FOR RESERVATIONS, CALL

3 CUT THE CRAB Delight your senses freshly from the taste of the ocean to start your special weekend with the latest offer at Flavors. Enjoy a verity mouthwatering crab dishes from various ocean shores inclusive of Alaska King Crab, Soft Shell Crab, Snow Crab, Mud Crab and Blue Crab where the Crab Connoisseurs will be spoiled as our Chef de Cuisine, Iron chef Challenger Jack prepares a range of delicious and succulent crab dishes in various cooking selection including stir fried with Black Pepper, Singapore Style Source, XO Source and especially Sabayon Meakhong Source as part of International Dinner Buffet throughout January, February and March. DINNER BUFFET. EVERY FRIDAY AND SATURDAY. FROM HRS. THB 1,890++ PER PERSON. FLAVORS, M FLOOR. FOR RESERVATIONS, CALL

4 LOST THAI RECIPES Iron chef Challenger Jack gathering delicious memories of Thai traditional recipes and put a twist on it by using nearly forgotten ingredients. Bring back the Lost Thai Recipes to the international dinner buffet at Flavors, some of the highlight menus includes: Saeng Wa - Broiled Shrimp salad with Thai Herb Sauce, Kao Tang Yam Nua - Rice cracker and pork cracker with cured beef, Ho Mok Poo with Nam Prik - Steamed crab paste in banana leave with grilled eggplant dipping, Yam Dok Mai - Thai Flower Salad with Pickled relish, Gang Look Kluay - Green Banana Curry with Rambutan, Pla Haeng Tang Mo - Watermelon compressed with mint and cinnamon serve with Crispy fish Salad. A truly unforgettable gastronomic adventure awaits at Flavors, let the taste of these dinner recipes bring back what we have lost to remind you of the memorable old day. DINNER BUFFET. EVERY SUNDAY - THURSDAY. FROM HRS. THB 1,490++ PER PERSON. FLAVORS, M FLOOR. FOR RESERVATIONS, CALL

5 COSTATA STEAK Native to the ancient culinary art of Tuscany, Costata Steak is a prime cut of beef with a distinctive taste and texture. The cut is hanged and aged between 15 and 21 days to further enrich the flavors. The Costata Steak is then cooked to perfection and can be enjoyed with a glass of fine wine. Delizioso! LUNCH & DINNER, TUESDAY - SUNDAY, FROM HRS AND HRS. THB 400 PER 100 GRAMS LA TAVOLA & WINE BAR, 3 rd FLOOR, FOR RESERVATIONS, CALL

6 WON TON FUN This beloved Chinese favorite gets a fun twist. Instead of the classic minced pork or shrimp filling, our crispy fried Chinese-style ravioli are infused with Thai flavors and spices. Wonton Fun comes in three flavors: Lab Moo (Esarn spiced pork), Tom Yum Goong (Spicy and sour prawn) and Gaeng Fukthong (Red curried pumpkin). SERVED DAILY, FROM HRS. EACH FLAVOR (8 PCS.) THB TASTING BOARD (12 PCS.) THB R BAR, LOBBY FLOOR. FOR RESERVATIONS, CALL

7 RENAISSANCE BANGKOK RATCHAPRASONG HOTEL 518/8 Ploenchit Road, Bangkok Thailand (BTS Chit Lom Station Exit 2) t: