Sri Trang by the sea

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1 Dining beyond

2 Dining beyond Discover the tastes of Thailand beyond traditional restaurant settings with Phulay Bay s Executive Chef. Design your own culinary adventure, whether it is a family barbecue on the beach, a romantic sunset dinner f two, simply a picnic while expling Krabi s natural beauty. To experience the best of Phulay Bay s culinary offerings, tailed to your exact preferences, enjoy a personalized menu at our Chef Tasting Table.

3 Sri Trang by the sea Phulay Bay presents a culinary voyage inspired by the avours of the wld. Sri Trang by the sea private room offers dishes made from only the nest ingredients, sourced from local markets each mning, then served with awless Thai hospitality in a setting that re ect the unique culture and architecture of Thailand overlooking the Andaman Sea and its exotic islands.

4 Sri Trang by the sea Thai Dining in your Private Pavilion next to the Sea BACK TO THE ROOTS MENU FROM THE OCEAN MENU STARTERS MAIN COURSE STARTERS Nam Prik Mamuang Pla Kapong Thd Kamin Yum Kana Kan Hin Green mango relish Deep fried red snaper with turmeric Spicy kale and sleepy lobster salad Som Tam Yot Maprao Fresh palm heart salad with spicy salad Nahm Tok Pla Td Deep fried crispy salad with shallots, chilli and lime Yum Pak Grud Wild fern salad, roasted coconut, prawn paste, pomelo and boiled egg SOUP Sup Hang Ua Ox tail soup, ciander, star anise and shallots Phad Phed Niang Sai Goong Wok fried prawns with curry paste, niang beans, and kaffir lime leaf Gaeng Kati Neua Poo Sen Mee Yellow curry with coconut, crab meat, rice noodles and fried garlic Moo Phad Tohu Yii Wok fried pk neck with red bean curd sauce and spring onion Banana & Coconut Pudding Banana, rice flour, coconut milk, fresh young coconut Yum Som O Goong Thai pomelo salad with tiger prawns and roasted chili paste dressing Hal Mok Pla Steamed fish cake with sweet basil and red curry paste SOUP Tom Som Pla Mamuang On Sour snapper soup with wild ginger, green mango and turmeric MAIN COURSES Paneng Goong Mungkn Rock lobster in a paneng curry, kaffir lime leaf Pla Kapong Td Prik Thai Deep fried sea bass with garlic, ciander root and green pepper cn sauce Sua Rong Hai Char grilled Angus beef striploin with roasted rice spicy dip Phad Miang Goong Sieab Wok fried Thai local spinach with dry prawns and oyster sauce Pumpkin Custard Steamed pumpkin, coconut custard, pumpkin seeds, palm sugar THB 10,000++ per couple. Price in Thai Baht subject to 10% service charge and 7% government tax. THB 12,000++ per couple. Price in Thai Baht subject to 10% service charge and 7% government tax.

5 BBQ on the beach Imagine sweeping views, a gentle breeze and the slowly setting sun. Our Phulay Bay beach offers the perfect setting f a relaxed BBQ. Your own Chef will be cooking f you surrounded by tches and Thai inspired decation f a signature experience you cannot miss!

6 BBQ on the beach Romantic dining on the beach RESERVE MIX BBQ MENU STARTERS Choose 4 starters per BBQ Caesar Salad with grilled chicken, croutons, and parmesan MIX GRILL Beef strip loin SIDE DISHES & SAUCES Baked potato Yum Mamuang Poo Ma Green mango salad with steamed blue crab Nicoise Salad boiled egg, tuna, lettuces, green beans Chicken drums Tiger prawns Cn on the cob Grilled vegetable skewers Yum Pak Grud Wild fern and prawn salad Crisp greens, mozzarella, tomato and balsamic dressing Sea bass wrapped in banana leaf Garlic bread Yum Neua Thai-style beef salad Yum Som-O Thai pomelo salad with roasted coconut German Potato Salad with caramelized onions Watermelon, feta cheese, mint and red onion salad Marinated squid Add Lobster (THB per piece) Assted daily specialties and fresh fruit Laarb Gai Nthern stile mince chicken salad THB per couple. Price in Thai Baht and subject to 10% service charge and 7% government tax.

7 Seafood BBQ on the beach Romantic dining on the beach RESERVE SEAFOOD BBQ MENU STARTERS Choose 4 starters per BBQ Caesar Salad with grilled chicken, croutons, and parmesan SEAFOOD GRILL Sea bass wrapped in banana leaf SIDE DISHES & SAUCES Baked potato Yum Mamuang Poo Ma Green mango salad with steamed blue crab Nicoise Salad boiled egg, tuna, lettuces, green beans Curry powder marinated barracuda King tiger prawn Cn on the cob Grilled vegetable skewers Yum Pak Grud Wild fern and prawn salad Crisp greens, mozzarella, tomato and balsamic dressing Blue crab Garlic bread Yum Neua Thai-style beef salad Yum Som-O Thai pomelo salad with roasted coconut German Potato Salad with caramelized onions Watermelon, feta cheese, mint and red onion salad Marinated squids Add Lobster (THB per piece) Assted daily specialties and fresh fruit Laarb Gai Nthern stile mince chicken salad THB per couple. Price in Thai Baht and subject to 10% service charge and 7% government tax.

8 Meat BBQ on the beach Romantic dining on the beach RESERVE MEAT BBQ MENU STARTERS Choose 4 starters per BBQ Caesar Salad with Grilled Chicken, croutons, and parmesan MEAT GRILL Australian grain-fed beef chop (av. weight 1 kg) SIDE DISHES & SAUCES Baked potato Yum Mamuang Poo Ma Green mango salad with steamed blue crab Nicoise Salad boiled egg, tuna, lettuces, green beans Marinated pk ribs Lamb chops Cn on the cob Grilled vegetable skewers Yum Pak Grud Wild fern and prawn salad Crisp greens, mozzarella, tomato and balsamic dressing Marinated chicken drumsticks Garlic bread Yum Neua Thai-style beef salad German Potato Salad with caramelized onions Assted skewers Assted daily specialties and fresh fruit Yum Som-O Thai pomelo salad with roasted coconut Watermelon, feta cheese, mint and red onion salad Laarb Gai Nthern stile mince chicken salad THB per couple. Price in Thai Baht and subject to 10% service charge and 7% government tax.

9 Sala Srichan At Phulay Bay, personal attention to your every need invites you to escape as you bask in the soothing water features of the Candle Light Pavillion, the mystical melodies of Thai musicians and the illuminated walls adned with thousands of candles. Be enchanted by this unsurpassed romantic setting f a once in a lifetime dining experience.

10 Sala Srichan Surrounded by thousands of candles RESERVE DINNER DELUXE DINNER STARTERS FIRST COURSE Australian Angus Beef Tenderloin Carpaccio Traditional Tiramisu Chilled Gazpacho Traditional Tiramisu Spicy Rocket salad, extra virgin olive oil Nuts nougatine, mascarpone, Seared Australian sweet scallops Nuts nougatine, mascarpone, chocolate sauce chocolate sauce Watermelon Gazpacho Tomato, buffalo mozzarella and pesto MAIN COURSE Banana Crumble Mini banana spring rolls, vanilla sauce Tiger Prawn & Pomelo Salad Avocado salsa, ginger dressing, shrimp crackers Banana Crumble Mini banana spring rolls, vanilla sauce Australian Angus Striploin Seasonal vegetables, rosemary roasted potato, cabernet sauce SECOND COURSE Garden Greens & Roasted Beets Salad Goat cheese, citrus honey dressing Tiger Prawns Risotto Saffron, tomato, bell pepper MAIN COURSE Australian Wagyu Strip Loin Seasonal vegetables, roasted potato, cabernet sauce, Butter Poached Lobster Asparagus, seasonal mushroom THB 11,500++ per couple. Price in Thai Baht and subject to 10% service charge and 7% government tax. THB 12,500++ per couple. Price in Thai Baht and subject to 10% service charge and 7% government tax.

11 Reserve Picnic at Hong Island Hong means room in Thai and the literal translation of the island s Thai name is the island with the room due to the ggeous lagoon located in its centre. Enjoy our daily complimentary transfer to Hong Island with traditional long tail boat! To make this day perfect, we suggest choosing from one of our signature picnic menus. Pamper yourself and discover the hidden lagoon of Hong Island.

12 Thai Picnic at Hong Island A perfect day in the island with the room THAI RESERVE PICNIC Choice of one starter, one main, and one dessert STARTERS Kao Yam Thai style rice salad with green mango and chicken P Pia Goong Sod Rice paper spring rolls with prawns and herbs Yum Som O Vegetarian Thai pomelo salad with roasted coconut MAIN COURSE Phad Kaprao Moo Wok fried pk with hot basil and chili Kai Yang Takrai Grilled chicken skewers Kao Phad Pak Vegetarian wok fried rice with vegetables Polamai Sod Fresh tropical fruit Kao Niao Mamuang Mango with sticky rice and coconut Includes 2 soft drinks and water THB per couple. Price in Thai Baht and subject to 10% service charge and 7% government tax.

13 Western Picnic at Hong Island A perfect day in the island with the room WESTERN RESERVE PICNIC Choice of one starter, one main, and one dessert STARTERS Caesar Salad with grill chicken, croutons and parmesan Mediterranean Potato Salad Green beans, tomatoes, olives, tuna, and capers Vegetarian Pasta Salad Vegetarian Thai pomelo salad with roasted coconut MAIN COURSE Chicken Schnitzel Broccoli and grilled tomato Tuna Sandwich focaccia, pesto, shallots,tomato comfit and wild rocket Grilled Vegetables Ttilla wrap with roasted chili paste Chocolate Brownie Fresh Tropical Fruit Includes 2 soft drinks and water THB per couple. Price in Thai Baht and subject to 10% service charge and 7% government tax.

14 Jampoon Chef Table Our Executive Chef will guide you through a culinary voyage inspired on Thai local avours and tail made based on your personal taste. Each Chef tasting will showcase fresh market ingredients and will follow our guests wishes f the ultimate culinary experience. THB 14,000++ per couple. Price in Thai Baht and subject to 10% service charge and 7% government tax.

15 Phulay Bay, a Ritz-Carlton Reserve 111 Moo 3 Nongthalay, Muang Krabi Thailand Tel: +66 (0) reservations.phulaybay@ritzcarlton.com