COFFEE BEERS TEA MILKSHAKES SPIRITS THAI STYLE FRUIT SHAKES WINES JUICES COCKTAILS NON - ALCOHOLIC MIXES SOFTS & WATER
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- Rosalind Lynch
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2 BEERS Singha, Thailand, 5% 150 Tiger, Singapore, 5% 150 Chang, Thailand, 5% 150 Beer Lao, Laos, 5% 160 Heineken, Holland, 5% 175 Asahi, Japan 5% 175 Chalawan Pale Ale, Thailand, 4.7% 275 Chantri IPA, Thailand, 5.2% 275 Peroni, Italy, 5% 295 Erdinger, Germany, 5% 325 SPIRITS All served as 40ml with a complimentary house mixer Please ask your server for our premium range. Beefeater 225 Olmeca Blanco 225 Absolut Blue 225 Evan Williams 225 Nusa Cana 225 Chivas Martell VSOP 295 WINES House Red/White Glass 305 Bottle 1495 Please ask your server for the full wine list COCKTAILS Mojito 295 Pampero, fresh mint & lime, sugar, soda (add your favorite fruit 30THB) Margarita Olmeca, triple sec, citrus, agave 295 Pina Colada Pampero, Malibu, coconut, pineapple 295 Bourbon Sour 295 Evan Williams, fresh lemon, sugar, egg white, bitters Mango Bellini Fresh mango, bubbles 325 Andaman Breeze (Mark II) Absolut, Baileys, banana, coconut, milk, cacao 325 Pressed to Refresh 325 Absolut, mint, watermelon, fresh lemon, ginger beer Fruity Little Number Beefeater, Aperol, passion fruit, lemon, soda 325 COFFEE Espresso 90 Cappuccino, Latte, Americano 120 Double Espresso 135 TEA Selection of hot teas 120 Thai iced tea 120 Classic lemon iced tea 120 MILKSHAKES Double Chocolate 175 Salted Caramel & Oreo 175 Strawberries & Cream 175 THAI STYLE FRUIT SHAKES Sweet mango 150 Phuket pineapple 150 Local banana 150 Watermelon 150 JUICES Freshly pressed 150 Whole fresh coconut 120 From the bottle 100 NON - ALCOHOLIC MIXES Pineapple, mint, lemon 150 Passion fruit, mango, Thai mandarin 150 Lychee, lime, ginger ale 150 SOFTS & WATER Pepsi and Schweppes cans 80 Singha water 750 ml 75 Evian 330 ml / 750 ml 135/210 Badoit 330 ml / 750 ml 135/210 All prices are subject to 10% service charge and applicable government taxes
3 EGGS Pure poached Contains 331 calories 300 Two poached eggs, avocado, multi grain toast, rocket & fresh lime Two eggs any style 250 Scrambled, poached, fried eggs, soft or hard boiled with two slices of toast, butter or margarine Eggs omelet 300 Three eggs omelet with choice of bacon, ham, cheese, mushroom, capsicum, onion, tomato or chili Served with grilled tomato, hash brown, two slices of toast, butter or margarine Eggs white omelet Contains 246 calories 280 Three eggs white omelet served with sautéed kale, mushroom, tomato relish and two slices of toast Fast fare 280 Three eggs scramble, diced ham, tomato, onion, spring onion Served with grilled tomato, hash brown, two slices of toast, butter or margarine CLASSICS Oatmeal Contains 440 calories 150 Served with hot fresh milk, brown sugar, raisin and banana Bircher muesli Contains 467 calories 160 Rolled oats, yoghurt, apple, toasted Seeds, nuts & fresh mango Crunchy brioche French toast 250 Mangrove honey, pistachio, banana & maple syrup LOCAL BREAKFAST Thai style omelet eggs omelet with crab meat, fish sauce and spring onions served with steamed jasmine rice Congee 220 Rice porridge, sliced ginger, spring onion, fried shallot, soft boiled egg, choice of chicken, pork or prawn Khao phad gai, moo rue nuea (GF) 250 Stir fried rice with choice of chicken, pork or beef topped with fried egg Khao phad goong (GF) 280 Stir fried rice with prawn topped with fried egg Phad mee hokkian gai 280 Phuket style wok fried yellow noodle, chicken, Chinese lettuce, dark soy sauce ETC Cereal selection 150 Choice of cereal served with skimmed, full fat milk or soy and sliced banana Granola Contains 330 calories 200 Mango, lime, mangrove honey, yoghurt and granola parfait Blueberry pancakes 180 Served with blueberry filling, maple syrup, banana compote Freshly baked pastry basket pieces of baked pastries with butter and preserves If you have any concerns regarding food allergies, please alert your server prior to ordering. All Prices are subject to 10% Service charge and applicable government taxes
4 SMALL PLATES Prawn cocktail White sea prawn, avocado, tomato, crisp lettuce, cocktail sauce 300 Marinated crispy chicken wings Homemade bbq sauce, chili aioli 250 Thod mun pla kai kem 250 Deep fried fish cake with salted egg, sweet chili sauce, cucumber relish Goong sarong Fried noodle wrapped prawns with sweet and sour chili plum sauce 300 Moo dad diew Deep fried sun-dried pork fillet, fried herbs, Thai chili sauce 250 Kanom pang na moo 200 Deep fried minced pork on toast with sesame seed, cucumber relish Garlic & Parmesan bread (V) Oven baked baguette, garlic and Parmesan butter 150 SALAD BOWLS Caesar salad 230 Romaine lettuce, crisp bacon, herb croutons, Parmesan cheese, Caesar dressing Add smoked salmon 80 Add grilled prawns 80 Add grilled chicken 60 Japanese sashimi salad 300 Ahi tuna, salmon, kani, avocado, seaweed, assorted salad leaves, wasabi soy dressing, sesame seeds Prawn salad (GF) 280 Chilled prawns, ripe mango, mini salad, cocktail sauce Laab gai (GF) 250 Spicy minced chicken salad with ground roasted rice, mint leaves Som tum sabparod goong seab 280 Spicy Phuket pineapple salad, fried local prawns, string beans, chili, garlic and tamarind dressing Rocket salad (V&GF) 230 Fresh pear, walnut, blue cheese, citrus dressing Merlin mixed garden salad (V&GF) 230 Mixed leaves, cucumber, tomato, red onion, sun-dried banana, vinaigrette Signature coconut prawn and pineapple salad 280 Fried coconut Andaman prawns, grilled Phuket pineapple, coriander, hot chili sauce SOUPS Roasted pumpkin soup (V) 200 Cinnamon foam, herb croutons Vichyssoise soup (V) 200 Whipped cream, parsley flake French onion soup 200 Caramelized onion, chicken consommé, gruyere croutons Tom yum goong (GF) 280 Spicy hot and sour sea prawns broth, lemongrass, kaffir lime leaves, galangal, coriander Tom yum pla muek nam khon (GF) 220 Spicy hot and sour squid cream soup, lemongrass, kaffir lime leaves and galangal PASTAS Rigatoni Bolognese Slow cooked beef ragu, tomato, parsley 280 Penne alla salsiccia Italian sausage, tomato sauce, basil 280 Fettucine aurora (V) Homemade tomato cream sauce, basil 250 SANDWICHES & BURGERS All of our sandwiches and burgers come with choice of French fries or salad Marriott burger 350 Grilled Australian beef pattie, crispy bacon, cheddar cheese, lettuce, tomato, pickles Merlin club sandwich 320 Grilled chicken, bacon, fried egg, mayonnaise, lettuce, tomato Homemade falafel roll (V) 250 Crisp falafel, hummus, iceberg lettuce, tomato, aioli, sumac, grilled flat bread Chicken burger 320 Golden chicken schnitzel, lemon zest mayonnaise, iceberg lettuce, red onion Salmon bagel 320 smoked salmon, cream cheese, cucumber, red onion, charcoal bagel Caprese sandwich 300 Tomato, mozzarella, basil, balsamic reduction HEALTHY LOVERS Merlin garden green salad (V&GF) (170 calories) 220 Mixed green leaves, cucumber, green capsicum, green apple, balsamic and extra virgin olive oil Banana and apple salad (V&GF) (257 calories) 220 Mixed green leaves tossed with apple, banana, sugar-free light mayonnaise dressing Seabass fillet (305 calories) 300 Steamed seabass, spicy tomato sauce, balsamic syrup Chicken breast (GF) (355 calories) 300 Grilled chicken breast, pineapple avocado salsa LOCAL CURRIES Gaeng kiew waan nuea bai cha poo (GF) 280 Thai beef green curry, betel leave, kaffir lime leaves, red chili and sweet basil Gaeng mussamun gai 250 Brown curry of chicken, potato, onions, peanuts, tamarind paste, palm sugar, fried shallot
5 LOCAL DISHES Khao phad gai, moo rue nuea (GF) 250 Stir-fried rice with choice of chicken, pork or beef topped with fried egg Khao phad poo (GF) 320 Stir-fried rice with crab meat topped with fried egg Phad Thai gai 280 Traditional fried rice noodle with chicken, tamarind sauce, bean sprouts, Chinese chive Phad Thai goong 300 Traditional fried rice noodle with tamarind sauce, bean sprouts, Chinese chive, Andaman prawns Nuea phad prik kee noo sod 280 Stir-fried beef with garlic, chili, Thai herb served with steamed rice and fried egg Goong phad prik krue 280 Wok-fried prawns with garlic, fresh chili, sea salt, spring onion served with steamed rice Phad krapraow talay 280 Stir-fried seafood with hot basil leaves, garlic, chili served with steamed rice and fried egg Phad phak ruam mitre (V) 200 Stir-fried local mixed vegetables, shitake mushroom, garlic & oyster sauce INDIAN CUISINE Lamb rogan josh Authentic Indian style braised lamb in rich gravy 380 Chicken masala Spicy chicken curry in masala sauce 320 Yellow dal tadka Yellow lentil cooked in Indian spice 280 Paneer makhani Indian cottage cheese cooked in rich tomato gravy 320 Plain prantha Whole wheat bread 80 BIGGER PLATES Steak frites (GF) 690 Grilled 250gm Australian pasture fed striploin, crisp fries, steak butter Pork tenderloin 500 Chili rubbed bbq pork tenderloin, asparagus, sweet potato mash, mustard apple jus Mozzarella chicken 500 Baked chicken escalope, fresh tomato salsa, fresh mozzarella cheese, mustard potato salad Herb crust salmon fillet 550 Baked herb crust salmon, butter gnocchi with spinach, tomato salsa, grilled lemon, balsamic syrup Fish & chip basket 390 Crispy fried fish fillet in beer batter, fries, tartare sauce SIDES French fries 120 Creamy potato mash 100 Sautéed broccoli with lemon 100 Sautéed green bean with almond flakes 100 Steamed jasmine rice 60 DESSERTS Chocolate brownie, 220 caramel ice cream Classic baked cheesecake 200 seasonal fresh fruit Homemade apple tarte tatin 220 sauce anglaise, vanilla ice cream Coconut and mango mousse 180 mango coulis Fresh fruit coconut cake 220 raspberry sorbet Chef s recommendation V-Vegetarian GF-Gluten free 150 THB Surcharge for package guests If you have any concerns regarding food allergies, please alert your server prior to ordering. All Prices are subject to 10% Service charge and applicable government taxes
6 PHUKET MARRIOTT RESORT AND SPA, MERLIN BEACH 99 Muen-Ngoen Road, Tri-Trang Beach, Patong Phuket Thailand P phuketmarriottmerlinbeach.com
EGGS LOCAL BREAKFAST ETC CLASSICS. Pure poached Contains 331 calories 300. Thai style omelet 220. Eggs white omelet Contains 246 calories 280
EGGS Pure poached Contains 331 calories 300 Two poached eggs, avocado, multi grain toast, rocket & fresh lime Two eggs any style Scrambled, poached, fried eggs, soft or hard boiled with two slices of toast,
More informationMEETING PACKAGE MENUS
S MONDAY Appetizers And Salads Yum Kai Dao Fried Egg Salad With Minced Pork And Thai Herbs Yum Sam Krob Spicy Three Crispy Salad Of Fish Maw, Dried Squid, Cashew Nut Watermelon Feta Cheese Salad Cucumber
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L U N C H ( 11.00 5.00 PM) S M A L L P L A T E S Crusty southern fried chicken wings 250 Brown sugar BBQ sauce & crunchy slaw Fried calamari 250 Curly fries, chili aioli Thai style prawn spring rolls 250
More informationRIVER BARGE A L L D A Y M E N U
APPETIZERS Tomato / Burrata Mozzarella / Balsamic Reduction 330 Pepper Crusted Seared Tuna / Mango Salsa / Ponzu Dressing 350 Salmon Gravlax / Capers / Fennel Orange Salad 370 Por Pia Pak Thord / Vegetable
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Thai cuisine s subtle layering of flavours is increasingly replacing the ubiquitous indian curry as the nation s favourite food, but with so many restaurants to choose from how can you be sure of quality?
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2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
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More informationTom Kha Kai Ma Praw On 50 Chicken coconut soup, young coconut, mushroom, galangal soup
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Thailand is a very geographically diverse country and is generally divided into four distinct regions: The Central region The North North East The South The Central region is largely delta country with
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