WHAT S TO EAT & DRINK?

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Zoe Adams
5 years ago
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1 WHAT S TO EAT & DRINK?

3 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.

5 FROM THE KITCHEN

6 BREAKFAST Served 6:00am until 11:00am Monday through Saturday, and until Noon on Sundays. Breakfast Completes Appropriate pairings to start your day the right way. Make Your Day* $24.95 Two classic pancakes, two farm fresh eggs, choice of applewood smoked bacon, ham, turkey or pork sausage and red bliss potatoes. Served with a choice of juice (orange, grapefruit, apple, cranberry, V8 or tomato) and choice of a pot of Coffee (regular or decaf) or Tea (Bigelow s English breakfast, mint medley, sweet dreams, orange or green) Bakery Shoppe $15.95 Butter croissant, today s muffin, breakfast bread, butter, fruit preserves, served with a choice of juice (orange, grapefruit, apple, cranberry, V8 or tomato) and choice of a pot of Coffee (regular or decaf) or Tea (Bigelow s English breakfast, mint medley, sweet dreams, orange or green) Healthy Start $21.95 Chef s scrambler of egg whites, oven-fired tomato, mushrooms and spinach. Served with a fresh cup of hand cut fruit, fresh seasonal smoothie and choice of a pot of Coffee (regular or decaf) or Tea (Bigelow s English breakfast, mint medley, sweet dreams, orange or green) From The Griddle Red Velvet Pancakes $16.95 Blueberry compote, cream cheese frosting Strawberry French Toast $15.95 Modena strawberries, cinnamon cream

7 BREAKFAST Served 6:00am until 11:00am Monday through Saturday, and until Noon on Sundays. Main Plates Eggs Bennie* $19.95 Two poached eggs, shaved ham, savory bread pudding and Hollandaise sauce Eggs Your Way* $18.95 Two farm fresh eggs, choice of applewood smoked bacon, ham, turkey or pork sausage. Served with red bliss potatoes and toast Create an Omelet $19.95 Roasted peppers, spinach, asparagus, mushrooms, melted onions, oven-fired tomatoes, sharp cheddar, feta, Gruyére, goat cheese, ham or sausage. Served with red bliss potatoes and toast Vegetable Frittata $17.95 Egg white or free range eggs with grilled onions, peppers, asparagus, oven-fired tomatoes, fine herbs, goat cheese and tomatillo salsa. Served with red bliss potatoes and toast Healthy Scrambler $17.95 Egg whites, oven-fired tomato, mushrooms and spinach. Served with a fruit cup Broken Egg Sandwich $10.45 Free range eggs, Gruyére, melted onions, ham on flaky croissant or ciabatta Steak & Eggs* $23.95 Flat iron steak and two farm fresh eggs prepared to your liking. Served with red bliss potatoes and toast Grains, Fruit & Starters Seasonal Fruit $14.95 Greek yogurt, muffin crisps Assorted Dry Cereals $7.95 Served with strawberries and bananas Irish Oatmeal $9.95 Steel rolled with brown sugar, walnuts, raisins and milk Add Fresh Fruit $2.95 Granola Yogurt Parfait $9.95 Non-fat Greek yogurt, wildflower honey, almond granola and berry compote Smoothie Start-Up $7.95 Seasonal smoothie or the Elvis recovery Add Power-Up Protein Powder $1.00 *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All in-room Dining orders are subject to applicable tax, $3.00 Delivery Fee which is retained by the hotel, 17.5% Gratuity Charge which is distributed to the hotel service team and.5% Administration Charge which is retained by the hotel.

8 Breakfast Served 6:00am until 11:00am Monday through Saturday, and until Noon on Sundays. Sides Breakfast Meats $7.95 Ham, applewood smoked bacon, turkey sausage, pork sausage New York Bagel $5.95 Butter or cream cheese and fruit preserves Toast $4.95 Country white, multi-grain, whole wheat, marble rye Substitute Udi s gluten free whole grain bread for an additional $1.45 Red Bliss Potatoes $5.95 Wedge cut with parsley and shallots Beverages Coffee $13.95 Large Pot Juice $4.95 Apple, cranberry, grapefruit, orange, tomato, V8 Hot Tea $4.95 Bigelow (English breakfast, mint medley, sweet dreams, orange, green) Water Icelandic Glacial Small $4.25 Large $7.45 San Pellegrino Small $4.95 Large $7.45

9 ALL DAY Served Monday through Saturday 11:00am until Midnight. Served Sunday Noon until Midnight. Getting Started Fire-Grilled Wings $14.95 Signature non-breaded, herb seasoned wings, grilled to perfection and tossed with your choice of house made sauce. (see below) Served with Granny Smith apple-bleu cheese slaw Bourbon BBQ (sweet) Jamaican Jerk (sweet-slow burn) Classic Buffalo (hot) Fully Loaded Hummus Dip $13.95 Red pepper, red onion, zucchini and squash hummus. Served with warm pita chips and naan Guac-a-de-Gallo Dip $13.95 Avocado, sour cream, lime, cilantro, tomato and red onions. Served with warm pita chips Warm Soft Pretzels $9.95 House made salted, sticks. Served with horseradish-brown mustard dipping sauce Chicken Fingers $14.95 Served with dipping sauce trio Loaded Baked Potato Skins $12.95 Large skins, mild cheddar, bacon, scallions. Served with Greek yogurt-chive dipping sauce Charcuterie & Cheese Plate $21.95 Artisan cured meats, international cheeses, marinated olives, preserves Course Completes Appropriate lunch and dinner course pairings. Half Sandwich and Soup $19.95 Half sandwich (choice of classic turkey club or A-BLT), cup of soup, served with french fries and choice of soft drink or juice Malt Shoppe* $25.95 Signature steakhouse burger with choice of cheese and two other toppings, served with french fries and a classic milk shake Steak Lover s Dream* $39.95 Indulge with fresh caesar salad, flat iron steak entrée (bleu cheese baked potato skins, horseradish chimichurri) and choice of dessert (flourless chocolate cake, too tall carrot cake or honey-goat cheese cheesecake) *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All in-room Dining orders are subject to applicable tax, $3.00 Delivery Fee which is retained by the hotel, 17.5% Gratuity Charge which is distributed to the hotel service team and.5% Administration Charge which is retained by the hotel.

10 ALL DAY Served Monday through Saturday 11:00am until Midnight. Served Sunday Noon until Midnight. Salads Caesar $14.95 Shaved parmigiano and ciabatta crostini Shaved Beets with Garden Greens $13.95 Creamy goat cheese, bacon almond brittle and lemon vinaigrette Greek $14.95 Feta, tomatoes, red onions, mint, kalamata olives, peppers, pine nuts, Greek cilantro dressing Salad Enhancements Add Flat Iron Steak* or Grilled Shrimp $6.95 Add Grilled Chicken or Salmon* $5.95 Soups Sweet Pea Soup Crisp potato croutons Cup $5.95 Bowl $8.95 Minnesota Wild Rice and Vegetable Rich, creamy signature soup Cup $5.95 Bowl $8.95

11 ALL DAY Served Monday through Saturday 11:00am until Midnight. Served Sunday Noon until Midnight. Sandwiches All sandwiches are served with house made Saratoga chips. Substitute french fries or small salad for $2.95. Steakhouse Burger* $17.95 Lettuce, tomato, pickle, served on brioche bun with a choice of cheese Add Bacon, Sautéed Mushrooms or Sautéed Onions $2.45 Grilled Chicken $14.95 Roasted tomatoes, feta and lemon vinaigrette on grilled flatbread BBQ Pulled Pork $13.95 Granny Smith apple-bleu cheese slaw on grilled ciabatta A-BLT $14.95 Avocado, applewood smoked bacon, lettuce, tomato, chipotle aioli on toasted multi-grain Classic Turkey Club $15.95 Turkey breast, applewood smoked bacon, lettuce, tomato, Swiss, chipotle aioli on toasted multi-grain Portobello & Gorgonzola Stuffed Turkey Burger $15.95 Arugula, tomato, balsamic served on a brioche bun Pizza (Crispy Handmade Crust) Margherita Pizza $18.95 Plum tomato sauce, fresh mozzarella, basil Classic Italian Meat $19.95 Pepperoni, sausage, ham, mozzarella *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All in-room Dining orders are subject to applicable tax, $3.00 Delivery Fee which is retained by the hotel, 17.5% Gratuity Charge which is distributed to the hotel service team and.5% Administration Charge which is retained by the hotel.

12 ALL DAY Served Monday through Saturday 11:00am until Midnight. Served Sunday Noon until Midnight. Main Plates Flat Iron Steak* $21.95 Served with bleu cheese potato skins and chimichurri Bourbon BBQ Ribs Hand rubbed, rested, marinated, slow cooked, then fire grilled to order, served with jalapeño cornbread 7-Bone $ Bone $24.95 Roasted Natural Half Chicken $23.95 Savory bread pudding, olives, cipollini onions, pan gravy Mac & Five Cheeses $18.95 Cavatappi pasta, buttery bread crumbs Add Applewood Smoked Bacon $2.95 Create an Omelet $19.95 Roasted peppers, spinach, asparagus, mushrooms, melted onions, oven-fired tomatoes, sharp cheddar, feta, Gruyére, goat cheese, ham or sausage, served with red bliss potatoes Walleye $29.95 Chef s seasonal preparation Seared Salmon $24.95 Roasted beets, parsnip purée, garden foam Surf & Turf $35.95 Tender, petite filet mignon, garlic herbed shrimp, seasonal vegetables. Served with a kosher salted baked potato

13 ALL DAY Served Monday through Saturday 11:00am until Midnight. Served Sunday Noon until Midnight. Sides Each $7.95 Steamed Asparagus Kosher Salt Crusted Baked Potato Red Bliss Potatoes French Fries Seasonal Steamed Vegetables Sweets Each $9.95 Goat Cheese Cheesecake Honey, thyme, walnut Flourless Chocolate Cake Raspberry sauce Too Tall Carrot Cake Cream cheese frosting, pecans, toasted coconut Each $10.95 Häagen-Dazs Pint Ask your order taker for selections Milk Shake Four scoops, fresh whipped cream, choice of chocolate or vanilla *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All in-room Dining orders are subject to applicable tax, $3.00 Delivery Fee which is retained by the hotel, 17.5% Gratuity Charge which is distributed to the hotel service team and.5% Administration Charge which is retained by the hotel.

15 FROM THE BAR

16 drinks Served Monday through Saturday 8:00am until Midnight. Served Sunday 10:00am until Midnight. Beverage Fresh Lemonade $9.95 Carafe of mint, basil, berry, traditional Soft Drinks $3.95 Coke, Diet Coke, Sprite, Diet Sprite, Mello Yello, Mr. Pibb Juice $4.95 Apple, cranberry, grapefruit, orange, tomato, V8 Brewed Iced Tea $7.95 Carafe Coffee $13.95 Large Pot Hot Tea $4.95 Bigelow (English breakfast, mint medley, sweet dreams, orange, green) Beer Domestic $6.00 Bud Light, Coors Light, Miller Lite Import $7.00 Amstel Light, Bass Ale, Guinness, Heineken, Stella Artois Craft $7.00 Blue Moon, Sam Adams, Two Hearted IPA, ask for local craft beer options Spirited Bottle Service 375ml Grey Goose, Vodka $48.00 Bombay Sapphire, Gin $40.00 Bacardi, Rum $34.00 Knob Creek, Bourbon $48.00 Crown Royal, Canadian Whiskey $46.00 Dewars, Blended Scotch $38.00

17 wine Served Monday through Saturday 8:00am until Midnight. Served Sunday 10:00am until Midnight. White Wines (listed sweetest to most dry) glass GLASS & 1 / 2 BOttle Bella Sera, Moscato, Italy $11.00 $19.00 $44.00 Pacific Rim, Riesling, Columbia Valley $11.00 $19.00 $44.00 Conundrum by Caymus, Blend, California $13.00 $22.00 $52.00 Esperto, Livio Felluga, Pinot Grigio, Italy $39.00 Oyster Bay, Sauvignon Blanc, Marlborough $10.00 $18.00 $40.00 Votre Sante, Coppola, Chardonnay, California $10.00 $18.00 $40.00 A by Acacia, Chardonnay, Central Coast $40.00 Sonoma-Cutrer, Chardonnay, RRR $49.00 Jordan, Chardonnay, Sonoma $18.00 $31.00 $72.00 Red Wines (listed lightest to strongest) Lost Angel, Foley Wines, Pinot Noir, California $10.00 $18.00 $40.00 Parker Station, Fess Parker, Pinot Noir, Santa Barbara $12.00 $21.00 $48.00 Wente Vineyard Sandstone, Merlot, California $12.00 $21.00 $48.00 H3 Les Chevaux, Red Blend, Washington $43.00 Bodega Norton Reserve, Malbec, Mendoza $56.00 Dark Horse, Cabernet Sauvignon, California $9.00 $16.00 $ Hands, Cabernet Sauvignon, Columbia Valley $11.00 $19.00 $44.00 Coppola Director s Cut, Cabernet Sauvignon, Napa $14.00 $24.00 $56.00 Sparkling (listed sweetest to most dry) La Marca, Prosecco $42.00 Mionetto Presto, Brut, Prosecco $11.00 $19.00 $44.00 Veuve Clicquot, Brüt, Champagne $ Moët Imperial Brut, Champagne $99.00 Dom Pérignon, Brüt, Champagne $ When ordering alcoholic beverages, proof of age will be required upon delivery. All in-room Dining orders are subject to applicable tax, $3.00 Delivery Fee which is retained by the hotel, 17.5% Gratuity Charge which is distributed to the hotel service team and.5% Administration Charge which is retained by the hotel.

18 ENJOY!

WHAT S TO EAT & DRINK?

WHAT S TO EAT & DRINK? FROM THE KITCHEN BREAKFAST Served 6:00am until 11:00am. Please dial 1717 to place your order. GRAINS, FRUITS, & STARTERS Bakery Basket $9.00 Butter croissant, today s mufn, banana