Appetizers. Bruschetta... $ 8.49 A fresh mix of tomatoes, onions and herbs on our toasted French bread. Add fresh mozzarella... $ 9.

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2 Appetizers Bruschetta... $ 8.49 A fresh mix of tomatoes, onions and herbs on our toasted French bread. Add fresh mozzarella... $ 9.49 Beer Battered Mushrooms... $ 8.49 Fresh mushrooms dipped in beer batter and fried to a golden finish, served with our horseradish sauce. Garlic Cheese Bread... $ 8.49 Our toasted French bread with fresh mozzarella. Black-n-Bleu Cheese Bread... $ 9.99 French bread with house made beef brisket with blackened seasoning topped with our bleu cheese spread. Crab Cake... $ House made with a touch of heat, deep fried and served over our roasted red pepper sauce. Chicken or Beef Nachos... $ 9.99 Tortilla chips, peppers and onions covered with our house made cheese sauce topped with fresh tomatoes and herbs, fresh jalapenos and your choice of spiced beef or chicken. Artichoke Dip... $ 8.79 Creamy combination of artichokes, onions, and bacon, served hot with grilled flat bread. Onion Rings... $ 8.49 Golden battered onion rings. French Bread Trio... $ A combination of black-n-bleu cheese bread, garlic cheese bread and bruschetta with cheese. Cheese Curds... $ 8.79 Deep fried cheddar served with marinara sauce. Salads Dressing Choices: House Made Thousand Island, Bleu Cheese, French, Ranch and Salsa dressing. Also available Italian, Honey Mustard, Raspberry Vinaigrette, Low Cal Ranch and French. Bean Town Cobb Salad... $ 8.99 Bed of lettuce topped with fresh mushrooms, diced ham, chicken, bacon, tomato, eggs and crumbled bleu cheese with your choice of dressing. Oriental Salad... $ 8.49 Mixed greens topped with Mandarin oranges, chow mein noodles, carrots, cabbage, peppers, green onions and your choice of grilled or crispy chicken topped with sesame dressing. Taco Salad - Beef or Chicken... $ 8.99 Mixed greens, tomatoes, peppers, onions and cheese tossed in our creamy salsa dressing, topped with fresh cilantro and served over a bed of tortilla chips. Club Salad... $ 8.49 House made diced turkey and ham, bacon, shredded cheese and tomato served over mixed greens with your choice of dressing. The Shore Lunch... $ Our pan fried 7 oz. walleye, fried red potatoes and onions with baked beans. It s like being up North! Fish-n-Chips... $ 9.99 Beer-battered cod with steak fries. Signature Dishes Sirloin Lunch... $ An 8 oz. fresh cut sirloin from Welcome Meats served with fried red potatoes and onions with baked beans.

3 Sandwiches All served with house made chips. Substitute French fries or steak fries for $ 1.50; dinner salad, house made cole slaw, or soup for $ 2.00; French onion soup for $ Hamburger... $ 6.99 Our 1/3 lb. char-grilled burger with lettuce, tomato and onion. Black N Bleu Burger... $ /3 lb. blackened seasoned burger with ham, crumbled bleu cheese, provolone cheese, lettuce, tomato and onion. Mushroom Swiss Burger... $ /3 lb. burger loaded with sautéed mushrooms, Swiss cheese, lettuce, tomato and onion. Chicken Strips... $ 8.49 Golden fried chicken tenders. Make it Asian style - add teriyaki and served over our Asian slaw... $ 8.99 Chicken Jack Sandwich... $ 8.99 Grilled sourdough with crispy chicken, bacon, tomatoes and pepper jack cheese, served with a side of honey mustard. Cuban Sandwich... $ 8.99 Our grilled ciabatta filled with ham, pulled pork, banana peppers, Dijon mustard, BBQ sauce and provolone cheese. Philly Sandwich... $ Thin sliced prime rib with sautéed peppers and onions with melted Swiss on a grilled hoagie, served with au jus. French Dip... $ 9.99 Thin sliced house made prime rib on our grilled hoagie bun, served with au jus. Irish Club Melt... $ 9.99 Our house made corned beef and turkey with bacon, fresh kraut, Dijon mustard and Swiss on grilled caraway rye. Reuben Sandwich... $ 9.49 Grilled caraway rye loaded with house made corned beef, fresh kraut and Swiss. Substitute house made turkey for a Rachel. Memphis Brisket Sandwich... $ 9.99 House made beef brisket, cole slaw, Memphis BBQ red onion and lettuce on a grilled hoagie. Western BBQ Brisket Sandwich... $ 9.99 A hot and smoky combination of coffee-rubbed beef brisket, bacon, BBQ, melted sharp cheddar and red onion on grilled ciabatta. Chicken Apple Sandwich... $ 8.99 Grilled flat bread with bacon, provolone, grilled chicken, grilled apples, bleu cheese crumbles and lettuce. Pulled Pork Sandwich... $ 7.49 Slow cooked pulled pork on a toasted bun, served with lettuce and onion. Hawaiian Pork Sandwich... $ 8.99 Grilled ciabatta filled with pulled pork, ham, bacon, BBQ and grilled pineapple. Turkey Cranberry Melt... $ 8.99 Grilled sourdough with Swiss cheese, bacon, house made turkey breast, lettuce and our cranberry mayo. Walleye Sandwich... $ Our 7 oz. walleye filet deep fried to a golden finish and served on a grilled hoagie. Crab Cake Sandwich... $ Two of our house made crab cakes on a grilled hoagie with lettuce and citrus sauce. Soups All of our soups are made in-house. Our Famous Bean Town Bean & Bacon or our Soup of the Day... Cup $ 2.50; Bowl $ 3.50 Crock of French Onion Soup... $ 4.25 Homemade French onion topped with croutons and melted cheese.

4 Dinner Menu Available after 4:00 p.m. All meals are served with dinner salad, cole slaw or house made Bean & Bacon Soup, or our Soup of the Day; chef s vegetable; and choice of baked potato, garlic mashed, rice pilaf, or fried red potatoes & onions. (Substitute French Onion Soup for $1.75) Steak Additions: Fried onions, $1.00; Fresh sautéed garlic mushrooms, $2.00 Filet Mignon... $ An 8 oz. hand cut beef tenderloin wrapped in bacon. 8 oz. Sirloin Steak... $ Fresh cut 8 oz. sirloin from Welcome Meats. 16 oz. Ribeye Steak... $ USDA Choice, hand cut Hereford ribeye. House Special: Black-N-Bleu Ribeye.. $ Our 16 oz. fresh cut ribeye grilled with blackened seasoning and topped with sautéed onions and bleu cheese cream sauce. Grilled Smoked Pork Loin... $ Smoked pork loin from Welcome Meats grilled and topped with our apple chutney. Teriyaki Chicken Bowl... $ Grilled chicken, sautéed peppers, onions, mushrooms and pineapple tossed in house made teriyaki sauce and served over rice pilaf with Asian slaw. Memphis BBQ Ribs Small... $ Large... $ House made, tender fall-off-the-bone ribs topped with Memphis BBQ. Stuffed Chicken... $ A 6 oz. chicken breast stuffed with rice, cheese and spices served over a bed of rice pilaf with a light cream sauce. Walleye Filet... $ A 7 oz. walleye filet that s great broiled with drawn butter or pan fried. Cod 1 Piece... $ Pieces... $ Cod filets broiled or hand beer battered. Fresh Broiled Salmon... $ An 8 oz. hand cut salmon filet broiled with light citrus seasoning. Add house made teriyaki and pineapple... $ Cedar Grilled Salmon... $ An 8 oz. hand cut salmon filet, lightly seasoned and grilled on a cedar plank for a great smoky flavor. Jumbo Shrimp... $ Five of our jumbo shrimp either broiled and served with drawn butter or hand dipped and deep fried to a golden finish. Seafood Platter... $ A seafood lovers favorite! A house made crab cake, 7 oz. walleye and our jumbo shrimp broiled or fried. Bacon Wrapped Scallops... $ Large sea scallops wrapped in bacon, broiled and served over our roasted red pepper sauce. Fresh Pan Seared Scallops... $ Large, fresh sea scallops pan seared and served over rice pilaf and topped with lemon herb butter. ~Pasta~ All meals are served with a dinner salad, cole slaw, Bean & Bacon Soup, or our Soup of the Day, and breadsticks. (Substitute French Onion Soup for $1.75) Tortellini with Chicken... $ Cheese filled tortellini and grilled chicken in Alfredo sauce. Mediterranean Steak Pasta... $ Beef tips, angel hair pasta, mushrooms, onion, sundried tomatoes and spinach tossed in a garlic butter and wine sauce. Fettuccine Alfredo... $ Chicken... $ Shrimp... $ Thai Vegetable Pasta... $ Asian rice noodles and vegetable mix tossed in a creamy peanut sauce and topped with fresh bean sprouts. Chicken... $ Shrimp... $ 17.99

5 Kids Menu All kids items, except Fettuccine Alfredo and Italian dunkers, are served with chips or fries. Add a side of applesauce for 75. Chicken Strips... $ 4.79 Grilled Cheese... $ 4.49 Hamburger... $ 5.49 Mac and Cheese... $ 4.49 Mini Corn Dogs... $ 4.99 Italian Dunkers... $ 4.49 Fettuccine Alfredo... $ 6.99 Root Beer Float... $ 1.50 ~Sunday Brunch~ 10 a.m.-2 p.m. Join us every Sunday for our great brunch items and specials, or order from the regular lunch menu. Biscuits & Gravy... $ 7.79 Biscuit and gravy, scrambled eggs, fried potatoes and onions, bacon or sausage. French Toast... $ 7.49 Our traditional French toast with bacon or sausage. 1/2 Order French Toast... $ slices of French toast and bacon or sausage. Eggs Benedict... $ 8.49 English muffin, Canadian bacon, poached eggs, topped with hollandaise sauce and served with fried potatoes and onions. Western Skillet... $ 7.49 Peppers, onions, bacon, sausage, eggs, cheese and diced potatoes served with a side of toast. Eggs-N-Toast... $ scrambled eggs, sausage or bacon and toast. Ham Steak & Eggs... $ 7.79 Grilled ham steak, scrambled eggs, fried potatoes and toast. Sunday Special: Bloody Mary or Mimosa... $ 4.00 Breakfast Skillet... $ 7.49 A hot combination of diced potatoes, scrambled eggs, bacon, sausage and cheese, served with a side of toast.

6 ~ Bean Town ~ The first settlers in Martin County were primarily of English origin. In 1872, H.F. Shearman, a Connecticut lawyer, went on a hunting trip to Martin County. Being very impressed with the economic potential of the area, he purchased land near Fairmont and developed it into a model farm. He then returned to England and influenced many Englishmen, some quite wealthy, to invest in Martin County. Shortly thereafter, the first young English investors arrived in 1873, immediately buying land and planting beans in hopes of a quick fortune. In June of 1873, grasshoppers (locusts) worked their way from the Dakotas and destroyed everything. The resilient Englishmen replanted, but lost their crop to an early killing frost in October. Undaunted, they returned to England and recruited a larger group of new investorcolonists to return the next spring. They arrived in the spring of 1874 and planted beans on a larger scale. However, during June the locusts hatched and once again destroyed the bean crop. They again replanted and this time they finally were able to harvest a crop in the fall. From 1875 to 1878 more Englishmen joined the colony and faced the locust plague to varying degrees along with partial crop failures due to weather. Eventually, the financial losses forced many of the English colonists to abandon their efforts to grow beans and try other enterprises. Eventually the largest group of colonists returned to England while a smaller, second group settled in various major cities in the US. A third group migrated to Canada and the smallest group remained in Fairmont where they would become merchants, bankers, restaurant owners, realtors, tradesmen and local politicians. ~From The Bar~ We offer full bar service from mixed and specialty drinks to wine, beer and non-alcoholic beverages. *Ask your server for our full wine list. *Check out the table top ad for our list of beers on tap and our selection of bottle beers, domestic, import & micro brews. Non-Alcoholic Beverages Include: Root Beer Floats Smoothies: Strawberry, Wildberry or Mango. Bean Town Smoothie: a blend of all three flavors! Every Monday Night Is Burger Night! 1/3 lb burger with our house made chips... $ 5 Mushroom-n-Swiss or Black-n-Blue Burger... $ 6 Shakes & Malts: Strawberry, Chocolate and Vanilla Coke Products: Coke; Diet Coke; Sprite; Diet Sprite; Lemonade; Mr. Pibb; Mello Yello; 1919 Draft Root Beer; Ginger Ale; Ice Tea; Strawberry, Raspberry & Mango Tea Late Night Special: Half Price Appetizers! Monday-Saturday, 8-10 p.m. Dine in only. Try one of our delicious appetizers for half price!

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