Appetizers. Soups. Cheese Curds... $ 8.99 Deep fried cheddar served with your choice of sauce.
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2 Black n Bleu Beef Tips... $ Blackened seasoned and grilled beef tips with pearl onions in a cabernet beef sauce, baked with our signature bleu cheese blend and served with grilled French bread. Bruschetta... $ 8.99 A fresh mix of tomatoes, onions and herbs on our garlic toasted French bread. Add fresh mozzarella... $ 9.99 Artichoke Dip... $ 8.99 A creamy blend of artichokes, onions, bacon and cheese served hot with grilled flat bread. Garlic Cheese Bread... $ 8.99 Garlic buttered French bread with melted fresh mozzarella and Italian seasoning with marinara. Onion Rings... $ 8.99 Golden battered onion rings. Appetizers Cheese Curds... $ 8.99 Deep fried cheddar served with your choice of sauce. Chicken or Beef Nachos... $ Tortilla chips, peppers and onions covered with our house-made cheese sauce topped with fresh tomatoes, herbs and jalapeños with your choice of spiced beef or chicken. Beer Battered Mushrooms... $ 8.99 Fresh mushrooms hand dipped in beer batter, fried to a golden finish and served with your choice of sauce. Wings - bone in or breaded boneless... $ 9.99 Choose from one of our great sauces - spicy BBQ, teriyaki, buffalo, Jack Daniels or our new sweet n hot glaze, or have them tossed in our sweet n spicy dry rub. Salads & Soups Dressing Choices: House-made Thousand Island, Bleu Cheese, French, Ranch and Creamy Salsa. Also available: Italian, Honey Mustard, Raspberry Vinaigrette, Fat Free Ranch and French. Bean Town Cobb Salad... $ 8.99 Crisp lettuce topped with fresh mushrooms, ham, chicken, bacon, tomato, egg and crumbled bleu cheese with your choice of dressing. Oriental Salad... $ 8.99 Mixed greens topped with Mandarin oranges, peppers, onions, chow mein noodles and your choice of crispy or grilled chicken topped with our sesame dressing. Chef Salad... $ 8.79 Mixed greens, ham, turkey, cheese, diced tomatoes and egg with your choice of dressing. Santa Fe Salad... $ 9.79 Mixed greens, peppers, onions, tomatoes, cheese, black bean salsa, cilantro and your choice of blackened shrimp or chicken with spiced ranch and tortilla strips. Taco Salad - Beef or Chicken... $ 9.79 Mixed greens, tomatoes, peppers, onions, cilantro and cheese tossed in our creamy salsa dressing and served over a bed of tortilla chips. Chicken Bacon Salad... $ 8.99 Mixed greens topped with shredded cheese, diced tomatoes, bacon and grilled chicken with your choice of dressing. Strawberry Chicken Salad... $ 9.49 Grilled focaccia bread topped with mixed greens, red onions, Parmesan cheese, fresh strawberries and grilled chicken with poppy seed dressing. Chicken Salad... $ 8.99 House-made chicken salad with grapes, apples and cashews served over fried flatbread, a bed of lettuce and served with fresh fruit. Soups All of our soups are made in-house. Our Famous Bean Town Bean & Bacon or our Soup of the Day Cup $ 2.50; Bowl $ 3.50 Crock of French Onion Soup... $ 4.25 Homemade French onion topped with croutons and melted cheese.
3 Sandwiches All served with house chips. Substitute French fries, steak fries, cup of soup, cole slaw, dinner salad for $2.00. Fresh fruit for $2.50. French onion soup for $3.50 All burgers are grilled medium well, served with lettuce. Tomato and red onion are available on request. For parties of eight or more people, an 18% gratuity will be added. We appreciate your business. Hamburger... $ 7.25 Our 1/3 lb. char-grilled burger. Mushroom Swiss Burger... $ /3 lb. burger loaded with Swiss and fresh sautéed mushrooms. Jack Daniels Burger... $ /3 lb. burger with bacon, provolone, house-made Jack Daniels sauce and crispy onions. Black N Bleu Burger... $ /3 lb. blackened seasoned burger with ham, crumbled bleu cheese and provolone cheese. Chicken Strips... $ 8.99 Golden fried chicken tenders with choice of dressing. Chicken Jack Sandwich... $ 9.25 Grilled sourdough with crispy chicken, bacon, tomatoes and pepper jack cheese. Honey mustard upon request. Chicken Apple Flatbread... $ 8.99 Chicken, bacon, provolone, grilled apples, crumbled bleu cheese and lettuce. Chicken Pesto Ciabata... $ 8.99 Grilled ciabata with provolone, grilled pesto butter chicken with lettuce, tomato and onion. Memphis BBQ Brisket Sandwich... $ 8.99 Grilled hoagie with house made beef brisket, Memphis BBQ, coleslaw and lettuce, served with house made hot pickles. Signature Dishes The Shore Lunch... $ Our pan fried 8 oz. walleye, fried red potatoes and onions with baked beans. It s like being up North! Fish-n-Chips... $ 9.99 Beer-battered cod with steak fries. Sirloin Lunch... $ An 8 oz. fresh cut sirloin from Welcome Meats served with fried red potatoes and onions with baked beans. Northern Shore Lunch... $ Pan fried northern pike, fried red potaotes and onions with baked beans. Summer Wraps All in a sundried tomato and basil tortilla Chicken Salad Wrap... $ 8.99 House made chicken salad with lettuce and cheese. Sweet Strawberry Chicken Wrap... $ 8.99 Lettuce, parmesan, fresh strawberries, red onions, grilled chicken and our poppy seed dressing. Sante Fe Wrap... $ 9.49 Lettuce, peppers, onions, tomatoes, cilantro, cheese and black bean salsa with your choice of blackened chicken or shrimp with spiced ranch dressing. Spicy Southwest Wrap... $ 9.49 Lettuce, tomatoes and cheese with our sweet corn salsa and creamy cilantro lime sauce and your choice of chili rub chicken or shrimp. Hawaiian Pork Sandwich... $ 9.25 Grilled ciabatta filled with ham, pulled pork, bacon, Teriyaki sauce and pineapple. Reuben Sandwich... $ 9.99 Grilled caraway rye loaded with house-made corned beef, fresh kraut and Swiss. Substitute turkey for a Rachel. Pulled Pork Sandwich... $ 7.99 Slow cooked pulled pork on a toasted bun, served with lettuce and onion. Cuban Sandwich... $ 9.25 Ham, pulled pork, banana peppers, Dijon mustard, BBQ sauce and provolone on ciabatta. Philly Sandwich... $ Thin sliced prime rib, sautéed peppers, onions and melted Swiss on a hoagie served with au jus. French Dip... $ Thin sliced prime rib on a hoagie, served with au jus. Hammer Handle Pike Sandwich... $ Beer battered northern pike on a grilled bun with lettuce, onions, cheese and tartar sauce. The Bean Town 2 Step... $ Grilled hoagie loaded with tender beef brisket and grilled Polish sausage, BBQ and red onions, served with house made hot pickles.
4 Dinner Menu Available after 4:00 p.m. All meals are served with soup or salad. Substitute French onion soup for $1.75. Dinners, with the exception of pasta dishes, are served with chef s vegetables and choice of: baked potato, garlic mashed, rice pilaf, wild rice blend or fried red potatoes with onions. Add a loaded dinner salad for $1.75: tomatoes, red onions, bacon and cheese. Add a loaded baked potato for $1.75: butter, bacon and cheese. For parties of eight or more people, an 18% gratuity will be added. We appreciate your business. Top off our steaks with fried onions - $1.50 or fresh sautéed garlic mushrooms - $2.50. Sirloin Steak... $ Hand cut 8 oz. sirloin from Welcome Meats. Ribeye Steak... $ Hand cut 16 oz. USDA Choice Hereford ribeye. Black N Bleu Ribeye... $ Hand cut 16 oz. blackened ribeye topped with sautéed onions in a bleu cheese cream sauce. Filet Mignon... $ Hand cut 8 oz. bacon wrapped beef tenderloin. Jack Daniel s Filet... $ Our 8 oz. filet mignon topped with house-made Jack Daniels sauce and crispy onions. Summer Baskets - $ Served all day Served with fries, cole slaw and our house made hot pickles (soup or salad is extra). Minnesota Fish Basket Beer battered northern pike with house made tartar. Baby Back Rib Basket House made dry rub baby back ribs. Beef Brisket Basket Tender, slow roasted beef brisket with Memphis BBQ. Chicken Wing Basket Bone in wings, deep fried and tossed in our sweet n spicy dry rub. Dry Rub Baby Back Ribs 2 meat combo $ or all 3 for $ Regular... $ Large... $ House made sweet and spicy dry rub baby back ribs served with a side of Memphis BBQ. Chicken, Pork and Pasta Stuffed Chicken... $ Chicken breast stuffed with rice, cheese and spices served over rice pilaf with a light cream sauce. Teriyaki Chicken Bowl... $ Grilled chicken, sautéed peppers, onions, mushrooms and pineapple tossed in Teriyaki sauce and served over rice pilaf and Asian slaw. Pesto Chicken Caprese... $ Grilled chicken, pearl onions and cherry tomatoes sautéed in white wine and pesto butter sauce served over rice pilaf and topped with our fresh Bruschetta and balsamic reduction. Fettuccine Alfredo... $ Chicken... $ Shrimp... $ Black N Bleu Pork Loin... $ Blackened seasoned and grilled pork loin covered with our signature bleu cheese blend over a bed of sautéed onions. Tortellini with Chicken... $ Cheese filled tortellini and grilled chicken tossed in our Alfredo sauce. Chili Lime Bowls Your choice of fresh 8 oz. salmon ($18.99), chicken breast ($17.49) or pork loin ($14.99) with a sweet n hot chili rub, grilled and served over rice pilaf and sweet corn salsa topped with cilantro lime sauce.
5 Broiled Salmon... $ Fresh 8 oz. hand cut salmon fillet with citrus seasoning. Walleye Fillet... $ A Minnesota favorite - 8 oz. walleye broiled with drawn butter or pan fried. Seafood Platter... $ Broiled or fried jumbo shrimp and cod plus our bacon wrapped scallops. Seafood Signature Seafood Cedar Grilled Salmon... $ Fresh 8 oz. salmon fillet grilled on a cedar plank with citrus seasoning. Cedar Salmon Cucumber Salad... $ Grilled foccacia bread with a creamy cucumber salad topped with a fresh 8 oz. cedar grilled salmon filet. Jumbo Shrimp... $ Jumbo shrimp broiled and served with drawn butter or hand dipped and deep fried to a golden finish. Northern Pike 1 Piece... $ Pieces... $ Northern pike broiled with white wine, butter and herbs or pan fried. We suggest wild rice blend. Cod 1 Piece... $ Pieces... $ Your choice broiled with drawn butter or beer battered. Bacon Wrapped Scallops... $ Large sea scallops wrapped in bacon, broiled and served over our roasted red pepper sauce. Minnesota Fish Platter... $ Walleye and northern pike broiled with white wine, butter and herbs or pan fried. For a true Minnesota platter, have it with wild rice. Sunday Brunch: Served 11 a.m. - 2 p.m. Join us Sundays for our brunch items and specials, or order from the regular lunch menu. Sunday Drink Specials: Bloody Mary or Mimosa: $4.50 Biscuit & Gravy... $ 7.99 Biscuit and sausage gravy, scrambled eggs, breakfast potatoes, bacon or sausage. Breakfast Skillet... $ 7.49 A combination of diced potatoes, scrambled eggs, bacon, sausage and cheese with a side of toast. French Toast... $ 7.49 Our traditional French toast with bacon or sausage. 1/2 order: 2 slices with bacon or sausage... $ 4.99 Eggs Benedict... $ 8.99 English muffin, Canadian bacon and poached eggs topped with hollandaise sauce, served with breakfast potatoes. Western Skillet... $ 7.49 Peppers, onions, bacon, sausage, scrambled eggs, cheese and diced potatoes served with toast. Ham & Cheese Skillet... $ 7.49 Scrambled eggs, sausage or bacon and toast. Eggs-N-Toast... $ 4.99 Scrambled eggs, sausage or bacon and toast.
6 ~ Bean Town ~ The first settlers in Martin County were primarily of English origin. In 1872, H.F. Shearman, a Connecticut lawyer, went on a hunting trip to Martin County. Being very impressed with the economic potential of the area, he purchased land near Fairmont and developed it into a model farm. He then returned to England and influenced many Englishmen, some quite wealthy, to invest in Martin County. Shortly thereafter, the first young English investors arrived in 1873, immediately buying land and planting beans in hopes of a quick fortune. In June of 1873, grasshoppers (locusts) worked their way from the Dakotas and destroyed everything. The resilient Englishmen replanted, but lost their crop to an early killing frost in October. Undaunted, they returned to England and recruited a larger group of new investorcolonists to return the next spring. They arrived in the spring of 1874 and planted beans on a larger scale. However, during June the locusts hatched and once again destroyed the bean crop. They again replanted and this time they finally were able to harvest a crop in the fall. From 1875 to 1878 more Englishmen joined the colony and faced the locust plague to varying degrees along with partial crop failures due to weather. Eventually, the financial losses forced many of the English colonists to abandon their efforts to grow beans and try other enterprises. Eventually the largest group of colonists returned to England while a smaller, second group settled in various major cities in the US. A third group migrated to Canada and the smallest group remained in Fairmont where they would become merchants, bankers, restaurant owners, realtors, tradesmen and local politicians. ~Early Bird Menu~ Sunday through Thursday 4:00 pm-5:30 p.m. All selections (except Fettuccine Alfredo) are served with chef s vegetable and baked potato. No substitutions! Cod - 1 Piece... $ oz. cod, broiled or fried. Sirloin Steak... $ Fresh cut 8 oz. sirloin from Welcome Meats. Fettuccine Alfredo... $ 6.99 Add chicken or shrimp: $10.99 Happy Hour Monday-Friday, 3-6 p.m. $1.00 off any alcoholic drink-includes beer, wine and mixed drinks $2.00 off any appetizer on our regular menu Chicken Breast... $ oz. grilled chicken breast served over a bed of rice pilaf and topped with a light cream sauce. Every Monday is Burger Day 11 a.m p.m. 1/3 lb. burger with chips... $5.50 Mushroom n Swiss, the Black & Bleu or the Jack Daniels Burger...$7.00
Appetizers. Soups. Bruschetta... $ 8.99 A fresh mix of tomatoes, onions and herbs on our garlic toasted French bread. Add fresh mozzarella... $ 9.
Bruschetta... $ 8.99 A fresh mix of tomatoes, onions and herbs on our garlic toasted French bread. Add fresh mozzarella... $ 9.99 Spinach Bacon Dip... $ 8.99 House-made blend of spinach, onions, bacon
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Est. 2012 Locally Owned and Operated Bruschetta... $ 8.99 A fresh mix of tomatoes, onions and herbs on our garlic toasted French bread. Add fresh mozzarella... $ 9.99 Artichoke Dip... $ 8.99 A creamy blend
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More informationOur meals are cooked from scratch, not heat and serve so please allow more time. It is worth the wait!
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Legends Appetizers Sliders Six juicy bite sized burgers topped with American cheese. Creamy Spinach & Artichoke Dip Served with tri-colored chips. Blooming Onion This fan favorite is classically carved
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Max s Nachos Asian Chicken Potstickers Appetizers Max s Nachos Tri-colored tortilla chips topped with seasoned beef, cheddarjack cheese, lettuce, tomatoes, jalapeños and black olives. Served with salsa
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Menu Guide Table of Contents Starters......................... 3 Signature Salads.................. 11 Soups.......................... 15 Burgers & Sandwiches............. 16 Pretzel Melts....................
More informationOnion Rings. Basket of onion rings Sampler Platter. Chili Cheese Fries. Chips and Salsa. Chips served with our own salsa 4.99.
APPETIZERS & MORE Spicy Buffalo Wings Twelve wings served with ranch dressing. Choice of mild, medium, hot, BBQ or teriyaki 10.99 Zucchini Sticks Served with marinara sauce or ranch dressing 7.99 Mozzarella
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Quesadillas Your choice of steak, chicken or cheese. Ask for green peppers, black olives, jalapenos, tomatoes or onions. 7.49 Sweet Corn Fritters Juicy kernels of corn fried to perfection. Served with
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Nachos Tortilla Chips topped with Nacho Cheese, Pico de Gallo, Jalapenos & Ground Beef Served with Salsa & Sour Cream Shrimp Cocktail Citrus Poached White Shrimp Served with Cocktail Sauce Appetizers Chicken
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Quick Breakfasts Breakfast Sandwich Two XL California eggs scrambled then topped with your choice of Black forest ham, thick sliced bacon or country sausage patties and cheddar cheese on your choice of
More informationYour hosts Peter and Luann Brynildson welcome you, and hope you enjoy your visit.
Established in 1927, the Litchfield Golf Club has always been a vital interest to the community life in Litchfield. After many renovations and expansions, the original log cabin club house remains in place
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Abbotts Bar and Grill is the definition of a neighborhood bar and grill. Established in 2003, it has been a favorite in John s Creek ever since. Abbotts is locally owned and operated. Enjoy your visit
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