Est Locally Owned and Operated

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Melvyn Butler
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1 Est Locally Owned and Operated

Bruschetta... $ 8.99 A fresh mix of tomatoes, onions and herbs on our garlic toasted French bread. Add fresh mozzarella... $ 9.99 Artichoke Dip... $ 8.99 A creamy blend of artichokes, onions, bacon and cheese served hot with fried flat bread.

2 Bruschetta... $ 8.99 A fresh mix of tomatoes, onions and herbs on our garlic toasted French bread. Add fresh mozzarella... $ 9.99 Artichoke Dip... $ 8.99 A creamy blend of artichokes, onions, bacon and cheese served hot with fried flat bread. Garlic Cheese Bread... $ 8.99 Garlic buttered French bread with melted fresh mozzarella and Italian seasoning with marinara. Onion Rings... $ 8.99 Golden battered onion rings. Cheese Curds... $ 9.49 Deep fried cheddar served with your choice of sauce. Beer Battered Mushrooms... $ 8.99 Fresh mushrooms hand dipped in beer batter, fried to a golden finish and served with your choice of sauce. Appetizers Chicken or Beef Nachos... $ Tortilla chips, peppers and onions covered with our house-made cheese sauce topped with fresh tomatoes, herbs and jalapeños with your choice of spiced beef or chicken. Beef Tips... $ Your choice - either blackened with pearl onions and our melted bleu cheese blend OR with sauteed mushrooms in a garlic butter, white wine sauce - both served with grilled French bread. Walleye Cheeks & Parmesan Fries... $ Lightly breaded and fried European walleye cheeks and parmesan waffle fries with our house made tartar. Chicken Wings - Bone-in or Boneless half order $6.99 full order $12.99 Choose one of our great sauces (each additional sauce $.50) Spicy BBQ, Buffalo, Jack Daniels, Teriyaki or our Sweet-n-Spicy dry rub - all served with celery. Salads & Soups Dressing Choices: House-made Thousand Island, Bleu Cheese, French, Ranch and Creamy Salsa. Also available: Italian, Honey Mustard, Raspberry Vinaigrette, Fat Free Ranch and French. (each additional dressing $.50) Bean Town Cobb Salad... $ 9.49 Crisp lettuce topped with fresh mushrooms, ham, chicken, bacon, tomato, egg and crumbled bleu cheese with your choice of dressing. Chicken Bacon Salad... $ 8.99 Mixed greens topped with shredded cheese, diced tomatoes, bacon and grilled chicken with your choice of dressing. Oriental Salad... $ 8.99 Mixed greens topped with Mandarin oranges, red and green peppers, red onions, chow mein noodles and your choice of crispy or grilled chicken topped with our sesame dressing. Chef Salad... $ 8.79 Mixed greens, ham, turkey, cheese, diced tomatoes and egg with your choice of dressing. Santa Fe Salad... $ 9.79 Mixed greens, peppers, onions, tomatoes, cheese, black bean salsa, cilantro and your choice of blackened shrimp or chicken, with spiced ranch and tortilla strips. Fall Harvest Salad... $ 9.49 Mixed greens, grilled chicken, red onions, apples, craisins and bleu cheese crumbles with a creamy maple herb dressing and candied bacon. Soups All of our soups are made in-house. Our Famous Bean Town Bean & Bacon or our Soup of the Day Cup $ 2.75; Bowl $ 3.75 Crock of French Onion Soup... $ 4.50 Homemade French onion topped with croutons and melted cheese. Taco Salad - Beef or Chicken... $ 9.79 Mixed greens, tomatoes, peppers, onions, cilantro and cheese tossed in our creamy salsa dressing and served over a bed of tortilla chips.

3 Sandwiches All served with house chips. Substitute French fries, steak fries, cup of soup or coleslaw for $2.00, dinner salad for $2.50 or French onion soup for $3.75 For parties of eight or more people, an 18% gratuity will be added. We appreciate your business. The Whiskey Chicken Sandwich... $ 8.99 Grilled chicken, provolone, bacon, Jack Daniels glaze and crispy onions on a grilled bun. Chicken Jack Sandwich... $ 9.25 Grilled sourdough with crispy chicken, bacon, tomatoes and pepper jack cheese. Honey mustard upon request. Chicken Strips... $ 8.99 Golden fried chicken tenders with choice of dressing. Chicken Apple Flatbread... $ 8.99 Chicken, bacon, provolone, grilled apples, crumbled bleu cheese and lettuce. Sicilian Flatbread - Chicken or Steak... $ 8.99 Thin grilled flatbread with lettuce, tomatoes, red onions, cucumbers, banana peppers and garlic mayo with your choice of grilled chicken or sirloin in our Sicilian herb and oil blend. Chicken Pesto Ciabata... $ 8.99 Grilled ciabata with provolone, grilled pesto butter chicken with lettuce, tomato and onion. Memphis BBQ Brisket Sandwich... $ 9.49 Grilled hoagie with house made beef brisket, Memphis BBQ, coleslaw and lettuce. Burgers 1/3 lb. burger char-grilled medium well, served with lettuce. Tomato and red onions are available on request. Add another patty for $2.00. Hamburger... $ 7.25 Mushroom Swiss Burger... $ 8.25 Jack Daniels Burger... $ 8.49 Bacon, provolone, house-made Jack Daniels sauce and crispy onions. Black N Bleu Burger... $ 8.49 Blackened seasoned with ham, crumbled bleu cheese and provolone cheese. Every Monday is Burger Day 11 a.m p.m. 1/3 lb. burger with chips... $ 5.50 Mushroom n Swiss, the Black & Bleu or the Jack Daniels Burger... $ 7.00 Melt Sandwiches Turkey Cranberry Melt... $ 9.49 Thick sliced turkey, bacon, melted Swiss, cranberry mayo and lettuce on grilled cranberry wild rice bread. Cranberry Maple Chicken Melt... $ 9.99 Grilled cranberry wild rice bread with Swiss, bacon, crispy chicken and sliced apples with a side of maple herb dipping sauce. Pastrami on Rye... $ 8.99 Deli sliced pastrami, sauteed onions and Swiss with spiced mustard on grilled caraway rye. Bean Town Irish Melt... $ Bring your appetite for this one! Grilled caraway rye loaded with melted Swiss and provolone, house-made corned beef, pastrami, sautéed onions, spiced pickles and spiced mustard. Reuben Sandwich... $ 9.99 Grilled caraway rye loaded with house-made corned beef, fresh kraut and Swiss. Substitute turkey for a Rachel. Pulled Pork Sandwich... $ 7.99 Slow cooked pulled pork on a toasted bun, served with lettuce and onion. Cuban Sandwich... $ 9.49 Ham, pulled pork, banana peppers, Dijon mustard, BBQ sauce and provolone on ciabatta. Hawaiian Pork Sandwich... $ 9.49 Grilled ciabatta filled with ham, pulled pork, bacon, Teriyaki sauce and pineapple. Prime Rib Philly Sandwich... $ No cheap meat for this sandwich - house-made USDA Hereford prime rib thin sliced and covered with sauteed peppers, onions and Swiss cheese on a grilled hoagie. Prime Rib French Dip... $ USDA Hereford prime rib sliced thin on a grilled hoagie and served with au jus. Hammer Handle Pike Sandwich... $ A truly Minnesotan fish sandwich, hand beer battered northern pike on a grilled bun with lettuce, onions, cheese and tartar. Cognac Smoked Steak Sandwich... $ Grilled hoagie loaded with thin sliced grilled smoked sirloin covered with sauteed mushrooms and our signature cognac peppercorn cream sauce.

4 Dinner Menu Available after 4:00 p.m. All meals are served with soup or salad. Substitute French onion soup for $2.00. Dinners, with the exception of pasta dishes, are served with chef s vegetables and choice of: baked potato, garlic mashed, rice pilaf, wild rice blend or fried red potatoes with onions. Add a loaded dinner salad: tomatoes, red onions, bacon and cheese for $1.75. Add a loaded baked potato: butter, bacon and cheese for $1.75. For parties of eight or more people, an 18% gratuity will be added. We appreciate your business. Sirloin Steak... $ Hand cut 8 oz. sirloin from Welcome Meats. Ribeye Steak... $ Hand cut 16 oz. USDA Choice Hereford ribeye. Filet Mignon... $ Hand cut 8 oz. bacon wrapped beef tenderloin. Top off our steaks with fried onions - $1.50 or fresh sautéed garlic mushrooms - $2.50. Signature Steaks Cognac Mushroom Sirloin... $ oz. char-grilled sirloin covered with mushrooms and our cognac peppercorn cream sauce. Black N Bleu Ribeye... $ Hand cut 16 oz. blackened ribeye topped with sautéed onions in a bleu cheese cream sauce. Jack Daniel s Filet... $ Our 8 oz. filet mignon topped with house made Jack Daniels sauce and crispy onions. Dry Rub Baby Back Ribs Regular... $ Large... $ House-madesweet and spicy dry rub baby back ribs served with a side of Memphis BBQ.. Prime Rib Special Every Friday and Saturday Night Queen Cut... $ King Cut... $ (We make a limited amount each weekend night to ensure that our prime rib is fresh and may periodically run out before the end of the night) Chicken, Pork and Pasta Stuffed Chicken... $ Chicken breast stuffed with rice, cheese and spices served over rice pilaf with a light cream sauce. Teriyaki Chicken Bowl... $ Grilled chicken, sautéed peppers, onions, mushrooms and pineapple tossed in Teriyaki sauce and served over rice pilaf and Asian slaw. Black N Bleu Pork Loin... $ Blackened seasoned and grilled pork loin covered with our signature bleu cheese blend over a bed of sautéed onions. Tortellini with Chicken... $ Cheese-filled tortellini and grilled chicken tossed in our Alfredo sauce. Fettuccine Alfredo... $ Chicken... $ Shrimp... $ Whisky Chicken... $ Onions and mushrooms sautéed in garlic butter, served over rice pilaf and topped with grilled chicken breast, provolone cheese and our Jack Daniels sauce with crispy onions. Shrimp or Chicken Pesto Pasta... $ Your choice of grilled chicken or shrimp with onions and linguini in a white wine and pesto butter sauce topped with parmesan cheese and fresh tomato herb blend.

Broiled Salmon... $ 18.49 Fresh 8 oz. hand-cut salmon fillet with citrus seasoning. Walleye Fillet... $ 17.99 A Minnesota favorite - 8 oz. walleye broiled with drawn butter or pan fried.

5 Broiled Salmon... $ Fresh 8 oz. hand-cut salmon fillet with citrus seasoning. Walleye Fillet... $ A Minnesota favorite - 8 oz. walleye broiled with drawn butter or pan fried. Seafood Platter... $ Broiled or fried jumbo shrimp and cod plus our bacon wrapped scallops with roasted red pepper sauce. Broiled or Fried Shrimp... $ Our shrimp broiled and served with drawn butter or hand-dipped and deep fried to a golden finish. Northern Pike 1 Piece... $ Pieces... $ Northern pike broiled with white wine, butter and herbs or pan fried. We suggest our wild rice blend. Cod 1 Piece... $ Pieces... $ Your choice broiled with drawn butter or beer battered. The Shore Lunch... $ Our pan fried 8 oz. walleye, fried red potatoes and onions with baked beans. It s like being up North! Northern Pike Shore Lunch... $ Pan fried northern pike, fried red potaotes and onions with baked beans. Fish-n-Chips... $ 9.99 Beer-battered cod with steak fries. Sirloin Lunch... $ An 8 oz. fresh-cut sirloin from Welcome Meats served with fried red potatoes and onions and baked beans. Seafood All Day Meals Signature Seafood Cedar Grilled Salmon... $ Fresh 8 oz. salmon fillet grilled on a cedar plank with citrus seasoning. Bacon Wrapped Scallops... $ Large sea scallops wrapped in bacon, broiled and served over our roasted red pepper sauce. Minnesota Fish Platter... $ Walleye and northern pike broiled with white wine, butter and herbs or pan fried. For a true Minnesota platter, have it with our wild rice blend. Teriyaki Grilled Salmon... $ Fresh 8 oz grilled salmon served over rice pilaf with crisp vegetable blend, grilled pineapple and our house-made teriyaki sauce. Signature Dishes Baskets - $ Served with fries, cole slaw * no substitutions - soup or salad is extra*. Minnesota Fish Basket Beer-battered northern pike with house made tartar. Baby Back Rib Basket House-made dry rub baby back ribs and side of BBQ. Beef Brisket Basket Tender, slow roasted beef brisket covered with Memphis BBQ. Chicken Wing Basket Bone-in wings, deep fried and tossed in our sweet n spicy dry rub. 2 meat combo $15.49 or all 3 for 18.49

~ Bean Town ~ The first settlers in Martin County were primarily of English origin. In 1872, H.F. Shearman, a Connecticut lawyer, went on a hunting trip to Martin County.

6 ~ Bean Town ~ The first settlers in Martin County were primarily of English origin. In 1872, H.F. Shearman, a Connecticut lawyer, went on a hunting trip to Martin County. Being very impressed with the economic potential of the area, he purchased land near Fairmont and developed it into a model farm. He then returned to England and influenced many Englishmen, some quite wealthy, to invest in Martin County. Shortly thereafter, the first young English investors arrived in 1873, immediately buying land and planting beans in hopes of a quick fortune. ~Early Bird Menu~ Monday through Thursday 4:00 p.m.-5:30 p.m. All selections (except Fettuccine Alfredo) are served with chef s vegetable and baked potato. No substitutions! Cod - 1 Piece... $ oz. cod, broiled or fried. Fettuccine Alfredo... $ 7.99 Add chicken or shrimp: $10.99 Sirloin Steak... $ Fresh-cut 8 oz. sirloin from Welcome Meats. Chicken Breast... $ oz. grilled chicken breast served over a bed of rice pilaf and topped with a light cream sauce. In June of 1873, grasshoppers (locusts) worked their way from the Dakotas and destroyed everything. The resilient Englishmen replanted, but lost their crop to an early killing frost in October. Undaunted, they returned to England and recruited a larger group of new investorcolonists to return the next spring. They arrived in the spring of 1874 and planted beans on a larger scale. However, during June the locusts hatched and once again destroyed the bean crop. They again replanted and this time they finally were able to harvest a crop in the fall. From 1875 to 1878 more Englishmen joined the colony and faced the locust plague to varying degrees along with partial crop failures due to weather. Eventually, the financial losses forced many of the English colonists to abandon their efforts to grow beans and try other enterprises. Eventually the largest group of colonists returned to England while a smaller, second group settled in various major cities in the U.S. A third group migrated to Canada and the smallest group remained in Fairmont where they would become merchants, bankers, restaurant owners, realtors, tradesmen and local politicians. New! Fall and Winter Hours Monday - Saturday, 11am - 10 pm Sunday - CLOSED New for this winter we will be closed all day Sunday. We will be open occasionally for private parties and Bean Town Grill sponsored events like our wine pairing dinners. If you would like to reserve Bean Town Grill on a Sunday for a private party, call us at for information on minimum required, room charge and our banquet menu.

Appetizers. Soups. Bruschetta... $ 8.99 A fresh mix of tomatoes, onions and herbs on our garlic toasted French bread. Add fresh mozzarella... $ 9.

Appetizers. Soups. Bruschetta... $ 8.99 A fresh mix of tomatoes, onions and herbs on our garlic toasted French bread. Add fresh mozzarella... $ 9. Bruschetta... $ 8.99 A fresh mix of tomatoes, onions and herbs on our garlic toasted French bread. Add fresh mozzarella... $ 9.99 Spinach Bacon Dip... $ 8.99 House-made blend of spinach, onions, bacon