Canadian chef Roger Mooking features various inventive ways people cook with fire. Roger's visit to the 50th state promises big fires and feasts.

Transcription

1 WEEK 23: Sunday, 3 June - Saturday, 9 June, 2018 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Diners, Drive-Ins And Dives Breakfast Brisket And Belly Guy Fieri is traveling the country on this trip, diggin' into all kinds of dishes. In Los Angeles, a late-night spot all about breakfast with a twist, like drunken French toast Secret Eats With Adam Richman Bacon Me Crazy Adam Richman travels to Johannesburg, South Africa, to sample the city's off-menu eats, including a baconwrapped sandwich stuffed with four kinds of cheese Secret Eats With Adam Richman Clock And Dagger Adam Richman travels to Cape Town to seek out the city's best off-menu dishes, including barbecued South African sausage, freshly caught fish and chips Man Fire Food Feasts Over Fire In Hawaii Canadian chef Roger Mooking features various inventive ways people cook with fire. Roger's visit to the 50th state promises big fires and feasts Man Fire Food Smoke And Steam Hawaii island Oahu is known as the 'gathering place' and chef Roger Mooking is invited to two community gatherings abundant with local foods Taco Trip Chicago Chef Aaron Sanchez tracks down the best tacos the Windy City has to offer. Y Destination Flavour Fillers Destination Flavour Fillers Series 1 Ep 2 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. RPT G Y Rachael Ray's Kids Cook-Off Fusion: Impossible Host Rachael Ray is on the hunt for the best rising chefs in America, who also happen to be extraordinarily talented kids Rachael Ray's Kids Cook-Off Fast Food Feud After making it past the first elimination, seven kid chefs put their own spin on a fast food classic. Food critic Daymon Patterson helps judge the results Lyndey And Herbie's Moveable Feast Slow Roasted Lamb Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises Taco Trip New Orleans Swing down south with celebrity chef Aaron Sanchez to New Orleans for a sampling the best of The Big Easy wrapped in a taco Taco Trip Portland, Oregon On this Taco Trip, Aaron Sanchez explores Portland for all things Latin Sugar And Sparks Sugar And Sparks American Idol winner and hobbyist baker Jordin Sparks teams up with Duff Goldman to tackle her first professional cupcake order for fellow American Idol alumnus, Brandon Rogers. Y Mystery Diners Raiding The Bar Mystery Diners Catering On The Side Mystery Diners outfit a Los Angeles bar with cameras to see if a bartender is over pouring for customers, giving away too many free drinks and over tipping himself. Mystery Diners go undercover to see if a recently hired chef may be plotting more than just the items on the menu. Y Y Cooks Vs. Cons Chili Challenge It gets hot in the kitchen during round one as the cooks and cons bubble up their best chili cheese fries while incorporating apricots. The remaining contestants cook with garlic in round two.

2 Tasty Conversations With Audra Morrice Barbecue Pork Satay And Peanut Sauce With her tool kit and favourite staples always at the ready, Audra embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots Mystery Diners Bringing Down The Haus Mystery Diners go undercover at a German restaurant to find out if the owners' nephew is qualified for the job. Y Mystery Diners Big Earl's Gone Wild Mystery Diners go undercover as a waitress and a flirty customer in hopes of scoring invitations to an afterhours bash after hearing rumours of late-night staff parties. Y Diners, Drive-Ins And Dives College Town Champs This trip, Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, a pierogi paradise dishin' out their specialties where you'd least expect it Secret Eats With Adam Richman Bacon Me Crazy Adam Richman travels to Johannesburg, South Africa, to sample the city's off-menu eats, including a baconwrapped sandwich stuffed with four kinds of cheese Secret Eats With Adam Richman Clock And Dagger Adam Richman travels to Cape Town to seek out the city's best off-menu dishes, including barbecued South African sausage, freshly caught fish and chips Man Fire Food Feasts Over Fire In Hawaii Canadian chef Roger Mooking features various inventive ways people cook with fire. Roger's visit to the 50th state promises big fires and feasts Man Fire Food Smoke And Steam Hawaii island Oahu is known as the 'gathering place' and chef Roger Mooking is invited to two community gatherings abundant with local foods Sugar And Sparks Sugar And Sparks American Idol winner and hobbyist baker Jordin Sparks teams up with Duff Goldman to tackle her first professional cupcake order for fellow American Idol alumnus, Brandon Rogers. Y Big Bad BBQ Battle Bbq Brisket Battle The heat is on in this two part series when Brooklyn BBQ Chef Shannon Ambrosio travels south to battle their best grillers. They make brisket, pulled pork sandwiches and twists on the classics Big Bad BBQ Battle Bbq Pulled Pork Battle The heat is on in this two part series when Brooklyn BBQ Chef Shannon Ambrosio travels south to battle the best grillers. They make brisket, pulled pork sandwiches and twists on the classics Underground Bbq Challenge Kansas City, Missouri Host G. Garvin meets Kansas City, Missouri competitors and neighbourhood rivals Jeff and Sara. The teams must grill pork butt and present a menu that represents their neighbourhoods. Y Small Business Secrets Barossa Valley Small Goods From Munich to Adelaide the Knoll family has turned their love of small goods into a mass-scale business. NC Cake Wars Specials Saban's Power Rangers Four master bakers need to power up for the baking showdown of their lives, as they create jaw-dropping cakes inspired by the film Saban's Power Rangers. Only one will win the $10,000 prize Duff Goldman In Australia Duff Goldman In Australia Food Network's favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia Food Paradise International Bbq Paradise Earth's best BBQ: From a juicy sirloin with a crispy caramelised crust, doused in a wine sauce in Rome to a crispy deliciousness in Sydney, to tender legs of lamb in Barcelona. Y Edinburgh Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. RPT G Y Bondi Harvest American Style It's time for Guy to change the menu at the Bondi Harvest cafe in Santa Monica. Travelling to the US Guy shows us how this little Aussie cafe that could is changing the face of the food scene in LA.

3 Bondi Harvest Finale, The Guy heads out along the shoreline to see what native edibles he can find growing around the neighbourhood. Diving around shallow rocks Guy cooks a simple yet gourmet sea urchin roe paste Kuruvita S1 Ep 9 RPT G Y Man Fire Food South Carolina Surf And Turf For traditional whole hog barbecue and low-country oyster roasts, Roger Mooking leaves the city of Charleston and heads for the country Man Fire Food Pig Roasts Roger Mooking heads to Napa Valley for two unique pig roasts. In St. Helena, chef John Fink is famous for his portable Cuban Pig roasts Best Thing I Ever Ate Bobby Flay - Peanut Butter And Banana Stuffed French Toast Food stars and chefs talk about some of the best meals they've ever eaten. Bobby Flay chooses peanut butter and banana stuffed French toast from Cafe 222 in San Diego Taco Trip San Francisco Aaron Sanchez takes a Taco Trip to find the Latin side of San Francisco Taco Trip Philadelphia Aaron hits the streets of Philadelphia for his hit of Union Taco's infamous Philly Cheese Steak taco Taco Trip Nashville Aaron heads to Nash-Vegas to get down on some very Southern takes on his beloved taco Luke Nguyen's France Luke Nguyen's France Series 1 Ep 9 Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. English-70; French Sweet Smarts Sweet Smarts Dessert queen Elise Strachan does what she knows best, creating delicious, easy and buzz worthy treats, including a towering pancake cake with a rainbow centre Rachael Ray's Kids Cook-Off Fusion: Impossible Host Rachael Ray is on the hunt for the best rising chefs in America, who also happen to be extraordinarily talented kids Series 1 Ep 9 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south Rachael Ray's Kids Cook-Off Fast Food Feud After making it past the first elimination, seven kid chefs put their own spin on a fast food classic. Food critic Daymon Patterson helps judge the results Lyndey And Herbie's Moveable Feast Slow Roasted Lamb Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises Big Bad BBQ Battle Bbq Brisket Battle The heat is on in this two part series when Brooklyn BBQ Chef Shannon Ambrosio travels south to battle the best grillers. They make brisket, pulled pork sandwiches and twists on the classics Big Bad BBQ Battle Bbq Pulled Pork Battle The heat is on in this two part series when Brooklyn BBQ Chef Shannon Ambrosio travels south to battle the best grillers. They make brisket, pulled pork sandwiches and twists on the classics Bondi Harvest American Style It's time for Guy to change the menu at the Bondi Harvest cafe in Santa Monica. Travelling to the US Guy shows us how this little Aussie cafe that could is changing the face of the food scene in LA Bondi Harvest Finale, The Guy heads out along the shoreline to see what native edibles he can find growing around the neighbourhood. Diving around shallow rocks Guy cooks a simple yet gourmet sea urchin roe paste.

4 Underground Bbq Challenge Kansas City, Missouri Host G. Garvin meets Kansas City, Missouri competitors and neighbourhood rivals Jeff and Sara. The teams must grill pork butt and present a menu that represents their neighbourhoods. Y Small Business Secrets Barossa Valley Small Goods From Munich to Adelaide the Knoll family has turned their love of small goods into a mass-scale business. NC Cake Wars Specials Saban's Power Rangers Four master bakers need to power up for the baking showdown of their lives, as they create jaw-dropping cakes inspired by the film Saban's Power Rangers. Only one will win the $10,000 prize Duff Goldman In Australia Duff Goldman In Australia Food Network's favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia Food Paradise International Bbq Paradise Earth's best BBQ: From a juicy sirloin with a crispy caramelised crust, doused in a wine sauce in Rome to a crispy deliciousness in Sydney, to tender legs of lamb in Barcelona. Y Edinburgh Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. RPT G Y Man Fire Food South Carolina Surf And Turf For traditional whole hog barbecue and low-country oyster roasts, Roger Mooking leaves the city of Charleston and heads for the country Man Fire Food Pig Roasts Roger Mooking heads to Napa Valley for two unique pig roasts. In St. Helena, chef John Fink is famous for his portable Cuban Pig roasts Taco Trip San Francisco Aaron Sanchez takes a Taco Trip to find the Latin side of San Francisco Taco Trip Philadelphia Aaron hits the streets of Philadelphia for his hit of Union Taco's infamous Philly Cheese Steak taco Taco Trip Nashville Aaron heads to Nash-Vegas to get down on some very Southern takes on his beloved taco Sweet Smarts Sweet Smarts Dessert queen Elise Strachan does what she knows best, creating delicious, easy and buzz worthy treats, including a towering pancake cake with a rainbow centre Big Bad BBQ Battle Bbq Brisket Battle The heat is on in this two part series when Brooklyn BBQ Chef Shannon Ambrosio travels south to battle the best grillers. They make brisket, pulled pork sandwiches and twists on the classics Big Bad BBQ Battle Bbq Pulled Pork Battle The heat is on in this two part series when Brooklyn BBQ Chef Shannon Ambrosio travels south to battle the best grillers. They make brisket, pulled pork sandwiches and twists on the classics Bondi Harvest American Style It's time for Guy to change the menu at the Bondi Harvest cafe in Santa Monica. Travelling to the US Guy shows us how this little Aussie cafe that could is changing the face of the food scene in LA Bondi Harvest Finale, The Guy heads out along the shoreline to see what native edibles he can find growing around the neighbourhood. Diving around shallow rocks Guy cooks a simple yet gourmet sea urchin roe paste Underground Bbq Challenge Kansas City, Missouri Host G. Garvin meets Kansas City, Missouri competitors and neighbourhood rivals Jeff and Sara. The teams must grill pork butt and present a menu that represents their neighbourhoods. Y Small Business Secrets Barossa Valley Small Goods From Munich to Adelaide the Knoll family has turned their love of small goods into a mass-scale business. NC

5 Man Fire Food South Carolina Surf And Turf For traditional whole hog barbecue and low-country oyster roasts, Roger Mooking leaves the city of Charleston and heads for the country The Chefs' Line Chinese Apprentice chef Wing from Chinese restaurant China Doll goes up against four passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs. English-99; Chinese Trisha's Southern Kitchen Knockout Dishes Trisha and her sister Beth make a hearty Italian feast to refuel after a friendly sparring session at the boxing gym. On the menu: Penne with Spicy Sausage Sauce, and Almond and Orange Biscotti Reza: Spice Prince Of India Rambagh Palace Chef Reza Mahammad is on a journey inside the grand palaces of Rajasthan. In this episode, Reza's in Jaipur discovering a wonderful, colourful dish, Lal Maas, from a master chef at the Rambagh Palace Adam Richman's Fandemonium 2013 Bbq World Championship Ingenious custom-built smokers and grills, including a mailbox, a race car and a jeep; delicious world-class BBQ and late night partying are some of the highlights at the Memphis in May BBQ event Destination Flavour Japan Series 1 Ep 6 Adam Liaw trolls the restaurants of food-crazy Tokyo to find food as diverse as Yakitori made from the reproductive organs of chickens to a degustation delight called 'soil 2013'. English-78; Japanese Bizarre Foods With Andrew Zimmern Paul Revere's Midnight Ride Andrew Zimmern traces the legendary patriot's path that ignited the flames of America's revolution. Along the way, he samples Colonial-era eel recipes, and feasts with Italian immigrants Cumbria Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. RPT G Y Ginormous Foods Atlanta: Barbecue, Brunch And The Bayou Josh Denny rolls into Atlanta in search of a titanic Southern trinity, where he digs into a five pound muffaletta sandwich piled high with pulled pork. RPT G Y Ginormous Foods Colossal In Columbia Josh cruises through Columbia, SC, sampling the capital city's substantial local favourites, including a 14- inch biscuit with gravy. RPT G Y Tasty Conversations With Audra Morrice Steve Wallis, Snowy Mountains Garlic - Part 2 With her tool kit and favourite staples always at the ready, Audra embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots Haylie's America Cheat Day Haylie Duff decides to take a day for herself and go big with a full-on cheat day. Escaping Los Angeles with her friend Jonathan Bennett, they head up to Santa Barbara for an indulgent day. Y Haylie's America Long Time No Sea, Food Haylie Duff's childhood friend Alanna Masterson is leaving Los Angeles soon to film the next season of The Walking Dead in Georgia. Before she goes, the women meet up for a moms-only lunch in LA. Y Real Food Adventures India Eat your way around the world with this series of quick and easy global recipes I Hart Food Asheville Traditional southern food like fried chicken and BBQ is just about everywhere in the south, but in Asheville, they put a unique twist on their cooking I Hart Food Eugene Hannah Hart is ready to chow down and drink up in Eugene, where there's no shortage of bars and bar food - from Japanese-inspired bites paired with a ginger cocktail, to a vodka-infused ice cream Best Thing I Ever Ate Guy Fieri - Pork Rib Tips If there's anything Guy Fieri knows, it's pork. In this episode, he talks about the pork rib tips at Tom's Bar-B- Q in Memphis, Tennessee.

6 Bizarre Foods With Andrew Zimmern Paul Revere's Midnight Ride Andrew Zimmern traces the legendary patriot's path that ignited the flames of America's revolution. Along the way, he samples Colonial-era eel recipes, and feasts with Italian immigrants Cumbria Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. RPT G Y Unwrapped 2.0 Layers Of Flavours Alfonso Ribeiro explores layer after layer of flavour when he gets the inside scoop on Tootsie's Caramel Apple Pops, Bissinger's Coconut Caramel Chocolate Bar and Tastykake's Cherry Sweet Rolls Guy's Grocery Games Flavourtown Throwdown The four chefs must first create a hearty lunch with a two-kilogram weight restriction Lyndey Milan's Taste Of Australia South Australia, Part 2 Of 2 Join TV personality Lyndey Milan as she unearths the characters, places, pastures and heroes - the thriving backbone of a thriving Australian culinary culture - and delivers a real Taste of Australia Good Eats Use Your Noodle Iv: Lasagne Most American lasagnas deliver more consternation than comfort. Join Alton Brown as he puts lasagna back in its place Cooks Vs. Cons Lotta Frittata, A The frittata challenge isn't all it's cracked up to be, as contestants' creamy egg cakes must mingle with zesty surprise ingredient olives Tasty Conversations With Audra Morrice Steve Wallis, Snowy Mountains Garlic - Part 2 With her tool kit and favourite staples always at the ready, Audra embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots Haylie's America Cheat Day Haylie Duff decides to take a day for herself and go big with a full-on cheat day. Escaping Los Angeles with her friend Jonathan Bennett, they head up to Santa Barbara for an indulgent day. Y Haylie's America Long Time No Sea, Food Haylie Duff's childhood friend Alanna Masterson is leaving Los Angeles soon to film the next season of The Walking Dead in Georgia. Before she goes, the women meet up for a moms-only lunch in LA. Y I Hart Food Asheville Traditional southern food like fried chicken and BBQ is just about everywhere in the south, but in Asheville, they put a unique twist on their cooking I Hart Food Eugene Hannah Hart is ready to chow down and drink up in Eugene, where there's no shortage of bars and bar food - from Japanese-inspired bites paired with a ginger cocktail, to a vodka-infused ice cream Bizarre Foods With Andrew Zimmern Paul Revere's Midnight Ride Andrew Zimmern traces the legendary patriot's path that ignited the flames of America's revolution. Along the way, he samples Colonial-era eel recipes, and feasts with Italian immigrants Cumbria Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. RPT G Y Unwrapped 2.0 Layers Of Flavours Alfonso Ribeiro explores layer after layer of flavour when he gets the inside scoop on Tootsie's Caramel Apple Pops, Bissinger's Coconut Caramel Chocolate Bar and Tastykake's Cherry Sweet Rolls Reza: Spice Prince Of India Rambagh Palace Chef Reza Mahammad is on a journey inside the grand palaces of Rajasthan. In this episode, Reza's in Jaipur discovering a wonderful, colourful dish, Lal Maas, from a master chef at the Rambagh Palace Adam Richman's Fandemonium 2013 Bbq World Championship Ingenious custom-built smokers and grills, including a mailbox, a race car and a jeep; delicious world-class BBQ and late night partying are some of the highlights at the Memphis in May BBQ event.

7 Destination Flavour Japan Series 1 Ep 6 Adam Liaw trolls the restaurants of food-crazy Tokyo to find food as diverse as Yakitori made from the reproductive organs of chickens to a degustation delight called 'soil 2013'. English-78; Japanese Good Eats Use Your Noodle Iv: Lasagne Most American lasagnas deliver more consternation than comfort. Join Alton Brown as he puts lasagna back in its place Cooks Vs. Cons Lotta Frittata, A The frittata challenge isn't all it's cracked up to be, as contestants' creamy egg cakes must mingle with zesty surprise ingredient olives Tasty Conversations With Audra Morrice Steve Wallis, Snowy Mountains Garlic - Part 2 With her tool kit and favourite staples always at the ready, Audra embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots Haylie's America Cheat Day Haylie Duff decides to take a day for herself and go big with a full-on cheat day. Escaping Los Angeles with her friend Jonathan Bennett, they head up to Santa Barbara for an indulgent day. Y Haylie's America Long Time No Sea, Food Haylie Duff's childhood friend Alanna Masterson is leaving Los Angeles soon to film the next season of The Walking Dead in Georgia. Before she goes, the women meet up for a moms-only lunch in LA. Y I Hart Food Asheville Traditional southern food like fried chicken and BBQ is just about everywhere in the south, but in Asheville, they put a unique twist on their cooking I Hart Food Eugene Hannah Hart is ready to chow down and drink up in Eugene, where there's no shortage of bars and bar food - from Japanese-inspired bites paired with a ginger cocktail, to a vodka-infused ice cream Guy's Grocery Games Flavourtown Throwdown The four chefs must first create a hearty lunch with a two-kilogram weight restriction Lyndey Milan's Taste Of Australia South Australia, Part 2 Of 2 Join TV personality Lyndey Milan as she unearths the characters, places, pastures and heroes - the thriving backbone of a thriving Australian culinary culture - and delivers a real Taste of Australia Cooking For Love Gabrielle Turns 14! Nik and Sarah have been asked to create the perfect party menu for a 14th birthday party by preparing foods like cheese, chocolate, meat and seafood. SINGAPORE G Bizarre Foods With Andrew Zimmern Paul Revere's Midnight Ride Andrew Zimmern traces the legendary patriot's path that ignited the flames of America's revolution. Along the way, he samples Colonial-era eel recipes, and feasts with Italian immigrants Cumbria Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. RPT G Y Good Eats Use Your Noodle Iv: Lasagne Most American lasagnas deliver more consternation than comfort. Join Alton Brown as he puts lasagna back in its place Cooks Vs. Cons Lotta Frittata, A The frittata challenge isn't all it's cracked up to be, as contestants' creamy egg cakes must mingle with zesty surprise ingredient olives Tasty Conversations With Audra Morrice Steve Wallis, Snowy Mountains Garlic - Part 2 With her tool kit and favourite staples always at the ready, Audra embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots Reza: Spice Prince Of India Rambagh Palace Chef Reza Mahammad is on a journey inside the grand palaces of Rajasthan. In this episode, Reza's in Jaipur discovering a wonderful, colourful dish, Lal Maas, from a master chef at the Rambagh Palace.

8 Unwrapped 2.0 Layers Of Flavours Alfonso Ribeiro explores layer after layer of flavour when he gets the inside scoop on Tootsie's Caramel Apple Pops, Bissinger's Coconut Caramel Chocolate Bar and Tastykake's Cherry Sweet Rolls The Chefs' Line Chinese Watch station chef Wandy from Chinese restaurant China Doll go up against three passionate home cooks. Who will make it to the end of the chefs' line? Trisha's Southern Kitchen Feel-Good Food Trisha and her friend Allie cook up a hearty, and good-for-you, meal of kale and chorizo soup, smashed sweet pea burgers with a side of cucumber salad Reza: Spice Prince Of India Umaid Bhawan Palace I Reza Mahammad travels to Jodhpur, the gateway to the Thar Desert, where he traces regional dishes back to their roots. He meets the Bishnoi, an ancient desert tribe Adam Richman's Fandemonium Indy 500 A crazy party wagon built from an ambulance, Bret Michaels and his pimped-out rock star RV, and ridiculous food are just a few stops along Adam's tour of the Indy Destination Flavour Japan Series 1 Ep 7 In Kyoto, Adam Liaw takes us on a journey of discovery we meet a Tea Master, a Maiko and Michelin Star chef who makes risotto into sushi. English-85; Japanese Bizarre Foods With Andrew Zimmern Daniel Boone's Wilderness Trail Andrew Zimmern samples Appalachian fare as he treks the Daniel Boone Wilderness Trail - from fried, crispy peascakes and buttery buffalo bone marrow to ham cured and aged in pillowcases Isle Of Bute, Scotland Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. RPT G Y Ginormous Foods Crunchy Cheesy Charleston Josh is in Charleston sampling the city's biggest bites including a 16-inch tall chicken and waffles sandwich, a mountainous fried shrimp nachos platter and a five-pound burger. RPT G Y Ginormous Foods Jacksonville's Jumbo Eats Josh tackles some of the biggest meals Jacksonville has to offer including a grilled burrito stuffed with five kinds of seafood, and a five-foot long duck banh mi sandwich. RPT G Y Tasty Conversations With Audra Morrice Centennial Parklands Honey With Doug Purdie With her tool kit and favourite staples always at the ready, Audra embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots The Naked Chef Anna And Paul Jamie's sister and her husband are popping around for a celebratory supper. He cooks up a hearty meal consisting of fish pie with special baked carrots with cumin, thyme, butter and Chardonnay. UNITED KINGDOM G The Naked Chef Bender's Birthday Barbie Jamie's best buddy Ben is celebrating his 30th birthday, so Jamie throws a party to remember. What's more appropriate for an Australian ex-pat than a barbecue? UNITED KINGDOM G Anthony Bourdain: No Reservations Vancouver Anthony heads to Vancouver, British Columbia, home to a thriving film industry, gorgeous scenery, a great night life and unrivalled cuisine. RPT PG Y Y Bizarre Foods With Andrew Zimmern Daniel Boone's Wilderness Trail Andrew Zimmern samples Appalachian fare as he treks the Daniel Boone Wilderness Trail - from fried, crispy peascakes and buttery buffalo bone marrow to ham cured and aged in pillowcases Isle Of Bute, Scotland Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. RPT G Y Unwrapped 2.0 Inside Job Alfonso Ribeiro discovers how they get the filling on the inside by watching how Parla Chicken and Spinach Ravioli is made. Then he gets the lowdown on Lovely Candy Company's Superfruit Chews.

9 Guy's Grocery Games Battle America Ii: Cook Or Be Cooked Four talented chefs proudly represent their regions in the return of a Triple G favorite, Battle America Lyndey And Herbie's Moveable Feast Tuna Tataki And Rice Noodles Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises Good Eats Waiter There's A Fish In My Soup Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. Join Alton as he shows you how to master the basics Cooks Vs. Cons Crantastic Quesadillas! The contestants are toast unless they can create succulent quesadillas from a tart surprise ingredient, cranberries Tasty Conversations With Audra Morrice Centennial Parklands Honey With Doug Purdie With her tool kit and favourite staples always at the ready, Audra embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots The Naked Chef Anna And Paul Jamie's sister and her husband are popping around for a celebratory supper. He cooks up a hearty meal consisting of fish pie with special baked carrots with cumin, thyme, butter and Chardonnay. UNITED KINGDOM G The Naked Chef Bender's Birthday Barbie Jamie's best buddy Ben is celebrating his 30th birthday, so Jamie throws a party to remember. What's more appropriate for an Australian ex-pat than a barbecue? UNITED KINGDOM G Anthony Bourdain: No Reservations Vancouver Anthony heads to Vancouver, British Columbia, home to a thriving film industry, gorgeous scenery, a great night life and unrivalled cuisine. RPT PG Y Y Bizarre Foods With Andrew Zimmern Daniel Boone's Wilderness Trail Andrew Zimmern samples Appalachian fare as he treks the Daniel Boone Wilderness Trail - from fried, crispy peascakes and buttery buffalo bone marrow to ham cured and aged in pillowcases Isle Of Bute, Scotland Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. RPT G Y Unwrapped 2.0 Inside Job Alfonso Ribeiro discovers how they get the filling on the inside by watching how Parla Chicken and Spinach Ravioli is made. Then he gets the lowdown on Lovely Candy Company's Superfruit Chews Reza: Spice Prince Of India Umaid Bhawan Palace I Reza Mahammad travels to Jodhpur, the gateway to the Thar Desert, where he traces regional dishes back to their roots. He meets the Bishnoi, an ancient desert tribe Adam Richman's Fandemonium Indy 500 A crazy party wagon built from an ambulance, Bret Michaels and his pimped-out rock star RV, and ridiculous food are just a few stops along Adam's tour of the Indy Destination Flavour Japan Series 1 Ep 7 In Kyoto, Adam Liaw takes us on a journey of discovery we meet a Tea Master, a Maiko and Michelin Star chef who makes risotto into sushi. English-85; Japanese Good Eats Waiter There's A Fish In My Soup Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. Join Alton as he shows you how to master the basics Cooks Vs. Cons Crantastic Quesadillas! The contestants are toast unless they can create succulent quesadillas from a tart surprise ingredient, cranberries Tasty Conversations With Audra Morrice Centennial Parklands Honey With Doug Purdie With her tool kit and favourite staples always at the ready, Audra embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots.

10 The Naked Chef Anna And Paul Jamie's sister and her husband are popping around for a celebratory supper. He cooks up a hearty meal consisting of fish pie with special baked carrots with cumin, thyme, butter and Chardonnay. UNITED KINGDOM G The Naked Chef Bender's Birthday Barbie Jamie's best buddy Ben is celebrating his 30th birthday, so Jamie throws a party to remember. What's more appropriate for an Australian ex-pat than a barbecue? UNITED KINGDOM G Anthony Bourdain: No Reservations Vancouver Anthony heads to Vancouver, British Columbia, home to a thriving film industry, gorgeous scenery, a great night life and unrivalled cuisine. RPT PG Y Y Guy's Grocery Games Battle America Ii: Cook Or Be Cooked Four talented chefs proudly represent their regions in the return of a Triple G favorite, Battle America Lyndey And Herbie's Moveable Feast Tuna Tataki And Rice Noodles Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises Cooking For Love Parents' 37th Wedding Anniversary Nik and Sarah have been asked to create the perfect menu for a couple's 37th wedding anniversary by featuring their favourite food: steak. SINGAPORE G Bizarre Foods With Andrew Zimmern Daniel Boone's Wilderness Trail Andrew Zimmern samples Appalachian fare as he treks the Daniel Boone Wilderness Trail - from fried, crispy peascakes and buttery buffalo bone marrow to ham cured and aged in pillowcases Isle Of Bute, Scotland Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. RPT G Y Good Eats Waiter There's A Fish In My Soup Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. Join Alton as he shows you how to master the basics Cooks Vs. Cons Crantastic Quesadillas! The contestants are toast unless they can create succulent quesadillas from a tart surprise ingredient, cranberries Tasty Conversations With Audra Morrice Centennial Parklands Honey With Doug Purdie With her tool kit and favourite staples always at the ready, Audra embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots Reza: Spice Prince Of India Umaid Bhawan Palace I Reza Mahammad travels to Jodhpur, the gateway to the Thar Desert, where he traces regional dishes back to their roots. He meets the Bishnoi, an ancient desert tribe Unwrapped 2.0 Inside Job Alfonso Ribeiro discovers how they get the filling on the inside by watching how Parla Chicken and Spinach Ravioli is made. Then he gets the lowdown on Lovely Candy Company's Superfruit Chews The Chefs' Line Chinese Watch Chef Chris from Chinese restaurant China Doll go up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs Trisha's Southern Kitchen Weekend Breakfast Trisha invites her friends over for a special weekend breakfast, which includes bacon waffles with maple syrup, and an asparagus frittata Reza: Spice Prince Of India Udai Bilas Palace I Reza is in Dungarpur, the Southernmost part of Rajasthan, to meet a princess who grows a fantastic selection of fruits and vegetables at the gardens of Udai Bilas Palace Adam Richman's Fandemonium Bikers Boats And Babes Adam heads to Laconia Bike Week in New Hampshire to celebrate its 90th anniversary, making it the oldest and one of the biggest motorcycle rallies in the world.

11 Destination Flavour Japan Series 1 Ep 8 Adam hits the streets to show us Osaka's incredibly delicious array of cheap eats. He spends the day with a retired sumo wrestler, then indulges in some delicious baseball stadium food. English-70; Japanese Bizarre Foods With Andrew Zimmern Mighty Erie Canal, The Andrew Zimmern embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns. He chows down on tomato pie, juicy roast beef sandwiches, and chicken rigatoni Edinburgh Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. RPT G Y Ginormous Foods Spicy, Smoky And Sweet In Sin City Josh Denny rolls into Sin City on the prowl for its most decadent eats. At Truffles N Bacon, he battles The Belly of the Beast, a burger masterpiece that piles on more than four pounds of ground beef. RPT PG Y Ginormous Foods Phoenix's Finest Imports Josh Denny rides into Phoenix, a desert metropolis where transplants from other regions have had a massive impact on local food and culture. RPT G Y Kuruvita S1 Ep By The Sea With Ili Hoi An And Cham Islands, Vietnam Ili ventures to the heart of romantic Hoi An City, a UNESCO World Heritage Site, home to temples, pagodas and ancient homes. Ili meets Ms. Vy, who introduces her to Spicy Clams in Hotpot By The Sea With Ili Da Nang, Vietnam Ili visits the ever changing city, Da Nang, and is surprised by its endless offering of authentic Vietnamese seafood dishes from Tamarind Chili Crab, to the famous Vietnamese Fishball Noodle Real Food Adventures Mexico Eat your way around the world with this series of quick and easy global recipes Made In Italy With Silvia Colloca Made In Italy With Silvia Colloca Series 1 Ep 1 In this sumptuous and picturesque new series, Silvia Colloca journeys back to her Italian homeland to introduce her family and present her love of healthy, hearty Italian fare. RPT G Y Made In Italy With Silvia Colloca Made In Italy With Silvia Colloca Series 1 Ep 2 Silvia Colloca returns to her family home in Italy, and with the help of her sister, she demonstrates how to make a fool proof potato gnocchi with zucchini and pecorino sauce. RPT G Y Bizarre Foods With Andrew Zimmern Mighty Erie Canal, The Andrew Zimmern embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns. He chows down on tomato pie, juicy roast beef sandwiches, and chicken rigatoni Edinburgh Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. RPT G Y Unwrapped 2.0 It's A Rainbow It's a kaleidoscope of colour as Alfonso Ribeiro finds out how RW Garcia make their tortilla chips so vibrantly red. Then it's off to Amy's Kitchen for their multi-coloured Thai Red Curry Bowl Guy's Grocery Games Mother's Day Madness With the dairy, meat and seafood aisles down, four amazing moms must use their creativity to come up with an amazing breakfast Lyndey And Herbie's Moveable Feast Slow Roasted Lamb Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises Good Eats Proof Is In The Bread Pudding, The Join Alton Brown as he uses a scientific secret formula in an attempt to devise the definitive bread pudding Cooks Vs. Cons Lunchbox Bonanza Judges Daphne Oz and Scott Conant open Pandora's lunchbox, as the competitors must include kids' lunch snacks in a traditional steak and egg pairing.

12 Kuruvita S1 Ep By The Sea With Ili Hoi An And Cham Islands, Vietnam Ili ventures to the heart of romantic Hoi An City, a UNESCO World Heritage Site, home to temples, pagodas and ancient homes. Ili meets Ms. Vy, who introduces her to Spicy Clams in Hotpot By The Sea With Ili Da Nang, Vietnam Ili visits the ever changing city, Da Nang, and is surprised by its endless offering of authentic Vietnamese seafood dishes from Tamarind Chili Crab, to the famous Vietnamese Fishball Noodle Made In Italy With Silvia Colloca Made In Italy With Silvia Colloca Series 1 Ep 1 In this sumptuous and picturesque new series, Silvia Colloca journeys back to her Italian homeland to introduce her family and present her love of healthy, hearty Italian fare. RPT G Y Made In Italy With Silvia Colloca Made In Italy With Silvia Colloca Series 1 Ep 2 Silvia Colloca returns to her family home in Italy, and with the help of her sister, she demonstrates how to make a fool proof potato gnocchi with zucchini and pecorino sauce. RPT G Y Bizarre Foods With Andrew Zimmern Mighty Erie Canal, The Andrew Zimmern embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns. He chows down on tomato pie, juicy roast beef sandwiches, and chicken rigatoni Edinburgh Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. RPT G Y Unwrapped 2.0 It's A Rainbow It's a kaleidoscope of colour as Alfonso Ribeiro finds out how RW Garcia make their tortilla chips so vibrantly red. Then it's off to Amy's Kitchen for their multi-coloured Thai Red Curry Bowl Reza: Spice Prince Of India Udai Bilas Palace I Reza is in Dungarpur, the Southernmost part of Rajasthan, to meet a princess who grows a fantastic selection of fruits and vegetables at the gardens of Udai Bilas Palace Adam Richman's Fandemonium Bikers Boats And Babes Adam heads to Laconia Bike Week in New Hampshire to celebrate its 90th anniversary, making it the oldest and one of the biggest motorcycle rallies in the world Destination Flavour Japan Series 1 Ep 8 Adam hits the streets to show us Osaka's incredibly delicious array of cheap eats. He spends the day with a retired sumo wrestler, then indulges in some delicious baseball stadium food. English-70; Japanese Good Eats Proof Is In The Bread Pudding, The Join Alton Brown as he uses a scientific secret formula in an attempt to devise the definitive bread pudding Cooks Vs. Cons Lunchbox Bonanza Judges Daphne Oz and Scott Conant open Pandora's lunchbox, as the competitors must include kids' lunch snacks in a traditional steak and egg pairing Kuruvita S1 Ep By The Sea With Ili Hoi An And Cham Islands, Vietnam Ili ventures to the heart of romantic Hoi An City, a UNESCO World Heritage Site, home to temples, pagodas and ancient homes. Ili meets Ms. Vy, who introduces her to Spicy Clams in Hotpot By The Sea With Ili Da Nang, Vietnam Ili visits the ever changing city, Da Nang, and is surprised by its endless offering of authentic Vietnamese seafood dishes from Tamarind Chili Crab, to the famous Vietnamese Fishball Noodle Made In Italy With Silvia Colloca Made In Italy With Silvia Colloca Series 1 Ep 1 In this sumptuous and picturesque new series, Silvia Colloca journeys back to her Italian homeland to introduce her family and present her love of healthy, hearty Italian fare. RPT G Y

13 Made In Italy With Silvia Colloca Made In Italy With Silvia Colloca Series 1 Ep 2 Silvia Colloca returns to her family home in Italy, and with the help of her sister, she demonstrates how to make a fool proof potato gnocchi with zucchini and pecorino sauce. RPT G Y Guy's Grocery Games Mother's Day Madness With the dairy, meat and seafood aisles down, four amazing moms must use their creativity to come up with an amazing breakfast Lyndey And Herbie's Moveable Feast Slow Roasted Lamb Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises Cooking For Love Celebrating A Mother's Love A heart-warming cooking show that entertains in a personality-driven, light-hearted and competitive cook off Bizarre Foods With Andrew Zimmern Mighty Erie Canal, The Andrew Zimmern embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns. He chows down on tomato pie, juicy roast beef sandwiches, and chicken rigatoni Edinburgh Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. RPT G Y Good Eats Proof Is In The Bread Pudding, The Join Alton Brown as he uses a scientific secret formula in an attempt to devise the definitive bread pudding Cooks Vs. Cons Lunchbox Bonanza Judges Daphne Oz and Scott Conant open Pandora's lunchbox, as the competitors must include kids' lunch snacks in a traditional steak and egg pairing Kuruvita S1 Ep Reza: Spice Prince Of India Udai Bilas Palace I Reza is in Dungarpur, the Southernmost part of Rajasthan, to meet a princess who grows a fantastic selection of fruits and vegetables at the gardens of Udai Bilas Palace Unwrapped 2.0 It's A Rainbow It's a kaleidoscope of colour as Alfonso Ribeiro finds out how RW Garcia make their tortilla chips so vibrantly red. Then it's off to Amy's Kitchen for their multi-coloured Thai Red Curry Bowl The Chefs' Line Chinese Watch Head Chef Frank from Chinese restaurant China Doll go up against this week's best home cook. This is the ultimate David vs Goliath battle Trisha's Southern Kitchen Mother's Day Trisha honours her sister Beth by preparing maple-glazed salmon, potato casserole, roasted broccoli and carrots with pesto, plus chocolate cake for dessert Reza: Spice Prince Of India Deogarh Mahai Palace Reza meets a family who have an incredible passion for food. Recipes have been passed down through the generations for over 500 years and Reza wants the recipe for their now-famous Bedla sauce Adam Richman's Fandemonium 21st Century Woodstock Adam embraces the creative fan collaborations at Bonnaroo, a present-day Woodstock, including a wide array of music, creative waterslides, a Jam-in-a-van recording session and free-spirit activities Destination Flavour Japan Series 1 Ep 9 In Japan's southern Islands Kyushu and Shikoku, Adam Liaw finds a vibrant, warm culture where old ladies use ipads to harvest the forests, and the cuisine is as fascinating as its people. English-80; Japanese Bizarre Foods With Andrew Zimmern Yukon Gold Rush Trail Andrew Zimmern tests his mettle on the trail that brought gold rushers through the treacherous Yukon. Along the way, he eats black bear heart, beaver tail and oil-soaked crackers.

14 Northumberland And Manchester Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. RPT G Y Ginormous Foods Tucson: Biggest Orders On The Border Josh Denny two-steps into Tucson, Arizona. in search of the Southwest's most monumental meals. Boca Tacos y Tequila serves up the Titanic Taco Dog, a five-pound taco piled high with pinto beans. RPT PG Y Ginormous Foods Pittsburgh: Bacon And Burger Bonanza Josh Denny hits the steel city with his ironclad love of massive meals. At Emporio, they roll out The Six Pack, a gut-busting sandwich made from a full loaf of ciabatta. RPT PG Y Kuruvita S1 Ep 2 RPT G Y Diners, Drive-Ins And Dives Specials Ultimate Bacon Fest Guy Fieri's bringing on the bacon, and it's not just for breakfast anymore. From New York to California and Texas to Toronto, it's stacked in sandwiches, crumbled in ice cream and paired with pasta Small Business Secrets Archie Rose Find out how Will Edwards started his artisan gin distillery Archie Rose. NC Guy And Hunter's Euro Vacation Special Guy And Hunter's European Vacation Special Guy Fieri his son Hunter trek through Europe where they dive head first into culture cuisine- whether it's making traditional gyros in Greece, gelato in Italy or croissants in France Vanilla Slice Slice Baby Vanilla Slice Slice Baby Black Star Pastry's head chef and owner Christopher The is jumping on board the train with his take on vanilla slice, with pandan custard and kaya jam glaze Bizarre Foods With Andrew Zimmern Yukon Gold Rush Trail Andrew Zimmern tests his mettle on the trail that brought gold rushers through the treacherous Yukon. Along the way, he eats black bear heart, beaver tail and oil-soaked crackers Northumberland And Manchester Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. RPT G Y Unwrapped 2.0 Sweet Sensations Alfonso treats himself to treats like the iconic Sugar Daddy, colourful Warheads Chewy Cubes, and the luscious Milk Chocolate with Caramel Squares from Ghirardelli Guy's Grocery Games It's A Fieri Father's Day Four fathers are out to prove they're the World's Greatest Dad in the kitchen, while Guy's son, Hunter, is out to prove he's a good co-host Lyndey And Herbie's Moveable Feast Gaia Prawn Salad Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises Good Eats Roll Call Join Alton Brown as he harnesses the power of yeast to put classic rolls back onto the American dinner table Cooks Vs. Cons Salad Bar Blowout Cooks peruse their options as salad bar toppings must be deftly sauteed into shrimp scampi variations. Then, judges Jeff Mauro and Daphne Oz need a pick-me-up and the surprise ingredient is coffeee Kuruvita S1 Ep 2 RPT G Y Diners, Drive-Ins And Dives Specials Ultimate Bacon Fest Guy Fieri's bringing on the bacon, and it's not just for breakfast anymore. From New York to California and Texas to Toronto, it's stacked in sandwiches, crumbled in ice cream and paired with pasta Small Business Secrets Archie Rose Find out how Will Edwards started his artisan gin distillery Archie Rose. NC