A Family Business that treats YOU like Family!

Transcription

1 Volume 6 A Family Business that treats YOU like Family! Andrew Barton The Official Bratwurst of Mizzou Athletics

2 Our History... The Swiss Country Store was operated by many families throughout the years. It was in May of 1965 that Bill and Margie Sloan moved their family from St. Louis County when they purchased the Swiss Country Store from Margie s parents, Ervin and Velma (Fiegler) Rauter. Bill, a former meat market manager, began to cut meat and manufacture sausage in the country store. Bill and Margie operated both the Swiss Country Store and Service Station, as well as raised their five young children. He added a walk in cooler and a small processing room in the store, where he began to process beef and hogs for the local farmers. As his processing business grew, Bill realized the need to expand or build in order to keep up with the demand for his German Sausages. Bill and his new business partner, Leroy Epple built and opened the Swiss Processing Plant Inc. in October of 1969 for the purpose of butchering animals for the local farmers. It wasn t long before Bill saw the need to expand the meat business and he bought out Leroy in 1973 and proceeded to double the size of the operation by adding more cooler space, a larger retail area and two more smokehouses. Bill was always looking for new opportunities, and his foresight led to the beginning of a successful catering operation in In 1997 the size of the operation was doubled by adding a warehouse, a packaging room, additional cooler space, a sausage kitchen, and another smokehouse. There was also an upgrade of equipment to remain competitive and to diversify their operations; which then included wholesale, mail order, deer SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

3 processing, and private labeling as well as custom processing, retail sales, catering, exotic meat sales, and State and National Champion Smoked Meats and Sausages. Bill and Margie semi-retired from the business in 1998, but were still working as the catering coordinators, and helped out wherever needed. They had passed the responsibility of running the company over to their five children. Tragedy struck the family on November 5, 1998 with the sudden and unexpected passing of Margie at the age of 62. In May of 2006, the Sloan family was very fortunate to host the acclaimed Jamie and Bobby Deen (son s of Paula Deen), along with their production crew as they filmed an episode of Road Tasted featuring the Swiss Meat and Sausage Company and their award winning sausages. This segment aired on the Food Network Channel and was well received by the viewers. Fast forward to May of 2011, Swiss Meat and Sausage Company was announced as the supplier of the Official Bratwurst of Mizzou Athletics, with their bratwurst being sold at all athletic venues at Memorial Stadium and Mizzou Arena. Their award winning meat and sausage can be found in numerous venues not only in Missouri but across the nation. The Sloan family made the decision the fall of 2006 to finally begin construction of a much needed larger retail store, which included an antique kitchen and bratwurst sample bar. A new sausage kitchen and more freezer space was also included in the addition. 3 Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

4 #101 Andrew Barton FULLY COOKED, BONE-IN HICKORY SMOKED, SUGAR CURED HAM Five-time Missouri State Champion and Best of The Midwest If you love a mild, moist ham with a sweet flavor and a delicious smoked accent, choose our cured ham. We select lean and tender hams to cure. We trim excess fat, moist cure with extra maple sugar added to neutralize the salt; then smoke them slowly over a burning hickory fire to a beautiful brown. #101 Whole Ham lb. Avg (Pictured)...$95.95 #102 Half Ham 8-10 lb. Avg....$62.95 #103 Spiral Sliced Whole Ham lb. Avg...$ #104 Spiral Sliced Half Ham 8-10 lb. Avg...$ SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

5 FULLY COOKED, BONE-IN CHERRY SMOKED, SUGAR CURED HAM People tend to like things that are sweet, like candy, soda, and ice cream. With that in mind, our Cherry Smoked Ham produces a slightly sweeter flavor than hickory, but with the same mild moist cure that we are famous for. Fully cooked and ready to eat! (Seasonal Item) #107 #105 Whole Cherry Ham lb. Avg... $99.95 #106 Half Cherry Ham 8-10 lb. Avg... $66.95 #107 Spiral Sliced Whole Cherry Ham lb. Avg. (Pictured)... $ #108 Spiral Sliced Half Cherry Ham 8-10 lb. Avg... $70.95 Cooking instructions for a 19 lb. to 22 lb. Bone-in Ham Preheat oven to 225. Remove ham from bag. Score ham with 2 inch diamond shapes across the side of the ham that has layer of fat covering. Place 1 whole clove in center of each diamond score. Put ham in pan scored side up. Add one half (1/2) inch of water to pan. Cover and cook 1 1/2 to 2 hours. The last 30 minutes of cooking time increase temperature to 275 and remove lid. Pour on a glaze if desired. See instructions to slice and serve. Ham Cooking Tips and Carving Instructions 5 Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

6 FULLY COOKED, SUGAR CURED CHERRY SMOKED PICNIC HAM Two-time Missouri State Champion Smaller in size, but with the same moist sugar cure as our Cherry Smoked Cured Ham. Our Picnic Hams are trimmed so there is little waste. These masterpieces are then smoked so slowly that the rich cherry flavor goes all the way through! # lb. Avg. (Pictured)... $54.95 FULLY COOKED, Whole Boneless HICKORY SMOKED, Sugar Cured HAM Five-time Missouri State Champion These hams have been expertly trimmed and then moist cured. It is choice lean meat that has been smoked over a burning hickory fire for old-fashioned flavor. #110 Boneless Ham 8-10 lb. Avg. (Pictured)... $74.95 OUR CUSTOMERS SAY IT BEST This is the world s best ham. I bought two hams last year, a Cherry Smoked Ham for Christmas and a Hickory Smoked Ham for Easter. The family raved about the ham, and took care of the leftovers. My Grandma is hard to please, but these are the best hams ever. They are moist and have an excellent flavor, not too salty. Can t say enough. I. Isaacson - Richfield, MN SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

7 Authentic German Variety Pack Leberwurst (Liverwurst) Grand Champion A unique blend of spices and onions, cooked with pork and liver for an unbelievable taste. You won t believe anything with liver can taste this good! Best served on crackers. #271 Approx. 1 lb. Package Blutwurst (Blood Sausage) Grand Champion A sausage that creates memories! Just like Grandpa s recipe, this sausage is a true masterpiece of days gone by. #272 Approx. 1 lb. Package #270 #272 #271 Schwartenmagen (Head Cheese) Grand Champion Another sausage recipe that s almost extinct. It takes three long days of cooking, grinding, seasoning, stuffing and then cooking again...but it s worth it! A Swiss Meat & Sausage Co. original recipe that can t be beat! #270 Approx. 1 lb. Package Authentic German Variety Pack Pick 3 out of 3 available...$39.95 Three VARIETIES TO CHOOSE FROM: Leberwurst Blutwurst Schwartenmagen 7 Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

8 #152 #151 #155 #150 #156 #154 #153 SUGAR CURED, HICKORY SMOKED BACON National Grand Champion and Missouri State Grand Champion Tender and flavorful, these slabs are trimmed from choice, carefully selected corn-fed porkers and are expertly cured and smoked to a golden brown. Sliced and packaged for your convenience. #150 1 lb. Package (Pictured) SUGAR CUREd, HICKORY SMOKED PEPPERED BACON This moist cured bacon continually ranks at the top when compared to other bacon of its type. With pepper on the outside, along with a brown sugar cure and hickory smoked flavor, it is sure to be one of your favorites. Great on BLT s! #151 1 lb. Package (Pictured) SUGAR CURED, APPLE-WOOD SMOKED CINNAMON BACON Tender and flavorful slabs that are sugar-cured, then rubbed with cinnamon and smoked over apple wood! A delicious change for breakfast or anytime! #152 1 lb. Package (Pictured) SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

9 SUGAR CURED, HICKORY SMOKED COTTAGE BACON For many there is no finer breakfast meat than cottage style bacon. Made from lean pork shoulder, delicately cured and hickory smoked. The smell of it sizzling in your morning skillet will get everyone up! It is sliced and vacuum-packed in convenient one pound packages. #153 1 lb. Package (Pictured on page 8) HICKORY SMOKED Honey CURED BACON Same wonderful blend as our #1 Hickory Smoked Bacon but is cured with honey instead of cane sugar. A wonderfully sweet flavored bacon. #154 1 lb. Package (Pictured on page 8) DELICATELY CURED, HICKORY SMOKED CANADIAN BACON Missouri State Best of Pork Award and Best of Show Award Made from select boneless pork loins, cured and smoked to perfection. Lean, trim and flavorful. # oz. Package (Pictured on page 8) DELICATELY CURED, HICKORY SMOKED Beef BACON Missouri State Reserve Grand Champion When did beef start makin bacon? You say no-way! We say yes-way! We take select beef briskets, hand trim, then sugar cure and hickory smoke just like our National Grand Champion Bacon, sliced thin, and vacuum packaged for your convenience. You re probably gonna want more! # oz. Package (Pictured on page 8) BACON SAMPLER PACKS Half Order, 3 Packages...$45.95 Full Order, 6 Packages...$69.95 SEVEN VARIETIES TO CHOOSE FROM: Hickory Smoked Bacon - Peppered Bacon - Honey Cured Bacon Applewood Smoked Cinnamon Bacon - Cottage Bacon - Canadian Bacon - Beef Bacon 9 Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

10 #261 #268 #263 #250 #260 #257 ANDOUILLE Missouri State Grand Champion A cajun ham sausage made with select cuts of ham and seasoned with that spicy down south Cajun goodness. Great in your favorite cajun recipe. # oz. Chub (Pictured) GERMAN STYLE BOLOGNA Two-Time National Grand Champion A mouth watering smoked sausage made from extra lean cuts of beef and pork, spiced according to an old German family recipe. It does marvelous things for sandwiches and snacks and is absolutely great for hors d oeuvres. # oz. Chub (Pictured) SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

11 GERMAN STYLE BRAUNSCHWEIGER National Grand Champion & Two-Time Missouri State Grand Champion Our braunschweiger is a two-time Best of Show Winner at the prestigious statewide Wurstfest Sausage Competition held annually in Hermann, Missouri. It is flavorful, smooth and delicately spiced. Great for gifts, snacks and hors d oeuvres. # oz. Chub (Pictured on page 10) KRAKOW A polish ham sausage containing 100% bits of lean ham, mildly seasoned and hickory smoked to perfection by our Wurstmeister. Just slice, serve and enjoy! # oz. Chub (Pictured on page 10) SWEET LEBANON BOLOGNA Missouri State Grand Champion This is another grand champion winner. It is made with the same fine ingredients as our German Style Bologna but with a sweeter flavor. Great for sandwiches & snacks! # oz. Chub (Pictured on page 10) SMOKED PEPPER JACK & CHEDDAR SAUSAGE Best of Show Introducing our latest Best of Show winner, Smoked Pepper Jack & Cheddar Sauasge. A great taste combination with a hint of sweetness followed by a tingle of heat! Fully cooked just slice and eat! # oz. Chub (Pictured on page 10) Grand Champ Slice & East Variety Pack Pick 3 from 6 delicious varieties in this pack...$45.00 SIX Delicious VARIETIES TO CHOOSE FROM: Andouille - German Style Bologna - German Style Braunschweiger - Krakow Sweet Lebanon Bologna - Smoked Pepper Jack & Cheddar Sausage 11 Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

12 #251 #252 #264 #262 #259 ITALIAN SALAMI This is one of the best Italian Salami s on the market! Delicately seasoned with fennel and anise, then slow smoked over hickory wood. You really have to taste test this one for yourself! Good as a quick snack, for lunch or in salads. # oz. Chub (Pictured) OLD FASHIONED GERMAN STYLE SUMMER SAUSAGE Missouri State Grand Champion Made with cuts of beef and pork seasoned and spiced with a secret family recipe. Dry smoked over a wood stove with green hickory and sassafras wood. Great for gifts, snacks, and hors d oeuvres and it doesn t require refrigeration so it is great for traveling. #251 8 oz. Chub (Pictured) SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

13 SWISS BRAND SUMMER SAUSAGE Best of the Midwest Award Winner & Two-Time Missouri State Champion This pick of the smokehouse is a great way to delight family and friends. Hickory smoked and delicately spiced, this sausage requires no refrigeration. # oz. Chub (Pictured on page 12) SUMMER SAUSAGE WITH CHEESE & JALAPENOS Missouri State Reserve Grand Champion If you like summer sausage with a little extra zing to it, you ll love this one made with cheddar cheese and jalapenos. Shelf stable. # oz. Chub (Pictured on page 12) THURINGER Made with lean cuts of beef and pork, seasoned with old world spices and slow smoked for 12 hours over a hickory fire. A true European sausage that s been produced for centuries in Germany. This is a classic North American version. Great for snacking, sandwiches and hordeurves. # oz. Chub (Pictured on page 12) Summer Sausage Variety Pack Pick 3 from 5 delicious varieties in this pack...$31.95 (Can be mailed USPS any day Monday-Saturday) Five Delicious VARIETIES TO CHOOSE FROM: Italian Salami German Style Summer Sausage Swiss Brand Summer Sausage Summer Sausage with Cheese and Jalapenos Thuringer 13 Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

14 #264 #251 Buffalo SUMMER SAUSAGE Missouri State Grand Champion This is another Summer Sausage you won t want to miss. It is made with leans cuts of buffalo and pork that are expertly spiced and hickory smoked to perfection. It is great to travel with because it doesn t require to be kept on ice. # oz. Chub (Pictured) Elk SUMMER SAUSAGE Missouri State Grand Champion For those venison lovers who need a fix fast and can t wait until the season opens, this sausage is made from lean cuts of elk and pork seasoned and spiced with our award winning recipe. Then it is Hickory Smoked to perfection. This sausage requires no refrigeration so it is great to take when you go hunting or on a picnic. # oz. Chub (Pictured) Exoctic Slice & Eat Variety Pack Pick 3...$37.95 (Can be mailed USPS any day Monday-Saturday) Two VARIETIES TO CHOOSE FROM: Buffalo Summer Sausage - Elk Summer Sausage SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

15 GROUND Buffalo Or Elk MEAT All natural, lean ground bison or elk makes the best meatloaf, chili and stew. Or do like Grandma did and hand patty your own whopper. #351 Ground Buffalo 1 lb. Packages #365 Ground Elk 1 lb. Packages Buffalo BRATWURST & Buffalo ITALIAN SAUSAGE When most people think of bratwurst, they think of pork. With this bratwurst, we re talking buffalo, lean, flavorful, and unique. Each bratwurst or sausage link is 4 oz. of rich flavor. We offer two varieties, the Bratwurst or the Italian Sausage with spices, fennel and anise. #363 Buffalo Bratwurst 1 lb. Packages #364 Buffalo Italian Sausage 1 lb. Pkgs. #366 #363 #364 Buffalo BURGERS Our hearty Bison Burgers are ground from pure, natural Bison. Unlike ordinary burgers ours are extremely lean and will shrink only slightly when cooked. Grill them inside or out for a superior taste in casual dining. #350 1 lb. Packages - 3 burgers/lb. ELK BURGERS Elk Burgers are a product that is lower in fat, calories, and cholesterol than beef. Exquisite flavor is assured by the high roughage grain ration fed prior to processing and texture enhanced by the process of dry aging. #366 1 lb. Packages - 3 burgers/lb. Exoctic Meat Variety Pack Pick 4 out of 6 available...$59.95 Six Exotic VARIETIES TO CHOOSE FROM: Buffalo Burgers Ground Buffalo Meat Ground Elk Meat Elk Burger Buffalo Bratwurst Buffalo Italian Sausage 15 Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

16 Buffalo Jerky & Elk SNACK STIX Jerky and snack stix are two things not commonly bought before breakfast. Sales generally heat up around noon, but; people come into our retail store early A.M. and say, I ve gotta have my fix. #302 Buffalo Jerky-32 (.66 oz. single pkg.)... $62.50 #303 Elk Snack Stix-32 (.66 oz. single pkg.)... $62.50 SUGAR CURED, HICKORY SMOKED BONELESS PORK CHOPS Missouri State Best of Show Award They re trimmed extra close and hickory smoked so they are great eating. Fully cooked, just grill or microwave. Vacuum sealed so the goodness is preserved. #300 6 Packages - 8 oz. each...$45.95 Beef SNACK STIX Missouri State & National Grand Champion One of the Best Beef Snack Stix in not only Missouri, but the entire Nation. Lean beef turns these sticks into a very nutritious snack food. Great for an afternoon pick me up! If you feel a need for a bit of spiciness, choose the blue label Beef Snack Stix. If your sweet tooth is longing for a taste of sweetness - try the BBQ Beef Stix. Grab a handful of these stix when you re on the run. You can t stop with just one!! #304 Beef Snack Stix 32 (.66 oz. single pkg.)...$41.50 #305 BBQ Flavor Beef Snack Stix 32 (.66 oz. single pkg.)...$ SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

17 FULLY COOKED (SEASONAL) HICKORY SMOKED TURKEY Missouri State Grand Champion You won t know how good turkey can be until you ve tasted one of ours that has been sugar cured and hickory smoked. They re plump, broad breasted, mouth watering and ready to slice and eat. # lb. Average...$65.95 Cooking instructions for a 9 lb. to 11 lb. Smoked Turkey. Preheat oven to 225. Remove turkey from bag, place in pan breast side up. Add one half ( 1 / 2 ) inch of water to pan. Cover and cook 1 and 1 1 / 2 hours. Turkey should reach an internal temperature of 165. How to slice your Smoked Turkey: 1. Removoe both wings. 2. Remove drumsticks and cut off all meat. 3. Remove one breast at a time and slice. 4. Cut or pull off the rest of the meat from bones. Smoked Turkey Cooking Tips & Carving Instructions 17 Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

18 Ham, Turkey, Bacon & Sausage: Product Handling All cooked products including hams, bacon, sausage and turkeys should be refrigerated upon arrival. USDA recommends pre-cooked hams be re-heated to an internal temperature of 140 and pre-cooked turkeys to 165. Spiral Sliced Sugar Cured Hams are vacuum sealed, fully cooked and sliced - ready to eat. To warm place ham face down in roasting pan and heat bone-in spirals at 325 for around mintues (7 minutes per lb.) Heat boneless spiral hams for around 30 mintues. Remember - ham is fully cooked - do not over warm the ham. If making a glaze, remove ham from oven the last 10 mintues of warming and brush prepared glaze over ham and between slices. Return ham to oven for 5-7 mintues. Remove ham and serve. Spiral Sliced, Sugar Cured Products should be refrigerated upon arrival. These products can be refrigerated up to 2 weeks or can be frozen up to 6 months. Smoked Whole Turkeys are vacuum sealed, fully cooked and ready to eat. This product can be warmed if desired. Add one half inch water to pan, cover and cook at 225 around 1 hour. Remember - turkey is fully cooked - do not over warm. Smoked Whole Turkeys should be refridgerated upon arrival. These products can be refrigerated up to 2 weeks or can be frozen up to 6 months. Uncooked Bacon, Bratwurst & Link Sausage - products are vacuum sealed and can be kept refrigerated up to 2 weeks and frozen up to 3 months. Uncooked bacon and sausage are best cooked in a skillet until thouroughly brown SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

19 Ordering & Shipping Info We make ordering easy ORDER ONLINE: ORDER BY PHONE TOLL FREE SWISS (7947) Our friendly, knowledgeable staff is available Monday Saturday from 8 a.m to 5 p.m. (Central Time). For fastest service, please have your credit card handy. CHRISTMAS ORDERING In order to assure that your package is received by Christmas, please place your orders at least 2 full weeks prior to Christmas. U.S.D.A. APPROVAL All products for shipping are U.S.D.A. approved and contain only an absolute minimum of preservatives. Some products are MSG free. SUBSTITUTIONS Your orders are important to us and our employees. We will strive to fill them exactly as ordered. If that becomes impossible, we reserve the right to substitute another item of equal or greater value. PAYMENT We accept Visa, Mastercard, Discover, American Express, Money Orders or Swiss Meat & Sausage Co. Gift Cards. (Gift cards redeemable with phone order only.) SHIPPING DAYS: Monday - Wednesday This schedule insures that all products will arrive in good condition for your enjoyment. We ship via UPS for delivery in 1 to 2 business days (depending on destination) anywhere to the connecting 48 states. Shelf Stable products will be mailed by USPS and can be sent out Monday thru Saturday with the US Postal Service possibly delivering within 3 working days. PRODUCT AVAILABILITY All currently available products for shipping are contained in this catalog. Some products shown in the catalog may not be available year round. PRODUCT WEIGHTS Actual product weights may vary slightly from weights listed in this catalog. QUANTITY DISCOUNTS If you would like to purchase in volume, please call us at to discuss special pricing. This includes corporate orders for gifts that can be shipped to a single address or picked up at our store. We specialize in customizing gift boxes for your employees or customers. Our reloadable gift card can be purchased in any amount and is sent in a priority mail envelope. To redeem the card please place your order (to be shipped) over the phone by calling our friendly, knowledgeable staff Monday - Friday 8am to 5 pm CST or simply hand to cashier for payment when shopping in our retail store. Add $6.00 for Priority Mail delivery Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

20 Care and Handling of your Meat Products Special measures will be taken for you to receive your meat products in excellent condition. We do, however, lose control of the handling during shipment. If your cured or smoked products, such as Hams, Smoked Turkeys, Bacons or Smoked Sausages have lost their airtight seal upon arrival, please refrigerate and use within 4 to 5 days. Use well sealed packages within 10 to 14 days. If you do not plan to use your product in that time frame, please freeze. All fresh bratwurst & sausages must also be refrigerated and used within 2 to 3 days if they arrive with broken seals. Use well sealed packages within 5 days or freeze for later use. Swiss Meat and Sausage Company is not responsible or liable for perishable food shipments when the customer is not available to receive the package, or for delays related to the weather or any other circumstances. Alaska Hawaii Zone 1 Zone 2 Zone 3 Zone 1 UPS Ground Service...Included in Price Zone 2 UPS 2nd Day Air - Orders under $50...add $20.00 Zone 2 UPS 2nd Day Air - Orders over $50...add $30.00 Zone 3 UPS 2nd Day Air - Orders under $50...add $30.00 Zone 3 UPS 2nd Day Air - Orders over $50...add $40.00 Alaska and Hawaii shipments require at least $45.00 UPS 2nd Day Air charges. Call with any shipping questions SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

21 The Official Bratwurst of Mizzou Athletics FULLY COOKED This Brat was created specifically for University of Missouri Tiger Fans and designated as The Official Bratwurst of Mizzou Athletics. It s now available at Memorial Stadium, Mizzou Arena and all other University of Missouri Athletic venues. If you can t make it out for this game day staple we can ship it to your door! Fully cooked, just brown and serve. #202 5 Links / 1 lb. Package 21 Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

22 APPLE CINNAMON SAUSAGE Pork and apples are two flavors that compliment each other naturally. We ve combined pork and apples into a tasty sausage product Apple Cinnamon Sausage. #455 1 lb. Package MAPLE SYRUP SAUSAGE The sweet flavor of maple syrup is blended right into these tasty links. Perfect with pancakes and waffles. #456 1 lb. Package Sausage / BRATWURST SAMPLER PACK Select from 58 VARIETIES throughout this catalog. (Excludes Bison Brats & Links) Half Order, 3 Packages...$45.95 Full Order, 6 Packages...$ SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

23 Best of Show Bratwurst Two-Time Best of Show Winner & Missouri State Grand Champion Are you pressed for time? Try our fully cooked and hickory smoked, two-time Best of Show Winner. Selected Best of Show by a panel of professional judges, but we invite you to be the judge. #209 5 Links / 1 lb. Package HICKORY SMOKED Olde Tyme Knackwurst Missouri State Grand Champion For a genuine German taste, try our fully cooked Knackwurst with kraut or potatoes. This sausage is stuffed into a natural casing which creates a knocking sound when you bite into it, hence the name Knackwurst. #205 5 Links / 1 lb. Package HICKORY SMOKED Pepper Jack Bratwurst Missouri State Reserve Grand Champion Same wonderful flavor as our Hickory Smoked, fully cooked, Cheese Brat, but we ve replaced the cheddar cheese with pepper jack cheese for a little extra zing. Just heat & eat. #212 1 lb. Package (Pictured on page 24) 23 Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

24 Mushroom & Swiss Bratwurst Grand Champion Winner Featured on Food Network Do you find yourself ordering that Mushroom and Swiss burger at the local fast food joint? Yea! We love em too. Our #1 selling brat just got a little better. We ve loaded it down with mushrooms and chunks of Swiss cheese. You ll love them! #562 1 lb. Packages Garlic Butter Bratwurst A garlic lovers delight, containing just the right blend of spices, parmesan cheese and that extra kick of garlic. Our Garlic Butter Bratwurst can be enjoyed by itself or incorporated into any recipe calling for sausage. #552 1 lb. Packages Sausage / BRATWURST SAMPLER PACK Select from 58 VARIETIES throughout this catalog. (Excludes Bison Brats & Links) Half Order, 3 Packages...$45.95 Full Order, 6 Packages...$ SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

25 #201 #204 #221 #203 Just Heat and Eat! #213 #206 #200 #208 HICKORY SMOKED CHEESE BRATWURST A great Heat n Eat bratwurst that makes a delicious, easy lunch. This one s made especially for you cheddar cheese lovers. #200 1 lb. Packages (Pictured) HICKORY SMOKED Cottage Sausage A delightful cured and hickory smoked flavor makes this sausage stand out among all other sausages. It s especially good with cabbage, kraut or potato soup. #201 1 lb. Packages (Pictured) 25 Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

26 HICKORY SMOKED Missouri SMOKED Pork Sausage The perfect sausage to compliment your eggs, omelets, hash browns, or biscuits. Delicately spiced and fully cooked with a great hickory smoked flavor. #203 1 lb. Packages (Pictured on page 25) HICKORY SMOKED Mettwurst For a touch of German flavor, try our fully cooked Mettwurst. It s mouth watering goodness made from extra-lean cuts of pork and spiced to perfection. Just heat and serve. #204 1 lb. Packages (Pictured on page 25) HICKORY SMOKED Olde Tyme Knackwurst Missouri State Grand Champion For a genuine German taste, try our fully cooked Knackwurst with kraut or potatoes. This sausage is stuffed into a natural casing which creates a knocking sound when you bite into it, hence the name Knackwurst. #205 5 Links / 1 lb. Package (Pictured on page 23) HICKORY SMOKED Apple Cinnamon Sausage When you combine the mildness of pork, with the tartness of apples, and add hickory smoked goodness; it all adds up to a very tasty bratwurst. Be sure and include this one on your list for your next meal. #206 1 lb. Packages (Pictured on page 25) Fully Cooked Rhine Valley Pork Sausage Two-Time Best of Show Winner and Missouri State Grand Champion A true Bavarian sausage, lightly seasoned so the true flavor of the meat shines through. Hickory smoked to perfection, just heat and serve. Your family will love it! #208 1 lb. Packages (Pictured on page 25) SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

27 Best of Show Bratwurst Two-Time Best of Show Winner & Missouri State Grand Champion Are you pressed for time? Try our fully cooked and hickory smoked, two-time Best of Show Winner. Selected Best of Show by a panel of professional judges, but we ll let you to be the judge. #209 5 Links / 1 lb. Package (Pictured on page 23) Swiss Old Fashioned Franks National Grand Champion Another National Award winner that will get your approval with just one bite. We can now boast of making the Best Franks in America! #210 8 Links / 1 lb. Package SMOKED Sweet Pepper & Onion Bratwurst Reserve Grand Champion If you like green peppers, but they don t like you, try this award winner. We use fresh red, yellow and orange sweet peppers to satisfy your craving then onions are added too. It is lightly smoked so it s ready to heat & eat. #211 1 lb. Package HICKORY SMOKED Beer & Cheddar Bratwurst Missouri State Grand Champion Belly up to the grill with these babies and in just a few turns of the tongs they will be warm and READY for your buns! Just serve with your favorite Brat toppings! #213 1 lb. Package (Pictured on page 25) FULLY COOKED Polish Style Sausage Generally regarded as the king of sausage, Polish Sausage dates back to the Cold War era. Our recipe includes both beef and pork and is smoked slowy over a hickory fire in order to retain the full flavor and juiciness of the sausage. #224 3 Links / 1 lb. Package 27 Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

28 FULLY COOKED Beef Steak & Mushroom Bratwurst with Swiss Cheese This bratwurst is loaded with goodness! We take tender, lean cuts of beef, season with just the right spices, add mushrooms and chunks of Swiss Cheese then slow cook and smoke. All thats left for you to do is heat and eat. # oz. Links / 12 oz. Package (Pictured on page 25) Hickory Smoked Jalapeno and Swiss Bratwurst Give your taste buds a touch of spice when you bite into this gem. An all pork recipe, and seasoned with extra black and red pepper. Throw in some jalapeno pepper flakes and top it off with chunks of Swiss Cheese! Fully cooked and smoked, just warm it up and enjoy! #215 1 lb. Package All Beef Hotdogs Not only good - but good for you! Made of 100% pure beef! You can be assured you re serving your family one of the best hotdogs in the USA. #217 8 Links / 1 lb. Package FULLY COOKED Beef Italian Style Sausage We took the spices from our Italian Sausage and mixed it with tender, lean cuts of beef. Then slowly cooked and smoked it over a hickory fire. These links work well sliced in any Italian or Pasta dish. # oz. Links / 12 oz. Package Sausage / BRATWURST SAMPLER PACK Select from 58 VARIETIES throughout this catalog. (Excludes Bison Brats & Links) Half Order, 3 Packages...$45.95 Full Order, 6 Packages...$ SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

29 #451 #452 #450 ITALIAN SAUSAGE Grand Champion Award Winner This one is for that little bit of Italian in each of us. We use selected pork cuts, seasoned and spiced to perfection, excellent as pizza topping. #450 1 lb. Package (Pictured) SWEET ITALIAN SAUSAGE A special blend of Italian spices with a sweeter flavor than our regular Italian Sausage. Excellent served with your favorite sauce over pasta or crusty bread. #451 1 lb. Package (Pictured) SICILIAN WITH LEMON & ORANGE A robust sausage with a hint of lemon and orange flavor, followed by a touch of heat from the red pepper flakes. #452 1 lb. Package (Pictured) HOT ITALIAN SAUSAGE An extra spicy hot blend added to our regular Italian sausage for extra pizazz! #453 1 lb. Package OUR CUSTOMERS SAY IT BEST We recently visited your store and I bought the Italian and Sweet Italian brats as well as 6 other different varieties and I have to say it s the best I ve ever eaten. I will most definitely be a return customer to your store and your website. All of your sales people at the store were very friendly, too. B. Middleton - Jonesboro, IL 29 Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

30 SUN-DRIED TOMATO BRATWURST A wonderful flavored sausage with sun-dried tomatoes, basil and parmesan cheese. A delightful compliment to any pasta dish. #457 1 lb. Package Pizza Bratwurst Select cuts of pork, ground and seasoned with a special blend of pizza sauce, spices and mozzarella cheese for a very unique flavor. It s like a slice of pizza, but without the crust. #458 1 lb. Package Pepperoni Supreme Bratwurst Grand Champion Like eating pepperoni pizza, but without the extra carbs you get from a crust. This brat has everything you would find on your favorite pizza - mushrooms, green peppers, onions, mozzarella cheese and of course that spicy pepperoni taste. #460 1 lb. Package PORK LINK SAUSAGE Grand Champion If your cherished memories include that aromatic sausage cooking in your Grandma s skillet, then you ll be well pleased with this breakfast sausage. You can also crumble and fry to make the best sausage gravy you ve ever served. #508 1 lb. Package Sausage / BRATWURST SAMPLER PACK Select from 58 VARIETIES throughout this catalog. (Excludes Bison Brats & Links) Half Order, 3 Packages...$45.95 Full Order, 6 Packages...$ SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

31 #459 #454 #463 CHERRY SAUSAGE A fruit sausage, made with real cherries ground with extra lean cuts of pork and seasoned for a delicately mild flavored sausage. #454 1 lb. Package (Pictured) APPLE CINNAMON SAUSAGE Pork and apples are two flavors that compliment each other naturally. We ve combined pork and apples into a tasty sausage product Apple Cinnamon Sausage. #455 1 lb. Package (Pictured on page 22) MAPLE SYRUP SAUSAGE A delicate sweet, maple flavored sausage. Perfect with pancakes and waffles. #456 1 lb. Package (Pictured on page 22) HAWAIIAN SAUSAGE A sausage with the succulent taste of ham basted with brown sugar and pineapple! We ve taken that flavorful combination and created a great on the grill bratwurst. Slightly sweet and simply delicious. #459 1 lb. Package (Pictured) Blueberry Maple Flavored Sausage Grand Champion This breakfast sausage is well worth getting up for! Fresh blueberries are mixed with our maple flavored sausage for a special treat you just can t beat! Makes great appetizers as well! #463 1 lb. Package (Pictured) 31 Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

32 #503 #507 #500 #505 #502 #506 #501 #501 #504 SWISS STYLE BRATWURST Three-Time Grand Champion Winner Our original, best selling, mouth watering, bratwurst made from extra lean cuts of pork and spiced to an old family recipe with a hint of garlic and onion. #500 1 lb. Package (Pictured) MUNICH STYLE BRATWURST Munich style bratwurst is one of the traditional Bavarian specialties, with parsley and lemon overtones. #501 1 lb. Package (Pictured) RUSSIAN SAUSAGE A wonderful sausage with just a hint of garlic & whole mustard seed. Add potatoes and kraut for a complete meal. #502 1 lb. Package (Pictured) SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

33 THURINGIAN STYLE BRATWURST This typical summer grill party sausage contains lots of stemless marjoram as well as many other herbs and spices. #503 1 lb. Package (Pictured on page 32) BOCKWURST A great tasting wurst made with 100% pork and spiced according to a traditional Easter Sausage German recipe, complete with chives. #504 1 lb. Package (Pictured on page 32) NUREMBERG STYLE BRATWURST This all year favorite from Nuremberg, the heart of Franconia; spiced with ginger, nutmeg, chilies and cloves. #505 1 lb. Package (Pictured on page 32) GERMAN BRATWURST Grand Champion We grind only the freshest pork to make this sausage. Lightly seasoned to create a delicately flavored sausage. #506 1 lb. Package (Pictured on page 32) WEISSWURST Three-Time Grand Champion & Best of Midwest Our award winning, unique blended sausage, flavored with fresh leeks and onions. Comes precooked for you. Just heat and eat! #507 1 lb. Package (Pictured on page 32) Swiss Style Beef Bratwurst A mouth-watering bratwurst that delivers the hearty flavor of real beef, mixed with our award winning spices. # oz. Links / 12 oz. Package 33 Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

34 #554 #557 #553 #556 #551 #569 #555 #550 CHORIZO SAUSAGE A spicy Mexican flair in these sausages will add zest to any prepared dish. #554 1 lb. Package (Pictured) Cajun Bratwurst Select cuts of pork mixed with an old Cajun recipe from down South, mouth watering and delicious. #555 1 lb. Package (Pictured) Jalapeno Sausage Sausage with added jalapenos that gives your taste buds a pleasant shock treatment. They ll be asking, What was that? Give me more! #556 1 lb. Package (Pictured) Boudin Bratwurst After numerous requests, it is finally here. Made with pork, rice, onions and a unique blend of cajun spices, it has a flavor all its own. #563 1 lb. Package SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

35 Andouille Sausage Grand Champion Award Winner Sausage highly seasoned with spices, black pepper, white pepper, red pepper and more red pepper. Great for your French creole dishes. #557 1 lb. Package (Pictured on page 34) Flaming Hot Bratwurst This is the Brat for those that like it HOT, HOT, HOT! #564 1 lb. Package CHIPOTLE BRATWURST This ever popular pepper is finding its way into every food avenue, and rightly so. This brat really pops with flavor from these smoked jalapeno peppers. #568 1 lb. Package FIVE PEPPER BRATWURST Loaded with Peppers but not extreme heat! A delightful blend with Green & Red Peppers, Chipotle Peppers, Jalapeno Peppers & a dash of Red Pepper. Excellent choice for your pepper stir fry dishes! #569 1 lb. Package (Pictured on page 34) HICKORY SMOKED Pepper Jack Bratwurst Missouri State Reserve Grand Champion Same wonderful flavor as our Hickory Smoked, fully cooked, Cheese Brat, but we ve replaced the cheddar cheese with pepper jack cheese for a little extra zing. Just heat & eat. #212 1 lb. Package (Pictured on page 24) Sausage / BRATWURST SAMPLER PACK Select from 58 VARIETIES throughout this catalog. (Excludes Bison Brats & Links) Half Order, 3 Packages...$45.95 Full Order, 6 Packages...$ Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

36 Butter Parsley Potato Bratwurst This brat was reformulated to mimic the flavor of our ever popular Butter Parsley Potato dish. The rich buttery flavor is astounding in this Potato Bratwurst. #550 1 lb. Package (Pictured on page 34) Honey Mustard Bratwurst If you love honey mustard, you ll love this unique blend of honey, mustard, dill, and rye in this bratwurst. Great on the grill. #551 1 lb. Package (Pictured on page 34) Garlic Butter Bratwurst A garlic lovers delight, containing just the right blend of spices, parmesan cheese and that extra kick of garlic. Our Garlic Butter Bratwurst can be enjoyed by itself or incorporated into any recipe calling for sausage. #552 1 lb. Package (Pictured on page 24) Beer Bratwurst This brat s for you! Great for summertime and tailgate parties. #553 1 lb. Package ((Pictured on page 34) Bratwurst with Kraut Do you like a little kraut with your bratwurst? We have developed a sausage with the sauerkraut already mixed in. You get all that great taste without all the hassle. #558 1 lb. Package Beef & Bacon Bratwurst We have taken lean cuts of beef and combined them with our own award winning bacons. Just grill for a delightful treat anytime day or night. #559 1 lb. Package B-B-Q Flavored Bratwurst We ve mixed our favorite Sweet & Smoky BBQ sauce, along with our BBQ seasoning in this gem for the best tasking BBQ Brat around! #560 1 lb. Package SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

37 Green Pepper and Onion Bratwurst Grand Champion Winner Remember the taste of your last Philly Steak and Cheese Sandwich? All that wonderful flavor from the sauteéd green peppers and onion makes your mouth water just thinking about it. You can get all that great flavor again just by grilling one of these specialty brats. #561 1 lb. Package Mushroom & Swiss Bratwurst Grand Champion Winner & Featured on Food Network Do you find yourself ordering that Mushroom and Swiss burger at the local fast food joint? Yea! We love em too. Our #1 selling brat just got a little better. We ve loaded it down with mushrooms and chunks of Swiss cheese. You ll love them! #562 1 lb. Package (Pictured on page 24) CHICKEN LEMON PEPPER BRATWURST This bratwurst was designed with your health in mind, it s lower in fat, but higher in flavor. Made with 100% chicken and just the right amount of seasonings to create that spicy yet mouth watering citrus twist. #566 1 lb. Package TURKEY & CRANBERRY BRATWURST Turkey and cranberries naturally compliment each other. So we ve used 100% Turkey, added just the right amount of seasonings and cranberries to create a brat that is lower in fat but loaded with flavor. #567 1 lb. Package Swiss Style CHicken Bratwurst For the health conscience or low calorie crowd: We take our original award winning Bratwurst recipe and substitute boneless, skinless chicken meat for the pork. Grill slowly, but thoroughly and this bratwurst could soon be your favorite. Goes well in any pasta or vegetable dish. #571 1 lb. Package 37 Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

38 Give a gift thats the perfect fit! Swiss Meat and Sausage Co. has many award winning products to fill all your gift giving needs. Large or small we can fill them all! SWISS PRIDE German Bologna, Swiss Brand Summer Sausage, a block of gourmet cheese and a Swiss knife! The perfect appetizers to start any party. 1 (12 oz.) German Bologna 1 (12 oz.) Swiss Summer Sausage 1 (3.5 oz.) package of Cheese. # $46.95 SWISS SMOKEHOUSE MEALS Smoked Boneless Pork Loin Chops, Whole Smoked Chicken, and sliced Smoked German Bologna. All ready to heat and eat for an easy meal starter. 1 (2 2.5 lbs.) Smoked Chicken 2 (8 oz.) Boneless Smoked Pork Loin Chops 1 (12 oz.) German Bologna # $ SWISS SOME STATES WILL REQUIRE 2ND DAY AIR SHIPPING CHARGES - SEE PAGE 20 FOR DETAILS.

39 BREAKFAST SWISS STYLE Hickory Smoked National Grand Champion Sugar Cured Bacon, Hickory Smoked Link Sausage, and a Hickory Smoked Sugar Cured Ham Steak. You ll love them at first bite! 1 (1 lb.) packages of Hickory Smoked Sugar Cured Bacon 1 (14-16 oz.) package of Hickory Smoked Fully Cooked Cured Ham Steak 1 (16 oz.) package of Hickory Smoked Fully Cooked Link Sausage. # $49.95 Wurstmeister Choice Our award winning German Summer Sausage, with either Buffalo or Elk Summer Sausage, plus an Italian Salami or Thuringer, cheese, crackers, and a Swiss Knife. It doesn t get any better than this! 1 (8 oz.) German Summer Sausage 1 (12 oz) Elk or Buffalo Sausage 1 (12 oz.) Italian Salami or Thuringer # $61.95 Please call us at SWISS for pricing. Corporate orders can be shipped to a single address, individually shipped to your customers or picked up at our store. We specialize in customizing gift boxes for your employees or customers. We can also include any promotional gifts or cards on your behalf Some PRICES INCLUDE UPS GROUND SHIPPING, HANDLING, COOLERS AND DRY ICE ONLY.

40 The Official Bratwurst of Mizzou Athletics Follow us on Facebook & Twitter 2056 S. Highway 19 Hermann, MO 65041