Gorat s Steak House Center St. Omaha, NE
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1 Gorat s Steak House 4917 Center St. Omaha, NE Monday Thursday 11am 9pm Friday 11am 10pm Saturday 5pm 10pm Closed Sunday LIVE MUSIC Friday and Saturday s 6:30 9:30pm See our on line menu for full item descriptions. Subject to change.
2 L u n c h M e n u DAILY SPECIALS 9 A d d h o u s e s a l a d o r c u p o f s o u p 1 W h i l e a v a i l a b l e u n t i l 5 p m S u b j e c t t o c h a n g e MONDAY - Tavern Pot Roast served with mashed potatoes & gravy TUESDAY - Meatloaf fork tender with mashed potatoes and beef gravy WEDNESDAY Chef s Choice ask about today s selection THURSDAY - Fried Chicken white or dark, with mashed potatoes & country gravy FRIDAY Beef Stroganoff over tasty egg noodles G o r a t s L u n c h e o n S t e a k 6 o z s i r l o i n w i t h p o t a t o, v e g e t a b l e a n d h o u s e s a l a d o r s o u p 14 S A N D W I C H E S Sandwiches served with homemade potato chips *Club Sandwich oven-roasted turkey, ham, bacon, sliced tomatoes, cheddar, swiss, lettuce and mayonnaise on toasted wheat berry bread 9 *Custer Sandwich oven-roasted turkey, swiss, tomatoes, red onions and lettuce, topped with thousand island dressing and crisp bacon atop a slice of marble bread 8 *Triple Decker Reuben sliced corned beef piled high with thousand island dressing and swiss on marble bread 10 *Tuna or Chicken Salad creamy tuna salad or chicken salad on lettuce served on a light, flakey croissant 9 Tuna Melt with melted havarti cheese and bacon on grilled wheat berry bread 10 Steak Quesadilla tender steak, onion, peppers and cheese grilled in a flour tortilla. Served with tortilla chips and chili aioli 9 Hot Beef Sandwich open face with mashed potatoes and beef gravy 10 Pork Tenderloin Sandwich tender pork chop, pounded thin and freshly breaded 10
3 S A L A D S Soup and Salad bowl of soup and house salad 8 with side Caesar or craisin salad 9 Coconut Shrimp Salad crispy coconut tossed shrimp and grilled fruit on field greens with raspberry vinaigrette 12 Thai Crunch Salad chopped romaine lettuce with shredded carrots, red onions, mandarin oranges, red peppers, crisp wontons and chopped peanuts, topped with a sesame dressing 8 Southwest Salad black bean corn salsa, sliced tomatoes, shredded cheddar and crispy tortilla strips on field greens with a c hili, cumin and lime dressing 8 California Salad seasonal fruit, toasted walnuts and blue cheese on spring greens with our balsamic vinaigrette 8 FRIDAY AND SATURDAY NIGHTS AT 6:30 HAPPY APPETIZERS COCKTAILS BEER WINE T-BONE 3 ½ PRICE HOUR YES YES YES YES UH, NO Monday Friday 3 pm 6 pm HAVE YOUR NEXT EVENT AT GORAT S Private space is available for groups from 10 to 100. Perfect for: Lunch Groups Dinner Parties Family Celebrations Business Meetings (we have AV) Birthday Anniversaries Reunions No room charges or minimums!
4 Appetizers Jumbo Lump Crab Cakes with fresh fruit salsa & red pepper aioli 12 Cold Spiced Shrimp (5) with cocktail sauce and lemon 12 Edamame with sea salt, garlic and olive oil 6 Bruschetta tomatoes, red onions, garlic, basil, shredded parm all marinated in olive oil and balsamic vinegar. With crostini 8 Fried Green Beans with red pepper aioli 8 Chicken Flat Bread topped with grilled chicken, spinach, roasted corn and peppers and topped with melted Havarti & red pepper aioli 9 Marinated Thai Chicken Skewers with sweet chili sauce 9 Tater Tots homemade crispy potatoes stuffed with 3 cheeses, served with red pepper aioli 7 Gorat s Famous Hand Battered Onion Rings with red pepper aioli 8 Sesame Seed Crusted Ahi Tuna sliced avocado, with Persian cucumber, shredded carrot and red pepper slaw tossed in a ponzu sauce. With wonton chips 12 Toasted Ravioli (6) cheese stuffed ravioli breaded and fried golden. With a side of our marinara sauce 8 Small Plates Spinach Dip a creamy blend of spinach and artichokes with chips and garlic toast 9 Chicken Livers with siracha crema sauce 8 Shrimp & Scallops sautéed in garlic butter with Havarti and garlic toast 12 Side Salads Small Caesar 4 / Iceberg Wedge 6 House Salad mixed field greens with tomatoes, carrots, red onions and peppercinis 3 Loaded Baked Potato Soup or Soup Du Jour Cup 3 / Bowl 5 Caprese Salad sliced roma tomatoes, mozzarella with balsamic glaze & olive oil 6 Craisin Salad mixed field greens with feta, craisins and toasted almonds. With raspberry vinaigrette 4 Dressings: House dressing (balsamic steakhouse vinaigrette), ranch, Dorothy Lynch, creamy bleu cheese, Gorat s Italian, raspberry vinaigrette, honey mustard, oil and vinegar & low fat ranch. Add crumble bleu cheese to any salad 1
5 Steaks & Chops Our USDA Angus steaks are lightly seasoned and expertly prepared. Served with seasonable vegetable, choice of side and house salad or soup. Filet Mignon 6oz cut 29 / 8oz cut 35 / 10oz cut oz Omaha T-Bone Gorat s all-time favorite succulent bone-in steak 39 Peppercorn Crusted 14 oz New York Strip classic cut oz Bone-In Strip topped with a fresh mostarda 33 Prime Rib 12oz small cut 27 / 16oz large cut 32 Whiskey Rib Eye - 12oz topped with a couple of our famous onions rings oz Sirloin topped with bleu cheese butter oz Bison Rib Eye whiskey marinated tender buffalo 35 Double Cut Pork Chops two 8oz chops, char grilled and topped with fireroasted apple compote and pan jus 24 Lamb Chops French-cut tender lamb marinated in garlic, mint, rosemary and lemon zest, served medium rare atop béarnaise sauce 26 Steak Garnishes 5 o z col d w ater L obste r Tail with drawn bu tter 20 Shrimp fried or s au té ed 3 S au téed Mushroom s 2 S au téed Onions 2 W his key A ny S te ak 2 M ushroom S au ce 2 B leu Cheese Butter 2 B é arnaise or G or at s Ste ak S au ce on request Rare: Cool, red center Medium Rare: Warm red center, with a hint of pink Medium: Warm pink center Medium Well: Some pink in center Well: No pink, cooked all the way through Split Plate additional house salad or soup and side dishes 7
6 Seafood Entrées served with house salad, rice pilaf and vegetable Canadian Walleye seared or fried with a white wine butter 23 Fresh Water Catfish crisp breaded whole catfish served with tartar sauce 21 Jumbo Butterfly Shrimp (6) fried or sautéed in lemon butter 21 Bourbon Glazed Salmon marinated and seared, topped with fruit salsa 23 Lobster Tail 12oz with drawn butter 36 Italian Specialties Served with house salad or soup (except Baked Mac and Cheese) Chicken or Veal Piccata in a creamy lemon, butter, tarragon and caper sauce. With rice pilaf and vegetable Spaghetti & Meatballs freshly prepared marinara and meatballs 10 Basilico Pasta tossed with basil pesto and cherry tomatoes 10 Cheese Ravioli topped with marinara and shredded parmesan 12 Chicken or Shrimp Alfredo with asparagus in a creamy cheese sauce, tossed with penne pasta Baked Mac and Cheese with a crunchy bread-crumb topping 9 B e e f, C h i c k e n o r V e a l P a r m e s a n Hand breaded and topped with marinara and melted mozzarella. Served with pasta, house salad and breadsticks Beef Chicken 16 Veal 19 Gorat s Specials Served with house salad or soup Chicken Fried Steak or Chicken with mashed potatoes, choice of country or brown gravy and vegetable 14 Chopped Sirloin Supreme topped with mushroom sauce. With mashed potatoes and vegetable 14 Chicken or Veal Marsala in a tender mushroom and Marsala wine sauce, with rice pilaf and vegetable 14/18 Grilled Herbed Chicken Breast with rice pilaf and vegetable 12
7 Sandwiches Sandwiches served with homemade chips Gorat s Steak Sandwich 6 oz sirloin served open-faced on grilled Texas toast 14 Prime Rib Sandwich thinly sliced prime rib with caramelized onions, roasted red peppers, horseradish mayo and melted provolone on grilled brioche 14 Chicken Pesto Panini tender chicken breast, roasted red peppers, fresh mozzarella and sun dried tomato pesto mayo on grilled focaccia bread 12 Gorat s Burger Served with homemade chips 6 oz hand-patted Angus burger served on a brioche bun with lettuce, tomato, onion and pickle. Your choice of american, swiss, cheddar or pepper jack cheese 9 Add sautéed onions, sautéed mushrooms or bacon 1ea Salads Classic Caesar chopped romaine tossed with avocado, capers, fresh-grated parmesan cheese and croutons in a creamy Caesar dressing 8 Cobb Salad tomato, crisp bacon, egg, avocado, green onions and crumbled blue cheese on mixed greens 11 Add to either salad above - chicken 4, or shrimp (3), salmon, steak, blackened steak or crab cake 5 Steak Salad sliced marinated sirloin with bleu cheese crumbles, roasted red peppers, peppercinis, red onions and sliced roma tomatoes on romaine with house balsamic dressing. Topped with frizzled onions 13 Substitute chicken, shrimp (3), blackened steak, tuna or crab cake at no charge Make it meatless 9 S i d e D i s h e s A la carte 2.50 Baked Potato Sweet Potato Fries Cornbread Casserole Mashed Potatoes Seasonal Vegetable Mostaciolli with Marinara Natural Cut Fries Sautéed Button Mushrooms Cole Slaw Hash Browns Rice Pilaf Cottage Cheese
8 Kids Menu SERVED WITH KIDS BEVERAGE Cheese Burger $6 Chicken Fingers $6 Spaghetti or Mostaciolli and Meatball $6 Grilled Cheese $6 Kids Steak $8 Kids Fried Shrimp $8
9 D e s s e r t s Warm Apple Pie 6 A la mode Red Velvet Cheesecake 7 A creamy twist on a classic favorite Molten Lava Cake 6 Drizzled with caramel Spumoni 4 Traditional Italian Ice Cream Ice Cream Sundae 5 Topped with chocolate, whipped cream and a cherry Carrot Cake 6 With cream cheese frosting Bread Pudding 5 Served with vanilla ice cream Mr. Buffett s Root Beer Float 5 Vanilla ice cream & Barq s Root Beer A f t e r D i n n e r D r i n k s Grasshopper 8 Crème de menthe, crème de cacao and ice cream Brandy Alexander 8 Brandy, crème de cacao and ice cream Kahlua Supreme 8 Kahlúa, crème de menthe and ice cream Pink Squirrel 8 Crème de Noyaux, crème de Cacao and ice cream Golden Cadillac 8 Galliano, crème de cacao and ice cream Café Italiano 6 Coffee with Frangelico, dark crème de cacao and whipped cream Café Toscano 6 Coffee with light rum, bourbon, crème de cacao and whipped cream Sidecar 7 Cognac, Cointreau and lemon Black Russian 7 Vodka and Kahlúa Godfather 7 Scotch and Amaretto Homecoming 7 Baileys and Amaretto Stinger 7 Brandy and White Crème de Menthe
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Jumbo wings smothered in one of our great homemade sauces, served with bleu cheese & celery $11.99 Mild, Hot, Ghost Pepper, Old Bay Butter & Garlic, BBQ, Bourbon Whiskey, Honey Sriracha, Firkin Signature,
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Grill Hours: 11 am 9 pm To Go orders are welcome 779-3110 Daily Specials (In-house only) Sunday ½ Broasted Chicken Dinner $8.95 Monday Meatloaf Dinner $7.99 Tuesday $1.50 Burgers Wednesday Cooks Choice
More informationClearWater. ClearWater
ClearWater American Fire Grill ClearWater Firecracker Shrimp Dining Room Monday Thursday Friday Saturday Sunday Regular Menu Sunday Brunch Buffet Bar and Patio Sunday Monday, Tuesday & Wed Thursday Friday
More informationDINER AND RESTAURANT HOURS 6am - 10pm Monday - Sunday Carry-Out Available Menu available for download online at www.sungatediner.com 1000 Green Street Marcus Hook, PA 19061 610.494.8084 www.sungatediner.com
More informationBig Bistro Breakfast Substitute fresh fruit or cottage cheese 2 Substitute Egg Whites or Egg Beaters 1
Big Bistro Breakfast Substitute fresh fruit or cottage cheese 2 Substitute Egg Whites or Egg Beaters 1 Two Eggs Any Style Two eggs any style served with home fried potatoes or hashbrowns and toast 9 Add
More informationAppetizers & Starters
Appetizers & Starters JALAPEÑO POPPERS Breaded & fried jalapeño poppers with cheddar cheese, served with sour cream 6.95 ONION RINGS Dipped in beer batter and fried to a golden brown 5.75 FRIED VEGGIES
More informationMONDAY PASTA NIGHT PASTA MENU ONLY! TUESDAY NIGHT $1 OFF BURGER NIGHT
MONDAY PASTA NIGHT PASTA MENU ONLY! $1 off Burger Night Every Tuesday TUESDAY NIGHT $1 OFF BURGER NIGHT WEDNESDAY MEATLOAF/MASHED 10.99 BBQ COUNTRY SHORT RIBS W/MASHED 10.99 BEEF TIPS/MASHED 10.99 THURSDAY
More informationFlatbread Grill Menu
Soups French Onion Soup Au Gratin: Bowl $5.95 Shrimp and Crab Chowder: Cup 4.95 Bowl 6.95 Appetizers Mini Calzones- 6.95 Two Italian sausage and pepperoni with mozzarella cheese or bacon,chicken, and ranch
More informationsmokehouse E. State Hwy. 33 Effingham, IL wittssmokehouse.com
smokehouse 10325 E. State Hwy. 33 Effingham, IL 217.868.5615 wittssmokehouse.com Signature DRINKS PIG ON THE BEACH Malibu Rum, & Blue Curacao blended with Pineapple Juice. Sure to become your new summer
More informationAPPETIZERS SOUPS & SALADS. Shrimp Cocktail Served with Fresh Lemon and Cocktail Sauce 7.99
APPETIZERS Shrimp Cocktail Served with Fresh Lemon and Cocktail Sauce 7.99 Buffalo Wings Crispy Chicken Wings served Plain or Spicy with a side of Ranch Dressing, Celery and Carrot Sticks 5.99 Parmesan
More informationBONELESS WINGS Plain, Hot or BBQ Served with bleu cheese & celery sticks CHICKEN FINGERS (3)
Appetizers RANCH FRIES WINGS (10) Plain, Hot or BBQ Crisp fries, sprinkled with bacon bits and smothered with cheddar Jack cheese, served with our famous homemade Ranch dressing. 6.99 CARNITAS FRIES Served
More informationSince 1968 The Longbranch Restaurant has proudly provided quality dinning to our guests. We prepare all entrees with the utmost care.
Welcome Since 1968 The Longbranch Restaurant has proudly provided quality dinning to our guests. We prepare all entrees with the utmost care. From the original restaurant opening in 1968, we have added
More informationAppetizers. Marinated Pork Sirloin Medallions with peppered horseradish $7.99. Buffalo Wings (ten) with bleu cheese and celery $7.
Appetizers Marinated Pork Sirloin Medallions with peppered horseradish $7.99 Buffalo Wings (ten) with bleu cheese and celery $7.25 Blackened Catfish Bites with curried tarter sauce $7.99 Fried Green Tomato
More informationAPPETIZERS. Children s Menu $11. Elks Nachos. Basket of Onion Rings. Mozzarella Cheese Sticks. Chicken Wings. Mussels. Three Greek Salates
APPETIZERS Elks Nachos Fresh Fried Corn Chips, Cheese, Jalapenos, Crema, Lettuce, Tomatoes, Black Olives and your choice of Seasoned Chicken or Beef Basket of Onion Rings Mozzarella Cheese Sticks Breaded
More informationAppetizers. add Grilled Chicken 2
Appetizers Bacon Stuffed Jalapeños Homemade baked Jalapeño halves filled with cream cheese, bacon and a side of sour cream. Pretzel Sticks Warm salted pretzel sticks served with your choice of whole grain
More informationShareable Appetizers. WING Sauce
Shareable Appetizers Fred s Relish Tray Freshly cut vegetables served with Fred s famous signature dip.... 6.99 Jim's Hot Cherry Pepper Poppers Bacon wrapped hot cherry peppers filled with a blend of cheeses
More informationGREAT BEGINNINGS. Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon
GREAT BEGINNINGS Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon $11.5 Crab and Cheese Bread Fresh ciabatta bread topped with crab and
More informationWe re glad you re here! 10% Seniors, Military and Service Discount. Not good with any other discount.
We re glad you re here! 10% Seniors, Military and Service Discount. Not good with any other discount. Breakfast All Day Long Except after 3:00 pm on Fridays and Saturdays Pioneer s Breakfast Specialties
More informationTATER TOT NACHOS Battered Wisconsin cheddar cheese - 9 NIKO S FAVORITES
W W W.G O T TA H AV E N I K O S.C O M Homemade Italian Beef Egg Rolls Wontons rolled with thin-cut Italian beef, giardiniera, mozzarella cheese and fried golden brown. Served with a side of creamy horseradish
More informationTHE GRAPEVINE RESTAURANT
THE GRAPEVINE RESTAURANT HAVE YOU HEARD??? The Grapevine Banquets opened in 2014 and can accommodate groups up to 1,000 guests Every Monday Craft Beer pints only $3.99 and craft beer flights only $4.99
More informationJOIN US FOR SUNDAY SUPPER. Antipasti\Starters
JOIN US FOR SUNDAY SUPPER Antipasti\Starters Spicy Meatball Casserole $11 Pork, beef meatballs, marinara, jack cheese & parmigiana-reggiano cheese Italian Nachos $12 Jumbo pasta shells, alfredo sauce,
More informationSalads. Appetizers. Soups. may we recommend: may we recommend:
Appetizers Chicken Fingers All white meat chicken strips, breaded, fried golden brown and served with your choice of honey mustard or BBQ sauce 7.49 Salads BLACKENED SALMON & GRILLED ASPARAGUS SALAD Mixed
More informationTHE SHARK PIT APPETIZERS
APPETIZERS Sampler Platter Four coconut shrimp, four wings with choice of sauce, four mozzarella sticks, bruschetta & calamari... 14.95 Wings Traditional Buffalo, Chili Thai or Honey Barbeque... 9.50 Calamari
More informationCrab Au Gratin Shrimp Cocktail Stuffed Banana Peppers Zucchini Ribbons Buffalo Chicken Dip Sautéed Beans & Greens Stuffed Potato Skins
Appetizers Crab Au Gratin Jumbo Lump Crabmeat covered with Smokey Bacon & Cheddar Blend Cheese Sauce topped with seasoned Crumbs & broiled en casserole, served with Warm Pita Chips. 12.95 Shrimp Cocktail
More informationAppetizers. Deep Fried Cheese Curd Spinach, Artichoke and Crab Dip 10. Fresh and homemade. Served with freshly fried pita chips.
Appetizers Deep Fried Cheese Curd 7.75 A generous portion of our hand breaded Lewis County cheese curd, deep fried and served with a sharp mustard sauce. Spinach, Artichoke and Crab Dip 10 Fresh and homemade.
More informationP R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing
Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with
More informationSouth Patio Hours: Daily 11:30 a.m. to? (weather permitting) Website: brickstreetonline.com Phone # for reservations
South Patio Hours: Daily 11:30 a.m. to? (weather permitting) Website: brickstreetonline.com Email: brickstreet@comcast.net Phone # for reservations and information 810.603.2114 North Patio is available
More informationTHE AREA S FINEST CASUAL DINING hosting for small private parties catering for personal and business events take-out service
THE AREA S FINEST CASUAL DINING hosting for small private parties catering for personal and business events take-out service WEEKLY SPECIALS TUESDAY NIGHTS Country-Fried Chicken and Biscuits 9.99 Chicken
More informationA Shillington Tradition For Over 35 Years
A Shillington Tradition For Over 35 Years PUB HOURS Open everyday from 11AM KITCHEN Open 11AM-Midnight 41 West Lancaster Avenue Shillington, PA 19607 610-777-6401 Reservations Accepted www.flanaganpub.com
More informationWelcome to the www.deauvilleinn.com Menu Your Hosts: The Carpenter Family Snacks & Apps French Fries (Basket) 6 Candied Sweet Potato Fries (Basket) 7 Onion Rings Served with Creamy Dill Dip Philly Steak
More informationPlease inform your server of any food allergy before ordering.
We hope that you enjoy your dining experience. Please inform your server of any food allergy before ordering. Appetizers Almond Crusted Goat Cheese Creamy goat cheese encrusted with sliced almonds, pan
More informationAppetizers. Lunch Entrees
Lunch Menu Appetizers Spinach & Artichoke Dip MacPhee s own recipe, made with fresh baby spinach, artichoke hearts and roasted garlic cream cheese. Served with our baguette chips...$7.29 Beer Battered
More informationDaily Comforts Served with our house-made soup or salad.
Parmesan Crusted Chopped Steak (12 oz.) With real mashed potatoes Baked House-made Meat Loaf Topped with mushroom gravy and served with real mashed potatoes Corned Beef & Cabbage Boiled beef brisket, braised
More informationAppetizers. Soups and Salads. Max s Wings. Max s Nachos. Boneless Wings. Bruschetta. Grilled Chicken Lettuce Wraps.
Max s Nachos Asian Chicken Potstickers Appetizers Max s Nachos Tri-colored tortilla chips topped with seasoned beef, cheddarjack cheese, lettuce, tomatoes, jalapeños and black olives. Served with salsa
More informationDINNER MENU. Buffalo s Best Soup and Salad Bar. Danny s South 4300 Abbott Road Orchard Park (716)
DINNER MENU Buffalo s Best Soup and Salad Bar Always complete with four hot homemade soups daily, with our popular garlic breadsticks and homemade croutons. Home of the Original and Famous Spicy Buffalo
More informationMonday $1 Ounce Steak Night 12 oz. NY Strip - $12 Served with house salad and french fries.
Monday $1 Ounce Steak Night 12 oz. NY Strip - $12 Served with house salad and french fries. Tuesday Fish Tacos - $9.95 Cajun catfish, cabbage, Cajun remoulade and mango pineapple habanero salsa in 3 flour
More informationSOUPS Ask your server about today's Soup of the Day!
APPETIZERS TRADITIONAL OR ROASTED RED PEPPER HUMMUS - Choose One: Plain Or Roasted Red Pepper Hummus. Served With Toasted Whole Wheat Or White Pita And Fresh Veggies. Add Jalapenos $1 Add Grilled Chicken
More informationCrab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11.
Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped
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