The Conference Center at Seattle-Tacoma International Airport. Catering Menu

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1 The Conference Center at Seattle-Tacoma International Airport Catering Menu

2 O R D E R G U I D E L I N E S CPC OFFICE ORDERING HOURS: Monday Friday from 9:00am 5:00pm MINIMUM ORDER The minimum food & beverage order for all events is $ GUARANTEE COUNT A final guarantee is required three (3) business days (Mon-Fri) prior to the event date. If you choose to increase the guarantee count or add food and beverage items to your order after the guarantee date you will be subject to the 25% add-on fee. The 25% fee will apply to the subtotal of the addedon items. RUSH ORDERS (applies to new orders only) Orders placed within 1 business day* (Mon-Fri) before the event date will be charged a $ Rush Charge. Food & beverage choices may be limited on rush orders. *The full business day before your event is considered 24 hours, no matter the time. For example, an order placed at 10am on Friday for a 12pm lunch on Monday will be subject to the rush order charge. LABOR FEE A $ labor fee will apply to catering orders delivered outside of The Conference Center before 7:00am and after 5:00pm. DEPOSIT AND PAYMENT POLICY Payment in full is due 48 hours prior to the event. Cash, Check, Visa, MasterCard, American Express and Discover are accepted. Or ask CPC about opening a Corporate account, Full service events require a 1/3 deposit of the event balance. SALES TAX: All events subject to applicable State and Local taxes based on delivery location CANCELLATION POLICY Orders cancelled within 24 hours of event date subject to a 50% Cancellation Charge. OPERATION CHARGE: Food, Beverage and Rentals are subject to an 18% Operation Charge. GRATUITIES Gratuities are at the client s discretion and can be added at your request. Café Pacific Catering s staff works very hard to go above and beyond expectations. They sincerely appreciate a gratuity for outstanding service. ALLERGY DISCLAIMER Café Pacific Catering (CPC) offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please notify CPC to any allergy concerns when placing an order. SATISFACTION GUARANTEE Café Pacific Catering promises to provide quality food made with the freshest ingredients and service staff who are friendly, punctual & professional. We are committed to ensuring your catering experience is smooth, hassle-free and delicious. 2

3 T I T B L R E E H A E K R F A E S P T G 3 BUFFETS Continental Breakfast Fresh seasonal Fruit Tray OR Salad and Assorted Pastries and Breakfast Breads 8.25 per person Breakfast Favorites per person Fluffy Scrambled Eggs served with shredded Cheddar Cheese and Salsa on the side Sausage Patties OR crisp Bacon OR sliced Pit Ham O Brien Potatoes Served with fresh Fruit Salad, assorted Muffins and Bagels with Cream Cheese Italian Strata Breakfast Feast Breakfast Strata layered with Italian Sausage, Cheese, Peppers, Onions, and Potatoes topped with a rich Custard and baked until puffy and light Served with Sour Cream Coffee Cake and fresh Fruit Salad per person We Love Quiche per person Fresh baked Quiche Lorraine OR Garden Vegetable OR Ham & Cheese Quiche Served with fresh Fruit Salad, assorted Muffins and Bagels with Cream Cheese French Toast per person French Toast served with Butter and Maple Syrup Ham Slices OR Sausage Patties Served with fresh Fruit Salad, assorted Muffins and Bagels with Cream Cheese Breakfast Burrito 9.95 per person Flour Tortilla filled with Ham OR Sausage, scrambled Eggs and melted Cheese (served warm) Served with fresh Fruit Salad Egg Muffin Sandwich English Muffin with Egg, melted Cheese and Sausage OR Ham (served warm) Served with fresh Fruit Salad 9.75 per person BEVERAGES Hot Coffee & Tea Service Service includes Sugar, Sweetener, Half & Half, Disposable Cups and Stir Sticks Small Coffee serves gallon Freshly Brewed Container Regular Coffee serves gallon Freshly Brewed Container Small Tea serves gallon Hot Water for Tea (assorted Tea Bags & Lemon) Individual Beverages 10oz Bottled Juice Orange, Apple, and Cranberry Bottled Water Milk (2%) TR AYS/ADD-ONS 2.00 each 1.50 each 1.50 each Bagel Tray 12 pieces An assortment of Plain, Cinnamon Raisin, Blueberry and Sesame Bagels served with Cream Cheese Muffin Tray 12 pieces A tray of assorted fresh baked Muffins Grandma s Sour Cream 12 pieces Coffee Cake Delicious fresh baked Coffee Cake. Seasonal Sliced Fruit minimum 10 Served on a Tray OR as a Fruit Salad Individual Yogurt & Granola 3.50 per person 2.75 per person 3

4 S N A C K S MORNING & AFTERNOON SNACKS Fresh Cut Veggies 2.99 per person Served with Ancho Chile & Cool Ranch Dips minimum 10 Fresh Whole Fruit Bananas, Apples and Oranges no minimum Roasted Garlic Hummus Served with Pita Chips and Veggie Sticks minimum 10 Assortment of Individual Bags of Kettle Chips, Pretzels, Popcorn Assortment of Individual Bags of Chex Mix, Asian Mix, Cajun Mix Crisp Corn Tortilla Chips with Salsa Chips with Salsa and Homemade Guacamole Bowl of Mixed Nuts 1.99 per person minimum per person minimum per person Assorted Granola Bars 1.99 each Assorted Freshly Baked Cookies per dozen May include Chocolate Chip, Peanut Butter, Snickerdoodle, and other flavors Triple Chocolate Brownies per dozen We re Happy to Accommodate/Quote Special Requests Please see Dessert Menu (page 9) for Additional Options 4

5 L U N C H COLLECTIONS CPC Deli Buffet (Light 4 oz.) per person Includes choice of 1 salad (Hearty 6 oz.) per person Rolls not included Bread: Multigrain, Rye, Sourdough, Ciabatta, and Croissant Meat: Roast Turkey, Pit Ham, Roast Beef and Pecan Chicken Salad Accompaniments: Assorted Cheeses, Lettuce, Onions, Tomato, Pickles, Mayonnaise, Dijon, Mustard and Horseradish Spread Served with Assorted Bags of Chips Jambalaya Creole Includes choice of 1 salad OR side Smoked Sausage, Ham and Vegetables simmered to perfection with Rice and Creole Spices. Served with Sweet Corn Muffins and Butter per person Everyone Loves Chicken Includes choice of both a salad and a side Pan-seared Breast of Chicken with choice of Parmesan Cream OR Lemon Caper OR Classic Pesto Sauce. Served with Rolls and Butter per person Braised Beef Burgundy Includes choice of both a salad and a side Fork tender Beef, braised in a Burgundy Wine Sauce Served with Rolls and Butter per person Penne Pasta Bar Includes choice of one salad OR side Add 2.00 per person for Diced Chicken Penne Pasta with two sauces: zesty Marinara Sauce and creamy Alfredo Sauce. Accompanied by a Vegetable Medley and a savory Sausage and Bell Pepper Sauté. Served with Rolls and Butter per person Baked Potato Bar Includes choice of 1 salad Add 2.00 per person for both Chili and Cheese Sauce Large Russet Potatoes are baked to perfection and served with Sides of Butter, Sour Cream, Green Onions, and Bacon Bits Savory Beef Chili OR Broccoli Cheese Sauce Served with Rolls and Butter per person Served buffet style & includes all needed serviceware Additional fees apply for full-service plated meals. Vegetarian, vegan, and gluten-free entrées may be added by the individual portion to any buffet. See page 7 for Individual Special Entrées SALAD CHOICES Old Fashioned Potato Salad Mediterranean Pasta Salad Picnic Style Cole Slaw Fresh Fruit Salad Mixed Greens with Pecans, Red Onion, Carrot and choice of Ranch, Honey Mustard, OR Balsamic Dressing Café Pacific Classic Caesar Salad with Croutons Veggie Patch Garden Salad with Carrots, Celery, Mushrooms, Green Onions, Cucumbers and Tomato choice of Ranch OR Italian Dressing SIDE CHOICES Buttered Green Beans Glazed Baby Carrots Roasted Garlic Mashed Potatoes Hot Savory Mushroom Orzo (Rice shaped Pasta) Steamed Rice Herbed Rice Pilaf Fresh Carrot & Celery Sticks with Hummus Add for each additional salad OR side Additional Lunch Options on page 6 5

6 L U N C H C O N T I N U E D B ARBECUE Shredded BBQ Sandwiches Includes choice of 1 salad per person Rolls not included Shredded barbecued Pork OR Chicken OR Beef. Served with Freshly Baked Buns and Vegetarian Baked Beans Hawaiian Luau per person Huli Huli Chicken, Shredded Kailua Pork, fresh Hawaiian Rolls, Pineapple Fruit Salad, and Macaroni Salad Build Your Own BBQ Your choice of 2 Entrées and 3 Sides Served with Corn Bread, Butter and Honey BBQ Entrées: Add 3.00 per person for additional entrée Bone-in BBQ Chicken per person All Beef Hot Dog Polish Dog Bratwurst Boneless Pork Ribs Shredded Pork OR Chicken OR Beef served with Sesame Seed Buns BBQ Jack Fruit (Vegetarian) BBQ Sides: BBQ Baked Beans CPC Mac and Cheese Old Fashioned Potato Salad Mediterranean Pasta Salad Picnic Style Cole Slaw ALMUERZO Chicken Tinga per person Rolls not included Shredded Chicken in Chipotle Tomato Sauce Served with Flour Tortillas, Cilantro, Diced Onions, Cotija Cheese, Jalapeños, Sour Cream and Chopped Carrots. Refried OR Black Beans and Spanish Rice included Traditional Taco Bar Rolls not included Seasoned Ground Beef, Flour and Hard Corn Tortillas Served with Shredded Lettuce, Tomatoes, Jalapeños, Cheddar Cheese, Salsa, Olives, and Sour Cream. Refried OR Black Beans and Spanish Rice included per person Fajita Bar Rolls not included Substitute Steak for 2.00 pp / Add Steak for 4.00 pp Fajita Chicken Breast sautéed with Peppers and Onions Served with Shredded Lettuce, Tomatoes, Jalapeños, Cheddar Cheese, Salsa, Olives, and Sour Cream. Refried OR Black Beans and Spanish Rice included per person Chicken & Chorizo Paella Includes choice of 1 salad OR side Chicken, Chorizo Sausage and Vegetables simmered with Rice, Saffron and flavorful Spanish Spices. Served with Rolls and Butter ALMUERZO ADD-ONS Southwest Salad per person Avocado, Olives, Black Beans, and Corn tossed in Mixed Greens. Served with Salsa and Ranch Dressing on the side Guacamole Tortilla Chips 1.00 per person CPC Classic Caesar Salad Fresh Fruit Salad 6

7 I N D I V I D U A L S P E C I A L E N T R É E S Individual Special Entrées are prepared with the freshest ingredients, hot and delicious, along with the complete menu purchased for your other guests Each option is available by the individual portion. The price enables vegetarian/vegan/gluten free/dairy free guests to be included in salad, sides, and bread ordered with the main menu per entrée ENTRÉES All entrées are vegetarian Mushroom Alfredo Penne Tender, Egg-Free Penne Pasta is tossed with savory Mushrooms in our creamy Alfredo Sauce and sprinkled with Parmesan Mushroom Wellington Gluten Free Corn Masa stuffed with Mushrooms, roasted Vegetables and Rice in a light Cream Sauce Classic Stuffed Peppers Gluten Free Two Green Peppers stuffed with roasted Vegetables and Brown Rice, topped with our zesty Marinara Sauce and sprinkled with Italian Cheese Blend Baked Vegetable Chimichanga Vegan The classic Mexican entrée filled with Vegetables and topped with Ancho Chile (mild pepper) Tomato Sauce Lentil Casserole Masala Gluten Free & Vegan A mild Eastern Indian blend of Spices mixed with Lentils, Onions, Peppers, Carrots, Olive Oil and Garlic Ratatouille Gluten Free & Vegan Egg Plant, Zucchini, Tomatoes and Peppers are tossed in our Classic Tomato Marinara Sauce and placed on a bed of Cannellini Beans 7

8 B T O I T X L E D H L E U R E N C P H G E 8 S All sandwiches, wraps, and salads are beautifully cased in completely compostable packaging. SANDWICHES & WRAPS Sandwiches and wraps include a fresh baked cookie, fruit salad, chips, bottled water, condiments, a napkin, utensils and a wet nap per lunch / minimum 5 per type Southwest Chicken Wrap Savory strips of seasoned Chicken tucked into a Flour Tortilla with mild Ancho Chile Spread, Green Leaf Lettuce, Cheddar Cheese, Avocado and Salsa Roast Sirloin of Beef Lean slices of Sirloin Beef layered with Colby Jack Cheese, Tomato, Green Leaf Lettuce, and Dijonnaise served on Ciabatta Bread Turkey Avocado Club Oven Roasted Turkey, Swiss and Colby Jack Cheese, Bacon, Avocado, Green Leaf Lettuce and Tomato on Multi Grain Bread Ham & Swiss Thin sliced smoked Pit Ham, Swiss Cheese, Green Leaf Lettuce, Tomato, and Dijonnaise tucked into a fresh baked Croissant Turkey Pepper Jack Oven Roasted Turkey, Pepper Jack Cheese, Green Leaf Lettuce and Tomato on fresh baked Multi Grain Bread Chicken Caesar Wrap Tender Chicken, Romaine Lettuce, Parmesan Cheese, Tomato and Caesar Dressing in a Whole Wheat Wrap Mandarin Chicken Salad Wrap Chicken Breast, Carrots, Broccoli, Red Cabbage, Napa Cabbage, crispy Chow Mein Noodles, Mandarin Oranges, and Toasted Sesame Dressing in a Whole Wheat Wrap Thai Spring Wrap (Vegan & Gluten-free) Filled with Carrots, Napa Cabbage, Cucumber, Purple Cabbage and Avocado Served with a side of sweet Thai Chili Sauce SALADS Salads include freshly baked bread, butter, a cookie, bottled water, dressing on the side, a napkin, utensils and a wet nap per lunch / minimum 5 per type Veggie Patch Salad Add chicken for 2.00 Fresh Carrots, Celery, Mushrooms, Green Onions, Cucumbers and Tomatoes are served on a bed of crisp Romaine Lettuce with Ranch OR Italian Dressing Café Pacific Classic Caesar with Chicken Substitute salmon for 3.00 Tender strips of seasoned Chicken served on a bed of Romaine Lettuce with fresh Tomatoes, Parmesan Cheese, Garlic Croutons and CPC s famous Caesar Dressing Mandarin Chicken Salad Seasoned Chicken on a bed of Romaine Lettuce mixed with Carrots, Broccoli, Red Cabbage, Napa Cabbage, crispy Chow Mein Noodles and Mandarin Oranges served with Toasted Sesame Dressing Classic Cobb Salad Tender Chicken mixed with seasonal Greens tossed with Tomatoes, Black Olives, Bacon, hardboiled Egg, Bleu Cheese Crumbles and Blue Cheese Dressing Traditional Chef Salad Strips of Turkey and smoked Ham mixed with Seasonal Greens, diced Tomatoes, Cucumbers, Black Olives, hardboiled Egg, Cheddar & Swiss Cheeses, Garlic Croutons and served with creamy Ranch Dressing Old School Lunch Bag Special 9.95 Any one of our delicious sandwiches described above, with a bag of chips and bottled water in a brown lunch sack Salads are not available as a Lunch Bag Special 8

9 D E S S E R T S DESSERTS BY PIE/CAKE Old Fashioned Apple Pie serves With Whipped Cream Fresh Baked Pumpkin Pie serves With Whipped Cream Traditional Carrot Cake serves With Cream Cheese Frosting Triple Berry Crumb Cake serves Mixed Berry blend with buttery Crumb Topping Classic Cheesecake serves Simple and delicious New York style cheesecake Cheesecake with Strawberry Sauce serves The classic with sweet Strawberry Sauce DESSERTS BY THE DOZEN Freshly Baked Cookie Assortment May include Chocolate Chip, Peanut Butter, Snickerdoodle, Lemon White Chocolate and other varieties Assorted Gourmet Dessert Bars May include lemon, melt-away, blondie, pecan and other varieties Triple Chocolate Brownies Fresh baked and cut into large Squares Cream Cheese Brownies Our Chocolate Brownies with Cream Cheese swirls Nanaimo Bars A delicious No-Bake Cookie with a Chocolate Wafer-Crumb Base, Custard Icing, and Topped with a layer of smooth Chocolate. Flavor assortment includes Classic, Peanut Butter, Irish Cream, and Mocha Individual Key Lime Pie Made with fresh Key limes Individual Fresh Fruit Tart Made fresh & topped with Whipped Cream 9

10 B E V E R A G E S HOT COFFEE & TEA Service includes Sugar, Sweetener, Half & Half, Disposable Cups and Stir Sticks Small Coffee serves gallon Freshly Brewed Container BEVERAGE SERVICE FOR 40+ GUESTS FOR UP TO 4 HOURS Unlimited Sparkling Punch 3.50 per person Flavor of your choice served in a beautiful, glass Dispenser that will be replenished for up to four hours. Regular Coffee serves gallon Freshly Brewed Container Small Tea serves gallon Hot Water for Tea (assorted Tea Bags & Lemon) Sparkling Punch & Assorted Sodas 5.95 per person Choice of Sparkling Punch served in a glass Dispenser and an Assortment of canned Sodas. 2 GALLON GLASS BEVERAGE DISPENSERS (40 SERVINGS) Infused Water Your choice of Cucumber, Mint, Lemon, OR Lime Lemonade Garnished with fresh Lemon Slices Strawberry Lemonade Garnished with fresh Strawberries Iced Tea Garnished with fresh Lemon Slices BEVERAGES TO-GO Bottled Water Coke, Diet Coke, Sprite 1.50 each 2.00 each 10 oz. Bottled Juice 2.00 each Orange, Apple, and Cranberry Milk (2%) 1.50 each Arnold Palmer A delicious blend of Lemonade and Iced Tea garnished with fresh Lemon Slices 10

The Conference Center at Seattle-Tacoma International Airport. Catering Menu

The Conference Center at Seattle-Tacoma International Airport Catering Menu 253.850.2844 Port@CafePacific.com www.cafepacific.com O R D E R G U I D E L I N E S CPC OFFICE ORDERING HOURS: Monday - Friday