BE DIFFERENT EVENTS IN A NATIONAL HISTORIC LANDMARK

Transcription

1 LET S PARTY!

2 BE DIFFERENT EVENTS IN A NATIONAL HISTORIC LANDMARK Soaring spaces with 25-foot ceilings, original spiraling brick staircases, all flanked by the iconic 185-foot-tall Richardson towers hold your event in a setting that is distinctly urban Buffalo. Events at Hotel Henry are set amid Frederick Law Olmsted-designed grounds and gardens, and in Richardson s unique spaces that go beyond the traditional ballroom.

3 AN ICONIC VENUE HISTORIC & CONTEMPORARY SPACES WITHIN A NATIONAL HISTORIC LANDMARK Hotel Henry Urban Resort Conference Center is an innovative 88 room full-service hotel and event center with modern purpose, designed to fuse with the architectural legacy of the National Historic Landmark Richardson Olmsted Campus. Throughout the building, Hotel Henry s uncommon spaces invite you to explore, gather and tuck away in the unique character of H.H. Richardson s masterpiece. Interior and exterior spaces invite guests to find their own corner and make their own experience. ENVISION YOUR EVENT Click the links below to learn more about events at Hotel Henry. LOCATION SPACES PRICING FOOD & DRINK GUEST ROOMS

4 THE LOCATION CENTERED WITHIN BUFFALO S URBAN RESORT NEIGHBORHOOD When it comes to locale, events at Hotel Henry offer the best of Buffalo, all within walking distance from your guest room. Centrally located between the Elmwood Village, Buffalo s Cultural Corridor, the historic West Side and Olmsted Parks, you and your guests are steps away from a cosmopolitan Buffalo adventure.

5 UNCOMMON SPACES NOT YOUR TRADITIONAL EVENT VENUE Soaring spaces with 25-foot ceilings, original spiraling brick staircases, all flanked by the iconic 185-foot-tall Richardson towers hold your event in a setting that is distinctly urban Buffalo. Events at Hotel Henry are set amid Frederick Law Olmsted-designed grounds and gardens, and in Richardson s unique spaces that go beyond the traditional ballroom.

6 SPACES CONT. TOWERS BALLROOM Located on the top floor, just below the iconic 185-ft Richardson Towers, the Ballroom is unlike any other. With 45-ft ceilings and stunning views of Buffalo as far as the eye can see, this space creates unforgettable events. With generous space, the ballroom blends Richardson s ingenious design with Hotel Henry s striking modernity. (Seated receptions of up to 300 guests) TOWERS 3RD FLOOR Hotel Henry s Third Floor spaces offer a creative, flowing layout for progressive events. Enjoy cocktails in the Gallery before retreating to your dining area. After dinner the Gallery transforms into a dance floor, with dessert stations and pop-up bars for your guests to enjoy. (Seated receptions up to 200 guests)

7 PRICING FOOD & BEVERAGE MINIMUMS Rather than set minimums for number of guests who must attend, or charge a fee for the space, Hotel Henry sets food and beverage minimums which are associated with each day of the week, and each particular event space. This is the minimum a group must spend on the food & beverage your guests will enjoy, on that particular day of the week, in the particular event space chosen, prior to tax and administrative fee. All food and beverage chosen for your unique menu will be applied towards this minimum. FOURTH FLOOR BALLROOM THIRD FLOOR SPACES Monday-Thursday: $5,000 Monday-Thursday: $2,000 Friday: $10,000 Friday: $5,000 Saturday: $15,000 Saturday: $7,500 Sunday: $5,000 Sunday: $3,000 *MINIMUMS SUBJECT TO CHANGE ON HOLIDAYS AND SELECT DATES*

8 FOOD & DRINK CUSTOM MENUS CREATED TO SEASON IN HOTEL HENRY S SCRATCH KITCHEN Your ideas, tastes, and preferences combined with our experience and skill will serve as the starting point for planning. Your menu will be custom crafted to make the most of seasonal ingredients, including hyper-local ingredients from Hotel Henry s chef s garden, cutting edge trends, and of course your personal preferences. Hotel Henry will provide a flexible array of options and budgets. At Hotel Henry we believe a culinary experience is more than just the food & beverage chosen; the level of service will reflect the complexity of the menu created. Ratios of service staff to guests will always be above industry standard. Simpler, more casual menus will include a more relaxed service experience, while more elaborate menu choices will demand more intricate levels of service.

9 FOOD & DRINK CONT. SAMPLE MENUS Sample menus illustrate menu pricing and possibilities at Hotel Henry. Your individual menu will be created specifically for you based on your event, style, and preferences. Final menu selections will be based on the season and availability. Below are some samples from our chef s repertoire. HORS D OEUVRES BUTLER PASSED HORS D OEUVRES Selections vary seasonally tuna poke, sea bean salad, sesame chip crab beignet crispy asian chicken salad shrimp, chilled & grilled beef tartare, egg mimosa, potato crisp, truffle oil salad niçoise, tuna, haricot vert, baby potato spiced lamb chops grilled sea scallops, crisped prosciutto, lemon sauce fava bean, pecorino, crostini BBQ pork tacos, lettuce cups latke, hot-smoked salmon, scallion crème fraiche pierogi, kimchi jam burrata, smoked tomato, balsamic caviar STATION HORS D OEUVRES imported & domestic cheeses, fresh & dried fruits, nuts, crisps, breads OR charcuterie of smoked & cured meats, cheeses, olives & pickled vegetables * A combination of passed and stationary hors d oeuvres are available to custom create upon request. Prices range from $10.50 per guest for 3 passed hors d oeuvres & 1 cheese & fruit station to $13.50 for 5 passed hors d oeuvres and 1 fruit & cheese station. Let Hotel Henry s Event Coordinator find the perfect welcome for your guests.

10 FOOD & DRINK CONT. HORS D OEUVRES CONT. HENRY S SIGNATURE CHEF S TABLE 2 HOURS - $25.00 PER GUEST This beautiful station boasts our chef s take on the season s best, featuring selectively sourced, fresh or local ingredients. A Chef s Table may include some domestic & imported cheeses, fresh & dried fruit, hot-smoked salmon, cured meats, olives & pickled vegetables, marinated salads, deviled eggs, grilled vegetables, herbed focaccia & lavosh. ENHANCE YOUR CHEF S TABLE WITH ONE OF THE FOLLOWING ADDITIONS HAND PULLED PIZZAS ADD $5.00 PER GUEST Add a selection of seasonal hand pulled pizzas baked in our Wood Stone oven. PASTA PAIR - ADD $5.00 PER GUEST Two distinct varieties of artisan pastas tossed with vegetables or meat, fresh herbs, decadent sauces and savory cheeses. ADD SOME CULINARY REVELRY TO YOUR CHEF S TABLE MARKET FRESH SEAFOOD ADDITIONAL CHARGE AT MARKET PRICE PER GUEST* Market fresh seafood; may include whole poached troll caught salmon, seared scallops, jumbo prawns, chilled lobster cocktail, sushi or fresh shucked oysters. All accompanied by complementing toasts & crisps, dips & sauces like citrus mignonette, dilled aioli, or wasabi. *Price per guest is determined by availability and market price. An additional $75.00 chef fee applies to all manned stations. BUTCHER BLOCK ADDITIONAL CHARGE AT MARKET PRICE PER GUEST* Choose a chef manned addition to round out your menu featuring the finest offerings, created to order with an array of sauces, spreads and hearth baked breads. Whether you prefer tenderloin of beef, spice rubbed pork loin, roasted turkey or wild game & poultry, Hotel Henry s culinary revelry will enhance your stations. *Price per guest is determined by availability and market price. An additional $75.00 chef fee applies to all manned stations.

11 FOOD & DRINK CONT. THE A LA CARTE EVENT Hotel Henry s signature dinner service is designed to be an a la carte dining experience for your guests. Your guest s preferences and menu details are considered for every order, served in sync to each dining table. FIRST Choose Hotel Henry s seasonal pre-set salad to begin your dinner service ~ no additional charge. OR Choose a specifically created first course: FIRST COURSE SELECTIONS MARKET PRICED STARTING AT $8 PER GUEST roasted beets, citrus, local greens, chèvre, pistachios antipasti of cheeses, pickled vegetables, stuffed piquillo peppers, olives, fresh baked bread fresh burrata, arugula, prosciutto, roasted asparagus, garlic roasted tomato toast pickled & fresh berries, mixed greens, asiago, maple vinaigrette house made soup, crème fraiche warm or chilled seafood cocktail, horseradish-tomato gastrique, lavosh ENTRÉE MARKET PRICED STARTING AT $32 PER GUEST butter poached halibut, asparagus, potato pearls corn-crusted black cod, roasted corn, arugula, blue cheese bone in, herb roasted chicken breast, white wine pan jus deconstructed pot pie, roasted chicken, creamed petit vegetables, pastry sous vide & seared duck breast, pickled cherries beef filet, cabernet reduction, potato pave, red onion marmalade ny strip steak, chimichurri, grilled artichokes, root vegetable mash spice rubbed pork chop, rhubarb & candied pork belly, buttermilk smashed potatoes grilled pork tenderloin, creamy polenta, caponata eggplant, charred peppers, farrotto, goat cheese, tomato relish tomato basil polenta, roasted seasonal vegetables, herbed evoo The above ideas are a mere sampling of what Hotel Henry offers. Our coordinators & chefs work with you to create a menu to suit, which is based on the season, your guest count, and their individual meal choices with careful consideration for any dietary restrictions.

12 FOOD & DRINK CONT. THE A LA CARTE EVENT CONT. HOTEL HENRY SWEETS The final touches are meant to be sweet. Hotel Henry offers a variety of options for dessert. Our pastry chef can create a specific dessert for each of your guests, served after dinner though most prefer to partake in our signature sweets dessert table. HOTEL HENRY S SIGNATURE SWEETS TABLE $12.50 PER GUEST A tempting display of seasonal cakes & tarts, along with select mini sweets that may include some house made themed cut-out cookies, cupcakes, truffles, sponge candy, macarons, mini tarts, salted toffee bark, or chocolate covered berries. Served with Hotel Henry s signature roast & decaffeinated coffees in chocolate coated mugs and a fine selection of fine teas. Complimentary cake cutting if choosing dessert station. LATE NIGHT MUNCHIES Add the finishing touch to your event. PRICED UPON REQUEST: pizza & wings, of course fun takes made especially for you by Hotel Henry OR brought in by your favorite local shop : beef on weck gelato cart popcorn bar: 3 house made sweet & savory gourmet selections nacho bar: house made tortilla chips, queso, salsa, guacamole, the works Hotel Henry s Signature Mini Sweets

13 FOOD & DRINK CONT. THE A LA CARTE EVENT CONT. HOTEL HENRY S PREMIUM BAR VARIETY OF PREMIUM SPIRITS HAND-SELECTED BY OUR BEVERAGE MANAGER 2 hours ~ $21.50 per guest 2 ½ hours ~ $23.50 per guest 3 hours ~ $25.50 per guest 3 ½ hours ~ $27.50 per guest 4 hours ~ $29.50 per guest 4 ½ hours ~ $31.50 per guest 5 hours ~ $33.50 per guest ADDITIONAL INFORMATION While these listed menu suggestions represent a sampling of some popular offerings, Hotel Henry strives to create a menu to your specifications. In the interests of gracious dining, we will gladly suggest a selection of wines by the bottle to accompany your dinner or source your personal favorite to share with your guests. Our coordinators are readily available to detail your event. Whether it is pastries, centerpieces, audio/visual equipment or music, our staff exists to assist you with the specifics that make the day. Please feel free to inquire about our options and partners. Please note, these are samples to assist you in understanding our a la carte concept with ingredient focused, seasonal menus. For more information or to get your event planning started, please contact our Events Department at events@hotelhenry.com.

14 GUEST ROOMS GROUP ACCOMMODATIONS Hotel Henry is an original-concept hotel with 88 guest rooms and suites. Rooms embody a variety of unique layouts, with efficient use of the Richardson Olmsted Campus original design. Throughout the building, Hotel Henry s uncommon spaces invite guests to explore, gather and tuck away in the unique character of Buffalo s National Historic Landmark.

15 PRIVATE CORRIDORS GROUP ROOM BLOCKS & PRIVATE CORRIDOR SPACES Stretch out and settle into over 180,000 square feet of bright, open, minimalist spaces filled with contemporary art and historic touches. Your group, your own space. Hotel Henry s unique historic layout includes a vast 2,600 square foot guest room corridor off each wing that becomes yours when you reserve the 14 connecting guest rooms specific to that corridor. Inquire about reserving a corridor with your group of guest rooms.

16 NOW LET S PARTY! DEDICATED EVENT COORDINATORS AT BUFFALO S ICONIC HISTORIC VENUE Hotel Henry s event coordinators and on-site culinary team work closely with you to plan, prepare and execute the details and menu of your special event, creating an extraordinary, personalized experience for you and your guests. CALL OR EVENTS@HOTELHENRY.COM TO INQUIRE ABOUT A DATE.