CORPORATE PLANNER PACKAGES

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2 2 CORPORATE PLANNER PACKAGES All prices are subject to 24% service charge and applicable tax. CPP- All Day Meeting $51.00 per person(minimum of 20 guests ) Package includes the rental of the general session meeting room, three breaks, plated lunch and the use of an audio-visual cart, projection screen and podium with wired microphone. Continental Breakfast NesCafe regular & decaffeinated coffee, Tazo hot teas, assorted fruit juices, soft drinks and bottled waters, fresh sliced fruit, assorted pastries, muffins, donuts, and bagels with cream cheese Morning Break NesCafe regular & decaffeinated coffee, Tazo herbal teas, soft drinks, bottled waters, breakfast bars Lunch Group s plated lunch selection, salad entrée, salad, starch, vegetable, and dessert assortment. Includes fresh bread basket and butter, NesCafe regular and decaffeinated coffee, Tazo hot tea and iced tea. (Group may choose one of the Lunch Buffets for an additional charge of $3/ person) Afternoon Break NesCafe regular & decaffeinated coffee, Tazo herbal teas, soft drinks, bottled waters, homemade assortment of cookies and brownies Meeting Space General Session meeting room based on standard set-up is included in the package. Breakout space and special set-up requests are available for additional charge Audio-Visual Audio-visual cart, projection screen and podium with wired microphone are included in the package CPP- Half Day Meeting $44.99 per person (minimum of 20 guests) Includes all of the above selections with the exception of one of the breaks being omitted. Please inquire with your meeting manager if you would like to create your own meeting package.

3 3 BREAKFAST All prices are per person and subject to a 24% service charge and applicable tax. Plated Waterfall Breakfast $15.00 Farm fresh scrambled eggs, breakfast potatoes with sweet peppers and onion, choice of apple wood smoked bacon, ham or sausage links, chilled orange juice, assorted breakfast pastries, NesCafe regular and decaf coffee and assorted Tazo Teas River Walk Breakfast Buffet (Minimum of 30 guests) $17.00 Sliced fresh fruit, assorted breakfast pastries, farm fresh scrambled eggs, breakfast potatoes with sweet peppers, apple wood smoked bacon, sausage or grilled ham. Assorted chilled juices, NesCafe regular and decaf coffee and assorted Tazo Teas Country Breakfast Buffet (Minimum of 30 guests) $19.00 Sliced fresh fruit, assorted breakfast pastries, farm fresh scrambled eggs, breakfast potatoes with sweet peppers, apple wood smoked bacon and grilled ham, country biscuits and sausage gravy and French toast. Assorted chilled juices, NesCafe regular and decaf coffee and assorted Tazo Teas Enhance your buffet with a Made to order Omelet Station for an additional charge of $7 per person

4 4 MORNING BREAK All prices are per person and subject to a 24% service charge and applicable tax. Capital City Eye Opener $11.50 Assortment of fruit juices, seasonal sliced fruit, assorted pastries and muffins, bagels with cream cheese and fruit jams, NesCafe regular & decaffeinated coffee, and Tazo Tea Deluxe Continental $14.00 Assortment of cold cereals, seasonal sliced fruit, assorted pastries, muffins, scones and bagels with cream cheese and fruit jams. Assorted fruit juices, NesCafe coffee & Decaffeinated and hot Tazo Tea. Choose one of the following selections to complement your Deluxe Continental: Stuffed Croissant: Scrambled eggs, chunks of ham and cheddar on a croissant Morning Muffin: Sausage, scrambled eggs, and American cheese on a toasted English muffin Summer Sunrise $10.00 Fruit parfaits, sliced fresh fruit, assorted pastries, NesCafe regular & decaffeinated coffee and Tazo Tea Breaks are all priced for a 1 hour time frame. There will be a $3.00 additional charge per person for multiple selections.

5 5 AFTERNOON BREAK All prices are per person and subject to a 24% service charge and applicable tax. Sugar Rush $10.00 Red Velvet Mini Cupcakes, Assorted Dessert Bars (including lemon, raspberry, caramel, oatmeal) Chocolate Drizzled Pretzels, 2% milk and chocolate milk Stadium Snacks $11.00 Warm Soft Pretzels with Cheese, Cracker Jacks, Miniature Corn Dogs, Assorted Kettle Chips, Assorted Fun Size Candy Bars and Assorted Sodas Revive Break $14.00 String Cheese, Granola, Hummus with Pita Wedges and Carrots, 100 Calorie Snack Packs (chips Ahoy & Oreos), Hard Boiled Eggs, Small Fiji Water, Assorted Monster Drinks (green tea, low-cal, sugar free) and NAKED Juice Health Kick $12.00 Assorted Whole Fruit, Flavored SOBE Water, Vegetable Crudite with Ranch, Assorted Cheese and Flatbread Crakers, Whole Natural Almonds Breaks are all priced for a 1 hour time frame. There will be a $3.00 additional charge per person for multiple selections.

6 6 A LA CARTE BREAK All prices are subject to a 24% service charge and applicable tax. Beverages NesCafe coffee and decaf coffee (per gallon)..$38.00 Assorted Tazo hot teas (per gallon).$38.00 Hot chocolate (per gallon) $31.00 Lemonade/Iced Tea/ Fruit Punch (per gallon)..$31.00 Fruit juices (each)......$3.69 Bottled water (each)..$2.45 Sparkling water (each)...$3.50 Fiji Bottled Water (500ml- with silver sleeve) $3.00 Assorted sodas (each)..$2.40 Monster energy drinks (each)... $4.25 Assorted SoBe Water (20 oz)....$4.00 Frappucino (9.5 oz.)...$3.50 Gatorade (12 oz.).... $3.50 1/2 Day Continuous Beverage Service: Bottled water, soda, coffee, decaf and Tazo tea (per person)...$9.00 All Day Continuous Beverage Service: Bottled water, soda, coffee, decaf and Tazo tea (per person)...$16.00

7 7 A LA CARTE BREAK All prices are subject to a 24% service charge and applicable tax. Assorted Goodies Board Room Assortment: Variety of muffins, danish, scones & bagels (per dozen)....$32.50 Assorted Bagels with cream cheese (per dozen)...$34.00 Assorted Muffins (per dozen). $34.00 Assorted Danish (per dozen).....$34.00 Assorted Scones (per dozen).....$28.00 Cinnamon Rolls (per dozen)...$34.00 Sticky Rolls (per dozen)......$37.00 Chocolate Drizzled Croissants (per dozen).....$35.00 Assorted fruit yogurts (each).....$3.15 Sliced Fresh Fruit (per person).$3.15 Assorted Jumbo Cookies (per dozen)....$31.00 Chocolate Decadent Brownies (per dozen)....$31.00 Cheesecake Brownies (per dozen).. $33.00 Chocolate drizzled Rice Krispie Bars (per dozen).....$28.00 Granola Bars/Breakfast Bars (each).....$3.00 Mixed Nuts (per lb) $16.00 Assorted Candy Bars (each) $3.00 Warm Pretzels with cheese (per person).... $3.50 Assorted Kettle Chips (each)......$2.50 Chex Mix or Gardettos (each) $3.00

8 8 PLATED LUNCHES: PORK & CHICKEN ENTREES All prices are per person and are subject to 24% service charge and applicable tax. All hot plated lunches include a Chef s rotation of fresh tossed salad, Chef s selection of fresh seasonal vegetable, starch, fresh bread and butter & Chef s featured dessert. NesCafe coffee, decaffeinated and ice tea. Asiago Encrusted Chicken $22.00 Breast of chicken encrusted with panko bread crumbs and asiago cheese, seared golden brown served with your choice of sauce: Smoked Basil & Tomato Alfredo: Creamy alfredo sauce accented with smoked basil & roma tomatoes Roasted Garlic and Artichoke Cream sauce: A béchamel cream sauce with roasted garlic and artichokes Seared Breast of Chicken $22.00 Chicken breast lightly seared with herbs & spices and served with your choice of sauce: Supreme sauce: A creamy veloute with sautéed mushrooms and a touch of cream Mornay sauce: A béchamel sauce with white wine, parmesan and swiss cheeses Rosa Sauce: Hearty alfredo sauce with a hint of Italian herbs and marinara sauce Roasted Pork Loin $22.00 Tender marinated pork loin slow roasted to perfection and served w/ your choice of sauce: Dijon Cream Sauce: A classic béchamel sauce accented with Dijon mustard & herbs Rosemary Demi: A rich demi-glace with a touch of rosemary & garlic Apple Chutney: Reduced apple juice with sautéed onions, granny smith apples, and raisins with a hint of cinnamon and nutmeg Vegetarian Lasagna $22.00 Layers of pasta sheets, missing ricotta and mozzarella cheeses, topped with artichoke cream sauce There will be a $3.00 additional charge per person for multiple selections

9 9 PLATED LUNCHES: BEEF & SEAFOOD ENTREES All prices are per person and are subject to 24% service charge and applicable tax. All hot plated lunches include a Chef s rotation of fresh tossed salad, Chef s selection of fresh seasonal vegetable, starch, fresh bread and butter & Chef s featured dessert. NesCafe regular & decaffeinated coffee and ice tea. London Broil $22.00 London broil marinated in our house marinade and chargrilled. Served with your choice of sauce: Cabernet Wine Sauce: Rich demi-glace with reduced cabernet wine and herbs Creamy Shiitake Sauce: Demi-glace with sautéed shiitake mushrooms and garlic with a splash of cream Hunter Sauce: Sauteed onions, celery, carrots, garlic and tomatoes deglazed with wine and combined with our beef demi-glace Herb Crusted Tilapia $22.00 A delicate tilapia filet encrusted with panko & Italian herbs. Served with your choice of sauce: Lemon Caper Sauce: A light broth touched with lemon juice, capers, Italian herbs and butter for a light and creamy sauce White Wine Bechamel: A classic béchamel sauce with reduced white wine and garlic Lunch Enhancements Chips & Salsa Chicken $24.00 Tortilla encrusted chicken breast topped with a corn & black bean salsa served on a bed of Spanish rice Pork Picatta $24.00 Panko coated pork cutlets, seared golden brown and topped with a lemon caper sauce Grilled Flat Iron $ oz. flat iron steak dusted with our house made steak seasoning, chargrilled and served with a wild mushroom sauce. There will be a $3.00 additional charge per person for multiple selections

10 10 LUNCH BUFFETS All prices are per person and are subject to 24% service charge and applicable tax. If less than 30 guests, additional charge of $3.00 per person will be applied All Buffets Include iced tea and coffee service. **Add Soup to any buffet for $3.00** Atrium Market Buffet (Minimum of 30 guests) $24.00 Tossed spring mix salad with two assorted dressings, Caesar salad, Chef s choice deli salad, Chef s choice two entrée creations, starch and vegetable from our Executive Chef served with assorted fresh bread & butter and Chef s assorted dessert display Down Town Deli Buffet (Minimum of 30 guests) $24.00 Mixed garden greens with two assorted dressings, caesar salad, prepared deli salad, smoked turkey, pit ham, roast beef, and pastrami, cheddar, havarti and provolone cheeses, lettuce, tomato, red onion, and Kosher dill spear, condiments with regular & flavored mayonnaise. Chef s soup of the day, assorted fresh bread & butter and individual bags of kettle chips and Chef s assorted dessert display Working Lunch (Minimum of 10 guests/ Maximum 30 guests) $24.00 Assorted selection of pre-made sandwiches and wraps, individual bags of kettle chips, pasta salad and Caesar salad and Chef s assorted dessert display BBQ Buffet (Minimum of 30 guests) $24.00 Tossed salad with two assorted dressings, potato salad, coleslaw, pulled pork, smoked chicken with BBQ sauce, buns, pickles, lettuce, tomato, onions & pickles. Served with Ranchero style baked beans, fire roasted corn, cornbread and assorted pies Italian Buffet (Minimum of 30 guests) $24.00 Caesar salad with parmesan cheese, croutons and creamy Caesar dressing, orzo pasta salad, meatless baked cavateli, chicken penne alfredo, Italian roasted squash medley, warm garlic bread sticks, assorted cakes, mousse and tiramisu Homestyle Buffet (Minimum of 30 guests) $24.00 Tossed salad with two assorted dressings, coleslaw, macaroni & cheese with tomatoes, fried chicken, mashed potatoes & gravy, Chef s choice seasonal vegetable and assorted cakes

11 11 DELI SANDWICHES, WRAPS & SALAD All prices are per person and subject to a 24% service charge and applicable tax. Sandwiches include pasta salad, individual bags of kettle chips, jumbo cookie, iced tea and coffee. Add cup of Soup for $3.00 per person Veggie Lovers $21.00 Spinach wrap filled with fresh field greens, roasted peppers, grilled portabella, tomatoes, cucumbers, Colby jack cheese and lemon pepper mayo The Hawkeye $21.00 Thinly sliced & slow roasted pork loin, shaved pit ham and apple wood bacon with lettuce, tomato and onion served on ciabatta bread with chipotle mayo The Cyclone $21.00 Sun dried tomato wrap rolled with cheddar cheese, sliced roast beef, lettuce, diced tomato, red onion and horseradish mayo Embassy Croissant Club $21.00 Fresh baked croissant, Swiss cheese, thinly sliced turkey and pastrami topped with bacon, lettuce, tomato and onion The Italian $21.00 Fresh baked baguette loaded with salami, prosciutto, ham and provolone cheese topped with lettuce, tomato & onion and served with herb mayo Chicken Caesar Penne Salad $21.00 Grilled breast of chicken served chilled on tender romaine leaves, blended with parmesan cheese, penne noodles, croutons with creamy Caesar dressing on the side. Served with bread and butter, jumbo cookie, iced tea and coffee Box Lunch $21.00 Choose from any two sandwiches above. Includes: individual bag of kettle chips, whole fruit, jumbo cookie or rice krispie bar, guest s choice of assorted soda or bottled water. Disposable silverware, napkin and condiments included There will be a $3.00 additional charge per person for multiple selections

12 12 SINGLE PLATED DINNER ENTREES All prices are per person are subject to 24% service charge and applicable tax. All entrées include a Chef s rotation of fresh tossed salad, Chef s selection of fresh seasonal vegetable, starch, fresh bread and butter & Chef s featured dessert. NesCafe regular & decaffeinated coffee and ice tea There will be a $3.00 additional charge per person for multiple selections CHICKEN ENTREES Italian Stuffed Chicken $35.00 Seared breast of chicken stuffed with Italian sausage, artichokes, spinach, parmesan & Asiago cheeses, with a basil cream sauce Ranch Chicken Club $35.00 Plump chicken breast breaded with ranch flavored panko bread crumbs and seared golden brown with mozzarella cheese and a bacon scallion cream sauce Boursin Chicken $35.00 Seared breast of chicken topped with boursin cheese and a Dijon cream sauce PORK ENTREES Ponzu Pork $35.00 Pork tenderloin medallions, marinated in a soy citrus marinade, served atop grilled polenta cakes and with a shiitake mushroom cream sauce Iowa Chop $35.00 A large bone-in pork chop, seasoned and grilled and served with an apple cranberry compote Stuffed Smoked Chop $35.00 A boneless smoked pork chop, stuffed with cornbread stuffing with a bourbon cream sauce

13 13 Continued SINGLE PLATED DINNER ENTREES All prices are per person are subject to 24% service charge and applicable tax. All entrées include a Chef s rotation of fresh tossed salad, Chef s selection of fresh seasonal vegetable, starch, fresh bread and butter & Chef s featured dessert. Nestle Cafe regular & decaffeinated coffee and ice tea There will be a $3.00 additional charge per person for multiple selections BEEF Top Sirloin $ oz top sirloin, marinated in our house marinade, grilled and topped with basil butter Grilled Flat Iron $35.00 A seasoned flat iron steak, grilled and topped with wild mushroom sauce Cold Smoked Filet $49.99 A cold smoked filet of beef slow cooked and served with gorgonzola cream sauce FISH Cajun Style Whitefish $35.00 Cornmeal dusted tilapia filet fried golden brown with a Cajun crawfish sauce Served on a bed of red beans and rice Salmon Oscar $37.00 A grilled filet of salmon topped with crab meat, asparagus and hollandaise sauce Glazed Salmon $35.00 A flaky grilled salmon filet brushed with teriyaki glaze & topped with toasted sesame seeds VEGETARIAN Mushroom Ravioli $35.00 Porcini Mushroom Ravioli with Primavera Sauce and Grilled Peppers

14 14 PLATED COMBINATION DINNER ENTREES All prices are per person and are subject to 24% service charge and applicable tax. All entrées include a Chef s rotation of fresh tossed salad, Chef s selection of fresh seasonal vegetable, starch, fresh bread and butter & Chef s featured dessert. Nestle Cafe regular & decaffeinated coffee and ice tea $ /person Choose two entrée options from below: Marinated Top Sirloin grilled with your choice of sauce Wild Mushroom sauce, Shiitake Cream sauce, Hunter s sauce or Green Peppercorn sauce Boursin Chicken Seared breast of chicken topped with boursin cheese and Dijon cream sauce Asiago Chicken Asiago encrusted chicken breast served with a spinach & artichoke cream sauce Smoked Pork loin Pork loin slow cooked and smoked, served with a bourbon cream sauce Pork Picatta Panko breaded pork medallion with a lemon caper sauce Terriyaki Salmon Grilled salmon brushed with teriyaki glaze and topped with toasted sesame seeds Beef Tenderloin- $45/person 4oz cut of choice aged Midwest beef served with your choice of sauce: Wild Mushroom sauce, Shiitake Cream sauce, Hunter s sauce or Green Peppercorn sauce

15 15 DINNER BUFFETS (40 person minimum) All prices are per person are subject to 24% service charge and applicable tax. All dinner buffets includes iced tea, milk and coffee service AMERICANA: 2 or 3 entrée buffet/ $43.00 or $46.00 Choice of 3 salads, entrée selection, Chefs choice seasonal vegetable, assorted dessert display, fresh bread & butter Salads: Tossed garden salad with 2 dressings, Caesar salad, Orzo pasta salad, Marinated cucumber & tomato salad, Fruit salad, Potato salad, Broccoli salad, Cucumber & onion salad Entrees: Seared chicken breast with supreme sauce Asiago chicken with spinach & artichoke cream sauce London broil with shiitake cream sauce, wild mushroom demi, or hunter sauce Smoked pork loin with bourbon cream sauce Roasted pork loin with Dijon cream sauce Herb encrusted tilapia with lemon caper sauce Starches: Garden Wild Rice, Rosemary roasted Yukon gold potatoes, Mashed red potatoes, Rice pilaf, & Au gratin potatoes Dessert: Assorted Cakes SOUTH OF THE BORDER: $43.00 Salads: Tossed salad with Western dressing & Southwestern ranch Roasted corn & black bean salad Entrees: Warm flour tortillas Grilled carne asada steak, fajita chicken and pork carnitas Sauteed peppers & onions Starch: Spanish style rice Salsa, guacamole, sour cream, shredded cheese, diced tomatoes, onions, olives Dessert: Churros & xango s

16 16 Continued..DINNER BUFFETS (40 person minimum) All prices are per person are subject to 24% service charge and applicable tax. All dinner buffets includes iced tea, milk and coffee service ITALIAN DINNER BUFFET: $43.00 Salads: Caesar Salad Cucumber & tomato salad Entrees: Meat lasagna Chicken parmesan: seared chicken topped with rosa sauce & mozzarella cheese Bowtie Florentine: bowtie pasta and spinach tossed in basil cream sauce, topped with parmesan cheese Vegetable: roasted eggplant, tomatoes and squash Garlic Breadsticks Dessert: Tiramisu, mousse, & crème brulee tarts HOMESTYLE BUFFET: $43.00 Salads: Tossed Salad with dressings 3 bean salad, cucumber & onion salad Entrees: Meatloaf with smoked tomato sauce Roasted chicken Vegetable and Starch: Ham & cheese au gratin potatoes with carmelized onions Green beans with bacon & onions Fresh bread and butter Dessert: Assorted cakes & pies

17 17 RECEPTION All prices are subject to 24% service charge and applicable tax. COLD HORS D OEUVRES Tier 1: $175 per 50 pieces Pinwheels: Turkey, Ham & Corned Beef rolled in Spinach, Tomato, & whole wheat tortillas Blue Cheese & walnut bites: mini phyllo shells filled with bleu cheese and candied walnuts Curried Chicken Salad: Traditional chicken salad w/ raisin, almonds, and curry powder on slices of cocktail rye bread Antipasto Skewers: Fresh mozzarella, sun dried tomatoes & artichokes on a skewer Assorted Canapes Stuffed Portabella Wedges Cocktail Sandwiches Cucumber Cup Roast Beef and Horseradish Crostinis Tier 2: $195 per 50 pieces Vegetable Flatbread: Naan Flatbread layered with seasoned cream cheese and assorted roasted vegetables Fruit Kabobs: Cantaloupe, honeydew, pineapple and strawberries on a skewer with yogurt for dipping Bruschetta Trio: Traditional tomato & basil bruschetta, Pineapple mango with mint bruschetta and Artichoke & olive with feta cheese bruschetta. Served with toasted crostinis Crudité shooters: Served in a shot glass with ranch dressing in the bottom with carrot stick, celery stick, red pepper strip and green onion Tier 3: $225 per 50 pieces Shrimp Shooter: A shot glass with cocktail the bottom mini cornichon pickle & a piece of jumbo shrimp Smoked Salmon roulade: Locks of smoked salmon w/ dill cream cheese & rolled up Lime marinated & smoked scallops: scallops that have been marinated in lime & then smoked, served w/ a garlic caper aoli Crème Brulee Tarts: Mini tart shells filled with vanilla bean, caramel, & raspberry crème brulee & garnished

18 18 HOT HORS D OEUVRES All prices are subject to 24% service charge and applicable tax. Tier 1: $175 per 50 pieces Assorted Mini Quiche: Assorted mini quiche s spinach, bacon, shrimp, cheese Fried Edamame: Edamame fried crispy and sprinkled with kosher salt Fried Green Beans: Green beans battered and fried served with bacon ranch dressing Crabcake & Sausage stuffed mushrooms: Button mushrooms stuffed with crabcake stuffing & Italian sausage stuffing Peanut Chicken Satay: Chicken satay basted with peanut sauce and sprinkled with toasted sesame seeds BBQ Meatballs: Three meat meatballs baked and tossed in our corn bbq sauce Chicken Strips Served with Ranch and Honey Mustard Buffalo Wings Served with Ranch and Bleu Cheese Fried Portabella Strips Swedish Meatballs Tier 2: $195 per 50 pieces Sante Fe chicken eggrolls: Chicken, black beans, spinach, & cheese rolled up in an eggroll wrapper and fried golden. Served with cilantro cream dipping sauce Mini Beef Wellingtons: A mini version of the classic- beef & mushroom duexelle folded up in puff pastry & baked golden brown Beef Satay: Seasoned beef served on a skewer, baked and drizzled with horseradish demi glace Assorted Naan Flatbreads: Pesto chicken flatbread, Cuban flatbread, & wild mushroom flatbread Smoked chicken wings with bourbon glaze: Chicken wings smoked, tossed in bourbon glaze & baked Tier 3: $225 per 50 pieces Bacon Wrapped Scallops: Scallops wrapped in bacon & drizzled with a cucumber & wasabi sauce Wonton Shrimp: Plump shrimp wrapped in wonton and fried golden brown. Served w/ sweet n sour Hog Wings: Miniature smoked pork shanks coated w/ honey bbq sauce Hot Crab dip: Crab, spinach, artichokes, green onions, cheese & cream heated up and served with crackers Coconut Shrimp: Jumbo shrimp coated in panko & coconut, served with sweet chili sauce

19 19 RECEPTION PRESENTATION DISPLAYS All prices are subject to 24% service charge and applicable tax. ALL displays are a minimum of 20 people Fromage Display Display of international & domestic cheeses: cheddar, pepperjack, Colby jack, muenster, gouda, Havarti, brie, bleu cheese, & boursin cheeses served with a medley of crackers $5.75/person Fresh Seasonal Fruit Display An assortment of fresh seasonal fruit $4.75/person Pineapple Tree Pineapple tree filled with fresh fruit Add additional fruit for $4.75 person $300.00/50 person Crudites An assortment of garden vegetables with dip $4.25/person Brown Sugar Cured Salmon Side of salmon cured in brown sugar & dill and smoked. $6.50/person Served with crackers, capers & lemon wedges Antipasto Display Salami, capicola ham, prosciutto, fresh mozzarella, asparagus, marinated: artichokes & Mushrooms and tomatoes, olives, red pepper strips served with crostinis $6.00/person Nacho Bar Tortilla chips, ground beef or chicken, nacho cheese sauce, diced tomatoes, green onions, black olives, sour cream & salsa $12.00/person Jumbo Chilled Shrimp Per 50 pieces... $ Served with lemon and cocktail sauce Per 100 pieces... $ Sweet Bar Chef s assorted mini cheesecakes, petit fours, mini cream puffs, & mini eclairs $8.00/person

20 20 CARVING PRESENTATIONS All prices are subject to 24% service charge and applicable tax Chef s Fee of $75 will apply. One chef per 100 servings. Balsamic Marinated Tenderloin of Beef $ Serves approximately 25pl Served with sweet dinner rolls, garlic and scallion horseradish sauce Roasted Baron of Beef $ Serves approximately 50pl Served with sweet dinner rolls, au jus, and horseradish sauce Honey Mustard Glazed Pit Ham $ Serves approximately 30pl Served with sweet dinner rolls and honey mustard sauce Smoked Pork Loin $ Serves approximately 30pl Served with sweet dinner rolls, honey mustard & spicy corn bbq sauce Roasted Breast of Turkey $ Serves approximately 30pl Served with sweet dinner rolls, cranberry mayo and herb mayo

21 21 HORS D OEUVRES RECEPTION PACKAGES All prices are subject to 24% service charge and applicable tax. All packages are based on a 90 minute reception time. Items selected from Tier 2 or 3 will be limited to 3 pieces per person for all packages. Pearl Package Your selection of two hot hors d oeuvres Your selection of two chilled hors d oeuvres Your selection of one of the following display presentations: $32.00/person Market Cheese Display a variety of domestic cheeses with an assortment of crackers Fresh Seasonal Fruit Display an assortment of fresh seasonal fruit Crudites an assortment of garden vegetables with dip Chips, Chips, and more Chips an assortment of potato chips, tri-colored tortilla chips with margarita salsa, pretzels, chex mix Antipasto Display marinated mushrooms, fresh mozzarella cheese, prosciutto, salami, capicola, roasted red and green bell peppers, grilled asparagus, artichoke hearts and kalamata olives Ruby Package The Pearl Package plus: Your selection from two display presentations Your selection of one of the following carving stations: $44.00/person Roasted Breast of Turkey with petite rolls and cranberry relish and herb mayo Baked Honey Glazed Ham with petite rolls and honey mustard sauce Roasted Pork Loin with petite rolls and sweet baby rays BBQ Roasted Baron of Beef with au jus and horseradish Diamond Package The Ruby Package plus: An assorted dessert display a gourmet coffee station with chocolates, cinnamon sticks, and flavored creamers Your selection of one additional carving station from the following selections: $64.00/person Roasted Breast of Turkey with petite rolls and cranberry relish and herb mayo Baked Honey Glazed Ham with petite rolls and honey mustard sauce Roasted Pork Loin with petite rolls and sweet baby rays BBQ Roasted Baron of Beef with au jus and horseradish

22 22 BEVERAGE BILL OF FARE: WINE All prices are subject to 24% service charge and applicable tax. Wine Selections Per person Wine Price reflects unlimited Wine Service during dinner Copper Ridge (House Wine) Per Person Per Bottle Merlot $7.99 $20.99 Chardonnay $7.99 $20.99 White Zinfandel $7.99 $20.99 Cabernet Sauvignon $7.99 $20.99 Mirassou Per Person Per Bottle Pinot Noir $9.99 $27.00 Chardonnay $9.49 $27.00 Riesling $9.49 $27.00 Sauvignon Blanc $9.49 $27.00 Merlot $9.49 $27.00 Cabernet Sauvignon $9.49 $27.00 Clos du Bois Per Person Per Bottle Chardonnay $11.99 $31.00 Merlot $11.99 $31.00 Cabernet Sauvignon $11.99 $31.00 Pinot Noir $11.99 $31.00 Sparkling Wine Per Person Per Bottle William Wycliff $2.99 $24.99 Kenwood Yulupa Brut $3.99 $26.99 Casa di Rocco $9.99 $26.99 Moscato d Asti $10.99 $29.99

23 23 BEVERAGE BILL OF FARE: PREMIUM BEVERAGES All Host Bar prices are subject to 24% service charge and applicable tax. Premium Well Super Premium Well By the HOUR $ per person $ per person Additional Hour $ per person $ per person HOSTED BAR Mixed Drinks $ each $ each Domestic Beer $ each $ each Import Beer $ each $ each Non-Alcoholic Beer $ each $ each House Wines $ each $ each Soft Drinks $ each $ each Bottled Water $ each $ each Cordials-Imported $ each $ each CASH BAR Cash Bar Mixed Drinks $5.75 each $6.75 each Domestic Beer $4.75 each $4.75 each Import Beer $5.75 each $5.75 each House Wines $6.00 each $6.00 each Non-Alcoholic Beer $4.75 each $4.75 each Soft Drinks $2.50 each $2.50 each Bottled Water $2.75 each $2.75 each Cordials-Imported $8.00 each $8.00 each KEGS OF BEER Domestic Budweiser, Bud Light, Miller Lite, Coors Light $295++ per keg Imported Boulevard Wheat, Blue Moon, Fat Tire $370++ per keg

24 24 ADDITIONAL BAR INFORMATION Premium Well Brands Smirnoff Vodka, Bacardi Rum, Dewars Scotch, Seagram s VO, Jack Daniels Bourbon, Sauza Gold Tequila, Tanqueray Gin and Budweiser, Bud Light, Heineken, Miller Lite, Corona and O Doul s Beer, and specific Cordials (Baileys and Kahlua) Super Premium Brands ABSOLUT Vodka, Captain Morgan Rum, Johnnie Walker Black Scotch, Crown Royal, Jack Daniel s Bourbon, Jose Cuervo 1800 Tequila, and Tanqueray Gin, and Budweiser, Bud Light, Heineken, Corona, Miller Lite, Sam Adams, and O Doul s Beer, and specific cordials (see below) Cordials & Cognacs Imported Romana Sambuca Baileys Grand Marnier Kahlua Chambord Midori Hennessy V. S. Domestic Cordials Provided by DeKuyper. By the Hour A package designed to ease your budgeting plans. Simply choose the package you prefer. The amount charged is on a per person basis in accordance with the guaranteed attendance, or the actual attendance, if higher. Host Bar A complete beverage service, attractive portable bars and garnishes are offered. All charges reflect the actual number of drinks served. Cash Bar Cash bar prices are inclusive of sales tax. Please ask your Catering Manager about a combination Host/Cash Bar. Labor Charges If revenue does not average $ per hour per bar, a labor charge of $35.00 per hour per bar will be charged.

25 25 AUDIO VISUAL EQUIPMENT All prices are subject to 24% service charge & applicable sales tax Video Components price per day Screens price per day VGA LCD Projector $ x 12 $ VGA Multiplier $ x 12 with dress kit $ VGA Extension Cable $ x 8 $ VGA Extension Cable $ x 5 $ Television $75.00 DVD/VCR Combo $75.00 Accessories price per day 27 TV/DVD Combo $ Flipchart & Markers $37.00 Overhead Projector $50.00 Flipchart- Post It Pad $45.00 Laptop Computer $ Tripod Easel $9.00 Audio Visual Cart $ v Outlet $20.00 Power Point Presenter $35.00 Power Strip $ V Power Board $55.00 Audio Components price per day White Board $21.00 Portable PA System $ Channel Mixer $40.00 Internet & Phone price per day 12 Channel Mixer $90.00 Wired High Speed Line $50.00 Wireless Handheld Microphone $90.00 Wireless Internet Wireless Lavaliere Microphone $90.00 (Maximum 30 connections) $ Wired Handheld Microphone $30.00 Dedicated Bandwidth Inquire with CM Podium with Wired Microphone $35.00 Speaker Phone $90.00 House Sound Patch Fee $40.00 Polycom with 2 Mic. Ext. $ CD Player/Cassette Player $50.00 Telephone Interface Unit $ *Note: One complimentary standing podium with wired Microphone available per event/day.* Miscellaneous Pipe & Drape 12 black or white $5.00/foot *Note: One banner per room hung complimentary On-site AV Technician $50.00/hour Any additional items will be $ each Set-up/Tear-down Tech $45.00/hour Internet The Embassy Suites works exclusively with our technology partner, Windstream/Xeta Hospitality, for customized technical solutions regarding the bandwidth and internet needs that will provide the best results for your conference. Please work through your Catering or Convention Services Manager for pricing based upon your specific needs.

26 26 IMPORTANT INFORMATION FOR YOUR UPCOMING EVENT To Our Customers and Guests We are eager to help you, both planning and serving of your function. Should the menu selections presented here not fulfill your requirements, please let us know as we welcome the challenge to custom tailor menus to your specific needs. Food & Beverage All food items served in the hotel premises must be supplied and prepared by the hotel culinary team. All alcoholic beverages to be served on the hotels premises for the function must be dispensed only by hotel servers and bartenders. Alcoholic beverage service may be denied to those guests who appear to be intoxicated or are under age. For questions regarding our menu, please contact your Catering Manager. Billing & Deposits We welcome new accounts, and require that credit be established with our accounting office thirty days prior to the arrival date if you require billing privileges. Credit can only be established for functions over $1,000. Approved billings are payable within 30 days of receipt of statement. In the event billing arrangements are not made, full payment is due three working days prior to the event or guaranteed with a credit card. Advanced deposits, when required, are non-refundable 60 days prior to the event, unless otherwise stated in contract. Guarantee Agreement We require a confirmation of guaranteed attendance at least 72 business hours in advance of all functions. Your bill will be based on the guaranteed number, plus charges over and above. Meals will be prepared for your guaranteed figure. Our Banquet Kitchen will make every effort to duplicate your menu for any additional guests, in the event that this cannot be done, a substitute entrée will be provided. In the event we do not receive a guarantee, we will consider the number of guests indicated as estimated on the catering contract as the guarantee. Miscellaneous *If technical assistance is needed in the set-up of any Audio Visual equipment not provided by the hotel, a $50 labor charge will be billed per hour. (minimum of one hour billed) *There is no charge for dance floor or stage, however if dance floor is larger than 21 x 24 OR if stage is larger than 32 x 16 please consult with your catering manager for a price quote. *All 6ft. display/exhibitor tables will have linens and skirting or scuba, however if group has more than (10) 6x30 display/exhibitor tables in one room please consult with your catering manager for pricing. *Hotel will set up stage railings with every stage unless group signs the hotel waiver form. Shipping and Receiving All incoming packages should be addressed to your catering and convention services manager and marked with the company s name and date of your meeting. There is a $10 charge per box for each box received at the hotel/convention center. Because of limited storage space, boxes can be accepted no more than three working days prior to your meeting. A storage fee of $10/per day, per box will be applied to any materials shipped earlier than three days prior to the event. Boxes left on premises for longer than one week after departure without shipping instructions will be discarded.

27 27 Engineering, Electrical & Audio Visual Special engineering requirements must be specified to our Catering Department at least three weeks prior to the function. Charges will be based on labor involved and power drain. A wide selection of audio-visual equipment and services are available in-house on a rental basis. Orders may be placed through the Catering Department. Utilization of outside audio visual vendors is not permitted without prior written approval from the hotel. The hotel may charge 30% of assessed rental value on all equipment brought in from any outside vendor. There is no surcharge for a group to utilize their own audio visual equipment. Should the hotel need to assist technically with audio visual equipment that was not ordered through hotel a $50.00 per hour (one hour minimum) fee will be assessed. Insurance & Indemnification Guest shall indemnify and hold Hotel and its affiliates harmless from any and all claims, suites, losses, damages and expenses on account of injury to any party in connection with the function or resulting from damage or destruction of any hotel property by guests or any attendee of the function on the hotel s premises. Room Set-Up Fee Function rooms are assigned according to the anticipated guaranteed number of guests. If there are fluctuations in the number of attendees, the hotel reserves the right to assign accordingly the banquet function room. The hotel will charge $125 for changes to room set up day of event. Service Charge & Tax All food and beverage functions are subject to applicable service charges (currently 22%) and tax (currently 6%) as specified by the contract. All food and beverage functions require a minimum number of attendees. Any function not meeting the minimum requirement is subject to a surcharge. Service fees for bartenders, food station attendants, cashiers and other additional service staff are applicable. This is in addition to the customary service charge and sales tax. Lost & Found The housekeeping department administers lost and found. The hotel cannot be responsible for damage or loss of any articles or merchandise left in the hotel prior to or following your banquet or meeting. Security arrangements should be made for all merchandise or articles set-up prior to the planned event if left unattended for any time.