PRIVATE EVENTS Tap [415]

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Ilene Fowler
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PRIVATE EVENTS Tap [415] a modern urban eatery focused on sourcing and highlighting local goods to create a unique menu of fresh, handcrafted American favorites; including fresh made breads, fine

Located in the historic Westfield Center s Under the Dome restaurant collection, Tap [415] was designed by award winning architect, Cass Calder Smith.

The private dining menus offer many options: a large selection of hors d oeuvres, raw bars, happy hour options, as well as charcuterie platters and buffet-style dinner options.

1 PRIVATE EVENTS Tap [415] a modern urban eatery focused on sourcing and highlighting local goods to create a unique menu of fresh, handcrafted American favorites; including fresh made breads, fine burgers, artisanal sandwiches and taps featuring local craft beers and wines. We also feature a full bar, showcasing craft cocktail creation, from classic to modern libations. Located in the historic Westfield Center s Under the Dome restaurant collection, Tap [415] was designed by award winning architect, Cass Calder Smith. Featuring an open layout and lined with high definition televisions, Tap [415] is ideal for small gatherings, cocktail receptions and corporate parties. The private dining menus offer many options: a large selection of hors d oeuvres, raw bars, happy hour options, as well as charcuterie platters and buffet-style dinner options. We take pride in our attention to detail in every aspect of the dining experience. Our management team and staff are very well trained and passionate about giving each of our guests an exceptional experience. 845 Market St 4th Floor, Next to Nordstrom TAP415.com TAP415 To submit your private event request or inquire about availability, please contact Alex Linden at or Alex@tap415.com

2 BUYOUTS GAME ROOM BUYOUT Capacity: 10 25ppl (Sun-Mon): $1,500 (Tues-Thurs): $3,000 (Fri-Sat): Please Inquire FULL RESTAURANT BUYOUTS LUNCH (Sun-Thurs): $5,000 (Fri-Sat): $7,500 DINNER (Sun-Tues): $10,000 (Wed-Thurs): $12,500 (Fri-Sat): $15,000 *See Page 8 for pricing and service charge details 2

PRIVATE EVENTS PRICING BREAKFAST Freshly baked pastries, seasonal fruit, artisanal soft drinks, and coffee LUNCH TWO COURSE Includes one first course, and a choice of two main courses THREE COURSE

3 PRIVATE EVENTS PRICING BREAKFAST Freshly baked pastries, seasonal fruit, artisanal soft drinks, and coffee LUNCH TWO COURSE Includes one first course, and a choice of two main courses THREE COURSE Includes one first course, a choice of two main courses, and one dessert DINNER THREE COURSE Includes one first course, choice of two main courses, and one dessert FOUR COURSE Includes one first course, choice of two second courses, choice of two main courses, and one dessert ADDITIONAL CHOICE PER COURSE $18 per person $24 per person $30 per person $32 per person $42 per person Please Inquire PASSED HORS D OEUVRES CHOICE OF 3 HORS D OEUVRES EACH ADDITIONAL CHOICE 30 minutes 1 hour 90 minutes 2 hours $13 per person $18 per person $22 per person $36 per person $3 per person *See Page 8 for pricing and service charge details 3

4 PRIVATE DINING MENUS All of the menus below are sample menus and will vary throughout the seasons based on product availability and quality. Please use these menus as a reference, as we are pleased to customize the menu for your special event. To see sample seasonal menus throughout the year, please inquire. Buffet and platter options will fluctuate based on market price and product availability. HORS D OEUVRES WILD MUSHROOM CHEESECAKES micro basil OYSTER SHOOTER horseradish, bloody mary DUNGENESS CRAB CREPE daikon radish, preserved lemon AHI TUNA SKEWERS cucumber, avocado BRATWURST BROCHETTES beer onions, dijon mustard HAPPY HOUR TATER TOTS sauerkraut, russian dressing SWEET SHRIMP TACOS seasonal preparation BEEF CHEEK SLIDERS pickled red onion, truffle aioli MINI CORN DOG organic ketchup, beer mustard FRESH DOUGHNUTS cinnamon, chocolate sauce BUFFET OPTIONS CHEESE ASSORTMENT appropriate garnishes, breads CHARCUTERIE, RILLETTE, & PATE ASSORTMENT CHEESE AND CHARCUTERIE appropriate garnishes breads RAW BAR clams, oysters, dungeness crab, lobster, lemons, sauces HOUSE MADE PICKLES seasonally driven and made in house SEASONAL SALADS three seasonal salads, per market availability $14 per person/hour $18 per person/hour $21 per person/hour $27 per person/hour $6 per person/hour $12 per person/hour 4

5 PRIVATE DINING MENUS (cont.) PLATTER OPTIONS SANDWICH BOXED LUNCH potato salad, green salad, or chips and a sweet treat COLD CUT PLATTER make your own sandwich SMALL SANDWICH PLATTER sides, chips, and pickled veggies WHOLE ROASTED FISH seasonal accoutrements and sauces MAC AND CHEESE vermont cheddar, herbs, bread crumbs ANGUS RIB EYE CARVING STATION red wine sauce, duck fat potatoes PORCHETTA seasonal vegetables, salsa verde DESSERT ASSORTMENT three seasonal bite-sized desserts *substitute wagyu for $14 supplemental $17 per person/hour $10 per person/hour $22 per person/hour $20 per person/hour $10 per person/hour $14 per person/hour* $12 per person/hour $14 per person/hour 5

SAMPLE MENU FIRST COURSES BEER CHEESE SOUP bacon, pretzel, cornichon SEASONAL SOUP varies with seasonality FIELD GREENS SALAD seasonal veggies, ranch dressing AHI TUNA TARTARE cucumber, mint, rice

6 SAMPLE MENU FIRST COURSES BEER CHEESE SOUP bacon, pretzel, cornichon SEASONAL SOUP varies with seasonality FIELD GREENS SALAD seasonal veggies, ranch dressing AHI TUNA TARTARE cucumber, mint, rice crisps TODAY S CHARCUTERIE FOR ONE bread, grain mustard, house pickles MAIN COURSES WILD KING SALMON local vegetables, lemon beurre blanc CHICKEN SCHNITZEL spaetzle, garlic cucumbers, basil STEAK FRITES house cut fries, hollandaise MARKET BURGER provolone, mushrooms, griddled onions WILD MUSHROOM SANDWICH fresh mozzerella, tomato, arugula pesto BLACKENED CHICKEN SANDWICH queso fresco, lime aioli, cilantro SEASONAL VEGETARIAN/VEGAN MAIN COURSE DESSERTS BROWNIES BERRIES AND SORBET ICE CREAMS BANANA SPLIT COOKIES OUR IN HOUSE FAVORITE SIDE DISHES FOR THE TABLE ($3 EACH) GRITS ROASTED VEGETABLES TATOR TOTS AGED CHEDDAR MAC N CHEESE 6

7 BAR AND BEVERAGES We offer a full bar to complement your event. Our beverage director is happy to suggest appropriate drinks as well as offer suggestions on food and beverage pairings to complement your meal. All beverage pricing is based on consumption (packages available upon request). SPIRIT TASTINGS: Scotch, Whiskey, Tequila, etc. with educational speaker if desired ($150 per event for expert speaker) BEER or WINE TASTINGS/PAIRED MEALS: Customized by Executive Chef Matthew Dolan to fit any occasion/whim. COCKTAIL CLASSES/DEMONSTRATIONS: Our beverage director and bar team will demonstrate and inform how to build classic cocktails, modern takes and anything in between. Enhance your event with an interactive experience, fully customized to suit your group/event. AUDIO/VIDEO (AV): ADDITIONAL SERVICES Tap [415] is well equipped with 14 HD TV s, a state of the art sound system and the ability to feature customizable content both audio and visual. Please inquire regarding specific needs. 7

8 GUEST COUNT CONDITIONS Your guaranteed minimum guest count must be confirmed at least 3 days (72 hours) prior to your event. The confirmed guest count will be used as the minimum in finalizing your bill. DEPOSITS A deposit (of half the food and beverage minimum) and a signed contract are required to hold the room; the deposit is applied to your final bill. The signed contract and deposit must be returned within seven (7) days to secure the room and date. The deposit is non-refundable if cancellation of the event occurs less than twenty-one (21) days prior to the scheduled event. PAYMENTS We require a signed contract and deposit to confirm a reservation. We accept corporate checks, MasterCard, Visa, American Express, Discover Card and cash. We do not accept personal checks. Full payment is due at the conclusion of your event. No more than three (3) forms of payment may be used to settle your final bill. PRICING & SERVICE CHARGE The minimum expenditures are for food and beverages only, and do not include 20% Service Charge, 8.5% California Sales Tax and 5% charge for San Francisco employer mandates. Flowers, music and other service charges are additional and do not apply to the minimums. The guaranteed minimum only applies to food and beverages consumed on the premises at the time of the event. For December pricing, please inquire. CANCELLATION POLICY If a cancellation occurs within twenty-one (21) days of your event, your deposit will not be refunded. If you cancel your event within seven (7) days of the event date, your credit card will be charged the entire room minimum. 8

450 Post St. San Francisco, CA P F FarallonRestaurant.com

450 Post St. San Francisco, CA P.415.956.6969 F.415.834.1234 FarallonRestaurant.com PRIVATE DINING Opened in June 1997 by famed restaurateur/designer Pat Kuleto and Chef Mark Franz, Farallon is located