QUAIL S TALE. February Golf Shop: R e s e r v a t i o n s : Office:
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1 QUAIL S TALE Golf Shop: R e s e r v a t i o n s : Office: February 2014
2 And the Winners are... January 2014 Sandra Jones Clarence E. Wolgemuth Pete Rogers December 2013 Gary J. Spencer Jr. Bruce King David W. Clapp November 2013 James Egloff Janet Kidd Dr. Parag Lodhavia October 2013 Dr. Andrew Mercer Michael Westendorf Dr. Edward Alexander lll
3 Rick McCall Jr. FROM THE PR 2014 Tournament Schedule February: 2nd: Super Bowl Golf Tourney and After Party, 3:00 pm Shotgun 14th: DSGA- Frozen Friday, 10:00 am Shotgun April: 7th: Fourball Dead line 19th: Demo Day 25th: Biggs Museum, 12:00 pm Shotgun 26th: Ladies Opening Day, 10:00 am Shotgun March: 6th: Guys Night Out 6:00 pm May: 1st: Misga, 9:00 am Shotgun 5th: Demo Day 10th: Gonzales Men s Opener 9:00 am Shotgun 22nd: Misga, 9:00 am Shotgun 24th: Ladies Holiday, 10:00 am Shotgun 26th: Holiday C ouples, 1:00 pm Shotgun June: 2nd: Auto Dealers, 12:00 pm Shotgun 6th: St. Andrews Outing, 9:00 am Shotgun 7th-8th: Member/Member Championship 19th: Misga, 9:00 am Shotgun
4 Rick McCall Jr. FROM THE PR 2014 Tournament Schedule July: August: 4th: Holiday C ouples, 1:00 pm Shotgun 2nd-3rd: C lub Championship, tee times 5th: Ladies Holiday, 10:00 am Shotgun 12th: Ladies Member/Guest, 6th: Flag Tourney 9:00 am Shotgun 8th: Wild Quail Ladies Invitational, 13th: Aerification Week 9:00 am Shotgun 30th: Ladies Holiday, 11th: Derby Draw 7:00 pm 10:00 am Shotgun 12th-13th: Men s Derby, 9:00 am Shotgun 17th: Misga, 9:00 am Shotgun 18th: Police Chiefs, 12:00 pm Shotgun 20th: C ouples Championship, 1:00 pm Shotgun September: 1st: Holiday C ouples, 1:00 pm Shotgun 6th-7th: Senior C lub Championship, tee times 11th: Misga, 9:00 am Shotgun 12th: Greater Dover C ommittee Outing 12:00 pm Shotgun 18th: Men s Member/Guest Practice Round (All Day Quota Point) 19th-20th: Men s Member/Guest, 9:00 am Shotgun 25th: Bay Health Outing, 12:00 pm Shotgun 26th: Wyoming Millwork, 12:00 pm Shotgun
5 Rick McCall Jr. FROM THE PR October: 2014 Tournament Schedule 3rd: Tee it up for Teens, 12:00 pm Shotgun 4th: Men s C losing 9th: Misga, 9:00 am Shotgun 11th: Ladies C losing,10:00 am Shotgun 18th: Year End Men s Shoot-Out December: 14th: Ricky s Open House & Balloon Sale! November: 15th:: Turkey Shoot, 12:00 am Shotgun All Dates and Time are Subject to Change. Please call the Golf Shop with any Questions on Course Availability!
6 Rick McCall Jr. FROM THE PR Jr. Camps:(age 7-17) All Camps Start at 9:00 am and End at 1:00 pm June 16th-18th June 30th-July 2nd July 14th-July 16th July 28th-30th (Lunch Included) New Sports Camp:(age 7-17) 9:00 am to 3:00 pm 2 hours of Golf, 2 hours of Tennis, 2 hours of Crossfit June 23rd-27th July 7th-11th July 21st-25th August 4th-8th (Lunch Included) More Tournament and Junior Information to Follow! Remember the Huge Demo Day on Saturday, April 19 th. The companies that are coming are: P ing, Mizuno, Nike, Bridgestone, Callaway, Adams, and Taylor Made. There will be 1-hour set a side for women golfers only. So take advantage of this great opportunity to try the newest equipment technology and new innovations.
7 READY-SET-PARTY 4th Annual Wild Quail Super bowl Party SUPER BOWL XLVII SUNDAY, FEBRUARY 2, 2014 AT 2:00 pm Food Numbers Board Golf Tournament Cash & Prize Giveaways TAP TAKE OVER PIG ROAST Shuffleboard Tournament Golf Tournament Drink Specials
8 Valentine s Day Appetizers BABY BRIE IN PUFF PASTRY $8 -with honey, pecans, raspberry drizzle SPICY TUNA SESAME TARTARE $9 -ahi tuna, green onion, sesame seeds with soy drizzle & wasabi CHILLED OYSTERS MARGARITA $10 -kissed with patron mignonete & splash of lime Soups ITALIAN WEDDING SOUP $4 -a delicate broth with aromatic vegetables, pasta pearls and petite meatballs SHRIMP BISQUE $6 -a blend of sweet shrimp in a sherry cream Salads SWEET BIBB $4 -with crumbled chevre, baby beets, spiced pecans and sherry vinagrette CAESAR AND CLEOPATR A $4 -classic caesar with house dressing, parmesan toulie, and garlic croutons BABY SPINACH SALAD $4 -tender spinach with roasted shallots, grape tomatoes, crisp bacon twist & balsamic bacon dressing Eat Your Out
9 Entrees PERFECT PAIR SURF & TURF $29 -grilled spice rubbed petite sirloin and jumbo shrimp with horseradish whipped potatoes, bourbon melange peppercorn glaze CRISPY ROAST DUCK $26 -with pear, cranberry port, relish and wild rice pilaf CHATEAUBRIAND FOR TWO $60 -sea salt and pepper crusted center cut tenderloin of beef pan roasted, with classic bernaise sauce and baby vegetables BUTTER BASTED MAINE LOBSTER TAIL $32 -with anna potatoes and asparagus spears stuffed with crab imperial...$35 STRIPED BASS EN PAPILLOTE $28 -roasted in parchment with fresh herbs, leeks, mushrooms, shallots, and white wine. Served with anna potatoes. HONEY BALSAMIC GRILLED LAMB CHOPS $29 -with a rosemary rub, grilled and drizzled with honey balsamic glaze with horseradish whipped potatoes Desserts R ASPBER RY CREME BRULEE $5 CHOCOLATE LOVERS PLATE $6 -with assorted chocolate confections, chocolate covered strawberries, chocolate pate. Eat Your Out
10 Save Date th e Guest Ch ef N ight February 28, 2014
11 Mardi Gras Night March 4, 2014 Specials 5 pm to 9 pm Drink Specials Bloody Mary s Hurricane Cocktails Mardi Gras Jambalaya Gumbo Ya Ya Shrimp Etoffee Bananas Foster
12 TUESDAY NIGHTS! dine-in only BOGEY BURGER SPECIAL $6.95 each
13 W ED FOR 5:30 PM TO 8:30 PM DINE-IN ONLY! N ES D AY S SHARE AN APPETIZER OR DESSERT Fire Roasted Chicken & Vegetable Quesadilla bell peppers, vidalia onions, shredded cheddar jack cheese with salsa & sour cream or Rustic Margarita Pizza with fresh mozzarella, tomatoes and basil or Loaded Potato Skins with cheddar jack cheese, crisp bacon, green onions, salsa & sour cream
14 W ED N ES D AY House-Made Chicken Pot Pie with smashed potatoes Grilled Marinated Flank Steak with a bourbon glaze & smashed potatoes Baked Eggplant Parmesan with angel hair pasta & marinara sauce CHOOSE TWO (2) ENTREES Grilled Balasmic Chicken Wedge Salad baby iceberg, crumbled blue cheese, grape tomatoes, bacon crumbles, red onion & balsamic dressing Penne Pasta Primavera garden vegetables & penne pasta tossed in a basil blush sauce DESSERT Carmel Apple Pie & Ice Cream S or Warm Brownie Cake & Chocolate Sauce
15 Thursday Nights 1/2 Off Appetizers 20% Off Drinks
16 All you Need is Love... and Martinis! $8.00 Happy Hour 5pm to 7pm $7.00 FRENCH KISS MARTIN I -Amaretto, Cream de Cocoa, Irish Cream & Garnished with a Hershey s Kiss PICKLED DIRTY MARTINI -Fresh Dill, Vodka, Pickle Brine, Garnished with a Pickle Spear WINTER CHILL MARTINI -Orange Vodka, Blue Curacao, Lime Juice, Triple Sec STRAWBERRY MARTINI -Vodka, Heavy Cream, Strawberry Liqueur, Strawberry Nectar, Garnished with a Strawberry CINNAMON TOAST CRUNCH MARTINI -Rumchatta & Vanilla Vodka
17 Date Night Every Saturday 5:30 pm to 9:00 pm $60.00 Per Couple Choice of Soup Du Jour or Appetizer Mushroom & Brie Crostini Salad Spicy Sesame Tuna Bites Tossed in Soy Sesame & Drizzled with Wasabi Cream Classic Caesar Crisp Romaine Tossed in House Caesar with Parmesan Croutons Bibb & Berry Tender Bibb Topped with Strawberries, Spiced Almonds, Goat Cheese and Raspberry Vinaigrette Choice of House Wine
18 Choice of Entree Classic Steak Diane Tournedos of Beef Tenderloin Pan-Seared with Mushroom Shallot Demi-Sauce Pan Seared Salmon Topped with Spinach, Crab and Mushroom Sauté Dessert Raspberry Creme Brulee Baked Crab Imperial Newberg Jumbo Lump Crab Baked in Our Special Sauce Grilled Surf & Turf Spiced Rubbed Sirloin and Butter Basted Lobster Tail with a Bourbon Glaze Queen Cut Slow Roasted Prime Rib Cut to Order with Au Jus & Horseradish Sauce and Baked Potato & Chive Sour Cream or Bailey s Chocolate Torte
19 CHEF S Bring your sweetheart our for a romantic dinner on Valentine s day at Wild Quail. I have a special menu planned and a red rose for all of the ladies. Jay Caputo is returning for a great guest chef night on Friday February 28th, Make your reservation early as this night fills up fast! My kitchen staff and I are excited to work with Jay on another dinner and in the future. Lets melt away the winner blues and shake the cold with some spicy cajun fare and drinks for Mardi Gras. Join us on Tuesday March 4th for a fun night; Specials that night will be Mardi Gras Jambalaya, Gumba Ya Ya and Shrimp Etouffee and Finish off with Bananas Foster for Dessert! C O R N ER
20 FEBRUARY 2014 BREAKFAST 7AM-12 PM 1 DATE NIGHT super bowl!!! 2 CLUB HOUSE CLOSED 3 BOGEY BURGERS! $6.95 DINE IN ONLY 4 5 LADIES 9:30 AM HAPPY HOUR 5-7 PM LADIES NIGHT 5 PM 6 HAPPY HOUR 5-7 PM 7 BREAKFAST 7AM-12 PM DATE NIGHT 8 2 FOR $25 BREAKFAST 7AM-12PM 9 10 CLUB HOUSE CLOSED 11 BOGEY BURGERS! $6.95 DINE IN ONLY 12 LADIES 9:30 AM HAPPY HOUR 5-7 PM 2 FOR $25 LADIES NIGHT 5 PM 13 HAPPY HOUR 5-7 PM 14 Valentine's Day BREAKFAST 7AM-12 PM DATE NIGHT 15 BREAKFAST 7AM-12 PM CLUB HOUSE CLOSED 18 BOGEY BURGERS! $6.95 DINE IN ONLY 19 LADIES 9:30 AM HAPPY HOUR 5-7 PM LADIES NIGHT 5 PM 20 HAPPY HOUR 5-7 PM 21 BREAKFAST 7AM-12 PM DATE NIGHT 22 2 FOR $25 BREAKFAST 7AM-12 PM CLUB HOUSE CLOSED 25 BOGEY BURGERS! $6.95 DINE IN ONLY 26 LADIES 9:30 AM HAPPY HOUR 5-7 PM 2 FOR $25 LADIES NIGHT 5 PM 27 HAPPY HOUR 5-7 PM GUEST CHEF NIGHT! 28
QUAIL S TALE. March 2014
QUAIL S TALE Gol f Sh op: 697-46 53 Res erva 697 tions: -46 65 Offi ce: 697-46 60 March 2014 And the Winners are... December 2013 Gary J. Spencer Jr. Bruce King David W. Clapp February 2014 Paul Bell Arthur
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Banquet Menu Gauntlet Golf Club Banquet Fees Room Rental $1000. 00 May, June, September, & October - º 4 hour reception rental º Tables & Chairs º Setup and cleanup º Veranda space & dance floor º Basic
Our facility seats up to 300 people. We do require a security deposit to secure the room.
Scott Lake Banquet Center can help you make any occasion elegant and memorable with our experienced staff, Executive Chef and our Banquet Coordinator. We ask all of the right questions to make planning
RECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please.
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by Drago Cvitanovich
by Drago Cvitanovich APPETIZERS TUNA WITH AIOLI Sushi grade raw tuna with a wasabi dressing, topped with our Cajun aioli. $11.95 CRABMEAT AU GRATIN DIP Jumbo lump crabmeat served au gratin-style with crostini.
Dinner Menu. Soup. Raw Bar. Six Jumbo Shrimp / 15 Six Oysters of the Day / 16 Six Top Neck Clams / 11 Colossal Crab Cocktail / Mkt Price
Fried Oysters / cornmeal dusted / chipoltle aioli / 16 Calamari / cherry peppers / olives / roasted garlic aioli/14 Scallops / blackened / mango berry salsa / 16 Mussels /garlic / marinara / crostini /
Appetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50
Jr s On The Bay Home of the Sloppy Duck Saloon 726 West Bayfront Parkway Erie, PA /18
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Specialty Stations. Menus are Priced Per Guest Prices are subject to 8.25% Sales Tax And 20% Event Fee
Dinner Menus Specialty Stations Specialty Stations require a minimum of 25 guests and include Freshly Brewed Coffee Service, a Selection of Teas and Iced Tea. Please add $2 for Bottled Waters and Assortment
Outstanding Quality & Incomparable Value: The Seltzer Family Tradition Continues. Who Does That? Who Does That? Who Does That? Who Does That?
Welcome Outstanding Quality & Incomparable Value: The Seltzer Family Tradition Continues Three generations of Seltzers have provided a discerning clientele with outstanding value, impeccable service, and
celebrate 2014 holiday PARTIES
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Club Newsletter. INSIDEthis MORE ... AND AND. 216 Country Club Drive Greenville, NC ecoun
Greenville Country Club Newsletter 216 Country Club Drive Greenville, NC 27834 www.greenvillecountryclub.com ecoun Oct. 2011 INSIDEthis ISSUE Pumpkin Carving Haunted House Oyster Ambassador Membership
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Appetizers. Fresh basil, mozzarella and tomato drizzled with a balsamic glaze served on a crostini
Appetizers Fruit & Veggie Tray An assortment of fruits and veggies served with dips Meat & Cheese Tray Our house roasted meats and an assortment of cheeses $8.95 pp Caprese Bruschetta Fresh basil, mozzarella
SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS
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Hors D oeuvres Menu Butler-Passed (The following menu prices are based on their being Butler-Passed for up to 45 minutes prior to dinner)
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APPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth
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East Troy Railroad. Dinner Train Charter Service. Dinner Menu Options
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avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)
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beckets catering menu
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Starters. Shrimp Mary. Four chilled jumbo shrimp served with our homemade Bloody Mary cocktail sauce Escargot
Starters Jonah Crab Cakes Homemade crab cakes lightly fried, served with a red pepper basil aioli 9.50 Potato Skins Deep-fried potato skins with bacon pieces and mozzarella cheese, served with sour cream
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Buffet Menu. Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert
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Pan Seared free range Chicken Breast finished with Black Olives and Tomato Ragout
The Chateau Served Dinner Full Bar service may be added to this package a la carte Stationary Hors d oeuvres Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables with Dips and
HORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
Soup. Salads GRILLED SALMON SALAD - $14. Beef Steak Tomato Salad -$8. Our Mission to You
Appetizers SHRIMP COCKTAIL - $14 Five jumbo shrimp served with fresh lemon and cocktail sauce. CALAMARI - $9 Marinated in buttermilk, lightly breaded and fried to a golden brown. Served with fresh lemon,
Tapas &Appetizers. cilantro and fried to a golden crisp. Served with Southwest Ranch 5.95
Tapas &Appetizers Hummus Homemade recipe, lightly flavored with lemon and garlic. Served with pita wedges. 5.95 Tzatziki Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges.
For Starters: Soups and Fresh Salads: **Raw Oysters ½ dozen or dozen. Bayou Rolls. Zydeco Gumbo Cup or Bowl. Swamp Dip. Zydeco Corn & Crawfish Bisque
For Starters: Bayou Rolls A golden fried roll stuffed with a blend of crawfish, crabmeat & shrimp served with our own Zydeco sauce. **Charbroiled Oysters ½ dozen or dozen Louisiana s finest! Grilled with
Special Gifts for You on your Special Day! - Complimentary Honeymoon Suite! - Foursome s of Golf for the Wedding party.
Arizona Golf Resort offers beautiful wedding and reception venue options. Our outdoor ceremony locations and perfectly appointed ballrooms make Arizona Golf Resort Mesa s premier venue for weddings and
Lake Elmo Inn ORDER INN
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Hagerty Center at NMC
Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
Appetizers. Soups & Salads
Appetizers Coconut Fried Shrimp Six Coastal Shrimp Served with an Orange Marmalade Mayo 9.95 Grilled Shrimp Six Grilled Coastal Shrimp tossed in a Caribbean Mango Vinaigrette 9.95 Fried Shrimp Six Fried
Capital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches
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