Get Creative with * Verstegen Crumb Schnitzel Mixes. Variety. Versatility. Verstegen. Sauce-It Starter Kit. Follow

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1 Retail Butchery Get Creative with Verstegen Crumb Schnitzel Mixes SIMPLE TO MAKE PROFITABLE PRODUCTS Sauce-It Starter Kit THE SHAKE & BATTER SYSTEM & YOUR CHOICE OF CRUMB FOR ONLY * Aberdeen Chorley Bellshill Leeds Newcastle Stockport Follow Nottingham Haverhill West Midlands Newbury Newport Exeter Ashford *These unbeatable offers are valid until 9th November 2018 so hurry and get your order in TODAY! See it all on-line at Variety. Versatility. Verstegen

2 Give your kitchen ready products a burst of colour, flavour & texture with Verstegen Crumb Schnitzel Mixes. Be Creative with Crumb! We have chosen the following three Crumb Schnitzel Mixes to kick-start your creativity in making innovative products! Special SCHNITZEL MIX Cajun Breader Tex Mex SCHNITZEL MIX Used along with the unique System from Verstegen being creative with crumb couldn t be easier! Sauce-It Starter Kit THE SHAKE & BATTER SYSTEM & YOUR CHOICE OF CRUMB FOR ONLY *

3 THE KEY INGREDIENT TO CRISPY CRUMBS! Shake & Batter Batter mix not only offers the ultimate crumb adhesion but eliminates soggy crumbs. The batter aids the cooking process, delivering a perfect crispy crumb, every time! Batter & Crumb 5 SIMPLE STEPS 1 > Add water to line 2 > Add sachet of batter mix 3 > Shake 4 > Batter 5 > Crumb CLEAN, FAST & EASY!

4 Every Butcher should sell a Schnitzel! A range of Schnitzels is the perfect starting point. They re fast to make and a quick cook meal solution for your customers, simply pan fry with butter or oil. Special Chicken Fillets (chilled and trimmed) Seasoned Chicken Schnitzel Butterfly the chicken and flatten using a schnitzel hammer to the desired thickness. Make the batter using cold water and Dip the chicken in the batter and drain excess. Place the chicken into the schnitzel mix and press lightly, turn and repeat. Tex Mex Lean, Tender Beef Cuts (we used topside and rump tail) Butterfly and flatten the beef using a schnitzel hammer to the desired thickness. Make the batter using cold water and Dip the beef in the batter and drain excess. Press the beef into the schnitzel mix, covering both sides. Cajun Breader Tex Mex Pork Schnitzels Pork Cuts (we used pork loin slices trimmed of all fat/sinew) Take a slice of pork and flatten out using a schnitzel hammer. Dip the pork in the batter and drain excess. Press the pork into the schnitzel mix, covering both sides. Cajun Beef Schnitzels

5 Special SCHNITZEL MIX Light orange crumb seasoned with salt and flecks of the finest quality pepper. Spice Blenders Poultry Burger Mix (made with less water than recipe) Garlic Sliceable Sauce Form the burger meat into g balls and make a pocket in the centre with your thumb. Add approx g sliceable sauce into the pocket and seal to form a ball. Brush the ball with batter and roll in the schnitzel mix. Kiev Bombs Chicken Fillets Spinach Garlic Sliceable Sauce Rindless Pork Loin Chops (we French trimmed the chops) Butterfly the chicken fillets and flatten slightly with a schnitzel hammer. Place the spinach and a slice of sliceable sauce in the centre of the chicken. Fold over edges and roll up, sealing the spinach and sauce inside. (TIP: Use clingfilm or a piece of Dalwrap to roll them up and chill for best results.) Brush the chicken with batter and roll in the schnitzel mix. Crispy Chicken with Spinach & Garlic Seasoned Breaded Pork Cutlets Coat the pork with the batter, taking care not to coat the bone and drain excess. Place the pork into the schnitzel mix and press lightly, turn and repeat.

6 Cajun Breader Spicy coarse crumb with particles of paprika, chilli, pepper, onion and garlic. Pork Loin (boneless and rindless) Pork Sausage Meat (your choice) BBQ Sliceable Sauce Crispy Cajun Pork with BBQ Sauce Cut a thick pork slice and make a pocket in the lean side of the chop. Place a piece of sliceable sauce in the pocket. Seal up the gap with sausage meat. Coat the pork with batter. Press the pork into the schnitzel mix, covering all sides. Chicken Fillets (chilled and boneless) Coat the chicken breast with the batter and drain the excess. Press the chicken into the schnitzel mix, covering all sides. Cajun Breaded Chicken Fillets Smokey Brisket Bombs 3746 grams Beef Brisket (85VL) 340 grams Louisiana Burger Mix (Lucas) 454 grams Cold Water BBQ Sliceable Sauce Mince the meat and prepare the burger mix. Form the burger meat into g balls and make a pocket in the centre with your thumb. Add approx g sliceable sauce into the pocket and seal to form a ball. Brush the ball with batter and roll in the schnitzel mix.

7 Tex Mex SCHNITZEL MIX Typical Tex Mex flavour with a balanced combination of spices and vegetable pieces. Burger Mix of Your Choice (we used Watsons Tasty burger) Chimichurri Sliceable Sauce Form the burger meat into g balls and make a pocket in the centre with your thumb. Add approx g sliceable sauce into the pocket and seal to form a ball. Make the batter using cold water and Brush the ball with batter and roll in the schnitzel mix. Tex Mex Beef Bombs Pork Loin Steaks Sausage Meat Edam Cheese (sliced) Chimichurri Sliceable Sauce Cut a pocket in the pork loin steaks as you slice them off the loin. Wrap a piece of sliceable sauce with a slice of cheese. Stuff the cheese and sauce into the pocket and seal up the gap with sausage meat. Brush the pork with batter and roll in the schnitzel mix. Crispy Pork & Cheese Melts Cheese & Ham Quesadillas Whole Slices of Ham (your choice) Gouda or Mexican Cheese (sliced) Lay the ham flat and place the cheese slices on top. Make sure you have an even layer with no overlapping. Fold the ham slice in half and in half again. Coat the ham in batter and drain excess. Gently coat the ham with the schnitzel mix. Insert a looped skewer to secure.

8 Awesome products. Simple ingredients. Side Dishes! Offer a complete meal to your customers and increase basket spend. We ve included three side dish recipes to get your creative juices flowing! Special Cheese & Ham Croquettes Cooked Ham (diced or trim) Emmental Cheese (grated) Red Onion (finely diced) Lucas Potato Topping Mix Make up potato topping holding back slightly on the water. Add the cheese, ham and onion to the potato and mix. Form into 150g logs. Make the batter using cold water and Brush with batter and roll in schnitzel mix. Jalapeño or Padron Peppers Tex Mex Halloumi Cheese Cut the cheese into chip sized pieces. Dip in batter and roll in schnitzel mix. Cajun Breader Jalapeno ~ Poppers Cream Cheese (full fat Philadelphia works best) Mozzarella Cheese (grated) Ensure that the peppers are clean and dry. Leave the stalk on and cut a slit the length of the pepper. Remove any seeds with a teaspoon. Mix both cheeses to a ratio of 1:1 and blend well. Fill the peppers with the mix using a piping bag. Gently close and remove any excess mix. Coat with batter, taking care to not coat the stalk. Coat with schnitzel mix. Halloumi Fries