The Great British Curry Selection

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Sherman Rodgers
5 years ago
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Retail Butchery The Great British Curry Selection THREE NEW S INTRODUCTORY OFFER YOUR CHOIC ANY 3 NEOFW

West Midlands 01384 230 012 Newbury 01635 265 160 01698 749 595 Leeds 0115 950 4084 Haverhill 01440 710 060

uk Newcastle 0191 496 2680 Stockport 0161 406 7272 Newport 01633 898 150 Exeter Follow us @dalzielltd

1 Retail Butchery The Great British Curry Selection THREE NEW S INTRODUCTORY OFFER YOUR CHOIC ANY 3 NEOFW CURRY SA UCES E 45 ONLY Aberdeen Chorley Nottingham Bellshill West Midlands Newbury Leeds Haverhill Ashford Newcastle Stockport Newport Exeter Follow *These unbeatable offers are valid until 5th April 2019 so hurry and get your order in TODAY! See it all on-line at Variety. Versatility. Verstegen *

2 The Irresistibly British flavours of India. With curry being one of the UK's favourite meals we've developed three of the most popular sauce flavours, guaranteed to be a hit with your customers. Rogan Josh

A rich, thick sauce made with tomatoes, red & green peppers and coriander.

3 INTRODUCTORY OFFER YOUR CHOICE OF ANY 3 NEW CURRY S ONLY 45 * A delicious flavour feast for the senses. is the spiciest of our three curry sauces. A rich, thick sauce made with tomatoes, red & green peppers and coriander. Chicken 1000 grams Chicken (diced) 500 grams Sauce Add the meat to a bowl and coat with DS bond. Add the sauce and mix well.

Make more with Curry Sauce Three simple to make flavour packed recipes all made with the same curry sauce!

MAIN DISH 800 grams Chickpeas (drained) 350 grams Tinned Green Lentils (drained) 300 grams Sauce 50 grams Red Onion (diced) Place the chickpeas and lentils

Chana Dahl 400 grams Paneer Cheese (diced) 250 grams Cherry Tomatoes (halved) 200 grams Frozen Peas (thawed) 100 grams Sauce 50 grams Red Onion (diced) Add

4 Make more with Curry Sauce Three simple to make flavour packed recipes all made with the same curry sauce! Why not offer your customers a Curry Night Meal Deal including a main course and sides. MAIN DISH 800 grams Chickpeas (drained) 350 grams Tinned Green Lentils (drained) 300 grams Sauce 50 grams Red Onion (diced) Place the chickpeas and lentils in a mixing bowl and coat with the DS bond. Add the sauce and mix well. Garnish with red onion. Chana Dahl 400 grams Paneer Cheese (diced) 250 grams Cherry Tomatoes (halved) 200 grams Frozen Peas (thawed) 100 grams Sauce 50 grams Red Onion (diced) Add the cheese, vegetables and sauce to a bowl and mix well. Garnish with peas. Mutter Paneer Chicken Dansak 1000 grams Chicken (diced) 600 grams Sauce 350 grams Tinned Green Lentils (drained) 230 grams Tinned Pineapple Chunks (drained) Add the meat to a bowl and coat with the DS bond. Add the lentils, pineapple and sauce and mix well.

5 INTRODUCTORY OFFER YOUR CHOICE OF ANY 3 NEW CURRY S ONLY 45 * A mouthwatering thick and creamy curry sauce. is packed with the distinctively mild flavours of coconut, yogurt and a delicately balanced blend of spices. Chicken 1000 grams Chicken (diced) 500 grams Sauce Black Onion Seeds Add the meat to a bowl and coat with DS bond. Add the sauce and mix well. Garnish lightly with the onion seeds.

MAIN DISH Button Mushrooms (whole) Sauce Yoghurt & Garlic Sauce Spice Mix del Mondo Massala Coat the mushrooms with DS bond. Blend the two sauces together at a rate of 50/50.

Garlic Mushrooms 1000 grams Vegetables (we used red & green peppers, cauliflower, onions, broccoli, aubergine & green beans) 500 grams Sauce Desiccated Coconut (retain some for

6 Make more with Curry Sauce Three simple to make flavour packed recipes all made with the same curry sauce! Why not offer your customers a Curry Night Meal Deal including a main course and sides. MAIN DISH Button Mushrooms (whole) Sauce Yoghurt & Garlic Sauce Spice Mix del Mondo Massala Coat the mushrooms with DS bond. Blend the two sauces together at a rate of 50/50. Add to the mushrooms and mix well. Garnish with the spice mix. Garlic Mushrooms 1000 grams Vegetables (we used red & green peppers, cauliflower, onions, broccoli, aubergine & green beans) 500 grams Sauce Desiccated Coconut (retain some for garnish) 1000 grams Chicken (diced) 500 grams Sauce MRC Tandoori Glaze Coat the vegetables with DS bond. Add the sauce and coconut to the vegetables and mix well. Garnish with the remaining coconut. Vegetable Chicken Moglai 50 grams Almonds (sliced, reserve some for garnish) 50 grams Sultanas (reserve some for garnish) Add the meat to a bowl and coat with the Glaze. Add the almonds, sultanas and sauce and mix well. Garnish lightly with almonds and sultanas.

7 INTRODUCTORY OFFER YOUR CHOICE OF ANY 3 NEW CURRY S ONLY 45 * Rogan Josh An aromatic Kashmiri sensation. Rogan Josh is a mid-spiced, rich curry sauce with a wonderful blend of onion, tomato, garlic, ginger and spices. Ideal for lamb and goat! Bengali Lamb Chops Thin Cut Lamb Chops (long cut) Rogan Josh Sauce MRC Garden Mint Glaze Cherry Tomatoes Coat the lamb with the glaze. Add a thin layer of sauce to the bottom of a tray. Place the coated lamb on top and cover with more sauce. Garnish with the cherry tomatoes.

Make more with Rogan Josh Curry Sauce Three simple to make flavour packed recipes all made with the same curry sauce!

Rogan Josh MAIN DISH Rogan Josh 1000 grams Vegetables (we used red peppers, cauliflower, red onions, courgettes and cherry tomatoes) 500 grams Rogan Josh Sauce Fresh Coriander (retain

Vegetable Rogan Josh 1000 grams Potato (cooked & diced) 500 grams Rogan Josh Sauce 380 grams Tinned Spinach (drained) 120 grams Red Onion (diced) Fresh Coriander Coat the vegetables

8 Make more with Rogan Josh Curry Sauce Three simple to make flavour packed recipes all made with the same curry sauce! Why not offer your customers a Curry Night Meal Deal including a main course and sides. Rogan Josh MAIN DISH Rogan Josh 1000 grams Vegetables (we used red peppers, cauliflower, red onions, courgettes and cherry tomatoes) 500 grams Rogan Josh Sauce Fresh Coriander (retain some for garnish) Coat the vegetables with DS bond. Add the sauce and coriander to the vegetables and mix well. Garnish with halved cherry tomatoes and the remaining coriander. Vegetable Rogan Josh 1000 grams Potato (cooked & diced) 500 grams Rogan Josh Sauce 380 grams Tinned Spinach (drained) 120 grams Red Onion (diced) Fresh Coriander Coat the vegetables with DS bond. Add the sauce to the vegetables and mix well. Garnish with coriander. Rogan Josh 1000 grams Meat of Your Choice (we used diced beef) 600 grams Rogan Josh Sauce 200 grams Raw Onions (thinly sliced) Verstegen Fried Onion Pieces Saag Aloo Dopiaza Coat the meat with DS bond. Add the raw onions and sauce and mix well. Garnish with the fried onion pieces.

9 Good for the environment and good for your customers! Keep your curries and side dishes looking at their best with these environmentally friendly trays.

10 100% RECYCLABLE Not only are these trays good for the environment they're ideal for your customers to cook at home. The high quality trays can be heat sealed with the Enterpack Tray Sealing System or combined with a clear, recyclable, clip on lid. 100% COMPOSTABLE The recyclable foil trays are ovenable and the 100% compostable trays can be frozen, chilled and microwaved. A large range of sizes and shapes are available. Contact your Retail Account Manager or Office Contact for more information or to arrange a FREE DEMONSTRATION

Casseroles LET S MAKE MORE WITH

Retail Butchery Quick Cook Casseroles LET S MAKE MORE WITH V E R S T E G E N S A U C E Aberdeen 01224 723 550 Chorley 01257 226 000 Bellshill 01698 749 595 Leeds 01977 605 590 Newcastle 0191 496 2680 Stockport