All our ta t meal are Halal and uita le for ever one. Item with "V" their ide are uita le for vegetarian.
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- Philomena Cunningham
- 5 years ago
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1 TART R All our ta t meal are Halal and uita le for ever one. Item with "V" their ide are uita le for vegetarian.
2 SAMOSA (V) Deep fried thin, tri-shaped pastry filled with seasoned lamb OR seasonal vegetables, served with a slice of lemon CHICKEN WINGS Flamed grilled marinated peri peri chicken wings, served with salad Soup of the Day. Fresh Soup Served with warm bread and butter CHICKEN LIVERS Chicken livers pan fried with The Calabash Special sauce, served with bread CASSAVA (MANIOC) Deep fried Cassava slices, served with a hot & sweet chilli sauce GITHERI SALAD (V) Mixed beans with sweetcorn & lettuce flavoured with African seasoning & olive oil Jumbo Tapas A delicious taste of African cuisine containing a portion of ugali, mukimo, plantain, coconut rice, nyama choma, kuku choma, khima curry, Boerewors all superbly
3 flavoured local delicacies with kachumbari (african salsa)and BBQ dip. Sharer enough for three Order MAIN M AL
4 MCHUZI WA KUKU (CHICKEN CURRY) Simmered portions of chicken with mixed vegetables & a special East African blend of spices 6.95 KHIMA CURRY A Tanzanian style minced lamb curry with mixed vegetables with a blend of African spices LAMB & TOMATO STEW Slowly stewed chunks of Lamb with sweet ripe tomatoes with a special Calabash blend of African Spices. VEGETARIAN SPECIAL (V) Spinach slathered in a peanut butter sauce & served with whole roast plantain.** KATOGO (UGANDAN DISH) (V) Green bananas stewed with lamb, tomato, onions & mixed spices. No side 'THE MAMA SPECIAL' MURIYO WA NYAMA Served with Sadza. succulent portions of lamb cooked with a mixture of spinach & sukuma wiki served with ugali just like Mama makes
5 MADODO (V) African Kidney Beans stew with tomato, onions capsicum & mixed spices Jollof Rice -No Side (V) Boiled Rice in a tomato sauce and mixed peppers curry, served with fried chicken or pan fried spinach Peanut Soup Traditional Gambian soup made with meat, tomatoes, peanuts and African spices.** Pepper Soup - No side Very spicy soup made with assorted types of meats mostly tripe. Kidneys and Goat meat seasoned with pepper and other spices ISI EWU (Goat/lamb head) - No Side. Slowly boiled Goat head with a blend of African herbs and spices Egusi Soup (West African soup) (Served with Rice or Pounded Yam ) Hot spiced ground melon seed soup cooked with tripe, ** May contain traces on nuts goat meat and crayfish. Highly nutritious and very satisfying Order
6 GRILL Flame grilled to perfection. (Kachum ari -African al a; erved on reque t) MSHIKAKI (BRUCHETTE) SKEWERS CHIPS Flame grilled spiced Lamb, onions & mixed peppers SAMAKI CHOMA LARGE Deep fried fresh water tilapia fish. Deep fried Tilapia Fish
7 skewers, served with deep fried East African green bananas OR chips served on a bed of salad with the special calabash sauce & slices of lemon VEGETARIAN CHOMA (V) Vegetables in season marinated with mixed spices & lightly roasted over charcoal HALF NYAMA CHOMA (ROAST MEAT) Flame grilled (roasted) marinated & lightly spiced lamb meat; with a choice of Fry option ( 1.00 extra) - Flame grilled then pan fried with tomato, onions & spices. No side SAMAKI CHOMA MEDIUM Deep fried fresh water tilapia fish. Deep fried Tilapia Fish served on a bed of salad with the special calabash sauce & slices of lemon SAMAKI CHOMA SMALL Deep fried fresh water tilapia fish. Deep fried Tilapia Fish served on a bed of salad with the special calabash sauce & slices of lemon FULL NYAMA CHOMA (ROAST MEAT) Flame grilled (roasted) marinated & lightly spiced lamb meat; with a choice of Fry option ( 1.00 extra) - NTABA Goat (Mature Mutton Meat) Steam boiled Goat meat, pan fried with white onions & seasonal spices. No side
8 Flame grilled then pan fried with tomato, onions & spices. Served with a side HALF KUKU CHOMA (ROAST CHICKEN) PERI PERI SAUCE Flame grilled chicken marinated in periperi OR reggae-reggae sauce served with salad FULL KUKU CHOMA BOEREWORS (MUTURA) Flame-grilled African Sausage served with the special Calabash sauce & salad. No side JERK CHICKEN Quarter chicken portion lovingly marinated in jerk spices & grilled to perfection served with Caribbean rice & peas (ROAST CHICKEN) PERI PERI SAUCE Flame grilled chicken marinated in periperi OR reggae-reggae sauce served with chips & salad THE CALABASH MIXED GRILL Portions of mshikaki, chicken wings, nyama choma, mixed peppers &
9 side salad. Order ID All ide are 3.00 unle tated otherwi e.
10 Rice Plain boiled basmati rice (Fried option available on request). Ugali (Sadza, Nshima, Fufu Corn) - Maize meal flour made into a soft mash. Mukimo- Traditional Kenyan mash of potatoes, green peas, corn and greens sautéed with onions. Pounded Yam/ Gari- Yam flour cooked into a soft mash. Kwanga (Manioc) - fermented Cassava flour Spinach- Leafy greens sautéed with tomato, red onions and mixed spices. Chips - Deep fried normal or sweet potato chips. Green Bananas- Deep fried slices of African green bananas. Plantain- Deep fried African semi-ripe bananas (Yellow plantain) Sukuma Wiki Fresh Kale cooked with special Calabash sauce and lightly seasoned mash Sides not offered with main meals. Kachumbari (African salsa) tomato,onions, coriander and lemon juice. Chapati- Unleavened home-made wheat flour flatbread. Cassava Chips- Deep fried portions of Cassava Order
11 D RT Cake of the day Sticky Toffee Pudding served with Ice Cream Plantain served with Custard of Ice Cream Fruit Salad or Fruit Smoothie Ice Cream (3 scoops)
12 JUMBO TAPAS A delicious taste of African cuisine containing a portion of ugali, mukimo, plantain, coconut rice, nyama choma, kuku choma, khiama curry, boerewors all superbly flavoured local delicacies with kachumbari (African salsa) & BBQ dip. Sharer enough for Three. 50 ISI EWU GOAT HEAD Slowly boiled Goat head with a blend of African herbs & spices. No sides. 16 ISI EWU LAMB HEAD Slowly boiled Lamb head with a blend of African herbs COCONUT RICE (WALI WA NAZI) (V) Rice cooked in coconut milk, special blend of spices, mixed vegetables & chicken JOLLOF RICE CHICKEN Boiled Rice in a tomato sauce & mixed peppers curry, served with fried chicken or pan fried spinach. No sides RICE BOILED Plain boiled basmati rice FRIED RICE Fried basmati rice with peas and sweet corn & spices. No sides. 16 Order
13 Versare (House Wine) 250ml Glass: 3.00 Bottle: Premium White Wines 250ml Glass: 4.50 Bottle: Three Mills (House wine) 250ml Glass: 3.00 Bottle: Premium Rose Wines 250ml Glass: 4.50 Bottle: Special Beers CHAMPAGNES Big Guinness (Foreign export) Gulder (Nigeria) Moet et Chandon Brut Imperial Charlemagne Demi Sec Star Lager (Nigeria) Palm Wine (Nigeria) Small Guinness (Foreign Export) Tusker Lager (Kenya & East Africa) DRAUGHT & CANNED BEERS Stella Artois, Tennent's lager, Foster s, Budweiser, Kronenbourg, 1664, RedStripe Lager -All 3.00 Windhoek Lager (Namibia) Castle Lager (South Africa) Desperado- 3.00
14 Sol Heineken LIQUEURS (50ml) Alco Pops Amarula Blue WKD Baileys Smirnoff Ice Disaronno Tia Maria SPIRITS, WHISKEY & FINE BRANDY Jack Daniels Single Double Smirnoff Vodka Single Highland Park Single Double Glenlivet Single Martel Single Double Hennessy Single
15 Double Viceroy Single Double Courvoisier Single Double Double Southern Comfort Single Double Morgan Spiced Single Double Double Macallan Single Double Gordon s Gin Single Double SOFT DRINKS Fresh fruit juice Malt Guinness (non alcoholic) Fanta Orange (African) J2O (Orange & Passion/Apple & Mango) Orange Juice Cranberry Juice Apple Juice Mango Juice Pineapple and Coconut Juice Tropical Juice Bitter Lemon (African) Coke /Diet Coke/ Irn Bru
16 Lemonade Red Bull Ginger Beer Ciders Bottles Savannah Dry Cider (South Africa) Stella Cidre (Apple and Pear) House - 60 Premium - 70 Vip Magners (Pint) Kopparberg Cider (mixed fruit & strawberry and lime) Order CHRI TMA M NU
17 CALA A H CHRI TMA M NU A glass of Champagne Smoked salmon On cheese layered cream cracker biscuits. Served with African salsa (kachumbari)
18 Served with crusty bread Served with sweet chilli & lime dressing. Oven roasted leg of lamb served with seasonal roast veg & mukimo. Macoroni cheese (African Style) Macoroni cheese cooked with mixed vegetables lightly seasoned with African spices Stuffed TURKEY Choma Succulent oven roasted boneless turkey stuffed with fresh Spinach and mushrooms wrapped in a blanket of turkey bacon Served with peppercorn sauce. Served with hot butterscotch sauce & vanilla ice- cream
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Signature Cocktails ROOIBOS ROYALE - Brandy & Sparkling Wine -75- Brandy, Rooibos syrup topped with sparkling wine. ROSE MARTINI - Gin -80- Musgrave Pink Gin, grapefruit juice, lime juice & Elderflower
SELECTION OF SALADS. Cobb Salad
Room Service SELECTION OF SALADS Cobb Salad Grilled chicken strips, salad leaves, cherry tomatoes, cucumber and avocado drizzled with a honey mustard dressing R 75.00 Thai Beef Salad Grilled beef strips,
DRAUGHT BOUTIQUE CIDERS
DRAUGHT Tennent s 3.85 Peroni 5.5 Guinness 4.3 Menabrea 4.85 Magners 4 Estrella Damm 4.85 Innis & Gunn Lager 4.95 Hop House 13 4.95 Innis & Gunn IPA 4.95 Guest Rotational Tap POA BOUTIQUE B E E R S Sol
BEVERAGE MENU HOTELS DESIGNED TO SAY YES!
BEVERAGE MENU HOTELS DESIGNED TO SAY YES! Soft Drink Coca Cola (35cl) Coca Cola Zero Diet Coke (50cl) Pepsi Pepsi Light Fanta Sprite Bitter Lemon 7up Tonic Water Soda Water Fayrouz Sparkling Water (Ashton
Cocktails ALCOHOLIC. Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC
Cocktails ALCOHOLIC Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC Golden Pineapple Curry infused rum, triple sec, sugar syrup, pineapple juice, curried pineapple wedge African
menu to start the sea sharing starters
menu to start Soup of the day ask your server for today s soup (v) (g+).... 4.90 Isle of Mull scallops black pudding, apple stack and pancetta glaze.... 7.50 Trio of breaded bites- breaded haggis, Damn
DRINKS MENU LONDON RD, CHARLTON KINGS, CHELTENHAM GL54 4HG T: FINE INDIAN DINING FINE INDIAN DINING
FINE INDIAN DINING R E S TA U R A N T A N D B A R FINE INDIAN DINING R E S TA U R A N T A N D B A R LONDON RD, CHARLTON KINGS, CHELTENHAM GL54 4HG T: 0124 251 6400 DRINKS MENU CHAMPAGNE & SPARKLING flute
@qdsdubai #dinebythecreek THIRSTY
@qdsdubai #dinebythecreek THIRSTY Cocktails Lingering Drinks Premium Classic Cocktails Cocktails in Pitchers Ready to Drink Bolshoi Basil 48 Vodka, lime, fresh basil and soda Tropical Fizz 58 Sparkling
4.80 4.80 4.80 3.50 3.50 3.50 3.50 SIU MAI (pork dumplings) 5.50 HAR KAU (prawn dumplings) 5.50 FAN GUO (crispy prawn dumpling) 5.50 HUO TIP (pan-fried Beijing pork dumpling) 5.60 SESAME PRAWNS ON TOAST
BEERS SPIRITS RUM BOTTLED BEERS WHISKEY/BOURBON DRAUGHT BEER MALT WHISKEY VODKA ALCOPOPS SCOTCH WHISKEY ANGOSTURA 5YO 3.10 ANGOSTURA
DRINKS MENU BEERS BOTTLED BEERS CORONA 3.70 BUDWEISER 3.60 PERONI NA 3.70 PERONI RED GLUTEN 4.10 ESTRELLA ELL 3.60 HEINEKEN E 3.95 HEINEKEN N 0% 3.60 PUNK IPA 3.95 BROOKLYN LAGER 4.25 JOKER IPA 3.95 SIERRA
Greek Taverna and café Rock House, 35 Pier Street, Aberystwyth Tel:
Greek Taverna and café Rock House, 35 Pier Street, Aberystwyth Tel: 01970-630572 olivebranchaber@googlemail.com [For food allergies please ask the waiters for assistance] DIPS / SPREADS All dips/ spreads
Da Vinci Bar & Poolside
Da Vinci Bar & Poolside Snack & Beverage Menu The George Cocktails THE SIMPLETON Smirnoff Vodka, Lemon Juice, Grenadine, Cranberry Juice THE SHADY CARTEL Smirnoff Vodka, Passion Fruit Syrup, Fresh Pineapple
Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
Starters. Mushroom and Camembert Tartlet In a Phyllo basket served with a Port and Cranberry reduction. Blue Cheese Snails with Garlic
Starters Mushroom and Camembert Tartlet In a Phyllo basket served with a Port and Cranberry reduction Blue Cheese Snails with Garlic R60 Royal Empire Roasted Bone Marrow Roasted bone marrow in red wine
AUTHENTIC MEDITERRANNEAN CUISINE FOR BOOKINGS OR ENQUIRES, PLEASE RING
AUTHENTIC MEDITERRANNEAN CUISINE FOR BOOKINGS OR ENQUIRES, PLEASE RING 01282-859393 LA VILLA offers an extensive menu of authentic Mediterranean dishes; all freshly prepared using fresh local produce and
BREAKFAST Served till 11:30am
BREAKFAST Served till 11:30am Langebaan R105 2 eggs, 3 rashers bacon, fried tomato, sausage, fried mushrooms, 2 slices toast & jams. Classic 2 eggs, 3 rashers bacon, fried tomato, 2 slices toast & jams
BEST CLASSIC SELECT YOUR SOUR SHOT & SHOOTER
BEVERAGES COCKTAILS BEST CLASSIC GIN/VODKA MARTINI 45 Short, Gin or vodka hint with Dry vermouth BLOODY MARY 45 Long, Vodka, Tomato juice and spiced condiments LONG ISLAND ICED TEA 55 Long, white spirits
~ The Panori Hotel Restaurant ~
~ The Panori Hotel Restaurant ~ Opening hours 6.30am 11pm Re s e rve a table by te le phone + 255 27 2646044 or by e mail panorihotel@yahoo.com Starter Lunch and Dinner Menu Deep fried cheese balls with
finest American Smokehouse TRADITION
BRITISH CLASSICS STARTERS HOMEMADE NACHOS... 5.95 Guacamole, Salsa, Sour cream, and melted cheese CHILLI SMOKY BUFFALO WINGS... 5.95 Dressed salad and an American slaw BBQ RIBS... 5.95 Marinated in Manhattans
Salads. Garden Salad Prepared using the freshest produce from the market with a choice of balsamic vinaigrette or a Thousand island dressing.
Salads Garden Salad - 900 Prepared using the freshest produce from the market with a choice of balsamic vinaigrette or a Thousand island dressing. Caesar Salad with Chicken - 1,050 Fresh crispy lettuce,
COCKTAILS CRAFT BEER BEER + CIDER. Cosmopolitan Absolut Citron, Orange Liqueur, Lime & Cranberry Juice with a twist of Orange R 60.
Sandton COCKTAILS BEER + CIDER Cosmopolitan Absolut Citron, Orange Liqueur, Lime & Cranberry Juice with a twist of Orange Absolut Mandarin Punch Absolut Mandarin, Ginger Ale, Pineapple Juice, Lemon Wedge
MENU. Fish & Chips. Large Fish & Chips 8.00 Medium Fish & Chips Mini Fish & Chips 5.00 Scampi & Chips British Chip Shop Favourites
MENU Fish Large Fish 8.00 Medium Fish 7.00 Mini Fish 5.00 Scampi 8.00 Calamari 8.00 British Chip Shop Favourites Sausage/Battered 5.50 Fish Cake 5.50 Saveloy 5.50 Battered Burger 5.50 Cod Bites 5.80 Kebabs
Aria Bar Snack Menu...
Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander
TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
Good Morning and Welcome to Casa Tres. We hope you enjoy the beginning of your day with us. Breakfast served between am and 1.
Breakfast Selection Good Morning and Welcome to Casa Tres. We hope you enjoy the beginning of your day with us. Breakfast served between 10.00 am and 1.00 pm Breakfast Bacon, Fried Egg, Square Sausage,
hurricane MARGARITA COCKTAILS topshelf keepers hurricane
hurricane MARGARITA COCKTAILS keepers topshelf hurricane Generous pours and fresh ingredients, blended together by our top-shelf talent. Come on let s stir up some fun! MARGARITA MADNESS AIR MEXICO RM75
DRINK 2COURSE PLATO SPECIAL 2 COURSE MENU elmenú. free BURRITO CHILLI
SPECIAL 2 COURSE MENU Cocktails marked with a * are also available as 1 litre carafes at 18. All carafes contain a minimum of 12 shots and will make 5 cocktails. free eats for CORNCHIPS OR NACHOS EXTRA
Something to drink...
Something to drink... BOTTLED SOFTS (330ml) Bottle Coca Cola / Diet Coke / Coke Zero 1.90 Fanta 1.80 Irn-Bru / Irn-Bru Sugar Free 1.80 Sprite Zero 1.80 Highland Spring Still / Sparkling 1.80 Schweppes
hurricane MARGARITA COCKTAILS topshelf keepers hurricane
hurricane MARGARITA COCKTAILS keepers topshelf hurricane cocktail fruitapalooza name southern rock cocktail electric name blue Generous pours and fresh ingredients, blended together by our top-shelf talent.
MOCKTAILS COCKTAILS Glass 6.00 Jug / Fish Bowl CHOCOLATE MOCKTINI Dark chocolate blended with milk and ice AMERICAN DREAM FLIRTINI
DRINKS MENU AMERICAN DREAM Vanilla Vodka, Blue Curacao and Grenadine, topped with lemonade BLOODY MARY Vodka, tomato juice, celery, Worcestershire sauce and tobasco COSMOPOLITAN Absolut Citron, Cointreau,
White Wines. Red Wines. Rosé Wines. Champagnes. Sparkling Wines. Dessert wine
Drinks Champagnes White Wines Red Wines Rosé Wines Perrier Jouët Grand Brut bottle 75 Mumm Cordon Rouge 125ml 9.5 / bottle 55 Sparkling Wines Freixenet Brut Rosé Spain bottle 28.50 Château de L Aulee Intense
FRESHLY BREWED BEER 500 ML 1500 ML 3000 ML
BAYSIDE BREWERY FRESHLY BREWED BEER 500 ML 1500 ML 3000 ML BREW OF THE MONTH 245 595 1125 BELGIAN WITBIER (WHEAT BEER) 245 595 1125 PILSNER LAGER / PREMIUM LAGER 225 555 1095 DUNKEL WEIZEN 225 555 1095
Hot Rock Bar. All inclusive Plus Package. Signature Cocktails $ Aperitif Cocktails $ Sweet & Sour Cocktails $ Open from
All inclusive Plus Package The following beverages and afternoon tea are part of the All Inclusive Plus Package and are served all day - all night Signature Cocktails $10.50 Maldivian Punch vodka, white
WOW DEALS! FREE FREE GRAB YOUR EASTER EGGS ANY 2 FOR NOW ONLY EACH SAVE 1.00 SAVE 1.00 SAVE 1.00 BUY 1 GET 1 BUY 1 GET 1
Offer Period: 5th Mar - 25th Mar 2018.25 Pringles 40g, PM 69p Pepsi, 7UP, Tango, 2Ltr, PM.69 McCoys 47.5g BUY 1 GET 1 FREE WOW DEALS! GRAB YOUR EASTER EGGS BUY 1 GET 1 FREE Kellogg s Krave 375g, Frosties
Soft Drinks & Juices. Coke, Coke Light, Coke Zero, Sprite, Sprite Zero, Fanta. 49 LE Premium Still Water Small 19 LE Large 29 LE
Beverage Menu Soft Drinks & Juices Coke, Coke Light, Coke Zero, Sprite, Sprite Zero, Fanta 29 LE Tonic, Soda 25 LE Red Bull Lipton Iced Tea (Peach, Lemon) 55 LE Premium Still Water Small 19 LE Large 29
adliya - manama COCKTAILS Pina Colada 3.9 White rum, coconut cream, pineapple juice
COCKTAILS Mai-tai 3.9 White rum, dark rum, amaretto, triple sec, orange juice, pineapple juice Pina Colada 3.9 White rum, coconut cream, pineapple juice Irish Schanpper 3.9 Irish whiskey, peach schnapps,
BEST OF TRADITIONAL RECIPES
FISH RICE Clean, peel and cut the vegetables Put them all in a large pan Pepper PEPPER FOR PEOPLE cups fish stock (see page ) 1 onion garlic cloves 1 carrot 1 spoon of grated lemon peel 1 potato cups of
STARTERS & LIGHT MEALS
STARTERS & LIGHT MEALS Jalapeño Poppers Jalapeños stuffed with Cream Cheese, Cheddar & Mozzarella Cheese & Chives. Crumbed, Fried & served with Chipotle Mayo. Croquettas 6 Crumbed Meat Balls mixed with