~ The Panori Hotel Restaurant ~

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1 ~ The Panori Hotel Restaurant ~ Opening hours 6.30am 11pm Re s e rve a table by te le phone or by e mail panorihotel@yahoo.com Starter Lunch and Dinner Menu Deep fried cheese balls with a dipping sauce (V) 6,500/ Baked Zucchini fries (V) 4,500/ Avocado, pepper & tomato salad in a shell (V) 5,000/ Grilled Chili Poppers (spicy & cheesy) (V) 5,000/ Deep- fried Vegetable Strips (V) 5,000/ Vegetable Sticks & Yogurt Dip (V) 4,500/ Fried Squid served with mayonnaise OR yogurt Dip 5,000/ Fish Cakes on a green bed with tartar sauce 6,500/ B- B- Q Chicken wings (chargrilled & b- b- q sauce) 6,500/ Cracker Jack Prawns (Breaded prawns w/chili sauce) 6,500/ Herbed Fish Goujons (Fish fingers w/herb sauce) 5,000/ Chicken Selena (strips of chicken on a bed of lettuce) 6,500/ Cream of Tomato Soup 4,500/ Cream of Vegetable Soup 4,500/ Pumpkin Soup 4,500/ Clear Vegetable Soup 3,000/ Fish Soup 5,000/- 2.50

2 Seafood Squid in Tomato Sauce New 10,500/ Squid or Octopus Curry 10,500/ Prawns Thermidor (Baked in a Special Sauce) 12,000/ Lobster Thermidor (Cooked in a Special Sauce) 35,000/ Fish Masala (Fillet fish in a Masala sauce) 10,500/ Char- grilled Fish with Pesto Sauce New 10,500/ Seafood Curry (Fish, prawns & octopus or squid) 12,000/ B- B- Q Fish a la Creole (Spicy fillet of fish) 10,500/ Flame Grilled Whole Fish (Charcoal Grilled Changu) 10,500/ Fried Changu and Chips 10,500/ Fish & Chips (Fillet of fish cooked in breadcrumbs) 10,500/ Sliced Kingfish (Light batter- fried, topped w/onions) 10,500/ Fish Napoleon (Flaked fish baked in a special sauce) 10,500/ Fish Skewer (Charcoal grilled, based with a spicy sauce) 10,500/ Shrimp Pizza 10,500/ All King size prawns 15,000/ Jumbo Prawns (Charcoal grilled, served w/mayonnaise) 17,000/- 8.50

3 Chicken Broccoli Chicken Casserole New 10,500/ Green Pepper stuffed with Chicken, Corn & rice New 10,500/ Lemon Chicken Potato Casserole New 10,500/ Chicken Spinach Sauté New 10,500/ Chicken Cordon Bleu Casserole New 11,000/ Chicken Gumbo (Cajun stewed chicken & Okra) 10,500/ Lemon Chicken (Drizzled with lemon & garlic) 10,500/ Chicken Curry a la Georgette (Creole spiced) 10,500/ Chicken Tikka (Charcoal grilled on a skewer) 10,500/ Chicken Tikka Masala 10,500/ Panori Chicken Cutlet 10,500/ Chicken Enchiladas (Chicken wrapped in Chapatti & Sauce) 10,500/ Chicken Thermidor (Cooked in a Special Sauce) 11,000/ Butter Chicken 10,500/ Chicken Pizza 10,500/- 5.25

4 Vegetarian Zucchini & Potato Bake New 8,500/ Spinach Lasagna New 8,500/ Vegetarian Meatball & Spaghetti New 8,500/ Baked Vegetables (in herb sauce) 8,500/ Fragrant Green Curry (Mixed veg. in coconut) 8,500/ Egg Curry (Boiled eggs in curry sauce) 8,500/ Chili Paneer (Stir- fried with vegetables) 8,500/ Paneer Curry 8,500/ Cauliflower & Paneer Curry New 8,500/ Okra and Potato Curry (Cooked in a coconut sauce) 8,500/ Mixe d Ve ge table Curry 8,500/ Macaroni and Cheese 8,500/ Veggie Burger with sweet peas 8,500/ Mus hroom Ve ggie Burge r 8,500/ Lentil Stew and rice 8,000/ Mung Be ans Ste w and rice 8,000/ Aubergene and T omato Bake 8,500/ Runne r Be an Curry in Coconut Sauce 8,500/- 4.25

5 Oriental Choices Chicken, Corn and Noodle Soup New 5,000/ Chicken Stir- fry (Served with rice) 10,500/ Schezwan Chicken (Spicy in Sweet & Sour Sauce) 10,500/ Chicken Spinach Sauté New 10,500/ Sweet & Sour Chicken 10,500/ Chicken Chow Mein 10,500/ Fried Beef with Challis 12,000/ Prawns Chow Mein 12,000/ Vegetable Chow Mein 10,000/ Chinese Fried Prawns 12,000/ Pork Kibo Roast Pork (Crispy and mouthwatering) 10,500/ Butterfly Pork Chops (Dipped in breadcrumbs) 10,500/ Creole Pork Curry (Served with rice) 10,500/ Sweet & Sour Pork 10,500/- 5.25

6 Beef Mixe d Grill (Steak, kidney, liver, chicken, egg & chips) 14,000/ Lime And Chili Me atballs (Served w/spaghetti) 12,000/ Pepper Steak (Served w/a creamy peppercorn sauce) 12,000/ Steak in Red Wine (Cooked with Button Mushrooms) 12,000/ American Steak (Tender steak topped w/tomato & cheese) 12,000/ Steak and Salsa Verde New 12,000/ Grilled Steak and White Beans New 12,000/ Spaghetti Bolognaise (Minced beef in a Bolognaise sauce) 12,000/ Beef Lasagna (Pasta, Tomato Sauce & Cheese bake) 12,000/ Served with Garlic Bread Mis hkaki with a twis t (Se rved with Coconut rice) 12,000/ Beef Stew (Cooked with vegetables and potatoes) 12,000/ Me atloaf with T omato, Garlic and Basil New 12,000/ Beef Pizza 10,500/- 5.25

7 Salads Carrot and Raisin Salad with or without Mayonnaise 4,000/ Avocado & T omato Salad (seasonal) 4,000/ Three Bean Salad 4,000/ Mango Salad (s e as onal) 4,500/ Apple/Corn Salad 4,500/ Mixe d Ve ge table Salad 4,000/ Cucumber/Yogurt Salad 4,000/ Bacon/Lettuce & Tomato Pasta Salad New 4,500/ Avocado Pasta Salad (seasonal) New 4,000/ Pasta Salad W/White Beans & Black Olives New 4,500/ Octopus Salad New 4,000/ Tuna Macaroni Salad New 4,500/ Green Salad New 4,000/ Choice of Salad Dressing: Green Goddess (made with mayonnaise) Basil Vinaigrette Italian Dressing Yogurt Dressing Dessert Fruit Salad 4,500/ Ice cream (vanilla, strawberry or chocolate) 5,000/ Bread pudding and custard sauce 5,000/- 2.50

8 Light Snacks Chicken or Beef Sandwich 5,000/ Sandwich served with Chips 5,500/ Chapatti Roll (Chicke n filling & Le ttuce rolle d in Chapatti) 5,000/ Sausage & Chips 5,000/ Beef Burger 6,000/ Cheeseburger 7,000/ Fish Burger 6,000/ Chicken Burger 6,000/ Bacon/Lettuce/Tomato Sandwich (BLT) 5,000/ Plain Chips 4,000/ Chips Masala 5,000/ Cheesy Chips 5,500/ Chips Mayonnaise New 5,500/ Beef Samosa (2) 3,000/ Vegetable Samosa (2) 2,000/ Cheese & Tomato Pizza New 8,000/- 4.00

9 Beverages: Cup of Tea or Coffee (with milk) 3,000/ Ice d Coffe e 3,500/ Ice d T e a 3,000/ Ginger Tea 3,000/ Mas ala Tea 3,000/ Frappuccino 5,000/ Glass of Milk (warm or cold) 2,000/ Glass of Juice (freshly squeezed) 1,500/ Milk Shake (Strawbe rry, Choc, Vanilla or Coconut) 5,000/ Yogurt/Fruit Smoothie 5,000/ Banana/Peanut Butter Smoothie 5,000/ Mango/Coconut/Lime Las s i 5,000/ Soda 1,000/ Ltr. Mineral Water 2,000/ Ltr. Mineral Water 1,000/ Large Carton of Juice 5,000/ Small Carton of Juice 3,000/ Can Beers 3,500/ Local Beers (Tusker, Safari, Kili, Castle, Serengeti, Ndovu, Redds) 3,500/ Baltika non- alcoholic beer 4,500/ Smirnoff Ice, Savanna & Red Bull 4,500/ Grand Malta 3,000/ Bavaria 3,500/ Wine by the Bottle Red or White 20,000/ Wine by the Glas s : White wine 6,000/ Re d wine 7,000/ Konyagi Large Bottle 8,000/ Konyagi Small Bottle 5,000/ Konyagi Tot 1,500/ Konyagi Tot Pack 2,000/ Jim Bean Black Bourbon Whiskey Tot 4,000/ Ballantine, Red Label, Famous Grouse Whiskey Bottle 45,000/ Ballantine, Red Label, Famous Grouse Whiskey Tot 4,000/ Black Label Whiskey Tot 7,000/ Gin, Amarula, Malibu & Campari Moilanoe Bottle 45,000/ Gin, Amarula, Malibu & Campari Moilanoe T ot 4,000/ Rum, Brandy, Cinzano, Martini, Vodka, Klipdrift Bottle 35,000/ Rum, Brandy, Cinzano, Martini, Vodka, Klipdrift Tot 4,000/ Embassy, SM & Portsman Cigarette 5,000/ Benson & Hedges, Winston, Camel, Marlboro Cigarettes 5,000/- 2.50