menu to start the sea sharing starters

Transcription

1 menu to start Soup of the day ask your server for today s soup (v) (g+) Isle of Mull scallops black pudding, apple stack and pancetta glaze Trio of breaded bites- breaded haggis, Damn fine mac n cheese and Aberdeen smoked haddock bites with a selection of dips Classic Cullen skink with Aberdeen smoked haddock (g+) Oven baked goat s cheese, orange & cranberry tart (v) Cajun breaded halloumi fries with mustard mayo and riata dips ½ Kilo of Shetland mussels cooked in a white wine and garlic sauce (g+) Grilled asparagus spears wrapped in prosciutto with poached egg and a hollandaise sauce (g+) Melon and prosciutto platter with a rocket salad (g) Jerk marinated King prawn & pineapple skewers (g) sharing starters Seafood platter Hot smoked Scottish salmon, prawn & crayfish cocktail, salmon pate and brown bread (g+) The classic combo Beer battered onion rings, chicken goujons, breaded mushrooms and deep-fried potato skins with a selection of dips the sea Grilled fillet of cod in a tomato, mussel & chorizo broth on a bed of linguini Hand breaded fillet of sustainably caught haddock with Chartroom chips, mushy peas and tartare sauce Baked fillet of our own Gigha halibut in a light garlic, parsley & lemon dressing with seasonal vegetables & dauphinoise potatoes (g+) Smoked haddock Mac & cheese - Aberdeen smoked haddock crumbled in our Damn Fine cheese sauce with macaroni and garlic bread (g+) Seafood pie - crumbled haddock, prawns, Scottish salmon & Shetland mussels topped with creamy mashed potatoes and cheddar cheese served with roasted vegetables (g) Full kilo of Shetland mussels cooked in a white wine and garlic sauce (g+) Cuban fish tacos - Soft flower tortillas filled with cod marinated in citrus fruits, garlic and chilli with avocado & red cabbage and a side of cucumber & mint slaw with fragrant rice (g+) Linguini tossed with isle of Mull scallop, King prawns, Shetland mussels and Scottish salmon in a creamy white wine and garlic sauce with garlic bread (g+) Fillet of Scottish salmon, with King prawns and a gremolata dressing with seasonal vegetables and mashed potatoes

2 Chartroom classics The ORIGINAL Chicken sizzle, often imitated, never equalled! Diced chicken breast, peppers, and onion cooked in our secret Sizzle sauce and served sizzling on a hot skillet with fragrant rice (g) Moroccan Beef Koftas- Moroccan infused beef skewers served with flat bread wraps, herb potatoes and cooling dip (g+) Breast of chicken stuffed with Livingston black pudding and mushroom mousse with a rosemary jus (g) Scottish Tapas Steak & onion Chartroom pudding, mince and mash, haggis, neeps n tattie stack, black pudding croquette and creamy peppercorn sauce Slow braised beef cheek in a red wine jus with dauphinoise potatoes and a Livingston haggis bon-bon (g+) Linguini tossed with avocado, chili flakes, tomato, coriander & lime served with toasted garlic bread (v) (g+) Chartroom Cajun fajitas your choice of chicken, steak or vegetables (v) served on a sizzling skillet with peppers & onions and a selection of Mexican inspired toppings with flour tortillas (g+) / 15.90/ Hummus flatbread with roasted broccoli and feta cheese topped with rocket and pomegranate seeds with extra virgin olive oil (v) Pepper Jack steak flatbread thinly sliced steak, roasted peppers & onions smothered in melted Jack cheese all folded in a toasted flatbread with Cajun chips (g+) the grill All our burgers are made with 100% Scottish beef, handmade and seasoned in house and are served Chartroom chips and house slaw. Homemade 6oz chartroom burger on a toasted brioche bun (g+) Portobello Mushroom burger with caramelised onions and crumbled goats cheese (g+) (v) Add your choice of toppings cheddar cheese 1.00, blue cheese 1.00, Bacon 1.00 or Sautéed onions and mushrooms Scooby Snack Two 6oz burgers stacked with bacon, cheese and topped with our secret Scooby sauce & beer battered onion rings (g+) oz John Scott rib-eye (g+) oz John Scott sirloin (g+) All our steaks are served with vine roasted tomatoes and Portobello mushroom, Chartroom chips and your choice of peppercorn sauce, garlic and herb butter or Argentine chimichurri. salads Caesar salad Cos lettuce & baby gem hearts, croutons, shaved parmesan, cherry tomatoes and bacon topped with either Chicken breast or Salmon fillet and our creamy Caesar dressing /11.90 Black and blue chicken salad Crispy Cajun chicken fillets & crumbled blue cheese on mixed leaves with spicy sriracha sauce and blue cheese dressing Italian salad - Baby potatoes in pesto tossed in our own honey balsamic glaze with rocket leaves, shaved parmesan and sundried tomatoes

3 snacks (available before 5pm) toasted flatbreads Scampi Po Boy Whole tail scampi, tartare sauce and crisp cos lettuce on toasted flatbread with Chartroom chips Chartroom mac n cheese, Damn fine mature cheddar cheese with panko and pancetta crust served with rocket salad and crusty Bread Tex-Mex flatbread Chicken breast, peppers and onions cooked in spicy Cajun seasoning topped with cheddar cheese in a toasted flatbread served with Chartroom chips and a hot Mexican dip sides Sautéed baby potatoes Beer battered onion rings Chartroom chips Cajun chips House salad Garlic bread House slaw desserts Homemade sticky toffee pudding served warm with butterscotch sauce and Porrelli ice cream (v) Our homemade tiramisu with Porrelli vanilla ice-cream (v) Fresh grilled pineapple stack with coconut ice cream and a drizzle of coconut rum (v) Key lime pie zesty and refreshing key lime with ginger snap biscuit base and Porrelli vanilla ice cream (v) Baileys crème brûlée - served with homemade chocolate orange Scottish shortbread (v) Cheese board Mature and Black gold cheddar cheeses from the Damn Fine Cheese Company with a selection of biscuits and chilli jam Toffeeholic Our signature dessert, mountains of toffee & Porrelli vanilla ice cream with butterscotch sauce, melted caramel shortcake and lashings of whipped cream and topped with a Cadbury s flake (g+) Strawberry shortcake stack whipped vanilla cream with fresh strawberries sandwiched between home-made Scottish shortbread biscuits (v)

4 coffee Coffee (black or white) Cappuccino Espresso Double espresso Latte Tea Hot chocolate not driving? Espresso Martini - Vodka, Kahlua & Julius Meinl Espresso Cortado Bombon - Julius Meinl Espresso layered with condensed milk sprinkled with chocolate and a dash of the liqueur of your choice Baileys Latte Liqueur Coffee soft drinks Coke/Diet Coke/Coke Zero Sprite/Fanta Sprite Zero San Pellegrino Limonta Irn-Bru/Diet Irn-Bru drinks Pint Tennent s Pint Peroni Pint Caledonia Best Pint Magners Ice Cold Pint Guinness (surger) bottles Peroni Corona Budweiser Coors Lite Becks Blue Kopparberg Strawberry & Lime/ Mixed Fruit vodka Smirnoff Vodka Stoli Vodka Crystal Head Vodka Grey Goose Grey Goose XO continued Appletiser Strathmore Still/Sparkling Water J20 Orange & Passion Fruit/ Apple & Raspberry

5 gin Gordons Botanist Hendriks Bombay Sapphire Tanqueray Caroun blended whiskey Famous grouse Jameson Pogues Monkey Shoulder Robert Burns Timorous Beastie Johnny Walker Platinum whiskey Caol Ila 12 yr old Lagavulin 16 yr old Laphroaig 10 yr old Jura 10 yr old Highland Park 12 yr old Talisker 10 yr old Glenfiddich 12 yr old Macallan brandy Courvoisier Courvoisier XO liqueurs Baileys Cointreau Drambuie Disaronno Glayva Not seeing your favourite? Feel free to head to the bar and peruse our full selection of malts, gins and liqueurs

6 A little bit about us. Here at the chartroom we are passionate about Scotland. We proudly source local Scottish produce including the best beef from Orkney, seafood caught just off the west coast - including our own sustainable halibut from the Isle of Ghia - Scottish Italian Ice cream made just up the road in Paisley, cheeses from the Damn fine cheese company down in Dumfries and Haggis hunted using centuries old practices in the rolling fields of Livingston. We are always looking for new local suppliers. So if you know someone who grows or sells great Scottish produce then please let us know so we can give them a try. Food allergies & intolerances Some of our dishes may contain nuts or nut products. Foods made in house are produced in a kitchen that handles nuts and nut products. Any items not made on the premises may be made in a work place which also handles nuts. Please ask a member of staff if you have any concerns or dietary requirements. As a general guidance the following symbols can found on our menu (v) vegetarian, (g) gluten free, (g+) a gluten free alternative is available. We do not knowingly use any genetically modified ingredients. All prices include vat. Gratuities are at your discretion and go directly to our staff. For larger parties of 10 or more we add an optional 10% service charge to the bill.