menu to start the sea sharing starters

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1 menu to start Soup of the day ask your server for today s soup (v) (g+) Isle of Mull scallops with sun dried tomatoes wrapped in prosciutto (g) Livingston haggis rolled in Scottish porridge oats with a sweet red onion marmalade Classic Cullen skink with Peterhead smoked haddock (g+) Oven baked goat s cheese, orange & cranberry tart (v) Halloumi and grilled nectarine panzanella (v) (g+) ½ Kilo of Shetland mussels cooked in a white wine and garlic sauce (g+) Soft shell crab in a panko crumb with home-made chimichurri Melon and prosciutto platter with a rocket salad (g) Thai fish cake with honey and cucumber salsa sharing starters Seafood platter Hot smoked salmon, prawn & crayfish cocktail, salmon pate and brown bread (g+) Chartroom Combo Beer battered onion rings, chicken goujons, breaded mushrooms and deep fried potato skins with a selection of dips the sea Prosciutto wrapped monkfish on patatas bravas with smoky chorizo and a red pepper reduction (g) Hand breaded fillet of sustainably caught haddock with Chartroom chips, mushy peas and tartare sauce Grilled fillet of our own Gigha Halibut, in a lemon and herb butter with dauphinoise potatoes Smoked haddock mac & cheese Aberdeen smoked haddock crumbled in our Damn Fine cheese sauce with macaroni and garlic bread Grilled fillet of Seabass served with a gremolata dressing, roasted vegetables and sautéed baby potatoes (g) Full kilo of Shetland mussels cooked in a white wine and garlic sauce (g+) Thai fish cakes served with cucumber and honey salsa with chilli infused broccoli Penne pasta tossed with Isle of Mull scallop, king prawns, Shetland mussels and Scottish salmon in a creamy white wine and garlic sauce with garlic bread (g+) Parmesan crusted fillet of Scottish salmon, with a lemon and herb butter, roasted vegetables and creamy mashed potatoes

2 Chartroom classics The ORIGINAL Chicken Sizzle, often imitated, never equalled! Diced chicken breast, peppers and onion cooked in our secret Sizzle sauce and served sizzling on a hot skillet with fragrant rice (g) Prosciutto wrapped breast of chicken stuffed with mozzarella & cherry tomatoes with pesto mash and lemon & oregano broccoli (g) Scottish tapas steak & onion Chartroom pudding, mince and mash, haggis, neeps n tattie stack, black pudding croquette and creamy peppercorn sauce Slow braised beef cheek in a red wine jus with dauphinoise potatoes and a Livingston haggis bon-bon Penne pasta tossed with asparagus, sundried tomatoes and garden peas in a cream and white wine sauce with garlic ciabatta (v) (g+) Chartroom fajitas your choice of chicken, steak or vegetables (v) served on a sizzling skillet with peppers, onions and a selection of Mexican inspired toppings with flour tortillas (g+) / 15.90/ Chickpea and tahini hummus flatbread with roasted broccoli and feta cheese topped with pea shoots and pomegranate seeds with extra virgin olive oil (v) Pepper Jack steak flatbread thinly sliced steak, roasted peppers & onions smothered in melted Jack cheese all folded in a toasted flatbread with Cajun chips (g+) the grill All our burgers are made with 100% Scottish beef, handmade and seasoned in house and are served Chartroom chips and house slaw. Homemade 6oz Chartroom burger on a toasted brioche bun (g+) Homemade veggie burger topped with cheddar cheese (v) Add your choice of toppings cheddar cheese 1.00, blue cheese 1.00, Bacon 1.00 or Sautéed onions and mushrooms 1.50 Scooby Snack double stacked 6oz burgers with bacon, cheese and topped with our secret Scooby sauce & beer battered onion rings (g+) oz McCaskie s rib-eye (g+) oz McCaskie s sirloin (g+) All our steaks are served with roasted tomato and grilled mushrooms, Chartroom chips and your choice of peppercorn sauce, garlic and herb butter or Argentine chimichurri. salads Caesar salad Cos lettuce & baby gem hearts, croutons, shaved parmesan, cherry tomatoes and bacon topped with either chicken breast or salmon fillet and our creamy Caesar dressing /11.90 Black and blue chicken salad crispy Cajun chicken fillets & crumbled blue cheese on mixed leaves with spicy sriracha sauce and blue cheese dressing Roasted pear and walnut salad with black pudding and balsamic vinaigrette

3 snacks (available before 5pm) toasted flatbreads Scampi Po Boy whole tail scampi, tartare sauce and crisp Cos lettuce on toasted flatbread with Chartroom chips Crumbled Livingston haggis with sundried tomatoes and rocket on a toasted flatbread with chili flakes and pomegranate seeds served with Chartroom chips Tex-Mex chicken breast, peppers and onions cooked in spicy Cajun seasoning topped with cheddar cheese in a toasted flatbread served with Chartroom chips and a hot Mexican dip sides Beer battered onion rings Tender stem broccoli, carrots and mange tout Chartroom chips Cajun chips House salad Garlic bread House slaw desserts Homemade sticky toffee pudding served warm with butterscotch sauce and Italian ice cream (v) Salted caramel chocolate torte rich dark chocolate with a hidden salted caramel centre Home-made lemon curd tart served with raspberries and vanilla cream (v) Key lime pie zesty and refreshing key lime with ginger snap biscuit base and vanilla ice cream (v) Rhubarb crème brûlée - served with Scottish shortbread (v) Cheese board mature and Black Gold cheddar cheeses from the Damn Fine Cheese Company with a selection of biscuits and chilli jam Toffeeholic our signature dessert, mountains of toffee & vanilla ice cream with butterscotch sauce, melted caramel shortcake and lashings of whipped cream and topped with a Cadbury s Flake (g+) Strawberry shortcake stack whipped vanilla cream with fresh strawberries sandwiched between home-made shortbread biscuits (v)

4 coffee Coffee (black or white) Cappuccino Espresso Double espresso Latte Tea Hot chocolate not driving? Espresso Martini - Vodka, Kahlua & Julius Meinl Espresso Cortado Bombon - Julius Meinl Espresso layered with condensed milk sprinkled with chocolate and a dash of the liqueur of your choice Baileys Latte Liqueur Coffee soft drinks Coke/Diet Coke/Coke Zero Sprite/Fanta Sprite Zero San Pellegrino Limonta Irn-Bru/Diet Irn-Bru Appletiser Strathmore Still/Sparkling Water drinks Pint Peroni Pint Tennent s Pint Caledonia Best Pint Magners Ice Cold Pint Guinness (surger) bottles Peroni Corona Budweiser Coors Lite Becks Blue Menabrea Kopparberg Strawberry & Lime/ Mixed Fruit Smirnoff Ciders vodka Smirnoff Vodka Stoli Vodka Crystal Head Vodka Grey Goose Grey Goose XO continued J20 Orange & Passion Fruit/ Apple & Raspberry

5 gin Gordons Botanist Hendriks Bombay Sapphire Tanqueray Caroun blended whiskey Famous grouse Jameson Pogues Monkey Shoulder Robert Burns Timorous Beastie Johnny Walker Platinum malt whiskey Caol Ila 12 yr old Lagavulin 16 yr old Laphroaig 10 yr old Jura 10 yr old Highland Park 12 yr old Talisker 10 yr old Glenfiddich 12 yr old Macallan brandy Courvoisier Courvoisier XO liqueurs Baileys Cointreau Drambuie Disaronno Glayva Not seeing your favourite? Feel free to head to the bar and peruse our full selection of malts, gins and liqueurs

6 A little bit about us. At the Chartroom we proudly source local or Scottish produce including eggs & milk from just up the road a wee bit in Ayrshire. Steaks from Mearns T. Mccaskie butcher in Wemyss Bay, amazing beef from Orkney, West Coast Seafood, ice cream from a local Scottish Italian family business and award winning sustainable halibut from the Isle of Gigha. We also try to incorporate the best of Scottish seasonal produce like fresh asparagus from Barnhill, which is the farm you pass on the left of the M8 heading to Glasgow! We are always looking for new local suppliers as well so if you know of someone who grows or sells great produce then please let us know so we can give them a try! Food allergies & intolerances Some of our dishes may contain nuts or nut products. Foods made in house are produced in a kitchen that handles nuts and nut products. Any items not made on the premises may be made in a workplace which also handles nuts. Please ask a member of staff if you have any concerns or dietary requirements. As a general guidance the following symbols can be found on our menu (v) vegetarian, (g) gluten free, (g+) a gluten free alternative is available. We do not knowingly use genetically modified ingredients. All prices include vat. Gratuities are at your discretion and go directly to our staff. For larger parties with 10 guests or more we add an optional 10% service charge to the bill.

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