Please switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel

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1 Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Evening Dinner Menu Available Daily from 5.00pm to 9.30pm Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in the traditional manner. In accordance with EU Food Information Regulation, information regarding allergies and intolerances on all menu items is available in the Hotel on request. Please note that we do not add any service charge to your bill - 100% of tips that you leave are distributed amongst the staff. GRAMPIAN ROAD, AVIEMORE, PH22 1PE Telephone: (01479) reception@cairngorm.com Prices and Dishes in this Menu are correct at 30 November 2015 but are subject to availability and may be changed without notice. All prices include standard rate VAT at time of printing

2 ~ Starters ~ Hearty Highland Soups Choose from our delicious home-made Soups, served with Crusty Bread Chicken Liver Pâté Our tasty home-made Pâté is served with warm Toast and Beetroot & Apple Chutney Flatcaps Grilled Mushrooms, drizzled with Olive Oil, Tomato Concasse then glazed with Mozzarella Cheese Tower of Scottish Puddings Haggis cooked to perfection, towered with local White and Black Pudding and served with a Wholegrain Mustard Sauce Chick n Dip Seasoned Strips of Battered Chicken with your choice of a Dip (extra Dips... 65p each) - Garlic Mayonnaise, Sour Cream & Chives, B-B-Q; Tomato & Garlic or Sweet Chilli Goat's Cheese Tart Herb Crusted Goat's Cheese with Beetroot & Apple Chutney set in a Tartlet and served on Crisp Salad Leaves. (Also available as a Main Course ) Melon and Fruits of the Forest A tower of Melon, served with Mixed Berries and crowned with Orange Sorbet Haggis Bon-Bons Breaded Haggis Balls served on a bed of Salad with a Wholegrain Mustard Mayonnaise Wild Mushroom and Tarragon Brushetta Wild Mushrooms and Tarragon on Toasted Crusty bread, topped with Mozzarella and a drizzle of Pesto Gamekeeper s Plate Home-smoked haunch of venison and duck breast, served on a bed of leaves with a raspberry vinaigrette ~ Please ask for our Wine List ~ Our Cellar has been selected to offer a wide range of European and "New World" wines with many modern varieties of a quality that compares with some of the true classics - but at prices that reflect exceptional value. These wines will complement your meal perfectly and, as well as standard bottles, we are pleased to offer most by the large 175ml glass or larger 250ml glass.

3 ~ Seafood Starters ~ Cairn's Steamed Mussels Cooked either in White Wine with Cream and Garlic or in a rich Tomato, Garlic and Onion Sauce. Served with Crusty Bread (Also available as a Main Course ) Panfried Scallops and Black Pudding Served on a Potato Scone with Balsamic Dressing Trio of Salmon Poached, Gravlax and Hot Smoked Salmon, served with Salad and Buttered Grampian Bread ~ Cairngorm Light Bites ~ These Dishes may be enjoyed as a Starter or as a Light Supper Spice Up Your Life Turkey Strips tossed in Cajun Spices, pan fried in Olive Oil and served up with a Spicy Tomato Dip on a Bowl of Salad Hot Smokey Combo Smoked Chicken, Smoked Ham and Smoked Sausage Pieces served in a Honey and Wholegrain Mustard Sauce on a Bowl of Salad Cairn s Prawn Glory Sumptuous Prawn Cocktail smothered in Marie Rose Sauce. Served with Buttered Grampian Bread and garnished with King Prawns. (Served in a glass you could climb into!) Haggis Lasagne Pasta Sheets, layered with Haggis and Béchamel Sauce, topped with Cheese and served with Salad and Garlic Bread (Also available as a Main Course ) Smoked Haddock Crepe Poached pieces of Smoked Haddock with diced Potato and Cream, served in a Crepe. Glazed with Orkney Cheddar

4 ~ Traditional Cairngorm Regulars ~ Beer-Battered Fillet of Haddock A large Haddock Fillet coated in Chef s delicious crispy Batter made with local Beer, deep-fried and served with Rustic Chips, Peas and a Wedge of Lemon Mrs MacNab s Fish Cakes Scottish Smoked Haddock Fishcakes served with a Lemon & Chive Mayonnaise or a Sweet Chilli Dip, Rustic Chips and a Seasonal Salad Whole Tail Scampi A generous portion of succulent Scampi coated in delicious crispy Breadcrumbs, deep-fried and served with Rustic Chips, Peas and a Wedge of Lemon Hand Reared Haggis A generous helping of Haggis served with Mashed Tatties, Neeps and Chef s Gravy Steak Mince n Tatties Traditional Mince served in a giant Yorkshire Pudding with Mashed Potato, Skirlie and Peas Lamb's Liver, Bacon and Onions Served with Mash and Onion Gravy BBQ Pulled Pork Mouth watering, slow cooked, Pulled Pork, marinated in Garlic, Paprika, Cumin and Ginger. Accompanied by Home-made BBQ Sauce and served in a Toasted Brioche Bun with Asian Slaw. Served with Rustic Chips and Salad Aberdeen Steak, Mushroom and Local Ale Pie Topped with Puff Pastry and served with Boiled Potatoes and Roast Root Vegetables Venison Goulash Topped with Sour Cream and served with Boiled Potatoes and Herb Dumplings Cairn Roast and Yorkie Our fresh Roast of the Day served in a Yorkshire Pudding with Roast Root Vegetables, Roast Potatoes, Boiled Potatoes and don t forget the Gravy! Cairngorm Sunday Lunch 2 Courses - Adult Child Courses - Adult Child Our traditional Sunday Lunch offers a choice of starters, main courses and sweets. A chance to relax amongst friends while you plan the week ahead. Served 12 to 3pm

5 ~ From Highland Rivers & Seas ~ Grilled Salmon Freshly grilled Salmon with Cajun Spice and set on a bed of Tomato Sauce. Served with Boiled Potatoes and Asparagus * * * Add Tiger Prawns in Garlic Butter to your Salmon * * * Fisherman's Catch Loin of Meaty Monkfish served in a steaming bowl of a Creamy Curried Broth with Mussels, Diced Vegetables and Spinach and finished with Coriander Grilled Fillet of Trout Grilled Trout in Toasted Almonds, served with Boiled Potatoes and Broccoli, finished with hot Lemon Butter Why not try your Trout with our delicious Prawns and Capers... extra, 2.50 Meg Dodd s Fish Pie Smoked Haddock, Salmon, Prawns and Mussels in a Cream Sauce, topped with Sliced Baked Potato and glazed with Orkney Cheddar. Served with Crusty Bread and Vegetables of the day ~ From Crofts and Moors ~ Chicken Ben Macduie A Breast of Chicken, stuffed with Black Pudding and smothered in a Creamy Pepper Sauce. Served with Mashed Potatoes and Roast Root Vegetables Venison Meatballs Minced Venison and Pork rolled and cooked in a In a Tomato and Chorizo Sauce. Served on a bed of Linguine and finished with Italian Cheese Craigellachie Chicken Succulent Chicken Breast wrapped in Parma Ham and served on a bed of Haggis Mash. Accompanied by Green Cabbage and Bacon and coated in a Creamy Tarragon and Wholegrain Mustard Sauce. Venison Fillet Char-Grilled Fillet of Venison with Red Cabbage, served with Rosti Potato and a Rich Redcurrant Jus ~ And Something ing Extra on the e Side? ~ Boiled Potatoes Bowl of Rustic Chips Onion Rings Vegetable of the Day Home Made Haggis and Black Pudding Croquettes Garlic Bread Garlic Bread with Mozzarella Salad Bowl with your choice of Dressing (Choose from: Tomato & Garlic, Blue Cheese, Vinaigrette or Caesar)

6 ~ Vegetarian Dishes ~ Filo Parcels Delicious Pastry Parcels filled with Spinach and Ricotta Cheese. Accompanied by a Tomato Sauce, served with Pasta and finished with Italian Cheese Wild Mushroom and Cherry Tomato Risotto Finished with Italian Cheese and served with Garlic Bread Macaroni and Cheese Served with Crusty Bread and Chips Vegetarian Shepherd's Pie Our take on this comforting classic contains Mushrooms, Onions, Carrots, Garlic and Chickpeas bound in a Tomato Sauce, seasoned with Herbs and topped with Potato & Sweet Potato Mash and Breadcrumbs ~ From the Grill ~ Sirloin Steak oz Prime Scotch Sirloin, Char Grilled to your preference. Served with Onion Rings, Flatcap Mushroom, Grilled Tomato and Rustic Chips Rib Eye Steak oz Tender as Fillet, flavoursome as a Rib, this Steak is Char Grilled to your preference and served with Onion Rings, Flatcap Mushroom, Grilled Tomato and Rustic Chips And to complement your Steak: Surf n Turf it - add Tiger Prawns in Garlic Butter Smoked Chilli Butter Dunsyre Blue Cheese Pepper Sauce Two Fried Eggs Pork Steaks Two boneless Pork Steaks served with Onion Rings, Flatcap Mushroom, Grilled Tomato, Rustic Chips and Apple Sauce Char Grilled Gammon Steak Gammon Steak topped with a Fried Egg and served with Onion Rings, Flatcap Mushroom, Grilled Tomato and Rustic Chips Our Infamous Beef Burger This famous home-made Burger, containing a scary 8oz of prime Beef spiced up with Chillies, Onions, Garlic and Peppers, is served in a Toasted Brioche Bun, with Coleslaw, Onion Rings and Rustic Chips on the side Extra Toppings: Chilli Dunsyre Blue Cheese Cheddar Cheese or Bacon Cajun Chicken Butterflied Breast of Chicken coated in Cajun Spice, smothered with a Spiced Butter and served with Sour Cream & Chives, Rustic Chips, Tomato and Onion Rings Where applicable, stated weight is the approximate uncooked weight

7 ~ Gateaux, Puddings & Sweets ~ Butterscotch Sundae Butterscotch Ice Cream with delicious crumbled Shortbread and topped with Butterscotch Sauce Cairn Sticky Toffee Pudding Home-made Sticky Toffee Pudding with mouth-watering Butterscotch Sauce. Served with Cream, Ice Cream or Custard Hot Apple Pie Served with Cream, Ice Cream or Custard Trio of Local Italian Ice Cream Cairn s Cheese Platter Orkney Cheddar, Clava Brie and Dunsyre Blue Cheese served with Oatcakes, Fruit Chutney and Grapes Ecclefechan Tart Home-made traditional Butter Tart packed with Sultanas, Currants and Almonds. Served with Cream, Ice Cream or Custard Profiteroles Choux Pastry Rolls oozing with Cream served with Chocolate, Butterscotch or Fruit Sauce Warm Chocolate Fudge Cake Served with Cream or Ice Cream Home-Made Apple & Rhubarb Crumble Served with Cream, Ice Cream or Custard Osprey Folly Meringue Nest filled with Fruits of the Forest, Vanilla Ice Cream and crowned with Whipped Cream Cairngorm White Lady Scottish Pancakes with Chocolate and Butterscotch Ice Cream. With Warm White Chocolate Sauce Cairngorm Cheesecake Our own sumptuous Cheesecake, crowned with our special topping of the day. Please ask for today's flavour. Our Gaelic Coffees - freshly ground coffee with your choice of Scotch Malt Whisky, Irish Whiskey or the Liqueur of your choice and finished off with Whipped Cream - offer a delicious alternative after your meal per person

8 ~ Teas, Coffees & Hot Drinks ~ Cafetiere of Freshly Ground and Brewed Coffee Small Medium Large Decaffeinated Coffee available on request Espresso A short full flavoured Coffee served black in a small cup about 1.2 fl oz Americano Long black Coffee with a double shot of Espresso Macchiato Elegance in a cup a single Espresso topped with an equal quantity of frothed Milk Cappuccino A shot of Espresso and equal quantities of steamed and frothed Milk Latte A double shot of Espresso topped with steamed Milk and served in a long glass Chai Latte Spiced Chai Syrup topped with steamed Milk and served in a long glass. Finished with a dusting of Cinnamon Mocha A single Espresso with Chocolate Sauce, steamed and frothed Milk topped with Whipped Cream and Chocolate Shavings Gaelic Coffee Made with your choice of Scotch Whisky, Irish Whiskey or Drambuie Liqueur Pot of Tea (per person) Darjeeling or Earl Grey Tea or Fruit & Herbal Teas Hot Chocolate With Cream, Marshmallows and Flaked Dairy Chocolate To round off your meal... why not relax with a Cafetiere of Freshly Ground Coffee and one of our large selection of our excellent Malt Whiskies, fine Cognacs or Scottish Liqueurs Our "Malt Cellar" includes a large selection from around Scotland - from the more pungent flavours of the islanders to the many subtleties of our local Speysiders! Have you tried "The Cairngorm Malt"? Our own cask of Tomintoul Single Malt Whisky, bottled under our own exclusive label. This Limited Edition is also available by the bottle.