COFFEE BREAKS MEETING PACKAGE. THAI E-saan sausages Mini pad Thai Som tam and blue crab Coconut jelly Fruit juice Soft drinks Coffee and tea

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2 COFFEE BREAKS MEETING PACKAGE THAI E-saan sausages Mini pad Thai Som tam and blue crab Coconut jelly VITAMIN Homemade fruit smoothies Hua Hin pineapple and lime tartlets Homemade muesli with pomelo Whole grain cookies HEALTHY Vegetable sticks with dips Yoghurt with fruit shots Freshly sliced fruits Homemade oatmeal cookies CHOCOLATE Valrhona tartlets Nougat Éclairs Sacher tarte modern style White chocolate cookies AMERICAN Donuts White chocolate brownies Turkey wrap with guacamole and cilantro Homemade Hua Hin butter cookies SAVOURY Shrimp cocktail with smoked aioli Mini ham & cheese sandwiches Mini pad se-ew with chicken Roquefort crackers HIGH TEA Homemade scones and clotted cream with strawberry jam Tea cake and French pastries Finger sandwiches Homemade Hua Hin butter cookies VEGETARIAN Seasonal fruit skewers Spicy tomato shots with pesto Pho pia-vegetarian spring rolls with dips Egg free mango crumble 2

3 COFFEE BREAKS MEETING PACKAGE HUA HIN PINEAPPLE Pineapple ice cream sandwich Pineapple tartes, vanilla cream Pineapple shots and skewers Pineapple cookies SWEET French mini croissant with local jam and honey Chinese egg tarte Caramel fudge Homemade Hua Hin butter cookies LOCAL Grilled sticky rice wrapped in banana leaf Tako steamed dumpling with pandan and coconut Laab moo tod deep fried minced pork cake Goong saloong fried prawn roll with crispy noodle THAI SWEETS Mor Khang- Thai coconut custard Assorted Thai sweets including: foi thong, thong yib, thong yod Look choop Homemade cookies

4 3 COURSE WESTERN SET LUNCH MENUS MEETING PACKAGE WESTERN SET 1 Tatar of roasted pumpkin with crabmeat and truffle Bacon and sage wrapped chicken breast, pea mousseline and baby carrots Lime tarte and mango ice cream WESTERN SET 2 Smoked duck salad with raspberry vinaigrette Seared sea bass with wilted baby spinach, wine cherry tomato and black olive Blueberry tiramisu, gin stewed berries and juniper candy VEGETARIAN SET Quinoa salad, avocado & homemade lime oil Eggplant cannelloni with potato, pine seeds and truffle emulsion Mango crumble and coconut cream 4

5 THAI SET LUNCH MENUS MEETING PACKAGE THAI SET 1 ( FAMILY STYLE ) Som Tam, spicy Thai papaya salad Tod Man Plah, Thai fishcake Tom Kha Gai, chicken coconut soup Pla Grapong Khow Ob Smoonprai, baked seabass with herbs Pad Kra Praow Moo, stir fried pork with Thai basil Gaeng Khiew Waan Pad Je, green vegetable curry Steamed rice Bua Loy Sam See, rice flour dumplings in coconut milk THAI SET 2 ( FAMILY STYLE ) Gai Hor Bai Toey, pandan leaf wrapped chicken Yum Talay, spicy seafood salad Yum Som O, pomelo salad Gai Pad Med Ma Muang, stir fried chicken with onion, dried chili and cashew nut Massaman Nua, southern style beef curry with potatoes Moo Tod Pad Priew Waan, sweet/sour deep fried pork with vegetables Steamed rice Tub Tim Siam, water chestnut rubies in coconut milk

6 INTERNATIONAL BUFFET LUNCH MENUS MEETING PACKAGE (minimum 30 pax) INTERNATIONAL BUFFET 1 Assorted bread and rolls from our bakery Large selection of lettuce and raw salads, a variety of vinegars, oils, dressings & nuts Shrimp cocktail with orange and chilli Barbecued pork, marinated broccoli & green pepper vinaigrette Smoked duck & sherry emulsion Tomato soup with basil and croutons Spaghetti Putanesca, capers, tomato & anchovies Grilled garoupa and potato/ truffle mousseline Chicken breast in Parmesan crust and pumpkin vegetable Pork goulash with peppers and onions Mix seafood stew in saffron sauce Potato gratin, steamed rice Sour cream tart Mango crème brûlée Seasonal fruits INTERNATIONAL BUFFET 2 Assorted bread and rolls from our bakery Caesar salad, grilled chicken breast, croutons & parmesan cheese Large selection of lettuce and raw salads, a variety of vinegars, oils, dressings & nuts Feta cheese, courgettes & olives Green asparagus salad with chopped egg Cauliflower soup with roasted pine nuts Tagliatelle pasta, olives, tomato and garden herbs Pork loin, roman lettuce & grapefruit jus Fillet of seabass and garden vegetables Chicken fillet a la Zuerichoise with mushrooms in cream sauce Sheppard s pie Roasted potatoes with garden herbs, steamed rice Lemon yoghurt mousse Mini apple tarte, vanilla cream Seasonal fruit salad 6

7 THAI BUFFET LUNCH MENUS MEETING PACKAGE (minimum 30 pax) THAI BUFFET 1 Yum Wunsen, Spicy Glass Noodle Salad With Minced Pork Por Pia Pak, Market Vegetable Spring Rolls, Chilli Dipping Sauce Yum Nuea Yang, Classic Thai Beef Salad Som Tum, Local Favorite Green Papaya Salad (Cooked Live) Tom Yum Goong, Thai Spicy Sour Prawn Soup With Lemongrass and Galangal Gang Khew Wan Gai, Thai Green Chicken Curry Pla Neung See Eiw, Steamed Seabass With Soy Sauce, Ginger, Spring Onion Moo Pad Prik Thai Dam, Stir Fried Pork with Black Pepper Pad Puk Ruam, Stir Fried Vegetables With Oyster Sauce Khao Pad Moo Steamed Jasmine Rice Tropical Sliced Fruits Mango Sticky Rice with Coconut Sauce Coconut Ice Cream and Condiments Thai Sweets - 3 Types THAI BUFFET 2 Moo Yang, Grilled Pork Salad with Peanuts and Roasted Chilli Larb Gai, Spicy Minted Chicken Salad Isarn Style Yum Talay, Spicy Seafood Salad Yum Som O, Pomelo and Coconut Salad with Tamarind Dressing Tom Kha Gai, Thai Chicken and Coconut Milk Soup Pad Kra Praow, Stir Fried Chicken with Hot Basil Leaves Pla Neung Manaow, Steamed Seabass with Chilli and Lime Gang Panang Moo, Red Curry with Pork Pad Pak Boong, Stir Fried Morning Glory Khao Pad Seafood Steamed Jasmine Rice Sliced Tropical Fruits Kluay Tod, Crispy Banana Fritters with Thai Honey Mango Sorbet, Rice Wafers Thai Sweets - 3 Types

8 WESTERN SET LUNCH MENUS SPECIAL GROUP LUNCH WESTERN SET 1 Tatar of smoked salmon with crabmeat and truffle Parma ham and sage wrapped cod filet, pea mousseline and baby carrots Lime tart and homemade banana ice ream THB 1,000 WESTERN SET 2 Carpaccio of scallops with raspberry vinaigrette Seared beef sirloin with wilted baby spinach, wine cherry tomato and black olive croustillant Blueberry tiramisu, gin stewed berries and juniper candy THB 1,300 VEGETARIAN SET Quinoa salad, avocado & homemade lime oil Eggplant cannelloni with potato, pine seeds and truffle emulsion Mango crumble and coconut ice cream THB 850 8

9 THAI SET LUNCH MENUS SPECIAL GROUP LUNCH THAI SET 1 (FAMILY STYLE) Appetizer Som Tam, spicy Thai papaya salad Tod Man Pla Thai fishcake Tom Kha Gai, chicken coconut soup Por Pia Pak, mixed vegetable spring rolls with plum sauce Main Pla Grapong Khow Ob Samunprai, baked seabass with herbs Pad Kra Praow Moo, stir fried pork with Thai basil Gang Khiew Waan Phag Je, green vegetable curry Gai Yang, grilled chicken with aromatic Thai herbs Gai Pad Med Mamuang, stir-fried chicken with cashew nuts, dried chilli and oyster sauce Steamed rice Dessert Bua Loy Sam See, rice flour dumplings in coconut milk Assorted seasonal fruit THB 900 THAI SET 2 (FAMILY STYLE) Appetizer Gai Hor Bai Toey, pandan leaf wrapped chicken Yam Talay, spicy seafood salad Yum Som-O Goong, pomelo salad with shrimp Goong Sarong, sea prawns wrapped in crispy Phuket noodles with chili plum sauce Soup Tom Yum Goong Sod, spicy and sour prawn soup with lemongrass, galangal and kaffir lime leaves Main Kang Phed Ped Yang, roasted duck in red curry with lychee and pineapple Massaman Nuea, southern style beef curry with potatoes Nuea Phad Char, hot and spicy stir-fried beef with chili, Thai herbs and sweet basil leaves Moo Tod Phad Priew Waan, sweet/sour deep fried pork with vegetables Pad Pak Ruam Mit, stir-fried mix vegetables with oyster sauce Steamed rice Dessert Tub Tim Siam, water chestnut rubies in coconut milk Assorted seasonal fruit THB 1,200

10 INTERNATIONAL BUFFET LUNCH MENUS SPECIAL GROUP LUNCH INTERNATIONAL BUFFET 1 Assorted bread and rolls from our bakery Large selection of lettuce and raw salads, a variety of vinegars, oils, dressings & nuts Shrimp cocktail with orange and chilli Barbecued pork, marinated broccoli & green pepper vinaigrette Smoked duck & sherry emulsion Graved salmon with traditional garnishes Olive bruschetta Tomato soup with basil and croutons Spaghetti Putanesca, capers, tomato & anchovies Grilled garoupa and potato/truffle mousseline Chicken breast in Parmesan crust and pumpkin vegetable Pork goulash with peppers and onions Mix seafood stew in saffron sauce Potato gratin, steamed rice Gnocchi a la carbonara Mixed garden vegetables Sour cream tart Mango crème brûlée Seasonal fruits Mousse au chocolate Butter cake Homemade cookies THB 1,300 10

11 INTERNATIONAL BUFFET LUNCH MENUS SPECIAL GROUP LUNCH INTERNATIONAL BUFFET 2 Assorted bread and rolls from our bakery Caesar salad, grilled chicken breast, croutons & parmesan cheese Large selection of lettuce and raw salads, a variety of vinegars, oils, dressings & nuts Feta cheese, courgettes & olives Green asparagus salad with chopped egg Cauliflower soup with roasted pine nuts Beef Carpaccio with truffle mayonnaise Parma ham and honey melon freshly sliced Tomato bruschetta Cauliflower cream soup with croutons Tagliatelle pasta, olives, tomato and garden herbs Pork loin, roman lettuce & grapefruit jus Fillet of seabass and garden vegetables Chicken fillet a la Zuerichoise with mushrooms in cream sauce Sheppard s pie Roasted potatoes with garden herbs, steamed rice Paella Valencia with giant prawn, mussels and saffron Green vegetables Crème Bavariouse Lemon yoghurt mousse with strawberries Mini apple tart, vanilla cream Seasonal fruit salad Coconut cheese cake White chocolate mousse THB 1,600

12 THAI BUFFET LUNCH MENUS SPECIAL GROUP LUNCH THAI BUFFET 1 Yum Wunsen, Spicy Glass Noodle Salad with Minced Pork Por Pia Pak Market Vegetable Spring Rolls, Chilli Dipping Sauce Yum Nue Yang, Classic Thai Beef Salad Som Tum, Local Favorite Green Papaya Salad Gai Yang, Grilled Chicken with Thai Aromatic Herbs Tod Mun Pla, Thai Fish Cake Tom Yum Goong, Thai Spicy Sour Prawn Soup With Lemongrass And Galangal Gang Khew Wan Gai, Thai Green Chicken Curry Pla Neung See Eiw, Steamed Seabass with Soy Sauce, Ginger and Spring Onion Moo Pad Prik Thai Dam, Stir Fried Pork with Black Pepper Phad Puk Ruam, Stir Fried Vegetables with Oyster Sauce Khao Phad Moo Poo Nim Pad Prik Stir Fried Soft Shell Crab with Chilli Steamed Jasmine Rice Tropical Sliced Fruits Mango Sticky Rice with Coconut Sauce Coconut Ice Cream with Condiments Thai Sweets - 3 Types THB 1,000 12

13 THAI BUFFET LUNCH MENUS SPECIAL GROUP LUNCH THAI BUFFET 2 Moo Yang, Grilled Pork Salad with Peanuts and Roasted Chilli Larb Gai, Spicy Minted Chicken Salad Isarn Style Yum Talay, Spicy Seafood Salad Yum Som O, Pomelo and Coconut Salad with Tamarind Dressing Goong Saroong, Fried Shrimp with Warp Noodle and Sweet Chilli Sauce Chor Muang, Steamed Flower Dumpling Tom Kha Gai, Thai Chicken and Coconut Milk Soup Pad Thai Goong, Stir-Fried Shrimp and Rice Noodle with Tamarind Sauce (cooked live) Pad Kra Praow, Stir Fried Chicken with Hot Basil Leaves Pla Nueng Manaow, Steamed Seabass with Chilli And Lime Gang Panang Moo, Red Curry with Pork Pad Pak Boong, Stir Fried Morning Glory Khao Pad Seafood Khai Toon Goong Sub, Steamed Minced Shrimp and Egg with Vegetables Steamed Jasmine Rice Sliced Tropical Fruits Kluay Tod Crispy Banana Fritters with Thai Honey Mango Sorbet, Rice Wafers Thai Sweets - 3 Types THB 1,300

14 FINGER FOOD PRE COCKTAIL MINIMUM 30 PAX Pre-Cocktail 1 Seared tuna loin with mango sesame chutney Scallop and avocado tartar with crispy potato Iced melon soup with lobster Thai style shrimp cakes, spicy dipping sauce Chicken curry puffs Smoked salmon mini bagels THB 750 Pre-Cocktail 2 Foie gras lollypop with rhubarb Yum Som O - Thai pomelo salad Salmon ballontine & saffron jelly Sea bass with black olive crust Spicy meatball with broccoli truffle purée Mini shallot cake with grana padano LIVE STATION: Honey glazed ham served with a selection of fine mustards, herbal jus and homemade bread rolls THB

15 BBQ BUFFET DINNER MENUS SPECIAL GROUP DINNER BBQ BUFFET DINNER 1 Appetizers Selection of homemade breads and rolls from our bakery. Selected cold cuts including: ham, smoked ham, Mortadella and cheese specialities with pickles, crackers and fig jam. Salad bar with lettuce, grated raw veggies, selected dressings and nuts Cod fish salad with chickpeas and red onion Vine-ripped tomatoes with Persian feta and garlic bruschetta Grilled vegetable assortment with mesclun salad Hua Hin style Nicoise salad Cured salmon with horseradish and gin Crab avocado royal Green mango salad with crispy catfish Deep fried chicken wings Fennel, orange and shrimp salad with Chardonnay vinaigrette Soup & Hot Selection Tomato soup with crème fraiche Tom yam goong spicy Thai soup with shrimp, straw mushrooms and galangal From the Charcoal Grill Thai style grilled pork-neck Garlic and black pepper grilled sirloin steak Teriyaki chicken skewer Marinated lamb cutlet with Harissa mayonnaise River prawn with garlic and pepper Rock lobster and fresh squid Seabass with ginger, chili and garlic, wrapped in banana leaves Pork spare ribs Selection of grilled sausages Homemade BBQ sauce, assorted dips and sauces Roasted grilled root vegetables with thyme and olive oil Sweet potato mashed with roasted onions, oven potatoes and sour cream with chives Corn on the cob, potato wedges, grilled mushrooms Steamed jasmine rice Dessert Assorted chocolate brownies / muffin and doughnut / Mini French pastries / Tropical fresh fruit Bua Loy, Thai sweet coconut soup with taro dumpling / Banana tart tatin A selection of Thai traditional dessert Ice cream mini cone (chocolate, vanilla and strawberry) / St Honore cake THB 1,600

16 BBQ BUFFET DINNER MENUS SPECIAL GROUP DINNER INTERNATIONAL BBQ BUFFET DINNER 2 STARTERS International bread selection from our bakery with Petchaburi sea salt, Liguria olive oil, herbal dip and garlic butter Graved salmon with honey mustard, chopped eggs, dill, sour cream, red onions and horseradish Avocado salad with prawns caught fresh by our fishermen Seared Hua Hin scallops with rucola pesto Smoked duck breast and yellow lentil salad Terrine of foie gras with marinated figs Gazpacho Andaluz with crayfish Selection of international cold cuts Assorted homemade antipasti Tomato and burata cheese with lemon oil Assorted mezze as hummus, falafel, tabouleh and babaganough PREPARED IN FRONT OF THE GUEST Caesar salad station prepared in a whole Parmesan cheese Lettuce and crudité station with croutons, cornichons, cherry tomatoes, pumpkin seeds, a variety of dressings, vinegars and oils. THAI SALAD CORNER Laab Ock Gai Minced chicken salad with lemon Yam Wunsen Glass noodle salad with shrimps Yam Nuea Spicy beef salad with celery and tomato Som Tam Spicy papaya salad SOUPS Clear chicken consommé with root vegetables and chicken meatballs Gaeng jued, Thai clear soup with pork meatballs and egg tofu MAIN COURSES PREPARED FROM THE WOK Moo Pad Khing Roasted pork with ginger and mushroom Gai Pad Med Ma Muang Chicken with cashew nuts and vegetables LIVE COOKING: Pad Thai Thai style fried noodles PREPARED FROM THE GRILL Loin of pork, marinated chicken breast, Australian lamb chops, Australian beef tenderloin, homemade hamburgers, salmon steak, monkfish skewers, rock lobster, prawn skewers and squid. 16

17 BBQ BUFFET DINNER MENUS SPECIAL GROUP DINNER INTERNATIONAL BBQ BUFFET DINNER 2 (Cont.) BBQ SPECIALITIES Lemon chili spare ribs, honey chicken wings, 12 hours slowly braised pork knuckle, whole baby sea bass, with a choice of lemon butter, red wine jus, BBQ sauce, sauce Béarnaise, mushroom cream sauce, sauce Remoulade and spicy seafood sauce Yellow seafood curry Pork belly Sichuan style GARNISHES Corn on the cob, grilled mushroom, homemade potato wedges, potato gratin, French fries, Green beans with bacon, grill tomato, garden vegetables, fried rice, steamed rice Morning glory and sautéed broccoli DESSERTS American cheesecake Nougat mille-feuille Mousse au chocolate Tarte tatin Fruit tartlets Petit fours Exotic fruit station Tako Haew Rice pudding with water chestnut filling Kluay Buad Chee Banana in coconut milk PREPARED AT THE BUFFET Crepe station with strawberry ragout, chocolate sauce, caramel sauce, roasted nuts and fruit ragout. Homemade ice cream selection THB 2,000

18 INTERNATIONAL BUFFET DINNER MENUS SPECIAL GROUP DINNER INTERNATIONAL BUFFET DINNER 1 Starters Large selection of homemade breads, rolls and farm butter Prime boiled beef and sauce vinaigrette with aromatic herbs Pork loin a la tonnato with caper berries Steamed sea bass with yoghurt and mint Salad Nicoise the modern style Assorted salad buffet, raw and mixed salads, lettuce, nuts and croutons, dressings, vinegar and different kinds of oil River prawn cocktail and with Thousand Island dressing Green asparagus salad with tomato, chopped egg and chive Yam wunsen, glass noodle salad with prawns, chilli and minced pork Yam nuea, Thai beef salad Soups and main courses Cream soup of cauliflower with truffle Clear chicken soup with root vegetables and ginger LIVE COOKING STATION: Penne pasta and tagliatelle of your choice with mushrooms, tomato, garlic, ham, chili, spinach, prawns or salmon LIVE IN FRONT OF THE GUESTS: Australian Black Angus Rib Eye 150 day grain feed Marinated with mustard and shallots Stew of free range chicken with baby carrots and purple rice Filet of Tasmanian salmon, tomato leek ragout with champagne foam Saltimbocca of pork tenderloin with Parma ham and sage Organic garden vegetables Buttered peas Potato gratin Steamed rice Gaeng Phed Ped Yang red curry with roasted duck Moo Tod Pad Priew Waan sweet/sour deep fried pork and vegetables Pad Pak stir fried vegetable with oyster sauce Desserts Selected international cheese with fig jam, celery, grapes, walnut and French baguette Pass around ice cream in mini cones Live crepes station with almonds, fruits, feuilettine and chocolate nibs Mango crème brûlée Mousse au chocolat Tarte au coconut and tarte au raspberry Fresh fruit salad White chocolate brownie THB 1,400 18

19 INTERNATIONAL BUFFET DINNER MENUS SPECIAL GROUP DINNER INTERNATIONAL BUFFET DINNER 2 Appetizers A variety of breads, baguettes, walnut bread and butter Praline of foie gras and mango with Sauternes jelly Tomato and avocado salad with broad beans Potato salad with anchovies Orange and onion salad with chorizo Tuna salad with chickpeas Scallops with lemon-sherry sauce Spicy octopus with olive paste Grilled goat cheese wrapped in ham with balsamic essence Selection of the best local seafood from our daily fisherman s catch including: lobster medallions, scallops with lime and coriander, rock oysters on ice, crab and river prawns, all served with condiments and spicy seafood sauce Carpaccio of beef with truffle vinaigrette Selection of raw salads and assorted lettuce with nuts, dressings a selection of vinegar and oil Soups and main courses Lobster cream soup with puff pastry Truffle celery soup Live cooking prepared for you: Medallions of beef tenderloin in mushroom sauce Truffle pappardelle with Foie gras croutons Live carving: Whole Tasmania salmon baked in herbal salt crust Irish stew braised free range lamb with turnips and potatoes Chicken picatta a la Milanese, tomato sauce and grilled zucchini Loup de mer with aromatics fried, black rice and raspberry vinegar sauce Corn pancakes Provencal vegetable tart with artichokes, eggplants and sun dried tomatoes Steamed rice Pad Kra Praow Moo spicy minced pork with chilli and basil Massaman Gai southern style chicken curry with peanuts and potatoes Pak Boong Fai-Daeng spicy morning glory with soy bean sauce Dessert Selected international cheese with fig jam, celery, grapes, walnut and French baguette Opera cake / Valrhona chocolate & mango mousse / Mocca tart with raspberries Tonka bean crème brûlée / Passion fruit tart Pass around wasabi sorbet & "Golden Champagne" Chocolate fudge cake and sour cream mousse / Assorted eclairs Vodka infused Chiang Mai strawberry shot / Tarte au coconut and tarte au raspberry THB 1,800

20 THAI BUFFET DINNER MENUS SPECIAL GROUP DINNER THAI BUFFET DINNER 1 APPETIZER AND SALAD LIVE STATION: YUM WUN SEN MOO Spicy glass noodle with pork YUM NUEA YANG Spicy Thai beef salad PLA GOONG Spicy prawn salad, scented with lemongrass, mint and chili paste. YUM SOM O Pomelo salad with lime dressing water chestnuts and fried shallots HOT APPETIZER POR PIA PAK Golden vegetable spring roll TOD MUN GOONG Shrimp cake with plum sauce SATAY GAI Grilled chicken satay with peanut sauce SOUP Tom Kha Gai Chicken spicy coconut soup with lemongrass and kaffir lime leaves MAIN PAD KRA PRAOW MOO Stir-fried pork with Thai basil and chilly PAD PREAW WAAN GAI Stir-fried chicken with pineapple and cucumber in tomato sauce MOO MA NOW Steamed pork with kale cabbage and spicy sauce KAENG KIEW WAAN GAI Green curry with chicken GOONG MAKHAMPrawns in tamarind sauce PAD PAK RUAM MIT Wok fried mixed vegetables with garlic and oyster sauce PAD KRA PRAOW GAI Minced chicken with chili and basil KAO SUAY Steamed jasmine rice DESSERT BUA LOY SAM SEE Rice flour dumplings in coconut milk SANGKAYA FAK THONG Thai pumpkin custard KHAO NEOW MA-MUANG Thai sticky rice, sweet local mango with coconut ice cream KLUAY CHUAM Poached sweet baby Thai bananas, coconut milk Ice creams counter with assorted condiments THB 1,200 20

21 THAI BUFFET DINNER MENUS SPECIAL GROUP DINNER THAI BUFFET DINNER 2 APPETIZER AND SALAD YUM WUNSEN TALAY Spicy glass noodle with seafood YUM NUEA YANG Spicy Thai beef salad PLA GOONG Spicy prawn salad, scented with lemongrass, mint and chili paste. YUM SOM O GOONG Shrimp pomelo salad with lime dressing water chestnuts and fried shallots MOO KHUM WAAN BBQ pork with spiced hot & sour garlic LIVE YUM STATION HOT APPETIZER MIX SATAY Chicken, pork and prawn satay with crushed peanut sauce and cucumber relish TOD MUN PLA Shrimp cake with plum sauce POR PIA GOONG Shrimp spring rolls with plum sauce PLA MUEK TOD Thai style crispy calamari PAD THAI (live) Stir-fried rice noodle with tamarind sauce and chicken and seasoning condiment SOUP Tom Yum Goong Sod Spicy and sour prawn soup with kaffir lime leaves and lemongrass Tom Jin Gai Northern style chicken with mixed herbs MAIN LIVE STATION: Pad see ew, rice flat noodles with chicken and egg PLA MUEK KRATIEM PRIK THAI Fried calamari with garlic, black pepper and soy sauce KAENG MASAMAN NUEA Tenderloin beef curry with potato and crushed peanuts sauce PLA NUENG MA-NAO Steamed whole sea bass with lime, chili and garlic dressing CHOO CHEE PED KROB Fried roasted duck with Thai red curry and chili sauce GOONG MAKHAM Prawns in tamarind sauce KOR MOO YAANG Grilled marinated pork neck with galangal sauce PAD PAK RUEM MIT Wok fried mixed vegetables with garlic and oyster sauce KAO SUAY Steamed jasmine rice DESSERT 5 Assorted Thai desserts LIVE STATION: Khao Neow Ma Muang Thai sticky rice, sweet local mango with coconut ice cream Assorted fruits freshly sliced Kluay Chuam Poached sweet baby Thai bananas, coconut milk Sangkaya Fak Thong Local favorite, steamed Thai pumpkin custard Ice creams counter with assorted condiments THB 1,700

22 BEVERAGE PACKAGE Free Flow Soft Drink Bar 1 - Soft Drinks, Fruit Juice - Water Bar 2 - Soft Drinks, Water - Fruit Juices - Local beers Bar 3 - Soft Drinks, Water - Fruit Juices - Local beers - House Wine Bar 4A - Soft Drinks, Water - Fruit Juices - Local Beers - House Wine - Deluxe Bar A Package Bar 5B - Soft Drinks, Water - Fruit Juices - Local Beers - House Wine - Deluxe Bar B Package Bar 6A - Soft Drinks, Water - Fruit Juices - Import Beers - House Wine - Sparkling wine - Premium Bar A Package Bar 7B - Soft Drinks, Water - Fruit Juices - Import Beers - House Wine - Sparkling wine - Premium Bar B Package 1 Hour Package 2 Hours Package 3 Hours Package 4 Hours Package 5 Hours Package Baht 150 Baht 250 Baht 350 Baht 450 Baht 550 Baht 200 Baht 300 Baht 400 Baht 500 Baht 600 Baht 550 Baht 650 Baht 800 Baht 950 Baht 1,100 Baht 950 Baht 1,200 Baht 1,350 Baht 1,500 Baht 1,650 Baht 1,200 Baht 1,500 Baht 1,800 Baht 2,000 Baht 2,200 Baht 1,300 Baht 1,600 Baht 1,900 Baht 2,100 Baht 2,300 Baht 1,400 Baht 1,800 Baht 2,000 Baht 2,200 Baht 2,400 Baht 1,500 Baht 1,900 Baht 2,100 Baht 2,300 Baht 2,500 HUA HIN 22 MARRIOTT RESORT AND SPA