CHAMPAGNE & SPARKLING WINE CLASSIC COCKTAILS BESPOKE COCKTAILS. prepared at the bar 18. Cremant de Limoux Gérard Bertrand Languedoc-Roussillon

Transcription

1 BEVERAGES

2 CHAMPAGNE & SPARKLING WINE CLASSIC COCKTAILS prepared at the bar 18 Cremant de Limoux Gérard Bertrand Languedoc-Roussillon Champagne Taittinger Cuvée Prestige Brut nv 25 Champagne Drappier Brut Nature Zero Dosage nv 25 Champagne Laurent Perrier Rosé 35 Champagne Louis Roederer Cristal Brut BESPOKE COCKTAILS prepared tableside 20 The Pierre Manhattan Elijah Craig, Carpano & Luxardo Marachino Liquer Rosita Roca Reposado Patron, Campari & vermouth Carriage House Ultimat Vodka, Domaine de Canton & fresh mint Don Facundo Viiejo Facundo Eximo, sugar cube & angostura bitters Oscar Haimo s MacArthur The Pierre s vintage recipe from the 1940 s Facundo Eximo, Neo Rum, cointreau, fresh lime & egg white Bramble Royale Plymouth Gin, creme de mure & fresh blackberries Corpse Reviver #2 Bombay gin, cointreau, lilet blanc, absinthe Last Word Beefeater gin, Luxardo maraschino liquor, green chartreuse & fresh lime Old Cuban Vizcaya rum, fresh lime & mint topped with champagne & a few dashes of angostura bitters The Boulevardier John B. Stetson bourbon, campari & handmade sweet vermouth Penicilin Famous Grouse scotch, muddled ginger, honey, fresh lemon & a dash of Laphroig Raffles Singapore Sling Created around 1915 by barman Ngiam Tong Boon at the Raffles Singapore Tanqueray, orange liquor & pineapple $50 minimum per table.

3 WINES BY THE GLASS TEA pot of Palais des Thés tea 6 WHITE Chardonnay Au Bon Climat Santa Barbara County Albariño Bodegas Fillaboa Rias Baixas Spain Riesling Poet s Leap Long Shadows Vintners Columbia Valley Washington Pouilly-Fumé Jonathan Pabiot Loire Valley ROSÉ Château la Sauvageonne Coteaux Du Languedoc Château Miraval Côtes de Provence RED Zinfandel Seghesio Family Vineyards Sonoma Croze-Hermitage Jean-Luc Colombo Les Fées Brunes N Rhône Malbec Bodega Colome Estate Calchaquies Argentina Marsannay Audoin Cuvée Marie Ragonneau Bourgogne Big Ben English breakfast, mild and invigorating Margaret s Hope single estate black tea from Darjeeling Saint James single estate black tea from Sri Lanka Thé des Lords earl grey black tea with bergamot Chai traditional black tea with spices The Pierre Blend black tea with spices, pink peppercorn, cinnamon, ginger & orange zest Sencha Superior single estate green tea from Japan Jasmin Chun Feng hand-rolled jasmine tea Rotunda Royal Blend mint, rose, jasmine & orchid Tie Guan Yin Imperial single estate oolong tea from China with wooden notes Rooibus Chamomile relaxing red tea with chamomile flowers Garden of Dreams refined blend of citrus fruits, chamomile & verbena $50 minimum per table.

4 CUISINE

5 AFTERNOON MENU 3pm 7pm EVENING MENU 7pm 11pm S AVORY Smoked Salmon Rillette bagel chips 18 Oysters on the Half Shell mignonette 16 Kale & Chickpea Fritters spiced yogurt dip 18 Tuna Tartare haricot verts, cucumber, basil, olives, Dijon dressing 17 Maine Lobster Tartine avocado, French radish, fines herbes 28 Herb Poached Shrimp Cocktail spicy remoulade 24 Rueben Melt homemade corned beef, French baguette, hern aïoli, radishes 25 Pâté Maison bresaola, aged parmesan cheese, grilled bread 17 SWEET your choice of three items from our center table 22 Double Chocolate Devil s Food Cake Blueberry Lemon Bundt Cake, Vanilla Glaze Miniature Strawberry Shortcake Cafe Au Lait Pot a Crème Citrus Madeleines Perrine Pink Meringues Macaron Assortment SAVORY Classic French Onion Soup 14 Rotunda s Welsh Rarebit brioche toast, sauteéd mushrooms, onions, melted cheddar 25 Scrambled Eggs organic eggs, crispy bacon, hash browns 25 Herb Poached Shrimp Cocktail 24 spicy remoulade Chicken Curry from the famed 1950s Pierre Grill 35 Spaghetti & Meatballs Arrabbiata sauce, fresh basil 32 The Pierre Burger grass-fed beef, spicy remoulade, Rupert cheese, pommes frites 26 SWEET Blueberry Lemon Bundt Cake vanilla glaze, whipped cream 12 Double Chocolate Devil s Food Cake sauce Anglaise 12 $50 minimum per table.

6 We are proud to return The Rotunda to its rightful place as the heart of The Pierre. Settle into our new space and soak in our iconic murals. Completed in 1967 by artist Edward Melcarth, the artwork is a tongue-in-cheek ode to the 60 s Manhattan social scene.