May 2, Welcome to the CBC!

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1 May 2, 2012 Welcome to the CBC! As a North America based distribution company, the Country Malt Group is committed to bringing you a wide product range, a high level of service, and competitive pricing at a warehouse location near you. Our dedicated sales and support staff understands the importance of excellent ingredients, product knowledge, and the expertise which are involved in making great beers. We would like to be a part of that formula by supplying our quality ingredients to you. As the exclusive North American importers and distributors of Great Western Malting, Canada Malting, Bairds Malt, Best Maltz, Thomas Fawcett & Sons and Malteries Franco Belges, as well as partner distributors for Briess Malting, Hopunion Hops, Dark Candi Belgian Candi Sugars, Black Swan Cooperage Honey Comb Barrel Alternatives and Five Star Chemicals, the depth of our product selection is second to none. We'll look forward to meeting you at our booth and to being of service to you soon! Sincerely, THE COUNTRY MALT GROUP Kelly J. Kuehl Director of Sales North America

Your Complete Brewing Solution North American Distributors for Thomas Fawcett Sons, Best Malz and

-Belges Thomas Fawcett & Sons Malting Brewer's Grains, Spices and Sugars Dark Candi Belgian Candi

Chemicals Countr y Malt Group - Hopunion Hops DENVER, CO www.countrymaltgroup.

2 Your Complete Brewing Solution North American Distributors for Thomas Fawcett Sons, Best Malz and Malteries Franco-Belges Canada Malting Great Western Malting Bairds Malt Best Malz Malteries Franco -Belges Thomas Fawcett & Sons Malting Brewer's Grains, Spices and Sugars Dark Candi Belgian Candi Sugars Black Swan Honey- Comb Barrel Alternatives Barrel Mill Wood Infusion Spirals Five Star Chemicals Countr y Malt Group - Hopunion Hops DENVER, CO The Country Malt Group is the bagged malt and special product distribution arm of Great Western Malting Company and Canada Malting Company Ltd.

7 FOR THE BEER MALT INFORMATION & SPECIFICATIONS IN THE USA AND CANADA EXCLUSIVELY DISTRIBUTED BY

Malthouse Kreimbach Schmeissbacher Mühle D 67757 Kreimbach Kaulbach +49 (63 04) 92 15 0 +49 (63 04) 92 15 15 Malt produc on 55,000 tons

p.a. Malthouse Karlsruhe Haid und Neu Strasse 18 D 76131 Karlsruhe +49 (721) 61 83 250 +49 (721) 61 83 128 Malt produc on 20,000 tons p.

8 Malthouse Kreimbach Schmeissbacher Mühle D Kreimbach Kaulbach +49 (63 04) (63 04) Malt produc on 55,000 tons p.a. Malthouse Wallertheim Industriestrasse 3 D Wallertheim +49 (67 32) (67 32) Malt produc on 18,000 tons p.a. Malthouse Karlsruhe Haid und Neu Strasse 18 D Karlsruhe +49 (721) (721) Malt produc on 20,000 tons p.a. MALZ AG Ï P. O. BOX Ï HEIDELBERG Ï GERMANY +49 (62 21) Ï +49 (62 21) Ï INFO@MALZ.COM Ï

9 FOR THE BEER All of the produc on facili es of MALZ are located in the best cul va on areas for mal ng barley in Europe Rhineland Pala nate and Baden Wuer emberg. Addi onal barley is imported from neighbouring France. The convenient loca ons and the well established infrastructure ensure the quality of the raw mate rial and oﬀer logis c and economic advantages for the shipping of MALZ regardless of the des na on. Malt for overseas is exported to the USA, Canada, La n America, Asia, Africa, Australia, New Zealand and Oceania. It is transported on the Rhine and then transshipped from Antwerp or Ro erdam to all parts of the world. MALZ AG Ï P. O. BOX Ï HEIDELBERG Ï GERMANY +49 (62 21) Ï +49 (62 21) Ï INFO@MALZ.COM Ï

10 FOR THE BEER The Story of MALZ: In 2001 the two German companies Pala a Malz and Malzfabrik Hoepfner decided to market their quality malt together in order to be er meet the increasing demands of their customers. MALZ AG was founded; the founding companies remained legally independent. Pala a Malz was founded in 1899 as a flour mill and converted to a malt house in The recipe for success of the family business which is now in its third genera on has remained the same to this day: dynamic mal ng tradi on and produc on under the most up to date condi ons guarantee the excellent brewing quality of all malts. In 1987 Pala a Malz bought a further malthouse in Wallertheim that today similarly produces malt. Malzfabrik Hoepfner was built in 1798 by Pastor Friedrich Hoepfner in Liedolsheim near Karlsruhe along with a small brewery. Modern malt produc on plant today documents the successful con nued opera on of this family business which is now in its sixth genera on. In 2009 MALZ built a new plant to manufacture specialty malts, such as dark malts, dark caramel malts and roasted malts. This enables us to manufacture and supply a wide range of different malts with consistently high quality for the diverse requirements of the brewery. In addi on, an efficient packaging plant with a capacity of 700 sacks per hour was constructed. As a result we pack the malt gently and quickly in the desired sacks and hand these over to our logis cs partner. This means short delivery mes for our customers. Our malts are among the best in the world and offer everything required by breweries and brewmasters: All of our products are manufactured in strict compliance with the purity provisions of the German Reinheitsgebot of We only use the best, high quality raw materials: mal ng barley and mal ng wheat. Produc on processes adapted to meet the wishes of our customers guarantee high quality, homogeneous malts that are ideal for processing. Our malts are available in bulk, in 25 and 50 kilogram sacks and in super sacks. Reliable and prompt delivery. We also create malt using other types of grain on request. We gladly support you in the development and produc on of new specialty beers. We guarantee comprehensive technical advice and customer oriented service: MALZ malt & more! Test the and make your beer one of outstanding quality! MALZ AG Ï P. O. BOX Ï HEIDELBERG Ï GERMANY +49 (62 21) Ï +49 (62 21) Ï INFO@MALZ.COM Ï

11 FROM GRAIN TO BEER

12 Te s t T! T S E the B O M PILSEN MALT 3 4 EBC / L D Our first class Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent light and enzyme rich founda on for almost all beer styles. The malt is produced from high quality two row spring barley, which was grown in the best German and European barley re gions. Malt characteris cs: low protein levels, high extract content, light colour and high enzyma c ac vity. U R Premium Pilsner Lagers Ales Kölsch Märzen Light beer as well as all other beers 100 Heidelberg Malt is suitable for brewing beers extremely light in colour. It can be used for the same applica ons as Pilsen Malt and imparts a fresh, rounded beer flavour. Malt characteris cs: low protein levels, high extract content, very light colour and high enzyma c ac vity. Premium Pilsner Kölsch Märzen Light beer as well as all other beers 100 Pale Ale Malt deepens the light golden colour of top fermented beers, crea ng a pleasant flavour. It is an excellent base malt for brewing many diﬀerent styles of Bri sh Pale Ale as well as for brewing Kölsch beer. Pale Ale Kölsch Pilsner as well as all other beers 100 Vienna Malt deepens the light and brilliant colour of the beer and creates a pleasant, full bodied taste. Selected mal ng barley is used to produce the malt and it is creat ed according to a special mal ng process. This malt also has a high enzyma c poten al. Vienna Amber Lager Golden Ale Märzen Porter as well as all other beers 100 Munich Malt intensifies the colour of the beer and emphasis es the malt aroma of dark beer in an invi ng way. This malt is produced using a special mal ng process designed to bring out certain desirable quali es, such as high solubility. Alt Dark Lager Dark beer Stout Brown Ale Dark Ale Amber Beer Bock Beer up to 100 Melanoidin Malt contains a par cularly large amount of dextrins. It gives the beer a strong flavour and a slightly reddish colour. The full bodied nature of the beer is enhanced. It is produced according to a special kilning process. The malt is characterised by its ease of processing. Märzen Light and dark beers Bock Beer Wheat beer Special beer as well as many other beers 5 50 Caramel Malt Pils op mises the foam proper es and full bodied character of the beer. The malt character resembles that of Pilsner malt. A er the germina on is finished, the green malt is stewed and gently roasted using a special process. This produces the special caramel aroma. As with all caramel malts, this malt is of ex cep onal quality, both due to its excellent processing characteris cs and superior flavour. Pilsner Light beer, Lager, Kölsch Reduced alcohol beer Special beer as well as all other dark beers 5 50 Probably the best base malt for your best beer! HEIDELBERG MALT EBC / L PALE ALE MALT 5 7 EBC / 2 3 L VIENNA MALT 7 10 EBC / L MUNICH MALT I: EBC / L II: EBC / 8 12 L MELANOIDIN MALT EBC / L CARAMEL MALT PILS 3 7 EBC / L What we don t have, you don t need!

13 Te s t T! T S E the B O M CARAMEL MALT LIGHT EBC / 8 16 L AROMATIC MALT EBC / L D Light beer Wheat beer Lager Reduced alcohol beer Non alcoholic beer Special beer as well as all other dark beers 5 50 Aroma c Malt will impart a dis nct, almost exaggerated malt aroma and flavour to dark lagers, amber lagers, German Bocks and other beer styles, even at a rate as low as 10. Light and dark beer Wheat beer, Dark Ale Porter, Stout Bock Beer, Special beer 5 50 Lager Märzen Wheat beer Dark beer Bock beer Special beer as well as many other beers 5 50 Schwarzbier Dark beer Stout, Porter Ales Bock beer, Alt as well as all beer styles for colora on up to 5 Caramel Malt dark (crystal malt) reinforces the typical caramely malt aroma of the beer. It gives the beer a significantly darker colour and increases foam stability. In addi on, it enhances the full bodied character of the beer. DARK A er the germina on is finished, the green malt is stewed and I: EBC / L roasted using a special process. II: EBC / The colour of the malt can be adjusted to customer requirements L within a range of ± ,500 EBC / L WHEAT MALT 4 5 EBC / L WHEAT MALT DARK EBC / 5 8 L CHIT MALT 2 3 EBC / L SMOKED MALT 4 8 EBC / 2 4 L ACIDULATED MALT 6 10 EBC / L R Caramel Malt light reinforces the typical caramely malt aroma of the beer. It gives the beer a darker colour and increases foam stability. In addi on, it enhances the full bodied character of the beer. A er the germina on is finished, the green malt is stewed and gently roasted using a special process. This produces the special caramel aroma. As with all caramel malts, this malt is of ex cep onal quality, both due to its excellent processing characteris cs and superior flavour. CARAMEL MALT BLACK MALT U Black Malt (roasted malt) gives the beer greater depth of colour and adds fine nuances of chocolate or coﬀee aromas. The malt flavour is also emphasised. The foam characteris cs are not aﬀected. The malt is produced from green or kiln dried malt in an intensive roas ng process. The colour of the malt can be adjusted to customer requirements within a range of ± 5. Wheat Malt emphasises the eﬀervescent freshness and the Wheat beer, Light beer typical top fermented flavour of wheat beer. Reduced alcohol and non alcoholic beer It is produced from high quality brewing wheat. Mal ng processes Top fermented beer adapted to the raw material highlight the par cular quali es of Kölsch, Ales this malt Wheat Malt dark emphasises the eﬀervescent freshness and the typical top fermented flavour of wheat beer in the same way as the light wheat malt. In addi on, the colour and the aroma of the beer is intensified. It is produced from high quality brewing wheat. Mal ng processes adapted to the raw material highlight the par cular quali es of this malt. Dark wheat beer Top fermented beer Reduced alcohol beer Non alcoholic beer Ales Chit Malt is used for balancing the characteris c of a highly solubilized malt and for promo ng foam forma on and increasing foam stability. The malt is produced from the same high quality two row spring barley as used for our other malts. For all beers Smoked Malt gives beer a typical smoky flavour (similar to that in smoked ham). The quan ty used will influence the intensi ty of the beech wood or whiskey flavour. This malt can also be used for dis llates. It has a high enzyma c ac vity. Smoked beer, Lagers Wheat beer, Dark beer Porter, Bock Beer Dis llates (Whiskey) up to 100 Acidulated Malt reduces the ph of the wort. This results in improved enzyme ac vity of the mash, greater yield and flavour stability as well as a lighter colour and a balanced aroma in the finished beer. It also represents an interes ng alterna ve for breweries that have no mash acidifica on. Pilsner, Lagers Light beer as well as all beer styles for op mizing ph up to 5

14 Te s t! T S E the B Pilsen Malt Malt Specifica ons Vienna Malt Munich Malt Moisture content Extract, fine grind, dry basis Extract diﬀer ence, FG/CG Viscosity m Pas 1.45 Friability 78 Glassiness Protein, dry basis Soluble protein, dry basis Soluble nitrogen g/100g Wheat Malt 1.45 Wheat Malt dark Smoked Malt Hartong index (VZ 45 C) 35 EBC Lovibond Wort colour Wort ph Kolbach index Grading > 2.5 mm Grading < 2.2 mm Phenols mg/l 1.6 eral content 1.2 (ashed at 1650 F/900 C) Diasta c power, dry basis WK MALZ AG Ï P. O. BOX Ï HEIDELBERG Ï GERMANY +49 (62 21) Ï +49 (62 21) Ï INFO@MALZ.COM Ï 1.6

15 Te s t! T S E the B Caramel Caramel Caramel Malt Malt Malt light dark Malt Specifica ons Pils Moisture content Extract, fine grind, dry basis Friability Glassiness Protein, dry basis Wort colour EBC Lov ibond Wort ph Acidity *) Mela Aroma c Acidulat Black Malt noidin Malt ed Malt Malt *) 200*) *) 1500*) *) *) 550*) *) ml 0,1 N NaOH / 10g The wort colour can be adjusted to customers requirements within a range of ± MALZ AG Ï P. O. BOX Ï HEIDELBERG Ï GERMANY +49 (62 21) Ï +49 (62 21) Ï INFO@MALZ.COM Ï 50

16 Te s t! T S E the B Truck, Ship 20 and 40 containers In bulk Sack size: 25 kg / 55 lbs and 50 kg / 110 lbs Super sacks containing 600 1,000 kg / 1,300 2,200 lbs At least 12 months if stored in a dry place All of our malts are produced in accordance with the purity guidelines of the German Reinheitsgebot of We use no gene cally modified raw materials. Our malts are produced in compliance with all valid food regula ons and legal provisions. Of course, absolute compliance with strict statutory limits re la ng to pes cides, herbicides, fungicides, mycotoxins and nitros amines is guaranteed. This is checked by independent laborato ries on a regular basis. All processes are conducted according to procedures that are s pulated in our quality management system in accordance with the European standard DIN EN ISO 9001:2008. This also comprises a HACCP system. Cer fica on of the systems is per formed regularly by the LGA InterCert. Mal ng barley and wheat are natural products. This means that the specifica ons given here are subject to seasonal varia on and are based on a minimum level of quality for the harvested grain. SHIPPING & PACKAGING SHELF LIFE REMARKS PARTNERSHIP Our customers are our partners. The objec ve of our work each day is to support and promote the success of our customers. The beer brewed with our malts should be of excep onal quality. Please let us know immediately if something fails to live up to your expecta ons. Our aspira on is to ensure that you are completely sa sfied with our malt and our service. We are pleased and regard it as a privilege that you are using our malt. Thank you very much! MALZ AG Ï P. O. BOX Ï HEIDELBERG Ï GERMANY +49 (62 21) Ï +49 (62 21) Ï INFO@MALZ.COM Ï

PALE ALE MALT VIENNA MALT MUNICH MALT MELANOIDIN

MALT CARAMEL MALT DARK BLACK MALT WHEAT MALT WHEAT

ORGANIC CERTIFIED DE-ÖKO-024 MALZ AG Ï P. O.

17 Te s t! T S E the B FOR THE BEER PILSEN MALT HEIDELBERG MALT PALE ALE MALT VIENNA MALT MUNICH MALT MELANOIDIN MALT CARAMEL MALT PILS CARAMEL MALT LIGHT AROMATIC MALT CARAMEL MALT DARK BLACK MALT WHEAT MALT WHEAT MALT DARK CHIT MALT SMOKED MALT ACIDULATED MALT EU ORGANIC CERTIFIED DE-ÖKO-024 MALZ AG Ï P. O. BOX Ï HEIDELBERG Ï GERMANY +49 (62 21) Ï +49 (62 21) Ï INFO@MALZ.COM Ï

18 In the USA exclusively distributed by The Country Malt Group Champlain Ï New York Ï Burlington/Montreal Area Ï Hickory Ï North Carolina Ï Charlotte Area Ï South Holland Ï Illinois Ï Chicago Area Ï Hayward Ï California Ï San Francisco Area Ï Vancouver Ï Washington Ï Portland Area Ï Aurora Ï Colorado Ï Denver Area Ï Calgary Ï Alberta Ï Canada Ï Vancouver Ï British Columbia Ï Canada Ï T S E B e h t T e st FOR THE BEER MALZ AG LUISENSTRASSE HEIDELBERG P. O. BOX HEIDELBERG GERMANY +49 (62 21) (62 21) INFO@MALZ.COM

1605 Commerce Ave S Park Rapids, MN 56470 218.237.2020 Heidi@BlackSwanBarrels.com www.blackswanbarrels.

& toasted through and through for the same results every time Structurally sound (will not break or chip coming through the opening of your container) 6

customized to fit your specific storage vessel, ie.

baking bread, butterscotch Yellow cake, light smoke, banana, nut, toasted bread, hint of orange spice Campfire, marshmallow, light grass, rising bread

19 1605 Commerce Ave S Park Rapids, MN Heidi@BlackSwanBarrels.com Honey comb Technology Patent Pending Benefits of using the HONEY COMB Barrel Alternative (patent pending) Quality wood sourced from the same forests & toasted through and through for the same results every time Structurally sound (will not break or chip coming through the opening of your container) 6 weeks extraction time Available in a wide variety of wood species for maximum flavor profile potential Applicable to beer, wine, and spirits Easily customized to fit your specific storage vessel, ie. carboy, barrel, tank, etc Cherry Hard Maple Hickory Red Oak Soft Maple White Ash White Oak Yellow Birch Honey Comb Barrel Alternative Toasted Flavor Profile Descriptors Butter brickle, ripe cherry, fresh grass, meringue, light fried bread/belgian waffle Maple candy, light spice-nutmeg, cinnamon, syrup, bread/ bakery, cream, hint of cocoa Honey, BBQ, hickory smoked bacon, apple sauce, cocoa, coconut Red berries, toasted marshmallow, light grass, baking bread, butterscotch Yellow cake, light smoke, banana, nut, toasted bread, hint of orange spice Campfire, marshmallow, light grass, rising bread dough, light sweetness (adds different mouthfeel dimension) Vanilla, toasted coconut, cinnamon, pepper, sweet baked bread, caramel Toffee, butterscotch, honey, croissant, light lemon and tropical fruit **These tasting notes may vary, dependent on the type of wine, beer or spirits being aged. Honey Comb Technology Patent Pending

Brewery Product List 2012 Candi Syrup Dark Candi Inc. Imported Belgian Sugars www.darkcandi.com Candi Syrup is produced from pure beet sugar which is boiled and concentrated.

DARK Original caramelized sugar of traditional Belgian ales. This syrup is deep red/ black in color. It s flavor is full of soft caramel, vanilla, plums and raisons. Highly fermentable.

This syrup s flavor is a mix of burnt sugar, figs, ripe fruit, toffee and dark chocolate. Highly fermentable. Tech: SRM 100 1.

Tech: SRM 40 1.032 PPG 55 lbs 2640 lb tote Not available in 1 lb CLEAR Traditional light colored candi syrup, cooked briefly to achieve high fermentability and to partially invert sugar.

032 PPG 55 lb 3000 lb tote 1lb HomeBrew bottle(12 unit case) Soft Candi Sugar Soft Candi Sugar is a moist sugar, which is produced during the Candi Syrup production process.

20 Brewery Product List 2012 Candi Syrup Dark Candi Inc. Imported Belgian Sugars Candi Syrup is produced from pure beet sugar which is boiled and concentrated. This process is repeated until the desired color and flavor is achieved. Contains no molasses, artificial coloring agents or additives. All Sugars are certified Kosher. DARK Original caramelized sugar of traditional Belgian ales. This syrup is deep red/ black in color. It s flavor is full of soft caramel, vanilla, plums and raisons. Highly fermentable. Tech: SRM PPG 55 lbs 2640 lb tote 1lb HomeBrew bottle(12 unit case) DARK 2 Our latest addition. This syrup s flavor is a mix of burnt sugar, figs, ripe fruit, toffee and dark chocolate. Highly fermentable. Tech: SRM PPG 55 lbs 2860 lb tote 1lb HomeBrew bottle(12 unit case) AMBER Made using the same process as the dark syrup. Lighter in color with a less intense candi syrup flavor. Highly fermentable. Tech: SRM PPG 55 lbs 2640 lb tote Not available in 1 lb CLEAR Traditional light colored candi syrup, cooked briefly to achieve high fermentability and to partially invert sugar. Will not add any color to wort. Tech: SRM PPG 55 lb 3000 lb tote 1lb HomeBrew bottle(12 unit case) Soft Candi Sugar Soft Candi Sugar is a moist sugar, which is produced during the Candi Syrup production process. Tiny, syrup saturated sugar crystals are formed in the candi syrup, which are then centrifuged from the syrup. BROWN Dark brown Soft Candi Sugar is full of dark candi syrup flavor but has a higher sugar content and is easier for some breweries to handle over a liquid sugar. Tech: SRM PPG 55 pound Bag BLOND 55 Pound Bag Tech: SRM PPG Extra Dark Aromatic Belgian Candi Sugar Dark Belgian Candi Sugar Diamonds Light Belgian Candi Sugar Diamonds Rock Candi Sugar Dark rock sugar with high of D2 syrup 55 pound Bag 55 pound Bag 55 pound Bag

BEST Malts A WORLD OF ITS OWN

BEST Malts A WORLD OF ITS OWN Malts A WORLD OF ITS OWN MALZ Story MALZ Quality MALZ is a traditional German malting group. Since 1936, our family-owned business has provided German breweries with malt products. The headquarters are