Homebrew Society Meeting Minutes 10/04/14

Size: px
Start display at page:

Download "Homebrew Society Meeting Minutes 10/04/14"

Transcription

1 Homebrew Society Meeting Minutes 10/04/14 Feedback is now coming from the written notes of all involved. Quite interesting to see some strongly conflicting views and then some real consensus on certain beers. Hope the feedback is useful to all. Brewer Beer Notes Jono E / Kev H Luke Luke Salamander. Chilli, Cinnamon, Coffee and Vanilla Stout Wild Beer. Yeast from organic oats. DME and Summer hops. Olive wood matured Saison. -bitter and dry, nice and subtle chilli. -Cinnamon and bitterness too full on, lessen the flavourings and IBUs a bit. -The combination of chilli and bitterness could do with more body to balance it out, to give the other flavours a chance. -Infected? Bottle bomb s and sour. Otherwise scale back the roasted and black malts- Astringent. -Solid banana clove aroma. Very wheat beer looking and smelling. Tastes strongly of alcohol for a 2.4% ABV. Funny wheat beer, not bad. - Banana and a bit of nutmeg, liked it. - Love the aroma, wild weat beer find. -tastes like its unfinished. More aging required. -Different, impressed. Slightly green woody taste, on top of an Innis and Gunn sweetness. Good aroma of layered different smells. -Needs more time on wood. Feel like I ve been eating grass. Sam American Amber ale -Creamy body, hoppy, herbal nose. -Fantastic -Funky hop aroma, dry with a really smooth mouthfeel. Really nice Jeff and Helen American Amber Interesting thing going on with the biscuit and crystal malt. The twangy malt sweetness vs that slightly puckering quality of two malts. Works alright. Little bit cloying. Would use dark crystal. Rory L /Theo B Slug Destroyer- Samphire Gose -Tastes a bit like syrup, in a good way. Could perhaps do with a little more hop character. Overall nice. - A touch bitter. -sourest salt beer I ve had, well done handsome princes. -lovely, super refreshing, perfect for summer. -not normally a salty beer fan, works well here. -Nose of tomato pasta, high volume of zinc in

2 samphire, taste of V8 tomato juice. -elderflower? -don t know the style, but nice. -I was allergic to samphire but lived. Better than salty kiss (Magic Rock) -Bit acidic, a little salty. -Nice lacto twang aroma, not sour enough to balance the savory palate. Minerally finish. More salt. Tim IPA 69 -Consistant, great hop mix. Great beer. Great hop taste. Max and Alex Daniel Johnny Beer 3. Citra and Pale malt. Zaltvyksly. Sour with hibiscus. Chocco Monster, Sweet chocolate stout. Version 1. Hefe Yeast Version 2. London Ale yeast. Schuyler W Imperial Destroyer. 9%. 312 IBU. -Super beer, dry enough, hops perfect. Top notch IPA. -Tastes a bit like damp feet, you may want to check how you store your hops. -Sparged too high, Tannic, astringent. Works alright for the Citra. Good stuff -An interesting orangy character to the end. Could be less dry. I like it. -Lovely fruity smell, Strawberries, unique flavour, vauguely cidery, Marzipan. -Lovely colour, Great Flavour. -Slight smokiness after all the orvaliness.great sour fruitiness. By smokiness, like in somerset cider, meaty oxidation taste. -Lovely mix of sourness and fruit. -With a lower ABV the hibiscus would come through cleaner and the pungent sourness would not be as abrasive. -Not too sour, very drinkable. -Great sour taste. -Both excellent, prefer 2 for more bitterness. Prefer 1, more balanced. 2 is super chocolatey. I like chocolate milk, 2. -(mixed reaction- more people liked the chocolate of 2 and its smoothness. Criticism of 2 was that it was less balanced andtoo sweet.) -You destroyed my ability to taste let alone describe. I liked it more than your other one. -Flavour grows on you after initial hit.

3 -Chlorine, TCP smell. Very strong. Medicinal. Not pleasant. Schuyler W American Pale Ale -Fusel alcohols. Aftertaste makes more sense than the start. Theo B Buildres brew. Yorkshire tea and Lactose. -Very bitter, not much hop flavour. -Agree with above, quite bitter but do not get the Citrus. -Really dry. Could do with more flavour from hops. -I like the bitterness, dryness. Distinctive aroma and flavour. A bit tropical, Medicinal, soapy. Cat piss from the Citra. -Acetaldehyde. -Sharp malty aroma, very bitter, sharp taste. -Interesting brew, not sure about the smell but tasted nice. -More bitter than I remember it. Great aroma but not much on flavour. -Aged out well. Now tastes like a proper strong builders tea. Kev H / Jono. Bonnington. Black IPA. -Subtle sourness in the aroma? Very thin, and not very hoppy. Infection. Rory Daniel Mosaic single hop, shop series. NHS. Nelson Hibiscus Sauvign IPA -Slight sweetness works better in this as a dark IPA, could do with more flavour. -A bit Broon for a Black. Bit thin. -Malty orange Aroma. Dry at first, finishes a little sweet for my taste. OK mouthfeel and carbonation. -Nice bitterness. -Too sweet for my taste. -A bit too much banana fusels. That s probably the source of the sweetness described above. -Love mosaic, very herbal. Lovely aroma. WINNER of the single hop competition. -Low aroma, Alcohol flavour developing into hop fruitiness. Good mouthfeel, suitable dryness. -Lemon Sorbet -Malty, like the aroma, good balance with hibiscus. -Nelson matches the hibiscus. To make a mango orange. Front notes are strong and bitter. -Great aroma, bitter fruitiness of Nelson. Kind of restrained in a good way. Smells like fruit juice and

4 Edinburgh University Beer and Brewing Society Styrian Bobek Saison tastes a bit fruity. (dregs) Slightly rubbery. Not unpleasant. -Would work Citra and Palisade. -Bit watery, light fruiteness, could use more spice and less sweetness. -Saltiness on the front of the tongue. -Didn t get much flavour from this apart from the sour sweetness. More Carbonation? (growler) -Doesn t taste that strong. Raisin aroma or maybe tea. Light strawberry in flavour, biscuity. Jono E. Green Bullet Black IPA -Thick body, benefit from maize or wheat maybe. Could benefit from later additions of hops. -Lovely aroma, carafa and hops mix well. Good hop flavour, a little thin on the finish. -Like its got chilli in it, very spicy. A bit brown rather than black. Green bullet pretty heavy spicy raisin, overpowering. Cloying sweetness with 19% crystal, not so clean for a single hop I reckon. -Nice nose, dry finish, malt profile should be punchier. -Sweetness takes away from clean basic hop qualities. -Chocolate cake with lemon frosting. -Nice spiciness, works well with underlying chocolate. -Smells lik,e hops, Fresh, like a new opened bag. Taste dissipated quickly, slightly trendy in flavour? -Nice fruitiness to start. A little too much carafa for me. Good though. Sam S Saison Aroma quite muted. Could be drier or better carbonated? Slight alcohol flavour. Nice fruity finish. Too much banana alcohol. Pitched yeast too high a temperature or underpitched. Quite fruity, love the aroma. Liquorice and banana. I don t know the style very well, generally a beer a find a little dry. Sam S Dark Ale Aroma a mix of brown malt and muskiness. Too much roast malt? I like the coffee type flavours and touch of chocolate. A bit alcoholic at first, enjoyable. Nice, malty and reasonably clean yeastwise. Good roasty back.

5 Jimmy Top Out Natural Selection, courtesy of Dave Siren. Courtesy of Sam S and Ross F. Happy Juice II. Double IPA. 150 IBU Blind Dry vs wet yeast. Schmankel Wheat beer. Mutiny on the Beagle. Brettanomyces and Rum barrel matured. Berlinerweisse. Enjoying this, warming booziness, pleasant. Kind of murky roastiness good job. Would this go well with a christmas cake taste? Thinking Magnum for spicy resiness to match some of the Maillard reactions? Huge on the coffee, roastiness. Love it. 330ml bottles and your sorted. Chocolate, coconut? Booziness apparent in flavour. Rename foam finger. RUNNER UP- single hop challenge Lovely lime aroma, balanced flavour, malt edge to the bitterness. Bit of alcohol in the finish and slightly dusky, good though. A bit sweet, Pretty dry, but a mellow bitterness. Tasty stuff. Nice mellow bitterness, good resinous quality, hides ABV well. A little more aroma? Very good. Well balanced, softer than expected. Dangerously drinkable. Could benefit from later hop additions. (Dregs) Slightly hot alcohol taste. A.Drier, corbonic bite.appletizer. Slightly smokey and malty. Starts like white wine then goes flat.tart white wine then vinegar. A bit too dry. B. Overwhelmingly preferred. More prominent fruity esters Very well received. Tasted hotter in alcohol. More complex. Outstanding. Great sourness. Competition for next month is IPA s. Due in August. Competition set this month is Speciality category. Due in September. As always encourage folk to come along. We enjoyed seeing some new faces. Hope everyone is likening the new structure and location in Summerhall.

2019 SOQ2: American Amber and Brown Beers (19A, B, & C; 27B) Adam Bradley BAM Tech Talk March 14, 2019

2019 SOQ2: American Amber and Brown Beers (19A, B, & C; 27B) Adam Bradley BAM Tech Talk March 14, 2019 2019 SOQ2: American Amber and Brown Beers (19A, B, & C; 27B) Adam Bradley BAM Tech Talk March 14, 2019 Broad Style Overviews: American Amber and Brown Beers Hoppy Amber to Dark Brown Appreciable maltiness

More information

Malt Extract Homebrew Recipes

Malt Extract Homebrew Recipes Malt Extract Homebrew Recipes Legal Notice No part of this ebook may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by an information

More information

IPA s Bells Two Hearted 7% ABV 55 IBU

IPA s Bells Two Hearted 7% ABV 55 IBU IPA s Bells Two Hearted 7% ABV 55 IBU This IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter Flying Dog Raging Bitch 8.3% 60

More information

TAP BEERS(A*) & CIDER (O*)

TAP BEERS(A*) & CIDER (O*) TAP BEERS(A*) & CIDER (O*) MAD JACK S 6-PACK TASTING RACK 10 Any 6 (0,1L) Beers or Cider. Includes a bread basket. THORNBRIDGE (UK) ABV: 5.9% VIENNA IPA Hazy golden amber in color with a medium sized white

More information

Tasting beer, when you want more than just drinking beer PNWHC Vancouver, Washington Presented By Ted Hausotter

Tasting beer, when you want more than just drinking beer PNWHC Vancouver, Washington Presented By Ted Hausotter Tasting beer, when you want more than just drinking beer 2017 PNWHC Vancouver, Washington Presented By Ted Hausotter Drinking Beer: We all know how. It is the least amount of work, can be a great time

More information

Cooking and Pairing Written Exam Key

Cooking and Pairing Written Exam Key Cooking and Pairing Written Exam Key Name: Date: Class: 1. Describe each step in the brewing process below. a. What are the two most important variables brewers control during the Mashing step? Time and

More information

Style of the Quarter. English Mild

Style of the Quarter. English Mild Style of the Quarter English Mild A Mild is gentle, sweetish, certainly not bitter... an ale intended to be consumed in quantity, more as a restorative than a refresher. M. Jackson Club judging will be

More information

The Best Beers for New Homebrewers

The Best Beers for New Homebrewers The Best Beers for New Homebrewers Some beers are more difficult to brew than others. Certain styles require complex techniques, exotic ingredients, and extended aging. Thankfully, just because a beer

More information

Brewer s Best Ingredient Kits MEXICAN CERVEZA

Brewer s Best Ingredient Kits MEXICAN CERVEZA Brewer s Best Ingredient Kits MEXICAN CERVEZA Straw in color, our Mexican Cerveza has a crisp, clean flavor profile. Lightly hopped, with a great balance between malt and bitterness, while a small dose

More information

UNDERSTANDING WINE Class 1 Worksheet

UNDERSTANDING WINE Class 1 Worksheet Class 1 Worksheet 1. White wine should be served between and degrees Fahrenheit. 2. -shaped glasses help concentrate wine aromas at the rim. 3. Glasses should be filled no more than to full, leaving room

More information

6Pk & 12Pk Bottles Draft Only

6Pk & 12Pk Bottles Draft Only Gingerbread Spiced Ale Ginger, cinnamon, and molasses taste with slight nutmeg and allspice. Slight caramel sweetness balanced with smooth bitterness. 6Pk & 12Pk Bottles Draft Only Brewmaster s Seasonal

More information

Basic Wine Tasting Terms

Basic Wine Tasting Terms Wineware (Racks & Accessories) Ltd. Unit 12 Brookside Business Park, Brookside Avenue, Rustington, West Sussex, BN16 3LP Tel: 01903 786 148 Basic Wine Tasting Terms -A- Acetic this describes wine which

More information

BREWING WITH COFFEE: APPROACHES & TECHNIQUES FROM DRY-BEANING TO HOME ROASTING. Amy Krone Jacob McKean Michael Tonsmeire

BREWING WITH COFFEE: APPROACHES & TECHNIQUES FROM DRY-BEANING TO HOME ROASTING. Amy Krone Jacob McKean Michael Tonsmeire BREWING WITH COFFEE: APPROACHES & TECHNIQUES FROM DRY-BEANING TO HOME ROASTING Amy Krone Jacob McKean Michael Tonsmeire WHY COFFEE BEER? It s delicious! (Don t take our word for it) Black House Mega Black

More information

Enville Ales. Enville Ale- ABV 4.5% Old Porter- ABV 4.5% Ginger Beer - ABV 4.6% Enville White - ABV 4.2%

Enville Ales. Enville Ale- ABV 4.5% Old Porter- ABV 4.5% Ginger Beer - ABV 4.6% Enville White - ABV 4.2% Enville Ales Enville Ale- ABV 4.5% Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed

More information

Homebrew Competition Application & Guidelines

Homebrew Competition Application & Guidelines Homebrew Competition Application & Guidelines Name: Birthdate: Phone: Email: Address: Please check what category of beer you plan on entering (you may only check one- please see Brewers Guidelines on the

More information

22 nd CASK HEAD CASK ALE FESTIVAL

22 nd CASK HEAD CASK ALE FESTIVAL 22 nd CASK HEAD CASK ALE FESTIVAL The Brazen Head, Brooklyn, 5-7 November 2010 >>>>>> GROWLERS TO GO: $7 for the container, 4 pints for the price of 3!

More information

Session Beers. Justin Reilly

Session Beers. Justin Reilly Session Beers Justin Reilly What Is Session Beer? Not just low in alcohol A combination of restraint, satisfaction and moreishness. Flavorful enough to be interesting, without wearing out the palate Beer

More information

It Ain t Over til it s Over

It Ain t Over til it s Over It Ain t Over til it s Over Mead Finishing Techniques Gordon Strong Curt Stock 2002 Mazer Cup winner 2005 Meadmaker of the Year 5 NHC mead medals 7 NHC mead medals BJCP Mead Judge BJCP Mead Judge Mead

More information

ACETALDEHYDE High amount of fermentable sugars

ACETALDEHYDE High amount of fermentable sugars ALCOHOLIC overpowering alcohol flavor, acetone, paint thinner, sharp ACETALDEHYDE High amount of fermentable sugars High fermentation temperature green apples, grassy, acetic(vinegar), cidery Underpitching

More information

CRAFT BEER TASTING NOTES

CRAFT BEER TASTING NOTES CRAFT BEER TASTING NOTES PILSNER A Craft Pilsner with a strong hop aroma and nice bitter finish. ALCOHOL: 5.2Vol% PIL SNE R BITTER UNITS: 30 IBU COLOUR: Light Blonde. MALT: Imported specialty malt and the

More information

MEXICALI PILSENER. Our original formula. This brew is bright, deep golden yellow in color. The aroma is of sweet malt, lightly floral and hoppy.

MEXICALI PILSENER. Our original formula. This brew is bright, deep golden yellow in color. The aroma is of sweet malt, lightly floral and hoppy. MEXICALI PILSENER Our original formula. This brew is bright, deep golden yellow in color. The aroma is of sweet malt, lightly floral and hoppy. The flavor reflects its hop bitterness; slightly sweet and

More information

INTRODUCING OUR RANGE OF CORE AND SPECIAL CASK BEERS

INTRODUCING OUR RANGE OF CORE AND SPECIAL CASK BEERS INTRODUCING OUR RANGE OF CORE AND SPECIAL CASK BEERS SPRING 2018 The Spring Edit Our Core Range Our core range is designed to cover most tastes with established favourites such as Doom Bar as well as the

More information

Dark Beers. Society of Barley Engineers Sean Bush March 7, 2018

Dark Beers. Society of Barley Engineers Sean Bush March 7, 2018 Dark Beers Society of Barley Engineers Sean Bush March 7, 2018 Dark Beers Society of Barley Engineers March 7, 2018 Topics Covered Dark Beers What are they? How do we measure them? How we get them? Differences?

More information

SIBA Independent Cask Beer Awards

SIBA Independent Cask Beer Awards SIBA Independent Cask Beer Awards Categories and Guideline Definitions 2018 The classes are as follows: British Dark Beers up to 4.4% British Dark Beers 4.5 to 6.4% British Bitter (up to 4.4%) British

More information

Holiday Beers Chuck West

Holiday Beers Chuck West Holiday Beers Chuck West History: The term Winter Warmer comes from the British brewing tradition. Some brewers would produce a winter beer that was stronger than their regular beer, with fuller flavor

More information

THE PIZZAS. Pizzas available: Wed 3-7pm, Thurs-Fri 3-9pm, Sat 12-9pm, Sun 12-7pm. Gluten Free bases and Vegan options available

THE PIZZAS. Pizzas available: Wed 3-7pm, Thurs-Fri 3-9pm, Sat 12-9pm, Sun 12-7pm. Gluten Free bases and Vegan options available THE MENU THE PIZZAS Pizzas available: Wed 3-7pm, Thurs-Fri 3-9pm, Sat 12-9pm, Sun 12-7pm Gluten Free bases and Vegan options available Margherita - $15 Mozzarella, bocconcini, herbs and fresh basil on

More information

ABCS OF WINE TASTING 4s Tasting Method

ABCS OF WINE TASTING 4s Tasting Method ABCS OF WINE TASTING 4s Tasting Method 4S Step SEE Tilt the glass at 45 degree angle against a white background. SNIFF Swirl, then put your nose inside the rim of the glass and take 2-3 sharp sniffs. SIP

More information

Make It Fresh with Wet Hops By Clare Speichinger

Make It Fresh with Wet Hops By Clare Speichinger Make It Fresh with Wet Hops By Clare Speichinger Hops usually come to maturity in August and September in Sonoma County so be sure to plan for the harvest and wet hop brews! When to harvest? Use the David

More information

16th SCOTTISH BEER FESTIVAL O C T O B E R SCOTTISH BREWING

16th SCOTTISH BEER FESTIVAL O C T O B E R SCOTTISH BREWING 16th SCOTTISH BEER FESTIVAL O C T O B E R 20 18 SHOWCASING THE BEST OF SCOTTISH BREWING Proudly brewed in Scotland. To celebrate Aldi s 16th Beer Festival, we re showcasing 7 Scottish breweries, each with

More information

European Beer Star Category Description. Category Description 2018 Page 1

European Beer Star Category Description. Category Description 2018 Page 1 European Beer Star 2018 Category Category 2018 Page 1 Categories 2018 01 German-Style Leichtbier 02 German-Style Pilsner 03 Bohemian-Style Pilsner 04 German-Style Märzen 05 German-Style Festbier 06 German-Style

More information

Dryhopping Effectively

Dryhopping Effectively Dryhopping Effectively 2017 NHC Minneapolis St. Paul Blaze Ruud- Key Accounts Manager HOP ANATOMY Lupulin Alpha Acids 2-20% Beta Acids 2-20% Hop Oils 0.5-4% Lipids 1-5% Leaf/Bract Polyphenols & Tannins

More information

AN IMPORTANT DATE FOR YOUR DIARY Newark RUFC 1st Beer Festival

AN IMPORTANT DATE FOR YOUR DIARY Newark RUFC 1st Beer Festival AN IMPORTANT DATE FOR YOUR DIARY Newark RUFC 1st Beer Festival Only days remaining before the start of our 1 st Rugby Club beer festival. We have chosen most of the beers which you can see below, Live

More information

Oliver Ales History. -Dark Horse: Dark Horse is a classic English dark mild ale. It is modestly bittered, light bodied, with a pleasing malt presence.

Oliver Ales History. -Dark Horse: Dark Horse is a classic English dark mild ale. It is modestly bittered, light bodied, with a pleasing malt presence. Oliver Ales History Oliver Ales is the oldest continuously operating brewery in Baltimore. It was founded in 1993 and is continued today by our brew-master Steve Jones. Steve came here from Coventry England

More information

CRAFT BEER TASTING NOTES

CRAFT BEER TASTING NOTES CRAFT BEER TASTING NOTES PILSNER A Craft Pilsner with a balanced hop aroma and crisp bitter finish. ALCOHOL: 5.2 Vol% P I L S N E R BITTER UNITS: 32 IBU COLOUR: Light Blonde. MALT: Carefully selected speciality

More information

Lithuanian Beer Limited

Lithuanian Beer Limited LITHUANIAN BEER LTD Lithuanian Beer Limited Lithuanian Beer Limited was founded in 2002. We started with importing a carefully selected beer brands from Lithuania. Later, due to the huge demand, the product

More information

Identifying Wine Sensory Attributes. Dr. Renee Threlfall Research Scientist University of Arkansas

Identifying Wine Sensory Attributes. Dr. Renee Threlfall Research Scientist University of Arkansas Identifying Wine Sensory Attributes Dr. Renee Threlfall Research Scientist University of Arkansas Physiology of Sensory Human Senses Vision Touch Olfaction Trigeminal factors Taste Hearing Vision and Sensory

More information

The malting process Kilned vs. roasted Specialty grains and steeping Malt extract production

The malting process Kilned vs. roasted Specialty grains and steeping Malt extract production Slide Set 4 The malting process Kilned vs. roasted Specialty grains and steeping Malt extract production Grains Used in Beer Making The most commonly used grain for beer is barley Barley retains its husk

More information

Festival Guide. Ross Rowing Club Rope Walk Ross on Wye Herefordshire HR9 7BU.

Festival Guide. Ross Rowing Club Rope Walk Ross on Wye Herefordshire HR9 7BU. Festival Guide Ross Rowing Club Rope Walk Ross on Wye Herefordshire HR9 7BU www.rowbcf.org Why not join us: www.rossonwyelions.org www.rossrotary.com www.bespokebrewery.co.uk 1. SAVED BY THE BELL, 3.8%.

More information

CASK ALES. *Source: Cask Report

CASK ALES. *Source: Cask Report CASK ALES A Cask Ale is Britain s national drink and a unique beer style that is unequalled anywhere else in the world. Its share of the total beer market is the highest for a decade and is enjoying a

More information

North American Brewers Association Style Guide

North American Brewers Association Style Guide North American Brewers Association Style Guide For 2018 North American Brewers Association Style Guide for2018 These style guidelines are based on the classic, historical and wellestablished styles of

More information

Hanover Beer Festival 2016

Hanover Beer Festival 2016 Pales Hanover Beer Festival 2016 1. Franklins (Bexhill) Pavilion 35-3.5% A 1930 s style brew with a modern twist, this was first made for the De La Warr Pavilion s 80 th birthday. Expect a smooth pale

More information

BANDSTAND BEER FESTIVAL 2011 ALE LIST AND TASTING NOTES

BANDSTAND BEER FESTIVAL 2011 ALE LIST AND TASTING NOTES 4.4 An Teallach Kildonan Golden ale with plenty of fruit and a good smack of bitterness. 3.9 Belhaven Belhaven 80/- Classic red, rich and smooth. 4.1 Brewdog Trashy Blonde A golden ale balanced by the

More information

Beer styles. Meiningers International Craft Beer Award 2017

Beer styles. Meiningers International Craft Beer Award 2017 Beer styles Meiningers International Craft Beer Award 2017 1 Categories The MEININGERS INTERNATIONAL CRAFT BEER AWARD (CBA) 2017 is awarded to beers in various categories. First, the beers are classified

More information

Beer Styles: Amber and Dark Lagers. Andy Hejl

Beer Styles: Amber and Dark Lagers. Andy Hejl Beer Styles: Amber and Dark Lagers Andy Hejl 3. European Amber Lager Appearance: Usually amber (gold to copper) Malt: Malt focused styles, with toasted, Vienna/Munich characters. Caramel is inappropriate

More information

USACM Cider Style Guidelines Version Fall 2018

USACM Cider Style Guidelines Version Fall 2018 Version 2.0 - Winter 2018 STANDARD STYLES Modern Ciders are made primarily from culinary/table apples. Compared to other Standard styles, these ciders are generally lower in tannins, higher in acidity,

More information

"Alternative grain beer" is an award category in the MEININGER S INTERNATIONAL CRAFT BEER AWARD

Alternative grain beer is an award category in the MEININGER S INTERNATIONAL CRAFT BEER AWARD MEININGER'S INTERNATIONAL CRAFT BEER AWARD (MICBA) 2018 awards beers in various categories. When registering, select - different beer styles - or one of the following 6 categories. I. Different beer styles

More information

MCB MEETING LOUGHBOROUGH (JAN 2013) Note: information in brackets from the brewer. MEMBERS INITIALS: SS, SJ, JF, RP

MCB MEETING LOUGHBOROUGH (JAN 2013) Note: information in brackets from the brewer. MEMBERS INITIALS: SS, SJ, JF, RP MCB MEETING LOUGHBOROUGH (JAN 2013) Note: information in brackets from the brewer. GROUP: D MEMBERS INITIALS: SS, SJ, JF, RP Aroma Score out of 10 5 Flavour Score out of 20 12 Total 21 COMMENTS (Bitter)

More information

EAST BRISTOL BREWERY TRAIL SAT 30TH APRIL-SUN 1ST MAY 11AM-8PM

EAST BRISTOL BREWERY TRAIL SAT 30TH APRIL-SUN 1ST MAY 11AM-8PM EAST BRISTOL BREWERY TRAIL SAT 30TH APRIL-SUN 1ST MAY 11AM-8PM WELCOME TO DAWKINS ALES MAILING LIST Join us online Scan QR or visit web Welcome Come and have a gander at our new Easton site which will

More information

DRINKS MENU MINERALS & BEERS

DRINKS MENU MINERALS & BEERS DRINKS MENU MINERALS & BEERS Water Flavoured Water 33cl - 1.00 Highland Spring Still 33cl - 1.50 Highland Spring Sparkling 33cl - 1.50 Highland Spring Still 75cl - 3.00 Highland Spring Sparkling 75cl -

More information

UNDERSTANDING PROFESSIONAL WINE SALES & SERVICE Class 1 Worksheet

UNDERSTANDING PROFESSIONAL WINE SALES & SERVICE Class 1 Worksheet Class 1 Worksheet 1. White wine should be served between and degrees Fahrenheit. 2. One of consumers biggest pet peeves is being served white wines too and red wines too. 3. If a wine is too cold to the

More information

CRAFT BEER GLASSES TASTING APPROVED!

CRAFT BEER GLASSES TASTING APPROVED! CRAFT BEER GLASSES TASTING APPROVED! For their functional and innovative product design the Spiegelau Craft Beer Glasses have been awarded the renowned Red Dot Award and the IDEA Gold in 2015. The glasses

More information

Chili & Beer SOCIETY OF BARLEY ENGINEERS SAN DIFUEGO

Chili & Beer SOCIETY OF BARLEY ENGINEERS SAN DIFUEGO Chili & Beer SOCIETY OF BARLEY ENGINEERS SAN DIFUEGO What we know to be FACT The Placenta of the pepper contains glands which secrete capsaicin. Capsaicin aka capsaicinoids is an oil compound the triggers

More information

THE PIZZAS. 4 Cheese - $15 Mozzarella, parmesan, bocconcini and goat s cheese on garlic base

THE PIZZAS. 4 Cheese - $15 Mozzarella, parmesan, bocconcini and goat s cheese on garlic base THE PIZZAS Pizzas available: Wed 3-7pm, Thurs-Fri 3-9pm, Sat 12-9pm, Sun 12-5pm Gluten Free bases available Please Note: Possible delays on pizzas during busy times 4 Cheese - $15 Mozzarella, parmesan,

More information

Introduction. Methods

Introduction. Methods Introduction Many unique strains of Belgian- style ale yeast are available through commercial yeast suppliers. Many are mainstays in the product lineup and some are limited, seasonal offerings. With so

More information

Barleywine. Showcasing the Skill of the Artful Brewmaster

Barleywine. Showcasing the Skill of the Artful Brewmaster Barleywine Showcasing the Skill of the Artful Brewmaster Lyne Noella, Society of Barley Engineers Member Homebrewing website: HummingBrew.com February 2015 Barleywine What is Barleywine? The History of

More information

SRM: 9.0 AVAILABILITY:

SRM: 9.0 AVAILABILITY: Magic Hat #9 A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, not-quite pale

More information

20 & 21 July Andwell Brewery. Ascot Ales

20 & 21 July Andwell Brewery. Ascot Ales 20 & 21 July 2018 Andwell Brewery Gold Muddler (3.9%) King John Resolute Named after a fishing fly used for luring trout, this blonde ale has a refreshing palate due to the use of high quality pale ale

More information

IN PECCATUM CRAFT BEER

IN PECCATUM CRAFT BEER IN PECCATUM CRAFT BEER Polígono Industrial San Cibrao das Viñas, Calle 13, Nave 16 32901 San Cibrao das Viñas, Ourense (Spain) ABOUT US In Peccatum Craft Beer is born in 2013, under the commercial brand

More information

DARK BEER. Low Strength Amber to dark copper; must be below 2.5%.

DARK BEER. Low Strength Amber to dark copper; must be below 2.5%. DARK BEER Altbier Amber to copper coloured. Medium-low to medium malt aroma; fruitiness and hopping are low. Rich malt character, peppery, spicy hop character. Clean, crisp and flavourful with a dry finish.

More information

Certified Spirits Educators (CSE) Exam - Society of Wine Educators Comparative Spirits Tasting Exam Sample Answer Sheet.

Certified Spirits Educators (CSE) Exam - Society of Wine Educators Comparative Spirits Tasting Exam Sample Answer Sheet. Certified Spirits Educators (CSE) Exam - Society of Wine Educators Comparative Spirits Tasting Exam Sample Answer Sheet Candidate Name: Instructions: In the glasses labeled as numbers 1 3, you have been

More information

MASHING IN MIGHIGAN 2014: KOSMICKI SPILLS THE SECRETS

MASHING IN MIGHIGAN 2014: KOSMICKI SPILLS THE SECRETS MASHING IN MIGHIGAN 2014: KOSMICKI SPILLS THE SECRETS BETTER INGREDIENTS MAKE BETTER BEER Water Lake Michigan water Tastes great! Very consistent Good mineral count Use food-grade lactic acid to lower

More information

Samuel Adams Boston Lager Flavor: Full bodied and complex. Caramel sweetness balanced with distinct citrus and piney notes. A strong, smooth finish

Samuel Adams Boston Lager Flavor: Full bodied and complex. Caramel sweetness balanced with distinct citrus and piney notes. A strong, smooth finish Samuel Adams Boston Lager Flavor: Full bodied and complex. Caramel sweetness balanced with distinct citrus and piney notes. A strong, smooth finish and mouth feel. Color: A deep amber to golden, 11 SRM

More information

Press Release GIN MEETS BEER AND THE RESULT IS THE GROUND-BREAKING EXMOOR GOLD GIN FROM WICKED WOLF

Press Release GIN MEETS BEER AND THE RESULT IS THE GROUND-BREAKING EXMOOR GOLD GIN FROM WICKED WOLF Press Release GIN MEETS BEER AND THE RESULT IS THE GROUND-BREAKING EXMOOR GOLD GIN FROM WICKED WOLF Exmoor Ales was the first brewery to produce a golden ale with Exmoor Gold back in the 1980s, while Wicked

More information

American Amber & Pale Ale

American Amber & Pale Ale American Amber & Pale Ale Name & Number Type ab Floc. Atten. Temp. Description 10th Anniversary Blend WP010 abs Medium 75-80% 65-70 Blend of WP001, WP002, WP004 & WP810. American Ale 1056 Wyeast ow/med

More information

1. Wine Seminar May 27 th 2012

1. Wine Seminar May 27 th 2012 1. Wine Seminar May 27 th 2012 Introduction 1 why do you want to enter in a competition A ] get feedback on your wine B]be judged against your peers C]get recognition for your wine making skills I am often

More information

The MacAllan Amber NZ Double (30ml) $19

The MacAllan Amber NZ Double (30ml) $19 At Te Rawa we are proud of our Scottish connection and we have selected some fine single malt whiskies from various parts of Scotland for your enjoyment. Highland Whiskies The MacAllan Amber NZ Double

More information

ABBAYE DE FOREST. Top-fermented beer, abbey type with in-bottle re-fermentation.

ABBAYE DE FOREST. Top-fermented beer, abbey type with in-bottle re-fermentation. ABBAY D FORST Top-fermented beer, abbey type with in-bottle re-fermentation. A subtly perfumed aroma precedes a slightly bitter taste. The Abbaye de Forest tickles the taste buds with fruity impressions

More information

GRIZZ AMERICAN AMBER GROWLER AMERICAN BROWN ALE KUNG FOO RICE LAGER TAXI PILSNER DESCRIPTION: Grin and Bear it

GRIZZ AMERICAN AMBER GROWLER AMERICAN BROWN ALE KUNG FOO RICE LAGER TAXI PILSNER DESCRIPTION: Grin and Bear it GRIZZ AMERICAN AMBER Grin and Bear it 5.7% ABV 30 IBUs Grizz is a full bodied amber ale showcasing fresh American hops from the Yakima Valley (Washington State). Grizz American Amber is made with more

More information

Bourbon Barrel Notes. So enjoy reading the notes below, and we will keep this updated with each barrel we release! CURRENT RELEASE

Bourbon Barrel Notes. So enjoy reading the notes below, and we will keep this updated with each barrel we release! CURRENT RELEASE Bourbon Barrel Notes One of the most common questions I get asked is What other bourbons does yours taste like, and how long are you planning to age it? And my most common answer to that is, Give me 5-10

More information

BJCP Prep-8. Descriptor Definitions (Mark all that apply)

BJCP Prep-8. Descriptor Definitions (Mark all that apply) 7 BJCP Prep-8 Descriptor Definitions (Mark all that apply) Υ Acetaldehyde Green apple-like aroma and flavor Υ Alcoholic The aroma, flavor, and warming effect of ethanol and higher alcohols. Υ Astringent

More information

Overview. Welcome to the beverage study guide -Beer

Overview. Welcome to the beverage study guide -Beer Overview Here at Handcrafted Restaurants, our passion for providing an exciting, unique, handcrafted Hawaiian experience extends beyond the kitchen to our beverage program. Our goal is to provide our guests

More information

SECTION 1 (BJCP/ETHICS/JUDGING PROCESS)

SECTION 1 (BJCP/ETHICS/JUDGING PROCESS) PARTICIPANT CODE: 1012-MAPI- SECTION 1 (BJCP/ETHICS/JUDGING PROCESS) Part 1: BJCP This part of Section 1 is worth 5 of the 100 points possible on the essay portion. List three primary purposes of the BJCP

More information

Practical Applications

Practical Applications Practical Applications Applying Brewing Better Beer Brewing Better Beer released in April 2011 Now in second printing What did readers find new and interesting? A case study of making two beers Both use

More information

2016 TRADITIONAL FESTIVE BEERS

2016 TRADITIONAL FESTIVE BEERS OAKHAM FRIGHTENINGLY FROSTY 4.4% Stunning golden coloured beer that is very well balanced with a sweet fruity hop tang,tropical fruit flavours and a pleasant hoppy finish. GOLDEN Tue 29 NOV ABBEYDALE SLAY

More information

Specialty IPA (BJCP Cat. 21B) Presented by Ryan Reschan

Specialty IPA (BJCP Cat. 21B) Presented by Ryan Reschan Specialty IPA (BJCP Cat. 21B) Presented by Ryan Reschan Past to Present BJCP Special IPA Description Specialty IPA isn t a distinct style, but is more appropriately thought of as a competition entry category.

More information

A RANGE OF BOUTIQUE BEERS FROM AROUND THE GLOBE

A RANGE OF BOUTIQUE BEERS FROM AROUND THE GLOBE A RANGE OF BOUTIQUE BEERS FROM AROUND THE GLOBE Bottled Ciders Blind Pig Cider Bourbon 5.00 and Blueberry 5.5% Here s a full bodied tipple that mixes rich bourbon flavour with subtle blueberry notes in

More information

United States Association of Cider Makers: Cider Style Guide

United States Association of Cider Makers: Cider Style Guide Standard Styles Modern Ciders are made primarily from culinary/table apples. Compared to other Standard styles, these ciders are generally lower in tannins and higher in acidity. Aroma/Flavor- Sweet or

More information

PREMIUM RED ALE ECHIGO KOSHIHIKARI ECHIGO ECHIGO STOUT

PREMIUM RED ALE ECHIGO KOSHIHIKARI ECHIGO ECHIGO STOUT PREMIUM RED ALE ECHIGO Region: NIIGATA, JAPAN Beer Type: Red Ale Ingredients: Malt (kilned Malt & others) Hops (Amarillo) PREMIUM ECHIGO RED ALE Item# 1285, 12/330ML This premium ale, characterized by

More information

Snake River Brewing. Jackson Hole, Wyo. Est. 1994

Snake River Brewing. Jackson Hole, Wyo. Est. 1994 2X R A EWERY OF T L BR HE AL YE S JA CK SON I HOLE, W YO NG onarch Pilsner This classic German-style pilsner is made with 100% Weyermann pilsner malt and a blend of imported Hallertau ittlefruh and Perle

More information

MR. PICKWICK S SPECIAL SCOTTISH WHISKY. Selection. Please ask our bar crew for more details. Version 11 / 16

MR. PICKWICK S SPECIAL SCOTTISH WHISKY. Selection. Please ask our bar crew for more details. Version 11 / 16 MR. PICKWICK S SPECIAL SCOTTISH WHISKY Selection Please ask our bar crew for more details. Version 11 / 16 1 MONKEY SHOULDER BLENDED MALT SCOTCH WHISKY William Grant & Sons Distillery C/o The Glenfiddich

More information

beautifully balanced a touch

beautifully balanced a touch core range THE benromach story The truth of the matter is that Benromach expresses the original, classic character of Speyside: its character exudes a luscious, light touch of smoke. beautifully balanced

More information

NOV DEC 2016 CHRISTMAS CRACKERS!

NOV DEC 2016 CHRISTMAS CRACKERS! NOV DEC 2016 CHRISTMAS CRACKERS! 0121 428 6850 sales@swallow.uk.com www.swallow.uk.com NOV/DEC 2016 * www.todays.co.uk NOV/DEC 2016 BEST OF THE BREWS NATIONAL BREWS SOUTH WEST REGIONAL BREWS Amber Malty,

More information

Raw barley is steeped in 5-15 C water for a few days and then allowed to dry during which it begins to germinate. Fig 1. Barley

Raw barley is steeped in 5-15 C water for a few days and then allowed to dry during which it begins to germinate. Fig 1. Barley How to brew your own beer Presented by the South Yeasters Home Brewers Club www.southyeasters.co.za (Sources: The Beer Drinkers Handbook by Kevin Trayner How to Brew by John Palmer) Introduction Beer has

More information

Four Brewers, S2E5 Notes

Four Brewers, S2E5 Notes SUNDAY, FEBRUARY 1, 2015 AT 12:29 PM Four Brewers, S2E5 Notes On location at El Segundo Brewing Co. First IPA of the session Special guest Thomas Kelley First Beer: Citra Rob s homebrew recipe did not

More information

Hop Substitution Chart

Hop Substitution Chart Substitution Chart The purpose of this chart is to help you find the right variety of hops for your beer, either by beer style or alpha acid %. In Name Alpha Admiral 13.5% to 16% Characteristics Ale U.K.

More information

Adam Chapman has imparted his experience and knowledge to earn Sirromet Winery over 630 national and international wine awards.

Adam Chapman has imparted his experience and knowledge to earn Sirromet Winery over 630 national and international wine awards. MAGNUM WINEMAKER #3 Adam Chapman has imparted his experience and knowledge to earn Sirromet Winery over 630 national and international wine awards. Chief winemaker Adam Chapman s career spans more than

More information

21A. American IPA. BJCP Beer Style Guidelines 2015 Edition 37

21A. American IPA. BJCP Beer Style Guidelines 2015 Edition 37 Mouthfeel: Full to very full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). Gentle smooth warmth from alcohol should be present and noticeable,

More information

BREWERS ASSOCIATION PRESENTS 2017 GREAT AMERICAN BEER FESTIVAL COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS

BREWERS ASSOCIATION PRESENTS 2017 GREAT AMERICAN BEER FESTIVAL COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS BREWERS ASSOCIATION PRESENTS 2017 GREAT AMERICAN BEER FESTIVAL COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Number and Name, Subcategory: Name and Letter... Page HYBRID/MIXED LAGERS

More information

New-England Style IPAs. District Northwest May 5 th and 6 th, 2017 Hood River, Oregon

New-England Style IPAs. District Northwest May 5 th and 6 th, 2017 Hood River, Oregon New-England Style IPAs Hood River, Oregon Great Notion Brewing I m James Dugan. Co-owner and brewer of Great Notion Brewing. We focus on hazy IPA s, barrel aged sours, and culinary inspired stouts. Speaking

More information

Guide To Malt Extract, Specialty Grains And Other Adjuncts

Guide To Malt Extract, Specialty Grains And Other Adjuncts Guide To Malt Extract, Specialty Grains And Other Adjuncts Legal Notice No part of this ebook may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying,

More information

Minutes of MCB meeting held at The Western, Leicester on Saturday 3 rd November 2012.

Minutes of MCB meeting held at The Western, Leicester on Saturday 3 rd November 2012. Present: Minutes of MCB meeting held at The Western, Leicester on Saturday 3 rd November 2012. RA & MA, JA (first meeting), RJC (chair), PF, AG, SH, SJ, TL, RP, AQ, SR, I R-B, JS & JS, SS. Apologies: GC

More information

KEY DATES INFORMATION FOR ENTRANTS. Proudly supported by Malt Shed Wangaratta and My Slice of Life

KEY DATES INFORMATION FOR ENTRANTS. Proudly supported by Malt Shed Wangaratta and My Slice of Life INFORMATION FOR ENTRANTS Step 1 Step 2 Step 3 Step 4 Step 5 CATEGORIES Read the information and associated competition rules Consider attending our series of how to brew and information nights check out

More information

Four Brewers, S2E14 Notes

Four Brewers, S2E14 Notes SUNDAY, APRIL 5, 2015 AT 9:01 AM Four Brewers, S2E14 Notes Saison Showdown Public link to 4B scores spreadsheet: https://docs.google.com/spreadsheets/d/1ocrqlumn5- Yxrmm07tAikdkNjXFnVe0au7xEdfgjkRs/edit?usp=sharing

More information

Experimental Collection

Experimental Collection Experimental Collection 2006 Releases Release 1: The Inaugural Release In 2006, Buffalo Trace released its first three barrels of experimental whiskey. Each of the barrels had unique characteristics. French

More information

Different styles of beer require Different glasses to unfold their flavours!

Different styles of beer require Different glasses to unfold their flavours! CrafT Beer GLaSSeS Different styles of beer require Different glasses to unfold their flavours! every style of beer has its own balance of characteristics. besides knowledge on the ingredients and procedures

More information

Provided by Quality Wine and Ale Supply with permission from White Labs Recipes Ale Category

Provided by Quality Wine and Ale Supply with permission from White Labs Recipes Ale Category Abigail Adams Amber Ale Recipe supplied by: Tod Mot, Quincy Ships Brewing Co, Quincy, Mass This recipe won the Gold medal in the Irish-style Red Ale category at the 2001 Great American Beer Festival. Recipe

More information

February Encore!, Italy 2013

February Encore!, Italy 2013 Encore!, Italy 2013 I don t know how many opera fans we have in the Explorers Club, but you will want to stand and cheer for more after tasting this rich red wine which is made from Sangiovese and Merlot

More information

Historical Beers. Grant Fraley

Historical Beers. Grant Fraley Historical Beers Grant Fraley Grant Fraley Studied in the Pacific Northwest Masters from SDSU Lived in Muenster, Germany and Villach, Austria Co-Founded ChuckAlek Independent Brewers in 2013 Timeline 800

More information

2018 WORLD BEER CUP COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS

2018 WORLD BEER CUP COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS 2018 WORLD BEER CUP COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter... Page HYBRID/MIXED LAGERS OR ALES...1 1. American-Style Wheat Beer...1

More information

KINGSTONE PRESS L NES !SEPTEMBER OCTOBER 2014 HEAD BUY ANY 4 CASES GET ONE CASE OF APPLE FREE ml bottles - 3 flavours WILD BERRY

KINGSTONE PRESS L NES !SEPTEMBER OCTOBER 2014 HEAD BUY ANY 4 CASES GET ONE CASE OF APPLE FREE ml bottles - 3 flavours WILD BERRY (Soft Drinks, Beer & Cider Wholesalers Ltd) T 0121 428 6850 F 0121 428 6858 sales@swallow.uk.com www.swallow.uk.com HEAD!SEPTEMBER OCTOBER 2014 L NES KINGSTONE PRESS 500ml bottles - 3 flavours BUY ANY

More information